9.

Post-Harvest treatments
9.1 Special Uses

CaFmµtakarRbtibtþikarénkarevcx©
b;dYcCa karsMGat
kareRCIserIsehIynigkarevc
x©b;plitplRtUv)anbriyayenAPaKTI&E
pñkcab;BIenH.
dMNaMxøHEdldaMtamrdUvkalehIyni
g
karsþúkTuknUvvtßúEdlmanryHeBlyU
r rWk¾plitplEdlrlYyeRcIn
ehIycMgaypøÚvdwkCBa¢Ún
eTAkan;TIpSavijenaHq¶ay
ehIytMrUvkark¾kan;EteFIVeGayya:b
;eLIg² nigkar)at;bg;mYycMnYn.

viFIsaRsþenHGaceRbIR)as;muneBle
vcx©b; kMLúgeBlevcx©b; rW
eRkayeBlevcx©b;
ehIybEnßmcMeBaHkarvas;sÞg;Fmµt
adUcCa
karRKb;RKg;sItuNðPaBehIynigsMeNI
mEdlCaktþa
cMbgedIm,Ikat;bnßykar)at;bg;enAk
ñúgplitplRss;TaMgGs;.
9.2 Curing (karBüa)al rW karEfrkSa)
Bakü “ Curing ”

KWRtUYv)aneKeRbIR)as;eTAelIkarva
s;EvgénkareRbobeFobsarFatu
emSAEdlsMxan;CageKdUcCa
rwsdMNaMehIynigxÞwmsMrab;Tuke
Gay)anyUr. viFIsaRsþénkarEf
rkSadMNaMeTaHbICamanPaBxus;Kñ
aBIkareRbIviFIsaRsþenaHeTAelIxÞw
mk¾eday.
9.2.1 Root Crop Curing

karEfrkSabJsnigemImdMNaMenAkEn
øgEdlxUcsMbkkan;EtxøaMg
EdleFIVeGaydUredImvij
edayPñak;garRbqaMgkar)at;CatiTwk
ehIynigCMgWEdlbgáredayemeraKeF
VIeGayxUcesrIragÁ. dM
NaMsMxan;²Edlqab;EfrkSaKWdMLÚg
CVa
b:uEnþkarEfrkSaKWCH\TiBlpgEdrkñú
grWsdMNaMenAdMbn;RtU BicxøH.
eTaHbICamankarERbRbYlBIdMNaM
mYyeTAdMNaMmYyk¾eday
l½kçNÐxageRkamenHeKRtUv
EtTTUlyk ³
- rWsehIynigemImRtUvTukenAsIt
uNðPaBsmrmü
- RtUvrkSasMeNImbriyakas
b:uEnþmineGaymanTwkenAelIr
Ws rWwk¾emImeT BIeRBaH
Es,kfµIgaynigrgrbUsenAeBlvaxü
l;ekþA.
- karbeBa
¢jxül;xøHKWcaM)ac;sMrab;karl
Utlas;sMbkfµI
b:uEnþebIxül;ecjcUleRcIn
EBkbriyakasnigs¶ÜtbNþaleGays
ItuNðPaBFøak;cuH.
- RtYvrkSasItuNðPaB
RbsinebIsItuNðPaBFøak;cuH.
cMhayTwknigekIteLIgelIépÞén
 rwsnigemImehIyeFVIeGay)ak;et
rImaneLIg.
taragl½kçNÐsársMrab;ciBa©
wmrWsnigemIm

RbePTd sItuNðP sMeNIm Curing

Time(day)
MNaM aB
Irish Potato 13-17 Above 85 7-15
Sweet Potato 27-33 Above 90 5-7
Yam 32-40 Above 90 1-4
Taro (dasheen) 30-35 Above 95 4-7
Cassava 30-35 Above 80 4-7

BIeRBaHEtedImnigrwspþl;eGayman
karxUcxatvisalPaBxøHenAkñúgGML
úgeBl RbmUlpl
ehIynigkarkMedAPøamenaH
sarFatuciBa©wmk¾enAmand¾Edl.
TaMgenHGacTukeday mankMNt;
sItuNðPaB
EdlkMNt;eGaymanxül;ecjcUl nig
manBnøWRKb;RKabn;sMrab;tM eLIg
énsarFatuciBa©wm.
enAeBlxøHxül;vaGackøayCabNþale
GayesIm BIeRBaHEtplit
plFmµtamanTwk
dUcCaemImmanel,OnrMhYtx<s;eFVI
eGayvaxUYcxat.
lkç½NÐén IrishPotato
sþúkTukBitR)akdb:uEnþTaMenaHdU
cRkumrwsEdlCaTUeTAedayEp¥kelIe
KalkarN_ Tinñn½yénkarBiesaFn_.
GayukalénkarsþúkTuk Sweet Potato
ehIynig aroid dUcCa Taro, Cocoyam KW
FmµtamanryHeBlxøIlµm
BIeRBaHPaBgayxUcekIteLIgenAeRka
yeBlRbmUlpl. Cassava
KWCaemImmYyEdlépÞxagkñúgrbs;v
a gayrlYy.
9.2.2.
dMeNaHRsayénkarsMgYtxÞim)a
raMg
viFIénkarsMgYtxÞim)araMg
edaykardwkCBa¢ÚnTukxageRkA
bnÞab;BIkarRbmUlplrUc. vaKW
CaviFIbgáarénkarsMgYtsMbkxageRk
A. eRkayBIRbmUlplehIy
sMgYtkñúglk½çNekþAeFIVeGay
mankarfycuHcMnYnemIm
enAk椣gcMkarsMrab;Tuk BIr rW
bIéf¶bnÞab; rhUtdl; green top sMbkeRkA
s¶Üt ehIyemImk¾s¶ÜtEdr.
enAeRkamlkç½NÐesIm
xÞim)araMgcaM)ac;RtUvEtsMgUt
dak;enAelIeFñIr rW dak;enAelIfas.
The curing of onions is necessary because :
- krTgxÞim)araMggayeFVIeGayx
Uc nig
cuHGn;RbsinebIvaenAmanTwks
l;BiessenAeBlvamansMbkBN’ex
ov kat;enAeBl muneBlRbmUlpl.
- karsMgYtsMbkxÞim)araMg
GaceFVIeGayCatiTwk)at;bg;.
- dMNaMEdl)anxUcxatenAeBlRb

