This is the perfect treat for you when you want to keep warm on a cold and rainy weatherServes

4 to 5 Prep Time 10 minutes Total Cooking Time 30 minutes 1 teaspoon vegetable oil 4 cloves garlic, crushed, peeled, and chopped1 small white onion, peeled and chopped 1/2 kilo ground beef 1 teaspoon table salt dash of ground pepper 6 cups water 3 small potatoes, peeled and diced 4 bunches pechay or native bokchoy, rinsed and roughly chopped 1 to 2 tablespoons patis or fish sauce 1 2 3 4 5 6 7 8 9 In a soup pot, heat the oil and saut the garlic until lightly browned. Add the onions and saut until transparent. Add the ground beef and saut until browned. Make sure to break the meat so it cooks into small bits. Season the ground beef mixture and cover the soup pot. Lower the heat to medium-low and simmer for 5 to 10 minutes or until the meat is cooked through and the extra liquid is reduced. Add water and let the soup simmer for 10 minutes. Add the potatoes and let it boil for 5 minutes. Drop in the pechay and turn off the heat. Add 1 tablespoon of fish sauce then mix the soup well. Adjust the saltiness to taste with the remaining patis. Serve hot.