Beruflich Dokumente
Kultur Dokumente
2.
I. II. III.
SOFT MICROCELLULAR SOLING FOR HAWAI OR BEACH SLIPPERS. MEDIUM HARD MICRO CELLULAR FOR LEATHERS TOP CHAPPALS. HARD MICROCELLULAR SOLING FOR LEATHER SHOES
CATEGORY SHORE A
APPROX DENSITY
.3- .!
." .#
"" - #"
.$- .%
$ -%
HAWAI SLIPPERS&
ORGINALLY THESE SLIPPERS WERE MEANT FOR USING ON BEACHES OR INDOOR BECAUSE OF THEIR LOW COST THESE CHAPPALS HAVE BECOME VERY POPULAR AMOUNGST THE POOR POPULATION WHO USE IT AS ALL PURPOSE FOOTWEAR.
4.
A.
PRODUCED FROM RUBBER COMPOUND CONTAINING ORGANIC BLOWING AGENT. MOULDING BY COMPRESSION MOULDING SYSTEM. MOULD FILLED WITH COMPOUND 3* EXCESS IN VOLUME MOULDING AT HIGH PRESSURE IN A HYDRAULIC PRESS TEMP NORMALLY 1!" 1"" DEGREE C PRECURED SHEETS ARE FOLLOWED BY POST CURING IN A CHAMBER +HOT AIR CURE, AT 1 DEGREE C FOR 3-! HRS.
B. C. D. E. F.
5.
IV
12
1"
V VI
%. 2
#. 3
VII
1."
2.
6.
IV.
15
V. VI.
!-" 1. 2.
VII. FLEX RESISTANCE- NUMBER OF CYCLES ROSS FLEX TESTING MACHINE A. INITIAL CRAC)- MIN. B. # * CUT GROWTH ! # # 1 -
I.
II. III. IV.
RELATIVE DENSITY TENSILE STRENGHT, kg /cm2 EL NGATI N, ! HARDNESS IRHD #HANGE IN INITIAL HARDNESS A$TER A##ELERATED AGEING $ R 24 H %RS AT 100 " 1 &'g('' # $LE) RESISTAN#E N%*+ER $ #Y#LES N R SS $LE) TESTER A. INITIAL #RA#,S +. 600! #%T GR .TH
VI.
CURE $ % MINUTE AT 1"" 1# D./0.. C. PROPERTIES& DENSITY .!" ." HARDNESS !% " IRHD SPLIT TEAR - 3." !. 3/4. SHRIN)AGE +OVEN, 1." *
TYPICAL FORMULATION MICRO COMPOUND INGREDIENTS R*A S+R 1/5S+R 1502 R+ -20 0IN# )IDE STEARI# A#ID 1HEN LI# ANTI )IDANT SILI#A AL%*INI%* SILI#ATE #HINA #LAY *I#R #R%*+ 1ETR LE%* 2ELLY 1R #ESS IL . D R SIN DEG TITANI%* DI )IDE S%L1H%R *+TS $ T*T +L .ING AGENT 3DN1T4 RGANI# # L %R #%RED AT 150 &'g('' # DENSITY HARDNESS SH RE A D'g. S1LIT TEAR STRENGTH ,g. / cm 2 ! SHRIN,AGE R SE $LE) TEST #RA#, INITIATI N, ,# 'UANTITY 20.0 20.0 60.0 10.0 20.0 70.0 4.0 6.0 5.0 5.0 1.0 1.0 20.0 40.0 70.0 50.0 5.0 10.0 4.0 2.0 5.0 2.2 1.2 0.1 5.0 56 ('7&. 6.0 0.5 620.0 4.0 1.50 35.0 20.0 35.0 50.0 5.0 5.0 4.0 2.0 5.0 1.5 1.4 5.0 56 ('7&. 12.0 0.4 500.0 3.0 2.0 45.0
10
