RECIPES OF RIDA AFTAB MADE IN COOKING SHOW PAK RAHA HAY KYA Collected fro Or!"t co P&!

r&'& '&% !$%&( "#$t%

F$lled Gree# c'$ll$e) -- R$d& lambi green chillies lay lo jitni chay er unkowash kar k centre mai cut daldo saunf rai kalongi methi dana pisa dhaniya yeh sab things 1~1 teaspoon leni hai salt 2 taste haldi 1 pinch 2 lemonjuice water thora sa 1 teaspoon sugar pehlay saray maslay ko bland karlo then lemonjuice r water add kar k paste bana k chillies mai fillup kark shallow fry karlo ok Cl&))$c d&&l rec$*e --- R$d& 1 cup monng d&&l 1 cup masoor d&&l 1 1/2 tsp salt dono daalo ko 1 hr tak pani mei bhego kar rakhna hai n then 20 min tak dono ko ek saath cook karna hai.daalo mei add namak also. 1 pao tomato 1 large finely chopped ki hoi pyaaz 1/2 tsp haldi 1 tsp pisa garam masala 2 tsp lal mirch pwder 1tsp chinese salt 10 kari patta lehsan adrak paste 1 T !" 1/2 cup oil

daalo ko fully cooked karlena hai#jo oper mention kia hai$ phir ek alag pan mein pehle pyaaz ko fry karlena hai jub brown hojae tou add chopped tomatoes%thora sa bhoon k add 1/2 tsp salt%lal mirch%haldi%lehsan adrakpaste aur thora sa pani add kark cook karenge itna k tomatoes ka paste ban jae.phir add hara dhaniya aur hari micrh aur phir is mei boiled d&&l add kardenge saath hi pisa garam masala%chinese salt aur kari patta.phir mi& kark '() min cook karein. d&&l tayyar..** SA+ONI BIRYANI RECIPE -- R$d& chicken 1 kg rice 1 kg haradhian 1 bunch poodina 1 bunch onion ) green chilli + zarday ka rang sabut garam masala aalo bukharay red chilli powder 2 tea dhania powder 1 tea tomatoes 1/2 kg oil 1 1/2 cup lehsan adrak 1 tab sab se pehlay piyaz ko oil mein lighjt brown karna hai phir lensan adrak and tomatoes and chicken add karo phir garam masala% red chili powder %salt2 tea%%alo bukharay beghay hoe aik chatak%and phir tori dair baad adha hardina %podina daalna hai and 2 green chilii aur co,er kar do ab aik pateli mein tora sa oil lo us mein 1tea cumin seeds daalo and boil rice daal do%phir 1 tea salt daalo and boil karo phir jab boil ho jaye tu us rice kay kay bech mein hole bana kay us mein woh ,$r%&#$ masala daal kay upper se adha hardhian and podina daal do and zarday ka rang bhi daal do and dum per rakh doo .

for RICE rice boiled nahi liye the rice ko pehle '0 min tak soak kark rakhna hai pani mein. phir sawa cup oil mein white zeera dal k hulka sa fry karna hai jub fry hjae tou chawal add karna hai - 1 tsp salt - 1 glass water co,er kark taiz flame par pakana hai. jub chawal hojain tou hole kark centre mein sara masala chicken k saath dal dena hai aur hara dhaniya%pudina n hari mirch dal kar dum par +(10 min tak rakhna hai. (((((((((((((( -.t' Fe, R/C/T/ P$00& P&r&t'& 1 S&l&d 2 ,% C'ef R&'&t !alaamz all... . managed to catch 2days episode. /ere is another ,ersion of the "izza "aratha. in case you are wondering 0.1.T. 2 0ahat3s 1hicken Tikka.... R/C/T/ P$00& P&r&t'& 4ough5 6lour 700g 2tbsp baking powder !alt '/) tsp !ugar 1(2 tsp 2tbsp oil 8i& and make a soft dough with water 9ea,e for 1/2 hr co,ered with wet cloth in a large bowl so it can e&pand 6illing5 2 1hicken tikka #which she bought$ finely chopped 1 6inely chopped onion 1 :reen pepper finely chopped #or 1/) cup$ 1rushed chillies 2(' tbsp Tomato sauce as re;uired #same sauce as she made for pizza$ !alt

1tsp 8i&ed italian herbs 8ozzarella grated. 8ethod5 8i& all the ingredients for the filling together. <ou can adjust salt and chillies to your taste. 6latten a pera #ball of dough$ slightly and put the filling on it #generous amount$. "lace another flattened pera on top =f it. 0oll it out into a large paratha shape and place on hot tawa. >hen it is brown on both sides add a little oil To the tawa and fry it off. 0emo,e and cut into + to ser,e. R"))$&# )&l&d 1 1arrot diced 2 "otato diced 1 cup "eas diced 8ayonnaise as re;uired 2('Tsp fresh cream !alt 1 tsp .cing sugar #or normal sugar$ 1 pinch >hite pepper lack pepper 2 pinch 8ustard powder ?ishmish @ll ,egetables should be in e;ual ;uantities. oil till done and plunge into cold water and then strain. 8i& mayonnaise and cream. "lace in a bowl and add black pepper% kishmish% salt and remaining ingredients. @dd the mayonnaise mi&ture% and mi& well. !er,e on a bed of lettuce. !prinkle with a touch of crushed chilles and a few drops of chillie sauce. /ope its simple to understand. C'$c!e# c'&##& '&#d$ -- R$d& chicken half kilo chenne51/2kg AboilB tomato51 paooApasteB onion52 2

hara dhaniya51/2 gaddi green chilli5'() ;asuri methi51te.s garam masala51te.s haldi51/2te.s ajwaeen51te.s pissa dhaniya51te.s red chilli powder52te.s pissa zira51te.s salt51te.s or to taste ginger%garlic paste51tab.s oil51cup ginger julien 8ethod5 fry onion in oil for a few minz then add chicken.co,er it n cook till water of chicken day n it tender.when water dry add tomato paste mi& it den add ginger%garlic paste%red chilli%pissa dhaniya%haldi n salt iss ko achi tarh bhon leen den add boil chenne n 1/2 cup water%gingerAjulienBgreen chilli%hara dhaniya%garam masala n ;asuri methi% co,er it till oil produce.at the end zeera or ajwaeen ko tawa par bhon k add kar deen or koch der dum par rakh deen. CCCCCCCCCCCCCCCCCCCCCCC M&!'#$ d&&l 3$t' t$ll 3&l&% #&&# -R$d& makhni daal5 mash ki daal1/2kg 27mins pani mai dip kar k rakhna hai greenchilli )~D 1pao tomato 1~1/2 adrat barik finger cut gingergarlic paste 1teasp butter 70gms kuti hui red chilli 1teasp sabit redchili D~+ hara dhania 1/2bunch pisa garam masala 1teasp haldi 1/2teasp salt 2 taste oil )tabsp 1st boil daal but ziyada galana nahe hai khari khari rakhni hai daal

now heat oil add tomato n cokk jab zara soft hojaien then addbutter red chilliAbothBsalt haldiginger garlic paste few green chilli mi& n bhoonlein 10 mins then add daal haradhania greenchilli pisa garam masla ginger mi& n let it dam CCCCCCCCCCCCCCCCCCCCCCC K"##& -- R$d& mutton half kg onion 2/' dhania powder 1tsp namak to taste #rida nai 2tsp dala tha$ barri ilaichi )/7 longain )/D kalli sabiat mirchian 1tsp/D ad3ad chohti ilaichi D haldee half tsp red chilli powder ginger garlic paste 2tsp#ya phir dono alag alg hian to ek ek tsp$ kala zeera sirf charakney ka liye chyee ata 1tb 8ethod phley tail garam kar ka piyaz lal kar lo phir gosht daal ka thora bhooney ka baad sab maasley dhani apowder namak barri ilayci %chohti ilachi %longain%kali mirchian sabit %haldee %lal mirchian or adrak lehsan daal do or mi& kar lo thora sa bhoon ka phir ek glass panni dalna hia or dhak denaa hai side pa hadee ka ata laga dia adhey ghantey baad jab lagey ka ghost kal gia hia to phir dahai dalni hia or adha ghnta pakana hia ##is ko pakney mai takreban ek ghnta lagey ga kuin ka gosht galana hota hia $jab gosht gal jayee to phir kala zeera daal do uper si or ek tb ata ghool ka daala tha

'

for garnishing harri mirchian D dhannia adhi gaddi adrak jitna chye ho CCCCCCCCCCCCCCCCCCCCCCC

0ida made the dough and let it rise for few hours. Then% she made small buns and put them in a baking pound cake tin. 1+0 degrees celcius in o,en until buns are cooked. !he said let them cool half hour before cutting and ser,ing. B'&4$ half cup oil )(7 garlic clo,es 0ai 1tsp @llou% 1auliflower% 1arrots% "ease all chopped #bite size$ ( 1 pao each sabzji Tomatoes ( 1 pao kuti lal mirch% salt% haldi ( 1 tsp pissa dhania ( half tsp @mchoor ( 1 tsp :aram masala pissa ( 1 tsp ?ari pataa ( )(7 /ari mirch/ green dhania chopped for garnish /eat oil% add the rai seeds and then add the ,egies...make a whole in the center of pan and add tomatoes chopped. 4o not touch. @dd spices. =nce the tomatoes are mushy% then mi& ,egies..9et them saute by themsel,es. 4o 1ET(@( 1ET style mi&ing. @dd garam masala pissa hua. @dd kari paata lea,es and co,er and cook until ,egies are tender. @dd hara dhania and hari mirch on top also. 6inally once cooked add 70 g butter and let it melt on ,egies. !er,e with pa, buns. FF tip ( rida also ga,e a tip to ,iewers% do not heat kari pata in oil for tarka. !he said the paata loses its smell and fla,our. Ese kari pata dry in cooking #like a garnish$. This was her tip.. CCCCCCCCCCCCCCCCCCCCCCC T&#d"r$ Po *l&te 1 M$5 Fr"$t) 6"$ce T&#d"r$ Po *l&te .ngredients5 1 ?g "omplate fish 1 tbsp :inger :arlic "aste 1 tsp 1umin !eeds 1/2 tsp @jwain ) tbsp <ogurt ) tbsp 9emon Guice )

H&#d$ T$!!& -R$d&

tikkay 12 1pao tomato1 onion green chilli+ curd 2~' tabsp ginger garlic paste 2tsp hara dhania 2tabsp red chillie 1 and a half tbsp 1/' tsp ajwain sal t2taste pisa garam masala 1 and a half tsp 1tsp zeera oil 1 cup marinatio ntyme '0mins in chiken add curd 'tbsp %salt %garam masala 1tsp %red chilli 1 tbsp% ginger garlic 2tspmi&% n marinat ethen heat oil n put it in n co,er up cook till tender in its own water gra,y5 heat oil fry onion ad tomato cook till it gets soft the nadd zera red chilli 1tsp salt garam masla 1/2 tspmi& n cook 2 mins ad ajwain n lil pisa garam masla agai ncook 2 min put green chilli n hara dhina co,er up n cook 2 min then put this masla =n chiken mi& up well n gi,e smoke P&o B'&4$ - R$d& "ao #buns$ /alf kilo flour/maida 1 tb yeast 1tsp baking soda 1/) tsp salt 1 egg for eggwash.

1/2 tsp lack "epper 1/2 tsp paprica !alt 1/2 1up =il Met'od7 Heera aur ajwain bhoon lo .. fish dho k us mai sab cheezain mila k 1 2 hours chor do # rida nay nahi chora tha time ki wajah say par keh dia tha$ then 1D0 degree par bake kar lo #agar bake kar rahay ho to us mai pehlay he oil dal k bake karo warna fry kartay wa;t pehlay oil nahi dalna pan mai oil dal k fry karna hai .. 0ida nay bake kia tha$ .. 17 mins bake karo tayyar hai .. 6rench fries k sath ser,e karo M$5 Fr"$t) 6"$ce7 .ngredients5 2 tbsp 9emon Guice 1 :lass "ineapple Guice 1 1up =range 1hunks 1/) kg !trawberry 1 1up .ce 8ethod5 !ab mila k blend kar lo par itna nahi k bilkul li;uid ho jae thoray chunks moo mai anay chahie. CCCCCCCCCCCCCCCCCCCCCCC Gree# T$!!e%8 Str&3,err% S'&!e8 C'$c!e# P&tt$e) M&rc' 9t' - K$d) D&% :reen # harey masaley$ k tikey Tikka pieces # four and with deep cuts$ )tbsp dahi zeera 1tbsp ginger garlic 1tbsp pisa garam masala 1/2 tsp kuti lal mirch 1tbsp

papita 1tbsp b.pep 1tsp oil )(7 tbsp sabut dhanya 1tbsp D green chillies hara dhanya 2(' tbsp and salt lend all these ingre..and apply on chiken and rest for 1 /r. @fter that% heat a pan and put pieces.....#dont add oil $ cook well and lastly add lemon juice of one lemon..... # green colour could b used ) the green effect FF =ptional CHICKEN PATTIES ( +th 8arch 200+ filling 200 gms chicken # breast $ Aboiled - shrededB onion 1 choped 2 green chillies chopped 2tbsp sabut dhanya%1/2 tsp garam masala 1tsp crushed b.pep%1/2 tsp kuti mirch 2tbsp hara dhanya 1tsp zera 1tsp ginger garlic salt to taste/2tbsp oil 1 egg # for brushing$ =il garam karoo%....ginger garlic aur onion daal k saute karo%chicken%b.pep%zeera%dhanya%salt%kuti lal mirch%garam masala aur hara dhanya daal k sto,e off kardo. "uff pastry ko bail kay round kaat lo%....uper thora egg brush karo% 1tbsp jitni filling karo and side dosri roti se co,er kar lo.......and again brush the egg you can cut in s;uare shapes too% or for more ,ariety ,egetable patties bhi bana lo...jo corners left o,er hon un se kharey biscuit ban saktey hain....../ope u all h, understood

Str&3,err% S'&!e - 9t' M&rc' -..9 Str&3,err% S'&!e 1/2 ltr milk 270 gms strawberries )tbsp sugar red colour few drops cream 1tbsp thorey se pani mein sugar ka sheera bana lein%...add strawberries too%....colour add kar dein and shake with milk I cream......!er,e this shake with any fla,our of icecream CCCCCCCCCCCCCCCCCCCCCCC

D"

Go)'t- o# Re:"e)t d&% ---;

1 kilo <'o)t #undercut beef$ make botiya 1tbl kacha papita D hari mirch 1/2 bunch hara dania 2tbl podina #mint$ 1 cup onions fried brown #set aside$ 2 med =nion #cut in circles$ set aside 1 pao yogurt 2 tsp ginger garlic paste 1tsp black pepper 1tbl zeera #bhuna$ 1tbl kuti lal mirch #red flakes$ 1/2 tsp salt #or more on your taste$ 1tbl :aram masala #use at end$ oil )tbl ?oyla #heat up koyla$ to smoke the meat ((@dd "apita% zeera% kali mirch% kuti lal mirch% namak% ginger garlic paste% I yogurt to <'o)t I marinate @T9J@!T 2 hrs. or o,ernight. (@dd oil to pan I add <'o)t. #no water will be added% the yogurt water will cook$. 1ook it co,ered for 10 minutes I add fried onions. I co,er again. Total cooking time is 20(27 minutes. =n last stage on d" add =nions #cut in circles$ hara dania% podina% pisa garam masala. 0ida didn3t do it on show% b/c of time. but use ?oyla to gi,e D=M to the <'o)t. Jither use a piece of roti or bread place it on top of the dish% add koyla I 1tbl of oil I co,er for '(7 minutes . I discard koyla.

K'o%& 3&l$ S&3&$%& >S&%3$%& 3$t' P&#eer? 1 packet of !awaiya or 1 pao#0ida used the crushed% already fried% browned onces$ 1 pao sugar 1pao khoya )tbl suka dood #powered milk$ add some water to it )tbl oil ((.n pan add oil I bhun the saywian for )(7 minutes. .n a seperate bowl mi& powered milk I water #enough to look like milk$. @dd enough water to 1=KJ0 the sawaiya. I co,er. >hey they are done% #'(7 minutes$ add chini I co,er again. @t the end put khoya #crumbled$ I co,er until sawaiya gul jayein. :arnish with badam% pistay% coconut flakes. etc.

Fr$ed F$)' 6ried 6ish =riginally posted by 0oyal in old community.. Thanks to 8aria for sharing with me.. .ngridents surmai fish imli ka pulp 1/2 cup kute bue lal mirch 2tbsp salt garam masal 1tsp ginger garlic paste 1tbsp ajwain 1tsp - zeera 1tsp khoob bhoon k pees lain egg 1 4ry ingredients corn flour )tbsp salt baisan )tbsp kuti hue lal mirch 1tsp blakc peper thooi sse 1tsp ajwain zeera mi&ture #ooper waly mi&ture say bacha lain$ oil for frying 8ethod D

fish main ooper waly sab ingredietns mi& kr lain. dry ingredeitns ko mi& kr k fish ko iss main roll karyn deep fry in oil till golden brown

,&d& $ !or &

chicken 1/2 kg 1pao onion badam 10gms blanded 1tabsp sabit garam masala incliding zeera jaifal n ja,itri 1/2 bunch hara dhania 2tabsp ginger garlic paste 1tabsp ginger finger cut green chilli ) 1 pao curd beaten red chilli 2tsp 1tsp pisa dhania pisa garam masala 1tsp salt 2 taste kehwra 1tabsp ghee 1 pao melt ghee nfry onion brown n take some onion out then in remaining onion add chicken ginger garlic paste fry then add curd red chilli salt pisa dhania sabit garam masala fried onionAcrush kar kdalni hai jo fry kar knikali thi start mai B mi&n co,erup cook till tender then add pisa garam masala kehwra badam blanded hara dhanai green chilli ginger n let it dam

*o)ted ,% )o"l
B&lt$ :hosht .ng5 8utton51/2 kg Tomato51 pao :reen chilli5'() pe =nion51 pe /ara dhaniya52(' tas <ogurt51 pao :inger%garlic paste52tes :inger51 piece !alt51tes Heera sabet51tas 4haniya51tas sabet /aldi51/2tes :aram masala51/2tes lack pepper51tes 6resh cream52tas =il51/2 cup 8ethod5 Heera or sabet dhaniya bhon k pees leen. /eat oil in pen add ginger%garlic paste then also onion fry till till pink in colour add mutton n co,er lidAdonLt add waterBcook on slow flame.when meat become tender add tomato.tomato gul jayen tu haldi%salt%black pepper add kar deen.2(' minz bhon k yogurt add kar deen.when yogurt water dissol,e add zeera%sokha dhaniya%green chilli n garam masala.at the , end add fresh cream n hara dhaniya.

Gor<eo") D" W&le A&lo

Mr)/S& &#

.ngredients5 "otatoes#boiled$ 1/2 kg 4ahi 1 pao kerry 1 pyaz 2 bari hari mirchein D haldi 1/2 tsp zeera 1 tbsp salt 1/2 tsp sabit dhaniya 1 tbsp methi dana 1 tsp kuti mirch 1 tbsp pisa garam masala 1 tsp =il 1/2 cup 8ethod5 M

=il garam ker k is mai methi dana dalein jab khushbu ane lage to pyaz dal dein pink ho jaien to dahi dal ke thore der pakaien phir is mai kerry bareek chop ker ke dalein aur pakaien jab kerry thore soft ho jaye to is mai haldi% kuti mirch or salt dal dein aur boil potatoes daal ker )(7 min kelie dhak dein is ke bad zeera aur sabit dhaniya bhoon ker hath se crush ker ke dal dein phir pisa garam masala% hari mirchei moto moti kaat ke aur dhaniya kat ke chirak dein aur 10 min kelie dum pe rakh dein.

when chicken is cooked properly add greenchillies%pisa garam masala%brown onion # sa,e some for the asembling$ add dhanya podina . set the salt tooo% cut tomatoes length wise and add in it...dont cook much as we want the khata fla,our......set rice on the top and add food colour and essence......brown pyaz and co,er. set for 4um....

S&$r& KARHAI FISH

1kg fish 1 pao tomatoes D(M hari mirch half gaadi hara dhania half tsp haldi half tsp salt 1tb saboot dhania adrak/lasan 1 tb adrak finely chopped #for garnish$ pissa garam masala #1tsp$ methi dana 1 tsp kasoori methi half tsp half cup oil lal mirch kuti 1 tsp. 1hop tomatoes and saute in oil @dd 1 tsp methi dana @dd tomoatoes and fry @dd adrak/lasan paste salt% haldi% saboot dhania #hand crushed$% lal mirch @dd fish pieces and co,er. @t the end% add kasoori methi% ground garam masala% hara dhania and chillis and @dd 1 big cooking spoon water. Not any more water% otherwise fish will be too watery. 1o,er and simmer. :arnish with chopped ginger.

M&r$&
S$#d'$ B$r%&#$ 1kg rice% 1kg chicken dahi 1 pao tomatoes 1 pao green chillies 10 onion 1 pao 1/2 kg alu 8it/dhnaya both half a bunch 2 brown onions ginger/garlic 1tbsp alu bukhara 100gms !abut masala A ) big elaichi% ' choti%1tb black pep%) sticks dar chini/long 1tsp black zeera 1tsp%tez pat 2 lea,es% jaifal ja,atri 1/2 tspB /aldi 1tsp%red chilli 'tsp%dhanya pow 2tsp%garam masala 1tbsp =il 1 cup food colour and biryani essence !oak the rice for 1/2 an hr% boil with few mint lea,es and salt # to one kanni$ /eat the oil% add sliced onions saute%...potatoes and 6ry them% then chicken 8i& and add haldi% red chillie% dhanya pow%zeera%salt % ginger garlic% sabut masalas and co,er.......... @fter a while add whipped dahi I alu bukhara and mi& well..co,er again

Alee#&
FRY CHANE KI DAA+ 1hane ki daal#bolied$ 1/2kg namak 1tea sp haldi 1/2 tea sp +

onion 1 tomato 2 kastori methi 1 tea sp zera 1 tea sp ginger garlic paste 1 tea sp kuti lal mirch 2tea sp pisa garam masala 1 tea sp butter 70gm oil garam kar k onoin brown kar lay then add ginger garlic paste I then add tomatoes jab tomatoes gal jaye to us may lal mirch%haldi%namak%zera dal kar bhon lay phir daal dal kar mi& kare oper say kastori methi or garam masal dal kar% hara dhaniya or hari mirch dal kar daam per rakh day sur,e krte wa;at butter add kar day.

ginger garlic paste%redchilli pow%salt%dhania pow%sabit black pepper%black zeera%black cardmom I meat stir add tomato paste sitr close lid cook on low heat till meat is tender.then add shuljumand bhoon lain.add 1 cup water stir bring to boil close lid I cook on low heat.till shuljum is tender.add sugar%garam masala%green chillies I green corriander I keep on dum I ser,e with chappati.

A#eel& M&)' K$ D&&l A/-/-..9

8ash ?i 4aal5 .ngredients5 mash ki daal2 1 pao white cumin seeds21 tsp salt2 1 tsp onion pissa howa garam masala2half tsp kuti laal mirchain2 1 tsp round whole red chilli2 ) no kari patta2 7 no oil2 7 tbsp hara dhaniya ginger garlic paste2 1 tsp ginger julian cut2 as re;uired green chillies 8ethod5 daal ko boil ker lain. jab thora sa pani reh jaey to is may salt%crushed red chillie%ginger garlic paste aur white cumin seeds daal k mi& karain aur pani ko dry honay dain.phir is may ginger#julain cut may$%pissa garam masala%green chillies%hara dhaniya daal dain. phir oper say bhagaar laga dain aur ser,e ker dain. rida nay kaha tha yeh daal white hi banti hai aur rice ki terha look deti hai. /@:@@05 oil garam karain is may onion# chopped$ ko fry karian brown colour may phir is may whole round red chillies%kari patta daal k mi& karain aur is bhagaar ko daal k oper pour ker k ser,e ker dain.

&&)$f& @S'", De<'@

.ngredients5 1/2 kg meat 1 pao tomatoes#grind to paste$ 1 pao onion#pisi hoi or fine chop$ ) green chillies#moti chop$ 2 tbsp green corriander#chop$ 1/2cup oil 1/2 kg small shuljum#peeled I prick shuljum with fork$ 1tbsp ginger garlic paste. 2tsp red chilli powder 1tsp black zeera ' big black cardmom 1tsp sabit black pepper 2tsp dhania powder 1 tsp salt 1tsp garam masala 1/2 tsp suger. 8ethod5 ?eep mitti ki handi on flame.@dd oil to it%as it takes time to warm up.then add onion paste cook till onion is light brown.then

Po)ted ,% )&,&
F?@0@/. KA+E6IF ?@0@/. KA+E6I .ngredients5 akray ki !&le4$ 1/2 ?: 2 tomatoes 2 =nions medium size ) :reen chillies :inger garlic paste 1 Tbsp <ogurt 2(' Tbsp 6resh coriander aadhi gaddi !abut Heera 1.1/2 Tsp !alt 1/2 tsp 0ed 1hiili 1.1/2 Tsp 1rushed garam masala 1Tsp /alf cup oil Pasoori maithee 2 tsp .nstructions5 heat oil and add onion.brown it then add !&le4$% co,er n cook well untill it has no smell and much fried.>hen it feels dry% add tomatoes.Then add yogurt% salt%red chilli% hoona hoa zeera#crushed$% )(D green chillies#sabut$.fry well.at last add garam masala% coriander n 2 tsp Pasoori 8aithee.

1.roast zeera n sabit dhania. 2.also roast the basin.... '.now grind green chillies-salt-bhuna zeera n dhania ).mi& all de ingredients in the minced n gi,e dem shape of seekh kaba n fry dem.... u can also apply the kabab on de sekh n bar b ; dem.. Anote50ida used chicken minced ) making de seekh kababB

!ticky chicken wings5

.N:0J4.JNT!5 + ya half kg 1hicken >ings 1 onion #chopped$ /alf cup Tomatoe "aste ' tsp lack ,inegar 1 tsp :arlic "aste 2 tsp 1hilli sauce Puarter tsp 4aar 1hinnii 1 tsp lack "epper !alt to taste 2 tsp rown !ugar 1 tsp =ilgana #yeh ek herb ha$ ) tsp =il 8JT/=45 /eat =il in a pan. 6ry onions in it then add garlic in it n cook for few mins then add 2( ) tsp water in it . 8i& well n cook in a slow flame. #colour nahe lana ha isliye pani add kia ha$ Now @dd tomatoe paste% lack sirka % 1hilli sauce % !alt % 4aar chinni % =ilgano % rown !ugar n 8i& well ..#itna pakaye takay yeh saarhe cheezain jo k pani mei pak rahe hian ek paste ki shakal mei ajaye. Now the sauce is ready..!pread this sauce on the wings n marinate it for abt '0 mins #agar o,ernite rakhay to zadha acha bane ga$ Jnd mei bake karna ha temperature ha 1+01 pre heated aur round abt 27 ( '0 min bake karna ha. (((((((((( 8aria 10

@nonymous H&r&% B'&r&% See!' K&,&,

Peema 1/2 kg finely chopped ginger garlic paste 1tbsp basin 2tbsp egg 1 salt zeerz 1 tbsp sabit dhania 1 tbsp black pepper 1 tsp fresh corriander 1/2 ghatti green chillies )(D onion 2 finely chopped oil for frying.... "rocedure...

zinger burger chicken ;eema 1/2 kg 1egg ginger/garlic 2tbsp mustard pow 1tsp corn flakes 1 cup onion #2 med chopped$ aninomoto 1tsp salt 2 taste b/pep 1tsp #crushed$ kuti lal mirch 1tsp soya 1tbsp mayonese 2/' tbsp ketchup as re;uired salad lea,es/tomatoes/cucumber 8ake patties 1st% ..mi& all the spices and shape them bit flat n big #green chillies optional hain$.... when itz done.....coat in crushed corn flakes and shallow fry....... take buns......slightly roast on tawa.... put mayonese and ketchup% cucumber and tomato slices and salad lea,es.pattie on top and ser,e with fries CCCCCCCCCCCCCCCCCCCCCCC karahi kababs 1/2 kg keema 1 egg besan 2tbsp roasted ginger/garlic 1tbsp onion #1 chopped$ green chillies '() chopped red chilli 1tbsp zeera 1tsp haldi 1/)tsp garam masala 1tsp 8i& all the ingredients...and marinate for 1 hr....make log shaped kababs and shalllow fry..... ser,ing style5 cut 2 potatoes sliced onion #one$ rings tomatoes #one$sliced 1tsp b.pep

1tsp chat masala heat oil......fry potatoes % then add onions and tomatoes......just toss.......lastly add b/pep and chat masala.......put kababs on top........and dish out CCCCCCCCCCCCCCCCCCCCCCC 8aria addition ek cheezz mein likhna bhool gai kay jab potatoes wagera fry hogaye to )tbsp imli ka ppani dala tha phir kababs oper daal diye they.......okayQ CCCCCCCCCCCCCCCCCCCCCCC !aira . aingaan 1/2 kilo baingaan #small D eggplants cut in with stem attached$ D hari mirch D kari paata 1/2 cup imli raas 1/2 tsp haldi 1 tbls. peanuts 1 tb. sesame seeds 1tb. ?has ?has 1tb. 1oconut #grounded$ rai 1/2 tsp Heera 1 tsp Namak 2 tsp lal mirch 2 tsp. :round the peanuts% sesame seed% khas khas and bhuno on sto,e. :rind to powder. @dd water and make paste. 6ill eggplants with paste. .n 1/2 cup oil heat and add rai and kari pata #after sizzling$ add eggplants. @dd rest of paste to the mi&ture and cook. 9ater add imli raas and green chillis. CCCCCCCCCCCCCCCCCCCCCCC !aira 4=!@ 8@!@9@

11

@99=E 6.99.N: 0.7 kg potatoes #boiled and cubed$ ( 2(' potatoes ?alongi .7 tsp 0ai .7 tsp !alt .7 tsp =il 2(' tb. kari pattas ) Tomatoes 1(2 6ry rai and kalonji and ) kari pataas% tomatoes #chopped$% lal mirch% salt. 1ook until mi&ed and then garnish with fresh dhania and chillis. ?JJ8@ 6.99.N: 0.7 kg chicken keema #not too small$ ' tb oil 1.7 cup pyaz or 1 pao pyaz .7 tsp haldi% namak% lal mirch @drak lasan paste 1tb 1 chopped tomato 1ook pyaz in oil for few minutes and then add chicken keema. huno and dry. Then garnish with green dhania and chillis. 1oconut 1hutney 2 garlic clo,es /ari mirch )(D .7 cup naryal #coconut$ .7 tsp salt 4hania and "odina #)tbs$ or half gadhi aghaar for chutney ~ 2 tsp. oil% kari paata% . 7tsp rai #cook and pour o,er chutney$ 4=!@ "@N1@?J .N:0J4.JNT! .7 cup maash daal and .7 cup rice soaked for 1 hour and then add to machine and grind. 9ea,e o,ernight outside and add water in the morning to make a thin batter. @dd water slowly and not all at once. .n 2 tbs. oil make dosa and make sure the pancake comes out right otherwise play with water to make batter accordingly

RRRRRRRRRRRRRRRRRRR 8aria @lu ?abab 1/2 kg alu b.pep 1tsp chat masala 1tsp bhuna zeera 1 tsp salt 8i& all these ingredients in potatoes 6or 6illing5 1tbsp anar dana 2tbsp "odina/2tbsp 4hanya /2tbsp green chilies/1 chopped onions/fre gren chilies/salt 1/2 tsp/chat masala 1/2 tsp 8ake 6lat pattie of potatoes and make a hollow hole fill 1tbsp of the filling and co,er up the pattie smoothly......beat eggs....dip the kababs and coat in crums.%%%%%%%%%%shallow f0y and ready 2 ser,e%%%%%%%%=k anneelaQQ RRRRRRRRRRRRRRRRRRR 8aria @ndey @lu ka ?orma D eggs hard boiled 1 pao onions green chillies D.M 1 ginger a pao small baby potatoes 2tbsp hara dhnaya 1 tbsp sabut masala # choti and bari ilaichimzeera%jaifal%kali mirch%long$ 1 pao dahi 1/2 cup milk ginger/garlic paste 1tbsp kewra 1tbsp narial pisal 1tbsp 1il 1tbsp haldi 1/2 tsp garam masla 1tsp 1tsp dhnaya pow 1tbsp red chili pow fry onions til brown%.....blend with dahi and milk

12

heat the oil% cut potatoes frm centre in two pieces and fry..out in the samw oil pour the blended mi&ture % bhunoo...and add all spices....garlic paste....add alu and cook......when oil comes on top add pisa garam masala%%%%and garnish with g.chillies RRRRRRRRRRRRRRRRRRR 8aria 0as 8alai 1 cup dry milk 1 egg sugar 1/2 cup meda 1tbsp 1/2 tsp b.pow oil )tbsp elaichi pow 1/2 tsp 1ltr milk 8ilk ko boil karein then add sugar and illaichi....while it boils knead a dough of dry milk% meda%b pow%oil and egg.%.but use egg according 2ur re;uirement........itz , technical.... make balls and tob on the safe side%...check one ball%%%%%and if it turns out bit hard then rest the remaining balls ) ten mins.%%%%%%and then cook..... ........flame shud b low.%%%%%%%%%warna ras malai hard hojaeyn gi%%%%turn karey raho thora sa%%%%and M mins mein tayar hojati hain meri.....ball bht badey nahi banana.......ok garnish with nuts RRRRRRRRRRRRRRRRRRR 8aria "rawn iryani 1/2 kg prawns 1/2 kg rice 1/2 kg alu 1 pao dahi 1bunch dhnya gren chillies D ginger garlic 1tbsp 8i& garam masala......2tbsp # long % kali mirch% badi choti ilaichi% badyan%zeera%darchini%bay lea,es$

pisa narial 2tbsp alu bukhara 100 gms red chilli pow 2tbsp haldi 1tsp pisa garam masala 1tsp 1 pao onion and tomatoes zarda colour/kewra method fry onions....when they r brown add potaoes% fry well....then sabut masalas% ginger garlic paste%pisa narial%red chillie% haldi% bhunoo %alu bukhara and tomatoes - dahi.cook a bit add prawns% dhanya podina......dont cook much as they wil get hard.....it needs lesse time 2 cook.....as compared 2 chicken as well.%.......when they rcooked.....place boiled rice on the top%.....fried onions and zarda colour.....lea,e on 4um...... RRRRRRRRRRRRRRRRRRR 8rs.!aman :=9 :@""@< ?/@G==0 ?. 1/@TN. 100:8! ?/@G=E0 .89. ?@ 0E! 1 1E" !E:@0 1T@ 9J !"==N !@9T 1 ".N1/ 21E" >@TJ0 !@ ?E1/ "@N 8@. 4@9 ? "@?N@< 0@?/ 4= T/JN G@ ?/@G==0 !=6T /=G@<J 9@N4 ?@0? 4.!/ =ET ?@04= ?/@@T@ "@N.5 '1E" >@TJ0 ' 1E" .89. ?@ 0E! 1 "@= .89. 9@< ? @NN@N@/@. ?@9@ N@8@?1TJ@!"==N 1=88@N !@9T 1/2TJ@!"==N @G@>.N T@>@< "@0 /=N ? ".!9J.N 1TJ@!"==N HJJ0@ T@>@< "@0 /=N ? ".!9J.N 1TJ@!"==N 0J4 1/.99. 1TJ@!"==N 9@1? "J""J0 1TJ@!"==N !=NT/ T@>@< "@0 /=N ? ".!9J.N 1TJ@!"==N 1'

!E:@0 2T@ 9J !"==N !@ T/.N:! ?= "@N 8@. 4@9? "@?@= 2~' =.!9@G@.JN T=E 4.!/ =ET ?@04= 6.99.N: 11E" >/.TJ 1/@N@ =.9 ' @99E =.9 @99E 1E J! 8@. 1ET ?@0 ? 1/@N< 8@. 8.S ?@0 ? 4.!/ =ET ?@04= :=9 :@""@< @TT@ 11E" !==G/. 11E" 2TJ@!"=N =.9 !@9T 1/2TJ@!"==N#="T.=N@9$ NJJ8 :@0@8 "@N. .TN@? @TT@ :/=N4 G@<J <J/ !@ 4@9 ? @T@ :/==N4/ 9J.N 0 E"@0 E!?. 6.N:J0! !JH@0@ !J =.9?. 1=@T.N: ?@0 ? '~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

RRRRRRRRRRRRRRRRRRR !aira 1/.1?JN /@9JJ8 1hicken /aleem 1hicken onless 1 kg 2 onion half cup chana daal half cup moong daal 2 cup gehun 1 adad fry piyaaz half cup masoor daal half cup mash daal garnishing ke liye lemon 2(' % dhaniya% fry piaaz % adrak sliced * !abut garam masala 2 tblspoon pisa garam masala 2 tsp chat masala hasbe zaroorat lal mirch pwd ' tsp haldi 1tsp jayfel jawatri half tsp pisa dhaniya 2 tsp namak 2 tsp =il 1 cup . 4irections5 !ab daalon ko ek bowl mein daaal ker mi& karein 2 cup gehun bhi add karein % pani daal ker bigho dein % . ek bowl mein laal mirch haldi % pisa dhaniya % namak % aur sabut garam masala AroastedB sab ko grinder mein pees lein % Jk pan mein thora sa paani daal ker % us mein gosht add karein aur yeh "isa hua masala add kar dein % piaaz chop ker ke daal dein % aur co,er ker ke paknay dein . Jk doosray pan mein % jo daalein bigho ker rakhin thin A daalon ko thora sa blend ker lena thori thori daal nazar anay deina B daalon ko daal ker pakayein% . Go gosht pakaya tha us ko blender mein daal ker thora sa paani daal ker blend karein % aur daalon mein add ker dein % aur ghotta lagayein% ?hoob ghottein % pakayein .. end per jayfel ja,atri pees ker add karein% 1)

:arnishing ke liye dhaniya % hari mirchein % adrak % sab ko chop ker ke Tayar karein % lemons bhi kaat lein.. ek pan mein onion bhi fry karein aur fry ker ke haleem mein baghar de dein. @ur dish out karein * aur garnish karein end per chat masala sprinkle ker dein. FFT/.! .! T/J JS@1T !@8J 0J1."J T/@T >@! "=!TJ4 J6=0J. 0.4@ =N9< E!J4 1/.1?JN .N!TJ@4 =6 FFFFFFFFFFFFFFFFFFFFFFFFFFFF sarah 1hicken /aleem and !abeel !harbut 1hicken /aleem and !harbut 1hicken /aleem 1 kilo chicken breast #cut in pieces$ 2(' 8edium =nions sliced #fry dark brown in 1cup oil$ 7(M green chilies chopped 2 cup gayoun 1/) cup mash ki dal 1/) cup moong ki dal 1/) cup masoor ki dal 1/) chanay ki dal 1 1/2 tablespoon :arlicI :inger paste 1tsp pisa garam masala 'tsp lal mirch 2tsp salt 1tsp pisa dania 1tsp haldi 2 bay lea,es 1tsp jaifail #nutmeg$ pwd I ja,etri #mace$ pwd 1cup oil ((( wash I soak all dals with gyoun for 2(' hrs. @nd ring to a boil with D glasses of water for 1 1/2 hrs. co,erd. after it cools% blend or chop inthe chopper. I set aside. ((( .n a seperate pan bring to boil in chicken in 1 glass waterI add spices. "isa dania% haldi% namak% lal mirch% garlic Iginger paste I bay lea,e. I co,er boil . #she didnt say how

long to boil but it lookded like 10(17 minutes$. Then cool% I blend. I put aside. ((( 6ry the onions in 1cup oil. to dark brown. set aside. ((( .n a really big pan add the dal gayoun blended mi&ture to 1 glass of water I boil again I keep stiring. for 7(+ minutes I then add the chicken blended mi&ture. ?eep stirring for 27('0 minutes. @t the end add jaifel I ja,etri I pisa garam masala. @dd some fried onions to the haleem I keep stiring. (((( 6or the baghar #tadka$ add the remaing dark brown onions with the oil. I :arnish with hara dania% lemons% hari mirch% pinch of chat masala I garam masala. FtipsF0ida ga,e these tips today "ut oil at the end of the haleem #it effects the taste$ "ut garam masala at the end% it will change the color. (((((((((((((((((((((((((((((((((((((((( !abeel ka !harbut ' glass of milk 1 glass of water ) tblspoon of cream 100 gram baram pistay nuts #sliced ,ery thinly$ or crushed )tbl sugar 1/2 tsp green food color 1/) tsp pista essences #fragrance$ method( 0ida said make chini I pani ka sheera #but i didnt see her boil anything.$ but she put e,erything in the blender I topped it with nuts. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria >hite 1hicken ?arhai 1 kg chicken 1 pao onion #chopped$ green chillies #7(D$ curd 1 pao 1tbsp b.pep #sabut$ 1tbsp ginger/garlic pisa garam masala 1tsp cream 2tbsp 17

zeera 1tbsp oil half cup 0oast sabut kali mirch with zeera % blend with green chillies heat the oil% add onions and fry till soft.....dont let them brown%%%%% add the chicken and blended paste%salt%ginger/garlic%curd and co,er after a while bhhoon lo and when chicken is tendered% add juliene ginger%garam masala%hara dhanya %and cream%..dish out FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria /ari 8irch ka @char 1 pao green chillies #slit frm centre$ kalonji 1/2tsp salt 1/2 tsp haldi 1tsp kuti lal mirch 1tsp soaf% rai 1/2 tsp ech adrak/lehsan 1tbsp methi dana 1tsp oil 1 1/2 pao kari pata D(M lea,es sabut dhnaya 1tbsp :rind methi%rai%saof%kalonji%sabut dhnaya #just crush $ 8i& this masala in green chillies and pour hot oil with curry pata on it%..... rest ' days in sunlight and add ,inegar to preser,e it ) a long time and put it in a glas jar with a co,er of malmal cloth on the top.......ts ready* FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria hel "uri "apri meda 1 cup salt pinch

zeera 1tsp oil 2tsp knead hard enough .% make thin papri and deep fry khati chutney 100 gm khajoor lal mirch sabut )(7 salt 1/2 tsA imli rus 1cup cook in 1 cup water and blend :ur ki chatney 1 pao gur red chillies D salt 1/2tsp ajwaein 1tsp soont 1 piece zeera 1tsp roast soont% red mirchm zeeta%ajwaen.% and grind heat 1 cup water add gur %salt and melt it....and add the roasted masalas..ready green chutney lehsan 2 clo,es 2tbsp dahi mint 2tbsp dhanya 2tbsp ) green chillies salt 1/2 tsp zeera 1/2 tsp lend and itz done khatey alu alu boiled 1/2 kg imli 7o gms sabut mirch crush 7 1tsp zeera oil 2tbsp/kari pata/salt T heat oil% zeera %kari pata%imli%red mirch%aluU

1D

"0J"@0@T.=N oiled channey chopped onions/se,......crush the papris and add se,%alu% chaney%onions and all the three chutneys on the top and ser,e each bowl like this......... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria Tandoori Tikka 1 chicken cut in ) big tikka pieces sirka 2tbsp lemon juice 2tbsp 1tbsp ginger garlic 1tsp zeera salt/dhanya 1tbsp/ajwain 1/2 tsp garam masala 1tsp red chili pow 1tsp ajinomoto 1/2 tsp oil )tbsp/red food colour make deep cuts on tikka pieces 0oast ajwain%zeera%dhanya and grind in a small bowl mi& all the masalas and apply on chicken and marinate for 2 hrs.......... better to P or grill in o,en after cooking some time in a pan........this wil tender the tikkas ,ery well%.... garnish with parathas.......itz yummmmy......... # for a small amount of gra,y i added 'tbsp yogurt% as my father needs a little gra,y to enjoy with parathas%.....try it out too$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF sarah eef <akhni "ulao I eef kabab on 6eb 20% 200+ 0e;uest day 1/2 kilo beef #if using mutton% use only senay wala ghosht #chest piece of mutton$ 1/2 kilo chawal #soak I washed '0 minutes before$

'tbl dahi 1tbl sabut dania 1tsp zeera 1tbl ginger garlic paste 1 1/2 tsp salt 1tbl !@ ET garam masala #kali mirch% laung% dal chini% badi choti elchi% jaifail etc$ 2 pyas D hari mirch chopped ) lehsan clo,es 1 tukra adrak 1/2 cup oil ) glass water ( .n ) glasses of water add ghost I sabut dania% mi& garam masal% ) clo,es of lehsan% adrak% 1 pyas #sub ko mota mota kat lo$ add to the water I boil for 1 hr. I then us ko chan lo #seperate beef I yakhni$. ( .n a big pan add oil to brown the onions. >hen the onions are brown add ghost % 1tbl of garam masala% zeera% ginger garlic paste% 2tsp namak% bhun it ,ery well. then add yogurt. I bhun it again. Then add rice I yakhni. 0ida tip( 6irst add rice T/JN yaknni 1ook on tez anch first until 2(' boils happen #rida cooked it unco,red$ T/JN put it on dum on low heat until cooked. ((((((((((((((((((((((((((((((( eef ?abab 1 kilo Endercut eef #without any churbi$ ) clo,es lehsan 1tbl zeera 1tbl namak 1tbl kuti lal mirch 2 bread pieces #soak in water I s;ueeze out water$ ) tbl besan #roast a little on tawa$ 2tbl hara dania 2tbl podina 2 pyas 1tbl adrak ) hari mirch .n a chopper put onions% hari mirch% lehsan% ginger until chopped finley Then chop undercut beef until chopped finley. 8i& to it% the besan% bread kay piece% kuti mirrch% namak% etc.

1M

I make in to kabab shape #0ida made the flat round style$ I "an fry it until done. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A'B 8aria 4um :osht undercut 1 kg#cubes$ papita 1tbsp green chillies D 1/2 bunch mint I dnaya each 6ried onions # 1 cup$ onions # kachi medium 2$ dahi 1 pao 2tsp ginger garlic b.pep 1tsp zeera Obhuna 1tbsp$ kuti mirch 1tbsp salt /koyla/1tsp garam masala/ )tbsp oil marinate beef with papita and rest for 1 hr% then add brown piyaz and all spices e&cept dhanya podina and hari mirch% garam masala..rest for o,er nite or few hrs heat the oil% add this marinated meat in it and co,er% dont add water.......it wil get ready in 1/2 an hr%...lastly when itz done add kachi piyaz and dhanya podina% garam masala % hari mirch and dum de dein...then ser,e with parathas%......... yeh slow flame mein bane ga and u can marinate this mi&ture for few days also%.........due to the urgent arri,al of guests koi mistake ho to tel me% mein ne poora prog nahi dekha tha% chaktey phirtey note kya tha..... FFFFFFFFFFFFFFFFFFFFFFFFFFFF sarah 4um :osht( ?hoya >ali !aywiya on 0e;uest day 2(21 1 kilo ghost #undercut beef$ make botiya

1tbl kacha papita D hari mirch 1/2 bunch hara dania 2tbl podina #mint$ 1 cup onions fried brown #set aside$ 2 med =nion #cut in circles$ set aside 1 pao yogurt 2 tsp ginger garlic paste 1tsp black pepper 1tbl zeera #bhuna$ 1tbl kuti lal mirch #red flakes$ 1/2 tsp salt #or more on your taste$ 1tbl :aram masala #use at end$ oil )tbl ?oyla #heat up koyla$ to smoke the meat ((@dd "apita% zeera% kali mirch% kuti lal mirch% namak% ginger garlic paste% I yogurt to ghost I marinate @T9J@!T 2 hrs. or o,ernight. (@dd oil to pan I add ghost. #no water will be added% the yogurt water will cook$. 1ook it co,ered for 10 minutes I add fried onions. I co,er again. Total cooking time is 20(27 minutes. =n last stage on dum add =nions #cut in circles$ hara dania% podina% pisa garam masala. 0ida didn3t do it on show% b/c of time. but use ?oyla to gi,e 4E8 to the ghost. Jither use a piece of roti or bread place it on top of the dish% add koyla I 1tbl of oil I co,er for '(7 minutes . I discard koyla. (((((((( ?hoya wali !awaiya #!aywiya with "aneer$ 1 packet of !awaiya or 1 pao#0ida used the crushed% already fried% browned onces$ 1 pao sugar 1pao khoya )tbl suka dood #powered milk$ add some water to it )tbl oil ((.n pan add oil I bhun the saywian for )(7 minutes. .n a seperate bowl mi& powered milk I water #enough to look like milk$. @dd enough water to 1=KJ0 the sawaiya. I co,er. >hey they are done% #'(7 minutes$ add chini I co,er again. @t the end put khoya #crumbled$ I co,er until sawaiya gul jayein. :arnish with badam% pistay% coconut flakes. etc. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

1+

8ahwish yeah i m here sorry i m late V:alawat ?a ?ema V .ngredients 1 Pemma 1 ?: 2 !abit 8irch 10 #2 tbsp$ V.n ?o Tawa "a hon ? pJJ! l@.NV ' s@6@.4 zJ0@ 2 T !" V.! ?= /. T@>@ "@ /=N ? pJJ! l@.N V ) p.!@ d/@N.<@ 2 T !" V.! ?= /. T@>@ "@ /=N ? "JJ! 9@.NV 7 g@0@8 m@!@9@ 1 T!" V".!! 9@.NV D k@1/@ p@"aya 1 Tbsp M aisan 2 tbsp V.s ?o hi taway "a hon 9ainV + <ougat #dahi$ . cup O :in:er :arlic "aste 2 Tsp FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish 0eciepe Pema main 1 cup 4ahi #you;et$ daliya then kacha papeta %ginger garlic paste %kuti mirch #jo tawa pa bhon k pisi the $%baisan %safaid zera%pisa dhaniya%:aram masala%aur salt dal kar mi& karlain aur 2 ghantay k lia marinate hona k lia rakh dain after 2 hours "an 8@.N oil dal kar garam karain gara hona par marinate kia howa kema dal kar bhon lain jab bhon jaa tau 6lame band kar k nikal lain 5$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman galawat kay kabab keema 1/2 kg baisen bhuna hua 2tabsp curd 2tabsp then 1/2 cup A2 jaga us ehoga curd okB 2 onion fried brown n crush 1 kachi onion blanded 1tabsp papeeta gingergalrlic paste 2teasp salt 2 taste sabit dhania bhon k kut lo 2teasp pisa garam masala 1teasp

sabit red chilli 10 bhoon k pislo kehwra 1teasp oil 1/2 cup in keema add baisen%kuta dhania%kachi onion%fried onion 1%papeeta %ginger garlic paste%pisa garam masala%red chili jo pisi thi%salt%2tabsp curd%r 17 mins marinate karo then koftay ki tarha balls banao now heat oil add 1 fried brown onion %1/2cup curd lil water cook lil k pani zara dry hojaye but bohat ziyada dry nahe karan tehn add balls r unko fry karlo same gra,ey mai then jab dono side say fry hojaien 2~' min k liye co,er upkaro takay andar say bhi gal jaien then coal say smoke they do r naan say ser,e karo FFFFFFFFFFFFFFFFFFFFFFFFFFFF sarah ?hatta ?eema I @chari @lo :obhi subzi on 2( 2M(0+ ?hatta ?eema #sour mince$ 1/2kilo ;ueema ' lemons #cut in circles$ D hari mirch #green chillies$ 1/2 inch ginger #crushed$ 7 garlic clo,es #choped or crushed$ 2(' =nions chopped '() Tomatos 1/2 bunch hara dania 10 curry patta 1tbl kuti lal mirch 1tbl zeera 1/2 tsp zeera 1/2 tsp haldi 1tbl sabut dania 2tbl anar dana #crush coarsly$ 1tsp pisa garam masala 1/2tsp salt #or your taste$ 1/2 cup oil ( hun on tawa sabut dania% then add zeera% anar dana for about 1(2 minutes I set aside. (@dd oil I a pinch of zeera% then keema I co,er until keema gul gaya. Then add bhuna masala% ginger% garlic crushed% kuti lal mirch% salt% haldi% add chopped onions% I tomatoes. I curry pata% hari mirch% round lemons% dania% pisa garam masala% I co,er for about + mintues on dum. (((((((((((((( 1O

@chari @lo gobhi 1/2 kilo alo 1/2 kilo phool wali gobi ) hari mirch 1tbl ginger 2 tomatoes 2tbl hara dania 2(' curry pata 2 !abut lal mirch #these are sabut% big 2 lal mirch$ 1/2 tsp methi dana 1tsp zeera 1/2 tsp haldi 1/2 tsp kalongi 1tsp kuti lal mirch 1/2 tsp pisa garam masala 1/2tsp salt #or your taste$ #optional 2tbl imli ka rus$ 1/2 cup oil ( .n pan add oil% add add sabut lal mirch #roughly break in 1/2 with your hands$ then add kalongi% methi dana% zeera cook for 1(2 minutes% add the rest of spices I curry pata I subzi. @dd '() tbl of water I co,er % then add tomatoes% put on dum until cooked. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira "@K /@G. "@K /@G. "a, #buns$ /alf kilo flour/maida 1 tb yeast 1tsp baking soda 1/) tsp salt 1 egg for eggwash. 0ida made the dough and let it rise for few hours. Then% she made small buns and put them in a baking pound cake tin. 1+0 degrees celcius in o,en until buns are cooked. !he said let them cool half hour before cutting and ser,ing. haji half cup oil

)(7 garlic clo,es 0ai 1tsp @llou% 1auliflower% 1arrots% "ease all chopped #bite size$ ( 1 pao each sabzji Tomatoes ( 1 pao kuti lal mirch% salt% haldi ( 1 tsp pissa dhania ( half tsp @mchoor ( 1 tsp :aram masala pissa ( 1 tsp ?ari pataa ( )(7 /ari mirch/ green dhania chopped for garnish /eat oil% add the rai seeds and then add the ,egies...make a whole in the center of pan and add tomatoes chopped. 4o not touch. @dd spices. =nce the tomatoes are mushy% then mi& ,egies..9et them saute by themsel,es. 4o 1ET(@( 1ET style mi&ing. @dd garam masala pissa hua. @dd kari paata lea,es and co,er and cook until ,egies are tender. @dd hara dhania and hari mirch on top also. 6inally once cooked add 70 g butter and let it melt on ,egies. !er,e with pa, buns. FF tip ( rida also ga,e a tip to ,iewers% do not heat kari pata in oil for tarka. !he said the paata loses its smell and fla,our. Ese kari pata dry in cooking #like a garnish$. This was her tip.. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira oneless 1hicken /andi 1 kg boneless chicken pieces half pao or ) tb. dahi /aldi half tsp lal mirch half tsp salt half tsp zeera 1 tb. #bhuna$ :aram masala powder 1 tsp. 1ream ) tb. half cup oil hara dhani and hari mirch 2(' tomatoes @drak/lasan paste 1 tb "yaz ( 2 adad chopped /eat oil and add pyaz. ?eep pyaz until it changes colour #not brown but light colour$.. @dd chicken and cook until chicken changes colour. Then add adrak and lasan paste. @dd 20

spices. huno until oil comes up. Then add yoghurt ) tb. 1ook. @dd cream and zeera and garam masala towards end. :arnish with dhania and mirch. !er,e with naan. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

tillkoftas tender then sprinkle haradhaania n green chilli n dish out FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman hyderabadi biryani ki recipe mainay lay li apni cozin say 70gms alu bukhara 1/2kg meat 1pao onion 1pao curd hara dhania n podian 1 bunch green chilli D 2 lemon pisi jaifal n ja,itri 1teasp sabit gara masala 1tabsp papeta 2teasp zarda rang 1teasp zeera 1teasp pisagarammasala 1teasp pisadhanai 2teasp salt 2taste ginger garlic paste 2teasp oil 1/2cup haldi1/2teasp rice 1/2kg 1kani boil with podian n sabit garam masala n zeera red chilli 2taste bari n small ilchi kuti hui 1/1teasp in meat add curd alubukhara papeta gingergarlic paste haldi pisa dhania pisa garam masala salt sabit garam asala red chilli jaifal ja,itri powder bari n choti ilachi mi& well n marinate o,er night r ma& ' hours now heat oil n fry onion brown n take out in same oil add marinated meat lil brown onion hara dhania n podina green chilli lil rice zarda rang mi& with milk again brown onion green chilli podina n haradhnai n lemon slices n let it dam 20 mins at slow flame 0@.T@5 curd mai onion dalo thn green chilli haradhania podina salt #coconutpowder podina haradhaina greenchilli salt ko bland karo $also add this in curd mi& well then gi,e ak bhagar of karilea,es n 21

DESI DISHES7
8rs.!aman here is the recipe of kofta curry sorry ) late keema 1/2kg cud 1pao onion2 green chilli D egg beaten 1 baisen 2tabsp fryonion#brown$1cup haradahnia lil gingergarlic paste 2teasp pisagaram masala 1teasp salt 2taste pisa dhania 2teasp redchilli 2teaspoon methidana 2teaspoon zeera bhuna hua 2teaspoon oil 1cup in keema add 1onion chopeed 2tabsp fry onion baisen redchilli pisagaram masal asalt gingergarlic paste 1tabsp curd egg haradhania mi& well n marinate for 20 mins then make balls heat oil n fry methidana then fry 1onion choped add lil water then bland curd%2greenchilli%fryonion%2tabsp choped onion n add this blanded masla in oil r bhoon lein then add gingergarlic paste salt pisa dhania red chilli pisa garam masala zeera water as u desire ) shorba cook 7 mins then add koftas r co,erup nahe karna cook

zeera rida nay kisi bhi chez ki ;uantity nahe batai thi raita k liye FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous Nihari .ngredients5 eef %Ahalf kiloB boil ker leinA yakhni bhi saath haiB ) tbsp aata nihari k phool ) adad% 9ong %dar chini % jayfel% jawantri% kali mirch% choti ilaichi % barhi ilaichi A sab ;uarter tea spoon% roast ker ke pees lena hai B 1 adad Nalli % A :aye ge goday se nikalte hain B 2tbsp lehsan adrak ka paste 1 =nion 1 tsp garam masala 1tsp ?haskhas 1tsp sonf Namak to taste 1tsp pisa dhaniya 2 tsp 0ed mirch haldi half tsp =il half cup 6or garnishing /ara dhaniya% "odina % @drak hari mirchein % 9emon .. 4.rections5 Jk degchi % pan % mein yakhni ke saath beef ko daal ker garam karein aur thora paknay dein % doosre pan mein pehle sonf aur khaskhas daal ker bhoon ker nikal lein phir usi pan mein woh nihari ka jo masala roast ke liye bataya tha us ko daal ker roast karein aur pees lein % aur side mein nikal lein % phir 'rd yeh ke usi pan mein aatta bhi daal ker bhoon lein % ...

