Interview questions 1. In general, what do you think is the importance of solid waste management to the Filipinos? 2.

Whats your background regarding waste management? 3. What is your opinion with regards to the waste separation bins in a food establishment (cafeteria, food court, fast food, etc.)? Do you think its effective? 4. What do you think are the problems nowadays when it comes to segregating waste in food establishments? 5. Why do you think people find it hard to segregate waste especially in food establishments? 6. What strategies do you have or what strategies will you suggest for waste segregation especially in food establishments? 7. What attitude or behavior does one person need to manage waste effectively in food establishments? 8. People chose not to segregate wastes as they think its a time consuming task. What are your thoughts about this? 9. Do you have an idea or suggestions for segregating waste more efficiently? 10. Do you like the idea of having a waste receptacle that has only one spout or opening and it segregates the waste itself? ) Automated Segregation by using simple machines only) Do you think it will be effective?

11. What suggestions do you have for improving the waste management in food establishments? 12. From your observations of the current waste management process particularly waste segregation in food establishments, what changes do you think could be made to make it a better or more effective process? 13. Are there any additional information regarding waste management or comments you would like to add?