QUINOA GOURMET FIVE CONTINENTS

First International Cookbook, QUINOA GOURMET FIVE CONTINENTS at Madrid Fusion by Sierra Exportadora. The president of Sierra Exportadora, Alfonso Velazquez Toast thanked the organizers of Madrid Fusion, the president of the Spanish Academy of Gastronomy and Ibero-America, Rafael Anson and the 32 chefs who contributed to the success of Gourmet Quinoa recipes. This is the first international achievement Quinoa Fusion, and the dedicated work of the first chef of Peruvian cuisine in Madrid, Irina Herrera C and journalist - Argentina -chef, gastronomic, Alejandra Feldman who articulated merged and 34 recipes Export Sierra chefs.

This important achievement of Sierra Export is the international expression, which merges Quinoa cultures, flavors, species represented in 34 international chefs, presenting to the world the work of fusion of cultures of Latin America and Latin America.

Quinoa Gourmet Five Continents is represented by chefs: Joan Rocca, Martin Berastegui, Elena and Juan Mari Arzak, Hiroyoschi Ishida, Pedro Subijana, Andoni Luis Aduriz , Diego Guerrero, Andres Puerta Marino, Jordi Cruz, Paco Perez, Patrick Martin , Alessandro Dirienzo, Francis Paniego, Virgilio Martinez, Javier Florez, Flavio Solorzano, Alberto Fortes, Victor Gutierrez, Danny Kou, Chema Isidro, David Heras, Maura Caldas, Leonardo Rivera, Jose Rayas, Miguel Valdivieso, Brichetto Javier, Jorge Monti, Alessandro Diorienzo Paschoal Iuliani, Melanito Biyouha, Virginia Pezeli, Rodrigo de la Calle Concepcion Irina Herrera, and Diomedes Arango .