Buttermilk :Prep Time: 5 mins

Ingredients
1. 2. 3. 4. 5. 6. 7. 8. 9. Thick curd/ plain yogurt(cow milk) 1 cup Water Green chilli turmeric powder Chopped ginger Chopped coriander Chopped curry leaves Salt Asafoetida (optional) 4 cups 2 nos

| Cook time: 2 mins

1/2(Half) tblsp(table spoon) 1 tblsp (table spoon) 1 tblsp (table spoon) 6-7 leaves(washed and cutted into small pieces) As needed 1 pinch 1/2 (Half)lemon juice

10. Lemon(optional)

Method
1. Chop ginger, green chilly, coriander and curry leaves very finely. In a deep large bowl, place the thick curd.

2. Beat the curd smoothly and add all the other items including turmeric & salt. Add water and mix well. If needed, squeeze in the lemon.

3. Temper the items given under To temper table and mix it to the buttermilk. Keep refrigerated to have it chill, when ever needed.