Go roasted masala tha us ko aur ba;i sab laal mirch namak sab ko ek he chotay bowl mein daal ker ek bowl masalay ka bana dein %. "hir "an mein =il daal ker lehsan adrak daalein % aur bhoonein phir us mein masala daal dein % phir gosht ko yakhni se nikal ker pakayein % yakhni thori thori daal ker pakate rahein % abb ba;i ki yakhni us mein daal ker pakayein ... Jk bowl mein aattay mein pani daal dein ...@ur mi& karein % aur us ko thora thora ker ke gosht mein daalein aur mi& karte rahein .... phir nihaari ko nikal lein bowl mein .. @ur us mein N@99. daal dein ... phir baghaar ke liye ek pan mein oil daalein aur piaaz brown karein% aur 1 tbl spoon is mein roasted masala daal ker % aur usay nihari mein daal dein % baghaar de dein % aur uper se dhaniya podina adrak hari mirchein garnish kar dein !er,e karein ... !amajh aayi thori hard hai *** :hor se parhna aye gi samajh * FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman fish biryani 1/2kg fish marinate it with red chilli salt n 1teasp pisi hui ajwain n shallow fry it 1/2kg boiled rice tomato%curd%onion%yeh sab 1~1 pao lena hai green chili D~+ 1teasp zarda ka rang 1 lemon slices kar k 2teasp ginger garlic paste sabit garam masala along with jaifal n jab,itri n biryani k phool 2tabsp pisa dhania 1teasp haldi 1/2teasp salt 2 taste pisa garam masala 1teasp red chilli 2teasp oil 1/2 cup hara dhania n podina 1~1 bunch

22

heat oil fry oinion n then add tomatomi& n cook 2 mins then add all spices along with lil hara dhania podiann green chili r thora sa bhoon lo then 1 alag pan mai 1tabsp oil dal k rice dalo then yeh masala then fish then again rice zarda k rang hara dhania podian green chilli pisa garam masal a lemon slices r dam day do FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman makhni daal with till walay naan makhni daal5 mash ki daal1/2kg 27mins pani mai dip kar k rakhna hai greenchilli )~D 1pao tomato 1~1/2 adrat barik finger cut gingergarlic paste 1teasp butter 70gms kuti hui red chilli 1teasp sabit redchili D~+ hara dhania 1/2bunch pisa garam masala 1teasp haldi 1/2teasp salt 2 taste oil )tabsp 1st boil daal but ziyada galana nahe hai khari khari rakhni hai daal now heat oil add tomato n cokk jab zara soft hojaien then addbutter red chilliAbothBsalt haldiginger garlic paste few green chilli mi& n bhoonlein 10 mins then add daal haradhania greenchilli pisa garam masla ginger mi& n let it dam till walay naan5 white atta 1/2 kg 1/2 cup ghee 1/2 cup till soda 1/'teasp salt as re;uired sugar 2tabspAoptional hai rida nay nahe dali thi but she said agar dalo thensalt kam hi dalnaB in sab ko pani say ghoondh lo normal attay ki tarha r 2 hours chor do then pera bana k kuch dair chor do then bail k usmai folk say

holes karo till sprinkel karo r pan greeze kar k 10misn bake karlo FFFFFFFFFFFFFFFFFFFFFFFFFFFF moti pilao with methi ki chatni moti pilao keema 1/2 kg allu 2 AoptionalB 2 onion 1fried onion D green chilli ) garlic clo,es 1 piece ginger 1tsp sabit dhania 2tsp baisen 2tsp ginger garlci chop 2tsp sabit garam masala 1 egg 1tsp saunf 1tsp pisa dhania salt2 taste black pepper 1tsp sabit black pepper 1tsp redchilli 1tsp oil 1 cup lil hara dhania n podina 1/2 kg rice heat oil fry 1 onion dark brown then add lil water ginger garlic salt black pepper garam masala allu then take 1 potli n fill it with sabit dhania saunf ginger garlic AsabitBbind it n put in pan add water n add co,er upp cokk 7 mins in keema add haradhania podina 1 onion ginger garlic chop baisen red chilli salt egg pisa dhania mi& n make small balls n put in pan n cook tell balls n allu tender but co,erup nahekarna then take potli out n add rice green chilli hara dhnaia podina n let it dam methi ki chatni5 1/2~1/2 bunch hara dhania n podina 1 bunch methi 1 lemon juice 2 garlic clo,es salt bland them all 2'

FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 6ried 1hops .ngredients5 1/2 kg chops 1 piece onion#choped$ 2(' green chili 2 eggs 1ta.s ginger%garlic paste 1 cup bread crumbs 1te.s black pepper powder 1te.s garam masala 1/2te.s salt 1te.s crushed red pepper '()cups kisan cooking oil 8ethod5 hammer chops then put chops in a pan with 1/2 cup of water%onion%green chilli%garam masala%black pepper%salt%crushed red pepper n ginger%garlic paste.cook untill water dry n chops cooked. put out chops in a plate to cool. beat eggs with a little salt%black pepper n 1/)te.s red chilli powder.now heat oil in karahi% dip chop in egg then roll in bread crumbs n fry it untill golden brown. for .mli sause5 in a pan add 1 te.s oil%1 te.s ginger garlic paste%1 te.s zera%1 te.s sabet sokha dahniya n fry it then add 1 cup of imili water 1 te.s salt%1 te.s red pepper powder n 1 te.s sugger.mi& all ingredients well.its ready now put out in a pot. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1urry .ngredients5 W kg yougrate 1 W paao bassen 'ta.s harra dhaniaAchopB 2 piece onion 1 tomato

1ta.s sabet dhania 1ta.s methi dana ' joye garlic )(D ground red chilli )(D curry petta 1te.s garam masala 1te.s zeera 1te.s crushed red chilli 1/2te.s haldi 1 1/2te.s salt 2ta.s red chili powder 2ta.s crushed coconut 1/)te.s baking powder 2 cup oil 8ethod5 @dd 'ta.s bassen%1 medium onionAcuttingB%n tomato in <ougrate with '() cup of water blend it well. /eat 2 ta.s oil in pan n fry methi dana in it.jab khoshbo aane lage tou yougrate mi&ture add kareen spoon halati jayen until it come to boil. @dd haldi%red chilli%salt n coconut in it. 6or pakora5 1hop onion n green chilli add it in remaining bassen.also add sabbet dhania%baking powder%crushed red chilli n salt mi& it well with water. /eat 1 W cup oil in pan n make pakoras. @dd green chilli n pakora in curry cook until thik. 6or higar5 /eat )ta.s oil add ground red chilli%garlic%zeera n curry petta in it. 4ish out curry in a bowl n put bighar on it garnish with harra dhania. Then curry will cry out Xhum pe ye kis ney harra rang dala %maar dala oh maar dala. !er,e with boli rice. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous =8 @< 1/.1?JN

2)

1/2 kg chicken 1 cup imli ka rus D(M sabut lal mirch 1/2 bunch hara dhaniya 1/2 kg tomatoes #motay cut kiye hwe$ 2 tsp lehsan adrak paste 1 tsp sabut dhaniya D(+ kari patta 1 tsp rai 1 tsp salt 1 tsp pisa dhaniya 1/2 tsp methi dana 1/2 tsp zeera 1/2 tsp haldi 1/2 cup oil Alal mirch agar bari mil jae degi mirch jo hti hai wo ' n agar choti ho tou D(+B tomatoes ko blend karlenge. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 1/) cup oil mei lehsan adrak and chicken daal kar bhoonege pehle phir dhak kar cook karenge low flame pe. thri dair baad add blended tomatoes % haldi% pisa dhaniya and salt.8i& well%co,er it and cook. when chicken becums tender add imli ka rus with 1/2 cup of water% mi& well and cook for few minutes. 6=0 /@:@0 FFFFFFFFFF oil mei add sabut dhaniya% zeera% meethi dana and rai.halka karkarane k baad #matlab jub awaz ane lag jae$ add sabut mirchein and curry lea,es. halka bhoon kar bhagar laga denge. :@0N.!/ with hara dhaniya. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ?eema goobi

half kg mince halg kg goobi as re; salt 2 tsp red chilli pow 1 tsp grounded zeera 1 tsp zeera 1 tsp grounded bl pepper 1 pao chopped onion 1 pao chopped tomatoes 1 cup oil ) green chillies half gadi coriander chopped 1 tbsp ginger garlic 1 tsp dhanya pow half tsp haldi heat more then half cup oil fry ginger garlic ad dmince I roast it then add red chilli pow% haldi% dhanya pow% salt% tomatoes I roast well. co,er it up untill it tenders. heat )tbsp oil in another pan fry 1 tsp zeera add caulifour I fry it add it in mince% onion% cook for few mins add grounded zeera I bl pepper % green chilli I coriander I put on dum for few mins. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @sma channa pulao channay aik pao chawal 1/2 kg ginger garlic paste 2tsp aalo bukharay 70gm zarday ka rang 1tsp green chilli + dhaniya 1/2 ghati kali miri 1tsp salt 1tsp chinese salt 1tsp garammasala mi& 1tbsp onion 2 pan mein oil daal kar onions ko fry karein add adrak lassanthen add choolay saabat garm masala namak kali miri chineese salt aloo bukharey green chilli n then add rice and put it for dum

27

if any mistakes plz correct it FFFFFFFFFFFFFFFFFFFFFFFFFFFF @sma chana papri channay 1/2 kg aalo ) boil green chilli )(D gur or sugar 1tbsp imli 1 cup dhaniya podina 1 ghati tomato 2(' onion 2(' sabit laal mirch +(10 zeera 2tbsp crush chilli 1tsp salt 1tsp aik pan mein sabit laal mirch ko thora roast karein n after few mins add zeera also then roast both n then grind it n make a powder then take oil in a pan add imli in it n then add gur salt n crush chilli cook for a while then add choolas in it after few mins add boiled potato n remo,e it ffrom the flam then ser,e it in a bowl add finely cut tomatoes onion dhaniya phdina green chilli n tht laaal mirch n zeera masla papdi aats zeera 1tsp slt 1/2tsp ghee 11/2tsp hard gondna hai aata aur rooti patli banana and cut it in circles n fry it FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 1hiker cholay Oth april 200M Y 9ost .n 4esert 1hiker 1holay .ngredients5 oiled chanay2half kg @mchur22 teaspoon

:rinded black pepper21 teaspoon =nion22 no :arlic paste21 tablespoon :reen chillies22 no Tomatoes22 no "issa howa garam masala21 teaspoon !alt2 to taste /aldi2half teaspoon 0ed chilli powder22 teaspoon =il2half cup /ara dhaniya2 to taste 8ethod5 !ab say pehlay oil ko garam karay phir is may onion ko light brown karay.phir is may tomatoes add ker dain%phir red chilli powder%salt and haldi add karain aur is masalay ko achi terha bonay.7 min k baad garlic paste b add ker dain aur dobara bonay.is mislay ko achi terha bonana hai takay onion aur tomatoes buhat achi terha tender ho jaey. Gab masala achi terha bon jaey to is may boiled chanay add ker dain.aur spoon ki madad say kuch chanaoo ko dabana hai # jassay ghotathay hai na os terha$.phir panni add ker ki pan ko co,er ker dain takay pani may b boil aa jaey aur chanay aur zaida gaal jaey. @ur gra,ey bkafi thick ho.#rida nay kaha tha k is recipe may chanay buhat zaida galay honay chaheya$. Thori dai k baad aik cup pani may pissa howa garam masala%ammchur aur black pepper ko mi& ker lain. Then is mi&ture ko b chanoo k salan may add ker dain . jab yeh mi&ture salan may add karain gai to salan ka colour foran change ho jaey ga yeh dark brown ho jaey ga. Go k original colour hai chiker cholay ka.phir bass aik halka say boil aa jaey to sto,e off ker dain .phir issay oper say green chillies aur hara dhaniya say garnish ker dain. =kk the dish is ready to ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1hicken :inger .ngredients5 1hicken2 1/2 kilo hara dhaniya2 2ta.s Tomato2 1 paoo yougart2 1 paoo 2D

green chilli 2 '() pe ginger%garlic paste 2 1 ta.s ginger 2 2ta.sAcut in lengthB ground red chilli 2 )(D pe salt 2 1te.s red chilli powder 2 1te.s haldi 2 1/2te.s zeera crush 2 1/2te.s kisan cooking oil 21/2 cup 8ethod5 heat oil in a pan n fry ginger%garlic paste untill brown.add chicken fry it untill colour of chicken change.tomato add kar k thora sa bhon leen.add salt%haldi%red chilli powder n zeera cook till tomato tender n all spices mi& well.add yougart.yougart ka paani dry hone tak bhon leen k oil oper aajay.2(' ta.s paani dal deen.ginger%hara dhniya our hari mirch daal k 7(D minz dum par det deen. ser,e with naan. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite ?hata 8itha @char .ng5 ?eery 21/2 kiloAcut in length or in desire shapeB haldi 2 1/2 te.s ,inger 2 2(' ta.s sugger 2 ' ta.s salt 2 1/2te.s kalonji 2 1te.s ginger%garlic paste 2 1te.s ground red paper 2 )(7 pe red chilli powder 2 1/2 te.s water one to one n half cup 8ethod5 /eat water in a pan.add ginger%garlic%ground red paper%haldi%red chilli%salt%kalonji n keery mi& it well.also add sugger n cook it till a few water left then add ,inger.achar is ready. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

!a8ii** Y 9ost in desert hehe main cooking nahee dekhta % one of my frnd watch this program daily % and she ha,e all dishes so she asked me to post a reply here % some of the recipes okkk ** 8ain cooking nahee kerta ... 8JT/. 1/.1?JN .ngredients5 1hicken half kilo 8ethi half kilo% 1pao tomato paste "iaz2 (' /ari mirchein )(D '() lea,es karhi patta adrak lehsan 2 tsp 2 tsp kutee mirch garam masala namak haldi half tsp dhaniya pwd 1tsp 1 cup oil . 8ethod5 oil garam ker ke us mein lehsan adrak daal k fry karein% phir us mein chicken daal k fry karein % phir piaz add kar dein % tomato paste add kar dein % aur pakayein . spices add karein % namak % haldi % mirch% dhaniya pwd% bhoon ker side pe pakayein . . ek pan mein oil daal k karhi patta fry karein % phir us mein methi add karein % 8ethi fry ker ke us ko chicken mein daal dein % garam masala end mein dalna aur phir hari mirchein add kar dein % . FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite ?arry ki chatni .ngredients5 karry2 1 pe zeera pissa2 1 tes salt2 1/2 tes 2M

green chilli2 )(7 garlic2 ) clo,esAcut in small piecesB hara daniya%podina2 1%1 tas water2 2(' tas 8ethod5 grind all ing in a grander.chatni is ready. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite ?arry ka !harbet .ngredients5 karry2 2 medium sugger syrup2 ) tas yellow food color2 1 pinch ice as re;uired 8ethod5 boil karry in water untill it become soft.chilka otar k pulp nikal leen.now add pulp%sugger syrup%food colour n ice in blender.blend untill all r combine well. FFFFFFFFFFFFFFFFFFFFFFFFFFFF ~!pread a smile~ aloo paratha make dough with atta .boil 2(' potatoes%addd 1tsp masla%salt%take 1 tsp jeera and add%take 1 tsp crushed coriander and roastadd% 2 tbsp coriander lea,es%1 onion chopped %2(' green chillies chopped% take 1/2 to 1 onion and slice it and put in oil and fry add the potato masala mi& and keep aside roll 2 rotis% in 1 roti keep mi&ture of aaloo and keep another roti press and roll .put in tawa put oil on top and turn fry on both sides FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 8urgh 1holay ing5 chicken51/2kg cholay52cupAboilB hara dhaniya52('tas

onion51pAchopedB ginger%garlic paste51tes green chilli5)p tomato52p ginger51p garam masala51tes red chilli pwd52tes haldi51/2tes salt51/2tes or to taste sabet garam masala51tes kisan cooking oil51/2cup method5 heat oil in a pan n fry onion untill golden brown.add ginger%garlic paste fry it for few seconds then add chicken cook a little.add tomato%salt%red chilli n sabet garm masala.cook untill chicken n tomato tender.add boil cholay n 2 cup water to make gra,y.cook it for 7(M minz.at the end add green chilli%hara dhaniya our ' minz dum de deen.sprinkle ginger n garam masala when ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite Nargasi ?ofty 6or ?ofta5 Peema51/2kg egg5D hard boil egg51 onion51AchopB corn floor52('tas ginger%garlic paste51tes channe bhone52tasApowderB coconut powder51tas salt51/2tes dry coriander51/2tes red chilli51tes pwd hash.hash51tes yogurt51tas oil51(1/2 cup for fry 8ethod5 add all ing e&cept AD boil egges n corn floorBin ;eema n mi& it well. now boil egg par cornfloor leggaen or ;eema iss k oper wrap kar deen k boil 2+

egg achi tarh co,er hojay.do this with all eggs n deep fry them on slow flame.Ab) fry little water kofton par legge k achi tarh press kareenB 6or gra,y5 onion52 chop methi dana51tes tomato puri51cup ginger%garlic paste51tes yogurt51tas haldi51/2tes salt51/2tes dry coriander51/2tes red chilli52tes hash.hash51tes oil5half cup green chilli%hara dhaniya n garam masala for garnishing. 8ethod5 heat oil n add methi dana in it when it gi, aruma add onion n fry untill pink then add tomato puri%ginger%garlic paste%yogurt n all spices mi& well n keep aside for cook untill onion tender n mi&.when it cooked add 2( 'tas water in gra,y%cook for 2 minz. cut kofta in length shape put them in boil n add gra,y on them garnish with green chilli%hara dhaniya n garam masala. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 1/.1?JN 0=@!T )th june 200M 1/.1?JN 0=@!T .ngredients5 full chicken21 black pepper21 tablespoon kuti hooi laal mirchian2 1 teaspoon salt2half teaspoon oil2 ' to ) tablespoon egg2 1 white cumin2 1 tablespoon lemon juice2 half cup ginger garlic paste22 teaspoon chopped green chilli2 1 tablespoon

chilli sauce21 tablespoon tomato ketchup2 1 tablespoon. 8ethod5 white cumin aur black pepper ko pan pay bhon lay phir in ko grind ker lain. aik bowl may anday ko phaint lain phir is may kuti hooi laal mirchian%salt%white cumin %black pepper%lemon juice%ginger garlic paste%chopped green chillies%chilli sauce and tomato ketchup ko daal k achi terha mi& karian.. is batter ko chicken may laga ker 2 say ' hours k lia marinate ker dain. sath may chicken may knife say kuch cut b laga dain takay achi terha batter chicken may absorb ho sakhay. marianation k baad pan may thora sa oil# ' or ) tablespoon$ daal k fry karian aur oper say pan ko co,er b ker dain takay chicken steam say tender ho jaey. jab yeh tender ho ajey to ossay o,en may thori dair k lia grill b ker lain. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela !/@@8. ?@ @ 11th of june 200M !/@@8. ?@ @ .ngredients5 under cut meat2 half kg daal channa2 1 cup oil21 cup garlic clo,es 2 ) finned chooped onion21 ginger2 70 gm green chillies2 ' or ) dhaniya2 half bunch podina2 half bunch medium sized onion 21 boiled potatoes22 eggs22 whole red chillie210 sooka dhaniya2 1 teaspoon salt21 teaspoon sabut garam masala21 tablespoon 8ethod5 pan may 2 glass water dalian aur phir os may meat%whole red chillie%garlic clo,es%sabut dhaniya%mi& sabut garam masla%salt%ginger%1 onion choped ko add karain aur pan ko co,er ker 2O

dain half an hour k lia.. '0 mins k baad jab meat tender ho jaey to is may daal b add karain aur dobara pan ko 20 mins k lia co,er ker dain.jab 20 mins k baad daal b tender ho jaey to is ko grinder may daal k achi terha grind ker lain takay yeh keemay ki terha ho jaey. phir is mi&ture may mashed boiled potatoes%eggs%finely chooped onion% chopped green chilies%ginger%hara dhaniya%podina daal k achi terha mi& karian ..phir is k kabab bana lain aur oil may fry ker lain.shaami kababs are ready to ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF ~#Z$''7#($/Z~ 1rispy indhi 1rispy indhi .n a bowl % add bindhi # u ha,e to cut bindhi in a way that u ha,e to make ) stringt pieces from 1 bindhi$% then add 2tbsp @!.N % salt% 8ota 1rushed huna Heera 1tsp% 1/2tsp /aldi % 1tsp of 1haat 8asala % 1 tsp of 1rushed 0ed 1hilli "owder% Now 8i& well .n a pan heat 1 cup oil I fry the bindhi ...till become golden or completely cooked % Take out the bindhi in ser,ing dish % ganish with fresh coriander I lemon juice . thanks ... plz post that other dish V8asalay >ali hindiV FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A2B @neela 8@!@9@< >@9. /.N4. 1+th of june 200M 8@!@9@< >@9. /.N4.

.ngredients5 bhindiyan2 half kg oil2 half cup red chillie powder22 tsp salt2 half tsp keri2 1 dhaniya2 as re;uired green chillies2 ' or ) onion2 1 pao tomatoes2 2 kari patta2 ) or D turmeric powder2 half tsp kalonji2 1tsp garam masalam powder2 half tsp 8ethod5 pan may oil ko garam ker k onion ko southe karay phir tomatoes ko southe karay.phir is may karri patta%keri# raw mango$%red chillie powder%turmeric powder aur kalonji add ker dain. kuch dair baad bhindiyan b shamil ker dain aur bhon lain.7 mins k baad is may green chilies ko b add ker dain. sath sath bhontay jaey jab bhindiyan half done ho jaey to phir is may salt aur garam masla powder add karain.phir bhonay.. jab tender ho ajey to dishout ker dain. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !nowCwhite 8issi 0oti 8issi 0oti 2 cup 8aida I basin 1 onion chopped 2 clo,es of garlic yeast 1 tbsp 1 tsp red chilli pwd salt ajwine 1/2 tsp 1tsp zeera 1tsp sabit dhaina 8ethod .n bowl add maida% yeast% salt% red chilli powder % sabit dhiana % zeera I basin mi& well I make a dough lea,e for 17 mins I then make a one big roti of whole dough in other bowl add basin % red chill pwd % sabit dhina % zeera all 1tsp % a pinch of ajwine % salt I '0

water make a thin paste ..... now grease pizza tray % place roti % I place this tray to sto,e #T@>@ can be used$ Ico,er it % after few or 7 mins spread basin mi&ture withthe help of spoon on the upper side of the roti #as re;uired dont pour whole$the n sprinkle onion % green chilles garlic I hara dhaina I 2tbsp ghee let it cook for another 7 mins then place this tray in =,en for 20 mins ..... its done when the roti became crispy . :od bless E all I pray for me also FFFFFFFFFFFFFFFFFFFFFFFFFFFF !nowCwhite welcome dear ... 1/@TN. .n blender add .mli water 2tbsp % podina % hara dhina both )tbsp % 1 ?ari chopped % D sabit mirch% 1 tsp :E0% zeera % salt % hair mirch I 2tbsp water I blend well .. ur chatni is ready

lack pepper51tasAcrushB Heera51tes :aram masla51/2tes :reen chilli5+(10 /ara dhaniya51gathe =il51cup 8ethod5 1hops ko papeta legga k 1 hour k ley rakh deen.heat 2tas oil in pan n sote ginger%garlic paste.add chops n cook it until tender. .n another pan heat remaining oil n fry onion till crispy golden brown.bring out onion from oil n spread on paper.pour oil in chops.when water of chops dissol,e iss ko bhon k yogurt n salt add kar k co,er kar deen.add onion co,er it until water dry.iss ko phir bhon k green chilli%lemon juice%balck pepper%zeera our dry coriander%hara dhiniya add kar k 7 minz dum par rakh deen. Azeera our dry coriander ko tawe par bhoon k finly chop kar lena hy.B FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N Tan4oori 1hicken "osted y 4esert :url tandori chicken chicken brest and leg piece ' cut lagay hoe lemmon juice 2 tab ginger garlic paste 2 tea red color 1 tea # pani mein mi& kar lena $ black pepper 1 tea salt 1 tea zeera 1 tea #bhona hoa kuta hoa $ ajwain 1 tea #bhoni hoe kuti hoe$ aginomoto 1 tea red mirch powder 2 tea chat masala 1 tea white ,enegar 2tea oil 2 tab chicken ko upper de hoe ingredinets se marinate kar kay 2 se ' hours kay liya rah doo.oil bhi lagana hai 2 tab. phir chicken ko bakking try mein rah kay upper se 2 tab oil laga kay 1+0c per '0 min kay liya rakh do.. FFFFFFFFFFFFFFFFFFFFFFFFFFFF '1

9@ssi .n blender add 1 pao 8ilk % 1/2 kg dhai #i dont remember ;uantity of dhai$% salt % black pepper .% ice % blend well I take out in glass I sprinkle bhona zeera pwd . FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 8asala 1hops .ng5 1hops51kg "apeta51tas <ogurt51paow =nion51paow :inger%garlic paste51tas 9emon52peAjuiceB !alt51tes !abet dhaniya51tas

@!.@N rida nay ye tandori chicken mein masala lag kay jo lay kay aye thi ..us mein raat ko masala laga kay rakha tha ..i sse masala jo hai woh chicken kay under tak chala jata hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N jo ghar se masala laga kay laye thi woh o,en mein aur jo chicken masala laga kay dekha rahi thi ..usse pan mein 2 tab oil daal kay slow falme per rakha tha.haan marination time same hai..and dosra diet walon kay liya hai is chicken ko steam se bana kay woh lay saktay hain FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite alti :hosht .ng5 8utton51/2 kg Tomato51 pao :reen chilli5'() pe =nion51 pe /ara dhaniya52(' tas <ogurt51 pao :inger%garlic paste52tes :inger51 piece !alt51tes Heera sabet51tas 4haniya51tas sabet /aldi51/2tes :aram masala51/2tes lack pepper51tes 6resh cream52tas =il51/2 cup 8ethod5 Heera or sabet dhaniya bhon k pees leen. /eat oil in pen add ginger%garlic paste then also onion fry till till pink in colour add mutton n co,er lidAdonLt add waterBcook on slow flame.when meat become tender add tomato.tomato gul jayen tu haldi%salt%black pepper add kar deen.2(' minz bhon k yogurt add kar deen.when yogurt water dissol,e add zeera%sokha dhaniya%green chilli n

garam masala.at the , end add fresh cream n hara dhaniya. FFFFFFFFFFFFFFFFFFFFFFFFFFFF :orgeous 4um >ale @alo .ngredients5 "otatoes#boiled$ 1/2 kg 4ahi 1 pao kerry 1 pyaz 2 bari hari mirchein D haldi 1/2 tsp zeera 1 tbsp salt 1/2 tsp sabit dhaniya 1 tbsp methi dana 1 tsp kuti mirch 1 tbsp pisa garam masala 1 tsp =il 1/2 cup 8ethod5 =il garam ker k is mai methi dana dalein jab khushbu ane lage to pyaz dal dein pink ho jaien to dahi dal ke thore der pakaien phir is mai kerry bareek chop ker ke dalein aur pakaien jab kerry thore soft ho jaye to is mai haldi% kuti mirch or salt dal dein aur boil potatoes daal ker )(7 min kelie dhak dein is ke bad zeera aur sabit dhaniya bhoon ker hath se crush ker ke dal dein phir pisa garam masala% hari mirchei moto moti kaat ke aur dhaniya kat ke chirak dein aur 10 min kelie dum pe rakh dein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman badami korma chicken 1/2 kg 1pao onion badam 10gms blanded 1tabsp sabit garam masala incliding zeera jaifal n ja,itri 1/2 bunch hara dhania 2tabsp ginger garlic paste 1tabsp ginger finger cut green chilli ) 1 pao curd beaten red chilli 2tsp 1tsp pisa dhania '2

pisa garam masala 1tsp salt 2 taste kehwra 1tabsp ghee 1 pao melt ghee nfry onion brown n take some onion out then in remaining onion add chicken ginger garlic paste fry then add curd red chilli salt pisa dhania sabit garam masala fried onionAcrush kar kdalni hai jo fry kar knikali thi start mai B mi&n co,erup cook till tender then add pisa garam masala kehwra badam blanded hara dhanai green chilli ginger n let it dam FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman posted by soul alti :hosht .ng5 8utton51/2 kg Tomato51 pao :reen chilli5'() pe =nion51 pe /ara dhaniya52(' tas <ogurt51 pao :inger%garlic paste52tes :inger51 piece !alt51tes Heera sabet51tas 4haniya51tas sabet /aldi51/2tes :aram masala51/2tes lack pepper51tes 6resh cream52tas =il51/2 cup 8ethod5 Heera or sabet dhaniya bhon k pees leen. /eat oil in pen add ginger%garlic paste then also onion fry till till pink in colour add mutton n co,er lidAdonLt add waterBcook on slow flame.when meat become tender add tomato.tomato gul jayen tu haldi%salt%black pepper add kar deen.2(' minz bhon k yogurt add kar deen.when yogurt water dissol,e add zeera%sokha dhaniya%green chilli n

garam masala.at the , end add fresh cream n hara dhaniya. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman anday allu ka korma D eggs hard boil 1/2 kg alu 10 badam 2~' green chilli 1 poa curd 2 onion 1/2 bunch hara dhaniya ginger garlic paste 2tsp haldi 1/2 tsp salt 2 taste till 2tsp kehwra 1tsp pisa dhaniya 1tsp pisa garam masala 1tsp red chilli 2tsp naryal pow.2tsp sabit garam masala 1tabsp oi l1 cup heat oil fru onion golden b,rown n take out then in same oil fry allu lil then take it out now bland fried onion curd till badamnaryal n water as re;uired then in remaining oil add thsi blended masal n cook lil teh nadd ginger garlic paste r thora bhoonlein then add pisa dhanai salt red chilli sabit garam masala cook 2 misn add alu n co,er up n cook till alu tender then add 1/2 cup water r as u re;uired ) shorba then add green chilli hara dhania pisa garam masla kehwra mi& nlet it dam 2~'mins the ncut eggs frm centre n put in dishh then upar se ye hsara masala dal do FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite "rawns "alao .ng5 "rawns51/2kgAclean n washB =nion52 AchoppedB "otato51/2kg 0ice51/2 kgAsoak in water for W hourB ''

:inger%garlic51ta.sAroughly choppedB 1urry lea,es5)(D !abit maram masala51ta.s 0ed chilli crush52tes :round coconut52ta.s !alt51.1/2te.s :reen chilli5) >ater as re;uired =il51/2 cup 8ethod5 6ry onion in oil n brown itAthora sa brown onion nikal leenB.add prawns% ginger%garlic n potato%co,er it n cook for a while.now add curry lea,es% sabit garam masala%red chilli crush%coconut% salt n W cup of water% co,er it for 7 minz.den add green chilli n rice also add 1.1/2 cup water%co,er it n cook on high flame when steam produce slow the flame n cook them on dum.at the end garnish with brown onion. 0aita5 ' green chilli%1te.s black pepper% 1te.s zeera% W te.s salt% n with 2ta.s water chop it in food processer n add this in W kg yogurt n beat it. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0oyal irmi iryani .ngredients oneless chkn W kg 0ice W kg Noodles W packet "otatos 2 !alt 0ed chilli /aldi lack pepper Harda rang =nion ' /ari mirchain 4hania% podina oiled eggs ) :aram masala 1hat masala

8ethod oil rice with darchini% n zeera oil noodles with oil n salt # as usually , boil$ "otatos ko cubes mian cut kr k oil main fry kr lain lid day k till thy soft =nion ko slice kr k brown kr lain n hald onion nikal lain baki main tomatos long cut kr k% chooped ginger garlic paste dal k boonain then iss main salt% black pepper% red chilli pwder% haldi% dhania pwdr dal k bhoonain% then add hari mirchain% dhaina n acha sa pka k ooper say garam masal add kr lain Now layrning 1st rice then chkn hald then noodles sary ooper say chat masal chirak dain then again rice % remaining chkn with masala boiled egg layer again rice ooper tali hue pyaz% remaining eggs% zarda rang dal k n few lea,es dhania dal k dam day dain FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 8alka 8asoor daal 8asoor daal #1 cup boiled$ one onion imli pani #1cup$ tomatoes #2 med$ red chilli poe#2tsp$ zeera #2tsp$ garam masala#1/2 tsp$ lehsan#' clo,es haldi 1/2 tsp gren chillies/corriander lea,es/salt karry patta /eat oil/ add garlic and fry/add onion chopped/ saute till pink/ ..tomatoes chopped% red chilli pow% haldi%zeera%salt....8i& bhoonu well.....@dd daal and green chillies. imli pani%kari pata%garam masala and corriander lea,es.%%%%%%wait till it lea,es oil%%%%%%%ser,e with rice FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira @1/@0. TE0@.

')

1 kilo turai #i think she used like one big bowl full chopped$ 2 tomatoes 0ai/Heera/kalonji ) hari mirch 2 clo,es of garlic #lasan$ 2 onions chopped 8ethi dana 2 tabls. yoghurt D(+ kari pata lea,es #namak% lal mirch% haldi% garam masala$ 0.7 cup oil @dd kalonji% rai I zeera #.7tsp each$ and heat in oil @dd tomatoes after you smell the abo,e mi&ture. @dd garlic pisi hui. @dd turai pieces and kari pata. 1ook. @fter oil separates and comes to top% add chopped pyaz #kachee$% saboot hari mirch and 2 tablespoon yoghurt. 1o,er and cook. =nce the turai changes colour% and mi&ture is dry% turai is ready to eat with naan. btw it tastes e&cellent* . made it today 5$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 8alai ?ofta Peema 1/2 kg #machine ka$ red chilli #1tsp$ 1/s tsp garam masala%salt 2 taste ginger garlic paste 1tsp 1tbsp yogurt )tbsp bhuna hoa besan hara dhanya/hari mirch/one small onion #chopp all these ingre...and add inkeema$ in sab ko mi& kar k balls bana lo :ra,y5 onion #1 chopped$ 2 medium tomatoes methi 1tsp yogurt 1 pao and mi& 2tsp red chilli%1/stsp

haldi%garam masala 1tsp%1tsp ginger/.garlic in it$ half cup cream heat 1ciup oil% add methi dana%onions and let it brown..add tomatoes.....add yogurt paste%salt and abit water 2%bhuno well.....add koftas%.let it cook%....keep adding few tbsp of water while bhunning it%..turn the koftas..........cook well and lastly.....add half cup cream mi& and ser,e with nan FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria Kegeta,le Galfrezi 2 potatoes#cubes$ 1pao peas bringal #one cut in cubes$ 2 carrots seam phalli #as much u want$ u can add any ,eggie like cabbage%shimla and so on heat oil add potatoes and carrots%...fry then add capsicum%peas% fry then add brinjal.....co,er% flame shud b medium :0@K<5 2 tomatoes # puree$ lehsan ) clo,es ) whole red chillies haldi 1/2 tsp zeera 1tsp kuti lal mirch 1 tsp salt/methi dana 1/2tsp% kalonji 1/2 tsp%rai 1/2 tsp kari pata few lea,es heat oil%........add lehsan%rai%kalongi%methi....and fry %....then puree%saute%..kuti lal mirch%haldi %sabul lal mirch%........when masala is done add fried ,eggies%.....mi& and ser,e with roti FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 1hicken curry ?housuey posted by maria !tep 15 #chicken$ 1/2 kg chiken )tbsp oil '7

zeera 1 tsp ginger/garlic 1 tsp katar mirch 1 tbsp haldi 1/2 tsp garam masala 1 tsp tomatoes 1 #chopped$ ketchup 2tbsp salt 2 taste%% /eat the oil% put zeera% :inger garlic paste% saute..ad haldi% garam masala% salt%katar mirch and chicken........add half cup water and co,er til it gets tender%.%....when halfly cooked add tomatoes bhoono well and add ketchup too%...... flame off. !tep 25 oil speggatties abt half a pck or acc 2 ur re;uirement in hot water% strain and apply oil step '5 1urry )tbsp besan yogurt 1 pao katar mirch 1 tsp haldi 1/2 tsp n salt lend all these ingredients in 'cups of water.%%%%%heat oil abt 2 tbsp%...add zeera 1tsp and this curry%..........let it boil then simmer till gets thick........# thick karni hai zara si%.$ .n a big platter put a layer of speggaties%.%......pour curry till it soaked.......then add chicken on the top%.........sprinkle chat masala% garam masala% dhanya% podina and green chillies%.......!er,ing shud b ,ery presentable with all these lawazmaat...... FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira 9ahori 1/@NN@ "E9@= half kilo soaked rice half kilo partial boiled channas 1tb saboot dhania :arm 8asala #illachi% zeera% laung% kali mirch% jaifal% ja,etri$ @drak/9asan paste

!alt ?ali mirch D hari mirch half cup oil 1 onion @jinomoto 1 tsp. 1hop onion and brown in oil. Throw in green chillis% adrak/lasan% saboot garam masala% add channa and salt. Then add the soaked rice. 0ida used ) big spoons full because she said she had soaked more rice than she needed. @dd ajinomoto #chinese salt$ and add water and co,er and cook. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A'B !aira T=6E 4.!/ Tofu #'00g$ 0ai half tsp half cup oil kari paata red whole chillis #long ones$ tomato paste 1 cup half tsp lal mirch% salt% haldi Naryal 2 tbs. :reen peas #mattar$ Tofu must be slightly cooked in oil #light brown$. .n oil% cook rai% kari pata% naryal% tomato paste and peas. 1ook abo,e mi&ture and add to tofu. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira ?JJ8@ "/@9. . watched this recipe randomly because my satellite dish was down due to bad weather. !o% please bear with me with this recipe... ?eema #about 2lbs$ "hali #chopped$ =nions #1pao$ Tomatoes 'D

6resh chopped clo,es of garlic /aldi% !alt% 0ed 8irch pwdr. "otatoes #fried in oil% like thick slices/chips$ . saw that rida cooked the keema in the pan after washing it. !he did not add oil or nothing. Then she chopped and added fresh garlic clo,es chopped to get rid of smell. @fter watching it for bits and pieces% . saw that she cooked separately in little oil% the phaaliyan #green beans$. The she separately cooked the pyaz% tomaotoes and added masaalas. !he didnt cook this for too long% just for few minutes. !he mi&ed e,erything into the keema mi&ture. !he added the fried potatoes also to this dish. FF!orry% this is a random obser,ation as my satellite dish was going down because of bad weather.FFF FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman messi roti posted by maria missi roti 2 cup 8aida I basin 1 onion chopped 2 clo,es of garlic yeast 1 tbsp 1 tsp red chilli pwd salt ajwine 1/2 tsp 1tsp zeera 1tsp sabit dhaina 8ethod .n bowl add maida% yeast% salt% red chilli powder % sabit dhiana % zeera I basin mi& well I make a dough lea,e for 17 mins I then make a one big roti of whole dough in other bowl add basin % red chill pwd % sabit dhina % zeera all 1tsp % a pinch of ajwine % salt I water make a thin paste ..... now grease pizza tray % place roti % I place this tray to sto,e #T@>@ can be used$ Ico,er it % after few or 7 mins spread basin mi&ture withthe help of spoon on the upper

side of the roti #as re;uired dont pour whole$the n sprinkle onion % green chilles garlic I hara dhaina I 2tbsp ghee let it cook for another 7 mins then place this tray in =,en for 20 mins ..... its done when the roti became crispy . FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 0ed 0oasted chicken 1 whole chicken 1tbsp zeera 1tbsp dhanya U both roasted ' big red chillies long shaped =0 7 whole red chillies 'tbsp ketchup black pep 1 tsp 1 tsp paprica pow ginger garlic 1tbsp 2 lemons salt 2 taste wash the chicken and apply sirka/salt/b.pep... blend these ingredients well and apply on chicken and let it rest to absorb the spices heat )tbsp oil and add chicken.....co,er and turn the sides 2 cook well%.........llea,e some masala to set as a good gra,y......it would b ser,ed with parathas.... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria :reen !pice 1hicken 1kg chicken 1bunch dhanya garam masala 1tsp oil 1/2 cup one onion sliced 1tbsp g/garlic soad 1 1/2 tbsp g.chillies 70 gms cut frm centre curd 1 pao heat 1 cup water..ad chicken pieces co,er.add garlic and onions and let the water dries%%%co,er the lid.......add oil in it and curd%crush dnahya/zeera/salt/gren chillies bhunoo and add soaf too add garam masla in the end and chopped 'M

dhanya.....ser,e hot FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 1rispy 6ries "otatoes ) big corn flour 1/2 cup besan 1/2 cup chillie sauce 2 tbsp chinese slt 1tsp salt.....red chill pow if u want spicy... wash the ppotatoes and cut in length size.....mi& all the ingredients and rest for 7 mins so that it lea,es water.....heat the oil and fry...... # i tried these fries n they r awesome$..... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 0aan 0oast one 0@@N # make deep cuts$ ginger garlic 1tbsp chat masala 1tsp garam masala 1tsp b. pep 1tsp kuti lal mirch 1tbsp chili sauce 2tbsp papta 1tbsp 1tbsp mustard poe ,inegar 2tbsp 2 lemon #s;ueeeeeeze wel$ salt and )tbsp oil 8arinate 0aan in the masla ) o,er nite or 7 hrs..........heat oil and cook till tender%%..or bake /grill....ser,e with parathas FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria /ome 8ade :ajar @char 1 pao carrots # cut length wise$ rai 1tsp lehsan 1tbsp salt 1/2 tsp haldi 1/2 tsp sirka ' tbsp

oil 2 tbsp red chilli pow 1/2 tsp 8i& all the ingredients % it goes ,ery well with any kind of sabzi...i h, tried it se,eral of times FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria adami "asandey 1/2 kg meat of pasanda type# hamer it well$ badam 10(12 sabu dhanya 1tbsp poppy seeds 2tbsp zeera 1tbsp ja,antri 1/2 tsp ground coocnut 2tbsp sesame seeds 2tbsp 1pao dahi 1tbsp ginger/garlic haldi 1/2 tsp garam masala 1tsp 1tsp red chilli brown onion 2 salt/1/2 cup oil 0oast sabutdhanya%zeera%nariyal%khas khas%till%badam%ja,antri% and grind well apply all the masalas in pasandas........and rest for 2 hrs .....then cook well and ser,e with imli sauce FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 8i& !abzi 1 pao tomatoes 1pao carrots 1pao shaljam 1pao matar 1 bunch meethi kuti lal mirch 1tbsp zeera 1tsp haldi 1/2 tsp rai 1tsp green chillies 7.D 1/2 tsp methi dana heat the oil%.....add methi dana % rai......then carrots...ffry peas....shaljam%tomatoes in cubical size % haldi% kuti mirch%zeera and in teh end meethi... cook well and ser,e '+

FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 1hicken 1urry 1/2 kg chicken 1 pao onion 1 pao curd 1 1/2 tbsp red chilli pow 1tsp haldi 1tbsp dhnaya pow garam masala 1tsp hara dnya% hari mirchein ginger garlic paste 1tbsp 1tbsp 8i& garam masala # long% darchini%kali mirch%baylea,e 1$ 2 ilaichi%.#kuti hui$% black pep 1tsp crushed =il half a cup /eat the oil and fry the onions till rown%%%golden brown jitni lend with curd and keep aside then 1/2 cup oil mein add the chicken........and fry well.....when fried add ginger garlic and saute..redchilli%haldi%whole garam masala%dhnaya.....then add the curd mi&ture and mi& well 1o,er the lid mein set the flame to medium.....add salt too after 10 mins add 1 glass of water and ilaichi kuti hui.....also black peper kuti hui co,er again.....and lea,e to cook......in curry the consistency is not that thick like korma.....so tht we cud eat with rice last mein when oil comes on top and chicken is well tendered%%%add garam masala % dhnaya and chillies......and some brown pyaz on top.......ser,e with taftan or roti FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 8atar "ulao 1/2 kg rice #soaked ) an hr$ ) clo,es lehsan

D green chillies 1 piece ginger 1 onion 1 1/2 pao matar 2tbsp dahi 1tbsp mi& garam masala #long%kli mirch% 1 bay lea,es% darchini $ kala zeera 1tsp salt% 1/2 cup oil lend clo,es%ginger% green chillies fry onions and add peas - sabut masalas%.......when they get ;uite soft...add kala zeera% and rice - dahi......pour some water as we add in pulaos.....and flame shud b high......after one boil % low the flame and co,er.......cook and dum......ser,e with raita FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira ?@!/8.0. 1/@. 1tb. :reen Tea ) cups water ) illachi baking soda #chutkee/pinch$ 1/2 litre milk sugar to taste !he cooked the water with green tea until only 2 cups were left% then she added one cup of water more. ?eep boiling until it turns a deep pink/rose colour. @dd illachi and soda. !he drained it in a chaalnee. .n a separate pot% she heated the milk. @fter the commericial break% she mi&ed them together and kept cooking it. :arnish with badam/pistas on the top once you put chai in cups. .t should be a pink colour. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria ?abuli "ulao 1/2 kg rice # soaked 1/2 an hr$ 1/2 kg boiled chick peas # channey$ 1 big onion green chillies D ) lehsan clo,es garam masala mi& # long% kali mirch% dar chini% bay lea,es$ 'O

zera 1tsp oil 1 cup zarda colour pinch 1tsp ajinomoti 6ry onions in oil% add sabut masalas% blend gren chillies/ lehsan and add in it%zeera%then add boiled channey and salt bhunoo%.......add ajinomotoo also then rice - few green chillies and cook....open the lid%.....mi& rice well and 4um.....add zarda colour ontop for the colour....ser,e with salad% raita FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 1hicken @chari chicken ya mutton 1 kg # rida nay chicken li thi$ dahi 1 cup dhania pwder 1tea red mirch pwder 2 tea haldi 1/2 tea kalonji 1 tea salt 1 tea sounf 1 tea rai 1 tea lesan adrak paste 1 tea oil 1/2 cup tomato 1 onion 2 bari wali hari mirchein #bharnay kay liya$ sab se pehlay aik pan mein oil lo.pyaaz ko fry karo..phir lehsan adrak daalo phir .kuch time baad chicken daalo.thora sa bhono phir lal mich%dhania%haldi.salt sab daalo..phir masala bhono and phir kalonji%sounf%rai in sab ko aik saath grend kar kay daalo. # is grend masalay mein se thora sa bacha lena hari mirchon mein bharnay kay liya ok $ aur saath mein tomato bhi add kardo.aur phir co,er kardo. phir kuch time kay baad dahi daal do aur saath mein woh bacha hoa masalay mein 1 lemon daal ka thora sa salt mila kay hari mirchon mein bhar kay salan mein daal do. and co,er kardo. jab dahi and harimirchein pak jayien tu falem off kardena .hari mirchon ko ziyada cook nahi karna hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF

0ani ?andhari naan .ngredients5 1/2 kg @ata 1 tbsp ?hanay ?a !oda 1/2 tsp aking "owder 1 tbsp <east >ater 8ethod5 !ab mila k dough goondh lo aur 2 hours k liye chor do then bel lo par thora lamba belo aur beech say roti ko dabao fingers ki tip say par side say nahi ; k kandhari naan beech say itni phooli nahi hoti aur side moti phuli hoti hai .. "hir 1+0 temp par pre(heat o,en mai +(10 bake karo .. tayyar hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0ani "aya 0eceipe .ngredients5 2 "aya # oiled with ginger garlic paste$ 1 pao =nions 1/2 1up <ogurt 1/2 tsp Turmeric 1 tbsp :inger :arlic "aste 2(21/2 tbsp 0ed 1hilli "owder salt to taste =il 8ethod5 =il mai onion fry kar lo colour aa jae to ginger garlic paste dal do .. achay say mi& kar k paye dal do #pani sameet$ ... ab haldi namak laal mirch yaad nahi garam masla powder tha ya nahi wo dal kar #i think tha$ pakao achay say garha honay lagay like kehtay hain na hath chipaknay lagay aisa honay lagay tab yogurt dal do aur phir aisay he pakao k garha hath chipkay aisa ho jae to tayyar hai lemu dhania podina aur adhrak k sath ser,e karo @gar kaheen mistake ho to plz theek kar dena jis k pas receipe ho ; k mainay 10) fe,er mai note ki )0

hai receipe so meray khayal mai to koi mistake hai nahi par phir bhi ho to sorrrrry .. 8aria sab k liye par specially u k liye post ki hai my siso aur haan spell mistake ho to bhi sorry ; k abhi tak tun hoon hosp say aa jaon phir karongi tab tak tum post karo .. ziada tar wed ko admit hona hai k pray for me lo,e ya bye FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira 4J:/. @9E :=!/T oiled gosht 1 kg ' potatoes 1 pao dahi 1 pao ghee 1 pao pyaaz 2 tej paata lea,es ) bari illachi% choti illachi% laung 2 daal chini sticks 2tsp lal mirch @drak lasan paste 1 tb. ?ewra essence and Nihari phool :aram 8asala powder #1tsp$ ?ala zeera 1 tsp !alt /ari mirch 6resh @drak//ara 4hania 6ry the pyaaz until brown. To gosht% add 2 tsp lal mirch powder% 2 tsp pisi dhania pwder. 1 tsp g. masala 1tsp black zeera% salt% tej paata% nihari phool #1$ ) black illachi big% Gaifal/ja,etri% small illachi. @dd dahi and pyaz in blender and add to beef. 1o,er and cook for half hour. >ait til the oil comes up then add beef yakhni and half cup water. @dd kewra% garnish with dhania and hari mirch. FFFFFFFFFFFFFFFFFFFFFFFFFFFF sarah !arsoun ka !aag/8akai 0oti !arsoun ka saag I makai ki roti on 6eb '% 200+ 2 kilo saag

1 kilo batwa 1/2 kilo methi 1lean I cut them I boil them. 0ida said to ghot them #keep stirring until they blend$ I while ghoting mi& in 1/2 cup maki atta. 70 grm hari mirch '() lehsan #sliced$ 1V ginger 1hop the hari mirch% lehsan% I ginger in blender roughly. /eat up 1 pao oil or desi ghee% add to it ginger%garlic I hari mirch blend. hun it until fragrance comes% I then add the boiled saag. >hen adding saag add 1tsp of salt. 1ook on low flame I keep stirring. :arnish it with 70grms of butter. 8akai ki roti 1 kilo makai ka atta I .t3s optional if you want to mi& in 1 cup of ghar ka atta knead it with neem garam pani I make sakht atta. 0ida said 4=NT make all the atta% make enough for one roti at a time. !he didn3t use a roller /baylna% she did it with her hands. make a "ayra #ball$ I use atta to dust it I with your hands make a roti I put it on tawa to cook. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @leena 60< 1/@NJ ?. 4@@9 1hane ki daal#bolied$ 1/2kg namak 1tea sp haldi 1/2 tea sp onion 1 tomato 2 kastori methi 1 tea sp zera 1 tea sp ginger garlic paste 1 tea sp kuti lal mirch 2tea sp pisa garam masala 1 tea sp butter 70gm oil garam kar k onoin brown kar lay then add ginger garlic paste I then add tomatoes jab )1

tomatoes gal jaye to us may lal mirch%haldi%namak%zera dal kar bhon lay phir daal dal kar mi& kare oper say kastori methi or garam masal dal kar% hara dhaniya or hari mirch dal kar daam per rakh day sur,e krte wa;at butter add kar day. FFFFFFFFFFFFFFFFFFFFFFFFFFFF aasifa F!hub 4eghF .ngredients5 1/2 kg meat 1 pao tomatoes#grind to paste$ 1 pao onion#pisi hoi or fine chop$ ) green chillies#moti chop$ 2 tbsp green corriander#chop$ 1/2cup oil 1/2 kg small shuljum#peeled I prick shuljum with fork$ 1tbsp ginger garlic paste. 2tsp red chilli powder 1tsp black zeera ' big black cardmom 1tsp sabit black pepper 2tsp dhania powder 1 tsp salt 1tsp garam masala 1/2 tsp suger. 8ethod5 ?eep mitti ki handi on flame.@dd oil to it%as it takes time to warm up.then add onion paste cook till onion is light brown.then ginger garlic paste%redchilli pow%salt%dhania pow%sabit black pepper%black zeera%black cardmom I meat stir add tomato paste sitr close lid cook on low heat till meat is tender.then add shuljumand bhoon lain.add 1 cup water stir bring to boil close lid I cook on low heat.till shuljum is tender.add sugar%garam masala%green chillies I green corriander I keep on dum I ser,e with chappati. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 8ash ?i 4aal ).2.200+

8ash ?i 4aal5 .ngredients5 mash ki daal2 1 pao white cumin seeds21 tsp salt2 1 tsp onion pissa howa garam masala2half tsp kuti laal mirchain2 1 tsp round whole red chilli2 ) no kari patta2 7 no oil2 7 tbsp hara dhaniya ginger garlic paste2 1 tsp ginger julian cut2 as re;uired green chillies 8ethod5 daal ko boil ker lain. jab thora sa pani reh jaey to is may salt%crushed red chillie%ginger garlic paste aur white cumin seeds daal k mi& karain aur pani ko dry honay dain.phir is may ginger#julain cut may$%pissa garam masala%green chillies%hara dhaniya daal dain. phir oper say bhagaar laga dain aur ser,e ker dain. rida nay kaha tha yeh daal white hi banti hai aur rice ki terha look deti hai. /@:@@05 oil garam karain is may onion# chopped$ ko fry karian brown colour may phir is may whole round red chillies%kari patta daal k mi& karain aur is bhagaar ko daal k oper pour ker k ser,e ker dain. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira ?@0/@. 6.!/ 1kg fish 1 pao tomatoes D(M hari mirch half gaadi hara dhania half tsp haldi half tsp salt 1tb saboot dhania adrak/lasan 1 tb adrak finely chopped #for garnish$ pissa garam masala #1tsp$ methi dana 1 tsp kasoori methi half tsp half cup oil )2

lal mirch kuti 1 tsp. 1hop tomatoes and saute in oil @dd 1 tsp methi dana @dd tomoatoes and fry @dd adrak/lasan paste salt% haldi% saboot dhania #hand crushed$% lal mirch @dd fish pieces and co,er. @t the end% add kasoori methi% ground garam masala% hara dhania and chillis and @dd 1 big cooking spoon water. Not any more water% otherwise fish will be too watery. 1o,er and simmer. :arnish with chopped ginger. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira "@9@? "@NJJ0 2 kg boiled palak dhai sau grams of paneer/cottage cheese 1 pao yoghurt ) tb. cream half tsp haldi% salt% kuti mirch hari mirch @drak/lasan paste 1 tb 6ry paneer pieces in oil and take out. .n same oil% add adrak/lasan paste and kuti lal mirch flakes and yoghurt and cook ;uickly. 4o not let it burn* @dd half tsp haldi% salt and D(M hari mirch chopped. 1ook and simmer. @dd paneer pieces and 0ida added cream just before ser,ing in dish. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria !indhi iryani 1kg rice% 1kg chicken dahi 1 pao tomatoes 1 pao green chillies 10 onion 1 pao 1/2 kg alu

8it/dhnaya both half a bunch 2 brown onions ginger/garlic 1tbsp alu bukhara 100gms !abut masala A ) big elaichi% ' choti%1tb black pep%) sticks dar chini/long 1tsp black zeera 1tsp%tez pat 2 lea,es% jaifal ja,atri 1/2 tspB /aldi 1tsp%red chilli 'tsp%dhanya pow 2tsp%garam masala 1tbsp =il 1 cup food colour and biryani essence !oak the rice for 1/2 an hr% boil with few mint lea,es and salt # to one kanni$ /eat the oil% add sliced onions saute%...potatoes and 6ry them% then chicken 8i& and add haldi% red chillie% dhanya pow%zeera%salt % ginger garlic% sabut masalas and co,er.......... @fter a while add whipped dahi I alu bukhara and mi& well..co,er again when chicken is cooked properly add greenchillies%pisa garam masala%brown onion # sa,e some for the asembling$ add dhanya podina . set the salt tooo% cut tomatoes length wise and add in it...dont cook much as we want the khata fla,our......set rice on the top and add food colour and essence......brown pyaz and co,er. set for 4um.... FFFFFFFFFFFFFFFFFFFFFFFFFFFF

)'

BAKRA-EID SPECIAL DISHES

>afa gola kabab ingredients5 keema #beef$ 1/2 kg onion ) papita 1tea adrak %lehsan 2 tea yogurt 2tea egg 1 jaifal%ja,etri pwder 1/2 tea alaichi powder1/2 tea garam masala 1 tea salt 1 tea red mirch pwder 2 tea method5 keema ko ) onion fry kar kay us kay saath peesna hai ..phir us mein papita%lal mirch %lehsan%adrak%jaifal ja,etri powder%salt%garam masala%egg %dahi%ilaichi powder mila kay is ko rakhna hai and phir pani laga kay gol shape bana kay fry karna hai halki anch rakhna hai rida nay bataya tha kay kabab jab fry ho jaye tu pateli mein kabab rakh kay koyla bhi rakh saktay hain and chutni bhi bataie thi FFFFFFFFFFFFFFFFFFFFFFFFFFFF stay cool chatni recipe tomatoo 1no sabut mirchay '(' no mint few lea,es salt as re;uired onion 1no garlic 2('no

blend all things and ser,e wid gal kabab. FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa hey stay cool chutney mein aik chez missing hai woh hai sabut dhanaia FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria Y 8uneera :ola kababs puri paratha k sath ser,e kiye they "E0. "@0@T/@5 8eda 1/2 kg oil )tbsp 1/2 tsp salt is ko softly knead kar lo and make balls%%%%%%%apply oil on the top and rest for ' hrs......then ek hand se dosrey hand shift kartey kartey lamba kar lo and deep fry FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria ./@0. =T. 1/2 kg undercut cubes 1pao curd khas khas 1 tbsp #roasted n grinded$ ginger garlic 1 tbsp sabut dhanya #roasted n grinded$ 1tbsp channey #bhuney hoey n grinded$ 1tbsp red chilli poe 1tbsp papita 1tbsp zeera #roasted n grinded$garam masala 1tsp khas khas% channey.zeera% dhanya ko sath pees lo aur 2tbsp jitna daal do...... 8i& all the ingredients in meat and add 1tbsp oil 2 make it soft.......rest ) o,er nite or ' hrs atleast....... set in shashlik sticks........heat oil ) tbsp jitna aur add sticks.%%%%%%%%%%%%%%%%co,er and turn time by time.........when itz ready ser,e with chutney.......... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0ani 1hatni for :ola ?abab .ngredients5 ))

.ngredients.. 1/2 bunch of coriander 2 tbsp mint lea,es 1 tomato 1/2 cup yougurt ) clo,es of garlic 1 tbsp bhuna zeera salt 8ethod5 sab cheezain aik sath blend kar lo agar need ho to bohat thora sa pani dalo warna nahi FFFFFFFFFFFFFFFFFFFFFFFFFFFF @leena 1/.9= ?@ @ ;eema 1/2 kg onion 2 hari mirch 2 tomato 2 egg 1 cawal ka ata 2tb sp lal mirch powder 2tea sp oli,e oil 1tb sp salt 1/2tea sp zera 1tea sp hara dhniya 2tb sp lahsan )ja,e adrak 1tukara lahsan%adrak%onion%hari mirch or hara dhniye ko chopper may dal kar mota mota peas lay tomatoes may chori ki nok say halka sa hol kare or us may lahsan ko barek kat kar laga day phir in tomatoes ko ta,e per halki anch per rakh day or thori thori der may turn karte jaye jab wo soft ho jaye tu usay nikal lay ;eeme may lahsan #onion wagre jo pise thi$%chawal ka ata%lal mirch powder% zera%namak%egg%oli,e oil dal kar achi tarah mi& kar lay phir is ka lambay lambay kabab bana kar fry kare. uter rice or tomatoes ka sath sur,e kare. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ?aleji ?aleji 1 kilo Tomatoes (2 medium size onion 1 4haniya lea,es A thoray se B /ari mirchein )(D 9emon juice 1/2 cup 1 tsp 0<J 2tsp 4haniya kututa hua 1/2 tsp haldi 2 tsp Heera grounded 2 tsp ?uuti laal mirch 1 tsp :aram masala... 2 tsp 9ehsan adrak Namak 1tsp oil 1/2 cup 4irections5 ?aleji ki smell door karne ke liye kaleji ko wash ker ke lemon juice thora sa laga dein ... Tawwwayy per oil garam kar ke sab se pehle kaleji daal ker bhoon lein %% phir is mein chopped onion add kar ke pakayein % phir sab maasalay add kar dein siwaye :aram masalay % 9emon juice ke "hir pakayein aur phir Tamaatarr daal ker bhoonein % end mein dhaniya % hari mirchein garam masala aur lemon juice daal ker thori dair pakayein aur ser,e karein .. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A2B 8aria 1hapli ?ababs half kg ?eema one egg sabut dhanya 2 tbsp anar dana 2tbsp kuti lal mirch 2tbsp garam masla 1tbsp zeera 1 tbsp salt 2 onion # finely chopped$ 2 tomatoes #chooped$ )7

green chillies D(M lehsan 7(D giner 2 piece podina/ dhanya corn ata/bajra ata/.............koi bhi ) tbsp roast dhnaya n zeera .....crush them with anar dana mi& all ingredients in keema......tomatoes ko chota chota chop kar k daal dena hai...........but if kababs bananey mein time hai to baad mein dalna warna it wil release water and kababs wil get spoiled....... make flat shaped kababs and shallow fry......n ser,e FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria !ada iryani 1/2 kg rice 1/2 kg meat 1 pao curd kala zeera 1tsp sabut garam masala # D ilaichi small% ) big ilaichi$ sabut kali mirch 1 tsp tez pat 2 lea,es jaifal 1/) tsp % ja,atri 1/) tsp# all sabut$ salt% % lehsan ) clo,es% green chillies 10%ginger 1tbsp "odina% biryani essence few drops yellow colour !oad rice and boil with salt....on the other side boil the meat in ' glass of water and add few clo,es of garlic 2 a,oid smell blend lehsan adrak and chillies # dont make paste just crush$ heat 1/2 cup of oil%.%%add onion% when soft not brown add curd and ginger garlic and bhuno well%....then add sabut garam masalas% bhuno again.......add salt and when the meat water dries well add it to the same pan and mi&.%%%%%%%make sure that boil the meat well..add rice.....lastly podina% biryani essence few drops and zarda colour...............place ) dum and ser,e.hope u girls get it 5$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF

8aria Y @lu bukhara chutney 1/2 kg alu bukhara sugar 1 pao red chilli 1tsp garam masala 1/2 tsp salt 1/2 tsp ,inegar 2tbsp melon seeds # chaar magaz$ 1tbsp boil alu bukharas in 2 glass of water.# water ko zara dry karna hai$....when they get soft add sugar%salt%melon seeds%garam masala and ,igegar...........when it bcomes cool fill in a jar and use...... FFFFFFFFFFFFFFFFFFFFFFFFFFFF sana khatta keema keema 1/2kg onion 270 gm tomato 270 gm lemon) green chilli )(D karipatta D dhania pisa 1ts adrak and lasan 1T ! anardana 2T ! pisa garam masaala 1ts haldi1/2ts zeera bhuna 1T ! salt 1ts kuti mirch 1T !

take 1/2 cupoil put chopped onions and saute till soft then put keema and bhuno.then put chilli%salt%zeera%anardana%dhania%haldi%adrak and lasan%and mi& well.then put chopped tomatos and cook tillsoftand oil separates.in the end put slice lemon green chilli coriander%garam masala and kari pata. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0ani Y maria <e lo bun banao khud bhi khao mujhay bhi do )D

.ngredients5 1/2 kg "lain 6lour 2 tbsp .cing !ugar 1 pinch of !alt 1 Jgg ) tbsp =il 1 tbsp read .mpro,er 1 tbsp <east >ater 8ethod5 8aida% icing sugar% namak% bread imrpo,er% andha aur yeast dal kar mila kar oil dal k milao aur garam ya neem garam pani say goond lo par pani aik sath nahi dalna thora thora kar k .. aur ziada dair goondo ... ab adha ghanta chor do isay aur phir gol ya lamba jaisa chahay shape day kar 1+0 degree par pre(heat o,en mai + to 10 mins k liye bake kar lo .. tayyar hai .. rida nay kaha tha aisay he method say bread bhi banae ja sakti hai chalo maria jaldi banao bhook lagging FFFFFFFFFFFFFFFFFFFFFFFFFFFF "rincess ?@T@ ?@T recipe ingredients5 bakre ka dil % gurda % kaleji % ye sab cheez 1 pao leni hain 1 maghaz 1 onion #large size$ chopped 1 pao tomatoes garlic 1 tsp chopped ginger 1 tsp chopped green chillies D to + garam masala 1tsp zeera 2 tsp red chilly 1tsp salt 1/2 tsp sookha dhaniya 1 tsp haldi 1/2 tsp fresh corriander recipe5 first boil the meat ingredients e&cept maghaz

for 7 mins with ginger garlic paste 1 tbsp . then take a large tawa and heat it pour a lil water on it then drain it # so tht it gets clean and nuthing we cook sticks to it$ . then cook meat items #sirf maghaz end mein dalna hai $ for a while add chopped ginger garlic and some water then co,er it for some time now add onion use a hammer to make it or jis tarah katakat bante dekha hai wese hi usko hamer se banana hai ta3ke sab cheezain mi& bhi hoti jayein or cut bhi. be ,ery careful % now add spices salt% garam masala% turmeric pwd% red chilli . now add chopped tomatoes and add 1/2 cup oil keep mi&ing with a hammer jab bilkul gal jaye tu maghaz add kero or phirse mi& kero finally add 2 tsp sookhi methi % dhaniya pwd and zeera also add green chillies and fresh dhaniya . FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria /aleem .ngredients5 eef % ' pao 2 onion half cup chana daal half cup moong daal 2 cup gehun 1 adad fry piyaaz half cup masoor daal half cup mash daal garnishing ke liye lemon 2(' % dhaniya% fry piaaz % adrak sliced * !abut garam masala 2 tblspoon pisa garam masala 2 tsp chat masala hasbe zaroorat lal mirch pwd ' tsp haldi 1tsp jayfel jawatri half tsp pisa dhaniya 2 tsp namak 2 tsp =il 1 cup . 4irections5 !ab daalon ko ek bowl mein daaal ker mi& karein 2 cup gehun bhi add karein % pani daal ker bigho )M

dein % . ek bowl mein laal mirch haldi % pisa dhaniya % namak % aur sabut garam masala AroastedB sab ko grinder mein pees lein % Jk pan mein thora sa paani daal ker % us mein gosht add karein aur yeh "isa hua masala add kar dein % piaaz chop ker ke daal dein % aur co,er ker ke paknay dein . Jk doosray pan mein % jo daalein bigho ker rakhin thin A daalon ko thora sa blend ker lena thori thori daal nazar anay deina B daalon ko daal ker pakayein% . Go gosht pakaya tha us ko blender mein daal ker thora sa paani daal ker blend karein % aur daalon mein add ker dein % aur ghotta lagayein% ?hoob ghottein % pakayein .. end per jayfel ja,atri pees ker add karein% :arnishing ke liye dhaniya % hari mirchein % adrak % sab ko chop ker ke Tayar karein % lemons bhi kaat lein.. ek pan mein onion bhi fry karein aur fry ker ke haleem mein baghar de dein. @ur dish out karein * aur garnish karein end per chat masala sprinkle ker dein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria read 1ustard 1ltr milk 2 pct jelly 1 cup sugar 2 1/2 tbsp custard pow zafran 1/2 tsp ) bread slices cut the bread slices in small cubes and deep fry til brown n crispy boilthe milk%..add sugar and zafran% when it gets dissol,e add custard pow mi& in a smal portion of milk.......the consistency shud b thin like we normaly make custard......other wise it would get 2 thick......... when it gets ready% take a bowl andput some fried pieces in the bottom% pour custard......put few more fried pieces on top

and decorate with jelly%%%%chill and ser,e FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 8utton iryani 1/2 kg rice mutton 1/2 kg curd 1 pao 1 pao onion potatoes ) cube shaped ' big tomatoes ginger garlic paste 1tbsp garam masala # 2 badyan% ) long2 tez pat% D b.pep% zeera %elaichi '()$ yellow colour red chili pow 1 1/2 tbsp haldi 1tsp jaifal jawatri 1/)th tsp 100 gms alu bukhara dnanya 1tsp pisa garam masala 1tsp birani essence few drops/ green chillies +( 10/dhanya podina lemmons oil rice till one kanni in sabut masala like b.pep% zeera and tez pat..drain and set aside oil teh meat with salt and few clo,es of lehsan /eat =.l 1 cup% add onion% when it bcomes brown add tomatoes%potatoes% left o,er sabut masala% green chillies% red chilli% haldi% danya%alu bukhara% pisa garam masala%ginger .........cook well and add meat......bhuno well 8i& curd podina% dhanya% sliced lemmons #2$%green chillies and slices tomato..........add this in biryani masala and set rice on top.......put some zarda colour and lea,e on dum for 17 mins......0eady 2 ser,e garlic FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria !eekh kababs keema 1/2 kg 1 onions fried 1/2 tsp jaifal 1/2 tsp jawatri ilaichi seeds badi and choti 1sp shuna zeera 1tbsp )+

kuti lala mirch 1tbsp =0 pisi hui #="T.=N@9$ kali mirch 1tbsp 1tbsp khas khas green chillies ) pisa garam masala 1tsp 1egg/)tbsp roasted besan/ginger garlic paste 1tbsp/salt .ts better 2 make keema of an undercut piece% it helps ) binding sekh kababs smoothly.........either u can use ready made keema as besan wil bind it well so No tension%....... 8i& all the ingredients and with the help of seekh make long shaped kababs...........and ar b ; it or make it ina pan%.... !auce5 1tbsp anar dana 1 tomato ' clo,es lehsan 10 whole red chilli dhanya/ podina 1/2 bunch zeera bhuna hoa 1tbsp imli pani 1/2 cup :rind all the ingredients and ser,e with kababs.... # . h, tried this recipe and its amazing$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 8eat masala meat 1/2 kg one onion 1cup puree black pep sabut 1tsp crushed zeera 1tsp bhuna hoa I crushed dhanya 1tsp#33$ green chillies7/lehsan ) clo,es% ginger 1 piece half cup oil garam masla 1tsp kuti lal mirch 1tsp @pply ) tbsp sirka in meat for 1 hr% and boil

it in 2 glas of water crush green chillies% lehssan with adrak and heat the oil%......add hara masala in it and then%.....add onion% puree% b pep% kuti mirch% dhnya zeera and meat%. bhunoo well.......lastly add few chillies and corriander lea,es FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria eef chilli under cut beef #cut in strips$ 70 gms green chillies ) clo,es lehsan ginger )tbsp chopped 1 cup stock 1tbsp corn flour ,inegar 2tbsp 2tsp sugar 2tbsp soya sauce chinese salt 1 tsp 1 tsp b.pep )tbsp oil 8arinate beef in 1tbsp sirka%salt 1/2 tsp%1tbsp soya%1/2 tsp b.pep%1/2 tsp chinese salt$ cut green chilllies frm centre and take out the seeds% do wash , well heat oil 1tbsp fry chillies out% then add beef stir fry out% add the remaining oil lehsan adrak% stock% beef and let it boil.........then add dissol,ed flour and b.pep% chinese salt%salt%soya%b.pep% sugar and fried chillies .......dish out FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 1hocolate custard Tarts chocolate custard 2tbso 2tbsp sugar ' tbsp coco pow )tbspcream 2 cup milk 70 gms butter 1 pck any form of biscuits heat butter and grind biscuits well till they get powdered%%%%add in melted butter % mi& well heat the milk% add sugar .........dissol,e custard and )O

coco pow in a smal amount of milk and set a good consistency..lastly add cream .... take smal bowls % set alayer of biscuits then custard......and cream on top.....garnish with strawberries and keep in ffridge.....ser,e when chilled # yar i h, made it 2day % kal bataongi kesa bana$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria /aray 8asaly k ?abab .ngredients chicken mince 1/2 kg hara dhania 1 gadi podina 1 gadi hari mirchain 20 zeera 1tbsp sabut dhania 1tbsp salt black pepper 1/2tsp 2 bread slices dip in water eggs 2 yougart 1 cup oil for frying. method chicken mince main hara dhania 1/2 gadi% podina 1/2 gadi% 10 hari mirchain bareek chop kr k% salt% black pepper% zeera - dhania bhoon k mota mota crush kr k 1tbsp% bread slices pani nachoor k n 1egg dal k achi tarha mi& kr lain beat the other egg. chicken mince k gol kabab bna k iss main tooth pick laga k egg main dip kr k deep fry kr lain FFFFFFFFFFFFFFFFFFFFFFFFFFFF

70

cotinental dishes5
8rs.!aman baked fish marination tyme 1 hour fish 1.2 kg full sabit leni hai ya if u want app pieces karalo rida nay full li thi sabit paaslay chop 2tabsp lemonjuice 2 green chilli 2 garlic chop 1tabsp fish sause 2tabsp black peppr 1tabsp salt 2 taste redchilli kuti hui 1teasp zera 1teasp chinese salt 1teasp butter mi& all spices in abowl then apply on fish marinate 1 hour then pan ko greeze karlien oil say r fish rakh k fish pay butter lagadein r 27mins kliye bake karlin ya app fry bhi karsakhtay hain rida nay fry bhi ki thi r bake bhi FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous !ingapore 0ice .Ngredients5 0ice boiled 2cup Noodles 1 cup boiled 1 pao hari piyaaz 2(' hari mirchein /ara dhaniya half gadi utter 70 gms 2 tblsp coconut 2 tsp chili sauce 2tsp ,inegar 2tsp soya sauce 1tsp black pepper or white pepper Namak to taste 2 tsp ginger garlic crushed 1tsp chinese salt =il ) tbl spoon 4irections5 ek pan mein oil garam karein % phir us mein ginger garlic add kar ke pakayein % light brown ker ke % abb us mein % soya sauce % chilli sauce% ,inegar %namak 1tsp% aur thora bhoonein ek sauce tayyar ker lein % abb us mein spring onion add kar dein % 1tsp chinese sal add karein aur % white pepper aur coconut bhi add kar dein %aur pakayein % thori dair paka ker ek plate mein nikal ker side per rakh dein % !ame pan mein butter daal ker melt karein phir us mein hari mirchein chop ker ke add karein aur pakayein % % phir us mein noodles aur rice add kar dein % aur ' min mi& karein %abb is mein spring onion jo paka ker rakhin thin woh daal ker mi& karein aur abb hara dhaniya chop ker ke garnish karein aur !er,e karein ... !pring onion jo reh gaya tha neechay ka portion jo reh gaya tha us ki chutney bana li thi .

Jk "an mein 1 tblspoon oil daalein % aur spring onion ka jo neechay ka portion tha us ko cut kar ke pan mein daalein phir us mein 2 hari mirchein add karein % and us mein half cup chilli garlic sauce % ;aurter tsp chinese salt% 2tsp chilli sauce % 2 tsp soya sauce% 2 tsp ,inegar .. sab add ker ke pakayein aur phir !er,e karein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous !picy Tomato 1hiken .ngredients 1hicken boneless half kilo 1 adad red chilli aby Tomato +(10 /ara dhaniya for garnishing 9emon juice 1 tbl spoon =yster sauce 1 tbl spoon 1hilli paste 2 tbl spoon Tomato paste ) tbl spoon 9ehsan 1 tblspoon !oya sauce 2 tsp 71

lack pepper 1 tsp /oney 2 tsp 0osemary 2tsp Namak 1tsp =il half cup 4irections5 1hicken ko marinate ker ke rakhna hai 10 mins % !pices do jaga use karein gey ek sauce banatay wa;t aur ek chicken marinate kertay wa;t[ chicken mein half tsp Namak% half tsp black pepper% 1 tsp lemon juice% soya sauce 1 tsp% 1 tsp oil add karein % aur mi& up ker ke marinate karein * !ticks per % ek chicken piece ek baby tomato laga ker sticks ready ker lein % aur fry karein. !auce ke liye % 0ed chilli barhi wali 1 adad jot hi us ko achi tarah chop ker lein % ek pan mein oil garam karein us mein lehsan chopp add kar ke fry karein % phir us mein tomato paste )tbl spoon daal dein % bhoonein % phir chilli sauce % soya sauce % oyster sauce % salt to taste % lemon juice % honey% black pepper% rosemary % aur chop red chilli add kar dein % aur jo fry ki hui sticks thin us per yeh sauce ser,e ker dein .aur hara dhaniya garnish ker dein . :alawatt ke kabab ki toh post ki hai toh mein post nai ker rahi FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman chicken n ,ege tampuras ) better5 1/2cup maida baking powder 1/2teasp salt black pepper 1 egg in sab ko ice cold pani daal k paste bana lo but boht thick bhi nahe ho r bohat patla bhi nahe chicken tempuras5 bonless chicken junior cut 1/2 kg

salt 2 taste soya sause 2tabsp garlic paste 1teasp ,inger 2tabsp chilli sause 2tabsp black pepper 1teasp marinate chicken with all these spices n lea,e o,er night r ma& 2 hours ,ege tampuras5 onion bringles potatos sab ko ring ki tarha cut karlo agar pehlay say cut kar krakhna ho tou ,eges ko pani mai salt dal k dip kar k rakho takay black na ho now heat ) cups oil n deep chicken in better ndeep fry it now bringle ko pehlay simple maida ki coat kar k better mai dip kar kdeep fry karo n potatos r onion ko direct b,etter mai dip k fry karo pineapple sause5 )tabsp pineapple juice 'tabsp ketchap 1teasp brown sugarAna milay tou gurh dalsakhtay hainB 1tabsp chilli sause 1tabsp ,inger lil salt mi& them all FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman spicy peanut chicken with mashroom rice spicy peanut chicken5 chicken bonless n juniour cut 1/2 kgAmarinat ewith salt n ,inger for '0 minsB rida nay salt r ,inger ki ;uantity nahe batai 1 cup peanut 2tabsp peanut butter ginger garlic chop 2 tsp chciken stock 1cup soua sause 2tabsp red chilli jesay green chilli hoti hai wesi red chili centre say cut kar k 7~D 72

red chilli pow 1/'tsp ,inger 1tabsp 1tsp brown sugar 1 cup capcicum sesmi oil 1tsp salt 2 taste oil 2tabsp heat oil frypeanuts red chilli ncapcicum sepretly n take out then fry chiekn in sma eoil till chiken tenders then take it oul then in same pan add sesmi oil stock butter sugar saoya sause ,inger red chilli salt cicken mi& cook 7 min then add capsicum peanuts n red chilli cook till it gets thick then dish out rice5 1 cup capcicum mashroom D~M chop omlet of 1 egg but without ading any slat etc saoya sause 2tsp salt 2 taste blackpepper 1tsp 1/2 kg bolied rice 2tabsp oil heat oil add ginger garlic chop fry then add all spices cooklil add rice n mi& n ser,e FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman spicy fish balls fish kantay k baghir r usko hammer say keema jesa banadein ;uantity nahe batai thi rida nay fish ki 2 eggs beaten 1 cup chop spring onion 2tabsp hara dhaniya 1 cup bread crums ketchap 1/2 cup green chilli 2tabsp seesmi seeda 1 cup chili sause 2tabsp ginger garlic chop 1tabsp 2tabsp lemon juice 1tsp red chilli ginger cubes jo market mai miltayhain woh lelo warna 1 ginger chop kar k fry karlo 1tsp

salt 2 taste fish sause 1tsp soya sause 1tabsp ,ingr 1tabsp black pepper 1tasp rose merry 1tsp oil 2 cups in fish keema add green chilli hara dhaniya spring onion ginger garlic salt red chilli fishsause mi& n make balls then coat with eggs then bread crums then seesmi seeds then deep fry it agar app chaho tou coating k bad kuch tyme freje mai rakhdo then fry karo sause5 in pan heat 1tabsp oil add ginger ketchap chilli sause red chilli lemon juice salt mi& cooklil then add rose merry soya sause ,inger mi& cook lil add balls then mi& n sprinlke hara dhnaia n green chilli ndish out kardein agar app chaho tou sause nahe banao just balls fry kar k ketchap k sath snacks k toup pay bhi bana sakhtay ho yeh rida nay kaha tah ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1orn n coconut curry with butter rice .ngredients5 1 cup coconut milk 1 cup boil corn )ta.s tomato paste 1te.s garlicAchopedB 1te.s green chilli 1/2te.s red chilli 1/2te.s musterd powderAraaiB 1/2te.s salt ' potatoAboil-cubesB 1gathe mint )ta.s oil 8ethod5 stire fry garlic in oil.add tomato paste%green chilli%red chilli%musterd n salt cook it little then add boil corn after few time add potato cubes%coconut milk n mint.cook on slow flame for '(7 minz. 7'

butter rice5 heat 1ta.s oil n 1ta.s butter then add boil rice%1te.s black pepper powder n 1te.s salt.combine it well butter rice r ready. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite "ina 1olada .ngredients5 1te.s lemon juice 1/2 cup coconut milk 2te.s sugger 1glass pineapple juice ice as re;uired 8ethod5 mi& all ingredients in a blander e&cept ice.when sugger dissol,e add ice. happy now @ssma FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 6.!/ !/@!/9.? fish boneless 1/2 kg onions 2 tomatoes 2 capsicum 2 green chillies 2 ketchup 1T !" 1 T !" chilli sauce crushed red chillies 2 tsp lehsan paste 1 tsp salt 1/) tsp chinese salt 1/2 tsp kali mirch 1/2 tsp mustard paste 1/2 tsp onions%tomatoes and capsicum ko s;uare shape mei cut karlena hai. remaining ingredients are mi&ed with well and marinate it for 10(17 min. shashlik stick pe pehle ek onion piece then 1

tomato piece then 1 fish piece then 1 capsicum piece and continue in the same manner. after arranging shallow fry them. Aye order u can do it urself n here i dnt remembered wat rida had done maine bus aiwaii stick pe is tarha laga diaB FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous for sauce FFFFFFFFFF lehsan 1tsp ko thre se oil mei hulka color dene k bad add ketchup 1 cup chilli sauce 2 T !" salt 1/) tsp chinese salt 1/2 tsp crushed chillies 1/2 tsp hari mirch 2 mi& well and cook for a while. ser,e shahlik with 0.1J. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 8@.N ?@0 0@/. /==N "=!T 4J@0 0 @N@ ? 4J?/N@ =/@T @NT @NT. /@. 8EG/< @T. /@. 8@.N @?!@0 @N@T@< 0J/T. /==N ?/@=N!@< !"J::JT. =.9 >.T/ =.9 N !@9T 0 T/JN E!?= T/@N4@ "@N. 4@9 ? 1/@@N 9= 1/1.?JN =NJ9J!!1/2?: !"0.N: =N.=N 1/=""J4 2 6=0 :@0N.!/.N: =N.=N 1/=""J4 2 /@0@ 4/@N.@ N "=4.@N 1/2~1/Y EN1/ @.!JN 2T!" 6J> ?@0. 9J@KJ! 9J8=N ) :@0N.!/.N: :0JJN 1/.99. )~D !@ .T 0J4 1/.99. T@>@< "@0 /==N ? ".!9= T=8@T= "E0. 2T!" :@09.1 1/="J4 1T!" !@9T 2 T@!TJ 0@. 1t!" 7)

1/@@T 8@!9@ 1t!" 0J41/.9. 1T!" ".!@ 4/@N.@ 1T!" /@94. 1/2t!" =.9 )T!" 1=1NET 8.9? ) 1E" 8.9? 8@. @.!JN :@09.1 0/@94. 0J41/.9. !@9T 8.S ?@0= T/JN 1T!"=.9 :@0@8 ?@0 ? 0@. 0 ?@0. 9J@KJ! /@9?@< !J 60< ?@0= T/JN <J/ 8.9? 4@9= 0 1=NT.NE! !"==N 1/@9N@ /@. ?E1/ 4@.0 T@? T/JN !9=> 69@8J "@0 10 8.N 0 != ? 9.J< "@?N@< 4= @! T/=0@ !@ T/.1? ?@0N@ /@. T/JN 4.!/ =ET ?@04= T/JN /J@T 'T!" =.9 N 60< =N.=N T/JN @44 1/.1?JN ".!@ 4/@N.<@ :.N:J0 :@09.1 "@!TJ /@94. !@9T 0J4 1/.99. 8.S >J99@N4 9JT .T 1==? T.99 TJN4J0 T/JN @44 "E0. :0JJN 1/.99. /@0@4/@N.@ N "=4.N@ 8.S @:@.NN 1==? 2~' 8.N! @N4 4.!/ =ET ?@04= 4.!/ 8@. !"J::.T. !"0J@4 ?@0= T/JN ?@0= T/JN 1/.1?JN T/JN :0JJN =N.=N 0 !"0.N?9J ?@0= 9J8=N 0@?/= 0 !J0KJ >.T/ /=N. /E. 0J4 1/.9. >J!J .N !@ T/.N?! ?= @9: /. 0@?/= T= @1/@/@. G.! ?= G= 4@9N@ /=:@ H.<@4@ <@ ?@8?/E! ?@09@< :@ =? FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 1hicken 8anchurian 1Mth april 200M 1hicken 8anchurian .ngredients5 boneless chicken2 half kg capsicum22 corn flour2) tablespoon tomatoo ketchup21 cup ,inegar2 2 tbsp

onion2 2 cabbage2 1 cup chicken stock21 cup ginger garlic paste21 tbsp black pepper2 2 tsp salt21 tbsp chinese salt2half teaspoon oil2 1 cup sugar2 1 tbsp paprika powder2 1tsp 8ethod5 chicken may corn flour%white ,inegar#2 tsp$%salt# ;uarter teaspoon$%sugar# 1tbsp$%oil#1tbsp$ in sab cheezon ko add karain aur atleaste 27 mins k lia marinate ker dain. phir onion ko cubes may cut ker lain. capsicum ko b cubes shape may cut ker lain. cabbage ko b cut ker lain. phir pan may 1 tablespoon oil ko garam karain aur yeh saray ,egetables ko stir fry ker lain. phir 1 cup oil ko garam karain aur is may marinated chicken add ker k ossay fry kain. jab chicken fry ho jaey to chicken ko oil say nikal k aik bowl may daal k rakh dain. phir pan may 1 tablespoon oil ko garam karain aur is may ginger garlic paste ko southe karain . then is may chicken stock add ker dain. phir is may fry kiya howa chicken add ker dain aur sath hi 1 cup water b add ker lain. phir is may paprika powder%tomatoo ketchup%chinese salt# half teaspoon$%salt# half teaspoon$% white or black pepper# 1 teaspoon$%white ,inegar# 2 tablespoon$ add karain. jab is mi&ture may aik boil aa jaey to to sto,e ko off ker dain. phir aik sizzler ko garam karain is heated sizzler may sab say pehlay ,egetables add karain. phir is may chicken manchurian spread ker dain. chicken manchurian is ready to ser,e. N=TJ5 jab b chicken manchurian banana hai hamesha issay fersh baney coz agar pehlay say bana lain to is ka taste bilkul change ho jata hai. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !a8ii** !ambar A indian dish B

77

Erad ki daal % bhigo dein )(D phalli 2 tamatar :ajar 2 aingan2 "iaz % laal mirch sabut 2(' 2(D karhi patta imli ka ras 1 cup ) hari mirchein% namak 1 tsp lal mirch haldi half tsp zeera 1 tsp rye tsp . oil half cup. 4irections 5 =il pan mein daal ker % piaz fry karein % daal ko roast ker ke bigho dein aur phir boil karne k liye rakhein%. X phir piaz mein tamatar add kar dein % phir is mein rye % karhi patta % haldi % laal mirch % namak% aur bhoon lein % phir is mein phalli add karein % co,er up ker dein % [ phir us mein barhi wali laal mirchein add kar dein % baingan bhi add kar dein aur pakaayein . aur thora pani add karein . phir us mein daal add karein % imli ka ras dd karein % hara dhaniya % hari mirchein add karein [ paknay k liye rakh dein 2(' min [ 6or chutney 5 2 jew lehsan % ' hari mirchein hara dhaniya coconut % thora sa dahi half cup namak % baghar ke liye karhi patta rye . blend karein . hari wi mirchein 5 sabut mirchein % laal mirch namak % zeera % haldi% rye % aur lemon juice ya phir imli ka pulp add karein . aur mirchein beech mein se cut ker ke us ko

paste laga k fry karein . FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman crispy stuff chicken chicken breast piece ) tomato 2~' capsicum red yellow green ' 2 tab sp lemon juice sabit red chili 2~' seesmi seeds 2tabsp musterd paste 1tabsp soya sause 1tabsp white pepper 1tsp salt 2 taste lemon paper 1tsp oil )tabsp marinate chicken with soya sause musterd paste salt pepper lemon juice for 20mins then 1 plate pay rakho chicken r jo bacah hau sause hai usmai ,eges cut kar k mi& karo n chciken k andar fill karo n baking dish mai oil dal k chiken rakho oi lbrush karo till sprinkle karo r bake karlo r dish out kar k lemon pepper sprinkle kardo ya app chao tou egg n bread ki coating kar kfry karlo sause tomato boil kar kskin utar do then thora pani dal k bland karlo 1tabsp oil garam kar kblanded tomato dalo black pepper salt thick honay tak cok karo then ,eges dal o r dish out kardo rice heat 2 tabsp oil fry chicken then add pepper salt capcicum fry lil add rice soya sause n let it dam FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite "eanut 1hicken "izza .ng5 6or dough5

7D

8eda52c egg51 yeast51tes sugger51tes oil52tas dry milk52tas bread impro,er51tas 8ethod5 add all abo,e ing in meda n rub it with finger tips then kneed it with warm water.keep it on hot place for half hour. 6or filling5 chicken5270gAbonelessB black pepper51/2 tes salt51/)tes marinate chicken with black pepper n salt for half hour. red chilli crushed52(' pizza sause51c mashroom51/2c oregano51tes garlic51teaAcrushedB soya sause52tas lemon juice52tas mazrela cheeze51c peanut butter52('tas oil51tas 8ethod5 heat oil in pen%add garlic fry it n also add marinated chicken in it cook it then add peanut butter%soya sause%lemon juice .cook untill chicken tender. grease baking dish.meda ki roti bana k dish mein rakhen.pour pizza sause on bread after that mashroom%cheeze%chicken%crush red chilli%oregano n bake it for 20(27 minz. '70 for gass o,en% 2M0 for electric o,en% "eanut butter5

take 270 gms peanuts#without skin$n roast in 2tbsp butter%then grind it.now beat 270gms margerine well then add grinded peanuts in it and add little bit sugar and salt and mi& it well.Ai did3nt note it so copi here from fareeha postingB "izza sause5 2 tomato boil kar k chilka otar leen then add 1 onionAbareek cutiB%rush red chilli thori si%salt%1/2tes sugger%2tes tomato ketchup%inn sub ko blend kar leen. FFFFFFFFFFFFFFFFFFFFFFFFFFFF <ashal /=T !".1< !.HH9.N: 1/.1?JN .N:0J4.JNT!5 chicken half kg boneless# chicken ko stripes main cut karain thora thick$ salt half tsp black pepper half tsp in dono ko chicken main marinate karain 20 mins tak phir is main half cup corn flour mila lain ...or achi terhan mi& karain . phir chicken k peices ko deep fry kerlain ... chicken tayyar hai... !@E1J5 tomato ketchup 5 half cup chicken stock 5 1 cup garlic #chopped$5 1tbsp chilli paste# bari wali red chilli ko thori dair garam paani main rakhain phir paste bana lain thora paani daal ker$ 2 tsp ,inegar 52tbsp brown sugar 51 tsp rose merry5 1tsp salt5 1 tsp oil 5 ' tbsp pan main oil garam karain .. phir is main chop garlic daalain or thora fry karain ... phir is main chicken stock daalain or thori dair pakayen ... phir tomato ketchup%chilli paste% brown sugar %,inegar%rose merry salt ..sab ko achi terhna mi& karain ... jab sauce thori thick hojaye to is main chicken k peices add karain .... or achi terhan mi& kernai k baad choolhay sai utaar lain ...or sizzler 7M

plate main ser,e karain ..... note # sizzler plate ko pehlai sai garam kernai rakh dain % jab aap ye pakayen to$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman paper chicken marination tyme 2~' hours ) breast piece of chicken rosted sabit dhania n zeera rida nay ;uantity nahe batai thi ya maybe mainay na suni ho agar batai ho ;uantity r kisi ne suni ho to likh dena pls ok roasted sabit black pepper 1tabsp 2~' green chilli salt 2taste 1/2 cup lemon juice 1tsp ginger garlic paste white ,ineger 1tabso soya sause 2tsp oil as re;uired bland sabit dhania zeera sabit black pepper green chilli n lemon juice n pour on chiken also add salt ginger garlic paste ,inger soya sause mi& well n lea,e it ) marination cooking methds5 rida nay ) methods bataye hai woh main likh rahi hon apko jesa sahi lagay wesay cook karlena ok 12chicken ko marinat ehonay kbad 'tabsp oil dalna mi& karna r baking foil mai rap kar k alag alag sab pieces ko bake karlena 22pan mai oil garam kar k chiken dalna r apnay pani mai paka lena '2fry karlena )2baray patelay mai pani boil karna upar chani rakh k steam mai pakana rid anay 1 bake ki thi r 1 apnay hi pani mai pakai thi show mai ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF

8oonless Nite eet(0oot !alad .ng5 beet(root52 peAboilB ketchup51/2 cup black pepper51/2tes salt51/2tes seasem51tes ,inigar52tas green chilli52 oil52tas 8ethod5 cut beet(root in cubesAas u likBheat oil in pan n then add all ing in it including beet(root.mi& it well bt dont make it paste.cubes must b ,isible.its ready. FFFFFFFFFFFFFFFFFFFFFFFFFFFF ~#Z$''7#($/Z~ today 0ida made 6ried 0ice I 1hicken "lums 6ired 0ice half kg boiled rice 1 cup chopped capsicum 1 cup chopped spring onions 1tbsp soya sauce 1/2 tsp salt 1tsp black pepper 8ethod5 /eat pan add 1tbsp oil % I 1 clo,e of garilc chopped % as garlic become golden brown add rice % spring onion % capsicum% soya sauce % salt % pepper I lea,e it for dum . FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A2B ~#Z$''7#($/Z~ 2nd one 1hicken plums 1hicken "lum .ngredients half kg boneless chicken #cut in stright thick stripes$ 7+

1tbsp 1hopped garlic ) red chillies #cut diagonally but bit thick$ D baby onions #cut in two hal,es$ 1 cup chicken stock 70gram plums # dip plums in warm water for 10 min or we can take "lum paste also$ 1 cup tomato paste 1tsp rose merry 1tbsp soya sauce salt to taste 1tbsp black pepper crushed 8ethod 555 .n pan heat oil 'tbsp % add garlic Ias soon it become golden brown add chicken I mi& well % add salt % 1/2 cup chicken stock % black pepper % 1tbsp soya sauce % co,e it I let it cook till tender. .n other pan fry onion in bit of oil % as soon it become golden take out in a platter I in the same pan % add tomato paste % let the paste become thick first then add chicken mi&ture into it % I plums or plum paste in it % let it cook for a while then add 1/2 cup chicken stock % 1tbsp rose merry % onions % red chillies % let it cook for ' mins I lea,e it till sauce become thick . garnish with chopped capsicums I ser,ed with fried rice. FFFFFFFFFFFFFFFFFFFFFFFFFFFF zoyla /ot and !picy 1hicken 0ice .ngredients

!alt 1tsp 1oriander powder 1tbsp =il ) tbsp 8ethod karhai main oil dal dain phir chopped garlic add karain jab color change ho tu is main boiled chicken add kardain isay fry karain jab golsen ho ajye tu is main lobia daldain isay fry karain '() min bad capsicum bhi add karain phir onion rings add karain saute karain phie salt dhania blackpepper redchilli paste fish sauce parsley add karain toss karain boiled rice mi& karain phir end main lemon rind add karain mi& kar k co,er kar k rakh dain jab ready ho ajye tu nikal kar ser,e karain FFFFFFFFFFFFFFFFFFFFFFFFFFFF zoyla 1ream !alad .ngredints 8ayonaise 1/2 cup 1ream 1 cup !alt 1/) tsp !ugar 1 tsp lack pepper 1/2 tsp 8i& all abo,e ingredients "ineapple 1 cup 1hickpeas 1 cup boiled "otato 1 boiled "eas 1 cup 6or 4ecoration

boiled rice 1/2 kg capsicum 2 s;uare lobia 1 cup oiled chicken 1/2kg #cubeshape$ "arsley 1 bunch 6ishsauce 2 tbsp 1hillipaste 2tbsp =nion rings '# rida use baby onions$ :arlic ) clo,es chopped 1 9emon ka rind lack pepper 1tbsp

read !lices 2 #cubes main cut kar k 2tbsp oil main fry kar lain $ !alted biscuits D 1ream aur mayo k mi&ture main "ineapple chickpeas "otato "eas add karain aur oper say salted biscuit aur fried bead slics say decorate kar k ser,e karain FFFFFFFFFFFFFFFFFFFFFFFFFFFF

7O

zoyla 0ed eans !alad .ngredients 0edbeans 1 cup boiled ?etchup 1/2 cup lack pepper 1 pinch !alt 1 pinch 1ream 2tbsp 8ethod ?etchup 1ream lack pepper !alt ko mi& kar lain achi terhan phir is main redbeans ko bhi mi& kar lain FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite aked 1hicken >hite !ause .ng5 chickenAbonelessB51/2kg macroniAelbowB52c AboilB maeda5'()tas chadder cheese51c mashrom5 1c butter570g salt51tes black pepper51tes oregano51tes milk51 liter garlic5'()peAchopedB kisan cooking oil5)tas 8ethod5 boil chicken in 1c water add garlic % 1/2tes salt%1/2tes black pepper cook on slow flame until water dry. in another pan heat 2tas oil n butter. add maeda n mi& it well when it gi, uroma add milk slowly Aspoon hilate rahenB.when it become thik add 1/)tes salt n 1/)tes black pepper. add mashrom cook for 2(' minz then add macroni n chicken mi& it well. grease o,en prof dish with 2tas oil n 1tas butter%pour all material in dish%sprinkel

cheese n on top origano. bake it for 20 minz on 1+0 tem. grill on for 7 minz. Asweet corn can b used instead of mashromB FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite :obbi k "akore .ng5 besan51c cabbage51c onion51cAchoppedB green chilli52('p ajwaeen51tes salt51tes red chilli51tes dry coriander51tes zeera51tes hara dhaniya51tas 8ethod5 esan ko pani dal k smooth paste bena leen. add all ing in basen n mi& it , well. heat oil in karahi n make pakoras. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite @llo our engen k "akore .ng5 allo our bangen5as re;uired basen salt red chilli 8ethod5 basen mein salt our red chilli dal k pani k sath smooth paste bena leen. allo our bengen k round slice cut kar leen. inn ko basen k batter mein dip kar k fry kar leen. F0ida didnt tell ;uantity of ings in @llo our engen k "akore mein. .mmli !ause5

D0

1cuo immli k pani mein 1tes zeera%1/2tes salt%1tes red chilli our 1 piece gurAsolid brown suggerB ka dal k koch der cook karen. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous !>JJT N !=E0 "0@>N!5 .ngredients5 1Z2 ?ilo "rawns ( de,eined 2 1apsicum diced 2 1arrot medium sized 2 =nion medium sized diced 2 tbsp !oya !auce ' tbsp >hite Kinegar 1 tbsp lack "epper 1 tbsp 8ustard "aste 1 tbsp :ingre :arlic paste 1 tsp brown sugar 1 tsp 0ed 1hilli powder 1 cup ketchup ' tbsp >ater or !tock 1Z) tsp !alt 1Z2 tsp 1hinese !alt 2 :reen 1hillies 8@0.N@T.=N 6=0 17 ( '0 mins5 @dd 1 tsp lack pepper - 1 tsp 8ustard paste - 1Z) tsp salt-1 tbsp Kinegar -1 tsp !oya sauce - 1tbsp :inger :arlic paste to the washed and de,eined prawn. 8JT/=45 "ut ' tbsp oil in pan and wen hot add the marinated prawns along with its marinated masala.>hen water dries out add the capsicum %carrots and onions.then add ' tbsp oil immediately.mi& fer 7 mins.den add 1 tsp 0ed 1hilli powder - 1 tsp rown !uagr 1Z2 tsp salt -2 tbsp !oya !auce-2 tbsp >hite Kinegar-1Z2 tsp chinese salt -1 tbsp lack "epper- 1 cup ?etchup - '(7 tbsp !tock or water-2 :reen chilli slit in the middle.!tir for 7 mins and then ser,e. 8emebers please coorect any mistake in the mentioned recepie...incase i3,e forgotten anything. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

@nonymous . forgot 2 add 1 tbsp salt in the ingredeint list. 0ida had said that she had washed and added little salt to the prwans to remo,e the smell.that was y she had put only 1Z) tsp while marination and 1Z2 tsp while cooking . 1hinese !alt ( 1Z2 tsp was added only while cooking . !o its basically salt as per re;uired. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous /=NJ< 1/.99< 1/.1?JN .N:0J4.JNT!5 1Z2 kg oneless 1hicken 7 tbsp cornflour or 8aida 2 1apsicum ( 4iced 1 "a, rocolliZ1auliflower 1 pa, :reen =nion ( chopped 1 egg ( nicely beaten 1 cup boiled 0ed eans 1 tbsp 1hilli "aste 1Z2 or 1 cup tomotoe ketchup 2 tbsp ,inegar 2 tbsp !oya !auce 1 tsp lack "epper 1 tsp asil 2 tbsp /oney !alt 1Z2 cup=il 8JT/=45 8@0.N@T.=N5 .n 1Z2 kilo boneless chicken add the 1 beaten egg - 1Z) tsp black pepper - !alt- 7 tbsp maida.8.S and 8arinate for '0 mins ( 1 hour. Take 1Z2 cup oil and 6ry the chicken 1==?.N: 8JT/=45( .n ' tbsp oil fry the cauliflower and add capsicum - 1 pa, :reen onion - 1 cup 0ed beans - fried chicekn - 12 tsp salt - 1 tsp lack pepper - 1 tbsp 1hilly paste -

D1

2 tbsp honey - 2tbsp >hite ,inegarKinegar - 2 tbsp !oya sauce - 1 cup tomotoe ketcup-1 tsp asil ..8i& and cook for M(+ mins. //0ida couldnt find rocolli so she used cauliflower#bandh gobi$.8aida and cornflour (choice is yours she used maida and wen she was frying ,egetables it was on high flame.Tomotoe ketchup..i couldnt note down cus my bros n sis were ,ery noisy...so i am sorry..but i am sure it was half cup cus it didnt ha,e much gra,y in it // FFFFFFFFFFFFFFFFFFFFFFFFFFFF :orgeous 1hicken 1hillie alls .ngredients5 1hicken mince 1/2 kg "ineapple cubes 1 cup !weet corn 1 cup 1apsicum 1 1arrot 2 0ed chille )(D :inger #chopped$ 1 tbsp 1orn flour 2 tbsp Jgg 1 Tomato paste 2 tbsp "arsley 1/2 bunch rown sugar 1 tbsp >hite pepper 1 tbsp !alt 1/2 tsp Kinegar 2 tbsp !oya sauce 2 tbsp =il ) tbsp 8ethod5 1hicken mince thora mota lena hai. is main sweet corns crush ker ke mi& kerein. phir is mai egg% 1 tsp ginger% white peper% salt or corn flour mi& kerein or iske balls bana lein. 1 1/2 glass water boil kerein or is main balls dal ke pakaien. ) tbsp oil garam kerein is mai 1 tsp ginger

dalein% golden ho jaye to is main carrot or capsicum dal ke pakaienphir pineapple cubes daleinphir lal mirch ke chote chote pieces ker k dalein chicken balls jab pak jaien to is ka stock #yakhni$ alag nikal lein jo takreeban 1 cup ho ,egetables mai dal dein. jab thora josh ajaye to is mai brwon sugar% salt 1/) tsp% white pepper 1/2 tsp% tomato paste aur corn flour dal dein% corn flour ita dalein jitne thick gra,y chaiye jab pak jaye to is pe parsley chirak dein aur is gra,y ko balls ke ooper dal dein aur rice ke sath ser,e kerein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF :orgeous 1hicken 1hillie >ith Jgg 6ried 0ice .ngredients5 1hicken 1/2 kg 1hicken stock 1 cup 1hoti green chillie 10( 17 #in mai cut laga ke seeds nikal lein aur dho lein$ :arlic #1hopped$ 1 tbsp 1orn flour 2 tbsp !oya sauce 2 tbsp 1hinese salt 1/2 tsp lack pepper 1 tsp !alt 1/2 tsp !ugar 1/2 tsp !easme oil 1 tbsp Kinegar 2 tbsp =il 2 tbsp 8ethod5 1hicken mai ,inegar dal ke 20( 27 min kelie rakh dein. 1 tbsp oil garam ker k is mai green chillie stuff fry kerein aur alag nikal lein phir 2 tbsp oil garam ker k is mai garlic golden kerein or phir is mai chicken dal ke fry kerein phir is main chicken stock dalein then is mai salt% sugar% seasme oil% black pepper% chinese salt aur green chillies dal dein. corn flour ko pani main ghol ker chicken mai dalein aur phir soya sauce dal k thora der pakaien and its ready. #corn flour tab daleinge jab dish ser,e kerni ho otherwise thickness khatam ho jayege$ Jgg 6ried 0ice

D2

.ngredients5 0ice #boil$ 1/2 kg :arlic chopped 1 tbsp 1apsicum 1 Jgg 1 1arrots 2 !pring onion#chopped$ ) tbsp 1hinese salt 1/2 tsp !alt 1/2 tsp alck pepper 1 tsp !oya sauce 2 tbsp !easme oil 1/2 tsp =il 2 tbsp 8ethod5 Jgg ko fry ker lein aur fry kerte hue hilaien take choora ho jaye =il mai garlic golden ker leinphir is main carrot% capsicum% aur spring onion dalein stuff fry ker ke rice dal dein then is mai soya sauce% chinese salt% seasme oil% salt or egg dal ke ache tarah mi& ker lein aur chillie chicken k sath ser,e kerein FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1hicken /engry .ng5 1hicken51/2 kg =nion52pe 1apsicum51peAcubeB 0ed capsicum51peAcubeB Tomato paste51cup utter570g 9emon juice5)ta.s Kinegar52ta.s !alt51/2te.s / to taste "aprika51te.s lack pepper51te.s :arlic5) clo,es 0ed chilli crush52 pe ?isan cooking oil5)ta.s 8ethod5 /eat 2 ta.s oil n sote garlic den add chicken in it n co,er it. .n a separate pan heat remaining 2 ta.s oil n

fry onion till pink% add tomato paste% paprika% black pepper% salt% lemon juice% 1ta.s butter cook it for '() minz .chicken jab gul jaye tu wo iss paste mein dal deen our koch der pakayen.den add both of capsicum n crush red chilli n remaining butter cook it for 10 minz on slow flame.

<ellow 0ice5 .ng5 0ice51/2 kgAboilB 0aaiAmusterd seedsB 1te.s /aldi51/2te.s !alt51/2te.s lack pepper51te.s utter51ta.s <ellow color51/2te.s :reen onion51 paao ?isan cooking oil52ta.s 8ethod5 @dd raai in oil sote it. add green onion% black pepper% salt% haldi n rice mi& it well also add butter n yellow color. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message AOB 8oonless Nite !weet n !our 1hicken !teak 8ethod5 8arinate ) chicken breast with W te.s salt% 1te.s black pepper% 1ta.s musterd sauce% W tes chines salt% 1ta.s ,inegar% 1te.s whoster sauce% n garlic atleast 1 hour.then fry it in 'ta.s oil. >hen chicken tender put it in plate n in the same oil stir fry 1te.s garlic also add 1cup katchep% 1ta.s soya sauce% 2 ta.s brown sugger% 2ta.s ,inegar% 1/2te.s black pepper%1/)te.s chines salt% 1/)te.s common salt% n 2ta.s water.cook it. .n another pan heat 1ta.s oil a stir fry ,egetables D'

also add pinch of salt n 1/)te.s black pepper. Apotato2 boiled n cube% peas W cup boil% ,egetable can b added according to desireB /eat up sizzling plate.place chicken breast in center%,eges all around it n pour sauce abo,e them. A. think its same recipe may b something . missedB FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite she said water/chicken stock which a,ailable can use. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1hicken 6ajita "izza .ng5 6or 4ough5 >hite floorAmaedaB51/2kg Jgg51 9il hot milk5151/2 cup <east52ta.s utter570g !alt51 pinch !ugger51ta.s 8ethod5 8i& all abo,e ing n make a smoth dough keep aside for atleast half hour to double it. 6illing5 6or chicken5 1hicken51/2kgAbonelessB 1hilli sauce52ta.s lack pepper51te.s 9emon juice5)ta.s !alt51/)te.s :inger%garlic paste51ta.s 8arinate chicken with all abo,e spices 10( 17 minz den cook till water dry.

=nion51 1apsicum51 Tomato51Aall ,eges in cube cuttingB 8ozerila cheese51 packet =regano51te.s "izza sauce51/2 cup =li,e%mashroom if u lik "izza !auce5 tomato52Aboil themB ,inegar51te.s black pepper\1/2te.s ketchup52('ta.s pinch of salt water52ta.s blend all ings into a paste. 8ethod "reheat o,en on 1O0.grease baking pan with 1ta.s oil.make rote of dough n put it in baking pan%make cut with folk on bread% pour pizza sauce% chicken n all ,eges den crushed mozerila cheese on bread also sprinkle oregano on abo,e cheese.bake it 20 to 27 minz. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1hicken with !alary .ng5 1hicken51/2kg AbonelessB :reen onion5) 1arrot5 1 paoo !alary5) sticks 1apsicum51 1orn floor51/2 cup !uger51/2te.s !alt51/2te.s "aperica51te.s !oya sauce52te.s @geno moto51/2te.s lack pepper crush51/2te.s Kinegar52te.s =il51 to 1.1/2 cup Aall ,eges in length cuttingB

D)

8ethod5 8arinate chicken with 1/)te.s salt% 1/)te.s crush black pepper% ] te.s chines salt% W te.s paprika% 1 te.s soya sauce% 1te.s ,inegar for '0 minz. Take a polithen bag n add corn floor% 1/2te.s paperica n pich of salt in it.now add chicken in polithen bag a shake it wellAiss tarh sys are chicken pieces ko corn floor achi tarh lag jaye gaB chicken ko plate mein nikal leen.heat oil n fry chicken pieces one by one. !tir fry all ,eges in 1ta.s oil. 4en add fry chicken% W te.s suger% 1te.s soya sauce%1 te.s ,inegar% ] te.s chines salt% W te.s black pepper n ] te.s salt.mi& all it well n off the flame. "J@NET 0.1J .ng5 0ice51/2 kgAboilB "eanut570g 1arrot52 !pring onion5 1 paoA take their green partB 1apsicum51/2AhalfB lack pepper51/2te.s !alt51/2te.s 1hiness salt51/2te.s !oya sauce51ta.s =il52ta.s 8othod5 !ote peanut in oil n take out it frm oil. in same oil add ,eges% all spices n fry it for 2(' minzAnot muchBadd soya sauce in boil rice n add rice in ,eges mi& it well.add peanut when to ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8esmerized3 .talian chkn chkn brst piece ) 1 tbsp lahsan frshly chpd red chilli paste 1 tbsp mushrooms 1 tin slices karlo

pyaz 2 medium butter 70 gms 2 tomatoes ki puree..boil em peel karo n blend karlo ba;i ingredients n method k lye read the recipe marinate ckhn wid 1 tsp chille pate%70gms butter namak 2 taste or 1/) tsp ,inegar 1 tbsp lahsan chpd 1 tbsp for half an hr.. fry it without usin oil in a karhayi co,er kar k until the chkn is cooked dusri taraf ' tbsp oil mai 2 joway lahsan chpd dal kar fry karo hallka sa color aye to add chpd pyaz%fry it til golden then add tomato puree %bhoono achi tarhan..tale oper ajae #red color ajaye$ tou add 1 tsp chilli paste namak 1 tbsp sirka mushrooms. 2 min stir karo then add oregano 1 tsp.. stir 1 se 2 min bad add the chkn in this mi&ture% stir n dish out.. ser,e wid boiled rice.. 5$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman chicken lasania posted by sana lasania 1 packet keema chicken 1pound oil )tbs lasan 1tbs kuti mirch 1ts kali mirch 1ts basil 1ts salt 1-1/2 ts mushroom 1cup tomato sauce 1cup cream 1cup maida 2tbs butter 2tbs milk 2 cups onion chopped 2 mozerrela cheese 1pacck or aap1 cup for topping boil lasania with 2 tbs oil and 1ts salt.then in another put 2tbs oil then put onions when colour changs put lasan and keema then bhuno.put kuti mirch %saltand cook till tender.in another pan make white sauce with butter maida amd milk.put salt and black peper in it. now grease a dish make layers of lasania then white sauce% keema%tomato sauce%mushroom %and cream .repeat this step again .on top put shredded mozareela and basil. D7

bake at 1+0 c for 20 min FFFFFFFFFFFFFFFFFFFFFFFFFFFF sarah 9emon 1hicken on Gan.+%200+ ) 1hicken reast "ieces #cut about 1/2inch deep% for marination$. 2tbl chili sauce 1tbl soya sauce 1tbl honey 1tbl :inger crushed 2tbl lemon juice 1 lemon #cut in circles with skin on$ 1/2tsp paprika pwd 1/2tsp black pepper 1/2tsp salt 1/2 tsp roasted zeera about 1tbl of oil #0ida said if you put a little oil in the marination% it makes chicken soft$ Flet all abo,e ingridents marinateF#rida didn3t say how long$ =n a grill pan% add )tbl of oil% I when the grill pan is hot add the chicken pieces% I cook the chicken. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria "rawn /,eggie Tempura 1/2 kg prawns 2onions rings 2 potaoes # sliced$ 2 brinjals#sliced$ 8eda 1/2 cup corn flour 1/2 cup .pow 1/2 tsp mustard pow 1tbsp b.pep 1tsp ginger garlic 1tsp salt 2 taste soya sauce 2tbsp ,inegar 1tbsp egg 1 chinese salt 1tsp 8i& muatard pow%b.pep%ginger garlic%salt%soya%,inegar%chinese salt and salt in the prawns.......and rest for 10 mins

make abatter of meda% flour% 1/2 tso blck pep% 1/2 tso chinese salt% salt a pinch....mi&%%% 4ip prawns inthe batter and deep fry%%%%do the same procedure with brinjals% onions% potatoes%...... 8ayo salad boiled channey 1.2 cup tomatoes #cube shape$ mayyonaise 'tbsp ketchup 2tbsp salt. b.pep 1/2 tsp chinese salt 1/2 tsp mi& and ur salad is ready* FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 0ed !auce pineapple juice 1 cup 1/2 cup ketchup frech red chillies ) 1/2 tsp b.pep 'tbsp ,inegar 1tbsp brown sugar 1tbsp soya sauce salt pinch lend all the ingredients%%%%%%%%%%%%and if u want thick consistency% then cook in pan by adding corn flour..... sauce is ready.... correction meda aur flour mein baking pow bhi add karna% i )got 2 mention FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 9asania 1 pck lasania sheets # boil in 1tbsp oil and 1tsp salt.....just half boil it$ keema 1/2 kg DD

)tbsp oil 2 smaal onions lehsan 1tbsp b.pep 1tsp salt crushed rec chilli 1tsp soya 2tbsp origano a pinch cook keema inthe mentioned ingrediens and dry it properly >hite sauce 2 1/2 cup milk 70 gms buter 'tbsp meda salt pinch b.pep 1/2 tsp oil few drops heat few drops of oil % add butter and melt% then meda.....bhuno til it gi,es smell and pour the milk%%%cook till thick....flamee off @ssembling grated cheese m& )tbsp ketchup and 1/2 cup puree al 2gether origano pinch grease the baking tray......place sheets on the bottom then keema% white sauce% sheet% puree/ketchup%keeema% some grated cheese%sheet%white sauce%keema and set the lasania like this and sprinkle origano on the top and loads of grated cheese.....bake till the upper side turns to golden...... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 8ushroom !oup 1hicken stock 2 cups mushrooms as re;uired shimla mirch 2 med #chopped$ black pep 1/2tsp white pep 1tsp

soya sauce 1tbsp chinese salt 1/2 tsp salt as tasted corn flour 2tbsp 1 egg beaten 1ut mushrooms in small pieces%...../eat the stock and add mushrooms and shimla mirch....salt%c.salt%blackpep%white pep%....add dissol,ed corn flour and beaten eegg.....stir for a while and flame offf.... add some soya sauce while ser,ing....!er,e /ot FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria Y saira yar as far as i remember % i just h, her one recipe of creamy salad%....which also had mayyonaise%....is it that one which u r asking abtVQ......tel me 1reamy !alad 'tbsp cream 2tbsp mayyonaise boiled potatoes cut in cube boiled peas cucumber pinch of salt white pep 1/2 tsp cabbage #optional$ carrots # chopped$ 8i& well% and ser,e with fried items FFFFFFFFFFFFFFFFFFFFFFFFFFFF sana sweet and sour beef balls beef 1/2kg carrot 1#slice$ capsicum 1 cubed onion 1 cubed mushroom ) slice#about 1/2 cup$ ketchup 1cup bread crumbs ) T ! mustard paste 1 T !. black pepper 1T ! salt 1/2 ts ,inegar 2T ! DM

soya sauce 2T s oil )T ! fresh red chilli dip in ,inegar ) adrak and lasan1ts corn flour 2T ! onion 2 mince beef with 2 onion then put adrak lasan%1ts black pepper%1/2ts salt%musterd paste%soya sauce 1/2ts%and bread crumbs and make balls. put )T ! oil in a pan and saute balls to gi,e a golden colour then put 2 cups of water in itand 1/2 ts black pepper.salt 1/2ts) chilli choppes%ketchup%soya sauce and ,inegar%cok for 7 mins. .N another pan stir all ,eges with 1 ts oiland put in balls mi&turewhen beef balls are tender put corn flour to thick the gra,y and dish out. 0ice with gra,y rice boiled 1kg lasan ) pieces adrak 1 T ! green onon 1 cup carrot 2 chopped capsicum 2 chopped salt1/2 ts black pepper crush 1 T ! soyasauce 2T ! oil )T ! put oil in pan put adrak lasan choppes hen put all ,eges and saute.put all spices and rice mi& and put on dam. FT."Frida said u can also make this dish with mince chicken and mutton FFFFFFFFFFFFFFFFFFFFFFFFFFFF

D+

Recipe of the week

@nonymous chocolate moose 2 cup cream 1 cup sugar + egg yolks 1 pao milk 70 grms chocolate beat egg yolk I sugar untill sugar get melts. heat milk add dis batter in it I keep mi&ing. cook untill it becums thick. melt chocolate o,er boiling water put a bowl containing ice den put a bowl on it ha,ing abo,e batter add choclate I mi& well. when it becums cool add cream den again put on bowl contaning ice I mi& well. ser,er chill FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 8alai Tikka half kg chicken pieces as re; salt 2 tbsp oil 2 tbsp balai half cup cream 2 tbsp lemon juice 1 tsp papita 1 tsp ginger garlic paste #green chuttney5 blend green chillies% mint lea,es 1 tbsp% coriander lea,es 1 tbsp$ 2 tbsp green chuttney marinate chicken with all abo,e ingredients I bake at 1+0 degree for 17(20 mins. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous chutney blend green chillies% coriander lea,es I mint lea,es% immli rus 1 cup% salt......rida made this chutnney along malai tikka FFFFFFFFFFFFFFFFFFFFFFFFFFFF