mUlplKW
bNþalmkBIrlYydUcenHeKRtUvs
MgYteGayrh½s.
viFIsaRsþenHpþl;nUvkMedA nig
sMeNImEdlcaM)ac;sMrab;CYykñú
gkarEfrkSaEpñkxageRkA
éndMNaMmineGayxUcxat
RbsinebIeyIgeFIVvaeGay)anRtwmRtU
venaH.
vaGacERbRbYlcMeBaHdMNaMykemI
mepSg (
kardaMeLIgvijéndMLÚgEdl)anrkSaTu
k)anl¥ ³
eKalkarN_cMbg²xøHRtUv)at; bg;.
Commonwealth Secretarial, London ).
karkat;søwkecjBIemImxÞim
KWminmanlk½çN³l¥cMeBaHGñkdaMR
Tg;RTaytUceT
BIeRBaHvakan;EteFVIeGayxÞimqab;r
lYy
RbsinebIemImminGacsMgYteGay)an
qab;rh½senAeRkamlkç½NÐl¥eT
enaH.
cMeBaHkardaMRTg;RTayFM
søwkKWRtUv)ankat;ecjmuneBlRbmU
lpl ehIykarsMgYt KWeK
EtgEteRbIR)as;kMedAsub,nimit
CamYynigkMlaMgxül;ecjcUl¬ma:sIunsM
gYt¦. cMeBaHGñkd a RTg;RTay
tUceKminRbIviFIsaRsþenHeT
BIeRBaHvacMNayeRcIn.
xÞimEdl)ansMgYtenAnigcMkar
KWGacrkSaTukrhUtdl;2ExeRkamlkç
½NÐsMRsb. cMeBaH
xÞimEdl)ansMgYtKWminRtUvykeTAr
kSaTukenAkEnøgdIesImenaHeT.
9.3. Inhibition of Sprouting
karduHBnøkéndMLÚgehIynigxÞim
)araMg
KWCabBaðamYYyenAkñúgFatuGaka
srbs;RbeTs
EdlBYkeKGacrkSaTukrhUtdl; 8Ex.
karrkSaTukry³eBlEvgGacmincaM)ac;
enAeBl Gakas
FatuekþA
EdlGñkdaMGacdaM)aneRcInCagdMN
aMmYyRbePTkñúgmYyqñaM.
viFIsaRsþ2Edlkat;bnßykarduHBnø
k
- kareRCIserIsryHeBlEdlvaminlUtl

as;. GñkpÁt;pÁg;RKab;BUC nig

vtßúFatuedIm
 Gacpþl;nUvBt’man
BIlkçNHénkarrkSaTukénRbePTpl
itplepSg² eRkamlkç½NÐ
kñúgRsuk.
- kareRbIR)as;sarFatuKImITb;sáat
;karduHBnøkrbs;dMLÚgnigxÞim
enAeBlrkSaTuk.
sarFatuKImIEdlmanmuxgarkñúg
karTb;sáat;xøHKWRtUv)aneKeR
bIeR)as;cMeBaHdMNaM
EdlkMBg;lUtlas; muneBlRbmUlpl
¬]TahrN_ ³ maleic hydrazide.

RbePTepSgeTotdUcCa tecnazane
(EdlmanTaMgsmasFatu suppressant

nig fungicidal) Edl)anlaybBa

¢ÚlKñaeGaym:t;
EdlGaceGaydMLÚgGacRsUb
cUl)an.
cMeBaHGñkdaMRTg;RTayFMehI
ynigkasþúkTuk
KWeKkMreRbIR)as;
 suppressants
b:uEnþBYkeKk¾GaceRbIbnÞab;BI
karBieRKaHeyabl;BIkmµkrCMnaj.
kMrwténkareRbIR)as;tic
KWvamanRbsiTPaBcMeBaHrWs
ehIynigemIm.