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Coffee vanilla Stout

October 9, 2009
Category Stout
Subcategory Russian Imperial Stout
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 78 %
Total Grain/Extract 18.11 lbs.
Total Hops 1.5 oz.
Calories (12 fl. oz.) 373.6
Cost to Brew $51.56 (USD)
Cost per Bottle (12 fl. oz.) $0.97 (USD)

14 lbs. American 2-row info

.75 lbs. De-Bittered Black Malt (Mout Roost 1400) info

1 lbs. Chocolate Malt info

.43 lbs. Crystal Malt 120°L info

.56 lbs. American Black Patent info

1.37 lbs. Oats Flaked info

.5 oz. Nugget (Pellets, 13.5 %AA) boiled 60 min. info

0.50 oz. Mt. Hood (Pellets, 5.2 %AA) boiled 30 min. info

0.50 oz. Mt. Hood (Pellets, 5.2 %AA) boiled 2 min. info
Yeast : Fermentis S-04 Safale S-04 info

Predicted Russian Imperial Stout Compliance

Original Gravity 1.093 1.075 - 1.095

100 %

Terminal Gravity 1.025 1.018 - 1.030

100 %

Color 38.84 °SRM 30.00 - 40.00 °SRM

100 %

Bitterness 37.2 IBU 50.00 - 90.00 IBU

68 %

Alcohol (%volume) 9.1 % 8.00 - 12.00 %

100 %

94 % overall

Apparent Real
Original Extract 22.24 °Plato 22.24 °Plato
Attenuation 71.8 % 57.8 %
Extract 6.27 °Plato 9.39 °Plato
% Weight % Volume
Alcohol 7.0 % 9.1 %

Weight Gravity Points Color

(lbs.) (MCU)

American 2-row 14 (77.3%) 370.2 (79.5%) 25.2 (2.2%)

De-Bittered Black Malt (Mout Roost 1400) .75 (4.1%) 16.4 (3.5%) 412.5 (36.8%)

Chocolate Malt 1 (5.5%) 24.2 (5.2%) 350.0 (31.2%)

Crystal Malt 120°L .43 (2.4%) 10.4 (2.2%) 51.6 (4.6%)

American Black Patent .56 (3.1%) 11.3 (2.4%) 280.0 (24.9%)

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Oats Flaked 1.37 (7.6%) 33.1 (7.1%) 3.0 (0.3%)

%Alpha Weight Boil %Utilization

Variety Formula IBU Average IBU
Acid (oz.) (minutes) @ 1.078
Nugget (Pellets) 13.5 .5 60 BeerTools 30.0 30.3 30.3
Mt. Hood (Pellets) 5.2 0.50 30 BeerTools 16.8 6.5 6.5
Mt. Hood (Pellets) 5.2 0.50 2 BeerTools 0.8 0.3 0.3
Total IBU 37.2

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