8rs.!aman here the recipe of chatni bharay shami kabab 1.1.7 allu boiled n mashed 1/2kg keema hara dhania n podina 1~1bunch 2onion 2tabsp pisa garammasala 2 green chilli 1teasp pisa garam masala aamchur 1teasp salt 2tast redchilli 2teasp oil 1 cup 1 ginger piece 2eggs beaten chana daal 1pao 1 hour dip karlein water mai daal mai pani keema sabit garam masala salr redchili 1onion ginger dal k boil karlien till tender then psi lien daal ko 1/@TN.5 1/2~1/2bunch hara dhania npodina 1tabsp anaardana zera 2garlic clo,es 2tabsp lemon juice green chilli 2 water as desired bland themm all then mi& aamchur in chatni pisi hui daal mai allu eggs pisa garam masal azara salt n redchilli 1onion hara dhanina n podina 1/2bunch green chilli dal k mi& karin r 20 mins freeje mai rakhien then kabab ki shape dein beech mai chatni fill karin then fry karlien FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 1hilli chicken A y !adiya bano B 1ontest winner .ngredients5 1hicken half kilo 1 pao tomatoes half gaddi hara dhaniya 1 pao =nion hari mirchein 27 gms podina half gaddi 2 tsp adrak lehsan paste DO

half cup dahi 1 tsp namak 1 tsp aji na moto half tsp black pepper 1 tspzeera haldi half tsp 1 tsp garam masala =il half cup 4irections5 1hicken ke pieces ko thora sa boil karein% boil karte wa;t 1tsp zeera % lehsan adrak%garam masala %aji no moto % common salt%haldi powder %aur hari mirchein add kar dein % aur mi& ker ke co,er up ker ke boil karein... 4oosre pan mein % =il daal ker garam karein aur 1hopped onion fry karein % fry ker ke ek bowl mein nikal lein% tomatoes bhi kaat lein .% blender mein % fried onions % tomatoes% half cup yogurt % 2 tblspoon pani % daal ker blend karein%aur paste bana lein%%% aur usi pan mein is paste ko add kar ke pakayein % aur jab oil uper ajaye toh boiled chicken add kar dein % aur mi& karein% phir uper se hari mirchein % hara dhaniya aur podina add karein aur thora sa pani daal ker bhoonein phir ser,e karein uper se garam masala sprinkle karein aur thora sa hara dhaniya dobara se daalein ... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman galawat kay kabab keema 1/2 kg baisen bhuna hua 2tabsp curd 2tabsp then 1/2 cup A2 jaga us ehoga curd okB 2 onion fried brown n crush 1 kachi onion blanded 1tabsp papeeta gingergalrlic paste 2teasp salt 2 taste sabit dhania bhon k kut lo 2teasp pisa garam masala 1teasp sabit red chilli 10 bhoon k pislo kehwra 1teasp

oil 1/2 cup in keema add baisen%kuta dhania%kachi onion%fried onion 1%papeeta %ginger garlic paste%pisa garam masala%red chili jo pisi thi%salt%2tabsp curd%r 17 mins marinate karo then koftay ki tarha balls banao now heat oil add 1 fried brown onion %1/2cup curd lil water cook lil k pani zara dry hojaye but bohat ziyada dry nahe karan tehn add balls r unko fry karlo same gra,ey mai then jab dono side say fry hojaien 2~' min k liye co,er upkaro takay andar say bhi gal jaien then coal say smoke they do r naan say ser,e karo FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman chicken broast 1/2kg chicken 1 onion choped 1 cup bread crum 2 egs beaten is mai salt n blacp pepper dal k mi& karlo 1tsp haldi 1tsp redchilli salt 2 taste garlic paste 1tabsp oil 1st marinate chicken with alls pices for 10 mins then heat 1 tab sp oil fry onion add chicken n 2~'tabsp water co,er up n cook tillchicken tender then uska pani dry karlo bhoon k r chiken nikal k thandi karlo then gi,e a coating of egg then bread crum r deep fry karlo FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite /yderabadi Pourma .ngredients5 W kg chicken 1 paoo yougrate W gathie hara dhania ) green chilli 1te.s garam masala 2te.s ginger%garlic paste 2 onion M0

1te.s peanut 1te.s khashkhash 1ta.s crush coconut 1te.s till 2te.s red chilli powder W cup kisan cooking oil salt to taste 8ethod5 /eat oil in a pan n fry onion until golden brown.then add ginger%garlic paste #thora sa bhonen$ n add chicken. lande "eanut%till% khashkhash n coconut in a blander#add few water$ to make a smooth paste. >hen chicken is little tender add paste in chicken.#thora sa bhon leen$ Then add yougrate n cook until chicken tender completely.spronkle green chilli on it.dish out it in bowl n garnish with hara dhania. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !i8p9e :i0l^ KJ: jalfareezi .N:0J.4.JNT!5 green chilles ) to 7 ,inegar white 2tbsp sabit laal mirch tomatoo piyuri 2 tbsp tomato ketchup 2 tbsp adrak bareek kati hoi safeed zeera 1 tea sp pise hoi kaal mirchain 1 teasp salt oil carrot shimla mirch matar# saari ,eg 1 paaoo leni hai$ onion 2 middle size FFFFFFFFFFFFFFFFFFFFFFFFFFFF tarkeeb5 aloo ko french fries ki tarah kaat lain gai. oil garm kar k iss main aloo fry karengai thore der then nikal lain gai.then oil main sabit gol mirch daal k halka sa pakain gain phir iss main carrot daal k halka sa fry karengai phir

matar dal k fry klarna hai then band gobhi bhi daal den gai moti moti kaat k ussk baad shimla mirch add kar lain gai isse fry karnai k baad ring main kati hoi piyaaz bhi add kar dengai phir 2 tbsp ketchup n 2tbsp tomato piori daal den gainphir iss main namak add karen gai sath hi fry kia hoai aloo bhi daal den gai aur isse mi& kar k dhak dengai taa k ,eg gall jain aram se.galnai k baad bhuna safeed zeera .kaali mirch pise hoi hara dhaniya hari mirchain aur sirka daal k sar,e karen. agar ing main kuch miss hogaya ho tau sorry plz tarkeeb main dekh lain aap log . FFFFFFFFFFFFFFFFFFFFFFFFFFFF _T'a0_ tandori chicen tikka T@N4=0. 1/.1?JN T.??@ 1hicken ' ;uarter pieces ?uti lal mirch 1tsp "aprika 1tsp !alt to taste 9emon juice D tbsp#' lemons$ :inger garlic paste 1tbsp =il 'tbsp Heera 1tsp#roasted and then grinded$ >hole dhania 1tsp#roasted and then grinded$ @jwain 1tsp#roasted and then grinded$ :aram masala 1tsp

8JT/=4 1hicken main sabse pehle yeh sab ingredients#e&cept oil$ dal kr ache tarah se mi& kare then marinate the chicken ' hours or whole night.now pan main yeh chicken dal kar co,er kar lain low falme pe 27 mins cook kare .phir iss chicken ko baking tray main rakh kar upar se is ka masala or oil dal kr bake kare 7 mins k lye.and then ser,e it. !@E1J /ara dhania W gadi M1

"odina W gadi @nardana )tbsp#soaked in water$ :arlic clo,es ' ?uti lal mirch 2tsp !alt to taste 4hania%zeera%ajwain 1tbsp#roasted and grinded$ :rind all ingredients and sauce is ready to ser,e with chicken. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite Peema bhrey karely .ngredients5 Peema 2 W kilo ?areely 21/2 kilo Tomato 2 1 paooAchoppedB =nion 2 1 paooAchoppedB 9emon 2 1 pe :inger%garlic paste 21 te.s /aldi 2 W te.s Heera 21 te.s 0ed chilli powder 2 2 te.s 4ry coriander 21 te.s :aram masala 21 te.s /ara dhniya%hari mirch%podina choppedAdonLt remem ;uantityB !alt 2to taste 8ethod5 @dd red chilli% salt% 2 ta.s onion% ginger%garlic paste% dry coriander%zeeraAboth crushedB% W te.s garam masala%1 ta.s hari chatni%lemon juice n mi& it well. ?arely k seeds nikal k ous mein ;eema ki filling kar k thread lappet deen n fry them. 8ai itne recipe hi note kar saky thie. i think iss k badh yehi howa hoga fry onion in oil till brown then add remaining ginger%garlic paste%salt%1te.s red chilli n 1/2 te.s garam masala.iss ko achi tarh bhon k iss mein tomato add kar deen.cook

untill tomato tender n their water dry.then iss mein fry ;eema bhrey karely rakh k 7 to M minz dum par dy deen. if any 1 know how 0ida made gra,y plz correct here. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !a8ii** eef masala roll recipe of the week thi % ;eema karelay se pehle .... eef masala roll .ngredients 5 2 tamatar 1 piaz % adrak lehsan papita% khas kas% hari mirchein % laal mirch % namak % soya sauce ,inegar garam masala . oil half cup . hara dhaniya % aloo boiled 8JT/=45 % ek pan mein khas kas%bhoonein % gosht ki patli steaks k ander adrak lehsan % papita% lalmirch % namak % garam masala % soya sauce% ,inegar % mi& ker ke 2 hours marinate karein .%khaskas bhi add karein. for filling 5 tamatar aloo % piaz hara dhaniya % mirchein chopp ker ke usmein % namak % laalmirch % garam masala % ,inegar . mi& karein . Jk pain mein oil garam karein %%% steaks k ander filling karein aur dhaagay se baandh ker fry karein . M2

6or chutney 5 /ara dhaniya half gadi "odinahalf gadi %) lehsan % 2('hari mirchein namak % imli ka ras .1 cup. lend and ser,e%. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A'B 8rs.!aman sindhi biryani 1/2 kg chicken '~) alu 1/2 kg rice 1 kani boiled with podina n sabit garam masala 1~1 bunch hara dhani n podina alu bhukaar +~10 1 pao beaten curd 1 pao tomato green chilli D 2 lemon slices sabit garam masala with jaifal ja,itri zeear 1tabsp 1 pao onion pisa dhania 1tsp red chilli 2tsp salt 2 taste haldi 1/2 tsp kehwra 1tabsp oil 1 cup pisa garam masala 1tsp ginger garlic chop 2tabsp zara ka rung heat oil n fry onion n take it out the nadd allu fry lil n take out then in same oil put chicken fry lil add tomato pis dhanai haldi red chilli salt gingergarlic garam masala alu bhukhara curd mi& coo k2 misn add fried onion crush kar k add li lwater n cook till tender the nbhoon lei nput hara dhania podian green chilli thori si the nadd rice hara dhanai podian green chilli agai nzarada rung pisa garam masla lemon slices n kehwra n let it dam FFFFFFFFFFFFFFFFFFFFFFFFFFFF

8rs.!aman handi tikka tikkay 12 1pao tomato1 onion green chilli+ curd 2~' tabsp ginger garlic paste 2tsp hara dhania 2tabsp crush red chilli 2tsp 1/' tsp ajwain sal t2taste pisa garam masala 1tsp 1tsp zeera oil 1 cup marinatio ntyme '0mins in ma isay jo spices 2 jaga use hongay unko dekh k dalan ;uantity in chiken add curd salt garam masala red chilli ginger garlic mi& n marinat ethen heat oil n put it in n co,er up cook till tender in its own water gra,y5 heat oil fry onion ad tomato cook till it gets soft the nadd zera red chilli salt garam masla mi& n cook 2 mins ad ajwain n lil pisa garam masla agai ncook 2 min put green chilli n hara dhina co,er up n cook 2 min then put this masla in chgiken mi& up well n gi,e smoke FFFFFFFFFFFFFFFFFFFFFFFFFFFF _T'a0_ 1/@T"@TJ !JJ?/ ?@ @ ?eema W kg read 2slices#dipped in water$ =nion 2 medium#chopped or us ka pani nichor lain$ Jgg 1 :reen chilies 2 /aldi W tsp 0ed chilli 1tsp :inger garlic paste 1tbs !alt as per taste lack pepper 1tsp /ara dhania 2tbsp

M'

?eeme main sab ingredients dal kr ache tareeke se mi& karain or marinate krlain 2 to ' hours.now haathon ko geela kr k kabab bana lain or deep fry krlain%or smoke de dain. !@E1J5 ?etchup 1/2cup 8yonese 1/2cup !alt 1/2tsp /ara dhania 1tbsp ?ali mirch 1/'tsp !oya sauce 2tsp 8i& all the abo,e ingredients and sauce is ready to ser,e wid kababs. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman fruit jelly custerd meri light nahe thi jab rida sab mesurments bata chuki r sab custerds bana chuki tab aiye thi so without measurments k likh rai hoon bas woh measurments likhdongi jo beech mai rida nay batain hain again okkkkkkkkkk 1~1/2 cup milk r 2tab sp sugar dl k ' fla,our k custerds banalo ok mango custerd strawberry custerd banana custerd red jelly 1packet green jelly 1packet banana3sD 2apples pineapple 1 tin plane cake cream 1 packet beaten strawbery icecream 1 lit pack 1teasp oil greeze dish with oil put a layer of cake then icecream thne banana n starwberry custerd then apples then mango custerd then banana3sthen jellies then pinapples n cream r isko freezer mai rakh do 2~' hours then

ser,e FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman chicken handi bone less chicken 1/2 kg tomato 2~' 1/2 cup cream green chilli ) 1 onion 1tbsp chili sause 1tbsp ginger garlci paste 1 /2cup beaten curd badam 7 1/2tsp chinese salt salt 2 taste 1tsp kuti hui red chilli 1tsp pisa dhania 1/2tsp pisa garam masala 1/2tsp haldi 1tsp rosted n crush zeera 1tsp white pepper oil 1/2 cup haradhania 2~'tabsp bland curd %tomato n badam with lil water heat oil fry onion add ginger garlic paste mi& then add chicken mi& n cook 7 mins then add blanded thinfs mi&& co,erup n cook till chicken tender r pani kuch dry hojaye then add red chilli pepper pisa dhanai salt chinese salt chilli sause mi& n co,erup cook 10mins then add zera grene chilli n hara dhania mi&& n cook 7 mins n bhoonlien thne add cream n pisa garam masala mi&& well sprinkle hara dhania n dish out FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman begum bahar biryani 1/2 kg keema 1 cup sabit masur daal half bolied green chilli )~D 1 pao tomato 1 pao curd 1 pao onion 1/2~1/2 bunch hara dhania podina 10 ali bukharay 1tabsp sabit garam masala M)

1/2tsp jaifal n ja,itri 1tsp pisa dhania 2tsp red chilli salt 2taste 1/2tsp zerda ka rang mi& in water 2tsp ginger garlic paste 1/2 kg 1 kani bolied rice oil 1 cup heat oil fry onion dark brown then take 1/2 onion out then add keema mi& n co,er up 7mins then add ginger garlic %salt red chilli pisa dhanai tomato alu bukhara sabait garam masala jaifal ja,itri co,er up n cook till kema tender n tomato gets soft then add daal mi& n add curd then add lil hara dhania podian n green chilli mi& add rice hara dhania podina green chilli fried onion zarda rang n let it dam FFFFFFFFFFFFFFFFFFFFFFFFFFFF F4Q,@ 9agan k !eekh kabab .ngridents5( ?eema 1/2 ?g :inger :arlic paste 1tbsp /ara 4hanya 2(' tbs #roughly choped$ =nion 2 chopped #but she used 1 chopped onion$ :reen 1hili 2(' 1hopped asan ' tbsp 0oasted # but she used ' tbsp$ Heera- sabit dhnaya- !abit 9@9 mirchain 2 1tbsp#roast them n then make powder$ 0ed chili "owder 21tsp !alt 1/2 tsp :aram 8@sala "owder21tbsp lk paper powder21tsp =il 1 cup for fry 8ethod5( .n 8inc @dd ' tbsp asan 0oasted%hara dhanya chopped%onion 1hopped%them mi& them...then add salt%red chili powder%garam masala powder%blk paper powder%zeera -sabit dhanya - sabit lal mirch powder%ginger gralic paste n then mi& them welll....

she ga,e options to fry them...it can be make in sekh as well as sticks but rida cooked in stick....n then she !hallow fried it...and at the end she ga,e smoke of coal..... she was saying if sum body wants to make it in o,an then the !ticks shud be dipped in 1hilled water or .cy >ater for 1/2 hour.....then bake it in o,an... !auce5( hara dhanya 22tbsp @mli ka rus 21/2 cup sugar 21tsp salt2 2 taste tomato21 chopped green chili2)(D zeera - sabit dhnaya - sabit lal mirch 0oasted powder21tsp @dd all spices n grand them.... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman daal mong malai 1 cup chilkay wali mong dip 1 hour in water ) green chili 2 tomatos 2 lemons rings 1/2 bunch hara dhania 1tbsp garlic choped 1/2 cup cream 2 tez patta 2tsp red chilli 1/2tsp haldi salt 2 taste oil 1/2 cup heat oil fry garlic add tomato cook till tomato gets soft then add haldi red chilli salt tez pat daal mi& add lil water if re;uired cook till daal tender then add green chilli hara dhania lemon rings n cream n let it dam FFFFFFFFFFFFFFFFFFFFFFFFFFFF !nowCwhite !picy ?eema @nday !picy ?eema @nday M7

.ngredients 1/2 kg ;eema % D green chillies 1 big tomato 1 cup dhai % 2 chopped onion % ' boiled eggs 2 tsp ginger I garlic paste red chilli pwd 1 tsp white zeera salt hara dhaina 1/2 tsp garam masala 8ethod5555 .n pan add ) tbsp oil add ginger I garlic paste% add ;eema % coer t I let it fry till completely cook in slow flame ... 8ethod for masala 555 .n pan add )tbsp oil add 1 finely chopped onion as it change its color add tomato% salt % red chilli pwd % 1/2 tsp dhaina pwd % 1 tsp zeera I mi& well % add beated curd again mi& well now bhono it I then add ;eema I let it cook ....for a while add 1 chopped onion add green chillies#slit in between$ % hara dhina I 1/2 tsp garam masala I boil eggs #just cut in two hal,es$... let it lea,e for dum for 7 mins . FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite @rghwani angen .ng5 angen5 1 kgAlambe waleB Tomato5 1 paow =nion5 2 pe :inger%garlic paste5 1tas !abbet dhaniya dry51tas Heera51tas !alt512/tes 0ed chilli5 2tes :reen chilli52(' =il5 1 cup /ara dhaniya

<ogurtA;uantity missedB Guice of 2 lemon 8ethod5 angen round slice mein cat k salt mile pani mein koch der rakh deen. Heera our dry coriander tawe par bhon k ;uarter form mein crush kar leen. /eat oil in pan n fry bangen until golden brown.in same oil onion ko pink ?aren den add tomato%salt%red chilli%zeera%dry coriander n ginger garlic paste.iss ko thora sa bhon leen.add bangen n yogurt cook on high falme until water dry of yogurt.add green chilli n hara dhaniya cook for 7 minz at the end add lemon juice. !er,e it with white rice or naan. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous !".1< ?JJ8@ 0.1J @N4 0@.T@ !".1< ?JJ8@ .N:0J4.JNT!5 1Z2 kilo 1hicken ?eema 1Z2 ?ilo 0ice ( oiled ) "otatoes#basically 1 pa,$ 1 "a, Tomotoe ( !liced ) Jggs( oiled 1 cup oiled !phaghetti ) :reen 1hilli 2 tbsp :arlic :inger "aste 2 tsp 0ed chilli "owder 2 Tsp lack "epper 2 Tbsp >hite Kinegar Harda ka 0ang 1 Tsp 1hat 8asala /ara dhania "udina 1 cup oil for !picy keema rice 1(2 cup for frying "otatoes 8JT/=45 /eat 1 1up oil and then add the 1Z2 ?ilo keema then the 2 tbsp :inger garlic "aste.8i& it well for 2(' mins and then add the 1 pa, sliced Tomotoes and co,er with lid. Till then /eat 1 (2 cups oil and add the 1 "a, MD

potatoes by chopping them into small sizes but it must be thick.6ry till they are 9ight :olden rown.4ont make it 4ark in colour. 1hop the ) eggs into 2 hal,es each 1hop the green chillies 1hop the coriander n "udina #0ida did not mention the ;uantity$ @fter a few minutes when its gets ?eema mi&ture gets bhunawa completely then add the following 5 2 Tsp 0ed 1hilli "owder - 1Tsp !alt - 2 Tsp lack "epper - 1 Tsp 1hinese !alt - 2 Tbsp >hite Kinegar .Then 8.S the entire keema and let it cook agn. .n another pan %lay 0ice at the bottom and lay the ready keema on it.Then lay the ) /al,ed eggs .Then /ara 4hania and pudina.=n that you lay the 1 cup !phagetti.Then on the sphagetti lay complete layer of keema.plus the :reen 1hillies and then 0ice.=n rice put the zarda ka colour and sprinkle 1 tsp 1hat 8asala. @nd then 4um par 0akhlo. 0@.T@ .N:0J4.JNT!5 1 cup 1urd 1Z2 1ucumber 2 medium sized onions 2 tomotoe 9ettuceZcellery lea,es( 1 big 1abbage 1 big leaf 1Z2 tsp red chilli pwdr 1Z2 tsp black pepper salt 1Z2 tsp 2tbsp oil 7(D 1urry lea,es eat the curd and chop all the ,egetables and lea,es and add red chilli pwdr %black pepper and salt. /eat oil and put curry pata wen it crackles add the oil to the 0aita.

0ida had said when making keema chicken % mutton ya beef can be taken...1hicken takes less time kyunki jaldi bhun jata hain FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman posted by saba F?@0@/. ?@9JG.F ?@0@/. ?@9JG. .ngredients5 akray ki kaleji 1/2 ?: 2 tomatoes 2 =nions medium size ) :reen chillies :inger garlic paste 1 Tbsp <ogurt 2(' Tbsp 6resh coriander aadhi gaddi !abut Heera 1.1/2 Tsp !alt 1/2 tsp 0ed 1hiili 1.1/2 Tsp 1rushed garam masala 1Tsp /alf cup oil Pasoori maithee 2 tsp .nstructions5 heat oil and add onion.brown it then add kaleji% co,er n cook well untill it has no smell and much fried.>hen it feels dry% add tomatoes.Then add yogurt% salt%red chilli% hoona hoa zeera#crushed$% )(D green chillies#sabut$.fry well.at last add garam masala% coriander n 2 tsp Pasoori 8aithee. (!aba* FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous /aray haray !eekh ?abab Peema 1/2 kg finely chopped ginger garlic paste 1tbsp basin 2tbsp egg 1 salt zeerz 1 tbsp sabit dhania 1 tbsp black pepper 1 tsp fresh corriander 1/2 ghatti green chillies )(D MM

onion 2 finely chopped oil for frying.... "rocedure... 1.roast zeera n sabit dhania. 2.also roast the basin.... '.now grind green chillies-salt-bhuna zeera n dhania ).mi& all de ingredients in the minced n gi,e dem shape of seekh kaba n fry dem.... u can also apply the kabab on de sekh n bar b ; dem.. Anote50ida used chicken minced ) making de seekh kababB FFFFFFFFFFFFFFFFFFFFFFFFFFFF !nowCwhite alti 1hicken 8asala 8arinate the chicken 1/2 kg with 1/2 tsp salt % 1/2 tsp haldi % 1/2 tsp red chilli pwd % 1/2 tsp black pepper % 4hai #ek payo$ I lea,e it for an hour% then heat the pan add 1/2cup oil % add ' medium finely chopped onions % as onions become pink in color then add 1tsp garlic paste % then add chicken add 1/2 tsp salt % 1/2 tsp red chilli pwd I black pepper % add bhona zeera 1/2 tsp also .... co,er it I cook the chicken gets done .... lea,e bit gra,y also .....then garish it with Gulian cut :inger % hara 4haina I :reen chillies Tc I please pray for me FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite read "izza .ng5 1hicken51/2kgAminceB Tomato ketchup51 cup Tomato51 =nion51 1apsicum51Aall ,eges in cube cuttingB :arlic51AchoppedB !alt51/2te.s

lack pepper crush51te.s 0ed chili crush51te.s =il52('ta.s read slice5+(10 8ozzarella cheese51cup 1heddar cheese51cup =regano51te.s !oya sauce51ta.s 1hili sauce51ta.s 8ethod5 @dd chicken mince n oil in a pan cook on high flame till water dry n mince cooked also add garlic% salt% red chili%black pepper.out it in a plate n add soya sauce% chili sauce mi& well.coat ketchup on bread slice den put mince%all ,eges both cheese. on top sprinkle oregano. "lace slices in a greased pan.keep it in pre heated o,en for )(7 minz just to melt cheese.on only grill. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 4J:. .0<@N. 0J1."J 0JP.E0J4 FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous rice boiled half kg onion ' meat half kg dhanya pow 1 tsp garam masala 2 tsp red chilli pow 2 tsp salt as re; ginger garlic paste 2 tsp jafil n ja,etri few n 1 teez paat few potatoes thicly cut as re; curd 2 cup dhanya % pudeena half gadi both green chlillis thicly cut 7 tomatoes thicly cut 2 lemon thickly cut 1 allo bukharee 70 grams zaffran #soak in water$ 1 tsp oil 1 cup green chllies% dhanya n pudena lea,es% fried onions ) garnishing. FFFFFFFFFFFFFFFFFFFFFFFFFFFF M+

@nonymous heat 1 cup oil fry onions till dark brown. @dd meat% dhanya% teez paat% garam masla% red chilli pow% salt% ginger garlic paste% jafil n ja,etiri I 1 cup water. mi& well I co,er it up. after few mins add potatoes% tomato 1% allo bukare I 1 cup curd I co,er it up cook until meat n potatoes tender. ;orma is ready take 1 cup curd add puudena I dhanya lea,es half gadii% green chillies% tomato I lemon I mi& well. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

MO

!weet 4ish FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous @rabi bread pudding )(D bread pieces without cornerz 1 cup oil 27 grams khubani chopped 27 grms almonds chopped 27 grams pitas chopped 1 cup condensed milk 2 tbsp sugar ) santara chilka 2 tbsp corn flour boil santara chilka once drain water I den boil again. cut elongated. cut bread in s;uare pieces fry them till glden brown. cok condensed milk I corn flour untill it becums thick. cook sugar 2(' tbsp water% khubani%santa chilka untill sugar melts. put bread den spread condensed milk den khubani I santara chilka den sprinkle alomds I piatas FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman caremel putting 70gms~70gms pista n badam D eggs sugar 1/2cup ,inela esensce 1/'teasp milk 'cup 1J0@8@95 2tabsp sugar ko pan mai melt karlein without water r oil kuch nahe dalna hai thn jis dish ya bowl mai putting bakekarni hai usmai dal dein yeh darkbrown colour ka hoga r kharakhoga r chipak jayega dish mai ok now milk garam karlien r side mai rakhdein then bowl mai sugar essence r eggs dal k achi tarha beat karin then pista badal dal k beat karin tehn milk ad dkarin r again beat

karin r baking dish jis mai ceramal hai usmai yeh mirture poue karin r pista badam sprinkel karin r 20 min kliye bake karlin ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman chaanay ki daal ka halwa '~) ilachi kuti hui pista n badam mi& 70gms sugar 1cup ghee 1 cup chaanay ki daal 1/2 kg 1 kg milk sab say pehlay daal ko water mai dip karlien 2 hours then milk mai pakalien r ghoont lein r then grand karlien now melt ghee n fry ilachi then add daal r bhoon lein itna k ghee dry hojaye then add sugar r bhoonlein itna khalwa pura dry hojaye then dish mai set karin r pieces cut karin n sprinkle pista n badam rida ka halwa show mai complete nahehua tah so usnay nahe dikhaya kban k kesa hua hoga woh bhoon hi rahi thi r baki ka usnay ,erbelly bataya hai ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman no bake chocolate cheez cake chocolate biscuits crush bilkul powder form#koi bhi biscuits laylo$1packet 100 gms baking chocolate 'tabsp cocopowder Donze condence milk Donze cream Donze cheez cream 'tabsp geletine powder mi& in neem garam pani 70gms butter in pan melt butter then add crush buiscuits mi& well then spraed on baking pan smoothly n put in freezer for 7mins now 1 bowl mai ice jama lein then usk upar 1 r bowl rakhin us mai add karin geletinpowder cream cheez cream condence milk beat them , well then add cocopowdera gain beat , well then pour this on buiscuits pan n put in freezer for 20 +0

mins r so till cake gets freeze then melt baking chocolate then spread kalayer on butter paper n put butter paper in freeje for 7min r so then take out crust chocolate n sprinkle on cake ur cake is ready FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman no bake chocolate cheez cake chocolate biscuits crush bilkul powder form#koi bhi biscuits laylo$1packet 100 gms baking chocolate 'tabsp cocopowder Donze condence milk Donze cream Donze cheez cream 'tabsp geletine powder mi& in neem garam pani 70gms butter in pan melt butter then add crush buiscuits mi& well then spraed on baking pan smoothly n put in freezer for 7mins now 1 bowl mai ice jama lein then usk upar 1 r bowl rakhin us mai add karin geletinpowder cream cheez cream condence milk beat them , well then add cocopowdera gain beat , well then pour this on buiscuits pan n put in freezer for 20 mins r so till cake gets freeze then melt baking chocolate then spread kalayer on butter paper n put butter paper in freeje for 7min r so then take out crust chocolate n sprinkle on cake ur cake is ready FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile @pple cake ... apples 2 #chopped$ water half cup paka lo dono ko brown sugar 1 n a half cup eggs 2 oil pona cup cinnamon pow 2 tsp eggs beat kar ka achi tarhn is ma oil or cinnamon pow daal ka mi& kar lo flour 1 cup baking powder 1tsp dono ko mi& kar ka chaan lo 1.maida bp ko andon ka mi&ture ma mi& karna hai 2/' steps ma ... 2.phir apple jo pakyee they woh daal do #room temp pa hi thanda kar ka dalna ha $ '. grease kar ka pan butter paper ka sath hi... bake karna hai D0 minz Y 1+0 c @pple sauce brown sugar )tbsp @pple 1 #wahi jo pakaya tha rida ney use ma se bacha lia tha yani ' apples ek sath paka liyee they 2 cake ma daley ek sauce ma$$ water '/)th cup sab ko paka lo... or jab cake ban jayee to is sauce ko us p daal do... FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous "eanut 1aramel slice .ngredients 5 270 gm 4ark 1hocolate 2 cup iscuits crushed A powder formB rown sugar half cup 270 gms utter 1ondensed milk 1 cup "eanuts 1 cup rown sugar sauce half cup orange ki chilkay 2 tbl spoon =il 1 tbl spoon .

+1

4irections5 !ab se pehle ek pan mein paani garam karein aur ek bowl mein chocolate ko bowl k saath usi pan mein daal ker melt karein% 4oosrey pan mein thora sa butter daalein ba;i ko side per he rakhein% butter ko melt kar ke % is mein oil add kar dein 1 tblspoon % Jk sheeshay k tray mein 1 tblspoon melted butter add kar ke spread karein % % @ur butter wale pan mein biscuits add karein aur bhoonein%aur tray mein daal dein%aur usay freezer mein rakh dein 10 minutes%% % !ame "an mein "eanuts ko bhoonein% aur nikal lein % usi pan mein Acaramel bananay ke liyeB 170 gms remaining butter daal ker us mein brown sugar %@ur condensed milk add kar dein % aur pakayein % golden syrup A brown sugar sauceB daal ker pakayein%phir thora thick ho jaye toh =ranges ke chilkkay add karein% oranges ke chilkon ko boil kar ke brown sugar mein paka lein . aur freezer se tray nikal ker us per 1aramel daal ker spread karein aur peanuts daal ker spread karein % @ur phir end mein 8elted chocolate daal ker spread karein% @ur 20 minutes 6reeze karein . FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous @khrot ka halwa .ngredients 1 pao ?hoya 2 cup ghee 2 cup sugar akhrot 2 cup chawal ka atta 2 cup 2 chandi ke wark D ilaichi fresh milk 1 cup A li;uidB 1 cup soojhi * 4irections5 Jk pan mein :hee garam karein % soojhi add

karein aur golden colour de dein % phir us mein chaawal ka aatta add karein % aur pakayein % khoob pakanay ke baad jab colour thora change ho jaye toh !ugar add kar dein % aur pakayein % ilaichi pees ker add kar dein % thora bhoonein % abb is mein akhrot aur % khoya add kar dein % @ur bhoonein % bhoonn nay ke baad milk add ker dein . phir ser,e karein % us k uper chandi ka wark laga dein yeh lein apka i mean akhrot ka halwa tayyar FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite =range 8ause .ngredients5 2 cups orange juice ' ta.s orange stripes ' ta.s iccing sugger ' ta.s sugger 1 cup fresh cream 1 ta.s orange assence ' ta.s geletin#mi& it in water$ 4irection5 add orange juice n ' ta.s sugger in pan cook it on low flame untill sugger disol,e then add 'ta.s geletine mi& well n put it in a bowl. beat cream included icing sugger on ice till to well thick. for orange strip5 boil water in pan add orange strip in it jeb ye soft hojaeen tu water nikal deen.now add 1ta.s iccing sugger in pan n cook it untill it disol,e. now add orange juice in cream while beating it% add orange assence n beat it well to thick.dish out it n decorate it with orange stripes. #u can ser,e it in wine glasses$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman lokhi ki kheer with puriyan 2kg milk 1 kg lokhi greated n boiled 1~1/2 pao crushed khoya +2

1/2 cup boild n blanded riceArida nay bolied rice isliye liye thy cuz show pay tyme kam hota hai but she said ghar mai hum kachay rice lay kunko '0 mins pani mai dipkarineg then bland kar k use karieneg boil nahekarnay gahr mai B 70 gms badam 2~' chandi k warak D kuti ilachi seeds 2tabsp coconut pow 1 cup sugar ya apnay taste k hisab say lay lo 2tabsp pista 2tabsp kishmish 1tsp kehwra 1/' tsp green food colour mi& in water in pan add milk lokhi n ilachi cook till its gets thick but continues spoon chalana haiArida nay kaha tah ghar mai hum kachay rice leinge isliye pehlay milk sugar r rice dal k cookkaringe then bad mai lokho dalieneg but show mai usnay lokhi pehlay isliye dali cuz rice bolied thy okBthen add rice n sugar n cook spoon chalatay rehna hai r low flame pay banana hai then add khoya kehwra food colour lil pista badam n kishmish mi&& cook 2 mins then dish out spread warak n sprinkle coconut pow pista badam n kishmish puriyan5 2 cup maida 2~'tabsp ghee 1/'tsp salt normal atay ki tarha ghond k 1 hour chor do oil ki coating kar k then peray bana k unpay bhi oil laga k '0misn chor do then puriyan fry karlo FFFFFFFFFFFFFFFFFFFFFFFFFFFF capricorn J@!< /=8J8@4J !T0@> J00< .1J 10J@8 1 can sweetened condensed milk 1 tbsp. ,anilla e&tract 1 cup. pureed or mashed strawberries 0ed food coloring #if desired$ 2 cup whipping cream% whipped .n large bowl% combine sweetened

condensed milk and ,anilla e&tract. !tir in strawberries and red food coloring #if desired$. 6old in whipped cream. "our into O & 7 inch loaf pan or other 2 ;uart container. 1o,er. 6reeze D hours or until firm. 9efto,ers to freezer FFFFFFFFFFFFFFFFFFFFFFFFFFFF capricorn ".NJ @""9J .1J 10J@8 1 big tin pineapple% 1 small Tim cherries #!toned$% !ugar to taste% '00 :ms cream% 70 :ms walnut% 1 small pkt chocolate% 9ittle milk 8ethod5 8ake small pieces of ) pineapple slices and grate the rest. @dd pineapple syrup and cherries to the cream and add sugar to taste. @dd milk if re;uired and finally add the grated pineapple. "our the mi&ture in the ice cream `sanchaL and make the ice cream. 4ecorate with pineapple pieces% cherries% grated walnuts and chocolate. FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa choclate icecream choclate chips D onz condense milk D onz creame D onz coco powder 2 tab aik bowl mein ice jami hoee lay kay us kay upper aik bowl rakhna hai %phir upper wale bowl mein cream daalo us ko acchi tarah se beat karo. rida nay kaha kay ziyada beat karo.phir condence milk add karo aur coco powder add karo aur phir beat karo.itna beat karo kay thick ho jaye.phir is mein tori se choclate chips daalo %aur phir aik bowl mein nikla lo.jis mein aap ice cream freeze karna chahtay hain. rida nay bataya tha kay kay agar aap almonium kay bowl mein rakhien gay tu jaldi jam jayege % icecream jam jaye tu waffers aur upper se choclate chips daal kay ser,e karo. FFFFFFFFFFFFFFFFFFFFFFFFFFFF +'

@nonymous aik bowl mein ice jami hoee lay kay us kay upper aik bowl rakhna hai QQQ ye cheez sahi se &plain kardo FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A2B >afa aik bowl mein jami hoe ice lay kay ..rida nay us kay upper aik bowl rakha tha .jis mein woh ice cream ingredients daal rahi thi.aaur nechay ice rakhnay se woh kah rahi thi kay accha flaffyIthick banay ge icecream. FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile choco icecream key sab ingre ko mi& kar ka#sawai choco chip ka$ blend kar lo 2 gantey freezer ma rakhoo ... phir nikal ka phir grind kar lo #ab choco chip daal do $ o,er night rakh do freezer mai ...agley din use karoo zarori nahi ha barf pa rakh ka hi karoo ... FFFFFFFFFFFFFFFFFFFFFFFFFFFF /YNiY hi hello all plz koi ozn ko cups main bata day ga. it will be easy. jis ne try ki woh plz cup measurement bata day. FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile /ania cream ka packet Doz hota ha jo milkpck ki cream ati ha woh ...us ko cup ma nikal lo to 1 cup sai thora kam hoti ha. FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile recipe ka mutabik jitni bhe cream lo jaisey 1 cup ager la lo to 1cup hi condense milk lo or ek cup ki chocl chip lo or coco pow 2 n a

half tb kar do kuin ka 1 packet cream 1 cup sai kam hota ha . FFFFFFFFFFFFFFFFFFFFFFFFFFFF nunni ?hubani ?a 8eetha 1ream 2 cups sugar ) table spoon custard powder 2 tablespoon khubani 1 pao pistay or badam 2 cups milk khubani ko thori dair pani may bhigokar rakhain..phir pan may aik cup pani or khubani stah may 2 tablespoon sugar daal kar paknay dein or 17 say 20 mint paknay k baad usay achi tarhan grind kar lein... alag pan may 2 cup doodh 2 table spoon sugar daal kar paka lein phir us may custard powder daal kar normal custard bana k thanda honay k liyay rakh dein cream or few drops ,anella assence ko milla k beat kar lein achi tarhan say.. jub custard thanda ho jay us per cream dalain or uper khubani ka mi&ture daal kar pistay or badam bareek kaat k daal dein..thanda kar k ser,e karain.......* FFFFFFFFFFFFFFFFFFFFFFFFFFFF No o4y buiscuit cream delight ingredients5 buiscuits 2 packs cream 2 cup strawberry D(+ pista 70g pineapple 1 cup sugar 1/2 cup jelly green 1 pack jelly red 1 pack ,anilla essence ;tr tsp method5 mi& well 1/2 cup sugar in 2 cups of cream. and beat it a bit. crush buiscuits into small pieces. prepare jellies seperately and freeze them. +)

in a bowl first put the red jelly then add in a layer crushed busicuits then add cream on it and then cut the strawberry and add a layer of it and sliced pineapples. and then add green jelly cut in to pieces on the top. sprinkle pistas on it and put it in fridgr for 1/2 hour. ser,e chilled. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8utanjan 0ecipe .ngredients5 oil or ghee21 cup kuti howe ilachi 2D sugar22 cups water21 cup boiled rice21/2 kg zarday ka rang#green%red$21 tsp pista%badam%kishmish%coconut227 grams cham cham21 cup asharfian21 cup chandni ka war;2as re; 8ethod5 sab se pehley pan mai oil ya ghee dal dein phir jab oil garam ho jaye to is mai kuti howe ilachi dal dein.phir sugar dal ke pani dal dein aur is ko pakayein yaha tuk khe sugar dissol,e ho jaye.phir is mai boiled rice dalein aur zardey ka rang#green aur red dono$ dal key co,er ker dein aur pakney dein.4osri taraf badam%pista aur coconut ko kat lein bareek bareek aur phir in teeno chezoon ko ek tbsp oil mai halka sa fry ker lein.phir rice mai cham cham%asharfiyan aur fry ki howe pista badam aur coconut dalein aur kihsmish bhi dal dein.rice ko thora sa mi& ker lein aur dish out ker lein. N=TJ5agar recipe mai kahi kuch galal likh dia ho mainey to i m sorry FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela urfi 1'th april 200M urfi .ngredients5 dry milk22 cups khoya2half kg

sugar21 cup pista and almonds2 for garnishing illaichi powder2 1/2 teaspoon oil2 1 teaspoon water2 2 or ' tablespoon 8ethod5 sugar ko pan may dalain aur phir is may 2 or ' tablespoon water add ker k sto,e pay rakh dain. itna water use kerna hai bass zaida nahi kerna coz agar zaida use karain gaint o burfi sahi say jamay gi nahi. is lia 2 or ' tablespoon water kafi ho ga is may sugar dissol,e ho jaey gi bass. jab sugar dissol,e ho ajey to is may illaichi powder aaur khoya add ker dain aur achi terha mi& karain. 10 mins k baad sto,e off ker dain aur phir is may dry milk add ker dain aur achi terha mi& karain takay sab cheezian achi terha mi& ho jaey. phir aik ser,ing tray ko 1 teaspoon oil k sath greece karain aur yeh burfi wala mi&ture os may daal dain. aur aik spoon ki help say saray burfi mi&ture ko set karain. issay plain kerna hai phir is k oper almonds and pista sprinkle ker dain for garnishing. phir is tray ko fridge may rakh dain takay burfi set ho jaey . jab yeh set ho jaey to is k pieces ker lain burfi ki terha. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !a8ii** aker ?haani .% .ngredients 5 2 cup maida% cheeni 2%' tbsp 1 Jgg Til (A!easame!eedsB 2(' tbsp Namak 1 pinch oil 2 tbsp butter 27gm ghee half kilo% 4irections5 A8arinate 1 hour ker ke rakhna hai B aking ke liyeA 27 mins B :hee melt ker k ek bowl mein daal k pani daal k +7

fridge mein rakh dein % half kilo ho toh half litr water add ker k rakhein% ek bowl mein maida le ke % us mein namak %oil%anda% add kar ke paani se goondh lein % ?afi dair tak goondein % and thora sa pani table or marble pe daal k aattay ko achi taarah naram karein goondh ker%.. aur marinate ker ke rakh dein . "hir thori dair baad is ko bail ker is mein butter aur ghee daal ker fold karein . and bailein %.. repeat this procedure ) to 7 times... and har baari fridge mein rakhein %. 9ast time final step pe nikaal k bail ker lambi lambi strips mein cut karein aur roll ker ke hand se press karein % bowl ya table pe % ya plate mein sugar I til daal ke is roll ko un pe press karein. Tray mein rakh ke bake karein . ufff how hard cooking is well dunno but here is ur recipe ... mujhe kuch nahee pata am just copying I pasting wht my frnd is gi,ing me hehe any ways enjoy * * FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela ?E96@ .1J10J@8 ?E96@ .1J10J@8 .ngredients5 milk22 liters gelatin powder22 tbsp sugar22 cups ice cream powder =0 corn flour22 tbsp pista2 100 gm # grinder may daal k thora sa crush ker lain$ condensed milk22 cups fresh cream2 2 cups illaichi powder2 ;uater teaspoon ?ewra essence =0 ar; e gulab21 tbsp 8ethod5 2 liters milk ko pan may daal k itna

pakhaeyian k wo 1 and half liter reh jaey.phir is may sugar add ker dain. thori dair k baad is may crush kiya howa pista daal dain. thori dair k baad is may condensed milk add ker dain aur dobara pakhaeyian.thori dair k baad is may illaichi powder add kerian. icecream powder ko thoray say water ya milk may mi& ker k rakh lain phir is ko b kulfa k mi&ture may add ker dain aur thori dair tak aur pakhayien. phir sto,e off ker dain.phir 2 cups fresh cream ko pehlay achi terha beat ker lain phir is cream ko b kulfa mi&ture may add ker dain aur achi terha mi& karain. pehlay gelatin powder ko 1 cup garam pani may mi& ker k rakh lain . phir is gelatin powder ko b kulfa mi&ture may add ker dain sath hi kewra essence b add karian aur achi terha mi& karain spoon chala chala k takay har cheez mi& ho jaey. is k baad is mi&ture ko kissi air tight jar may rakh k ) or 7 hours k lia freez ker dain . N=TJ5 12gelatin powder ko hamesha end pay dalna hai aur os wa;at kulfa mi&ture kuch thora say thanda ho chuka hoo i mean wo room temperature per aa chuka hoo. 22 agar icecream powder na a,ailable ho to is may corn flour b use kiya ja sakhta hai lakin corn flour may thora sa #i mean 1 pinch$yellow food colour b add kerna hai yaad say. '2 gelatin powder ko 1 cup garam pani may achi terha mi& kerna hai pehlay phir kulfa mi&ture may add kerna hai. FFFFFFFFFFFFFFFFFFFFFFFFFFFF sadaf agar condensed milk nahi use ker saku toh kia use karoonQsugar ziaada daaluQyaar cndnsed milk 2cup bhut &pnsi,e hai.alternate batado koi cndnsed milk ka FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile sadaf milk powder#nido$ thorey se butter ko melt kar ka thorey sey doodh ka sath garha garha sa bana lo 2 cup jitna k Q FFFFFFFFFFFFFFFFFFFFFFFFFFFF _T'a0_ +D

!/@/. TE?0J read slices D large 8ilk 1 lit 1ondenced milk 1cup !ugar 1cup ?hoya 1cup @lmonds 70gms "ista 70gms .lachi powder ;uarter tsp Hafran or food color pinch =il 1cup 8JT/=45 "an main doodh or zafran dal kr itna cook karain wo ' pao reh jaye then add sugar and let it cook till sugar dissol,es on low flame%ab fry pan main breads k corners cut kar k us ko do parts main cut kr k fry krlain#golden brown$#rida ne kaha tha k do do tbsp oil dal kr fry karain%aik saath sara oil daal kr fry na kare wrna bread sara oil pe jaye ge$.jab doodh adha reh jaye or garha ho jaye to flame off krdain or us main condenced milk dal kr mi& karain phr khoya dal kr acha tareeke se mi& karain then add ilachi powder in it and mi& it well%ab is ko thora thanda hone dain jab thanda ho jaye to aik bowl ya tray main pehle breads k phelaye phr us k upar doodh wala mi&ture dal kr dry fruits cut kr k dal dain and let it cool and ser,e it hot#as u like$. Tip 0ida ne kaha tha k agr zafran ko pehle thora roast kr k pani main dal kr rakh dain phr is ko use karain to color dark ata hai or aroma bhi thori strong ho jati hai. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman choc0late cake )eggs 1~1/2 cup sugar barik wali )tabsp coco pow 2tabsp bakin gpowder 200gms butter

2 cups maida '~) drops ,anilla essense maida cocopow baking pow ko mi& kar k' tymes chaan lo beat butter n sugar , well the nadd eggs n beat again then grudully add maida coco pow n bakin gpow n mi& kartay jao then bakin g pan greeze karo maida sprinkle karo r better dalo r essense dal k bake karlo 20~27mins the nsause spraed kardo sause5 dark chocolate 100gms pinaplle juice 1 cup condence milk 2tabsp cream 2tabsp 2tabsp sugar oi l2tabsp coco pow 2tabsp melt choclate n add sugar cook till sugar dissol,es then add cocopow mi& then add condense milk n cream mi& up n flame off kardo n oil mi& karo phir pehla ycake pay pnalle juice pour karo the nthis sause FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela @ik correction thir 1/=1/9@TJ 1@?J ki recipe may wo yeh k @?.N: "=>4J02 2 TJ@!"==N. FFFFFFFFFFFFFFFFFFFFFFFFFFFF _T'a0_ K@N.99@ .1J10J@8 8ilk 1kg .lachi powder 1/)tsp !ugar 1/2cup Kanilla custard powder 2tbsp Jgg yolks 2 1ondensed milk 1cup 1ream 200ml Gelatin powder 1tbsp

+M

!ab se pehle milk ko thora cook karain then add ilachi%and sugar and let it cook sath main spoon chalti rehna hai jab sugar dissol,e ho jaye to custard podwer ko thore doodh main mi& kr k dal dain or thora cook karain then add egg yolks#beat ke hue$ or thori dher cook karain jab thora thick mi&ture ho jaye#rida ne kaha tha k zyada thick nai krna wrna crystals ban jate hai$to condenced milk dal kr mi& karain 2min.ab flame off krdain or is mi&ture ko thanda krlain than add cream and gelatin powder#mi&ed in warm water$ or is ko whole night freeze kar lain.icecream is ready.

now. phir b agar kuch samaj na aey to pooch lejieya ga FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa choclate icecream choclate chips D onz condense milk D onz creame D onz coco powder 2 tab aik bowl mein ice jami hoee lay kay us kay upper aik bowl rakhna hai %phir upper wale bowl mein cream daalo us ko acchi tarah se beat karo. rida nay kaha kay ziyada beat karo.phir condence milk add karo aur coco powder add karo aur phir beat karo.itna beat karo kay thick ho jaye.phir is mein tori se choclate chips daalo %aur phir aik bowl mein nikla lo.jis mein aap ice cream freeze karna chahtay hain. rida nay bataya tha kay kay agar aap almonium kay bowl mein rakhien gay tu jaldi jam jayege % icecream jam jaye tu waffers aur upper se choclate chips daal kay ser,e karo. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela nahi !@8@N. mene 2 dafa wo wala show dekha tha.morning may b aur repeat timings may b takay ingredients and recipe may say kuch miss na ho jaey.. actually kafi loggo ko is lia confusion hoi becoz rida nay kaha tha k mene 0J1."J 1@04 may illaichi powder%pista aur almonds is lia likh diya becoz kafi logoo say ?E96@ .1J10J@8 wala prog miss ho gaya tha. is lia ?E96@ .1J10J@8 may b yehi ingredients use hotay hain e&cept illaichi powder%pista aur almonds k... ba;i recipe ta;reeban yehi wali hai ?E96@ .1J10J@8 ki b is lia aap logg is recipe ko follow kertay howey ?E96@ .1J10J@8 b bana sakhtay hain bass yeh walay 2 ingredients zaroor add ker lejieya ga.. ,anilla icecream may illaichi powder ki jaga rida nay ,anila essence use kiya tha. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman ++

@gr koi mistake ho gaye to correct kr laina ; k main ne light ke waja se adha program hi dekh paye. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela ?E1/ 1=00J1T.=N ?J0N. /@. .! 0J1."J 8@< ,anila ice cream powder #=0$ ,anila custard powder2 1 tablespoon sugar2 1 cup ,anila assence2 1 teaspoon illaichi powder add nahi hota ,anila ice cream may. aur rida nay kaha tha k jab iceceram ready ho ajey to os ko hand beater say kuch dair beat b ker lain takay icecream zaida smooth banay. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela Yselene ,anila icecream may illachi powder use nahi ho ga. aur beat freez kernay say pehlay kerna hai thora sa. i mean jab icecream ready ho jaey aur ossay freez kerna ho to os say pehlay thora sa beat kerna hai..okk i hope its clear

badami halwa 1 cup suji 1 lit milk 1 cup sugar 70gms badam crush 70gms blanded badam 27gms naryal 1/'tsp ilachi pow 27gms kishmish n pista 1 cup ghee chandi warak ) garnishing melt ghee add sujhi n bhoonlien then add sugar n cook till it gets melt n dissol,e then add blanded badam mi&& then add milk sat spoon chaltay huy milk dalna hai then cook at slow flame till it gets dry the add ilachi pow n bhoonlien then add all nuts n bhoonlien till it gets golden brown then garnish with warak FFFFFFFFFFFFFFFFFFFFFFFFFFFF :orgeous 1hocolate !auce rownies .ngredients5 !ugar 1 cup 8aida 1 cup Jggs 2 1ocoa powder 2 tbsp #if dark in colour$ and ' tbsp #if light in colour$ 1ocolate !auce 2 tbsp Kanilla Jssence 1/2 tsp utter 100 grams or 1/2 cup :hee 100 grams or 1/2 cup #ghee ko pehle melt kereinge phir freeze ker leinge then use kereinge$ aking powder 1 tsp salt 1 pinch >alnuts 1/2 cup 6or 1hocolate !auce5 .cing sugar 2 tbsp 4ark 1hocolate 127 grams utter 2 tbsp :hee just for shining 8ethod5

Jk bowl mai butter or ghee ko mi& kee leinge then us main sugar add ker ke achee tarah se beat kereinge tab tak ke sugar melt ho jaye. then eggs daal ke beat kereinge. 8aida% cocoa powder and baking powder ko mila ker 2(' dafa chaan leinge then ise butter wale mi&ture main thora thora ker ke dalte jaienge or ahista ahista mi& kereinge ya just fold kereinge beat nahi kerna haiphir is main chocolate sauce% ,anilla essence or salt add ker ke mi& kereinge agar paste bohat zyada thick ho to us main thora sa milk add ker sakte hain. #0ida ne ' tbsp milk add kia tha$ phir is main chop kie hue walnuts add kereinge aur baking tin ko grease ker ke '0 mins kelie bake kereinge. 1hocolate sauce method5 4ark 1hocolate ko double boiler mai melt ker lein us mai icing sugar% butter and ghee add ker lein aur thore der paka lein chocolate sauce is ready. rownies jab bake ho jaien to unke pieces ker ke uske ooper chocolate sauce spread ker dein aur thore se chopped walnuts laga dein. #. dont remember on which degree she baked brownies if anyone know then plz tell me$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite "ista ?ulfi .ng5 8ilk5 1.1/2 literApacket walaB ?hoya51 cup 1ream52 cup 1ondence milk51 cup "ista5100 gramA70g finely chop%70g crushB 1orn floor51tas !ugger52cup 4ry coconut51cup 0ose water/kewra51tas @laichi pwd51/)tes 8ethod5 oil milk when it become on boiling point add +O

sugger%finely chopd pista%alaichi pwd%rose water%condence milk.after '() minz add khoya.mo,e spoon continusly.mi& corn floor in 2('tas water den add in milk.when it is a lil bit thik off flame n add fresh cream.now add kolfi batter in kolfi pot freez it 2(' hours.close pot with air tight.when its ready pot ko paani legga kar kolfi nikal leen.now khoya milk k mi& mein dip kar k crush pista or coconut ki coating ?aren. A2 tas khoya ko milk mein mi& kar leenB Akulfi jab half freez hojaye tu center mein stick rakh deenB @llu atata .ng5 1kg potatoA6rench fries cuttingB baesen5 1 cup cornfloor5)tas zeeera51tas dry coriander51tes salt51tes ajwaen51/2tes red chilli52tes oil51cup 8ethod5 @dd all ing in baesen e&cept oil.add a lil water n mi& it.dont make a smooth paste.heat oil n add it with help of hand in karahi.deep fry them. FFFFFFFFFFFFFFFFFFFFFFFFFFFF :orgeous !trawberry <oghurt 1ake .ngredients5 utter 70 gm iscuits 1 packet #appro&. 1 kg$ 1ream 2 packets !trawberry fla,oured yoghurt 1 packet !ugar ) tbsp :elatin powder ' tbsp 6or !auce5

!trawberries 1 tin !ugar 2 tbsp :elatin powder 2 tbsp 8ethod5 iscuits ko ache tarah se crish ker ke bilkul choora ker lein. utter ko melt kerein aur us main biscuits add ker dein. Then ek tin lein is pe aluminium foil lagaien aur us ko oil se grease ker lein us main biscuits aur butter ka mi&ture dalein aur achee tarah press ker lein then is ko freezer main 7( 10 mins kelie rakh dein take set ho jaye. 1ream aur yoghurt ko mi& ker ke achee tarah beat kerein. eat kerte hue cream ke bowl ko ice ke oper rakhein. then us mai sugar add ker ke beat kerein. :elatin powder ko neem garam pani mai ghol lein aur is bhi cream ke mi&ture mai add ker ke beat ker lein. phir biscuit ko freezer se nila ker is ke ooper cream wala mi&ture daal dein aur 7(D hours kelie fridge mai rakh dein. 6or !auce5 !trawberry tin mai se strawberries alag ker lein aur us ke syrup ko pakne kelie rakh dein us mai sugar add ker lein jab sugar dissol,e ho jaye to utar lein aur gelatin powder ko neem garam pani mai ghol ke is mai daal dein. jab cake ko 7(D hours bad fridge se nikalein ge to iske ooper strawberries decorate ker dein aur jo sauce banaye hai wo bhi dal dein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF :orgeous ?oonde special ?heer .ngredients5 8ilk 2 litres 0ice 1/2 cup #1/2 hour bhigo ke pees lein$ 4ry milk 1 cup piste 70 g badam 70 g .laichi powder 1/2 tsp zafran ya kewra 1/2 tsp sugar 1(1/2 to 2 cup 8ilk boil ker lein jab boil ho jaye to is mai ilaichi powder% rice or zafran dal ke pakaien jab thora O0

thick ho jaye to is mai sugar dal ke pakaien sugar dissol,e ho jaye to is mai dry milk dalein aur kheer ready hai. 8eethi Tikyan .ngredients5 !uji 1 cup #milk mai bhigo lein$ :hee 2 tbsp !ugar 1 cup 8iada 1(1/2 cup milk hasbe zarorat ilaichi powder 1/2 tsp =il for frying .n tama cheezo ko mila ke goondh lein aur is ko bail lein phir cutter se diffrent shapes ki tikyan cut ker lein aur deep fry ker lein. 1holay .ngredients5 1hane 1/2 kg #boil ker lein$ !alt 1/2 tsp sookhi methi 1 tsp rai 1/2 tsp sonf 1/2 tsp methi dana 1/2 tsp kuti hui mirch 1(1/2 tsp sabut dhaniya 1/2 tsp corn flour 2(' tbsp =il ) tbsp =il garam ker ke is main rai% sonf% methi dana% sabut dhaniya% kuti mirch aur salt dal dein thore der bhoon ker chane dal dein phit corn flour pani mai ghol ker dal dein aur akhir mai sookhi methi dal k mi& ker lein FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 8ong ka /alwa .ng5 8ong ki dal5 W kgA wash n dry den grindB !ugger5 1/2kg @lmond5 70g "ista5 70g @laichi5 D

!il,er paper5 2 =il/ghee51/2 kg 8ehtod5 :hee garam kar k alaichi add ?aren or mong ki dal add kar k achi tarh bhon leen on slow flame.when color change add sugger iss ko achi tarh bhon leen k sugger theek tarh sy dissol,e hojae on slow flame.spoon continually halite rahen k niche sy jale na.at the end pista% badam sprinkle kar k sil,er paper lagga deen. Ause ghee if u want it in hard form.B

!awaiyon ka Harda .ng5 !awaiya5 1 packet ?hoya5 1 paoo 8ilk5 W liter @lmond570g "ista570g ?ishmish570g !ugger51cup 1oconut570g Hafran51/2te.sAsoak in a little milkB @laichi5)(7 =il5)ta.s !il,er paper52(' 8ethod5 /ot oil mein alaichi add ?aren jab khoshbu aane lage tu sawaiyan add kar den inn ko fry ?aren or spoon sy press ?aren k toot jaye.when they a little brown add sugger thora sa bhon k milk or zafran add ?aren% co,er kar k pakne deen k wo gull jaye or milk dry hojae.milk dry hone par khoya dal deen.nuts or sil,er paper sy garnish ?aren. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman fruit triffle 1 pec plai ncake fruits AseasonalBrida nay mango banana n apple liay tah O1