RECIPE STRAP COMPOUNDS INGREDIENTS R*A 0IN# )IDE STEARI# A#ID 1HEN LI# ANTI )IDANT AL%*INI%* SILI#ATE 11TD. #AL#I%* #AR+ INATE #HINA #LAY 1ETR LE%* 2ELLY #I RESIN DEG TITANI%* DI )IDE *+TS T*T S%L1H%R SANT GARD 1VI-50 #%RED AT 150 D'g. # 3*4 S1E#I$I# GRAVITY TENSILE STRENGTH, kg / cm2 EL NGATI N AT +REA, ! 300! * D%LS, kg / cm2 ANG%LAR TEAR STRENGTH, ,g / cm2 HARDNESS SH RE 8A9 'UANTITY 100.0 6.0 1.50 1.00 30.00 30.00 30.00 6.00 2.00 1.00 5.00 1.20 0.20 1.-0 0.25 4 1.37 170 430 65 27 54
11
TESTING OF MICROCELLULAR SOLING SOLE PARAMETERS 1. DENSITY 3gm6. cc4 2. HARDNESS-3IRHD4 3. S1LIT TEAR-kg6. 4. THI#,NESS 3m /m4 4. THI#,NESS 4m/m4 5. $LE)I+ILITY 3R SS-#Y#LES4 6. SHRIN,AGE-! VEN 1:(6. AT 100 D'g('' # R * TE*1. 60 D'g('' #-1 :(6. EVA 7. # *1RESSI N SET 3!4 1. S1. GRAVITY 2. HARDNESS 3. TEAR STRENGTH 3kg64 STRAPS
12
EVA MICROCELLULAR
VARIOUS USE OF EVA MICROCULLULAR IN FOOTWAR INDUSTRY 1. 2. 3. 4. 5. 6. AS S LING *ATERIAL AS *IDS LE 32 GGER TY1E SH E4 INS LING *ATERIAL 3* %LDED4 LA*INATED INS LE %11ER *ATERIAL $ R SANDALS VARI %S THER* $ R*ED # *1 NENTS
13
EVA MICRO SOLING PROPERTIES A. VERY LIGHT & COMFORTABLE PRODUCT POSSIBLE B. NO ROOM TEMP. SHRIN)AGE C. NO POST TEMPERING & STORAGE D. RE'UIRED PHYSICALS FOR MICRO SOLING ACHIEVABLE. E. BRIGHT & ATTRACTIVE COLOUR POSSIBLE
14
1. ." =8>
." =8> $
15
B. C. D. E.
16
17
EVA MOULDING
1. TIME 2. TEMP. 13 1" MINS. +1" 6/6 THIC) SHEET, 1# 1#" D./0.. C. 1" 2 3/ / 76 4@.
." 1* EXCESS
MOULD
A. THE EDGE OF THE MOULD MUST BE PROVIDED WITH A GENEROUS TAPER +!" 2./0.. ANGLE, B. THE TAPERED SECTION SHOULD BE SMOOTH. C. THE PRESS MUST OPEN VERY RAPIDLY +1 76 / 4.7, M8=86A6. D. THE ENTIRE SURFACE OF THE MOULD MUST BE SPREAD WITH MOULD RELEASING AGENT.
1/
RECENT POLYMER BLENDS POLYMERS 1. NR " S+R " HSR CURE S%L1H%R FEATURES # NV. #%RING 1 ST #%RING ; ST RAGE RE<D. L . SHRIN,AGE N . 1 ST. #%RING N . SHRIN,AGE N . 1 ST #%RE N . ST RAGE = N 1 ST #%RE N . SHRIN,AGE * %LDING 1R +LE* SATI$A#T RY <%ALITY A#HIEVA+LE
2. 3.
1ER )IDE =
4. 5.
= S%L1H R
6.
S%L1H R
20
BY USING SUITABLE POLYMER OR BLEND OF POLYMERS BY USING APPROPRIATE REINFORCING FILLER BY PROPER PROCESSING METHODS B. C. 7. .. SUFFICIENT MASTICATION STORAGE AFTER MIXING AND SHEETING STAGE CURING STORAGE AFTER CURING
2. 3.