SNACKS

OUR BUTTERMILK BISCUIT

SMOKED BUTTER 5

RAW
CARLSBAD OYSTERS & PEARLS
C H A R R E D TO M AT I L LO / HORSERADISH ICE CREAM 6 12

PASTA
B U C K W H E AT S PA G H E T T I N I
B R O C C O L I TO P P E S TO / Z ATA A R BREADCRUMBS 11

OLIVES IN A BAG
SOCAL OLIVES / CITRUS / CHILI

LINGUNI & RAZOR CLAMS B A J A Y E L LO W TA I L

OCEAN H20 / 6 PICKLED GLASSWORT 8 S E A U R C H I N B U T T E R / O R E G A N ATA 1 2

C O A C H E L L A D AT E S
LAMB BACON / CHEVRE / COFFEE

P R AW N & P O R K R I G ATO N I
B R O O K LY N G R AV Y / B U R R ATA 14

ABALONE
ARTICHOKE / BONE MARROW / LEMON BARBASOL 16

NASTURTIUM
DUNGENESS CRAB / MEYER LEMON CURD / DILL POLLEN 14

CHICKEN OYSTERS
CHICKEN FRIED / SALSA PICANTE / PICKLED CABBAGE 7

FLUKE
BUTTERMILK DRESSING / FRESNO CHILI / BLACK GARLIC 9

TOAST
CHARRED BLACK GRAPES
R I C OT TA / H Y S S O P / I C E W I N E V I N E G A R 7

H E R I TA G E P O R K
C A R N I TA S / S E AW E E D S A L S A V E R D E 9
O N T H E F LO O R : DA N P E N A / TA M I WO N G IN THE KITCHEN: CHEF RICHARD BLAIS / JON SLOAN / ANTHONY WELLS / BRADLEY CHANCE

WHITE SEA BASS

M A N G O / AV O C A D O / P O M E G R A N AT E SEED 10

CARNE CRUDA ASADA

QUAIL EGG / COTIJA / JALAPENO 9

DUNGENESS CRAB BEIGNET

YUZUNAISE 11

LO C A L V E G E TA B L E S
FRESH / FERMENTED / PICKLED 7

C O L D

C U P

PIMMS #1/ CUCUMBER H20/ CITRUS/ MINT / LABRUSCO TA B L E S I D E L I Q U I D N I T R O G E N PREP FOR 2 OR 4 - 15 / PERSON

S E A F O O D

P L AT T E R

C H A M PA G N E
C H A R D O N N AY / P I N OT N O I R PA U L BARA GRAND CRU ROSE BOUZY 25 / GLASS

C U R ATO R S C H O I C E M A R K E T / L I M I T E D AVA I L A B I L I T Y

S M A L L P L AT E S
S H AV E D A S PA R A G U S
SNAP PEAS / MEYER LEMON / GREEN GODDESS DRESSING 9

P L AT E S
SABLEFISH
WHIPPED CAULIFLOWER / MISO HONEY / PERILLA CRUMBLE 28

C I T R U S YO G U R T PA R FA I T S E M I F R E D D O / R O A S T E D C I T R U S I C E / O R A N G E B LO S S O M S

B E E T & G R A N O L A N I T R O YO G U R T N I T R O YO G U R T / C R E M E U X / R A S P B E R R Y / P I S TA C H I O

R H U B A R B TA R T R H U B A R B / F R O M A G E B L A N C / V I O L E T I C E C R E A M / A L M O N D

YO D E L D E V I L S C A K E / W H I T E C H O C O L AT E / H A Z E L N U T B R I T T L E / H OT C H O C O L AT E

DESSERT

DAT E : 3 / 1 / 1 4

K A L E & S E AW E E D C A E S A R
SMOKED GARLIC / ANCHOVY / CRISPY RYE 8

ARCTIC CHAR
PUMPERNICKEL PUREE / BRUSSEL SPROUTS / PASSION FRUIT BROWN BUTTER 24

B E E T S & M E X I C A N WAT E R C H E S T N U T
HORSERADISH CREMA/ APPLE / HONEY VINEGAR 12

SAN DIEGO CHICKEN

ENGLISH PEA GNOCCHI / CHANTERELLE MUSHROOM / TORREY PINE NEEDLE 22

G R E E N S T R AW B E R R Y
M OZ Z A R E L L A / P I S TAC H I O / B A L S A M I C P E A R L S 10

PRIME STRIP LOIN

M A R I N S U N FA R M S / P O R C I N I O N I O N R I N G S / K I M C H I KETCHUP 47

P O TAT O E S
CO O K E D I N O C E A N WAT E R / S O U R E D C R E A M / F R E S H BACON 10

K U R O B U TA P O R K S H O R T Y
GOLDEN RICE PORRIDGE / TURNIPS / PEDRO XIMENEZ / SOY 23

CARROTS
COOKED OVER ALMOND WOOD/ BROWN BUTTER / VA D O U VA N S P I C E 9

GARDEN & GRAIN

H E I R LO O M V E G E TA B L E S / A N C I E N T G R A I N S 19

PA R S N I P S O U P
BUTTERNUT SQUASH / COCOA TUILE / COCONUT MILK 8

PAT E C A M PA G N E
C U R R A N T S O N T H E V I N E / V I O L E T M U S TA R D 8

4
DINE

4
&WINE

HAM & CHEESE

JAMON IBERICO / GREEN PEACH / ALMOND 9

COMING SOON

69

96

CLOUD 9 R Y E W H I S K E Y/ P E Y C H A U D S B I T T E R S / SUGAR / ABSINTHE CLOUD SPRITZ & GIGGLES S T R AW B E R R Y I N F U S E D A P E R O L / CUCUMBER-FENNEL SODA TWICE ON THE VINE R U M / W H I T E G R A P E -TA R R AG O N G A S T R I Q U E / LIME / FINO FINISH IN THE IVY ORANGE BLOSSOM VODKA / PRESSED LEMON / B L U E B E R R Y- R I E S L I N G E M U L S I O N / I V Y T I N C T U R E 10 FRIENDSHIP GARDEN G I N / L E M O N G R A S S O R G E AT / L E M O N / FOAM 11 YUZU 10 9 12

FRACTURED & FIXED MESCAL/BOURBON / COCOA NIB COULIS / MINT / ANGOSTURA BITTERS THE MONK & THE MIRE COGNAC / GREEN CHARTRUESE / M A LT E D L E M O N S H R U B / B E L G I A N A L E BEAST OF BOURBON BONE MARROW BOURBON / SMOKED VERMOUTH / S AVO R Y H E R B C O R D I A L MESSENGER PIGEON TEQUILA BLANCO / LIME / ARUGULA SODA / CELERY BITTERS P E N A C I L L I N SCOTCH / PENA HONEY / LEMON / GINGER / MEZCAL KISS 10 9 12 11 11