70gms nuteApista badam kishmishB condence milk 1 cup 1 tin pineapple 1 pec red jelly 1pec green jelly 1peck cream 1 cup sugar 2~'tabsp ,anila custerd pow. milk 1 lit oil 1tabsp pehlay normally milk mai sugar r custerd pow dal k jesay custerd banatay hai nwoh banalo but ziyada thick nahe balkay patla rakhan hai r usk othanda kardo now beat cream n condence milk n add fruits n nuts mi& well greeze dish with oil add cake Acut in small piecesBthen custerd then cream better trhen jelly n sprinkel some nuts chill well n enjoy FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman pista rabri phika khoya 1/2 kg 2 kg milk 1oo gms blanded pista 1 cup sugar 1cup condence milk 1/' tsp ilachi pow 1tabsp kehwra 2~'tabsp corn flour mi& in water heat milk n cokk till it gets lil thick add sugar cook till it gets more thick then add blanded pista cook till gets more thick then add khoya ilachi pow condence milk mi& n cook till gets more thick then add kehwra cook more then add corn flour mi& cook 7 misn n dish out let it chill FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 1=66JJ 10EN1/ .1J10J@8 +.O.200M 1=66JJ 10EN1/ .1J10J@8 .ngredients5 condensed milk2 1tin

fresh cream2 1 cup fresh milk2 half lit sugar21 cup chochlate fla,or custard pow2 2 tbsp coco powder2 1tbsp dark cooking chochlate2 100 gms gelatin powder2 2 tsp coffee pow2 1tsp oil2 1 tbsp wafers biscuits 2 for garnishing. 8ethod5 milk ko boil karain.phir is may sugar# ) tbsp$ aur chochlate fla,or custard powder # is ko thorays ay pani may gool lain pehlay$ add karian aur bass 2 min pakhai .zaida nahi phkana becoz phir yeh milk thick ho jaey ga..phir is ko tanda honay k lia rakh dain. pan may dark cooking chochlate# 70 gms$ may thora sa water or milk daal k is ko melt ker lain.... is melted chochlate ko aik bowl may dalain aur is may condensed milk dalina ur hand beater say thora sa beat karain. phir is may coffee powder%coco powder add ekr k dobara thora sa beat karain.phir is may fresh cream add karain aur dobara mi& karain.... phir aik pan may sugar# half cup$aur water# 2tbsp$ daal k is ka crunch bana lain.jassay hi sugar melt honay k baad thora sa colour change karain flame off ker dain aur aik tray ko oil# 1 tbsp$ say greece karaina ur yeh melted sugar is may daal dain...jab thanda ho ajey to is crunch k chootay chootay pieces ker lain.... phir gelatin powder ko thoray say garam pani may mi& ker lain. jab milk tanda ho jaey to is may coffee%cream%coco powder%cream%condensed milk aur choclate ka mi&ture add karain aur achi terha mi& karain ..phir is thora sa hand beater say beat b ker lain. ....phir is may gelatin water may mi& kiya howa b add karian aur is icecream ko freezer may rakh dan freeze honay k lia. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

O2

0oyal 4@te 8ithai .ngredients 4ates 1/2 kg !uji 1 cup :hee 1 cup khoya 1 pao nuts crushed 100g 8ethod ghee ko garam kr k iss main sooji dal k bhoon lain achi tarha jab tak khushboo ay then iss main dates seedless n choti cut ki hue dal k khoob bhoonen k maleeda sa ban jae then add khoya n 2%) times spoon chla k nuts dal dain. then iss ko dishout kr k cubes bna k rakh lain............. yumy mithai is ready FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0oyal 1orrection in 4ate 8ithai :irls date mithai main dates dalny k baad rida nay 1 cup sugar bhi add ki thi n iss ko bhona tha till sugar ka wter dry ho jae. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish dukhyari bahno here s ur falooda reciepe 54 @b ?hush /ojao V6aludaV .ngredients\ 1\ @N@N@ I !T0@> J00< GJ99< 2 "acket #jelly jaisay banatay hain bana layna rafhan jelly layna 54 $ 2\ 1olored !awaeyan 1 1up '\ 8ilk 1 kilo )\ !ugar 1 1up 7\ 1ustard "owder/.ce cream "owder 1 cup D\ 4ry 8ilk 1 cup M\ Tukhum alanga 1 tsp

+\ adam :arneshing O\ p.!T@ :arneshing 10\ i1J cream 1 "ack 0eciepe \ !ab say pahlay milk ko boil hona k lia rakh dain jab milk main ubal ajaa tau us main !awayeyan dal dain aur usay pakna rakh dain 10 min k bad us main !ugar dal dain aur aur usay 10 to 17 min rak pakaen jab sawayeyan gal jaen aur thori thick nes ajaa .... phir custard powder ka paste bana lain dodh ya pani dal k aur usay bhi faluda k mi&ture main add karain sath sath chamcha chalatay rahain taka mi&ture main guthli na bana us k bad dry milk ka bhi paste bana lain thora thick paste bana lain aur usay bhi faluda mi&ture main dal dain aur thori dair chalaen jab mi&ture thick hojaa tau flame band kardain aur usay 0oom temprature pa thanda hona rakhain then fridge main thanda hona k lia rakh dain ...jab faluda thanda hojaa tau us main tukhum balanga dalna hay then aik :9ass lain us main faluda dalain us main ice cram dal dain #ice cream pack wali layna walls ya polka ki rida na ,anila li the $ phir us pa banana aur strawberry jelly k pieces dal k badam aur pista dal dayna 54 lo bh yfaluda taiyar hogaya ab us ko kha layna 5d agar kuch samajh nahe aya ho tau poch layna aur han tukhum balanga agar pasand hay tau dalna warna nahe aur 1 thing more ya tau custard powder layna kise bhi fla,our ka ya ice cream powder jo mil jaa 54 FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8adiha "anjiri .ngredients 1/2 kg suji 1/2 kg ghee 200 grams ) maghaz 100 gram badam 1/2 table sp sonth #ginger powder$ 70 grams makhana 1 kg powdered sugar 100 grams gondh

O'

8ethod 1.6ry gondh in the ghee first on high flame and then on low flame jab phool jaye to us ko nikal ley jab thanda ho jaye is ko grind karley. 2.Now fry the makhana in the same ghee and again woh phool jaye to nikal ley. '.6ry the badam and then ) magahaz % then on slow flame bhoono the suji in the remaining till the color changes to light brown. ).0emo,e from heat and add all the nuts % maghaz % soth % makahan and gondh. >hen it cools add sugar and mi& well. 7."anjiri is ready. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A2B FQ..FQQQQFshonna i too ha,e my recipe of preparing panjiri. try this and reply me% whether u found it amazing or notQ .ngredients5 a 200 gms :ondh a 1 kg 6lour a 1 kg ghee a 1/2 kg sugar a 1 tbsp !onth a 100 gms 8akhana a 200 gms 1har magaz #dried melon seeds% water melon seeds% pumpkin seeds$ a 100 gms @jwain 1ooking .nstructions5 a /eat ghee and fry gondh till it gets cooked. a :rind it fine. a 6ry makahanas% almonds and magaz one by one in ghee. a 6ry flour and ajawin o,er medium heat till the colour changes to golden brown.

a @dd fried gondh% makhanas% almonds% sonth and magaz. a 8i& it well and keep it for cooling. a =nce it gets cooled% add sugar. a "anjiri is ready. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira 0@ 0. 0J1."J ' litres milk 1 condense milk tin 100g pista 1(2 tb. cornflour Tatric @cid #i forgot to see how much$ ~ allowing enough to let milk curd. .llachi #according to taste$ ( )(Dbuds 1/2 cup sugar 1ook 2 litres of milk in one pot. !eparately cook 1 litre of milk in a separate pot. @dd illachi to the 1 litre of milk. @fter heating for a while% add tatric acid to the 2 litre mi&ture and let it curd. @fter cooking the 1 litre milk and letting it cook for a while% add condence milk tin% sugar and pistas #some$% then add cornflour plus water mi&ture to thicken. 1ook until the mi&ture gets thick% then add the 2 litre milk with tatric acid into the 1 litre mi&ture. 1ook until the whole rabri mi&ture gets thick. Take out in a maati ka bartaan #terra cota bowl% if you ha,e one$. :arnish with pistas... FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira !=/@N /@9>@ 1/2 kg daliya 1/2 kg sugar 100 g walnuts and pistas Tatric acid #1/) tsp$ 1/2 kg ghee .llachi )(D Gaifal I Ga,etri #1/) tsp each$ ' hour soak daliya and then boil for 2 hrs. lend daliya into mi&ture and put in hea,y pot. O)

huno% then add sugar and more bhuno. 9et it change colour% when mi&ture is more dry% add ghee. @dd Gaifal/Ga,etri/.llachi #ground$. @dd Tartric acid and /EN=** @dd walnuts and pista at the end. 1olour of dish should be like deep chocolate brown colour. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira "@NG.0. #rida3s recipe$ 2 cups sugar 1 pao sooji 100g makhanay #white round balls$ 100g pista/badams 100g naryal #sliced$ ?amar ?aas )(D illachi !oond half tsp :ond 4esi :hee aek pao @dd ghee and fry all things separately. Naryal pieces should be brown in oil. and then add sooji and bhunno* FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 8esu "aak mithai esp for !aira.. ) eggs 1 cup sugar 1 cup ghee dry milk 1cup # mi& in water and make a thick paste like cream$ ilaichi pow 1/2 tsp besan 2tbsp lend all the ingredients e&cept besan.... heat apan and roast the besan......when its slightly roasted pour the blended mi&ture and bhuno till its turn to golden.....when the consistency sets flame off grease a big flat tray..........set this mi&ture and le,el with spoon......allow 2 cool then cut in big mesu paak shape...... #rida told this recipe ,erbally and i got 2

remember u saira % so i copied it down...hope it wil help u$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria !hakergandi ki kheer 1 pao shakergandi #boiled$ 2tbsp sugar 1 tin condense milk 1tbsp kewra 1ltr milk lend the boiled sweetpotatoes with milk......in a pan pour this mi&ture in a pan.%.....stir constantly....add sugar % condense milk and in the end kewra.....# it wil get thick whn ull keep in fridge % just make the kheer ;uite thick% not o,er done..... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 1runchy !uji /alwa 1 pao suji )%7 elaichi 1 pao sugar 1 pao ghee 100 gms nuts heat the ghee% add iilaichi seeds and suji.....when colour changes 2 brown and oil appear 2 see add sugar and bhunoo%......bhunning conastantly wil make crunchy fla,our.... remo,e frm heat and add 1 1/2 glass water......then put on the flame again..cook and let it dry%%%%%%%garnish with nuts and ser,e FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 1hocolate 1ake buter 1M7 gms ' eggs self raising flour D ounce b pow 1 1/2 tsp sugar D ounce coco pow ' tbsp coco pow% self raising flour% b pow ko ' baar chaaan lo.....

O7

butter aur sugar mi& kar lo aur beat karoo% then eggs daal k fluffy kar lo......then flour wala mi&ture daal k bus 1 min beat karo then fold kar lo..... 1D0 pe bake kar lo pre heated o,en mein.%%%%%% .1.N:5 sugar 1 cup water 2 cups cream 1 pck coco pow 1tbsp sugar as re; sugar or water ka sheera bana lo.......cake ko centre se cut kar k sheera uper daal lo........then cream % coco% sugar ko beat karoo...bht flufffy ho to cake k beech mein phela do........aur cake ki uper side ko ulta rakh doo......then top pe icing kar lo%..garnish with choco chips and strawberri'es%......... # .Ts , yummy n tasty$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF sarah Til ki kheer 1/2cup suji 19iter 8ilk 1tbl oil 1cup sugar 2 green elichi 1cup til#sesame seeds$ 1cup pisa nareel#powdered coconuts$ 1/) tsp zaffron 100grms each% badam I kishmish 8ethod .n the blender add pisa nareel% dade cup til% 1bowl milk % 1cup chini % 2 elichi to make paste. .n a frying pan% add 1tbl of oil% add suji to golden brown( #2('min$ then add milk I zaffron% I then add the blended things. then add some nuts. 1ook until thick. 4ecorate with pista% almonds% nuts I chandi kay wark. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

8aria @pply "ie 8eda 2cups apples ) big #remo,e the skin and cut length wise$ 2 lemon juice sugar 1/2 cup# not grinded$ milk ' tbsp grinded sugar 1 cup dar chini pow 1/2 tsp 200 gms butter 1tbsp corn flour 1 egg 1tbsp oil d=E:/ 8.& %meda% grinded sugar%milk%1/2 egg% butter %oiland knead........rest ) one hr heat pan% put sugar and 7 tbsp of water 2 make thin sheera.....then add dar chini pow and apples%......then corn flour dissol,ed in water..and lemon dont cook much%.....just toss a bit and itz don

grease a baking tray.........place a flat roti # not 2 thick in the bottom then the apply syrup.....sara sheera nahi daaln warna pie acha nahi bane ga%%%%%bus tora.......when itz done then place 2nd roti on the top co,ering the sides safely........and brush the remaining egg on top...bake for 20 mins rida used a baking dish h,ing designing in the corners.....to jab bake hoga to woh cur,es mein pie bane ga.....like lasania strips..... /ope so i h, e&plained well.. in easy words...... FFFFFFFFFFFFFFFFFFFFFFFFFFFF aasifa 6alooda. .ngredients5 1 litre milk. 1 cup suger 1 cup coloured siwayaan. 2 tbsp custard powder. 1 cup milk powder. OD

1 pkt red jelly#set$ 1 pkt green jelly.#set$ toasted almonds I pistachios.#choped$ ice cream. pieces of pine apple. 8ethod5 oil 1 litre milk.@dd siwyaan to it.cook bit then add suger I cook.4issol,e custard with water Iadd to milk mi&ture.#add less for less thick$.?eep stirring.1ool.!er,e with ice cream%jellies%pineapple pieces and nuts. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira 1@0@8J9 1E!T@04 .1J 10J@8 1 litre milk #' pao$ adam #handful$ !ugar ) tb. :elatin powder 1tb. 1ustard powder #enough for 1 litre milk% . am not sure how much she used.$ 1 tin condense milk 2 packs cream asically% 0ida heated the milk in the pot. !he added ) tb. sugar. !he mi&ed custard powder with little milk. @dded this to the milk in pot. 1ool custard. !eparately 'tb. sugar and 1tb water. /eat some oil and add this to make crunchy caramel sugar. .n separate oil% slightly brown almonds and crush half in the blender/chopper. The other half need to remain whole pieces. "lace caramel sugar onto whole piece badam in a plate. @98=N4 .1J 10J@8 2 pack cream 1 tin cond. milk 8i& the cream and cond. milk and add crushed badams in there. 8i& well. >hip/>hip and more whip. @dd 1 tb :elatin dissol,ed in water. 8i& further.

"ut ice cream in air tight container and cool in freezer. 9ater% scoop ice cream in a large bowl and pour o,er the custard and garnish with caramel sugar #crushed$ and badam mi&ture. !er,e in bowls or freeze and ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF sarah !hakur "aray !hakur paray #feb 1% 200+$ repeated show on .ndus in E!@ 1 cup maida 1/2 cup powdered sugar ' tbl oil 1 pinch of zarda color make dough #>.T/=ET @N< >@TJ0$ and set aside for 1 hr. Take a payra #med dough ball$ and put some maida to dust% I roll out a thin roti. 1ut in s;uares. and deep fry until golden brown. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message AOB 0ani !trawberry .ce 1ream .ngredients5 ) Jgg >hite 1 1/2 1up 6resh 1ream 1 1/2 1up !ugar 1/) ?g !trawberry 1 "inch of cream of tarter 1 1up >ater 8ethod5 @ik pan mai cheeni n pani mila k sugar syrup bana lo ... !trawberry achay say blend kar k us ka bhi syrup bana lo .. ab egg white n cream of tarter ko itna machine say itna beat karo k achay khasay jak ban jain aur phool k oper tak aa jae almost 17 mins tak beat karo ... phir is mai sugar syrup mila lain achay say mila kar is mai cream dal dain par make sure k sugar syrup thanda kar k dala ho warna cream phat jaegi .. cream mila kar is mai strawberry syrup dal dain ... achay say mila kar OM

plastic k air tight jar mai dal k jama lo .. ban janay par enjoy karo itni mehnat k bad waisay bhi enjoy karogi he lol FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria @ndey ?i 8ithai D eggs 1 1/2 pao sugar 1 pao ghee few drops essence nuts as re; lend these ingre%.and heat a pan.pour the mi&ture in it.......stir constantly and flame shud b low.........cook til it chnages the colour ........to golden brown....grease a tray and set this mi& in it.......cut in pieces and allow tocool.......ts ready FFFFFFFFFFFFFFFFFFFFFFFFFFFF aasifa F1/=19@TJ !=E669JF iN:0J4.JNT!5 ' eggs#separated$ 2tsp gelatin powder 2tbsp coca powder Doz cream#beaten$ )tbsp suger 1/2litre milk ,anilla essence 8JT/=45 .n gelatin add 1/1 cup warm water dissol,e% gelatin in water by stirring and cool it. eat egg yolks%suger%cocoa pwder%little bit milk.>hen it makes in form of paste add the remaining milkQ cook on low heat I keep stirring till it becomes thick.0emo,e milk pan from sto,e cool it. eat egg white till form peak. .n milk mi&ture add cool gelatin mi&ture%stir add stif egg white Ibeaten cream and mi& gently and keep in fridge to set. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira

?/=<@ !@K@<@@N 1 cup or 1/2 packet thick style sa,ayaan 1 pao sugar 1 pao khoya adam/"ista/Naryal slices ) tb. dry milk dissol,ed in water '() tb. oil rown the sa,ayaan noodles in oil% add dry milk dissol,ed in water. 1o,er and simmer. =nce the noodles are soft% add sugar and co,er. :arnish with khoya and pista% badam and coconut slices. FFFFFFFFFFFFFFFFFFFFFFFFFFFF sarah "ista /alwa @lo 1hanay1haat on !weet day 6eb 22 "istay ka halwa 1 pao pistay or 170 grm 170 gram sugar 1 cup dry milk #200 grm$ 1 cup coconut powder # 200 grm$ 170 grm chawal ka atta #rice flour$ 100 grm kish mish #raisins$ ) green elichi 2(' 1handi wark 2tbl oil 'tbl ghee #'tbl ghee for 8ithai use 1 "ao ghee for halwa$ 1/2 tsp "ista essence 1/) tsp :reen food color ( .n 2 tbl oil add pistay to fry 2(' mintues. Take out of oil I crush them coarsly in a blender.set aside. @dd ghee I elichi I add chawal ka atta I bhun it on medium heat until color changes to golden brown. #dont3 o,er brown it or it will burn$ keep stirring. @dd sugar then add coconut flakes% pistay% kish mirsh. some food color I essence. #0ida made "ista 8ithai cut in cubes$ if you want /alwa use 1 glass of water. but for cubes use 1/2 cup water to powderd milk. add to halwa I mi& for 1(2 mintues. I ser,e on a greased ser,ing dish. 1ut in s;uares. ((((((((((((((((((((((((( @lo chanay ki 1haat 1/2kilo @lo boiled #0ida only used 2(' boiled alo$ O+

cut in cubes 2 hari mirch 2tbl hara dania 1(2 tomatoes chopped 1 =nion chopped 1 cup chanay #already boiled with a pinchof baking soda% water$ 70 grm .mli ka rus 1tbl gur 1tbl zeera 1tsp lal mirch 10 sabut lal mirch 1tsp namak ((1st step( Heera or sabut lal mirch ko bhun lo then crush it in blender. @dd imli ka rus to cook with gur% lal mirch% namak cook for 2(' mintues I cool a little. @dd to 1hanay #lea,e a little channay water$% I mi& e,erything. Top it off with bhuna zeera I sabut lal mirch. FFFFFFFFFFFFFFFFFFFFFFFFFFFF aasifa Fspecial /alwaF ?unni ka /alwa. .ngredients5 2cup suger 2cup water 2(' green cardmom 1/2cup sooji 1cup maida 1/2cup ghee 2cup milk 2tbsp coconut 100gm almond%pistachio I raisins. 8ethod5 .n pan add suger%green cardmom I water cook sheera. mi& sooji%maida I ghee in separate bowl.@dd milk and make hard dough of it. ?eep for some time.#its best to make o dough day a ahead$.Then on sei,e#chunni par goondhai huao aattai ko grate karna hai$chottai chottai daanay ban jaengai.6ry these kunni in oil till golden brown.4ip fried

kunni in sheera for o,ernight.#kunni phool jaingi$.Then garnish with nuts. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

OO

?ids day FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous mini burgerzz 1 pao chicken boil I small pieces 1 pao potato boil I mash 2 green chillies chopped 2 tsp red chilli pow. 1 tsp chat masala 1 tsp bl pepper 1 tsp zeera roasted I grinded as re; salt 1 onion chopped half cup oil mi& all abo,e ingredients... beat 2 eggs dip kababs in it I fry dem as re; buns 1 tomato 1 cucumber half cup ketchup spread ketchup on buns put kabab den salad I co,er with another bun. ser,er with french fries. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman keema egg rolls keema 1/2 kg green chilli 2 hara dhania lil ) eggs 2 onion 1/2 cup ketchap 1/2teasp haldi 1teasp pisa dhania 2teasp ginger garlic paste red chilli 2teasp black epper 1teasp salt 2 taste oil ) deep dry 2capsicum 1/2 kg maida panmai keema dalo ) )tabsp water r salt redchilli haldi black pepper pisadhania

gingergarlic paste onion mi& r co,er up kar k paknay rakjdein till tender then jab keem agal jaye ismai capsicum green chili r hara dhania dal k bhoon lein r nikal k thanda karlien beat egss with salt n pepper r chotay chotay omlets bana lo maiday ko ghond lo jesay normall atta ghondtayhain wesay then maiday ki roti bail k usmai ketchap sprad karo then omlet rakho then keema ki filling karo rollkaro egg brushkaro r deep fry karlo FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ig bun n banana3s chips#kids day$ .ngredients 5 un A apne hisaab se le leinB 1heddar cheese 1 cup 1hicken oiled aur sheredded 1 pao 1 cup tomato ketchup / chilli garlic sauce 2(' tomato namak half tsp black pepper 1 tsp hara dhaniya thora sa 2 (' boiled eggs 10 mins bake kerna hai 4irections5 Jk bowl mein oiled chicken shredded daal dein aur 2(' tbl spoon chilli garlic sauce daal dein % black pepper% salt % add karein aur mic karein % aur boiled eggs bhi chop ker ke is mein add karein% aur hara dhaniya bhi chop ker ke add karein %%% mi& karein % un3s ko 8id mein se cut kar ke uper chilli garlic sauce ya ketchup lagayein uper se chicken ka batter add karein aur phir tomatoes ko sliced cut karein aur uns ke uper rakhein% aur cheese spread karein aur 10 mins bake karein cheese melt ho jaye toh ser,e karein.... FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 100

anana chips D adad banana3s 2 tbl spoon corn flour 2 tbl spoon maida 1 tbl spoon fresh cream ek anda ' tblspoon icing sugar half cup fresh milk ;uarter tsp essense =il 1 cup 4irectionsV Jk bowl mein egg daal ker % us mein icing sugar add karein % beat karein %abb corn flour add karein % maida % fresh cream% ,anilla essence daalein aur mi& karein thick si paste banayein % banana3s ko cut karein % chips ki form mein % aur batter mein mi& ker ke fry karein .. . FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman cheez balls with egg notsAdrinkB cheez balls bolied n matshed potatos 1/2kg greated cheeder cheez 1 cup beaten eggs 2 1 gren chilli 1cup bread crums 1teasp black pepper salt 2taste chinese salt 1teasp oil ' cup cheez mai salt n black pepper dal k mi& kardein now in potatos add all spices A&cpet egg n crums n cheezBmi&& well then make balls n in center of balls fill cheez then gi,e 2 tymes coating of egg n crums means pehlay egg ki coating then crums again egg then crums then deep fry karlien egg nots5 2tabsp ,anillaicecream ,anila essense 1/'teasp

1glass milk 2tabsp sugar 1 egg bland them all yeh sardiyon ki drink hai r jin bachon ko cough ho ya sardi lag jaye ya chest infaction ho unko icecream dalay baghir dein sahi hojaienge woh FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman milky chicken 1/2 kg chicken 1~2 garlic clo,es 2 green chilli 1cup bread crum 1/2cup maida 2tabsp ketchap 2~'tabsp corn flour 1cup milk 2eggs baking powder 1/2tsp blackpepper 1tsp salt 2 taste chience salt 1/2tsp oil ) deep frying in pan add chicken milk salt green chilli garlic mi& n co,er up n cook till milk drys then add ketchap mi& well n take out r thanda karlien chicken ko better5 beat eggs add baking powder chinese salt blackpepper maida corf flour mi& n add water as re;uired ) making thick paste now di p chicken in better then coat with bread crums n then deep fry it FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman lemon kaleji with frozen parhatay 1/2 kg kaleji 1 green chilli 2~'tabsp hara dhaniya 2tsp ginger garlic paste 1/2 cup lemon juice salt2 taste red chilli 1^*/2 tsp oil )tabsp 101

marinate kaleji with ginger garlic paste salt red chilli leon juice o,er night r '0 mins then heat oil n fry kaleji then sprinkle hara dhaniya n green chilli parhatay5 2 cup maida 100 gms butter 2tabsp sugar 1 egg beaten yeast 1tsp salt 1/2tsp in sab ko bowl mai dlao then doodh say goondl lo milk ki rida nay ;uantity nahe batao bas jitan use ho goondhnay k liye utna dalo then oil say coat karo 27mins rakho then banalo parhatay FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous green spice nuggets 1/2kg 1hicken 8inced #2times by machine$ 2tsp :reen chillies chopped 1 egg '() !pring onions chopped 1 1 read crumbs 1/2 bunch 1orriander lea,es chopped 1tsp 8ustard paste 1tsp :inger garlic paste 2tsp 8aida 1/2tsp !alt 1tsp lack pepper 1tsp 1hat masala 1 1 =il for frying .n 1hk 8ince bowl add green chillies% ginger garlic paste% salt% black pepper% chat masala% spring onion% corrainder% mustard paste% maida and mi& all well. Now put this mi&ture in a plastic bag #or wrap$ and smooth it% so that its like a slightly thick s;uare ar in shape. Now put dis in a bowl and steam it o,er a water bowl pan for abt 10min% then take it out frm plastic% it wud be hard by steaming. Now gi,e them any shape frm cutter or u can make s;uare pieces as well.

.n the Jnd dip the pieces in beaten egg then coat in breadcrumbs then again dip in egg and again coat in breadcrumbs n now ready to shallow fry till golden. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous sandwich .N:0J4.JNT! 1 pao chicken boil I shredded 2 onion chopped ) green chillies chopped 1 tbsp dhanya sabut half tsp bl pepper half tsp red chilli pow half tsp garam masla 1 tsp zeera as re; salt as re; bread slices ) frying oil eggs I bread crumbs ) coating FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 8ethod heat 1 tbsp oil fry onion till it becoms soft add green chillies% chicken I fry well. add all spices cook for few mins% turn off the sto,e then add 2 tbsp milk. cut the corners I bread slice in 2 pieces spread ketchup on bread slice then put chicken filling co,er with another slice. dip in beaten egg I then coat in bread crumbs. deep fry it. FFFFFFFFFFFFFFFFFFFFFFFFFFFF _T'a0_ choclate cookies** 1/=1=9@TJ 1==?.J! !elf raising flour 1cup !ugar 1cup utter 127gm 1hocolate 127gm#grated$ Kanilla essence 1tsp =il 1tbsp 1ondenced milk 2tbsp

102

!abse pehle sugar or butter ko itna beat karain k wo crame ke shakal ka ho jaye or sugar dissol,e ho jaye phr is main condenced milk%oil dal kr beat kar lain ache tareke se phr thora thora chocolate dal kr fold karte jaye phr isi tarah thora thora flour dal kr beat karle agar zarorat mehsos ho to is main 2 ya ' tbsp milk b dal sakte hain#rida ne kaha tha k ye better cake k better jitna thick ho$. @b aik tray main butter paper rakh kr is better ko aik aik tbsp thore thore distance pe dal kr bake karlain 20 mins. FFFFFFFFFFFFFFFFFFFFFFFFFFFF _T'a0_ coconut macroons egg whites 2 almond + ,anilla essence ;uarter tsp sugar D ounce coconut M ounce#grated$ sabse pehla egg whites ko itna beat karain k wo fluffy ho jaye#jhag ke tarah dekhne lage$ then add ,anilla essence%sugar%coconut and fold it with the help of spoon.now baking tray pe butter paper rakhain and one one tsp better rakh kr upar se aik aik badam#optional$ rakh kar bake krlain 10 mins k lye. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela potato burgers 21st april 200M "otato urgers .ngredients5 boiled potatoes2) hara dhaniya21 cup green chillie2 2 shredded cabbage21 cup mayoneise2 2 tablespoon bread crumbs21 cup tomato ketchup2 as re;uired eggs2 2 till2 1 cup hari payaz22 or ' tbsp black pepper21tsp chinese salt2half teaspoon

salt2 half teaspoon bun2 ) oil2 2 cups 8ethod5 eggs ko beat ker lain. shredded cabbage may mayonise daal k coleslaw bana lain. boiled potaoes ko mashe ker lain phir is may salt%black pepper%chinese salt%hai payaz%hara dhaniya%green chillies daal k achi terha mi& ker lain. phir is k kabab bana lain lakin kabab ki shape chapal kabab ki terha gool aur patlay honay chaheya.phir in kabab ko eggs may dip karian then bread crumbs may roll karain. phir dobara eggs may dip karain aur phir till may roll karian. ab in kabab ko fry ker lain. bun ki aik side per pehlay tomato ketchup lagain phir is k oper coleslaw rakhain phir kabab rakh dain. dosri side per sirf tomato ketchup lagain. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela >atermelon !hake 21st april 200M >@TJ08J9=N !/@?J .ngredients5 milk2 half liter cream2 as re;uired # for garnishing$ pine apple2 half cup# cubes may cutting kiya howa$ watermelon21 cup# cubes may cutting kiya howa$ sugar2 as re;uired ice2 as re;uired red sharbat# rooh afza$2 2 or ' tablespoon 8ethod5 blender may dodh dalian phir is may sugar add ker k thora sa blend karain takay sugar dissol,e ho jaey is may achi terha.phir rooh afza add karain aur dobara thora sa blend karain. phir ice add karain aur dobara blend karain. phir is shake ko glass may pour karain aur is k andar pineapples%watermelon aur cream add ker dain. ser,ing k lia glass may straw b rakhain aur choota say spoon b. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

10'

8oonless Nite fish seesmi bites .ng5 fish5 1/2kgAboneless-cubesB egg5 1AbeatedB bread crumbs5 1/2cup tilAseasumB5 1cup ginger%garlic paste5 1tas salt5 1/2tes red chilli powder5 1/2tes thayem5 1/2tesAajwaeen subsituteB white pepper5 1tesAblack pepper subsituteB soya souse5 1tas fish sause5 1tas kisan cooking oil5 2cups 8ethod5 marinate chicken with white pepper%red chilli%salt%thayem%soya souse%fish sause n ginger%garlic paste for half hour.now dip fish piece in egg then coat in bread crumbs again in egg n then coat in seasemAtilBn fry it. ser,e with french fries. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite chiko shake .ng5 milk5 2cups cream5 'tas sugger5 2tas chiko52 ice5 as re;uired 8ethod5 put all ing e&cept ice in blender n blend it for a while.add ice n blend it well.shake is ready. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman posted by moonless 1hicken Hinger urger 1hicken zinger burger with drum sticks n french fries

.ng5 chicken mince5 1/2kg egg5 )AbeatedB corn fle&5 1cupAgroundB bread crumbs5 1/2cup onion5 1pAfinely chopedB musterd paste5 1tes black pepper5 1tes chiness salt5 1/2tes ,inegar5 1tes soya sauce5 2tas salt5 1/2tes burger bun5 ) pAas re;uiredB oil for frying 8ethod5 add black pepper%chiness salt%salt%musterd paste%,inegar%onion%2tas bread crumbs n soya sauce in chicken mince n mi& it well.iss k round kabab bena leen. for 4rum !ticks5 leg piece5 )p black pepper5 1tes musterd paste5 1/2tes salt5 1/2tes 8ethod5 leg pieces par black pepper%salt our musterd paste lagga k half hour marinate kareen. 1omplete 0ecipe5 dip round chicken kababs in egg then in corn fle&Acoat 2 timesBissi trah drum sticks b coat kar leen.dono chizon ko fry kar leen. Akababs ko shalow fry karna hy untill bolden brown.drum sticks ko slow flame par fry kareen.B ta,e par halka sa oil legga k bun fry kareen.bun par katchup%then mayonis n on top chicken kabab rakh k dosra bun ka piece oper rakh k phir light sa fry kareen. 10)

ser,e with drum stick n french fries. mayonis5 1abage51 cupAcut in lengthB mayonis5 2('tas black pepper5 1/2tes salt5to taste combine all ing n mi& well. 6rench 6ries5 cut 2(' potatos in finger shape.iss par salt%)tas corn flour n 1/2tes black pepper legga k koch der badh fry kar leen. Arida ny i think 1/2 cup bread crumbs kaha tha but she add 2tas.B FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 1@?J 0E! 2.D.200M 1@?J 0E! .ngredients5 maida22 cups eggs2 D baking powder21/2 teaspoon lemon essence21/2 teaspoon yellow food colour2 1 pinch salt2 1 pinch butter2 27 gm sugar2 1 and a half cup ghee2 1 cup 8ethod5 bowl may sugar%ghee and butter ko add ker k achi terha hand beater say beat karay yaha tak k wo aik creamy sa mi&ture ban jaey. jab yeh creamy sa mi&ture ban jaey phir is may aik aik ker k eggs ko add kertay jana hai aur sath continously beat kertay b jana hai. jab saray eggs add ho ajey to phir is may baking powder%salt%yellow food colour aur lemon essence add ker dena hai aur beat b kerna hai. is k baad yeh may thora thora ker k maida

aad kerna hai lakin is time yani jab maida add kerna hai tab beat nahi kerna is time sirf spoon say achi terha fould kerna hai i mean mi& kerna hai....itna mi& kerna hai k is mi&ture may koi lumps na rahay. phir baking mould ko oil say greace kerna hai phir is mould ki base may butter paper rakhna hai is k baad is mi&ture ko baking mould may pour ker dena hai.. issay preheated o,en may 200 per 20 min k lia bake kerna hai.. 20 mins k baad nikal k kuch dair issay tanda honay dain phir is k cake rus ki shape jassay pieces cut kernay hain..phir is pieces ko dobara baking tray may rakh k o,en may kuch dair k lia grill ker laian takay cake rus crispy aur hard ho jaey... N=TJ5 baking k baad is ko achi terha tanda ker k phir pieces cut kernay hain coz agar garam ko hi cut karay gain to phir yeh cake rus toot jaey gain. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 8@N:= !/@?J 2.D.200M 8@N:= !/@?J .ngredients5 mango22 milk2 2 glass sugar22 tablespoon cream2 ' tablespoon ice2 as re;uired 8ethod5 blender may sab cheezian daal k achi terha blend ker lain.mango shake is ready to ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8omina 8@N:= .1J 10J@8 .ngredients5 2 cups mango sliced 1 cup condensed milk 2 cups or )00 ml fresg cream 1/2 cup sugar 1 cup milk 1 tbsp gelatin powder 107

8ethod5 /eat pan on a flame. Now put sliced mangoes and 1/2 cup sugar into it. 1ook on a slow flame until sugar dissol,es properly and mangoes get soft. Now cool it down then blend this in a blender and make a pulp. Now take a big container or bowl put lots of ice into it. Now take another bowl for mi&ing and put on this ice bowl. "ut condensed milk and crem in it and beat until mi&ed perfectly. 4issol,e gelatin powder in a little hot water. Now put this dissol,ed gelatin% milk and mango pulp into this cream mi&ture and beat until perfectly mi&ed. Now put this mi&ture in a blender and blend so that all things get mi&ed properly. Now put this yummy mi&ture in a plastic container or bo& and put the lid on and put into freezer for atleast 7(D hours. <ummy% delicious mango ice cream is ready to eat. FFFFFFFFFFFFFFFFFFFFFFFFFFFF silence chicken donuts and chocolate donuts dough is the same for both donuts flour 2 cups yeast 1 tbsp pissi sugar 2 tbsp egg 1 oil 2 Tbsp neem garam milk 1 cup 1. sab ko milla kar atta goondh len. oil lagayen aur plastic bag mein dal kar garam jagga rakh den and lea,e till it gets double. 2. hath par thora sa oil laga kar normal size ke balls bana len. again lea,e these balls fr 10 mins. yahan takk kar ke ab different procedure fr both donuts5 chocolate donuts5 ball ko hath mein le kar thumb se beech mein sorakh karen aur poore donut ko ooper se halka sa daba den.

again thora sa oil lagayen and lea,e fr 10 mins. deep fry donuts at low medium heat till golden in colour. donut ki ooper wali poori side ko choc sauce mein dip karen and ser,e choc.sauce5 27 gm melted cooking chocolate- ' Tbsp coco pd. - 2 tsp icing sugar - half cup milk. cook on double boiler yani simmering water ke ander glass bowl mein pakayen till well mi&ed. take out and add 1 tsp oil in it. its ready chicken donuts filling5 boiled chicken shredd 1 cup tom ketchup 2 T sp thyme half tsp salt 1 tsp lasan adrak paste 1 tsp blak pepper pd. half tsp harra dhania 2 T sp onion small fine chop 1 tomamto small chop 1 .n 1 Tbsp oil saute onion. means just fry till transparent dont g, colour. add adrak lasan paste. saute. add chicken and tomato. saute. add all the rest of ingredients. fry a bit at low heat.take out ooper jo balls bana kar rakhe the% un ke beech mein thori si filling dalen aur side se kheench kar dobara paira bana den. phir thumb se beech mein soorakh karen. top ko zara sa daba den and lea,e them fr 10 mins. deep fry at low heat till golden. take out and put a lil ketchup just on the top of hole and a lil chicken mi&ture on it. put a lil harra dhania on it and ser,e. shoooo**** if any mistake plz correct FFFFFFFFFFFFFFFFFFFFFFFFFFFF silence chicken lolypop kabab chicken keema 1/2 kg bread slices #soaked in milk and drained$ 2 harri mirch 2(' chopped 10D

harra dhania 2 Tbsp onion 2 chop fine potato #boiled and mashed$ 1 lahsan 1 Tbsp salt half tsp sabat zeera- sabat gol mirch$ bhun kar pees lein 1 tsp black pepper powder 1 tsp mi& all these ingredients wd hand. allag se 2 eggs beat kar lo. aur ik plate mein bread crumbs rakh lo keeme ka lamba sa kabab banao aur wooden skewer ke top par charha do aur lollipop jaise shape do liken a lil elongated. dip thi frst in egg% then put crumbs on it. again dip in egg again in crumbs. #yun zada crispy banne ge$ deep fry in oil at medium heat till golden brown. take out. dip half of the lollipop in ketchup. i made a special dip of my own with it. u shd try it. its really gud. #1T sp cream cheese 2Tbsp mayonese - 2 tbsp milk-black pepper pd. mi& it ,ery well to a smooth dip$ if u want some style% then take a big round dish% put dip in a ,.small dip bowl. put it in centre of the plate and arrange the skewers around it. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite =range n ?aerry 4rink .ng5 lemon juice52 p orange juice51 packet salt51 pinch kaerry52ApulpB suger52('tas water52 glass ice5as re; 8ethod5 shake all ing e&cept ice.than add ice too.

Atake dry orange powder n add water to make juice lik tangB Au can also get fresh juiceB FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 6ried 6ish .ng5 6ish5 1/2kgAsurmaiB 8aeda52tas 1ornfloor52tas :inger%garlic paste51tas 0ed chilli51tes lack pepper51tes !alt51tes !oya sause51tes 6ish sause51tes 8usterd sause51tes Jgg51 =il for fry 8ethod5 @dd all ing in fish n marinate it for W hour.heat oil n deep fry fish on medium flame till golden brown. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message AMB 8oonless Nite 6ried "otato .ng5 "otato51/2kgAcut in slices dip in salty waterB 8aeda51tas 1ornfloor52tas !alt51/2tes lack pepper51tes Jgg51 =il for fry 8ethod5 @dd all ing in egg n mi& it wel also add a little water to make a smoth paste.heat oil.coat this 10M

batter on potato slices a deep fry it. Acut potato with skinB FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 6.!/ H.N:J0 6.!/ H.N:J0 .ngredients5 fish2half kg tomato ketchup21 cup black pepper21 tsp mustard paste21 tbsp peprika powder2half teaspoon chinese salt2half teaspoon soya sauce22 tbsp salt2totaste oil21 cup chesse slices21 packet ginger garlic paste21 tsp eggs2D corn flakes2 2 cup bun2 as re;uired 8ethod5 fish k slices ko hammer say thora sa press ker lain. phir is clices pay salt%black pepper#half tsp$%chinese salt%soyasauce%ginger garlic paste%peprika powder daal k achi terha mi& ker k 20 mins k lia marinate ker dain. phir eggs ko beat ker lain salt aur black pepper#half tsp$ daal k.phir marinated fish ko pehlay eggs may dip karain phir corn flakes may roll karain phir dobara eggs may dip karain phir dobara corn flakes may roll ker k oil may fry ker lain. bun ko halka sa garam ker lain. phir bun ki aik side per mustard paste lagain os per fish k slices rakhain aur oper cheese slices rakh dain.dosri side per tomato ketchup lagain. in buns ko kuch mins k lia microwa,e may b rakhain takay chese kuch melt ho jaey is say acha effect aie ga. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1hicken 8ince !paggety .ng5

!paggety51 packet 1hicken mince51/2 kg Kinegar52tas :inger%garlic paste51tas 1apsicum52pAjulien cuttingB Tomato ketchup51cup !oya sause52tas !alt51tas for spaggety%1tes for mince lack pepper51tes 1hiness salt51/2tes !easumi oil51tes =il5 1/2cup 8ethod5 oil spaggety with 1tas oil n 1tas salt appro& 10( 12 minz. add remaining oil in a pan n ginger%garlic paste sote till color change.add mince dry its water then add capisum%salt%chiness salt%black pepper%seasumi oil%mi& it.also add ketchup%,inegar%soya sause and spaggety again mi& it well. Aspaggety boil kar k cold water mein drain karen or iss ko 1tas oil legga k rakhen iss tarh ye sath nhi chipken geB anana !coby5 .ng5 milk51.1/2cup sugger52tas banana52p chiku51p ice 8ethod5 shake all ing with a few water. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A0B baca Yddd 10+

ana !moothy not scoby and !ugar 2 Tblesppon not Teaspoon* FFFFFFFFFFFFFFFFFFFFFFFFFFFF :orgeous 1hicken "otatoes 0oll .ngredients5 1hicken keema 1/2 kg #mota pisa hua$ "otatoes 2 =il ) tbsp :inger garlic paste 1 tbsp !alt 1/2 tsp ?uti hui lal mirch 1 tsp /aldi 1/2 tsp lack pepper 1/2 tsp Heera 1 tsp !abut dhaniya 1 tsp tomato paste 1/2 cup ,inegar 2tbsp /ara dhaniya or pyaz ke lache 8ethod5 =il garam ker ke is mai ginger garlic paste brown ker lein aur phir chicken keema dal dein jab pani khushk ho jaye to is mai salt% kuti hui mirch% haldi% black pepper% zeera aur sabut dhaniya dal ke achi tarah mi& kerein then is main potatoes ke bareek pieces ker dalein aur kuch der pakaien jab potatoes gul jaien to is mai tomato paste aur sirka dalein aur ooper se hara dhaniya aur pyaz ke lache dal dein aur thore der main utar lein. #0ida ne rolls nahi banaye the sirf parathon ke sath ser,e kiya tha$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1hicken !andwiches .ng5 1hicken51/2kgAboil-shreadedB ?etchup52ta.s utter570 g lack pepper51te.s !alt51/2te.s "eanut butter52ta.s 8ayones51/2 cup read

=il52ta.s 8ethod5 @dd ketchup% butter% black pepper% salt% peanut butter n maynoes in chicken%mi& it well. frying pan/ta,a ko thora sa grease kar k os par bread pieces ko light brown ?aren. 1hicken mi&ture ko bread pieces par legga den or oper dosra bread piece rakh k thora sa press ?aren k wo chipk jaye.ser,e it with 6rench fries. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1hicken "aratha .ng5 1hicken mince51/2 kg /ara dhaniya52ta.s /ari mirch52 =nion52AchoppedB 8ozrila cheese51 cupAgreetedB lack pepper51te.s 0ed chilli pwd51te.s Heera51te.s !alt51/2te.s =il as re;uired 8ethod5 1/2kg meda% mein W te.s salt add kar k lil hot milk k sath gondh leen.medium size k ballz bana k fridge mein rakh deen. @dd all ing e&cept oil in chicken n mi& it well.abb ballz ki rote thori sib el k os k oper chicken mince spread ?aren or dosry rote bel k os k oper rakh k achi tarh press kar k beel leenAhopefully u ppl understandB phir twa par oil lega k fry kar leenB A@ger chicken ka ;emma koch bach jaye tu os mein 1egg add kar k os sy kabab banae ja sakte hainB !affron 8ilk5

10O

add 1/2litter milk%'ta.s fresh cream% sugar )ta.s% saffron 1/)te.s% n 1 cup ice in blender n shake it well.add almond n ,anilla ice cream when ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF baca Ymoonless nite yar im confused .chicken mince kacha use kerna hay in paratha ...hainQ imply add all ingr in minc and fill in the prathaQ dats ;uite strange to me...is tarah tou ander chicken kacha kaha nai ho gaQ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite Y!aba chicken mince kacha hi use karna hy our jab aap paratha fry karo ge tu ye kacha nhi rahe ga pak jaye ga bac mince ki boht thin layer hote hy. moreo,er hum log tu 8utton 8ince b kacha hi parathe mein use karte hain n iss ka taste cooked mince sy change or zeyada tasty hota hy.u must try it n then tell me hoz ur e&perience. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 6ried oti urger .ng5 1hicken51/2kgAboneless%make botiesB 9emon juice/,enigar5)ta.s Tomato52AcubeB ?etchup51cup =nion52 medAcubeB "lum sauce5)te.sAadd zeera%dry coriander%crush red chilli all in 1tab.sB 8usterd paste51ta.s lack pepper51/2te.s !alt51/2te.s 1rush pepper51te.s :inger%garlic paste52ta.s urger5)(D !alad lea,es5) AchopB =il5)ta.s 8ethod5

8arinate chicken 17 minz with salt%2te.s plum sauce%black pepper% musterd paste% ginger garlic% crush pepper. heat 2ta.s oil in a pan n cook chicken till tender. 1ombine salad lea,es%tomato%onion%lemon juice%plum sauce in a bowl. urger ko tawa par saenk leen with a lil oil. 1oat ketchup on burgers then place feelingAchicken%saladB on them. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0ani 1heese =mlet .ngredients5 ) Jggs 1 :reen 1hilli #1hopped$ 1 "otato #1hopped$ 1 Tomato #1hopped$ 2 tbsp 1oriander #1hopped$ 1 =nion #1hopped$ 1/2 tsp lack "epper 2 tbsp 8ozrella 1heese !alt to taste =il 8ethod5 @ndon mai namak aur black pepper dal k achay say beat kar lain .. bohat thoray say oil mai ye anday dal dain aur pan shake kar k phela lain .. ab us par oper hari mirch% hara dhania% timatar% alu% piaz dal do .. thori dair bad cheese bhi dal do #6lame halki rakhna$ .. neechay say achay say pak jae colour aa jae to is ko spoon ki madad say fold kar lo aur palat k thori dair fry karo tayyar hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message AMB 0ani "epper 1hicken .ngredients5 ) chicken breast #thora cut laga lain takay masala andar tak chala jae$ 2 tbsp !oya !auce 1 tbsp 8usturd "aste 110

2 tbsp 1hilli !auce 1 tbsp :reen 1hilli #1hopped$ '(' Tbsp <ogurt 1 tsp lack pepper #1rushed$ 1 tbsp :inger :arlic "aste !alt to taste =il 8ehtod5 @dd all ingredients in chicken e&cept oil and marinate it for atleast half an hour .. Now heat the oil n add chicken in it n co,er it n cook till the water dries up .. ur pepper chicken is ready Note5 0ida nay ye receipe mai sath parathay banae thay .. jis mai parathay fry kar k pepper chicken fill kia tha sath mai capsicum% onion% tomatoes% tomato catchup aur chesse dal k thora bake kia tha .. agar chaho to parathay k sath banao warna aisay he naan/ bread/ saday parathon k sath enjoy karo.. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0ani Y saira <es saira here is the receipe of paratha .ngredients5 1/2 kg maida 1/2 tsp sugar 1/2 tsp salt 100gm butter water 8ethod5 8aida mai butter sugar aur salt achay say mila lo phir neem garam pani say goond lo .. phir choti si roti bana k us par butter ya ghee laga k phir say band kar k pera bana k phir roti bel lo .. fry kar lo bohat thoray say ghee mai tayyar hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF

8aria 8ini "izza ".HH@ 4=E:/ 1/2 kg meda 1tbsp yeast #dissol,e in water$ 70 gms butter or 7tbsp oil 2tbsp sugar 1 egg milk ) kneading knead wel and rest for 2 hrs%%%%%%then make small balls applly oil on top and make roti t="".N:5 chicken keema 1/2 kg 1/2 tsp ajinomoto 1/2 tso salt 1/2 tso b.pep ginger garlic 1tbsp #cook mince in apan without adding oil$ pizza sauce as re;uired 1 shimla cut in length wise 1 tomatoe sliced + slices 8oazrella cheeze =n a roti apply pizza sauce% then mince% few pieces of shimla mirch % tomato then cheese slice on top and bake.....it wil take 10 mins if u make m.N. size base%..... ake it and enjoy***** FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria hre u go hine* 8uffins ' eggs 1 cup sugar 1 cup meda 1 cup ghee 1tsp b.pow 2 tbsp dry milk chocolate for topping or bunties 111

beat ghee/sugar/few drops of essence/b.pow/dry milk and seperately beat the eggs combine all the two mi&tures and beat well...add meda % fold it grease cup cakes tray and sprinkle some ata on it......then put one scoop full heaped in it and bake for 17(20 mins when they r ready allow to cool and put some icing sugar and melted chocolate or colourfull bunties to make it more appealing for kids FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria aked Noodles Noodles 1 pk #boiled$ 1cup potatoes cubed #boiled$ peas 1cup #boiled$ pizza sauce 1/2 cup kuti lal mirch 1tsp b.pep 1tbsp salt as re; keema 1/2 kg 8oazrella I chedder cheeeze @ssembling cook keema in water with tbsp b.pep and salt and make it dry grease a baking tray.......place noodles then potatoes and peas.....sprinkle salt and b.pep - kuti lal mirch........keema%pizza sauce and shreded cheese%. peas/potatoes%......salt and b.pep just sprinkle and pizza sauce then keema I noodles - lots of cheese and bake till 10 mins or as u want the colour acc to ur choice.....in a preheated o,en....yum yumm.....was looking so tempting* FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria "otato !andwiches 2 big potatoes

2 tbsp milk 1 tomato #cubed$ spring onions chopped b %.pep crushed 1tsp salt 1tsp cheese slices few loafs of bread oil potatoes and mash then with 2tbsp of milk-salt- b.pep... on a bread spread a layer of potato%then spring onions and tomatoes % lastly place a cheese slice on the top and bake till M(+ mins......till the bread gets crispy... sandwiches r ready* FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria "opcorn cake 1 big pk popcorns :ur 1 1/2 big pieces pisa narial cooking chocolate cream # beaten$ oil 1tbsp water 2tbsp cook gur with water and oil......melt finely add popcorns in the pan and mi& it , well in a tray # round/s;uare but deep$ % first grease it and put the popcorns in it... press and keep aside to set % then turn the tray and take it out garnish with pisa narial and grate cooking chocolate on it%.......decorate with cream in markets its readily a,ailable in balls shape sizes% u can make it in a deeep glass too%......or any kind of shape u desire....it wil come out easily when the tray wil b nicely greased. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria ar P paratha 112

1/2 kg undercut eef # cubes$ 1tb papita )tb dahi 1tbsp roasted zeera 1tbsp kuti mirch 1tso b.pep )tbsp oil%salt ginger garlic 1tbsp% 1tb anar dana 8i& all the ingre.%%% and marinate for 2 /rs. place this masala botis in a baking dish% chop 2 onions and 2 tomatoes and put them on the top %# u can skip it % can could b used in assembling instead$ but taste wil b more gud when ull follow this method... bake for '0 mins......in a preeheated o,en temp is 1+0 =0 cook in apan or grill it... chutney 1tbsp roasted zera 1cup ketchup 1cup imli rus 1tbsp kuti mirch 1/) tsp b%pep salt to taste 2tbp dhanya - podina #each$ chop dhnya n podina and mi& all the ingredients well # dont blend$ parathas 8eda 2 cups salt 1/2 tsp ghee 'tbsp ?nead with warm water and keep aside. for 2 hrs... make 2 peras and roll them 2gether%%%%it wil gi,e an effect of pirat parathas.%%%%%%make them on tawa by using more ghee or oil... =n a paratha fill the botis and apply chutney too.%%%%%%assemble according to ur choice.....

cheers FFFFFFFFFFFFFFFFFFFFFFFFFFFF

11'

1ookin tips y 0ida FFFFFFFFFFFFFFFFFFFFFFFFFFFF Todays Tip agar parathay achay shape mei bananay hain to baylan ko 2 ghantay fridge mei rakh day phir parathay banaye shape acha aye ga FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A)B @9TJ0N@TJ =6 10J@8 5 agar ghar mei cream nahe ha a,ailable to 6resh milk ki @9@<J @dd ?ar !@khtay hian FFFFFFFFFFFFFFFFFFFFFFFFFFFF @lternate of khas khaas rida nay bataya hai ..kay jaise middle east mein khas khaas nahi milti hai ..tu us kay liya badam lo..un ko taway per bhon lo. aur phir grend kar kay khas khaas ki jaga use karo FFFFFFFFFFFFFFFFFFFFFFFFFFFF rida told........... agar parathey crispy bananey hon to aatey ko neem garam pani se goondho..... FFFFFFFFFFFFFFFFFFFFFFFFFFFF @9TJ0N@TJ =6 0=>N !E:@0 .! :E0/ FFFFFFFFFFFFFFFFFFFFFFFFFFFF Tip of the day5 @gar onions ko raat mei chiel kar fridge mei rakh day aur thanda hone par subaah nikaal kar katay to @nkhoo mei jalan kam hogi kaatay wa;ht. FFFFFFFFFFFFFFFFFFFFFFFFFFFF Tip of the day 5

palak kaatnay se pehlay agar haatho mei thora sa oil ya cold cream laga kar phir paalak katay to aap k haath kaalay bilkul nahe hogay. FFFFFFFFFFFFFFFFFFFFFFFFFFFF T." =6 T/J 4@<5 @gar 6ish ko heeng k pani mei <a lehsan k pani meidaal kar kuch dair k liye rakh day t 6ish mei se !8J99 nahe ayegii FFFFFFFFFFFFFFFFFFFFFFFFFFFF @9TJ0N@TJ =6 T=8@T=J .! 2T!" .89. "@!TJ FFFFFFFFFFFFFFFFFFFFFFFFFFFF during rains match bo& soft s ahojata hai usko chai ki patti k jar mai rakhdo sahi hojayega use kartay tyme bas nikalo r wapis usi mai rakh do during rains salt bhi kuch jam sa jatahai tou salt bottle/jar mai kuch danay rice k daldo tou sahi rhta hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N "osted y desert :url T=4@<! T." 5 aur tip ye hai kay ajwain jo hai agar ksee kay pait mein darad ho tu usse pani kay saath khalo.. and chotya bachay jab sardiyan aati hain woh 1 tea ajwain un kay seenay per masal do. and ya phir 1 tea honey mein ;uater spoon ajwain mila kay bahon ko de do.sardi se and cough kay liya hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A0B .shmile sohni ajwayin pees kar hi shehad ma dalni ha ... or ajwain pees kar hi bachon ka seeney pa lagani hai or garam rakhna hai bachon ko FFFFFFFFFFFFFFFFFFFFFFFFFFFF 11)

.shmile saunf ajwain #pees kar$ kala namak yeh hazmey ka liyee acha hai or us sai pait bhe kam hota hai ... yeh har kahney ka baad kahyin bana ka rakh lain yeh rida ney kaha tha . FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile zeera or ajwain alag alg bhoon kar pees kar raakh lain or har kahaney ma dalain zaiyka acha ho ga ...or khas kar jin khanon sai hazma kharab hota hai ya baddi hoti hain un ma zarror dalain jaisey chaneey ki daal wagera ma FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N Tip of de 4@y @gar onions k uper thora se oil lgaa kar =nons ko kata jaye to onions jaldi aur achi katay gi FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N koi bhi bakin item ko check karnay ka taree;a yeh ha bakin k wa;ht toothpick ko bakin item mei thora daba kar bahir nikalay agar better tooth pick par lipta huawa aye to ready nahe ha aur agar Tooth pick saaf aye to ready hogaya ha FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N Tip of de 4ay ?oi bhi alu ki dish ya biryani banay se pehlay agar @loo ko fry karlay aur phir iryani ya kisi !alan mei 4aaly to is ka taste aur acha hojaye ga FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N @lternate of Kinegar is 9emon Guice FFFFFFFFFFFFFFFFFFFFFFFFFFFF

