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Objective
Students will identify the 4 main types of macromolecules and know how the body rearranges them to help maintain homeostasis.
Carbohydrates
Simple large molecules made of linking sugars like glucose, fructose, and galactose. All sugars end in -ose
Carbohydrates
Depending on how the single sugars are linked different molecules can be formed.
Carbohydrates
Starch - cellulose from plants Provides structure for the plant
Carbohydrates
Your body uses these for energy because the bonds between sugars are easy to break.
Carbohydrates
Unnatural sugars like HFC and corn syrup are not broken down as easily by the body and often interfere with homeostasis.
Proteins
Are made of amino acids. The order and number of amino acids determine the proteins shape and function.
Proteins
The order and number of amino acids in a protein is determined by your DNA through a process called transcription and translation.
Proteins
Are essential to survival Make up parts of cell membranes. Help cells communicate with each other. Make up antibodies which are a part of your immune system.
Proteins
Make enzymes to speed up chemical processes like digestion. Help the process of transcription and translation. Make some types of hormones.
Proteins
Help the body to move. Help store and transport materials in the cell.
Proteins
The protein you eat is broken down into the amino acids to build more proteins, converted to glucose or lipids, or parts are converted into urea or ammonia (urine).
Macromolecule Video