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District Food System Outcomes

t Build & reinforce t Local business, tax » Caloric output potential of site
relationships base, and independant
t Increase knowledge & restaurant support » Water budget to support growth
sense of connection t Food output and
other crops with » Revenue stream (multiplier of local
to neighborhood
and to each l Eco economic value growing, selling, and serving)
ita n
t Reduced
other
ap

om
stormwater NOTE: At the end of this phase, the team will report
lC

ic I
Socia

utility
Lettuce to the Funder regarding feasibility of A, B, C, D for the

m
pcat
demands proposed test site. If feasibility is not met, an alternate
Utility test site will be identified for study. We will also
consider public relations or political support desired to
vi
En

ce
ro
nm an build awareness and ease the implementation phase
ental Perform
during this time.

Ecosystem Services
Measurement and Evaluation: Ongoing (to begin
t Avoided food miles/
GHG emissions with Phase 1): Measure, evaluate, report and
t Stormwater management incorporate data relating to Baseline Metrics as
t Habitat defined above.
t Mitigate urban heat island
8|
PHASE 2: Design, Construction, Outreach and
D. Financial Analysis: Determine construction Implementation
budget, cash flow, operating expenses, budget Begins: Spring/Summer 2010
projections, debt, rent, operational budget, etc. Is Estimated Duration: 4 months
ongoing grant support required? This phase builds upon the data and knowledge
created during the feasibility phase. We will use
E. Establish Baseline Metrics, including: that data to design and construct the urban garden
» Current roof utilization (surface modules and begin to record and broadcast the story
temperature, water flow); are these of our project to the local community and beyond.
monitored, modeled, rain gauge?
A. Architectural Design and Engineering: Design
» Current demand/volume of target crops
and engineering for growing system (beds or other)
used by local restaurants
considering the source of soil, water, other utilities.
» Measure of local economy (money spent
on potential crops at target restaurants, B. Construction: Permits, access, inspections, beds,
tracking hours of work and other in-kind irrigation, power.
contributions of all partners: CL7, ON,
restaurants, BALLE, Tilth, etc.) C. Outreach: Storytelling through multi-media:
print, web, social networking sites, etc. Establish
» Biophilia (how do we make a connection to
project website, send press releases, conduct
nature in city?)
outreach to partners organizations for promotion.
» Urban heat island effect/insulation Arrange for display or “showroom” space, kiosks,
“budget” etc. Determine approach venues for speaking or
presentation opportunities, including radio. New
» Water runoff and capture potential
partnerships, collaborations, community events
» Food miles embodied in “target crops” and other means for establishing connection to and
within the local community.
» Composite carbon footprint of above
factors

CityLab7 Invoking the Pause Phase 2 Proposal: ON ROOF Lettuce Utility

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