@!.@N 6or french fries @gar potatoes ko cut karkay !@lt kay pani mei he rehnay day .. to dair tak bhi is ka colour change nahe hoga aur 6ry jab karegay to bahut 1rispy se bane ga FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite ) high blood pressure take 1 clo,e of garlic with water e,ery day beofe breakfastAnihar mounB FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite Pahwa to reduce weight/colistrol posted by .nnocent 7 glass water add lil saunf%ajwain 1 piece of ginger n 1 piece of darcheeni let it cook then jab bhi piyo usmai lemon daldo zara sa dinmai roz yeh 7 glass pienay hain appko 1 yeh bataya tha r 1 yeh bataya hai 7glass water 1/2tsp green tea 1 piece of darcheeni lil ajwain let it cook then pietay huy lemon dal do isko bhi dinmai yeh 7 glass pienay hain dailyy FFFFFFFFFFFFFFFFFFFFFFFFFFFF baca 69@T TE88< rida always tells dat her tummy is flat cause she uses to take 1 clo,e garlic e,ery morning...#nihaar moun$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite To get rid from lizerd Naswar ki goliyan bana k different places par rakhen jidher lizerd hoon tu wo bhag jayen ge FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite remo,e smell from fried fish oil to remo,e smell from remaining oil in which fish fried.... in warm oil add 1/2 te.s @jwaen n still heat it for 2(' minutes will remo,e smell of fish from it n u can use it in other dish. 117

good tip na from 0idaQ FFFFFFFFFFFFFFFFFFFFFFFFFFFF

11D

8isc5
>afa 0J1.J"J =6 9@ (J(!/J0. 0J1.J"J =6 9@ (J(!/J0. /J0J .! T/J 0J1.J"J =6 9@ (J( !/J0. 9@ (J(!/J0. #0J1.J"J$ lab(e(sheri .N:0J4.JNT!5 19itre milk 1 cup #moti siwayan$ 2tab cornflour ya custard powder chandi kay war; #optional$ sugar #1 cup$ 1 pineapplcan%' banana%1mango #u can use any fruits$ condence milk #1cup$ jelly packet 2 #jelly color redIgreen$ cream #1 cup$ oil #2 tab$ pista for :@0N.!/ 8JT/=45 !ab se pehlay oil lo ..aur siwiyoun ko halka brown karo..phir is mein 1 litre boli milk daal doo ...phir tora sa siwiyoun ko pakao phir sugar add kardo... is milk mein siwiyoun ko acchi tharah se pakana hai ..matlab milk gharah hojaye aur siwiyoun ka color bhi change ho jaye aur woh moti ho jayein halki anch per pakao aur spone chalati raho aur dosre cholay per jelly banaloo aur freeze kardoo itnay mein aap fruits kaat loo chotay chotay sirf banana tore se bare kaat na kyun kay spoon chalanay mien woh toot saktay hain jab siwiyan moti ho jayein tu us mein custard powder ya cornflour daalna ..mein nay tu custrad pwder dala tha...aur us shef nay bhi.. 2tabcustad tore se doodh mein mila kay dal do aur spon chalay raho phir chola band kardo.aur tori daor kay baad refregerate kardo jab thanda ho jajaye tu cream add kardo aur

condence milk add kardoo mi& karoo aur fruits bhi add kardo halkay haath se upper nechay karoo and last mein jab ser,e karo tu jelly daal doo aur pista lab(e(sheri ready hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF ?ach. 1hicken ?i 4am >@li iryani FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 1/2 kg chicken 2 sliced onions 1 cup dahi 1/2 bunch pudina 1/2 bunch hara dhaniya D(+ hari mirch 2tbsp sabut garam masala #long%zeera%teez pat%choti bari illaici$ +(10 aloobhukhara #dipped in water ta k naram hojae n pani use nahi karenge sirf dane use hnge$ 1 tsp pisa garam masala 2 tsp ginger garlic paste 1 tsp zarde ka rung#doodh ya pani mein mi& kark dalna hga$ 1 tsp salt 1/2 tsp haldi 2 tsp lal mirch 1tsp dhaniya pwder 1 cup oil 2 cup boiled rice# salt%pudina%hara dhaniya aur sabut garam masale k saath boil karna hai$ sub se pehle dahi ko beat karlein ache se is mein add sabu garam masale%pisa garam masala%dhaniya pwder%salt%lal mirch%haldi%aloo bhukara aur ginger garlic paste dal kar mi& well.phir add chicken in it ache se mi& kark put it for 2 hours # if 1/2 kg beef is used then add 1tsp kacha papaya n marinate it for 2 hours$ firstly fry the onions n when ther r of golden brown color separate half of them.Now put the marinated chicken along with hara dhaniya%pudina%hari mirch and boiled rice..set kark add thora sa hara dhaniya%pudina%zarde ka 11M

rung and the fried onions which were separated initially.1o,er it n first cook on high flame for abt 7 min n then on medium falem for 20 mins. after 20 mins ur biryani will be ready....hmmmmmmmmmmm yum yum ..** hehe FFFFFFFFFFFFFFFFFFFFFFFFFFFF pineapple cake FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa cake reciepe ingrdients5 butter 270gm 1 cup pineaaple sugar 2cup flour 2 cup cream 1 cup green color backing powder 1 tea I D aggs sab se pehlay butter aur sygar ko mi& karo aachay se...phir eggs dalo%%%un ko bhi acchi tahharh se beat karo...phir tora thora kar kay flour daaloo aur beat karta raho ..backing powder dalo ... and sab ko mi& well phir sara mi&ture cake tin mein tora sa oil laga kay daal do and 1+0deg per and jahan tak mujhe yaad hai tu rida nay cake kay upper color se likha tha indepence day ka ...bake honay kay baad pehlay cream daal thi and pnieapple daalay thay baad mein color se upper decorate kiya tha3 woh pehlay se apnay saath bana kay laye thi..cake dekhanay kay liya. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous aloo chane ki daal k kabab FFFFFFFFFFFFFFFFFFFFFFFFFFFF

2 large aloo#boiled n mashed$ 1 egg D sabut lal mirch thore se sare sabut garam masale 1 tsp sabut lehsan adrak chopped thora sa hara dhaniya thora sa podina to taste salt sub se pehle daal mein 2 cup pani%sabut lal mirch%sabut garam masale%lehsan adrak aur namak dal k gala lein.jub gal jae tou isko pees lein. daal ko peesne k bad is mein boile n mashed aloo%egg%hara dhaniya aur podina daal kar mi& it. Athora spicy abane k liye add lal mirch or garam masala thora sa B kabab ko shape de k fry kar lein. bht tasty bane hain ye kabab FFFFFFFFFFFFFFFFFFFFFFFFFFFF /yya ".HH@ rida ne aj saturday ko pizza banaya hai uska procedure yeh hai .N:0J4.NT!5( 1/2 kilo 8@.4@#white flour$ 270 gram chicken#boneless$ in small cubes chedder cheez 1/2 cup butter 2 tab sp capcicum 1 onion 1 tomato 1 tomato ketchup 1 cup milk half cup #us mai water add karen$ yeast 2 tab sp#usmain thori se suger aur neen garam pani dalen aur mi& na karen aise hi choor den$ black pepper 1 tab sp ,enegar 1 tab sp soyasauce 1 tab sp

"0=1J4E0J5( @nonymous 2 cup chane ki daal#soaked in water for 1 hour$ ~~~4=E:/~~~~ 11+

maida 1/2 kilo - 1/2 teasp salt - 1 egg - 2 tab sp oil - aur jo yeast banaya tha wo daal deen ab is ko milk # jis main water add kara tha$ us se goond lain achi tarhaan na zayada hard na zayada soft. phir us ko 17 to 20 min rakh deen taak wo phool jaye meanz us ka size double hojaye ~~~~6.99.N:~~~~~~ 270 gm chicken boneless cut in small cubes now add 1tea sp black pepper - salt to taste - ,enegar 2tab sp - soyasauce 2tab sp.yeh sab chicken mai laga kar mi& karden aur 7 to 10 min marinate honay rakh den. ab pan mai 1 tab sp oil dalen usko garam hone dain ab us mai chicken daal dain aur pakayen medium flame pe k chicken paak jaye. ab dough ko nekalen wo phool chuka hoga us ko sokha atta laga kar rooti ki trhaan roll pin se spread karlen like roti jaise banate hai but isko thick rakhna hai phir pizza try mai oil grease karelen aur flour sprinkle karden taak pizza stick na karen ab us dough set karden aur uspe phir brush se melt butter lagayen pore pe % phir ketchup spread karden poray pe% ab capcicum - tomato - chicken -onion aur 1 tea sp red crush chilli dal den aur ab last main cheez ko daal den ab now is ko o,en man rakh dain preheat 200 ceti pe 20 t0 27 min but rida ne in time se pehle nikaal liya tha bcoz us ka pizza ready hogaya tha jaldi waise ap check karte rahye fa 10 min baad. FFFFFFFFFFFFFFFFFFFFFFFFFFFF /yya /=T n !picy chicken salsa plzzz aaj jo rida ne yeh chicken bayaee hain plzz koi bata day mujhe se program miss hogaya hai 1M aug 200D ko jo dish banaye hai wo ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa ingredints half kilo with bone chicken 3ginger paste 1/2

tea spoon garlic paste 1/2 tea spoon balck papper 1/2 tea spoon salt crush red chilli 2 tea spoon ,enegar 2 tab tomato ketcup 1/2 cup onion 2 capcicum 2 tomato 1 oil 1/2 1E" green chilii 7 "0=1J4E0J5 saab se pehlay oil lo 1/2 cup us mein chicken kay piece dalo slow flame per us kay ander kali mirch 1/2 tea %salt.ginger1/2tea 1/2garlic paste ye daalna hai aur chicken ko co,er kar dena hai..chickne ko golden brown karna hai itna mein aap tomatoo aur onion aur capsicum kaat loo aur salsa bananay kay liya 5 2 tea crush red chilli%1/2 tea black peper% 1/2 tea salt %,enegar 2 tab% tomtao ketchup 1/2 cup in sab ko aik bowl mein mi& kar kay rakh doo phir chicken ko dekho jab woh golden brown ho jaye tu us mein tomatoo aur capsicum and onion add karna in sab ko ziyada nahi pakana hai us kay baad salsa add kar doo ....and few min kay baad falme off kardoo and upper se agar ziyada spicy karna hai tu green chilii daal doo . FFFFFFFFFFFFFFFFFFFFFFFFFFFF nargisi koftey FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous here is the recipe ;eema 1kg ginger paste 1 1/2 tbsp garam masala 1 tbsp pise hwe channe ) tbsp lal mirch 1tbsp fried pyaaz #pisi hwi$ ' tbsp salt to taste

11O

in sari cheezo ko mi& kark marination k liye rakhna hai for 1(1.7 hours nw u need O hard boiled eggs pehle ;eema le kar haath mein flat karlo phir usk oper egg rak kar bund karlo. isi tarha sare eggs ko karlein pan mein 2 tbsp oil le kar 1 onion ko knife se chopped kark hulka sa fry karlenge soft karna hai ab is mein 1 pao palak jisko pani k sath pees lia hai dal denge aur '() min tak cook karenge. ab is mein M(+ hari mirchein kaat k dalenge along with 1 cup hara dhaniya%lil bit of oil % 1cup dahi add kark mazeed 7 min tak cook karna hai medium flame pe. ab 1 cup dhaniya M(+ hari mirchein in dono cheezon ka paste bana lenge aur pan mein add kardenge mi& kark koftay jo banae the wo bhi add kardenge.pan ko co,er kark medium anch pe dono sides se cook karenge 7min for each side. phir koftay ko nikal lenge pehle plate mein n jo sauce pan mein hai us mein 2 chicken cubes knorr wale wo ad kardenge ache se mi& karne k bad is sauce ko kofatay ko oper daal denge. ur hara masala nargisi koftay is readyy FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa grilled chicken ingredients5 chicken kay legs bare shape mein ' cut lagay hoe tomato ketchup 2 tab chinese salt 1 tea mustard paste 1 tea ginger %garlic paste 1 tea black pepper 1tab ,eneger 2 tab and oil 1 tab ....#rida nahi 1/2 tea masla lagatay time and ...and 1/2tea back kartay time upper daala tha sab se chicken ko marinte karlo ..salt%chinese salt%black pepper%gingerIgarlic paste and mustard paste phir aik bartan mein 2cup paani boli karo ...jab boil ho jaye tu us mein carrot daal doo..jab carot boil ho jaye tu use nikal kay rakho phir usse pani mein phaliyan daal loo phir jab woh boli ho jaye tu us ko bhi nikal lo.. @llo and matter bhi boil lene hai jo kay rida boil he lay kay aye thin parsely ko chop karna hai chicken ko steam karnay kay liya aik bartan mein pani daalna hai %%% us ko boil karena hai ..us kay 120 method aik bowl and black pepper%salt 1/2tea %chinese salt%mustard paste%ginger%garlic paste%tomato ketchup%,e,eger%oil 1 tea acchi tharah se mi& kar kay in ko chicken kay piece per lagado 27 min tak rakh doo...rida na kaha hai hai kay jitnay time ziyada rakho accha hoga and phir preheated o,en mein rakh doo 200degree per 20 mins kay liya and tore dair kay baad chicken kay piece ki side change karna ..and grilled chicken ready hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa steam chicken chickne 270gm phaliyan adha pao carrot 2 mattar thore se parsely bhi tore se potato 2 black pepper 1 tea salt1 to taste ginger garlic paste 2 tea chinese salt 1 tea mustard paste 1 tea

upper stainer rakhna hai #channa$ rakhna hai aur us stainer mein marinate chicken daalni hai and upper se dhakna hai ... paani bartan mein ziyada na hoo aur flame medium ho .. ye chicken 17 min pak jaye gee jab chicken pak jaye tu aik karhaie mein oil lo 1 tea phir us mein woh stam chicken daal doo and woh jo juice bacha tha na ,egetables ka woh bhi daal doo 1 cup tu tha .. parsely bhi daal doo and ' min tak pakaoo .. stam chicken with ,ege ready hai is ko paltter mein nikla kay saath mein ,egetabe kay saath ser,e karien.. lakin one more thing is kay saath rida nay aik sause banay tha jo kay mein nay nahi dekha hai agar kisse ko pata hai tu plz bata de... FFFFFFFFFFFFFFFFFFFFFFFFFFFF /yya _auce 2tab sp tomato ketchup - 2 tab sp ,enegar 2 tab sp soyasauce - chopped green chillies in saab ko mi& kardeen sauce ready hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous here is the recipe of chicken cheese kabab 1/2 kg chicekn ;eema #machine se pisa hwa$ 1 egg 1 tsp lehsan adrak paste ) hari mirchein #bareek cut ki hoi$ thora sa hara dhaniya chopped#with knife$ 1 tsp salt 1 1/2 tsp kali mirch ek bowl mein chicken%lehsan adrak paste%hari mirchein%hara dhaniya%salt%kali mirch n egg add kark ache se mi& karlein aur 10(17 min k liye rakh dein. Aagar beef use karrahe hai tou marination time '0 min ka hgaB 6=0 6.99.N: FFFFFFFFFFF 1/2 cup cheddar cheese grated

salt to taste hara dhaniya n hari mirch in sub ko mi& karlein ab ;eeme k tikye bana k is mein ye filling add karlein aur bund karlein kabab ki shape ka bana lein. Apani k saath set karte jae shape ko coz chicken ;eema is ,ery much sticky$ ache se shape dena hai koi crack nahi hna chahiye warna fry karte wakt cheese bahir ajaegi kabab banae k bad deep fry them. thses kababs were ser,ed with !".1< !@E1J FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A)B @nonymous !".1< !@E1J FFFFFFFFFFF sabut lal mirch #a/c to u as much spice as u want$ mirch ko tawe pe bhoon lein aur bowl mein le k ye cheezein add kardein 1 cup imlee ka rus 1tsp sugar 1tsp salt sub cheezon ko blend karlein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF ras malai FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa 1 cup milk powder%egg 1%sugar 1 cup% pista badam% chandi kay wr; #optional$ ilaichi seeds 2%' % 1 litre milk %oil ) tea 1 litre milk ko boil karo ..and us mein sugar anmd ilachi seed daal do.. phir milk powder mein egg%oil daalo and acchi tahah mi& karo... and phir us ko jaise ras malaie ka shape hota hai waise aap milk mein daalo..and falme slow per pakao.. phir jab rasmalaie ka color change ho jaye ..tu aap 121

flame band kardo.and aik bartan mein nikla lo araam se phir aur se pista badam daal do and finsh FFFFFFFFFFFFFFFFFFFFFFFFFFFF deep fry fish with sweet I sour sauce 1 (1.7 kg fish sabut aur deep cuts lage hwe hn ' T !" #for batter$ I for deep frying oil 270 g maida 1 tsp kali mirch 1/2 tsp sesame seed oil #til ka oil$ 1/2 tsp salt fish par 1/2 tsp salt n 1/2 tsp kali mirch laga lein ache se cuts k ander '0 mins tak. for batter FFFFFFFFFF bowl mein maida%kali mirch%salt%sesame oil%' T !" oil add karein aur pani se paste bana lein na ziada thick na ziada thin. ab is batter ko fish par ache se lagae k masala ander tak jazb hjae ab isko 17 min k liye rakh dein. phir oil le k itna k fish poori dip hojae is mein Aas deep fry karna haiB garam karlein n fish ko !9=> 69@8J par fry hne dein. Aagar chahien tou batter ki coating k bad bread crumbs se coating karlein aur phir deep fry karein..thora crispy ban jaegaB FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous for sweet I sour sauce FFFFFFFFFFFFFFFFFFFFFF 2 T !" oil 2 T !" corn flour Athre se pani k saath paste bana leinB 1 T !" lehsan adrak finely chopped 1 T !" crused lal mirch 1/2 cup white ,inegar 1 T !" sugar 2 T !" soya sauce 1/2 cup ketchup 1/2 tsp salt

pehle oil ko garam kark is mein lehsan adrak dal k light brwn karlein jub light brwn hojae tou slow flame kark add ketchup%cornflour and thora sa pani.isk baad add soya sauce%sugar%crused lal mirch%salt and white ,inegar. sub cheezon ko mi& kark 2(' min tak cook karein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous fish k oper ye sauce daal k aur hara dhaniya daal k ser,e karein with =.9J 0.1J. FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa N./@0. 0J1."J 1/2 kg chicken 1/2 cup ata #bhoonna hai itna k halka sa brown hojae$ 1 sliced onion 1 tsp salt )(D longe )(D kali mirch 2 choti illaichi 2 bari illaichi jaifal 1/2 tsp ja,itri 1/2 tsp sont 1 piece heeng thori si dar cheeni 2 pieces lehsan adrak paste 2 tsp saunf 1 tsp zeera sabut 1tsp dhaniya pwder 1tsp lal mirch 1tsp khash kaash 1 tsp #alag se bhoon kar pees lo$ oil 2 cup choti bari illaichi%sont%heeng%kali mirch%long%saunf%zeera aur dar cheeni ko bhoon lein phir bowl mei nikal kar is mein add karein lal mirch pwder%dhaniya powder%salt n khashkaash dal kar mi& karein aur phir isko chopper mei pees lein aur is masale ko ek jar mei sa,e kar k rakh lein. ab is mein se 'tsp pakane mein kaam aaega n 2tsp bhagar k liye acha 2 cup oil mei se pehle 1 cup oil le kar ek pateeli mein pehle ginger garlic paste ko halka sa fry kark is mein 'tsp masala pani k saath paste 122

bana k add karein aur bhoone jub oil alag hojae tou chicken add kark bhoone jub ache se bhoon jae tou is mein 1 glass pani add kark dhak kar chicken gulne tak pakaein.thori der bad is mein ate ka pani k saath mi&ture bana k hulka hulka add karo ta k thick gr,y bun jae. bhagar k liye5 FFFFFFFFFFFFFF 1 cup oil mein pyaz ko pehle fry karlein jub fry hojae tou us mein 2tsp masala #jo peesa tha$ wo add kark halka sa mi& kia aur foran nihari pe dal dena hai phir dhak kar thori si dair tak pakne dein. N./@0. tayyar...****** :@0N.!/ with lemon%adrak%hara dhaniya and podina FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N :reen !pice Kegetable iryani .N:0J4.JNT! 5 1pao /@ri pyaaz =.9J4 rice # use mei long % kali mirch % salt :haram masala add ker k oil kerna $ 2 9emon /alf ?ilo :reenish Tomotoe 1 pao angobi 1 "ao 8@tar 1 pao @loo 1 pao :ajar 2tsp !alt % 9=N: % 2T!" :/@0@8 8@!@9@ 12 :rinded :reen chilies 1 :adhi podina % hara dhania 2tsp /ara 0ang 1 4ahe 1 cup =.9 8JT/=4 5 1. sab se pehlay 1 cup oil garam kare aur is mei spring onions ko kaat le # white wala portion jo agay hota ha woh wala$ aur is ko oil mei daal se ab 2 aloo ko kaat le # shapes apni marzi k mutabi; kaat le $ aur matar k saath is ko bhi oil mei daal ker pakaye . @b

:ajar ko kaat le cubes mei aur saath he saath 12 kuti huaii hari mirch % 2 tsp salt ko bhi oil mei add kar k mi& karday # s9=> fame per sab ko pakana ha $ @b tomotoe ko lambhay shapes mei kaat lay aur is ko bhi ushe oil mei shaamil karday @ bangobi aur spring onione # green portion$ ko bhi kaat ker oil mei daal day aur @dhe gadhi "odina aur hara dhania ko bhi add kar lay ab thori dair k liye cook kare <@@4 0@?/@< H@4/@ KJ:JT@ 9J! ?= N@/J "@?@N@ /@ E! 7 8.N! T@? "@?@<J 2. @b alag se adha gadhe podina aur hara dhania jo k reh gaya ha us mei dahe aur lemon daal ker mi& kar lay 9J8=N ?= !@ ET ?@@T ?J0 @44 ?J0N@ /@ '. ab ek pan mei thoray 0ice daalay aur phir us k uper Kegetable jo k pak gaye hain woh daalay # @"N@< /.!@@ !J 4/@@9@< G.T/N@ @@" ?= ?/@N@ /@ $ then us k uper 4ahi wala mi&ture dalay aur phir uper !aaray chawal daal ker ../ara rang chirak dey aur 7 min 4hak ker pakaye JNG=< E0 KJ:J .0<@N. 5$ N=te .. agar zadha spicy kerna hoto :0een chilli dham kertay wa;ht daal de ... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman chocolate soflay ' eggs #r egg white r egg yought ko seprater kar k alag bowl mai rakhna hai$ geletine powder 2tsp cocopowder 2Tsp cream D onze sugar ) Tsp#ya to staste$ 1/2 lit milk 1/2 cup water sab se pehlay water mai geletine powder dal k 1 side par rakhdein mi& nahe karna ziyada now beat eg yellow sugar coco powder and 2 Tsp milk , well then thora thora kar k milk ad dkartay jaien r mi& kartay jaien r then slow flam epar paknay rakhien magar continus spoon chalatay arhien warna us mai lums ajaienge then jab mi&ture thick hojay eto flame se utar k geltine 12'

powder jo pani mai dal k rkha tah usko achi tarha mi& kar k is mi&ture mai add karin r achi tarha mi& kark r jab yeh mi&ture room temp par ajaye isko freeje mai rakhdein thanda honay r ab egg white ko achi tarha beat karin kafi dair tak k usmai chaag ajaien r woh 1 ,ream ki shakal ka hojaye then jab mi&ture thanda hojaye acha khasa r thick hojayeg awoh thanda honay k bad to us mai yeh beat huy way egg ehite rcream dalk achi tarha mi& karin r ser,e karin ,efer k sath Note5mujhy is mai 1 bat smajhanhe aiye k mi&ture ko thanda kitni dair karna hai r thanda karnay k liey freeje mai rakhna hai ya freezer mai baki recipe yeh bilkul sahi hai ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF @ssma 60E.T! 10J@8 1/@T .ngredients 1ream 2 1 packet Gelly 2 2 packets # 1 green I 1 red$ !ugar 2 1 cup 8ilk 2 1cup 6ruits #seasonal$ 2 2 cup / as per re;uirement Nuts 21/2 cup 8ethod 1. 8i& sugar in milk. 2. Then mi& cream in it '. @dd all fruits in it ). @dd tow color jelly. 7. I in the end add nuts. !er,ing suggestions @llow it to cool for about 2 hours FFFFFFFFFFFFFFFFFFFFFFFFFFFF egg%,eg Icheese sandwich bread slices 1(1 1/2 cup Acarrot%onion%peas#matar$%mushrooms Ishimla mirchB 1 small potato boiled and mashed aur phir is mei salt n kalimirch add kardein thori si. mayonnaise

) eggs salt n kali mirch to taste cheddar cheese 2 tsp butter pehle breads pe oil laga k saikh lein aur phir mayonnaise laga lein. ek pan mein oil le k add ,egetables I butter and cook it for '() min.nw add mashed potatoes and mi& well. room temp pe cool kark add 1 picnh of salt n 1 pinch of kali mirch.mi& well. ab is mi&ture ko pan mein le k isk ander beated eggs dal dein aur shredde cheddar cheese. co,er it for few min and cook it at low flame. omellete jub tayyar hjae tou pieces kark bread mei dal k ser,e karein. it3s yum yum FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile drum sticks chicken leg pieces D tomato ketcup 2tbsp ,inegar 2tbsp tomato puree 2tbspoon ginger paste 1 tsp garlic paste 1 tsp sugar 1 tsp chinese salt 1 tsp black pepper 1 tsp salt to taste soya sauce 2tbsp oil )tbsp potatoes #fried $ mattar #boiled$ 8ethod oil garam kar ka us mai ginger garlic ka paste daal do...phir murgi daal dain bohat brown bhe nahi karna bas gal jayee... phir black pepper%chinese salt%sugar%salt dal ka mi& kar lain .....medium flame pa pakain ...phir anch halki kar ka dhank dein woh apney panni mai hi pakey ...phir panni sokhney lagey to 12)

1/2 tsp ajwain ,inegar %soya sauce %tomato ketcup %or tomato puree daal do mi& kar lo ....itna pakana ha ka yeh garha ho jayee ... french fries %boiled mattar %harri mirchian and salad lea,es ka sath ser,e keya tha rida nai ... FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous kofta karahi 1/2 kg ;eema 2 medium onion chopped#adhi kachi rehne denge n adhi ko fry karlenge$ 1 tbsp lehsan adrak paste D(M hari mirchein salt to taste 1 bunch hara dhaniya 1 bunch pudina 1 tsp garam masala pwder 2tbsp besan 1 tsp kashkaash sari cheezon ko ;eeme mein mila kar pees lenge aur golay bana k fry karlein aur nikal lein. ab isi pateeli mein 5 )(7 tomato chopped salt to taste 1 tsp lal mirch 1 tsp garam masala pwder 1 tsp dhaniya pwder 1 tsp zeera pwder thori si #bareek cut ki hoi$ adrak 2(' hari mirchein 1/2 tsp lehsan adrak paste in tamam cheezon ko bhoon lein.bhoonne k bad isi salan mein koftay dal dein aur thora sa bhoone. phir '() sabut kali mirch '() longein 1/2 tsp sabut dhaniya 1/2tsp sabut zeera 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message ADB chicken jalferzi FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A0B 8rs.!aman /J0J E0 0J1."J 1/.1?JN 1 ?: T=8@T= ) =N.=N 2 =.9 !@9T 2 T@!TJ 0J4 1/.99. 2 T@!TJ /@94. /@96 t!" ".!@ 4/@N.@ 2t!" 8JT/J45 /J@T =.9 N 60< =N.=N N T@?J .T =ET T/JN .N !@8J =.9 60< 1/.1?N N T/JN .N 60< 1/.1?JN "ET =N.=N#G= 60< ?. T/. "J/9@<$T=8@T= 0 .!?= /=N? "@N. 40< ?@09= T/JN "ET /@94. !@9T 0J4 1/.99. 0 @1/. T@0/@ /=N 9=0 G@ 1/.1?JN :@9 G@<J T= :@0N.1/ ..T >.T/ :0JJN 1/.9. N /@0@ 4/@N.@ N @40@? 8@.N @J!J /. @N@T. /==N 1/.1?JN G@960.H. =? FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1/.1?JN I KJ:JT@ 9J !@N4>.T1/ FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N .N:0J4.JNT! 5 127 in cheezon ko koot lena hai aur salan mein shamil kark 7(10 min tak cook krna hai. ser,e with N@@N..** happpy ...#duaein dena mujh ko ..hehe$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF

)( D slices bread /@96 cucumber 2tsp mayonese 1 1arrot /alf =0 small !himla mirch 2tsp lack "epper !alt 2 taste /alf 1abbage 1 cup 1hicken 2tsp 1ream 8JT/=45 1/.1?JN ?= J? =>9 8J. 4@@9 4J @E0 "/.J E! /J =>9 8J. 10J@8% 8@<=NJ!J% "J""J0 % !@9T% !/.89@ % 1@ @:J % 1E1E8 J0 4@@9 ?J0 8.S ?@09@< @1/. T@0@/ .. 9.G.<J 8.STE0J T@<<@0 /@ @ 6.99.N ?@0@< 0J@4 "J0 @E0 !J0KJ ?@0J N=TJ5 s@00. KJ:JT@ 9J! ?= !T0."! 8J. ?@@TN@ /@ 9@8 @ 9@8 @ FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous cro;uettes n chicken do atsha cro;uettes FFFFFFFFFF 1/2 kg potatoes #boiled n mashed$ 2 tbsp fresh cream 1 tsp kali mirch 2 tbsp corn flour 2 egg yolk 2 egg white salt to taste 1 cup boiled chicken egg white k elawa sari cheezon ko mi& kark 17 mins k liye fridge mei rakh do. phir shape de do golay bana lo aur egg white mei dip karo phir coat karo bread crumbs se aur fry karlo.

crou;uettes tayyar.....5$..mere ghar mei sub ko bht pasand hai.. Ahum log mirchein kum lete hain B chicken do aatsha FFFFFFFFFFFFFFFFF 2 pao chicken breast #finger cutting karlo iski$ 1 tsp salt 1 tsp lal mirch 1/) tsp haldi 1 tsp crushed corriander n cumin seeds 1 tsp chopped hari mirch 1 tsp ginger chopped 1 tsp garlic chopped 2 tsp chopped onion 2 tsp ketchup 1/2 egg ' tsp maida sari cheezon ko bht ache se mi& karlenge aur mi& karne k bad 1 hour tak rakh denge fridge mein phir isko med hot oil mein deep fry karlena hai. this is a spicy one 5$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 0J1."J =6 9@H@N.@ hi gurls im sending my recipe of lazania jeewee k behad israr pay hope u all like it cuz mujhy rida ka kuch khas pasand nahe aya tha anywz 1/2kg chiken bonless and cubes #chiken ko sometymes mai salt and pepper dal k boil karti hoon r some tymes marinate kark rakhti hoon '0 mins with salt black pepper gingergarlic paste chaat masala soyasause ,inger ajenomoto red chilli dal k boil ya fry karleti hoon ok$ 1packet lazania sheets#inko oil r salt dalk boil kark thanday pani s eguzar leti hoon$ 2 onion half cabbage 1 tomato#kabhi leti hoon kabhi nahe$ cheeder cheez 1 packet #crush$ tomatoketchap 12D

salt black pepper red chilli ,inger soya sause chaat masala#optional$ matar boiled carat n capsicim#optional$ sugar ginger garlic paste 2 eyss boiled n sliced#optional$ oil ' potato for french fries sab se pehlay opnion fry kark us mai sab salt black pepper red chili gingergarlic paste ketcap sugar chat masla ,inger soya sause and lil water dal k masla banao agar tomato dala hai to tomatoko soft karo then add chicken and all,ege tables r mi& kar k 2~' min pakao rflame off kardo white sause5 2Tsp butter 2cup milk 2Tsp maida 2Tsp corn flour salt cheez black pepper butter ko pan mai melt kar k maida r corn flour dal k bhoonlothen milk add karo r spoon chalatay jao lums na banay then salt#optional$r black pepper r cheez dal k mi& kar k flame off kardo ab baking dishmai oil halka s ebrush kar k white sause spred karo then sheets rakho then kectap then chicken ka petter then white saiuse cheeze boiled egg and french fried isi tarha sab layers bana k 27 min bakekarlo r ser,e with ketchap and pepsi FFFFFFFFFFFFFFFFFFFFFFFFFFFF "rincess ?@T@ ?@T recipe ingredients5 bakre ka dil % gurda % kaleji % ye sab cheez 1 pao leni hain 1 maghaz 1 onion #large size$ chopped 1 pao tomatoes garlic 1 tsp chopped ginger 1 tsp chopped green chillies D to +

garam masala 1tsp zeera 2 tsp red chilly 1tsp salt 1/2 tsp sookha dhaniya 1 tsp haldi 1/2 tsp fresh corriander recipe5 first boil the meat ingredients e&cept maghaz for 7 mins with ginger garlic paste 1 tbsp . then take a large tawa and heat it pour a lil water on it then drain it # so tht it gets clean and nuthing we cook sticks to it$ . then cook meat items #sirf maghaz end mein dalna hai $ for a while add chopped ginger garlic and some water then co,er it for some time now add onion use a hammer to make it or jis tarah katakat bante dekha hai wese hi usko hamer se banana hai ta3ke sab cheezain mi& bhi hoti jayein or cut bhi. be ,ery careful % now add spices salt% garam masala% turmeric pwd% red chilli . now add chopped tomatoes and add 1/2 cup oil keep mi&ing with a hammer jab bilkul gal jaye tu maghaz add kero or phirse mi& kero finally add 2 tsp sookhi methi % dhaniya pwd and zeera also add green chillies and fresh dhaniya . FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish heloo girls rida na aik tip batai the jisay dil gurda kalaiji aur maghaz main smel nahe ate hay koi mujha wo tip bata day k kia batai the FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous Tip yeh thee kay .... :@0@8 "@N. 8@.N ya =.9.N: >@TJ0 main ....:.N:J0/:@09.1 "@!TJ dalain then ..... 4.9 aur ...?@9@G. aur :E04@< ko us pani main say ....ya tu ' ya ) boil tak pani main rak kar nakal lain ...ya ...us pani say guzar lain .... theek hai na ...kuch samajh main na aya tu poch lain ..... is say gosht galay ga nahin bus smell remo,e hogayee.... thek hai bye tc 12M

FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ETT=N /@N4. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 1/2 kg mutton 1 large onion #moti cut ki hoi$ ' long ' sabut kali mirch ) lehsan clo,es mutton ko ubalna hai is tarha se k jo pani pehle lein usmein jub ubal ajae#jhaag jhaag se cheez ajaegi oper$ tou pani drain karlenge n phir dobara pani le k oper likhi hoi cheezin add karenge n mutton ko gala lenge. a/c to rahat jis pateeli mein mutton ko ubala hai jub ubal jae tou mutton alag kark pani drain karne k bad usi pateeli mein pakae.kher ab pateeli mein ye cheezein add karein 1 tbsp lehsan paste 270 g tomato chopped#knife se$ ye dono ka ko bhoon kar paste ki shakal ka bana lena hai.jub paste bun jae tou is mein boiled ghosht add kardenge.thora sa bhonne k bad is mein 1 cup dahi 2tsp pisi lal mirch 1tsp pisa garam masala 1/2 tsp zeera pwder 1 tsp salt 1/2 tsp dhaniya pwder 1 med onion #isko pees lena hai$ in sub cheezon ko ad kark mi& kark ache se bhonna hai aur end mein garnish with hara dhaniya and pudina. Aacha 1 thing more is mein rahat ne cream%kaju paste n badam paste bhi add kia tha lekin main add nahi karti in cheez k beghair hi maze ki buni hai agar u ppl want 2 add tou karlijiye gaB happy #ab dua dena$

zaroor try it3s damn tasty dawato ki tite dish hai QQ #<$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile 1hocolate !auce .ngredients5 )tbsp cocopowder 2 tablespoons utter 1/2 cup oiling water 1 1/2 cup !ugar 1 teaspoon ,anilla a pinch of salt butter mai sab mi& kar lo FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile rowniez oil 2tb eggs 2 butter ) ounce akhrot or badam ) ounce coco powder )tbsp maida 1cup icing sugar 1cup ,anilla essa 1tsp baking pow 1tsp salt halftsp step 1 5 butte %icing sugar ko achi tarhn mi& kar ka paste bana lain phir do andey daal ka achi tarhn mi& kar lain step2 5 namak %maida %baking pow tennon ko mi& kar ka isey teen dafa chaan lain step ' 5 choclate paste 5 oil/butter 2tbsp cocopowder )tbsp isey mi& kar lain step) 5 ab butter %icing sugar or andey waley mi&ture mai 12+

choclate paste or ,anilla essa daal do or achi tarhn mi& kar lo #ek hi side pa chamch ko ghumana ha yeh rida ni kaha tha $$ jab mi& ho jaye to thora thora kar ka maidey %namak or baking powedr jo channa tha woh ahista ahista daltey jayin sath sath mi& kartey jayin ab badam ya akhrot daal dain mi& kar lain baking pan mai thora oil laga ka phir thora maida charak do or phir mi&ture sara is mai daal do '0/'7 min ka liyee FFFFFFFFFFFFFFFFFFFFFFFFFFFF beef onion FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 1/2 kg undercut beef #patle n lambe piece hon ghosht k$ D medium onions 1 bunch parsely ) tbsp corn flour 2 tbsp soya suace 1 tsp salt 1 tsp sugar 2 clo,es garlic 1 tsp kali mirch 1 cup oil ghosht mei namak%kali mirch%soya sauce%garlic clo,es grated dal kar marinate it for 2(' hours. for batter5 FFFFFFFFFFF corn flour mei 1 tsp kali mirch%2 tsp soya sauce%1 tsp salt% aur thra thra pani add kark paste bananna hai. ab jo ghosht marinate ho chuka hai usko is batter mei dip karna hai aur ek ek kark pan mei dal kar slow flame pe fry karna hai.

for onions5 FFFFFFFFFFF onion ko mote mote ring mei kaat kar bht thre se oil mei fry karna jub hulka sa colour change hjae tou add 1/2 tsp kali mirch%1 tsp sugar%2 tsp soya sauce aur finely chopped parsely add kark cook for 1 min n then it3s ready to ser,e. ser,e with bun n sauce FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous sauce FFFFF 2 tbsp mayonnaise 1 tsp fresh milk 1/2 tsp kali mirch 1/2 tsp sugar thora sa parsely mi& all the ingredients ur sauce is ready...** happy..ab dua do FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 8@9 @0. 4@@9 wid 1=1=NET 0.1J... .N:0J4.JNT!5 arher daal 1 pao bringal#cut in smaal cubes$ 1 pao lookiOcut in smaal cubes$ 1 pao onion chopped 1 rai 1 tsp dhanya powder 1 tsp red chili powder 2 tsp kalonji 1 tsp haldi half tsp garam masala 1 tsp immli rus half cup kare patta few lea,es salt as re;uired oil half cup green chilies I coriander ) garnishing 8JT/=45 12O

roast daal in a pan untill it becum light brown. after roasting wash daal I soak in water for 1 hour. den cook daal untill it tenders. when it tenderz blend it in a blender I add water if re;uired. pour dis daal in a pan lea,e it 2 cook. /eat oil in another pan add onions I fry till golden brown% add half cup water. add salt% red chilli pow.% kalonji %haldi% dhanya pow. I looki. cook it on medium flame while co,ering. after few mins add bringals% kare patta I again cook while co,ering. @fter few mins add daal in it I cook for few mins den add immli rus% green chilies% coriander chopped% garam masla I mi& well. !er,e with coconut rice% paper I salad 1=1=NET 0.1J boiled rice rai half tsp kare patta few salt half tsp cocnut 2 tblsp oil as re; fry e,erythng in oil e&cept rice. 4en after few mins add rice. 8i& well I cook for 2 to ' mins I sprinkle chopped coriander lea,es FFFFFFFFFFFFFFFFFFFFFFFFFFFF sweet n sour balls..* FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 0ecipe .N:0J4.JNT!5 @99! 1hicken mince half kg chooped onion 1 ginger garlic paste 2 tsp egg 1 salt half tsp

soya sauce 1 tbsp white pepper half tsp marinate all abo,e ingredients I put in fridge ) half an hour....den heat oil in a pan ) deep fry. 8ake balls I deep fry dem on medium flame. !@E1J ginger 1 garlic ) clo, chopped both of dem tomato ketchup 1 cup white pepper half tsp corn flour 2 tbsp chicken stock 2 cup oil 2 tbsp chinease salt 1 tsp sugar 1 tsp salt 1 tsp red chilli grounded 1 tsp ,inegar 2 tbsp soya sauce 1 tbsp 8JT/=45 heat oil add chopped ginger garlic. fry till light golden% add chicken stock% salt% chinease salt% sugar% white pepper% soya sauce% red chilli% ,inegar I ketchup I mi& well. 8ake a paste of corn flour I water...add slowly slowly untill soup becums thick. add de friend balls in it I cook for ' to ) mins. !er,er with chinese rice FFFFFFFFFFFFFFFFFFFFFFFFFFFF !ofia kulfi recipe ) u guyz..* milk22 litre pista21Z2 cup sugar2' cups khoya21Z2 kg #usko haath se crush karlain$ cream21 cup ilaichi2D #co,er ko hata k seeds ko pees lain$ rose water =0 kewra21 tbsp 8JT/=45 1$ milk main 1 boil aaney k baad sugar daal dain aur khoya bhi. 1'0

2$stir continuously add ilaichi powder. '$7 mins tak pakaney k baad heat off kardain#coz khoya apna oil chhordeta hai ziada cook honey ki wajahse$ )$ab is main chopped pista daal dain 7$jab room temperature pe aajaye to cream add kardain D$is milk ko phir kulfi k saanchoo main dal k ' se ) hours k liye freezer main rakh dain..... aap ki kulfi tayyar hai...* FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile 1hicken manchurian 1hicken manchurian oil adrak tomato puree ) tomatoes ki #thora panni daall ka grind kar lo$1 cup tomato ketcup adhey sai ek cup salt to taste red chilli powder half tsp black pepper 1tsp chinese salt half tsp ,inegar 2tbsp soya sauce 2tbsp sugar 2tbsp boneless chicken pieces green chillies 2/' #bagir katey$ oil garam kar ka adrak daal do phir chicken pieces daal kar thora bhoon lo phir t.puree%ketcup%salt%red chilli powder%black pepper %c.salt%,inegar%soya sauce%sugar%mi& kar ka thore dair taiz anch pa paka ka 2 min bas fir harri mirchin rakh ka halki ach pa rakh do thore dair bas chicken ho jayee to hata do FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous

here is the recipe of chicken cheese kabab 1/2 kg chicekn ;eema #machine se pisa hwa$ 1 egg 1 tsp lehsan adrak paste ) hari mirchein #bareek cut ki hoi$ thora sa hara dhaniya chopped#with knife$ 1 tsp salt 1 1/2 tsp kali mirch ek bowl mein chicken%lehsan adrak paste%hari mirchein%hara dhaniya%salt%kali mirch n egg add kark ache se mi& karlein aur 10(17 min k liye rakh dein. Aagar beef use karrahe hai tou marination time '0 min ka hgaB 6=0 6.99.N: FFFFFFFFFFF 1/2 cup cheddar cheese grated salt to taste hara dhaniya n hari mirch in sub ko mi& karlein ab ;eeme k tikye bana k is mein ye filling add karlein aur bund karlein kabab ki shape ka bana lein. Apani k saath set karte jae shape ko coz chicken ;eema is ,ery much sticky$ ache se shape dena hai koi crack nahi hna chahiye warna fry karte wakt cheese bahir ajaegi kabab banae k bad deep fry them. thses kababs were ser,ed with !".1< !@E1J FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous !".1< !@E1J FFFFFFFFFFF sabut lal mirch #a/c to u as much spice as u want$ mirch ko tawe pe bhoon lein aur bowl mein le k ye cheezein add kardein 1 cup imlee ka rus 1tsp sugar 1tsp salt sub cheezon ko blend karlein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1'1

4ont >orry N@0:.!. ?=6T@ .ngredients for ?ofta W kg5 8ince meat Dno5 Jggs% hard boiled 1 no5 Jgg% beaten 2 no5 =nions chopped 1 tsp5 :arlic ginger "@!TJ 1 tsp5 0ed chilli powder 2 tsp5 ?@!?@! 2 tbsp51orn flour W tsp5 Turmeric powder 2 tbsp51oconut powder 2 tsp5 1haney powder 1 tsp5!alt 1 tsp5granded sabat daniya dhaniya%green chilli 8ethod Take minced meat then put onion %ginger and garlic paste%kaskas%turimic powder%coconut powder%chaney powder%salt%sabat dhaniya%green chili%egg%red chilli%dhaniya mi& them all and then keep it aside for 20 to 27 min then take hard boiled eggs then put little cornflour then put the mi&ture on it then put it in oil for deep frying but on low flame .ngredients for :ra,y W cup5 oil 2 no5 onion 1 pawo5 <oghurt W tsp5 salt 1 tsp5 red chili 1 tsp5garam masala 1 tsp5 Turmeric powder 1 tsp5 sabat dhaniya W tsp5 coconut powder W tsp5 grinded kaskas 2 tsp5 tomato ketchup 1 tsp5 mate dana 8ethod put the onion in the oil and cooki it for little time then put mate dana and take <oghurt then put salt%red chili% garam masala%Turmeric powder%coconut

powder%grinded kaskas%sabat dhaniya.then put this mi&ture in oil then put tomato ketchup then cook it .!lice the fried eggs in half and ser,e with the gra,y. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 4ont >orry 0oasted /oney >ings%6rench fried%!@E1J! 17 sep 6riday #0oasted /oney >ings$ .ngredients for 0oasted /oney >ings W kg wings of chicken 1 tsp honey W tsp salt 1 tsp black pepper 2 tbsp oil 1 tsp roasted zira W cup chili sauces 2() garlic clo,es 6ood color optional W tsp tomato ketchup 8ethod 6irst take crushed garlic in the bowl add salt black pepper zira honey chili sauces food color if u want and tomato ketchup then put it on the wings of chicken then marinate for 20 to 27 min then take oil and put the mi&ture-wings and co,er it .cook until its cooked #6rench fried$ .ngredients for 6rench frieds ) potatoes 2 tbsp corn flour 2 tbsp meda 1 egg W tsp black pepper >ater to make it thin W tsp salt 2 cup oil 8ethod 8i& all the ingredients then cut the potatoes and dip it and fry it #!@E1J!$

1'2

.ngredients for sauce 8ayo lack pepper 1ream 4haniya 8ethod 8i& all the things ur sauces is ready FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile #!@E1J!$ .ngredients for sauce 8ayo lack pepper 1ream 4haniya salt #yeh reh gaya tha $ FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile payeee ajj aisey hi zabanii batayee they jaldee jaldee... pa payee la ka usey saaf kar ka ata laga ka dho lain .... or us mai piyaz daal ka boil karney rakh dain phir jab boil ho jayee to ek alag pateli mai piyaz lal kar ka 1 cup dahi ... atrak lehsan 1tb dhania sabit garam masala namak daal ka bhoonain phir isee mai payee daal ka bhoon lain ab stock daal dain use ka bacha howa 10/17 min paka ka dam dey do uper sai adrak lehsan hara dhania or lemo ka sath ser,e karoo FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile payeee D #"ayay$

1 =nion #thinly sliced$ 2(' :reen 1hillies #chopped$ #for garnish$ 1 bunch of 6resh 1oriander 9ea,es #/ara 4hania$ #chopped$#for garnish$ 2(inch piece of :inger #chopped$ 1 tsp. of Turmeric "owder #/aldi$ 1/2 cup of 1orn 6lour 1 tsp. of 0ed 1hilli "owder !alt #to taste$ 1/2 tsp. of :aram 8asala #for garnish$ 1/2 tsp. of :arlic "aste 1/2 tsp. of :inger "aste 1$ 6ry sliced onions in oil in a large pot% until they are golden brown. 2$ Then add the following ingredients5 Turmeric "owder% 0ed 1hilli "owder% !alt% :arlic "aste% and :inger "aste. '$ 6ry for 7 minutes. #<ou may add a bit water to pre,ent from burning$ )$ Then add about + glasses of water% mi& and lea,e on ,ery low heat to cook and tenderize. 7$ >hen "ayay are well cooked and soft and you can see the oil surfacing% add cornflour to thicken% by constantly stirring to a,oid any lumps. D$ :arnish with fresh coriander lea,es% green chillis% and ginger. @lso sprinkle some garam masala on top for additional spicy taste. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 4ont >orry =KJN !@G. + !J" 60.4@< =KJN !@G. .N:J4JNT 2 T@ 9J !"==N K.NJ:J0 ) T@ 9J !"==N 9J8=N GE.1J 1 >/=9J 1/.1?JN 1 TJ@!"==N !@9T 1 TJ@!"==N 9@1? "J""@0 1 TJ@!"==N 1/@.N. !@9T 1 TJ@!"==N 1/@0T 8@!@9@ 2 TJ@!"==N :.N:J0 @N4 :@09.1 "@!TJ 1''

2 T@ 9J !"==N =.9 T.8J "J0.=4 6=0 8@0.N@T.=N ' T= ) /=E0! >@TJ0 T/@T 8E1/ .N >/.1/ 1/.1?JN 1@N J 4."J4 4.0J1T.=N T@?J >@TJ0 @N4 @44 K.NJ:J0 @N4 9J8=N GE.1J#K.NJ:J0 @N4 9J8=N GE.1J /J9" T/J 1/.1?JN .N :@9.N:$T/JN "ET !@9T% 9@1? "J""@0%1/@.N. !@9T%1/@0T 8@!@9@ @N4 :.N:J0 @N4 :@09.1 "@!TJ.T/JN "ET 1/.1?JN .N .T 6=0 ' T= ) /=E0! @6TJ0 ' T= ) /=E0! T@?J =ET T/J 1/.1?JN T/JN "ET T/J =.9 >.T/ 1=TT=N =0 @N< =T/J0 T/.N: T/JN "ET .N T/J =KJN. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 4ont >orry 20 T= 27 8..N! @?.N: T.8J FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous recipe of chuttney .N:0J4.JNT! zeera#sabut$ red chilli#sabut$ dhanya#sabut$ roast all abo,e ingredients I grind dem coriander half gadi mint half gadi green chilli 1 immli rus half cup sugar half tsp salt half tsp 8JT/=4 blend all abo,e ingredients 2 make chuttney FFFFFFFFFFFFFFFFFFFFFFFFFFFF @ssma achari aloo oil 2 ) tbs

aloo 2 ) #boiled$ rai 2 1 tes kalongi 2 1 tes salt 2 1 tes red chilly crushed 2 1 tes haldi 2 1/2 tes carry pata 2 '() imley ka rus 2 ' tbs green chillies 2 1(2 hara dahneya 2 1/) cup method 222222 1. heat the oil in a pan 2. put rai% kalongi%salt% red chilly% haldi I carry pata '. pour it on boiled aloos cut in cubes ). then add imley ka rus% hara dahneya I green chillies in aloos 7. mi& it well FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous @1/@0. @9== 1/2 kg aloo A boil kark chotay chotay pieces mei cut karlena haiB 2(' hari mirch ' T !" imlii ka pani AoptionalB 1 tsp rai 1 tsp kalongi 1 tsp crushed red chillies 1 tsp salt '() kari patta 1/2 tsp haldi ) T !" oil hara dhaniya I hari mirch for garnishing oil mein sub se pehle rai dal denge phir kalongi%salt%lal mirch%haldi and kari patta add kark mi& karenge. phir aloo daal kar khuch dair pakaenge abt 2 min phir add imlee ka pani with hari mirchein I hara dhainiya aur slow flame par 7 min k liye co,er kark pakana hai. FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile 1')

1hicken ?alonji 1 kg 1hicken #cut into pieces$ ' large Tomatoes #finely sliced$ ) medium =nions #peeled I finely sliced$ D :reen 1hillies #/ari 8irch$ #more or less may be used depending on ur taste $ 1 and a half tsp !ounf 1 and a half tsp 0ai 1 n a half tsp !ufaid Heera 1 n a half tsp. ?alonji 0ed 1hilli "owder #"isi 9al 8irch$ #to taste$ or 1tsp !alt #to taste$ 1/)th tsp. Turmeric "owder #"isi hoi /aldi$ 1 tbsp. :inger "aste 1 tbsp. :arlic "aste 270 grams of "lain <ogurt 9emon Guice #of 1 large lemon$ 2 tbsp. of 1ooking =il /eat oil in a hea,y based pan on medium heat. @dd onions and fry until golden brown. @dd tomatoes and saute until they are well soft. @dd in the chicken pieces% plain yogurt % ginger paste% garlic paste% salt% red chilli powder and turmeric powder. 8i& and co,er pot and let it cook on low heat until the chicken is half done. !eperately put a frying pan on sto,e on medium heat and roast the !ounf%0ai%!ufaid Heera nn kalonji in a dry pan. #4o not use oil.$ 0oast these seeds until the safaid zeera turns brown. Take 2 tsp of this roasted mi&ture and set it aside. :rind the rest of it in a grinder to a fine powder. Then add the haldee powder to this grinded powder and make it into a thick paste by adding the lemon juice. Now stuff this paste into the green chillies and set them aside. @dd the remaining paste to the chicken and sprinkle the roasted mi&ture o,er the chicken and further cook the chicken until it is well done. Then add the stuffed chillies to

the chicken and cook on ,ery low heat for another 7 minutes. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous haleem #rida3s recipe$ /@9JJ8 1 kg chcken 2 cup gundum 1/2 cup masoor daal 1/2 cup moong daal 1/2 cup chana daal 1/2 cup mash daal 2 onion 1tsp jaifal 1tsp ja,itri 2tsp salt 1tsp haldi 1tsp garam masala 2tsp red chilli powder lil bit chaat masala 1cup oil sub se pehle sari daalo ko n gundum ko o,ernite soak karlo aur subah ubal lo 1 (2 hr tak phir grind karlo boneles chicken ko cut kark sub se pehle pateeli mei oil garam karlo n chicken daal do with 1 cup water and add ginger garlic paste 1 tbsp% salt%red chilli pwder and haldi mi& i n 20(27 min tak dhak kar pakao. jub pak tou thanda karlo n hulka sa grind karlo ziada mat karna phir ek pateeli mei daalo ka mi&ture aur chicken ko le kar ghoont lo n hulka sa paani dal do. ab is mei teez pat ka patta%chaat masala%jaifal n ja,itri n slow heat par paka lo. pakne do isko thori der tak jub totally cook hojae tou pyaaz se bhagar lo. haleem tayyar FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman lokhi nahe kaddu ka halwa pumpkin ka halwa pumpkin#kaddu ka halwa$ 1'7

pumpkin 1kg#crush kar k boil karlo yeh bilkul kam hojata hai boil hokay means 1kg ka 1/2kg reh jata hai ok$ few ilachi small lil zafran ghee 1 cup sugar to taste pista badam and chandi warak ) garnishig ghee ko karahi mai garam karo then pumpkin dalo sugar dalk bhoonlo then jab adha bhoon jay eto ilachi r zafran add karo r phir bhoonlo kafi bhoonahai jab tak sara ghee r jopani kaddu chorayga dry na hojaye then pistabadam chandi warak se garnich kar k ser,e karo "uri5 1cup atta#jo normally gahr mai use hota hai rori bananay k liye$ 1cup maida 2Tsp oil salt 1 pinch in sab ko ghoond lo r 1/2 hour rakh do then chotay peray banao r fry karlo FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous @!.N ?@< "@0@T/@< 2 cups basin 1 cup ata/ maida pudina half bunch se thra kum hara dhaniya half bunch se thra kum hari micrh ) bareek cut ki hoi lal mirch pisi hoi 1 tsp sabut zeera 1tsp salt 1tsp sabut dhaniya crushed 1 T !" oil bowl mei basin%ata/maida%pudina.hara dhaniya%hari mirch%salt%zeera%sabut dhaniya n lal mirch mi& karlo. pani k saath gondh k thri der k liye rakh do phir bail kar paratha bana lo FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous

N./@0. 0J1."J 1/2 kg chicken 1/2 cup ata #bhoonna hai itna k halka sa brown hojae$ 1 sliced onion 1 tsp salt )(D longe )(D kali mirch 2 choti illaichi 2 bari illaichi jaifal 1/2 tsp ja,itri 1/2 tsp sont 1 piece heeng thori si dar cheeni 2 pieces lehsan adrak paste 2 tsp saunf 1 tsp zeera sabut 1tsp dhaniya pwder 1tsp lal mirch 1tsp khash kaash 1 tsp #alag se bhoon kar pees lo$ oil 2 cup choti bari illaichi%sont%heeng%kali mirch%long%saunf%zeera aur dar cheeni ko bhoon lein phir bowl mei nikal kar is mein add karein lal mirch pwder%dhaniya powder%salt n khashkaash dal kar mi& karein aur phir isko chopper mei pees lein aur is masale ko ek jar mei sa,e kar k rakh lein. ab is mein se 'tsp pakane mein kaam aaega n 2tsp bhagar k liye acha 2 cup oil mei se pehle 1 cup oil le kar ek pateeli mein pehle ginger garlic paste ko halka sa fry kark is mein 'tsp masala pani k saath paste bana k add karein aur bhoone jub oil alag hojae tou chicken add kark bhoone jub ache se bhoon jae tou is mein 1 glass pani add kark dhak kar chicken gulne tak pakaein.thori der bad is mein ate ka pani k saath mi&ture bana k hulka hulka add karo ta k thick gr,y bun jae. bhagar k liye5 FFFFFFFFFFFFFF 1 cup oil mein pyaz ko pehle fry karlein jub fry hojae tou us mein 2tsp masala #jo peesa tha$ wo add kark halka sa mi& kia aur foran nihari pe dal dena hai phir dhak kar thori si dair tak pakne dein. N./@0. tayyar...****** 1'D

:@0N.!/ with lemon%adrak%hara dhaniya and podina FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous tomato pureeQQQ tomato puree batai thi rida ne banana kisi k pass hai tou plzz post it FFFFFFFFFFFFFFFFFFFFFFFFFFFF QQ !onu "riya QQ 2 tomatoes ko boil ker k us ki skin utar lo den 1 pyaz ko boil kerlo us k bad dono ko grinnd kerlo 1 tea spoon surka dal k so puree is ready hmmm FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman mainay dekha tah show here the recipe of rainbow rice cake with potato sause keema1/2kg #if u want u can also take chicken3s keema$ rice 1 kanni boil with lil salt 1/2kg haradhania 1/2 bunch podina 1/2 bunch green chilli D~+ ketchap 1/2 cup onion 1 butter 2tea spoon ginger garlic paste 2 tea spoon salt 2 taste red chilli 1 tea spoon black pepper crush 1 tea spoon oil ) table spoon 1!T =6 @99 8@?J :0JJN 1/@TN. =6 /@0@4/@N.@ "=4.@N JT15 blande hara dhania podian green chili salt and lil water and ur chatni is ready now heat oil add keema %salt%redchilli%blackpepper %onion%gingergarlic paste%mi& them well then co,er up and cook for 7~+ mins then add lil water and again co,er up and let it cook then

bhoonlein isko pura water dry karna hai and ur keema is ready now greeze o,en proofe bowl with butter then put a layer of rice then green chatni then rice then ketchap then rice then keema then rice r in sab ko butter paper se press karlena hai takay sari chezin aram se bowlmai ajaien tehn bake it for 10 mins at 200 centigrade then thora sa jab thanda hojaye to dish rakh k ulta kar k nikalna hai now "=T@T= !@E!J5 potato boil and cubed ) ya as u desire lil hara dhania 1/2 cup mayoneise 1/2 cup cream beaten salt to taste black pepper 1/2 tea spoon sugar 1 teaspoon ketchap 2 table spoon mi& them all and ur sause is ready FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish Kegetable ?ofta curry .Ngredients 1\ "alak 1 kilo #20 8.N =.9 ?@0 ? :0.N4 ?@0N. /@< @E0 G@ =.9 ?@0= T@E 4/@?N@ N@/J 1=KJ0 >@0N@ "@9@? 9@1? /=G@@ :J $Z 2\ "otato half kilo # boil kark mash karna hay $Z '\ 1orn 6lour 1 cup )\ 6resh 1ream half cupZ 7\ /ari mirch ) to 7 # choper main chop klarlain$ D\ "odina thora sa # chop kia howa $ M\ /ara dhaniya thora sa #chop kia howa $ +\ "eas 1 cup #boil kar k chop karna hay $Z O\ Hera 1 tsp 10\ chinese salt 1 tsp 11\ salt 2 tsp 12\ lack pepper 1 or 2 tsp 1'\ chese 100 gram 1)\ oil 2 cup 11\ salt 1'M

FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish 0eciepe gra,ery \ !ab say pahla pan main half cup oil dal dain jab oil garam hojaa tau us main 1 tsp zera dal dain jab zera halka sa fry hojaa tau us main chopes hari mirch 2 tsp dal kar us main boiled palak dal dain aur 1 tsp salt dal dain aur usay pakna rakh dain jab tak palak ka pani khushk na hojaa aur wo bhun na jaa usay pakna dain palak pakna rakhna ?ofta \ Es k bad aik bowl main mash alu lay k us main boiled - mash peas dal dain phir us main chinese salt half ya 1 tsp % black pepper 1 tsp % choped hari mirch 2 tsp %chopes podina % chopes hara dhaniya %salt 1 tsp aur chese kadukash kar k dal dain phir in sab ko mic kar k balls bana lain aur un balls ko dry corn flour main dal k coat karlain aur balls ko shalow fry karain light brown hona pa nikal lain then jab palak bhun jaa tau us main half cup cream dal dain aur flame band kardain aur wo balls jo fry ki the palak main dal k mi& karlain dish is ready ser,e with nan 54 Note\ 8irchain apna lihaz say kam ziada karsaktay ho or 1heese rida na mozraila li the or @gar balls corn flour lagana kbawajod totain ya un main cracks ain tau aik egg achi tarha say phwnt k alu k mi&ture main dal k balls banao then dry corn flour coat kardain isay balls sahi bind hojaen ge aur agar balls with out egg mi& kia hi sahi ban jaen tau sirf corn flour hi coat karain 54 FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message AMB

