STARTERS

Soup du Jour Escargot in Puff Pastry

Snails Braised in White Wine and Garlic, Braised Springtime Leeks, Parsley

SALADS
6 8 Panorama 8

Mixed Lettuces and Herbs, Goat Cheese, Grilled Red Onion, Toasted Brioche, Almonds, Alton Red Wine Vinaigrette

Caesar 9
Hearts of Romaine, Creamy Caesar Dressing, Croutons, Soft Boiled Egg, Spanish White Anchovies Add Chicken | 4 Add Shrimp | 6

Grilled Asparagus
Jumbo Green Asparagus, Frisee, Fresh Herbs, Burgundy Black Truffle Vinaigrette

Grilled Chicken Waldorf Warm Water Blue Crab Cakes

Aged Balsamic, Roasted Carrot Coulis, Toasted Hazelnuts, Pea Tendrils

13

10

Herb Grilled Chicken Paillard, Butter and Bibb Lettuces, Red Grapes, Apples, Candied Walnuts, ChampagneTarragon Dressing

Mississippi Valley Cheese

Assortment of Missouri and Illinois Farmstead Cheeses, Grilled Bread, Almonds, Fig Jam

12

Tuna Salad Nicoise

Ahi Tuna Grilled Rare, Green Beans, Nicoise Olives, New Potatoes, Egg, Anchovy Vinaigrette

15

MAIN PLATES
Bacon, Leek, and Gruyere Quiche
Flakey Crust, Wennemans Bacon, Spring Leeks, Rich Egg Custard; Petit Salad, Red Wine Vinaigrette

12

The Henri Matisse

Soupe Au Pistou with French Bread Grilled Cheese

12

Chicken Fricassee with Tarragon Rain Crow Ranch Burger

Companion Brioche Roll, Prairie Breeze Cheddar Cheese; Potato Chips Add Bacon | 1.50

14

13

Chicken Thigh and Legs Braised in White Wine and Cream, Mushrooms, Carrots, Onions, and Celery; Brown Rice Pilaf

Vegetable and Mushroom Cassoulet Pan Roasted Rainbow Trout

Du Puy Lentils, Roasted Carrots, Brussels Sprouts, Lemon Brown Butter

12

15

Roasted Mushrooms, Spring Vegetables, Confit of Fennel, Black Beans, Toasted Bread Crumbs

Beef Tenderloin Herb-Roasted Turkey Sandwich

Companion Multi-Grain, Bacon, Avocado, Swiss, Lettuce, Tomato, Grilled Red Onion, Dijon; Petit Salad, Red Wine Vinaigrette

19

12

4 oz. Grilled Beef Filet, Roasted Fingerling Potatoes, Bleu Cheese, Green PeppercornMustard Reduction; Petit Salad, Red Wine Vinaigrette

The French Impressionist Ask your server about our 3 course Prix fix Menu for only $25.
(May not be split or shared)

Restaurant Menu Lunch, Spring 2014 Split Plate Charge - $3

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be reminded that no food or beverages are allowed in the galleries. See the hostess about possible discounts on garage parking.