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The following are the varieties of vegetables that we carry, with their equivalent regional names.

Gourds Hindi Marat Gujara Telugu hi ti


Dudhi Karela Aanapakaya, Sorakaya Kakarakaaya

Tamil
Suraikai Pavakai

Bengali
Lau Karllo

Malayalam
Charanga,churayk ka Pavakka

Bottlegou Doodhi,lau Dudhi ki rd Bittergour Karela d


Karle

Petha,Kas Boodidigummidik Vellai Kohala Kohola Ashgourd hi Phal aya Pusinikai Snakegou Chachind Padaval Lingapotla, Potla Pudal Padval rd a i

Chalkuma Kumbalanga,Elav ra an

Chiching Padavalanga a
Peechinga

Ridgegou Turiya rd Eggplant Hindi


Baingan

Dodke

Turia

Beera kaya

Pirkkank Jhinga ai

Marathi Gujarati Telugu


Vangi Ringna Vankaya

Tamil

Bengali Malayalam
Vazhuthananga

Kathirikai Begun

Cantaloupe Hindi
Kharbooja

Gujarati
Kharbooja

Telugu Tamil
Kirnikayi Kirinipala

Bengali
Footi or Khormuj.

Malayalam
Thalkumbalam

Carrot Hindi
Gajjar

Gujarati
Gajar

Telugu
Gajjara Gadda

Tamil
Carrot

Bengali Malayalam
Gajar Carrot

Beans Hindi
Hyacinth Beans Val, Sem

Marathi Gujarati Telugu


Ghewda Papdi Govar

Tamil

Bengali
Rajashimbi

Malayalam Amara
Achinga

Chikkudu, Avarai, Anumulu Motchai Matti kayalu

Gawar Beans Guar-ki-phalli

Gavaar

Kothavara Jhar Sim

Cucumber Hindi
Kakdi, kheera

Marathi
Kaakdi

Gujarati
Kakadi

Telugu
Dosakaaya

Tamil

Bengali Malayalam
Vellarikka

Vellarikkai Sasha

Okra Hindi
Bhindi

Marathi
Bhendi

Gujarati
Bhinda

Telugu

Tamil

Bengali Malayalam

Bendakaaya Vendakkai Dherash Vendeka

Peppers

Hindi
Bell Simla Peppers Mirch

Marathi
Bhopli Mirchi, Dhobali

Gujarati Telugu

Tamil

Bengali Malayalam
Capsicum Pachamulag

Bengulooru Kodimilagai Mirchi Marchu Mirapakaya Pachamulagai Lanka

Hot Harimirch Mirchi Peppers

GREENS Amaranth Hindi


Chaulai sag,ram dana, lal sag

Gujarati
Thandaljo, Dadho

Telugu
Totakoora

Tamil

Bengali

Malayalam
Cheera

Thandukeerai Notya

Malabar Spinach Telugu

Tamil

Kannada Konkani
Basale soppu

Bengali

Marathi
Mayalu

arai keerai, Bachali kura siru keerai, Mulaikeerai, pasalai keerai.

Vaali

pui shaak

Red Sorrel Hindi


Ambad bhaji, Pitwa

Oriya
Nalite saga

Marathi Gujarati Telugu


Ambada Ambadi Gongoora

Tamil
Pulicha keerai

Bengali
Mestapat

Malayalam
Gongura Ela

Drumstick Hindi Marathi


Sajan ki Shevgyachya Shenga fali

Gujarati

Telugu

Tamil

Bengali Malayalam
Dnata Muringakka

Saragwaani Mulaga Murungakkai Shing kaya,Mulakada

Herbs & Spices Hindi Holy Basil Nigella


Tulsi Kalonji Dhania,

Gujarati
Sabje Kalonji Dhane, Dhana, Kothmir (herb) Jiru

Telugu Tamil
Thulasi Thulasi Karun jiragam

Bengali Malayalam
Babui tulsi, Trittavu,Sivatulasi Kalotulsi Kalonji Karun jiragam

Coriander Hara
dhania

Dhaniyalu Kothamalli Dhoney Kottamalli

Cumin

Jeera, Safaid jeera

Jeelakarra Jiragam

Jeerae

Jirakam

Sesame Fennel

Til, Gingelly Saunf

Mittho-tel, Tal Wariari Methro, Methini

Nuvvulu Sompu

Ellu, Yellu Til Soambu Mouri

Chitelu, Ellu Perumjeerakam Uluva

Fenugreek Methi

Menthulu Venthiyam Methi

English Names Agathi

Tamil Names Agathi , (Manjal Mullangi,

Carrot Amarnath Leaves Ash Gourd Brinjal Beet Root Broad Beans Basil Bitter Gourd Capsicum Cabbage Cauliflower

Kuru Kilangu) Mulai Keerai Kalyana Poosanikai Kathirikkai Beet Root Avarakkai Thulasi Pavakkai Kuda Milagai Muttai Kosu Cauliflower / Pazham) (Kumili Pazham, Arathi

Apple Celery Cluster Beans Colocasia Coriander Leaves Coconut Chow-chow Oma Illai Kothavarangai Seppankilangu Kothamalli Ilai Thengai Seemai Kathirikai

Cucumber Drumstick Fenugreek Leaves Fresh Mint Fresh Beans Green Peas Gogu Ladies Finger Lemon Fruit Mushroom Onions Plantain Stem Plantain Flower Potatoes Pumpkin Radish Raw Banana Ridge Gourd Snake Gourd Soya Beans Spinach Spring Onion Sundaikai Sweet Potato Tapioca Tomato Turnip

Vellarikka Murungakkai Vendhaya Ilai Pudina Ilai Fresh Beans Pattani Pulicha Keerai Vendakkai Yelumichampalam Kalan Vengayam Valai Thandu Valaipoo Urulaikilangu Poosanikkai Mullangi Valakkai Peerkangai Pudalangai Soya Mocha Pasalai Keerai Vengaya Thal Sundakkai Sarkari Valli Kilangu Maravalli Kilangu Thakkali Nookal

Yam (or) Elephant Yam

Senai Kilangu