8ahwish Tips rida na aj 2 tips bhi batain the 1 "alak agar karwi hay tau us ka karwa pan dour karna k lia palak tor kar pani main bhigo dain aur us pani main half tsp haldi dal dain 17 say 20 min bhigo k nikal lain palak ka karwa pan dour hojaa ga 2 palak karna k bad hath brown hojatay hain aur dosray din kala kala say hojata hain usay bachna k lia sarso ka oil ya amm cooking oil hatho pa achi tarha laga k palat torain aur katain hath kala nahe hon gay 54 girls agar tips ya reciepe main kuch samajh nahe aya ho tau poch layna ok bubye tc chaooooooooooo 54 FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 0eeshmi kabab FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 1/2 kg chicken ;eema onion 2 Achopper mei dal k pees lenge n kapre mei daal k pani nichor lenge...., dnt ha,e to use water in it..*****B hara dhaniya thora sa hari mirch +(10 bareek cut ki hoi egg 1 1/2 tsp kacha papaya zeera Amota kuta hwaB lehsan adrak paste 2tsp kali mirch 2 tsp salt 1tsp pisa garam masala 1tsp zeera pisa hwa 1 tsp oil 2 cup sare ingredients ko ;eeme mei mi& kark seekh kaba ka shape de k oil garam karna hai n medium aanch pe shallow fry karna hai. ser,e with green cutney n naan FFFFFFFFFFFFFFFFFFFFFFFFFFFF

1'+

@nonymous ye yaad rahe k is mei pani bilkul bhi use nahi karna hai pyaaz k pani ko ache se nichor lena hai ta k iska sara pani khatam hjae n kabab ko shape dete ho sticky feel ho tou oil haatho mei laga k shape do FFFFFFFFFFFFFFFFFFFFFFFFFFFF @ssma bhagarey baygans yeh recipe farah appi ki hai ?itchen Pueen ki =nion 2 ) ( 7 =il 2 ) ( 7 tbs 1urry pata 2 D e M !abat red chilly 2 M(+ 8aythee dana 2 2 tes :arlic past 2 1 W tes !alt 2 1 tes 0ed chilly 2 2 tes ayban 2 W kg .mlee ka rus 2 1 cup :reen chilly 2 M(+ bhoon kar crush kar leen in M ingredients ko ?ahus kahus 2 1tes Heera 2 1 tes Till 2 1 tes #sasimi seeds$ ?alongi 2 W tes 4ahneya 2 1 tes ?hoparah 2 1 W tbs "eanuts 2 1 tbs 8ethod FFFFFF 1. bland onions 2. heat oil% add curry pata% sabat red chilly I maythee dana aur bhoon loo for 2 mins '. then add blanded onions bhoona hai is ko for 7 e 10 mins ). add garlic past% salt% red chilly with a little water 7. now add the mi&ture of M spices which we ha,e crushed I bhooney hoey

D. add bayganes I jab baygans gal jayen to immlee ka rus dalna hai M. pher green chillies dal ka dam per karh deeyn i ha,e tried it lots of times they are ,ery tasty yumi FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman here r ur recipe3s enjoy 0@! 8.9@.5 milk powder 1 cup ) tea spoon oil 1 eggbeaten mailda 2 teaspoon sugar 1 cup/2 taste bakingpowder 1teaspoon ilachi powder 1 teaspoon 1lit milk pista3s and chandi k wark for garnishing ak panmai milk dal k paknay rakhdo 7 misn bad sugar add karkmi& kar k paknay do then 7 misn bad ilachi powder dalk phir paknay do par mustakil jab tak 1 lit ka half na hojaye mean s 1/2 lit na hojaye then jab half reh jaye to slow flame par milk ko paknay do r doosry side better banao 1 bowl mai milk powder%maida%bakingpowder%ilachi powder zara sa%oil dal k mi& karo r eggbeat kar k thora thora thora kar k daltay jao r goondhtay jao atay k jese then lambay lambay shape mai bana k milkmai add karo r 20 mins tak cook honay do r ser,e kardo but spon nahe chalana ziyada warna toot jaienge r nikaltay huy bhi pehlay ras nikalo then milkpour karo r garnish kardo ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman filled chillies lambi green chillies lay lo jitni chay er unkowash kar k centre mai cut daldo saunf rai kalongi 1'O

methi dana pisa dhaniya yeh sab things 1~1 teaspoon leni hai salt 2 taste haldi 1 pinch 2 lemonjuice water thora sa 1 teaspoon sugar pehlay saray maslay ko bland karlo then lemonjuice r water add kar k paste bana k chillies mai fillup kark shallow fry karlo ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman chicken kalongi5 chicken 1/2kg salt 2 taste red chilli 2taste 1teaspoon gingergarlic paste kalongi 1/2teaspoon tomatos ) tomato ketchap 1 cup oil heat oil and add ketchap and tomatos and let themcook ) soem tyme then add salt gingergarlic paste karlongi redchili chicken mi& them well cook for 20mins co,er kar k then bhoonlein usko garnish it with greenchilli and spring onion enjoy ur dishes and gi,e me duaien54 FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman /J0J T/J 0J1."J =6 9@/=0. "@T/=0@< >.T/ 1/@NN@< "/@T/=0@<5 1cup maida 1kg mashki daal#dip o,er night in water$ salt 1 tsp red chilli 1 tsp pisa garam masla 1tsp oil for fry 8JT/J45 take mash daal and grand it and mi& all abo,e gi,en spices in it and on other side maida ko goond lo then 1 peera banaien

usko bail kay us mai daal ka mi&ture dalien 1Tsp phir 1 r peera banaky dono ko apas mi stckkarin r fry karin isi tarha saray bananay hain ok 1/@NN@<5 kabli#white$chanay boiles half kg 2 onion ginger garlic paste 1Tsp 2 tomatos red chilli 1tsp haldi 1 tsp black peper 1tsp pisa dhania 1Tsp oil 8JT/J45 heat oil fry onion then put gingergarlic paste in it and pour soem water then put salt haldi red chili tomato r is maslay ko bhoon lein then put cholay n mi& them well pour lil water n cook for 2~' minsthen put black pepper pisa dhania n let it dam FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman beaf cheez spread burger ) burger buns ya appko jitnay bananay ho us hisab se laylena rida nay ) banaye thyy so ) liy ethy ok salad lea,es ) slice cheez ) hunter beaf ) slices rida nay readymade market se liya tah but ghar mai bananay ki recipe batai thi woh maina bhi likh doongi ok cotage cheez 70gms greated cream 2 table spoon 1 cucumber slices cut karlo 1 tomato slices cut karlo 1 cup ketchap mayonese 1/2cup spring onion1 chop black pepper 1 teaspoon salt 2 taste few green chilies choped oil french fries ) potato ya jitnay k banana ho 1!T =66 @99 .99 TJ99 ET/J 0J1."J =6 /ENTJ0 J@65 undercut 1 bara piece lo 1 kg ka r pan mai boht 2lit pani daal k 2tablespoon ,inger 1tablespoon 1)0

soyasause 1teaspoon black pepper salt to taste 1teaspoon baking soda 1~2 garlic clo,es daal k paknay rakhdo slow flame ya to o,er night ya phir subha se sham tak k liey rpani ko usi mai dry karlo and ur hunter beaf is ready r pieces cut kark freeze kardo r jab chaye ho fry kark use karlo N=> JTTJ05 in bowladd green chillies cottage cheeze salt cream mayonese black pepper spring onion and mi& them well now in lil oil fry buns then spread ketchap onboth parts of bun then on 1 part spraed this abo,e gi,en better then salad lea,e tomato keera cheeze slice hunter beaf slich#isko pehlay oilmai fry karna hai then bunmai rakhan hai hunter beaf ko ok$and 2nd part se co,er kar k fries k sath ser,e karo ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 8@!@9@< >@9. ?.1/0. :E09! 8@.N !@ 1/JJH=N ?. PE@NT.T< N@/J 4@@9 0@/. 1EH8@.N @N4@H@< !J 4@9 ? @N@T. /=N @" /. >J!J /. @N@9JN@ =? =N.=N 8=N: ?. 4@@9 8@!==0 ?. 4@@9 0.1J !@ .0 :@0@8 8@!@9@ :.N:J0:@091. "@!TJ ".@ /@E :@0@88@!@9@ :0JJN 1/.99. !@ .T /@94. H@0@ !. 4/@N.@ "=>4J0 0J4 1/.9. 1/@@T 8@!@9@#="T.=N@9$ ?N=0 1E J!#="T.=N@9$ 1E04#="T.=N@9$ T=8@T=#="T.=N@9$

=.9 ".@ /E. 9@1?"J""J0 H@0@ !@ >@TJ0 /J@T =.9 @N4 60< =N.=N T/JN @44 :.N:J0:@09.1 "@!TJ @99 !".1J! #@:@0 T=8@T= %1E J! 4@9.JN T= "J/9@< 1E J! ?= 8J9T /=N@< 4J.N T/JN !".1J! 4@9.JN 0 T=8@T= ?= T/=0@ "@N. 4@9 :@9N@< ?@ >+ ?@0.N T/JN >@TJ0 @44 ?@0.N @?. ?@ =?$ @44 >@TJ0 @N4 9JT !=8J E 9J! 1=8J @N4 T/JN @44 0.1J @N4 4@@9 G@ "@N. 40< /=G@<J 4@8 "@< 9@:@4J.N ?E1/ !@8G/N@ @.<@ /= T= "=E1/ 9JN@ 0 4= T0< .T @N4 :.KJ 8J 4E@.JN FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 1/.NJ!J !"J1.@9 4.!/J! hi gurls mainay chinese dishes ka kaka bawani se course kara tah r jeewee k behad israrrrrrrrrrrrr par post karrahi hoon; sahi hai na jeewee anywz just kidding ?=N: "@= 1/.1?JN5 boneless chicken cubed 1kg salt -chinese salt 1~1 teaspoon black pepper 2 teaspoon chilli sause ) tablespoon cornflour 2 tablespoon egg 1 beaten oil marinate chicken with abo,e gi,en spices for 1 hour and then fry it till golden brown !@E1J5 sabit red chilli +~10 black pepper 1 teaspoon soya sause 2tablespoon onion 1 choped garlic clo,es choped ' ketchap ' tablespoon salt 1 teaspoon sugar 2teaspoon noodles boiled 1cup stock#yakhni$1cup 1)1

cornflour 'teaspon mi& with water pinapple 1/2 cup oil heat oil and add onion and garlic and red chili cook for ' misn then add fry chicken and allabo,e gi,enspices &cpet noodles%pinapples and corn flour let it cook for 2~' mins then add cornflour mi& well cook 2mins r flame off kardein now tak edish spread noodles then thsi abo,e mi&ture and garnish it with pinapples FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1/=>8.N chicken 1/2kg boiles and pieces karlo iski barik cabbage 1cup crush carrot 2cup crush spring onion 1 cup chopped pees 1 cup boiles soya sause 2 tablespoon salt -chinese salt 1~1teaspoon worestersause 2 tablespoon noodles 1 cup boiled oil 1/2 cup heat oil and fry chicken and ,egetables then add allabo,e gi,en spices &e&pet noodles cook it for 2~' misn then add noodles and mi& well cook for 7mins and dish out karlein FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 1/.1?JN >.T/ =0@N:J !@E1J chicken breat 1/2 kg brown ,inger 2 tablespoon soyasause 2 tablespoon gingergarlci paste 1teaspoon cornflour 1 tablespoon salt 1teaspoon black pepper 1teaspoon oranges 2~' cut in small pieces sabit red chilli M~+ spring onion chopped 1teaspoon oil marinate chicken with brown ,inger soyasause gingergarlic paste

cornflour salt black pepper for 20 mins and fry it !@E1J5 soya sause 'tablespoon brown ,inger 2tablespoon black pepper 1teaspoon orange juice 'tablespoon stock#yakhni$1~1/2cup cornflour 2tablespoon mi& all things in stock and cook it till it gets thick now take another pan heat oil add spring onion redchili sabit oranges salt cook it for 7 mins then add fry chicken and pour abo,e gi,en sause in it and ser,e FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman T@8"E0J 60.J4 chicken botti 1kg salt to taste black pepper 1teaspoon lemonjuice ) tablespoon soyasause 2 tablespoon chinese salt 1teaspoon h.p. sause 2tablespoon maida 1/2cup baking powder 1tsp egg 1 beaten inmaida mi& allspices &cept chicken and egg then take ,ery much chilled water and ad in it to make a paste water utna dalnahai k paste ban jaye but boht thanda hona chaye then marinate chicken with this paste for '0mins then coat each piece with egg nad deep fry it FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 60.J4 "=T@T= 4E8"9.N: potatos 1/2kg boiles and mashed keema 1 pao boiled with salt and black pepper fish/chicken 1/2kg boiled with salt and black pepper maida 1tablespoon bread crum 1cup egg 1 beaten 1)2

oil !J@!.=.N:5 salt 2taste sugar 1teaspoon soyasause 2teaspoon redchilli 2teaspoon chinese salt 1teaspoon h.p.sause 2tablespoon in mashed potatos add boied keema and chicken and all seasioings and make balls/rolls whte,er u want then dip balls/roll sin breadcrums then in maida then in egg and deep fry it FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 60.J4 "=T@T= 4E8"9.N: potatos 1/2kg boiles and mashed keema 1 pao boiled with salt and black pepper fish/chicken 1/2kg boiled with salt and black pepper maida 1tablespoon bread crum 1cup egg 1 beaten oil !J@!.=.N:5 salt 2taste sugar 1teaspoon soyasause 2teaspoon redchilli 2teaspoon chinese salt 1teaspoon h.p.sause 2tablespoon in mashed potatos add boied keema and chicken and all seasioings and make balls/rolls whte,er u want then dip balls/roll sin breadcrums then in maida then in egg and deep fry it FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman !.HH9.N: 1/.1?JN chicken boneless cube 1kg gingergarlic paste 1teaspoon

salt 1teaspoon black pepper 1teaspoon onion 2 cut in cube tomato 2 oil 2tablespoon heat oil then add gingergarlic paste and chicken and when it gets soft add black pepper onion tomato and fry it now on other side fry 2 potatos cute in cube%1 cup carrot%1cup cabbage !@E!J5 gingergarlic paste 1tablespoon curd 1/2cup maida 2 tablespoon oil heat oil add gingergarlic paste maida curd salt black pepper mi& well cook for 7 mins then add fry chicken mi& them well cook 2 mins r flame of kardein now take sizzling try r usko achi tarha garam karlien then spread cabbage lea,es on ir and on 1 corner put fry ,egetables on 1 corner chicken mi&ture and garnish it with 2 tablespoon butter FFFFFFFFFFFFFFFFFFFFFFFFFFFF 4ont >orry 8alaysian coconut chicken 21st sep friday .ngredient 1 kg chicken big pieces 2 cup coconut milk 2 tablespoon ghee /alde 1 teaspoon W teaspoon salt 2 teaspoon black pepper D lea,es curry pata 4ania for garnishing ) to 7 green chilli ' lime grass 1 onion if big 2 when small 2 teaspoon zira 2 teaspoon sabat dania 2 tbsp powdered coconut 1)'

1 teaspoon garlic 8ethod 6irst put ghee and fry onion when the onion become light brown put chicken then put little coconut milk so that onion donLt become more brown then put halde %zira% sabat dhaniya %coconut %salt% garlic and lea,e it for cooking for 7 min then take a bowl in which u ha,e coconut milk put lemon grass sticks cut in medium pieces and put in milk and lea,e it after 2 mins put it in the cooking chicken and add black pepper in it and cook it FFFFFFFFFFFFFFFFFFFFFFFFFFFF 4ont >orry :arlic rice .ngredient 1 tablespoon ghee 7 garlic 1 teaspoon salt 1 teaspoon black pepper 0ice #sorry . donLt know$but 2 cup #. think so$ ) to 7 curry pata 8ethod Take ghee put garlic brown it put salt and curry pata then put boiled rice and toss it then at end put black pepper and again toss it and then cook for some time FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman lao yar main hi likh doon5" 6.N:J0 6.!/ >.T/ .89. !@E!J5 6.N:J06E!/ 1?: 1cup bread crum cornflour 2tablespoon 1 egg ,inger 1 tablespoon soyasause 2tablespoon kuti hui red chilli 1teaspoon ostersause ya u can also take black ,inger 1tablespoon garlic paste/chop depends on u 1teaspoon

rida nay kaha chop dalien woh ziyada acha hai but usnay paste dala tha salt 2taste black pepper 1teaspoon oil 2 cup yeh sab things fish par lagaien &cept bread crum r 10 min k liye marinate karin then breadcrum ki coating kark deep fry karlo ok .89.!@E!J5 imli ka rus 1 cup zeera r red chiili#sabit$ taway par bhoon k pis lein 1teaspoon 1teaspoon sugar 1/2teaspoon salt pan mai imli ka rus dal k 2 min pakao then add all abo,e gi,en spices thora sa cornflour pani mai mi& kar k itna k bas thora sa thick past eban jaye sause ka but boht thick bhi anhe rida nay ;uantity anhe batai thi kaha tah andazayse dalo r khud bhi andazay se dala tah r mi& kark 2 min cook karo r dish out kardo FFFFFFFFFFFFFFFFFFFFFFFFFFFF "@@!T@3! 0J1."J NJJ4JJ4 FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous pY_tY rec*pe 1/2 kg bonless chicken 1 packet pasta 2 tbsp soya sauce 2 tbsp white ,inegar 2 tbsp puree 1/2 cup ketchup chinese salt 1 tsp kali mirch 1 tsp crushed lal mirch 1tsp sesame oil#til ka oil$ 1 tsp hari pyaaz 2 carrot 2 #finger cutting$ capsicum 2 oil 1/2 cup 6=0 1/.1?JN FFFFFFFFFFF 1/2 cup oil mei lehsan ko chopped kark brown 1))

karna hai phir add 1/2 tsp salt%1/2 tsp kali mirch%1/2 tsp chinese salt%1/2 tsp crushed red chillies%1tsp sesame oil%2 T !" soya sauce and 2 T !" ,inegar.mi& it n slow falme kark cook karna hai. 6=0 !@E1J FFFFFFFFF pan ko garam kark add 1/2 cup ketchup%thra sa pani dal denge andazan phir add puree%1/2 tsp crushed red chillies%1/2 tsp salt%1 T !" ,inegar and 1 T !" soya sauce.mi& it n hulka sa cook karna hai. jub chicken cook hjae tou dish out it n then in the same oil add carrots%capsicum cook ) lil while n then add spring onion #green portion$%cook for 1 min then add boiled pasta.mi& well n then dish out. phir is k oper sauce spread karenge n then chicekn dal denge. p@!T@ is readyy..** FFFFFFFFFFFFFFFFFFFFFFFFFFFF := . ?J "@0@T/J 8akes 1 ser,ings .N:0J4.JNT! W cup 1auliflower#grated$ 1 no. :reen 1hilies#chopped$ 1 bunch 1oriander lea,es#chopped$ ] tsp. 0ed 1hili "owder ] tsp. @ll spice powder 70 gms. 6lour 1 tbsp. 1larified utter !alt to taste 8JT/=4 ?nead flour adding some water. 8i& grated cauliflower% green chilly% coriander lea,es and other spices. 6ill this mi&ture into the ball of kneaded

flour. !pread it on a flat surface to make a shape of D inches round paratha. /eat a flat pan and fry the paratha on both sides using desi ghee till golden brown. !er,e hot with yogurt and butter. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A)B 1auliflower "arathas .ngredients 6or filling5 1. >ash one medium size cauliflower and finely chop it. ?eep in a bowl of water and keep aside. 2. Take oil in a pan. @dd cumin seeds to it. >hen they start to change colour% add a pinch of asafoetida powder% 2 pinches of turmeric powder. 4rain the cauliflower and add it to this. 1ook co,ered by stirring occasionally till cauliflower is soft. '. @dd #'() tspn$ dhana powder and 2 tspn cumin powder% some red chilli powder and 2(' tbspn gram flour #besan$ to this cooked cauliflower. !tir fry till the cauliflower is coated well and dry. Than add a little salt and 1 tspn sugar. ). 0emo,e from gas. 8aking "arathas5 1. 8ake paratha dough and keep aside. 2. @fter filling is cooled% make balls of dough and fill them with the mi&ture. '. 0oll into 7(D inch round parathas. ). !hallow fry with oil or ghee. 7. !er,e hot with 1hutney or 1urd. Tasty 1auliflower "arathas are ready*** FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1abbage "aratha .ngredients 1/) 1abbage 1)7

!alt '() cups >heat 6lour @ny :aram 8asala 1 tsp. :hee :reen 1hillies 1oriander 8ethod5 1. !hred the cabbage #with sharp knife%$ finely. 2. "ut it in a larg bowl% !prinkle some salt o,er it and keep aside. '. 1hop chillies and coriander ,ery fine and add to cabbage. ). "ut garam masala% wheat flour% add little water and knead well. #Try to use less water% as cabbage will lea,e some juice.$ <ou can add more flour if necessery. 7. /eat ta,a% roll out paratha of kneaded flour% use ghee for rosting. 0ost well. D. Jat with pickle% dahi or 9asanachi #garlic$ 1hutney. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1abbage(1heese "arathas .ngredients 6or !tuffing5 1.1abbage#fresh$(1 cup #finely grated$ 2.1eddar 1heese or any type of cheese you like(1/2cup#finley grated$ '.:reen 1hillies( 2(' #finely chopped$ ).:inger (1/2 tspn #finely grated$ 7.:aram masala(1 tspn D."aparika powder(1/2 tspn M.!alt as per taste +.:hee or utter( ' tbspns O.9emon juice(1 tspn 10.1oriander lea,es(1 tbsp #finely chopped$ 6or 4ough5 >heat flour(1 cup 8aida or all purpose flour(1 cup :hee(1/2 tbspn !alt as per taste

>arm water to make dough 8ethod5 1. Take a bowl add wheat flour I maida% salt% melted ghee make dough mi&ing warm water keep kneading dough for 17 mins until nice I soft% co,er it let it stand for half an hour. 2. Take grated cabbage and s;eeze of all water in it. '. /eat a pan on medium flame add the the cabbage I all other ingredients e&cept cheese I lemon juice fry until raw smell of the ,egetable goes of nice aroma comes out% now remo,e from the flame allow it to cool down then add lemon juice I cheese mi& it well. ). Take the dough make medium or small size balls flatten it% keep 1 tspn full of stuffing in it I seal it properly. 7. Then roll it using little maida flour into a parathas. D. /eat a girddle% cook these parathas into nice I golden brown colour on both the sides% smear 1 tspn ghee on both the sides. M. !er,e hot with "ickle or 1urd. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish ?ema 1hatni ?J8@ /@96 ?: !abit 8irch 10...12 !abit zera 1 tbsp Til 2 tbsp ?has khash 2 tbsp cocnut 1 tbsp haldi half tsp !alt to taste i89. ?@ 0@! half cup /ara shaniya adhi gaddi podina adhi gadi @drak lahsan # paste$ 2 tsp hari mirch )......7 @drak for garneshing FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish !ab say pahla pan main pil dal kar us main adrak lahsan ka paste dal dain thora fry karlain phir us 1)D

main kema dal dain aur bhonain jab tak pani khushk nahe hota jab tak pani khushk ho tab tak dosray pan main sabit mirch % zera%til %khashkhash %cocnut sab tawa pa bhon lain aur bhona k bad grind karlain phir grind kia howa mi&ture main haldi aur namak bhi mila dain jab kema ka pani khushk hojaa aur wo bhun jaa tau us main grind spice 2 tbsp bhar kar dalin spice dalna k bad thora sa bhonain phir us main imli ka ras dal dain aur ' ) min tak bhonain then us main podina haradhaniya with out choped aur hari mirhain % adrak barek kat k dal dain aur 7 min tak bhonain phir is ko dish out karlain kema chatni taiyar hay 54 isay nan ya taftan k sath ser,e karna hay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

NET! 9.9#="T.=N@9$ D=NHJ 10J@8 ".NJ@""9J @""9J <@ G= 60E.T! @""?= "@!@N4 /= @N@N@ GJ99< 0J4 >@9. E 1@N @9!= T@?J :0JJN <@ =T/ =6 T/J8 ) T@9J!"==N !E:@0 8.9?8@. !E:@0 0 "@N. 4@9 ? 8.S ?@0= T/JN 10J@8 4@9= T/JN 60E.T! 0 GJJ9< 0 NET! 0 NET! ?= E"@0 !"0.N?9J /.?@04= 0J@4< FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish 1hicken ?arahi 8E0:/. h@96 k: t=8@T= ' #9@8 @< ?@T@< /=>@< $ h@0. 8.01/ D @4@4 s@9T /@96 T!" ginger garlic 2 tsp paste /ara dhaniya thora s ?=TJ 8.01/ 2 T!" ?ET@ HJ0@ 1 T!" ".!@ :@0@8 8@!@9@ 1 T!" !@ ET 4/@N.<@ 1 T!" oil half cup FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish 0eciepe ?arahi main oil dal kar gatam hona ain garam hona par us main chicken dal dain thora sa chalain phir ginger garlic paste % ?=TJ 9@9 8.01/ % HJ0@ %4/@N.<@ % !@9T 4@9 ?@0 @1/. T@0/@ 8.S ?@0@.N "/.0 E! 8@.N T=8@T= 4@9 4@.N "/.0 1=KJ0 ?@0 ? 17 8.N ? 9.@ !9=> 69@8J "@ 0@?/ 4@.N @6TJ0 17 8.N 1=KJ0 /@T@ ? @1/. T@0/@ 1/@9@JN "/.0 E! 8@.N /@0. 8.01/ % ".!@ :@0@8 8@!@9@ @E0 /@0@ 4/@N.<@ @E0 4@ ET 4/@N.<@ 4@9 ?@0 /@9?@ !@ /=N 9@.N @E0 4.!/ =ET ?@0@.N 5d FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1)M

8ahwish ?alay 1holay ?alay 1h@N@< /@96 ?: =N.=N 2 # @0J? ?@T. /=>. $ lJ8=N 2 !@ .T 8.01/ 2 T !" #T@>@ "@ /=N ?@0 "J! 9@.N s@ .T 4/@N.<@ 2 T !" #T@>@ "@ /=N ? "J! 9@.N $ .89. ?@ 0@! 1 1E" huna Heera 2 tbsp !abit zera 1 tsp salt to taste /ara dhaniya podina #choped$ :ren 1hili D # barek kati howi 0eciepe karahi main oil garam kar k imli ka pani dal dain us main saray spices dal dain then us main chana dal dain 1 min pakaen phir us main onion % gren chili % hara dhaniya % podina dal kar mi& karain jab chaat ser,er karain tau uper sya lemon nichor dain note 1 chano ko sari raat soda main bhigo k rakhin aur jab pakna rakhain tau jis pani main pakna rakhian us pani ko khushk karna hay 2 say ' ghantay pakaen chano ko 2% 1/@T 8@.N 1/@/@.N T@E =.9 @9E /. !/@8.9 ?@04@.N FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman ?JT1/@" 1?: T=8@T= !?.N ET@0 0 !JJ4! N.?@99JN@ 1=N.=N 1/=""J4 100 :8! :E0/ 0J4 6==4 1=9=E0 1t!" 8.S .N >@TJ0 !@9T 1t!" K.N:J0 1 1E" 1=0N 69=E0 2T!" 8.S >.T/ >@TJ0 ".!@ :@0@8 8@!9@ 1t!"

"@N8@. T=8@T= =N.=N !@9T 0J4 1/.9. :E0/ 4@9 ? "@?N@< 0@?/ 4= ?@6. 4@.0 T/JN G@ T=8@T= !=6T /=G@.JN .9?E9 TJ/N 9@N4 ?@09= 0 @:@.N "@?N@< 0@?/ 4= 0 T/=0. 4@.0 @4 6==4 1=9=E0 K.N:J0 ".! @ :@0@8 8@!@9@0 1=0N 69=E0 4@9= !"==N 1/@9T@< 0@/= G.TN@ T/.1? ?@0N @ /@. 0 4.!/ =ET ?@04= @:@0 !@KJ ?@0? 0@?/@N @/. T=E G= /. G@0 /= :9@!! <@ "@9!T.1 ?@ E!?= :@0@8 "@N. 8@. 4."?@0= T/JN 4/==" 8@. 40< ?@0= 0 ?JT1/@" 4@9? 60JJGJ 8@. 0@?/= E08. 0=99! 0==9! !/JJT! 12 1@ @:J 1 "@= 1/.1?JN 1 "@= 1@"!.1E8 1 "@= !=<@ !@E!J 2T!" 1 J:: J@TJN 1/.JN!J !@9T 1t!" :@09.1 1/=""J4 1t!" !@9T 2 T@!TJ !J!J8. =.91t!" =.9 1t!" >/.TJ HJJT@ 1t!" J@N! !"0=ET 1 "@= 8@0?JT 8@. 8.9T@< /@.N ET 0.4@ N@< :@/0 8@. @N@N@ @T@<@ T@/ J@N! !"0=ET5 8=N: ?. 4@@9 !@ .T G.TN. 1@/<J /@. 9@< ? 1 /=E0 "@N. 8@. 4."0@?/= T/JN >@!/ ?@0 ? 1 >JT 8=T@< ?@"0@< 8@. 4@9 ? 1/=0 4= 2~' 4.N ? 9.J< ET 0=H E! ?="@N.@? 1/JJNT@ 4JT@< 0@/= 2~' 4.N8@. E!?. 0==T! N.?@9 @.<JN:. 0 @"?. J@N! !"0=E:T 0J@4< /@. /J@T =.9 60< :@09.1 T/JN @44 1/.1?JN 60< .T T/JN @44 !@9T >/.TJ "J""J0 1/.JN1J !@9T @99 KJ:JT@ 9J! J@N! !"0=ET60< .T 9.9 T/JN @44 !J!8. =.9 !=<@ !@E!J 8.S >J99 1==N 2~' 8.N! @N4 69@8J =66 ?@04= 0==9?. !/JJ" 9= E! 8@. <J/ 8.STE0J 1)+

2T!" <@ G.TN@ 1/@/= !"0J@4 ?@0= 0 J:: !J 0E!/ ?@0T@< /E< 0==9 ?@0= 0 4JJ" 60< ?@09= FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 4=E:/NET for dough FFFFFFFFF ' I a half cup maida 2(' tsp baking powder 1/) cup sugar 2 eggs 1/)( 1/2 tsp salt '() T !" butter / margarine sub cheezon ko mi& kark milk ki help se goondh lenge aur goondhne k bad bail kar 10(17 min k liye chor denge phir doughnut cutter se cut karlenge #ya koi pyali se cut karlena$ phir oil garam kark med(low flame par fry karlenge 1$ garam garam doughnut ko icing sugar se coat kark ser,e karsakte hain 2$ doughnut ko room temp pe thanda kark isko sugar syrup #sheera$ se grease kar sakte hain '$ sugar syrup laga kar agar chahe tou isk oper chocolate granules aur 100 I 1003s sprinkle karsakte hain ur 4=E:/NET is ready..*** FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ye rahat ki recipe hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous "ina 1olada5 "ina 1olada5 .ngredients 1 banana% peeled and sliced 1 slice pineapple

)(1/2 tbsp pineapple juice 1 scoop of strawberry ice cream 1(1/2 tbsp coconut powder

8ethod 0oughly chop the banana. 1ut two small wedges from the pineapple for decoration and put it aside. 1ut the remaining pineapple into pieces and put it in the blender with the chopped banana. @dd pineapple juice and process until the mi&ture turns into a smooth paste. @dd strawberry ice(cream% coconut powder and a small scoop of finely crushed ice. "rocess until the mi&ture gets smooth. "our the mi&ture into glasses and decorate each glass with a small wedge of pineapple and a cherry. !er,e immediately. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish KJ:JT@ 9J 1ET9JT! .N:0J4.JNT! "otato peace gobi caroot capsicum pisa dhaniya pisa zera pisi sabut mirch kali mirch chat masala salt chili sauce chinese salt read croms 0ooll ?i p@Tiyan Jgg reciepe potato % carot % peace % gobi sab ko boil karlain carot ko kadukash karlain gobi ko chotay pieces main cut karain then boil ?arain.capsicum bhi chotay chotay pieces main dal lain boil nahe karna hay chahain tau chicken k pieces bhi boil kar k dal saktay hain alu ko mash karlain then us main carot peae gobi bhi dal dain phir us main salt % kali 1)O

mirch % sabit mirch % chines salt thora sa % chili sauce thora sa % pisa dhaniya thora sa % pisa zera thora sa pisi mirch thori si sab spices mila lainb bread croms bhi mila lain then usay 7 to 10 minute k lia rakh dain roll ki patiyan lain aur usay lambay lambay slices main cut karlain then mi&ture jo banaya tha us ko kabab shape main bana lain ya jaisay ap chaihain us ko egg main dip kar k roll ki patiyan jo cut ki hain us k uper lapet dain then deep fry karlain mazay dar cutlets taiyar hai ya rahat ki reciepe hay main na try ki hay bohot mazay ki bani the #<$ main na sab andaza say dala tha is lia ;uantity nahe likhi hay enjoy FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous :@09.1 !@E1J red chillies whole 10(17 garlic clo, D(+ gurr 1 tbsp immli rus 1 cup salt as re; 8JT/=45( !oak red shillies n gurr in water ) few mins so it can becum soft lend all abo,e ingredients sauce is ready. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous !T.1? =T. chicken#boneless n cubes$ 1/2 kg potatao#cubes n unboiles$ 2 bread crumbs 1 cup egg 1 white ,inegar 1/2 cup lehsan 1 tsp salt as re; bl peper 1 tsp chat masala 1 tsp red chili powder 1 tsp oil ) deep frying water 1 cup

8T/=45( /eat water add chicken% potatoes% red chiilli% salt% lehsan %bl pepper I co,er it up for 10 mins.>hen both tenders add ,inegar% chat masala#half tsp$ n mi& well den turn off de sto,e. I let it cool beat egg along wid salt% half tsp bl pepper n half tsp chat masla. take sticks% place chicken n potatoes alternate.....coat wid sticks n bread crumbs den deep fry it...itz ready FFFFFFFFFFFFFFFFFFFFFFFFFFFF fariha hari mirch ka achaar 270grms hari mirchen 1tbsp pisi howi laal mirch 10grms mehti k beejh 270grms sarso ka tail 1/2tsp haldi 7grms sonf to taste salt method5 aik pyaaali may 2 tbsp tail daalain%is may haldi%laal mirchen%namak%zeera%kalongi%mehti k beejh or sonf daal k mi& kar lain%pir hari mirchon k sar kaat kar i mean dandiya kaat kar churii k nok say cheera laga kar thorey say beejh nikaal lain or khaali jagha per masala berh lain%is k baad frypane may tail daal kar mirchen tal lain%matti k bartan may tail samait mirchen daal kar saat hee ba;i bacha howa masala bhi daal dain or oper say dhak kar saat din tak dhoop may rakain or pir use karain. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ?hate aalo% papri n juice ?/@TJ @@9== potatoes boiled n cubes 1 kg immli rus 1 cup green chillies chopped D(+ kare patta few lea,s rai 1 tsp zeera I red chillies roasted n grounded both 2 tsp zeera#whole$ 1 tsp 170

salt as re; salt 2 tsp 8T/=45( heat oil. add zeera% rai % kare paata fry little add immli rus. @dd sugar% salt% zeera n red chillies I mi& well n cook on medium flame after few mins add potaotes n mi& well. at least add green chillies I cook for few mins. ser,e while sprinkling green chillies n coriander FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous "apri atta 1 cup water as re; salt 1 tsp zeera sabut 1 tsp oil 1 oil 8JT/=45( bind atta adding all abo,e ingrediants. make hard do,e lea,e aside ) half an hour. make , thin roti% cut in round shape wid de cutter and apply dry atta on cutter3s face. deep fry till it becums dark FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous juice orange juice 1 cup pineapple 1 cup stawberry 1 cup sugra syrup 2 tbsp lemon juice 1/2 cup water 1 glass 8JT/=45

8@:/@H 70 :0@8 8.!0. 70 :0@8 ?/@!/ ?/@!/ 70 :0@8 @4@8 % ".!T@< # !?.N ET@0 ? $ 70 :0@8 rJ1."J\ 8ilk % maghaz % misri %pista % badam %khashkhash sab ko blinder main dal k blend karlain glas main nikal k thanda kar k ice cubes dal k paish karain 54 FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish "arathay I iryanis reciepe 1 %"arathy maida half kg salt half tsp sugar 2 tsp dry milk 1 cup yeast 2 tbsp ghee 2 tbsp neem garam pani ) binding 8JT/=45( mi& all abo,e ingredients n bind maida wid de help of water.....after binding coat it wid ghee n keep it aside ) half an hour. @fter half an hour make roti n fry parathas with ghee. 0.4@ T=94 .N!TJ@4 =6 <J@!T 1 J:: =0 2 T !" 1E04 1@N J E!J4 I .6 E 4=NT /@KJ 40< 8.9? E 1@N E!J 60J!/ 8.9? 1 1E". 2 % "arathay := . ?J "@0@T/J 8akes 1 ser,ings

lend all abo,e ingredients I ser,e chill.. FFFFFFFFFFFFFFFFFFFFFFFFFFFF .N:0J4.JNT! 8ahwish Thandai 8.9? /@96 ?: W cup 1auliflower#grated$ 1 no. :reen 1hilies#chopped$ 171

1 bunch 1oriander lea,es#chopped$ ] tsp. 0ed 1hili "owder ] tsp. @ll spice powder 70 gms. 6lour 1 tbsp. 1larified utter !alt to taste 8JT/=4 ?nead flour adding some water. 8i& grated cauliflower% green chilly% coriander lea,es and other spices. 6ill this mi&ture into the ball of kneaded flour. !pread it on a flat surface to make a shape of D inches round paratha. /eat a flat pan and fry the paratha on both sides using desi ghee till golden brown. !er,e hot with yogurt and butter FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish '% 8aiday k parathay 8aida /alf kg 6lour thora sa :/JJ 2 T !" 8.9? 1 1E" N@8@? T= T@!TJ water chahain tau use karain receipe \( 8aiday main thora sa flour mi& kar k ghe aur namak dal do aur usay m.9? !@< ghondh lo chaho tau thora sa pani bh mila k gondh sakti ho lakin ata paratha pakana say aik ghantay pahla gondh k rakhna us k bad phir pairay bana k bailo aur senk lo aur wooden spon say sekhna ok na FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish )%. @!.N ?@< "@0@T/@< 2 cups basin 1 cup ata/ maida pudina half bunch se thra kum hara dhaniya half bunch se thra kum

hari micrh ) bareek cut ki hoi lal mirch pisi hoi 1 tsp sabut zeera 1tsp salt 1tsp sabut dhaniya crushed 1 T !" oil bowl mei basin%ata/maida%pudina.hara dhaniya%hari mirch%salt%zeera%sabut dhaniya n lal mirch mi& karlo. pani k saath gondh k thri der k liye rakh do phir bail kar paratha bana lo FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish % :reen !pice Kegetable iryani 1pao /@ri pyaaz =.9J4 rice # use mei long % kali mirch % salt :haram masala add ker k oil kerna $ 2 9emon /alf ?ilo :reenish Tomotoe 1 pao angobi 1 "ao 8@tar 1 pao @loo 1 pao :ajar 2tsp !alt % 9=N: % 2T!" :/@0@8 8@!@9@ 12 :rinded :reen chilies 1 :adhi podina % hara dhania 2tsp /ara 0ang 1 4ahe 1 cup =.9 8JT/=4 5 1. sab se pehlay 1 cup oil garam kare aur is mei spring onions ko kaat le # white wala portion jo agay hota ha woh wala$ aur is ko oil mei daal se ab 2 aloo ko kaat le # shapes apni marzi k mutabi; kaat le $ aur matar k saath is ko bhi oil mei daal ker pakaye . @b :ajar ko kaat le cubes mei aur saath he saath 12 kuti huaii hari mirch % 2 tsp salt ko bhi oil mei add kar k mi& karday # s9=> fame per sab ko pakana ha $ @b tomotoe ko lambhay shapes mei kaat lay aur is ko bhi ushe oil mei shaamil karday @ bangobi aur spring onione # green portion$ ko bhi kaat ker oil mei daal day aur @dhe gadhi "odina aur hara dhania ko bhi add kar lay ab thori dair k liye cook kare <@@4 0@?/@< H@4/@ KJ:JT@ 9J! ?= N@/J 172

"@?@N@ /@ E! 7 8.N! T@? "@?@<J 2. @b alag se adha gadhe podina aur hara dhania jo k reh gaya ha us mei dahe aur lemon daal ker mi& kar lay 9J8=N ?= !@ ET ?@@T ?J0 @44 ?J0N@ /@ '. ab ek pan mei thoray 0ice daalay aur phir us k uper Kegetable jo k pak gaye hain woh daalay # @"N@< /.!@@ !J 4/@@9@< G.T/N@ @@" ?= ?/@N@ /@ $ then us k uper 4ahi wala mi&ture dalay aur phir uper !aaray chawal daal ker ../ara rang chirak dey aur 7 min 4hak ker pakaye JNG=< E0 KJ:J .0<@N. 5$ N=te .. agar zadha spicy kerna hoto :0een chilli dham kertay wa;ht daal de FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish ?achay 1hicken ?i 4am >ali iryani 1/2 kg chicken 2 sliced onions 1 cup dahi 1/2 bunch pudina 1/2 bunch hara dhaniya D(+ hari mirch 2tbsp sabut garam masala #long%zeera%teez pat%choti bari illaici$ +(10 aloobhukhara #dipped in water ta k naram hojae n pani use nahi karenge sirf dane use hnge$ 1 tsp pisa garam masala 2 tsp ginger garlic paste 1 tsp zarde ka rung#doodh ya pani mein mi& kark dalna hga$ 1 tsp salt 1/2 tsp haldi 2 tsp lal mirch 1tsp dhaniya pwder 1 cup oil 2 cup boiled rice# salt%pudina%hara dhaniya aur sabut garam masale k saath boil karna hai$ sub se pehle dahi ko beat karlein ache se is mein add sabu garam masale%pisa garam

masala%dhaniya pwder%salt%lal mirch%haldi%aloo bhukara aur ginger garlic paste dal kar mi& well.phir add chicken in it ache se mi& kark put it for 2 hours # if 1/2 kg beef is used then add 1tsp kacha papaya n marinate it for 2 hours$ firstly fry the onions n when ther r of golden brown color separate half of them.Now put the marinated chicken along with hara dhaniya%pudina%hari mirch and boiled rice..set kark add thora sa hara dhaniya%pudina%zarde ka rung and the fried onions which were separated initially.1o,er it n first cook on high flame for abt 7 min n then on medium falem for 20 mins. after 20 mins ur biryani will be ready....hmmmmmmmmmmm yum yum ..** FFFFFFFFFFFFFFFFFFFFFFFFFFFF @anchal .shmile has posted the recipe of manchurian earlier in dis community check it out5$ 1hicken manchurian oil adrak tomato puree ) tomatoes ki #thora panni daall ka grind kar lo$1 cup tomato ketcup adhey sai ek cup salt to taste red chilli powder half tsp black pepper 1tsp chinese salt half tsp ,inegar 2tbsp soya sauce 2tbsp sugar 2tbsp boneless chicken pieces green chillies 2/' #bagir katey$ oil garam kar ka adrak daal do phir chicken pieces daal kar thora bhoon lo phir t.puree%ketcup%salt%red chilli powder%black pepper %c.salt%,inegar%soya sauce%sugar%mi& kar ka thore dair taiz anch pa paka ka 2 min bas fir harri mirchin rakh ka halki ach pa rakh do thore dair bas chicken ho jayee to hata do 17'

FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish 1hicken manturian ingredients chicken half kg bone loess garlic ginger paste 2 tsp choped red color half tsp if u want white ,inegar ) tbsp red chili 1 tsp chinese salt 1 tsp sugar 1 tsp corn flour half cup ketchup 1 cup salt half tsp black peper 1 tbsp chiken cubes # knor$ 2 gren chili 2 oil half cup reciepe chiken main sugar half tsp % salt half tsp %oil 2 tsp % corn flour 1 tbsp mila kar 17 min k lia marinate hona k lia rakh dain phir pan main half cup oil garam karain us main chiken ki alag alag boti dal kar fry karain yani aik aik boti rakhain alag alag jab lite brown hojaa chicken tau nikal lain botiyan aur halkay flame pa fry karni hay chicken gra,ery \ pan main half cup oil dal dain us main ginger garlic ka paste dal kar fry karain then us main yakhni jo knor cubes ki banai hay wo dal dain us main phir fry ki howi chicken dal dan phir ketchup dal dain phir lal mirch 1 tsp % black peper half tsp % sugar % 1 tsp % chinese salt half tsp % white ,inegar ) tbsp % red color # agar chaho tau dalo main na banai hay ya dish main ya prefer karn k nahe dalo tau acha hay waisya hi color acha ajta hay $ dal dain thori dair pakaen phir us main hari mirch cut kar k dal dain aur 1 tbsp corn flour ka paste bana k dal dain wo thick hona laga tau flame off kar k nikal lain chicken k chotay pieces karna hai aur bone les layni hay

aur is k sath fried rice banany hai mann a try ki bohot achi dish hay main na pure nahe dali the kuk rida na bhi nahe dali the FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous @9E k samosay maida 1 kg 1/2 kg boiled aloo D hari mirch 2 tsp crushed red chillies 1 onion hari pyaaz meethi 1 tsp anar dana 2tsp 1 tsp zeera cutta hwa 1 tsp sabut dhaniya crushed 1 tsp salt 1 tsp kalongi 1 T !" oil hara dhaniya 1/2 bunch podina 1/2 bunch 6=0 4=E:/ FFFFFFFFFF maida mein kalongi%salt and oil daal kar paani k saath sakht goondhna hai. 6=0 6.99.N: FFFFFFFFFFF =nion ko pehle fry karna hai phir add + sabut lal mirch%boiled n mashed potatoes%crushed red chillies%sabut dhaniya%zeera%meethi%anar dana%hari mirchein%hara dhaniya n podina daal kar thra sa cook karna hai #as aluu r boiled$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous smosa shape5 FFFFFFFFFFFFF roti ko bail kar circle shapr mein half cut karenge #semi circle$ phir dono semi circle mein center mei filling add karenge aur ek side turn kardenge egg se grease karenge#which act as a binder$..phir dosri side close kardenge corners ko bhi ache se press karenge tak filling bahir na nikle n jo turn kiye hain corner filling rakh kar dono sides ko turn 17)

karne k bad egg se ache se grease karenge. phir in samoso ko deep fry karlenge. samajh na aae tou again ask oki. is mein ye hai k jo ek roti bailenge us mein 2 samosa ban sakte hain.. got it dua dooo ab mujhey sub mil k FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous >=NT=N! for dough FFFFFFFFF 2 cup maida 1 pinch salt 1 egg sub cheezo ko mi& kark paani se goondh lena hai n store it for 17(20 min for filling FFFFFFFFFFF 1 cup chicken ;eema cooked 1 cup prawns uncooked 2 spring onion 1 pinch salt 1/) tsp sugar 1(1 1/2 tsp soya sauce thri si black pepper in sub cheezon ko mi& it. dough ko bail kar bht fine sheet bana lein phir isko s;uare shape mei cut karlo 1tsp filling add karo center mein phir corners close kark triangle bana lo n then triangle k corners ko mila dein.egg k saath seal karna hai. deep fry it at medium heat till golden colour appears n let the prawns be well cooked. AN=TJ5( oil should nt be too hot B delete u ko may b shape sahi se samajh nahi aya ho lekin ab net pe sahi se kaise samjho ye

samajh nahi araha i hope u understand. waise agar sahi samajh nahi aya tou koi bhi shape try karlein. happy tc FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish 1hicken b.TJ! c/.1?JN #boneless$ smal pieces half kg 8aida half cup J:: 2 1orn flour half cup saoya sauce 2 tbsp mustard paste 1 tsp black peper 1 tbsp white ,inegar 1 tbsp sugar 1 tsp salt to taste bread croms 1 cup ginger garlis paste 1 tsp oil for deep frying 0ecipe (5 @ik owl main chiken k pice dalai us main mustard powder %ginger garlis paste %sugar%soya saouce % black pepper% salt % ,inegar % sab mila kar 10 min k lia marinate hona k lia rakh dain phir aik bowl main maida aur corn flour mi& kardain paste nahe banana hay phir 17 min bad chicken k pieces lay kar corn flour aor maida k mi&ture say coat karain egg main dip karain then bread croms coat kar k deep fry karlain FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile ch@at masala sauf 1tb zeera 1tb sabit lal mirchian 7/D kala namak 1tsp sabit dhania 1tbsp in sab ko ek sath bhoon ka blend kar do FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 177

saturday ko i ha,e seen program she told + ingredients ) chat masla but e&tremly sorry 1 ingredient mujh se miss ho gaya ha.... 1/@T 8@!@9@ red chillies whole +(10 dhanya sabut 2 tblsp black slat 1 tsp sunf 2 tbsp zeera 2 tbsp anar dana 2 tbsp sunt 1 roast all abo,e bl salt for 2(' secs. blend it all like powder den drain it wid chunney n use it. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !hum 1hicken 6ried Toast I !alsa. bread slices D(+ #side cut ker lain$ corn flour 1/2 cup chicked boiled 1 cup band gobi chopped 1 cup mayonnaise 1 cup

mi&ture on bread slice n co,er wid another. add water% 2 eggs salt n pepper 2 corn flour n make a paste. dip sandwiches in it I shallow fry dem FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous !alsa red chiili grounded 2 tsp lehsan crused 2 clo, ,inegar n soya sauce 2 tbsp ketchup half cup onion chopped 1 salt as re; sugar 2 tsp lemon 1 green chillies chopped 2 mi& all itz ready......................... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message AOB @nonymous /eyy* 1hicken 6ried Toast I !alsa. bread slices D(+ #side cut ker lain$ corn flour 1/2 cup

egg 2 chicked boiled 1 cup chesse grated 1 cup band gobi chopped 1 cup b.pepper 1 tsp mayonnaise 1 cup garlic 1/2 tsp egg 2 ajinomoto 1 tsp chesse grated 1 cup salt 1/2 tsp#as per taste$ b.pepper 1 tsp oil for shalllow fry FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 8i& chicken% cabbage% mayonnaise %chesse% b.pepper %garlic %ajinomoto I salt.apply dis garlic 1/2 tsp ajinomoto 1 tsp salt 1/2 tsp#as per taste$ 17D

haldi half tsp. oil for shalllow fry 222 u posted the ingrediets .. so plz post the method too..how to make it plzz thanks* FFFFFFFFFFFFFFFFFFFFFFFFFFFF F$(#000*@ /J9 "E0.* 4ry ingredients5( @,ailable from Nimko shops 8urmuray #puffed rice$ "apri !awaiyan 0ed chutney5 1ook imli in water. 1ool I then put imli water in blender. @dd 2 tbs Xgurf or brown sugar. @dd W tbs black salt% 1 tsp black zeera% red food colour% lal mirch to taste% +(O deseeded dates% ' tbs kishmish. lend e,erything. :reen chutney .n a blender% put 1 gathi dhanya% 7(D hari mirch% 1 tsp black zeera% imli water I green food colour. lend. "ut the chutnies on top of the dry nimko ingredients. :arnish with tomato% onion% dhanya. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous /@0JJ!@ N !TE66 "=T@T= .N:0J4.JNT! chicken half kg gehun half kg curd 1 pao ginger garlic paste 1 tsp onions chopped ' palak boiled 1 pao green chillies 1 chatanak red chillipow 1 tbsp chat masala 1 tbsp salt as re; ;eema 1 pao oil 2 cup garam masala 2 tbsp 8JT/=45( ?@ @ !5 add red chilli pow 1 tsp % salt% onion 1 chopped% green chillies 1 tsp chopped in ;eema n mi& well. make thin n elongated kababs like finger n shallow fry dem. !oak gehun o,ernite n cook well for ) hours untill it tenders well. turn off de sto,e let it cool den add some more water n blend it well. heat 1 cup oil in a pan add 2 onions chopped n fry till golden brown add chicken % ginger garlic paste% garam masala% green chillies chopped remamining% salt% palak% curd n mi& well. cook for few mins while co,ering den add blended gehun in it I let it cook ) few mins. when shicken tenders add fried kababs. :i,e terka of adrak. ser,er wid lemon% chat masala% green chillies chopped% mint n coriander lea,es chopped. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous N:0J4.JNT!5( potatoes #boiled n mashed$ half kg lehsan #chopped$ 1 tbsp egg 1 carrot # finley chopped$ 1 capsicum # finely chopped$ 1 cabbage #finely chopped$ 1 corn flour 2 tbsp til 1 cup green chillies ) chat masala 2 tsp bl pepper 2 tsp salt as re; ajinomoto 1 tsp oil 1 cup chilli sauce 2 tbsp 8JT/=45( heat 1tbsp oil n fry lehsan. @dd cabbage% casicum n carrots I mi& well. @dd salt% ajinomoto #1/2tsp$% bl pepper#1 tsp$% chilli sauce% chat masala #1 tsp$ I mi& well. turn off de sto,e 17M

let it cool ) few mins. @dd salt% bl pepper #1 tsp$% chat masala#1 tsp$% green chilllies in potatoes n mi& well. make flat I thin pera of potatoes. put de filling in de centre I co,er it from both sides I co,er , well. put in fridge for 1 hour. .n a plate take corn flour n til. 1oat stuff potatoes in egg den til n corn flour I deep fry till golden brown. FFFFFFFFFFFFFFFFFFFFFFFFFFFF prawn pulaoo FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ingredients half kg prawns I peas I rice D(+ green chillies chopped half cup oil 2 tbsp curd 2 onions 1 tsp zeera as re; salt 1 pao methe 1 tsp chinease salt 2 tsp ginger garlic paste 1 tbsp black pepper grounded 8JT/=45( heat oil add onion I fry dem till golden brown. add giger garlic paste I prawns% zeera% salt% chinease salt% green chillies I mi& well. co,er it up I cook untill water dries. add peas I cook until peas tenderz. add curd I mi& well I cook for few mins den add methe I cook for few mins. add rice I soak rice for 20 mins den drain water den add dem. add salt again% bl pepper I enough water so rice can tender easily. co,er it n cook till rice tenderz. .tz ready FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman

H.N:J0 E0:J0 N 40E8!T.1?! =6 ?61 1/.1?JN 9J:! N 0J@!T ".J1J! E0:J0 EN! 1 J:: J@TJN 1/JJHJ !9.1J! ?JT1/@" 2T!" 1=0N69@?J! 1 1E" 10E!/ ?@09JN@ /@. EN?= /@T/ !J 8=<=N.!J! 2T!" K.N:J0 2T!" ETTJ02T!" 1=0N 69=E0 2T!" !@9T 2T@!TJ 1/.NJ!J !@9T 1t!" :.N:J0:@09.1 "@!TJ 1t!" 8E!TJ04 "@!TJ 1T!" !"<@ !@E!J 2T!" 8@.4@ 2T!" 9@1? "J""J0 1t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

N@< N@/J 4@9. T/. !@9@4 9J@KJ! H@0@ !J @0.? 1ET ?@0 ? .N !@ ?= 8.S ?@09= N=> EN! "@0 ETTJ0 9@:@ ? @1/. T@0@/ T@>@< "@0 !JJN?/ 9= T/JN 1 !.4J "@0 8E!TJ04 "@!TJ ?J1T@/" 0 !@9@4 9J@KJ 9@:@ 4= 0 1 !.4J 8@. <J/ 6.99.N: 0 0J@!T ".J1J 0 1/JJH !9.1J 0@?/ ? 1=KJ0 ?@0= 0 @:@.NH@0@ !@ !@.N? 9= T@>@< "@0 E0 H.N:J0 .! 0J@4< 0 40E8!T.1?! ?= E"@0 >@9. 6.99.N: 0 ?JT1/@"!J !J0KJ0 ?@0= 60.J! ? !@T/ FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa gola kabab ingredients5 keema #beef$ 1/2 kg onion ) papita 1tea adrak %lehsan 2 tea yogurt 2tea egg 1 jaifal%ja,etri pwder 1/2 tea alaichi powder1/2 tea garam masala 1 tea salt 1 tea red mirch pwder 2 tea method5 keema ko ) onion fry kar kay us kay saath peesna hai ..phir us mein papita%lal mirch %lehsan%adrak%jaifal ja,etri powder%salt%garam masala%egg %dahi%ilaichi powder mila kay is ko rakhna hai and phir pani laga kay gol shape bana kay fry karna hai halki anch rakhna hai rida nay bataya tha kay kabab jab fry ho jaye tu pateli mein kabab rakh kay koyla bhi rakh saktay hain

and chutni bhi bataie thi FFFFFFFFFFFFFFFFFFFFFFFFFFFF stay cool chatni recipe tomatoo 1no sabut mirchay '(' no mint few lea,es salt as re;uired onion 1no garlic 2('no blend all things and ser,e wid gal kabab. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1=94 1=66JJ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman mainay bhi aj iftari mai banai thi main ;uantities nahe likh rahi main andazay se dalti honsab ok bas jo things dalti hain woh likh rahi hoon milk sugar coffee cream icecream chocolate bland them all then at teh tyem of ser,ing insert ,afers r 1~2Tsp icecream bhi daldo n sprinkle choclate n coffee ur cold coffee is ready FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1hutnees made by 0ida FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish :ood topic anchal :reen sauce made by rida :0JN 1/.9.J! /@0@ 4/@N.<@ "=4.N@ !@9T 4@/. 17O

0J1."J .N !@ ?= 8.9@ ?@0 :0.N4 ?@09@.N 1/@TN. T@.<@0 /@< <@ 0J1."J !@8=!= ? !@T/ ?. /@< 0.4@ N@ PE@NT.T< N@/J @T@. /@< @"N. 8@0H. !@< 4@9 9@.N 1/JH@.N FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish s@9!@ red chiili grounded 2 tsp lehsan crused 2 clo, ,inegar n soya sauce 2 tbsp ketchup half cup onion chopped 1 salt as re; sugar 2 tsp lemon 1 green chillies chopped 2 0J1."J .N !@ .N:0J4.JNT! ?= 8.S ?@09@.N !@9!@ .! 0J@4< .! !@9!@ ?= !@KJ ?@0N@ ? 9.@ "9@!T.1 ?. =T9J 8@.N 0@?/ 4@.N 4@.0/ 8=NT/ T@? !@/. 0@/@ :@ @.0 T.:/T =T9J /= 2\ !@9!@ ?= 60.J4 0.1J % !@8=!=N ? !@T/ /. ?/@ !@?T@< /@.N FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish chatni made by rida /@0@ 4/@N.<@ "=4.N@ Tomato lal mirch sabit mirch sugar salt imli ka pani zera lahsan

