Malaysian Recipes - Nasi Lemak Ingredients for rice 1 Cup Rice,(washed and drained) 2 Cups Santan 1 Pandan Leaf,

(tied in a Knot) 1/4 Teaspoon Salt Ingredients for Prawn Sambal 1 !12 Prawns,(shelled and de!"eined) 1 Lar#e $nion,(sliced) 1/4 Teaspoon Salt 1 Teaspoon Su#ar 2 Ta%lespoons Ta&arind 'uice 2 Ta%lespoons Coo(in# $il Pound to#ether )! 2 *ried Chillies 2 +resh Chillies 1 S&all Piece ,lacan 1/2!inch piece Len#(uas (-alen#hal) 1 Candle .ut Ingredients for Garnishing 2 /ard!,oiled 0##s,(cut in wed#es)1 2 Ta%lespoons 2(an ,ilis,(deep!fried till crisp)1 1 Piece 3ellow ,ean Curd,(deep!fried 4 sliced thinl5)1 1/4 Cucu&%er,(sliced thinl5)1 2 o6 Kan#(on#,(scalded) Method 1) 7ash and clean the rice and put it in a s&all pot1 8dd the Santan and the Pandan Leaf and %rin# to the ,oil1 2) 7hen the rice %e#ins to %oil, lower the heat1 9) Si&&er #entl5 for 1 !1: &inutes until all the water has %een a%sor%ed and re&o"e fro& the heat1 4) Loosen rice #rains with chopstic(s1 Co"er up and allow rice to coo( in its own heat for 1 !1: &inutes1 :) 7hile the rice is coo(in#, prepare the -arnishin# and Prawn Sa&%al1 ;) +or the Sa&%al, heat oil and fr5 the onions until sli#htl5 %rown1 <) 8dd the pounded in#redients and fr5 until fra#rant1 8dd Prawns and fr5 for 2 ! 9 &inutes1 =) 8dd Su#ar, Salt and Ta&arind 'uice1 8llow to coo( for another 4!: &inutes and ser"e1 >) Ser"e the rice with the Sa&%al and other -arnishin#1