0esipe imli ka juice nikal is main lal mich aur sugar mila dai...zera %sabit mirch taway pa bhon k pess lain phir imli k pani main main pisa zera aur kote mirch %salt %tomato % hara dhaniya % podina % lahsan sab grinder main dal kar pess lain <a chatni rida na dam chicken k sath batai the main na banai the ya chatni bohot maza ki bani the bahar jaisi is chatni ko galawat k kema say bhi kha saktay aur dosri chezo k sath bhi its really yummy FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish khati mithi imli ki chatni made by rida .89. ?@ GE.1J !@9T !E:@0 1=0N 69=E0 1 T!" HJ0@ # tawa pa bhon k pis lain $ !@ .T 8.01/ #tawa pa bhon k pis lain $ 0ecipe sab say pahla pan ko cholhay pa rakhain jab garam hojaa pan au us main imli ka juice dal dain is main salt %sugar % pisa howa zera % pisi howi sabit mirch %dal kar mi& karlain us k bad 1 tsp corn flour ka paste bana lain aur usay bhi us main add kardain jab sauce thor thick hojaa tau flame off kar k nikal lain agar mirchai ziada chahiya tau thori si lal mirch bhi dal dain ya chatni rida na chapli kabab k sath banai the us k ilawa bhi is ko har tarha k kabab k sath kha saktay hai aur samoso k sath bhi FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish chatni # reshmi kabab $ "odina half gadi hara dhaniya half gadi hari mirch 10 adad imli ka juice half cup zera 1 tsp garlich 7 D jaway 1D0

sugarr half tsp reciepe im sab chezp ko blander main dal kar balnd karain chatni taiyar hay FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous :arlic sauce garlic clo, D(+ red chiliies whole 10(17 immli pani 1 cup gurr 1 tbsp blend all abo,e itz ready soak red chiilies n gurr in some water ) few mins. 4rain water n den blend FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1hicken !hashlik 0eceipe FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa kal jab shaslik banao tu batana kaise bani hai chicken 1/2 kg cube chilli garlic sauce 1 cup soya sause 2 tab onion 2 capsicum 2 ,enegar 2 ta garlic 2 tab salt black pppper 1 tab mustard paste 2 tea sugar1/2 tea method chicken mein kali mirch1/2 tea %salt 1/2 tea% aginomoto 1/2 tea%,enegar 1 tea%soya sause 1 tea%maustard paste 2 tea.and lehsan ka aik jawa chop kar kay daalna hai ..and '0 mins kay liya marinate karna hai sause kay liya oil 1 tab %lehsan 1 chop light brown karna hai then add chili garlic sause 1 cup%tomatoo puree2 tab.white ,enegar 2

tab.soya sause 1/2 tab%black peper 1/2 tea.sugar 1/2 tea% chinese salt 1/2 tea %salt ;uater tea.kuch mins kay liya pakaoo and flame off kardo chicken cube ko shaslik stick mein lagaoo .aise lagana hai ..pehlay capsicum%phir chicken%phir onion% phir tomataoo and phir in ko pan mein fry karna hai . #onion%capsicum%tomatoo tore bare kaatnay hain$ rida nay shaslik rice kay saath ser,e kiya tha..pehlay rice phir shaslik stick kay upper sauce dalaa tha. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman :ulab jaman 2cup sugar 1cup pikha khoya #crush karlena$ 1egg beaten 1cup powder milk +~12 pista 1tsp bakingpowder r u can also taek meetha soda jo khanon mai use hota hai 1Tsp maida chandi k warak ) ilachi lay k unk seeds ko pis lo 1tsp zafran#dip in water$ r u can take arke gulab also D~+ badam )~7 cup oil take boil n add khoya milkpowder maida baking powder n gradully egg dal k means thora thora kar k dalna hai 1 sath anhe dalna dough banalo then uspar halka sa oil yaghee laga k 10 min k liey rakh do then balls bana k again 10 min k liye rakhdo then oil ko ziyada garamanhe karna hai r deep fry kar k nikal lena hai r slow flame par fry karna hai r spoon ziyada nahe chalana hai !heera5 1 glass pani mai sugar r zafran/arkegulab dal k paknay rakh do jab 1st boila jaye tou ilachi powder bhi dal do r tab tak pakao jab tak sugar disol,e na hojaye rusmai tar na banjaien zara sa thick karan hai then dish mai pehlay sheera dalo 1D1

then gulab jaman then sprinkle pista badam n chandi k warak laga do FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message AOB 8rs.!aman its mug e musalam not murg muslim 1 chicken full leni ha ikatani nahe hai if uwnat ucan take with skin also 1cup curd D~+ badam kashkash 2Tsp coconut powder 2Tsp red chilli 2tsp pisa garam masala 1tsp ginger garlic paste 2tsp onion chopped n fry karlo brown 2 salt 2 taste kala zeera 1tsp haldi 1/2 tsp black pepper 1tsp jaifal n ja,itri dono ko mila k pis lo 1/2tsp ilachi powder 1/2 tsp oil in curd add all spices onion also n 2Tsp water n bland it well then marinate chicken with this better n lea,e for '0 mins ya app o,er night bhi rakh sakhtay ho then heat oil r fry karlo co,er up kar k '0 min tak pakana hai but side badaltay rehnahai bar bar ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous "arathy maida half kg salt half tsp sugar 2 tsp dry milk 1 cup yeast 2 tbsp ghee 2 tbsp neem garam pani ) binding 8JT/=45( mi& all abo,e ingredients n bind maida wid

de help of water.....after binding coat it wid ghee n keep it aside ) half an hour. @fter half an hour make roti n fry parathas with ghee. 0.4@ T=94 .N!TJ@4 =6 <J@!T 1 J:: =0 2 T !" 1E04 1@N J E!J4 I .6 E 4=NT /@KJ 40< 8.9? E 1@N E!J 60J!/ 8.9? 1 1E". FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 4ahi aray dahe half kg mash ki daal half cup mung ki daal half cup onion thinly chooped 1 kare patta D(M green chillies chopped 2 immli rus 2 tbsp salt as re; oil 2 cup red cilli pow 1 n half tsp sugar 1 tsp zeera roasted n grounded 2 tsp red chiili roasted n grounded 1 tsp red chiili whole 7(D zeera whole 1 tsp 8JT/=45( soak both daals for 1 hour. add onion% salt#1/2 tsp$% red chilli#1 tsp$% zeera #1/2 tsp$ I 1 cup water in daal I blend dem in blender. /eat oil ) deep frying I fry pakoras of dis batter. @fter frying soak dem ) few mins in tap water containing half tsp salt I red chilli powdwer den press dem well with de help of hands. "ut dese pakoras in de ser,ing dish @dd salt#half tsp$% sugar#1 tsp$ in cyrd I beat well. add water also so it can becum thin. heat oil in a pan fry red chillies whole% zeera whole% kare patta% green chillies chopped ) few mins I ur beghar is ready. Now pour beaten dahe o,er pakoras den beghar and garnish with roasted n grounded zeera n red chiilies n immli rus 1D2

FFFFFFFFFFFFFFFFFFFFFFFFFFFF 4J:. .0<@N. 0J1."J 0JP.E0J4 FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous rice boiled half kg onion ' meat half kg dhanya pow 1 tsp garam masala 2 tsp red chilli pow 2 tsp salt as re; ginger garlic paste 2 tsp jafil n ja,etri few n 1 teez paat few potatoes thicly cut as re; curd 2 cup dhanya % pudeena half gadi both green chlillis thicly cut 7 tomatoes thicly cut 2 lemon thickly cut 1 allo bukharee 70 grams zaffran #soak in water$ 1 tsp oil 1 cup green chllies% dhanya n pudena lea,es% fried onions ) garnishing. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous heat 1 cup oil fry onions till dark brown. @dd meat% dhanya% teez paat% garam masla% red chilli pow% salt% ginger garlic paste% jafil n ja,etiri I 1 cup water. mi& well I co,er it up. after few mins add potatoes% tomato 1% allo bukare I 1 cup curd I co,er it up cook until meat n potatoes tender. ;orma is ready take 1 cup curd add puudena I dhanya lea,es half gadii% green chillies% tomato I lemon I mi& well. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous plz read dis msg..*** aj rida ne bataya ka teh kese lagane ha cuz kese caller se bhi miss ho gaya tha. pour oil den rice den ;ourma den curd# mi&ed wid tomato% lemon etc$ den rice den garnish I put on dum* FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish >ant Galebi 0aciepe ..21/10/200D "lz kkoi jalbi ki reciepe send karday FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous maida 2 cup beisan half cup yeast 2 tsp water as re; sugar 2 cup zaffran#soak in water$ 1 tsp alomonds chopped ) garnishing elachi pow 1 tsp oil ) deep frying 8JT/=45( make a batter of maida% beisan % yeast I water. add water as much u want. neither make 2 thick nor 2 thin. lea,e aside for 20 mins. fill dis mi&ture in ketchup bottle. heat oil. pour batter in oil in shape of jaleebi I fry until it turns brown. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous sheera5 cook sugar% 1 cup water I zaffran until it becums thick. make it cool like bring it on room temperature den dip jalebis in it for 2 mins. take dem out ser,er while srinking almonds I elachi pow. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous important i m not comform ab de ;uantity of beisan cuz i forget 2 write it. so plz cunfurm from any1 who has watch dat episode 1D'

FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 8@.4@ 2 2 1E"! J!@N2 /@96 1E" FFFFFFFFFFFFFFFFFFFFFFFFFFFF does 0.4@ make sheer khuma FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ingredients 1 kg milk 1 cup sugar 1 cup condensed milk 1 cup ,ermicilies ) tbsp oil 70 grm almonds I coconut wid skin thickly cut% pista% khismish% chuare half cup sabut dana boiled FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 8JT/=4 heat ' tbsp oil fry ,ermicilies till brown. add milk I keep mi&ing. after 2 to ' boil add sabut dana den sugar I mi& well. after M(10 mins add condensed milk. cook dis whole mi&ture on slow flame. heat 1 tbsp oil n oil all nuts seperately. den add all in sher khorma I mi& well. ser,e hot FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa white chicken karahi 2M(10(200D chicken 1/2 kg hari mirch O onion 2 # cho kar kay us ka pani nikal lo$ dahi 2 tab cream 2 tab hara dhania lemon juice 2tab ginger%garlic paste 1tea zeera 1 tea #bhona hoa kuta hoa$ kaali mirch 1 tea garam masala 1 tewa

sab se pehlay chicken mein 1/2 tea salt laga kay 10 mins kay liya rakh do and phir pan mein oil lo 1/2 cup .phir ud mein chicken fry karo. and phir usee oil se nikal lo ..and phir pan mein se oil tora sa kam kr kay us mein piyaz daalo .pyaaz brown nahi karna hai.tora sa soft karna hai.phir dahi daalo %adrak lehna%zeera%kaali mirch% aur chicken bhi daal doo.phir co,er kar do...#phir break kay baad$ us mein hari mirch 2tea daalo and 1/2 tea salt daalo . phir tori dair kay baad us mein sabut hari mirch 7% and lenon jiuce daal kay co,er kar kay dum per rakho. and flame off kar kay cream and garam masala %har dhaina add kardoo.. dish ready hai. FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa 1/.1?JN 0=99 '1(10(200D chicken 1/2 kg #small pieces$ curd ) tab chutni kacha papita 1 tea hara dhania sabut mirch bhon kay pees lo 2 tea chinese salt 1 tea salt 1/2 tea black pepper 1/2 tea ginger garlic paste 2 tea bhona hoa peesa hoa zeera 1 tea garam masala 1 tea onion chicken mein kuti hoe lal mirch %garam masala% chinese salt%salt%black pepper%lehsan adrak %zeera%dahi%kacha papita .laga kay marinate karo 10 mins kay liya pan mein ghee 1 tab lo.and chicken daal do% co,er kardoi slow flame per paknay doo itnay mein aap parathay bana lo parathay kay liya maida mein 1tab ghee daal kay neem garam pani se ghondna hai. ata ghond kay ghee laga kay tori dair kay liya freej mein rakh doo. koyle ko bhi garam kar nay rakh doo

1D)

phir chicken ko bhoon lo aur us ka pani khusk karo.co,er hata kay jab pani khusk ho jaye tu foil paper rakho bech mein us kay koy9 0@?/ ?@< E"J0 oil dalo and co,er kardo )%7 min tak co,er rakhna hai filling lay liya paratah lo us kay corner mein chicken add karo phir onion phir.chutni% hara dhania phir roll karo

sab se pehla begum ko ) dut lagao aur pani mein 1 tea salt daal kay rakho..is se begun lae nahi hongay and karwahat bhi nahi hogi phir aik pan moun phali%khas khaas% zeera ko roast karna hai alag alag ...phir is sab chezon ko coconut aur til kay saath peesna hai ... phir lal mirch%pisa dhania%haldi%salt mein ye upper jo blend kiya hai ye wala masala daalo% and pani kay saath is ka thick sa paste banaooo aur ye masala begun kay ander bharo.. phir aik pan mein 1 cup oil lay kay begun daalo.and tori dair kay liya fry karo.phir tori dair baad 1/2 tea zeera%kalonji 1/2tea %kari pataa aur jo baa;ee masala bacha hai woh sara daalna hai and co,er karna hai %...phir brteak kay baad hari mirch D% amli ka ras daal do...hara dhaina daalo... 7 min kay liya dum per rakho.. ready hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N @0@ .@N ?JJ8@ .n:redients 5 1 ?g ?eema #beef$ /alf :hadi 4haniya ) Tomato #1hopped$ ) onions #1hopped$ ) :reen 1hillies # areek 1hop karna ha $ ' :reen 1hillies # sabut$ D(+ :reen =li,es #"atlay !lice ?arna ha$ 2tsp 6resh 1ream /alf tsp !alt 2 !abut lack pepper 2 tsp lack peper powder 2 Tsp :inger n :arlic "aste /alf cup =il 8JT/=4 5 "ut half cup oil in a pan n then add ginger garlic paste.1ook for few mins n then add keema n fry it. T/en !low the flame n add !alt% lack pepper # !abut n "owder$n !ome >@ter.1=,er up for 10 (17 mins.Gab keema :al jaye. To ?eema ko thora sa hoona ha .Then @dd :reen chillies % onions n tomatoe n then again co,er it up.# Takay sari 1D7

chutni kay ingredients haradhania podina amli ka rass lehsan hari mirch lal mirch aur salt bhi hoga rida nay ;uantity nahi batai hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF >afa bhagary begun # 1(11(200D$ bhagary begun /@:@0@< J:EN J:EN chote chote adha kilo Til 2 tab moung phali 2 tab hari mirch D khas khaas 2tab hara dhaina coconut 2tab zeera kari patta D imli ka ras 1 cup lal mirch 2 tea haldi1/2 tea salt 1/2 tea pisa dhania 1 tea

,egies :al jaye achi tarah$. Now remo,e the co,er n add :rren chillies #sabut$ n little bit /ara dhaniya .1=,er it up.@fter few mins add 1ream ..N ur @0@ .@N ?JJ8@ .! 0J@4< T= !J0KJ N=te5 0est 4haniya is for garnishing FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N @9TJ0N@TJ =6 10J@8 5 agar ghar mei cream nahe ha a,ailable to 6resh milk ki @9@<J @dd ?ar !@khtay hian FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A1B >afa 0J!/8. ".9@@= rice 1/2 kilo mutton 1/2 kilo fry onion curd 2 tab sabut grama masala 70gm onion 2 70 gm lehsan adrak %onion 1 1/2 #ye sab gosh boil jab karna hai tab daalna hai $ hari mirch + chinese salt 1 tea salt kali mirch powder 1tea

daalo...phir bheegay hoe rice daaloo%%aur phir saari yakhni daalo%%aur tora sa pani 1/2 cup daalo. phir kali mirch pwder 1tea%aginomoto 1tea%salt 1/2 tea%garam masala 1tab% tez paat ' % hari mirch kati hoe % dahi 2tab daalo aur jab paani dry honay lagay tu tori se brown ki hoe piaayz daalo %1 tea zarday ka rang daalo aur co,er kar do. aur smoke de do 0aita5 haradhian%podina% tomato% dahi%amili ka ras 2 tab blend karo..raita ready hai. FFFFFFFFFFFFFFFFFFFFFFFFFFFF "aalak aur 8oong ki 4aal FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A)B @!.@N .N:0J4.JNT!5 half kg "aalak # 1uta hua bareek$ 1 kg oiled 8oong ki 4aal 1 cup tomatoe paste + ( 10 0ed chillies # bareek kaatna ha$ ) garlic # crushed karkay chopp karna ha $ 2 tsp pisa hua dhania 1 tsp 0oasted Heera half tsp haldi 1 tsp 0ed 8irch "owder chutki /eeng O #peesi huaii$ ) tsp =il !alt to taste 70gm utter 1 tsp :aram masala 8JT/=45 =il ko pan mei garam karay aur phir is mei garlic daal kar thora sa fry karay. ab ishe oil mei heeng % tomatoe paste % daal day aur thora sa cook kare phir is mei pisa hua dhania %haldi% zeera % salt daal day aur phir end mei palak daal kar mi& karlay . /igh flame par pakana ha takay paani kushk hojaye #co,er up nahe karna ha$jab pani kushk hojaye to sabut red chilli# chopped$ daal day aur achi tarah bhoon lay. # 7 se 10 mins tak bhoona ha $ @b is mei daal ko add karlay aur mi& karkay butter % aur garam masala bhi add karlay aur co,er 1DD

mutton ko boil kareo ' glass pani % tez paat 2% garam masala 1 tab%lehsan adrak% sounf 2tea%sabut dhania 2 tea%salt 1/2 tea%sabut hari mirch ' '0 min kay baad jab gosh gal jaye. 2 1/2 :9@!! "@N. 4@@9 T@/.. 11/2 :9@!! 0@/ G@<J :@ tu usse chaan lo yakhni aur gosh alag alag kar loo phir onion lo 2 %1/2 cup oil mein brown karo%hari mirch kaat lo. lehsan adrak 2tea aur gosh daalo fry karo..aur yakhni thori se

up karday.# ' ( ) mins dam karlay takay butter achi tarah melt hojaye $. aur phir dish out karlay .. !J0KJ ?@0J 10.!"< "@0@T/= ? !@@T/ 5$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0eshmi "ulao FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N .N:0J4.JNT!5 /alf ?g 0.ce # /alf /our pehlay bigo kar rakh dain ha $ /alf ?g 8eat 1 tsp !alt D(+ :reen chillies # chopp karna ha lamba lamba $ 1 tsp lack "epper 70gm :inger n garlic # sabut$ 2 tsp ginger n garlic paste 1 tsp chinese salt 1 onion # fry ki huaii 2tsp <ougurt 2tsp :aram masala #sabut aur sabut mei 2 tez path shamil hain$ 2 onions # bareek kati huai $ 1tsp !auf 1 tsp Harday ka rang 1tsp !abut 4hania 1( 1.7 !abut pyaaz /alf cup =il 8JT/=45 @dd meat in a pan n add 2 ' glass of water in it . Now add garam masala% ginger n garlic % 1(1.7 wali onion % sauf% sabut dhania% salt% ' green chillies n then co,er it up for boilin for '0 mins. # 1 se 1.7 glass pani yakhni mei bachna chaheyeh$@fter boilin !eparate yakhni n :hosht in a bowl. @b @lag se 2 onions half cup oil mei fry kare. aur ab is mei ubla hua wa ghosht shamil karlay 2tsp giner n garlic paste shamil karkay isay bhoon lay. @b is mei chawal add karlay aur phir is mei yakhni

shami karlay # agar zaroorat paray to is mei thora pani daal lay$ aur saath he saath chinese salt% salt% garam masala # tez path$ aur phir bachi huai green chillies daal say aur black pepper dahi mei shamil krlay# itna pakay k pani kusk hojaye$ @b is mei thora sa zarday ka rang daal kar thori se fry ki huai onions add kare co,er up karday aur smoke day daii lijiye zabardast rehmi pulao ready ha FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N !alad k liye 1Ecumber 1hukandar pyaaz 1arrot an gobi ;uantity nahe bataye ha FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N 6or raita /ara 4hania "odina Tomato .mli ?a rus 2 tsp yogurt lend these thing in a blender n ur raita is ready to ser,e 5$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N 1hicken @chariya .N:0J4.JNT!5 /alf ?g c/icken )(7 onions #bareek kaat lay$ /alf :hadi /ara dhania #for garnishing$ 70gm imli ka rus 70gm :reen 1hillies D(M ?@ri pata 2 tsp pisa hua dhania half tsp /aldi 1DM

!@lt to taste 1 tsp !auf 1 tsp 8ethi dana 1 tsp 0ai 2 tsp ginger n garlic paste i cup oil 8JT/=45 Jk pan mei 0ai % sauf % methi dana ko thora sa roast karlay 2('mins.

)(D :reen 1hillies 1 Tsp 0ai 1 Tsp !@lt 1 Tsp @am 1hur 2 T!p 1hilli "owder 1 Tsp 4hania 2 T!" :@0@8 8@sala 1 Tsp 1hat 8@sala /alf 1up =i9 8JT/=45

@b 0oasted masala ko pees lay grinder mei ya kuth lay. @b pan mei oil daal kar is mei chicken ko thora sa fry karlay takay us ka colour change hojaye jab colour change hojaye to chicken ko oil mei se nikal lay. @u rus he oil mei onion ko thora sa fry karlay . colour jab light brown hojaye to us mei fry kia hua chicken % roasted masala% ginger n garlic paste % dhania % haldi % salt % imli ka rus daal kar half cup pani shamil kar k usay co,er up karday. @b alag se saarhe hari mircho ko centre se kaat lay aur usay 1 tsp oil mei thora sa fry karlay Gab chicken gal jaye to is mei fry ki huai hari mirchay kari pata add karkay thori dair k liye pakaye aur uper se hara dhania chirak kar ser,e karay. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N "@= /@G. .N:0J4.JNT!5 /alf ?g T=8@T=Js # 1/=""J4$ 1 !himla # s;uare !hapes karne ha$ 2 =Nions # areek 1/opped$ 2(' :arlic 1hopped 1 "ao "hool :obi 1 "ao @loo # sPuare !/apes$ 1 "ao 1arrot # !;uare !hapes$ @dhi :hadi /@ra 4hania 1 "@o 8@tar h@96 Tsp /aldi

J? 69@T "@N 8J. =.9 :@0@8 ?@0J @E0 "/.0 @9== ?= 4@@9 ?@0 60< ?@09@<."/.0 1@00=T @44 ?@0J @E0 "/.0 8@T@0 @Er "/.0 "/==9 := . # TE0N < TE0N$ @ !@ H. ?= !.4J 8J. ?@0 ? 1JNT0J 8J. T/=0. G@:@ @N@ 4@< @E0 "<@@H @44 ?@09@<. "/.r :@09.1 @44 ?@0 ?@< @1/. T@0@/ 8.S ?@09@< @E0 "/.0 T=8@T=J% !/.89@ 4@@9 4@< 8.S ?@09@<. "/.0 !@9T 0@.% !@lt% /@94.% :aram 8@sala % 1/i99. "=>4J0 4@@9 ?@0 @1/. T0@/ 8.S ?@09@< @E0 1=KJ0 E" ?@04@<. #T@?@< :@9 G@<J$ @ :0JJN 1/.99.J! ?= 1JNT0J !J ?@T ?@04@< .. @E0 G@ KJ:.J! :@9 G@<J T= .! 8J. 1/@T 8@!@9@ % :0JJN 1/.99.J! % @@8 1/E0 @E0 /@0@ 4/@N.@ 4@@9 ?@0 .! 8J. 8.S ?@09@< .. @E0 /==N 9@< @1/. T@0@/. /==N G@<J .. T= 0J@4< /=:@<@ .. FFFFFFFFFFFFFFFFFFFFFFFFFFFF stay cool beaf chilli with butter rice beaf 1/2 kg #cut in short pieces$ sugar 1 tsp oil 2 tsp corn flour 2 tsp garlic chopped 2 or ) no marinated this abo,e thing for 1/2 hour atleast or more and fry it till it will cook well dd water for cooking beaf. dark soya sauce 2 tbsp woshtershire sauce 1 ( 1.7tbsp 1D+

thaispice powder 1/2 tsp salt as re;uired redchilli 1 tsp spring onion take 1 or ur choice capcicum 1 or as u re;uied mushrooms 1/2 tins #wid water$ 8ethod first u follow the procedure of marinated beaf when it will cook well then add all spices and ,egatables one by one and ser,e wid butter rice. ETTJ0 0.1J5 rice 1/2 kg#boiled$ salt butter almost 1/2 tikkiya pepper as u reuired or 1 tsp oil 2 tbsp 8ethod5 add oil in pan and ad rice % spices and fry for a min and ser,e wid beaf chilli. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N 1hicken !aatay .N:0J4.JNT!5 /@lf ?g oneless 1hicken # 0east wala lay kar 9@mbay lambhay katwa lay$ 1 :inger )(D :arlic 1 onion #choppe4$ 1 tsp "eanut utter 1 1up 1oconut 8ilk 2 9emon 2 tsp 1hilli sauce 2 Tsp 6ish !auce 1 tsp 4hania "owder 2 tsp 0ed 1hilli 2 Tsp !oya sauce 2 Tsp :inger n :arlic "aste 1 tsp rown !ugar !@lt to taste 1 1up =il 8JT/=45 1hicken k pices ko hammer se dabana ha takay flat hojaye. aur phir marination k liye chicken mei half tsp !alt% 1tsp !oya suce%2tsp 1hilli sauce%1 tsp 6ish sauceM

ginger n garlic paste daal day aur 1 9emon ka rus bhi is mei nichor kar 20mins k liye marinate karday. @fter 20 minutes ek ek chicken k piece ko stick par laga kar fry kare. @b alag se pan mei onions ko fry karre oil mei.aur is mei peanut butter aur coconut milk shamil karkay issay bhoon lay.is mei ab saarhe sauces jo reh gaye thi woh saarhe daal day . 4hania powder % brown sugar % chilli sauce % fish sauce%:arlic 1hopped % ginger %lemon% soyasauce .. achi tarah bhoon kar !auce ready ha FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N !tuff 1apsicum .N:0J4.JNT!5 /alf kg 1apsicum !alt to taste /alf kg Tomatoe #chopped$ 2 =nions # chopped$ /alf ?g keema /alf ghadi /@ra dhania D() :reen 1hillies 1 :inger ka tukra half Tsp /aldi 1 tsp :inger n garlic paste 2 Tsp !@but 4hania # baadh mei pees laina ha$ 2 tsp kuti 0ed mirch 1 tsp :aram 8asala 1 1up =.l 8JT/=4 .. /eat oil ina pan then add 1hopped onions in it .. 6ry well until its colour change it into light brown then add gi,er n garlic paste n fry it now add keema in it @dd sum spices /aldi % salt % % half tsp :aram masala%kuti mirch haradhania . now cook it well but dun co,er it up.. Now @fter sum minutes @dd grinded dhania n Tomatoes now add rest :aram masala n 1 ( 2 green chillies # chopped$ ..1ook welll ** 1ut the capsicum frm the upper side n take it out its #beejh$ 1DO

frm inside .. if ur keema is ready so then 6illes keema in 1apsicumss n co,er it up wid the upper part of capsicum .. Now u ha,e to dam the capsicum in a pan u can also add =nions n tomatoes n cut the ginger n add in it for the taste .. 1=,er it up for abt 10 minutes ur capsicum is ready to ser,e 5$ 6or 8=0J !pice u can add the rest of grinded green chilles while cookin the keema FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N >hite korma .N:0J4.JNT!5 /alf ?g 1hicken 1 "ao =nions # peeas laina ha chopper mei$ +(10 :reen 1hillies 2 tsp :inger n :alic "aste 1.7 Tsp !alt 1 "ao yogurt /alf :adhi hara 4hania 2 Tsp 1oconut pissa hua 2 Tsp ?hash ?haash 1 Tsp :aram 8asala "owder Thora sa zeera # ko kuht 9aina ha $ ' Jlachi 2 Tsp !abut :aram 8@sala 1 1Ep =il J&tra !abut :reen 1hillies for 4ecoration 8JT/=45 =il ko garam karo aur us mei 1hicken @dd kar kay 1o,er Ep kardo .. jab 1hicken ry ho jaye to bahir nikalo lo aur us he oil mei =nions ko @dd kardoo aur co,er up kardo # onions ka 1olour nahe lana ha$ .tnha cook karo k pas jaye. ab yougurt mei green chillies % ?hash khaash % :inger n garlic paste % 1oconut powder add kar kay isay chopper mei daal lo aur achi tarah "ees loo .. aur is mi&ture ko onions pay daal do aur achi tarah mi& karlo .. @b is

mei !alt aur sabut garam malasa add karo aur mi& karkay issay bhoon loo .. is k baadh is mei he chiken add karo aue co,er up kardo. aur phir zeera % Jlachi sabut J&tra sabut green chillies aur hara dhania add kar kay 7 min k liye dam par rakho aur phir dish out kardo. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8ahwish !ohni ' ; karna hain is reciepe k baray mainm 1 tum na likha k onion pessni hay choper main aur nichay likha hay k piyar o fry karna hay itna pakaen k pess jaa wo tau already pesi howi hoge nachoper main phir again kaisay pesain Q 2 k garam masala powder aur sabut garam masala 2 likhai hai tum na ingredints main lakin reciepe main dala sirf sabut garam masala hay garam masala powder kahan dalna hay Q ' is k chicken ko sara mi&ture main dal k co,er up karna hay us k bad zera .elaichi dalni hay tau chicken ko pahla kitna dair tak k lia co,er up karna hay zera aur elaichi dalna say pahla Q FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N no worries .. ur @nswer mahwish 5$ 1st ka answer .. mei ne "@? type kis tha magar woh "@s hogaya.. pakanay se pehlay peesna ha aur phir oil mei daal kar fry karna k "@k jaye achi tarah .. 2nd ka answer :aram 8asala cookin k wa;ht daalna ha aur pwder ha woh end mei daalna ha 0ida ne end mei thori jaldi ki kiukay @beel bolne nahe dey rahe thii usay .. end mei 4am kartay wa;ht add karna ha 'rd ka answer chiken ko mi&ture mei add karkay thori dair co,er up karna ha 17 minutes .. 0ida ne time re;uirment nahe bataye thi bus 1o,er up karkay rakh dia to andazan 17 minutes kia tha us k baadh elachi % zeera ko daalnay ko kaha lekin daal kar dikhaya 1M0

nahe break lay lii .. aur koi ;uestions ho to do ask me FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N 1hicken chowmein .N:0J4.JNT!5 /alf ?g oneless 1hicken 1 "ao /@ri "yaaz 1 "ao 1arrot 1 tsp !alt 1 "ao !himla 1 Tsp lack pepper 2 tsp !oya sauce 1 tsp 1hinese !alt 1 "ao angobi 2 Tsp :reen 1hillies 2 ( ' tsp ?etchup 2 tsp 1hilli sauce 1 "acket !pagetii # boil wid salt n =il $ 1 tsp !ugar 2 tsp :inger n :arlic "aste 2 Tsp 0ed ?uti huai mirch 2 tsp Kinegar /alf 1up oil 8JT/=45 1hicken mei 1/2 tsp !alt % 1/2 black "epper % 1 tsp !oya sauce % 1 Tsp Kinegar 1/2 tsp :inger n garlic paste @dd karkay 8arination k liye 20 mins k liye rakhday.. ) tsp oil pan mei heat karay aur 1.7 tsp ginger n garlic paste add karkay 6ry karlay 8arinate kia huwa chicken add karkay co,er up ?arday aur !low 6ame par 0akh day. @b alag se pan mei 2 tsp =il heat karkay 1arrot % !himla hari pyaaz aur bangobi ko fry karlay .. @b chicken ko ,egitables mei add karlay aur 1 tsp lack peper % sugar % 2 tsp ?uti /uai mirch % 1 tsp 1hinese !alt % 1/2 !alt % 1 tsp soya sauce %1 tsp ,inegar %2 tsp chilli sauce % 1/2 cup tomato ketchup add karkay mi&

karlay @u rphir spagetti ?o is mei add karlay mi& ?arlay FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N 1orrect "rocedure =f =ilin !pagettti !ab se pehlay spagetti ko salt aur oil mei boil karay .. magar achi tarah boil na kare thora hard chor day ab thanday pani mei thora oil daal kar spageetti aadd karday aur phir bahir nikaal lay .. iss say Noodles 1hipkay gay nahee FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1=1=NET 1/=1=9@TJ @0 FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N .N:0J4.JNT! ) @TTJ0 5 ) =EN1J 8@.4@ ' =EN1J 1=1=NET "=>4J0 ) =EN1J ETTJ0 # 0==8 TJ8" "J0 0@?/ ?J0 8J9T ?@0N@ /@$ ) =EN1J 0=>N !E:@0 =0 :E0/ 1 T!" 1=1= "=>4J0 /@96 T!" @?.N "=>4J0 1 J:: 1 T!" =.9

8JT/=45 1=1= "=>4J0 ?= @1/. T@0@/ 1/@N 9@< . "/.0 1 T!" @?.N "=>4J0 4@@9 ?@0 @1/. T@0@/ 1/@@N 9@< # 2 (' T.8J! 1/@N@ /@$ @ @9@: !J ETTJ0 % :E0/ % /@96 T!" =.9 4@@9 ?@0 @1/. T@0@/ 8.S ?@09@<. "/.0 1 J:: 4@@9 ?@0 @1/. T@0@/ 8.S ?@09@< . @ G= "=>4J0 >@9@ 8.STE0J T@<<@0 ?.@ T/@ E!@< 2 T!" @0. @0. ?@0 ?@< .!. 8.STE0J 8J. @44 ?@0@< @E0 @1/. T@0@/ 8.S ?@09@< "/.0 .!J 8J. 2 =EN1J 1=1=NET "=>4J0 4@@9 ?@0 8.S ?@09@< @E0 /@96 T!" =.9 /. !/@8.9 ?@0?@< "/.0 J? @@0 "/.0 8.S ?@09@< @ @?.N T0@< "@0 T/=0@ !@ :0JJ!J ?@<9@< =.9 !J @E0 H@0@ !@ 8@.4@ 1M1

1/.0@? ?@0 @1/. T@0@/ E! 8J. "J/9@ 4@< ..@ G= 8.STE0J T@<@@0 /@ E! ?= E!8J. @1/. T@0@/ !J "J/9@@ 4@< @E0 @?J ?@0N@< ? 9.<J 0@? 4@<. # '0 8.N! T@? @?J ?@0N@ /@ @E0 2701 TJ8"J0@TE0J 0@?/N@ /@ $ 6=0 !@E1J .N:0J4.JNT!5 1T!" ETTJ0 ' =EN1J .1.N: !E:@0 1T!" 60J!/ 8.9? 1 ( 2T!" 1=1= "=>4J0 8JT/=45 !9=> 69@8J "@0 .N !@ ?= 8.S ?@09@< T@?@< @E0 :ET/9.<@ N@ @N@ G@<J # T/.1? ?@0NJ T@? !9=> 6@8J "@0 "@?@<J$ @?J /E@ >@ 8.STE0J ? E"J0 !@E1J @1/. T@0@/ !"0J@4 ?@09@< @E0 E""J0 !J @1/@ /E@ 1 =EN1J 1=1=NETJ "=>4J0 !/.0@? ?@0 !J0KJ ?@0@< N=TJ5 .! T@8@8 0J1."J 8J. 8.S.N @1/. T@0@/ ?@0NJ /@ FFFFFFFFFFFFFFFFFFFFFFFFFFFF Q9o!t iN 4e!e0t 0J4 J@N! >.T/ 0.1J I :0JJN 1/.99. red beans 1/2 kg #in ko 1/2 tea soda daal kay 2 hours kay liya rakhna hai$ amili ka rus 1 cup tomatoes ' onion 2 bhona hoa masala #sabut dhania%sount%ajwain%sabut mirch$ hari mirch D hara dhania salt 1 tea red chilli powder 2 tea oil 1/2 cup

pisa dhania 1 tea haldi 1/2 tea ginger%garlic paste 2 tea sabut masla bhon lo.#sabut dhania 2 tea%ajwain 1 tea% + sabut lal mirch sount 1 tukra$ in sab ko bhoon kay grend karlo phir aik pan mein oil lo.pyaaz brown karo phir tomatoed daalo%salt%pisa dhaina lal mirch %haldi%lehsan adrak paste ye sab daal kay masalay ko bhoon lo. jab bhon jaye tu beans add kardo. and phir beans ko pakao. and jab beans pak jaye tu amli ka ras daal do and thora sa pakanay kay baad ' hari mirch cut karkay. hara dhina and woh bhona hoa masala 1 tab daal kay flame off kardo. and jo ba;ee bhona madala rah gaya hai woh bari wali mirchon mein rida nay bhara tha .. #bhona masala 2tea %salt 1tea%%2 lemon juice%and some chat masala $ ye sara masalay ka paste bana kay mirch mein bahro and fry kar lo.. and rice bhi banaye thay .. rice 1/2 kg oil ) tab pyaaz 1 hari mirch cut ki hoe ' salt 2 tea chinese salt 1 tea black pepper pwder 2 tea sab se pehlay oil lo .un mein pyaaz brown karo..phir rice daalo %salt %chinese salt%black pepper%and hari mirch kat ki hoe. jab jab rice ka pani dry honay lagay tu dum per rakh do. ser,e karo..rice kay upper beans and saath mein fry ki hoee hari mirch. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1M2

@!.@N 1ookies .N:0J4.JNT!5 2tsp utter '()tsp .cing sugar 2tsp Kegetable :hee 1tsp akin "wder =r !oda ;uater tsp !alt 1tsp Heera 2tsp 1rushed "eanuts 1 Jgg 1 cup 8ilk 1 cup 8aida 8JT/=45 @dd butter % ghee %icing sugar% bakin pwder in a bowl n beat well. # itna beat kare k cream form mei ajaye$ @b maida % half egg %thora sa mlk is mei he add kar k isi me ghoondna ha. @lag se bakin tray ko thora sa ghee se grease karlay @b dow k 2 hissay karlay 1 hissay mei salt aur zeera add karlay aur 2 hissay mei crushed peanuts add karlay dono ko achi tarah ghoond lay 10 mins tak takay smooth hojaye phir 1utter !e shape day kar bakin tray mei rakh day 10 mins k liye fridge mei rakh day takay thoray se hard hojaye N=TJ5 4=N= /.!= ?= @9@: @9@: :/=NN4N@ /@ 10mins k baadh peanut walay cookies par egg ka coat karlay brush ki help se aur uper se thoray sa peanut laga day aur @ke karnay k liye rakhday # 27 min $ FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N 1hocolate sauce5

2tsp 1oco powder 2tsp utter 6resh milk 1 tsp icing !ugar in sab ka mi&ture bana kar cookies par bake karne se pehlay laga day aur phir bake kar sakhtay hain. < phir thora sa decoration k liye uper thora spread karlay. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1hocolate 1ake FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N .N:0J4.JNT!5 ) Jggs 2 1up 8aida 1 Tsp !ugar 1 1up 1oco "owder 100gm :hee # /alf cup$ 1.7 1up .cing !ugar /alf 1up 6resh 1ream 27 gm 4ark 1hocolate 100gm utter # half 1up$ 1 Tsp akin "owder 2 Tsp adam o0 any nuts as u lyke to @dd 1 1up "ineapple Guice 8JT/=45 .n @ =wl @dd butter % ghee % icing sugar n 8i& wid beater >ell. u /a,e 2 beat it properly until its gets in 1ream 6orm. Now @dd Jggas turn by turn in the mi&ture n 8i& it well. @dd "ineapple juice wid !E:@0 in a pan .. n cook for abt 2 or ' minutes.. 1ocopowder % maida aur bakin powder ko achi tarah @lag se ' baar chaan lay. @ur ba thora thora 0ound abt 2 tsp wa;fay wa;fay se us mi&ture mei daaltay jaye aur mi& kartay jaye aur jab saara dal jaye to adam bhi add karday aur mi& karlay. 1M'

ab ek bakin 8ould ko grease karlay aur phir maida chirak dai thora thora phir better jo ready hua ha us ko is mei daal day =,en mei bake karay #temp ha '701 aur 27 se '0 min mei pakana ha aur dekhtay jaye k yeh jalay na.. 6or 4ressin Jk bowl mei 6resh cream % 4ark chocolate ko add karlay .. aur aba alag se ek pan mei pani bowl karay aur yeh wala bowl us mei rakhday #bowl sameeet rakhna ha $ aur spoon chalatay ha us bowl mei takay dark chocolate 1ream mei melt /ojaye @b jab 1ake ake hojaye to us k uper pineapple wala serum uper spread karday aur phir chocolate cream wala mi&ture !pread karday 4elicious 1ake is ready to !er,e FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N 1ake ko bakin k wa;ht check karnay ka taree;a yeh ha k Jk tooth pick ko cake k andar thora daba kar bahir nikalay agar better tooth pick par lipta huawa aye to 1ake ready nahe ha aur agar Tooth pick saaf aye to 1ake ake hogaya ha FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N adam ko 1rushed karna ha ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF Need gulab jamun recepie..plz reply. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela ~~0eci"e~~ .ngredients5 8ilk powder21 cup maida21 tbsp#le,el$ baking powder21tsp oil21 tbsp egg21 no

6or shera5 pani22 cups kewara21/2 to 1 tsp ilachi2)(7 nos sugar21 cup 8ethod5 maida%baking powder%milk powder%oil aur anda daal kar dough gond lein aghar aata shakt hojahey to 1/2 se 1 tbsp fresh milk daal saktey hain.sheera k leye sari cheezein daal kar ek boil taak pakahey.ball bana kardeep fry karhey slow flame per jab brown hoo jahey achey to nikal lein aur sheerey mai daal dein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N 4egi @lu :hosht .N:0J4.JNT! /alf ?g @9u # do hiso mei kaat lay$ /alf ?g 8eat # beef or mutton$ 2 tsp ginger n garlic paste 1 tsp !alt 1 pao onions # bareek kuti huai$ 1 pao <ogurt )(D :reen 1hillies # bareek kati huai$ ) @ri Jlachi ) 1/oti Jla1hi 1 Tsp lack pepper 2 tsp ?uti huai 0ed chilli 1 t!p lack Heera 1 Tsp :aram 8@sala 1 tsp "isa hua dhania Puater Tsp Hafraan aur Ga,eri # pani mei bigo kar rakhna ha$ 1 1up :hee 1 Tukra 4aar 1hinni # kut laina ha$ 8JT/=45 /eat :hee in a "@n n then @dd potatoe in it . 6ry it n co,er it up for ) or 7minutes when its colour changes into 9ight brown . Take it out frm the "an ..Now in that :hee @dd =Nions n 60y when its colour changes into light brown .. Take it out frm pan n soak it in the tissue paper or any news paper. 1M)

/alf 1up =il #Jlachi aur kala zeera ko kuth lay$ 8JT/=4 6=0 8@<=NJ!J5 Now in a !eparate bowl @dd ghosht % yougurt %elachi lack zeera powder%daar chinni ginger n garlic paste % !alt % "isa hua dhania % Hafraan % 0ed chilli% lack pepper I onions . 8i& it >ell n marinate it for abt half n hour ... @fter 8@rination @dd tht marinated 8eat in Tht ghee.. n co,er it up for abt half an hour if necessary @dd little bit water in it.. Now after half an hour add 6ried "otatoes.. co,er it up I @fter 10 minutes .n the Jnd add G@ifal Ga,erii % :aram 8asala % green chillies .. n then dish out FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman yar alu ko fry kitna karna hai k puray gal jaien ya bas colour dena hai r bad mai gosht mai dal k galana hai yeh mujhy samjhnahe aya tah show mai tell me plsssssssssss FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0osa /aan .tna 6ry /ojaye ? colour @jaye To adha To gal /i jayega ba;i :osht 8ain :al Gayega FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N innocent 0ida ne 7 to + minutes fry kia tha takay :olden rown hojaye .. to woh adha to gal he gaya tha bagi to zahir ha :hosht mei gal jaye ga as !@ba !aid FFFFFFFFFFFFFFFFFFFFFFFFFFFF !andwich I 8ayonese FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N .N:0J4.JNT! 6=0 8@<=NJ!J5 ' Jggs ki Hardi 1 tsp 8ustard "owder /alf Tsp !alt 2 Tsp Kinegar ' Hardi mei % Kinegar% salt% daal kar mi&er mei chalaye aur chalata chlatay is mei =il daaltay jaye mi&er ko off nahe karay. Gab thick hojaye to is mei mustard powder @dd karlay aur phir mi&er chalaye.. 0eady ha ... # fridge mei thanda karne se yeh aur thick hojayega$ .N:0J4.JNT! 6=0 !@N4>.T1/5 D(+ bread # corner ki side kaatlay$ 1 pao oneless chicken # oiled karlaina ha salt aur black pepper daal kar$ 2 oiled Jggs # mashed$ 1 !lice of 1heese 1 tsp ?etchup 2 tsp @ngobi 2 tsp 1arrot 2 tsp utter 1 tsp lack pepper 8JT/=4 6=0 !@N4>.T1/5 Jk pan mei bread ko saikh lay aur potatoes ko fry karlain oil mei # iski ;uantity nahe bataye thi$ @b Jk bowl mei 1 tsp 8oyonese % 8ashed Jggs % lack "epper % salt add karlay aur mi& karlay.. ek owl mei angobi % carrot % moyonese % black peper add karlay aur mi& karlay yeh Kegitables ka mi&ture ha . !@nd>itch 6illin:5 !tyle R 1 5 Jk bread ka piece lay aur us kay uper butter ko spread karday aur chicken k pieces add karlay ab us k uper ek aur bread ka piece lay kar usay co,er karday aur 2nd wlay bread k pieces k upper side per butter spread kar k >oh egg walay mi&ture ki fillin karday phir ek pieces aur lay aur us k uper mayonese ko spread karkay 1abbage aur carrot ki filling karday aur ) th bread se co,ered karday. !adwitch ko centre se cut karlay aur ser,e karray. 1M7

!tyle R 25 @b ek bread ka piece lay kar butter ko spread karday aur un k uper Jggs ka mi&ture add karlay phir doosra bread pices se co,er karkay butter ki layer laga day aur Kegi wala mi&ture se fillin karkay ' walay pices 1lose karday 1entre se kaatlay aur ser,e karlay. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N !tyle R '5 @b 'rd !andwitch mei mei Jk piece bread k upper butter ki layer aur phir chicken ki fillin phir ek bread slice lay kar us k uper moyonese ki layer phir cheese !lices laga kar ek aur bread ka piece phir egga mi&ture aur phir ek pices aur bread ka ketchup ki layer laga day aur phir Kegi ka mi&ture aur 9ast bread pices laga day butter se spread karkay .. 1entre se kaat lay aur ser,e karlay FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N .N:0J4.JNT! 6=0 ?=N!9@< 2 tsp 6resh 1ream 2 tsp 8oyonese 1 Tsp lack peper !@lt to taste 2 tsp angobi # bareek thin katay huay$ .f u want to add carrot u can also add 2 tsp 1arrot # same method$ 8Jthod 5 8i& all these things n ur konslay is ready to ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF !ahri and @ftar dishes FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 60E.T 1/@@@@@T

main fruit chaat is tarah banati hoon ramzan mai ercipepost kar rahi hoon hope u all like it white chanay boil fruits #jo appko pasand ho$ dahi salt sugar chaat masala lemon juice bowlmai chanay dalo fruits cut kar k dal then dahi salt sugar chaat masla lemon jiuce dal k mi& karo and ur chat is ready hamaray haan sab ko yeh bohat pasan dhain shoks ekhatay hain app log chaho to is mai cream ya moyoneis ebhi add karsakhtay ho main kabhi kabhikarti hoon FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 1/@N@</9= .<@ chanay / lobiya boiled red chilli salt lil sugar chaat masala onion tomato soya sause ,ingr imli ka rus#optional$ green chilli kuta hua sabit dhania lil black pepper moyoneise oil gingergarlic paste #optional$ heat oil and fry light golden onion then add gingergarlic paste the add tomatos r let them tender then add chanay/lobiya salt sugar red chilli chata masla green chilli kuta hau dhania black pepper ,inger soya sause imli ka rus r achi tarha paakien dry karna hai then flam eoff kar k bowlmai nikalien rmayonise ami& kardein main chanay r lobiya aese banati hoon FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 1MD

0=99! chicken ya keema boli it with slat black pepper black pepper salt oil eggs bolied chinese salt chaat masla lil#optional$ soyasause ,inger #optional$ spegetties/noodles boiled red chilli 1 pinch ,egetables barik cuti hui like cabbage carrots capcicum if u want u can also add boil matar rool ki sheets heat lil oil and add boiled chicken/keema #if u take chicken to usko barik pieces karlienna$ then all ,egetables and speggites and spices and choped egg cook them for '~) mins soyasause r ,inger ziyada nahe dalna cuz yeh filling bilkul dry hoti hai then roll ki sheet mai yeh sab filling kar k roll karin r fry karlien FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile jhatpat kabab keema #chicken$ half kg slices 2 #sides hata ka$ harri mirchaiN '/) soya sauce 1tbsp ,inegar 1tbsp ajeenomoto half tsp salt half tsp / to taste black pepper half tsp corNflour 1tbsp sab ko mi& kar ka kabab bana ka fry kar lo FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile @lu ka halwa alu kadu kash keye hoi )/7 sugar 1tb

panni garam kar ka ... sugar daal ka ... 2/' min tak aluon ko us mai dip kar ka nikal lo 2tb oil alichi power half tsp oil mai alichi power daal ka khusbu ayee to alu daal do phir )/7 min tak bhoon ka nikal lo alag sai panni half cup sugar half cup zardey ka rang half tsp se bhee kam usee oil mai panni or sugar daal ka mi& kar lo sheera sa bana lo us mai zardey ka rang daal ka mi& kar lo or alu wapis isee mai daal do or jab tak pakyoo jab tak panni khushk nahi ho jata thorey badaam pistey daal do or ab nikalney ka baad us pa khoya daal do FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile 1hicken Nuggets chicken half kg cornflour 1tbsp maida 1tbsp sugar 1tsp chicken cubes 1 kalli mirchian half tsp white pepper 1tsp 8ustard paste 1tsp ,inegar 1tbsp soya sauce 1tbsp salt 1 tsp /totaste sab ko mi& kar ka marinate kar lo half n hour ka liyee or phir andey mai dip kar ka or bread crumbs laga ka fry kar lo FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile !trawberry !oda strawberries 1cup soda 1glass 1MM

lemoN juice )tbsp crush .ce strawberries ko grind kar lo paste bana lo ab ek glass mai )tb strawberry paste )tb lemon juice or soda daal ka barf daal do ... ya phir strawberries 1cup la ka us mai half cup lemon juice daal ka or 2 galss soda daal ka barf daal ka grind kar lo FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile anana shake banana D/+ milk 2 glass barf kalli mirchian half tsp safiad zeera bhona howa pissa howa sab ko grind kar lo ek sath FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile !andwich shimla mirch 1 carrot 1 ghobii half #optional$ in sab ko kadu kash kar ka rakh lo or mayonise mai namak % kalli mirch daal ka rakh lo jab sandwich banana ho tab sab sabzian is mai daal ka mi& kar ka bread pa laga lo FFFFFFFFFFFFFFFFFFFFFFFFFFFF @anchal read rolls 270 gms boneless chicken or beef pehlay beef ya chicken main ginger/garlic paste %salt%black pepper%cruched red chilli%

soya sauce %zeera aur haldi aur 2tsp dahi daal ker boil ker lena hai#may saray ingridents andazay say use kerti hoon$ jab tender ho jaaye aur dry ho jaye to us ko shred ker lena hai bread slices ko double boiler per steam deni hai jab thori soft hojayain to un ko bailna hai k roti ki terha flat ho jain phir us main ye steam kia ho shreded meat fill kerna hai aur roll ker lena hai aur egg say sides ko seal kerna hai phir us ko egg main dip ker k deep fry ker lena hai options5 roll main fill k saath ager pasand ho to mayo bhi dal saktay hain ager khatta fla,or pasand ho to imli ka thick sauce bana ker thora sa filing k saath use ker saktay hain is terha k pehlay roll ki hoi bread per thora immli ka ssauce lagain then filling karain FFFFFFFFFFFFFFFFFFFFFFFFFFFF @anchal Peema aur attay ki kabab ye iftar main memons ki hot fa, dish hai jo almost her memon family main banti hai5$ ;eema pao salt ginger/garlic paste red chilli dhania powder haldi zeera dahi 2tsp green chilli paste 2 small tomatoes chopped 2 samll onions chopped spring onion '() chopped hara dhania half bunch chopped mint lea,es half bunch chopped sabit dhania 2tbsp one egg bajray ka aata 7tbsp gandum ka aata 2(' tbsp #masalay saray andazay say dalnay hain as per taste$ in sab ko mi& ker lena hai aur koftay ki terha small balls bananay hain mager thoray rough rakhnay hain koftay ki terha bilkul press ker k ball nahi bananay then deep fry them 1M+

i hope u3ill like it FFFFFFFFFFFFFFFFFFFFFFFFFFFF @anchal 8ong ki daal k kabab mong ki daal pao daal ko o,er night soak kerna hai phir pani drain ker k us ko kisi absorbent sheet per thora dry kerlena hai then grind kerna hai is terha k bilkul smooth paste bhi na banay aur bilkul rough bhi na rahay medium sa paste ho thora smooth thora grainular phir us main jo ;eema aur attay ki kabab main ingridents use kiya thay sab wahi use kerna hai siwaye bajray k aatay aur gandum k attay k is ki bajye is main basin ka ataa 1tbsp dalna hai aur kabab ki terha shape dey ker deep fry ker lena hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF @anchal ;eema k patties ;eema pao 2 bread slice medium ginger galic paste red chilli powder dhaniya powder haldi salt zeera gram masala powder hara dhaniya half bunch chopped green chilli paste dahi 2tbsp # saray masalay apnay taste k hissab say dal lain..5$ bread crumbs /or crushed rusk #paapay$ eggs for frying method5 bread slice ko pani main dip ker k nikal lena hai then ;eemay main saray ingridents aur breadslices daal ker achi terha mi& ker lena hai# bread crumbs aur eggs mi& nahi kernay$ ab ;eemay k kofta ya us say thoray bari size k balls bana lain phir kisi saaf surface ya rolling pin per bread crumbs sprinkle karain us per ek ;eema ka

ball rakhain aur us ko haath say flat karain saath saath is k uper bhi bread crumbs spinkle karain # jaisey roti banatay wa;t aata donon sides per sprinkle kertay hain$ achi terha say flat kerna hai k thin si chapli kabab ki shape ban jaye aur achi terha bread crumbs say coat bhi hojain ab egg main dip ker k medium flame per deep fry ker lain note5 ager ye patties ek din pehlay prepare ker k kisi dish main ek ek phela ker freezer main rukh dain aur doosray din fry karain to ziyaada acha taste aata hai aur main bread crumbs ki bajaye crushed rusk use kerti hoon5$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aha chicken cheese roll chicken 1kg chedder cheese grated 1/2 cup chilli sauce 2 tbsp soya sauce 2 tbsp salt to taste black pepper 1 tsp cream 1/) cup mayyonese 2(' tbsp chinese salt 1 tsp roll ki patiyan chicken ko boil ker k chopper main chop kerlain phir usmain sari ingredients milayen or roll ki patiyon main dalain or rolls bana ker fry kerain FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aha cheese balls ingredients potatoes boiled n mashed 2 egg 1 grated cheese )tbsp salt 1/) tsp black pepper 1/) tsp mustard powder 1/) tsp #optional$ green chillies 2 coriander lea,es 1/) bunch bread crumbs as re;uired 1MO

oil for frying method mi& all ingredients in boiled and make small balls of them then dip the balls in egg and coat with bread crumbs ....n fry ser,e wid ketchup FFFFFFFFFFFFFFFFFFFFFFFFFFFF F$(#000*@ _weet 4ish* 6ruit 1ocktail nd 1ream 4esert* .N:0J4.JNT!5 1$1ream. 2$.cing !ugar. '$8arie iscutis. )$8ilk. 7$1offee. D$6ruit 1=cktail tin. M$1hocolate 1hunks/1hips or !yrup. N=TJ..i don3t knw the &act measurement...we dont ha, to cook/bake nythign so take n estimate.. 8JT/=45 !tep 1..@dd sugar in cream nd beat well ..but b carefull a lil e&tra beat will turn cream in butter nd tat wud b useless..if the weather is hot ..then beat while keeping the bowl in chill water...u just keep in notice it shud b like the 1 on cakes...kindo, sha,ing foam..lolol !tep25then add lemon juice..for this add like a small lemon juice...then taste the cream ..it shud not b ,ery sour...but shud taste good...shud not gi, a ,ery sugery taste of the cream..*u can add more but b carefull. !tep'5 then take ur dish/bowl...crush marie biscuits into chunks..nd make a layer in the dish ...then mi& coffee in milk...with the help of a spoon pour on biscuits...just to soften them a bit... !tep)5then spread cream...1/2 of it ...nd

depends on u as many layers u want...then spread fruits o,er it ...dont use the tin syrup..then pour the remaining cream...nd sprinkle top with 1hocolate chips/flakes/chunks.etc...e,en out the top layer * then refrigerate it b) ser,ing ...nd b) ser,ing ...decorate it with cherries%pineapple...etc...nd chocolate syrup* i knw its a bit difficult thing without measurements...but when i tried it out i didnt had ny measurement aswell nd J9.JKJ me its <E888888888888888888888 8888888888888888888888 8888888888888888888888 8888888888888888888888 8888888888888888888*....do tell me how waz it* FFFFFFFFFFFFFFFFFFFFFFFFFFFF F$(#000*@ 9J8=N@4J* try this after u =KJ0J@T in @6T@0..../ ingredients5 M up 9@1? !@9T#?@9@ N@8@?$ 9J8=N .1J method5 !TJ"15take a glass bachoo... !TJ"25then add salt as much u want.....nd so iz lemon juice...then put ice cubes..nd pour o,er M up.....nd mi& it well* !TJ"'5...enjoy it ...nd 4on3t blame me if u come up with !=8J !=EN4! F>.N?FF>.N?F........no nuthin will happen..its a gr+ drink* FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aha read "izza .ngredients5 ) slices bread ) slices cheese slices 1 ( capsicum +(10 ( oli,es + tablespoons ?etchup 1+0

1 cup chicken cooked 1/2 teaspoon oregano ( ( black pepper 2 tablespoons hot sauce /ow to 1ook5 1. Toast bread in a toaster. 0oughly chop the chicken. 1ut the pepper into 1 inch sticks. 2. 1o,er each toast with thin layer of ketchup and hot sauce. !eason with pepper and sprinkle with oregano. '. 4ecorate each with chicken% bell pepper and oli,es. ). "lace cheese slice on the top of each pizza.QQQ 7. "lace pizzas in the microwa,e o,en and cook until the cheese melts. D. !er,e hot with potato wedges. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aha Thai 0ice for chicken5( chicken half kg salt to taste red chillies crushed 2 tsp chilli sauce 1 tbsp soya sauce 1 tbsp black pepper 1 tsp tomatoes 2 in small cubes garlic paste 1 tsp tomato ketchup half cup oil garam ker kai us main chicken dal kai thori der bhoonain phir us main salt%garlic paste%crushed red chillies aur tomatoes dal kai pakain jab tak tomato ka pani dry na hojaye phir us main black pepper%soya sauce chilli sauce aur tomato ketchup dal kai is ko ik side pai rukh dain chicken bilkul tayar hai ,egetables5(

chiness carrot 1 green onion thori si cabbage half capsicum ik in sab ki cutting ker kai ik wok main 1 tsp oil dal kai fry kerlain ,egies main ik ik spoon chilli sauce aur soya sauce ka bhi dal dain aur salt bhi to taste aur french fries bhi banalain 2 ya ' potatoes kai

speghettie ko boil kerna hai half pack sauce5( mayonise 2 tbsp cream ) tbsp in dono ko achi terhan mi& kerlain jab sab cheezain tayyar hojayen tou end main is terhan ser,e kerain5 ab ik dish lain us main sab sai pehlai boil rice dalain phir us kai uper chicken jo banayi thi uski layer lagain phir ,egies ki layer lagayin uper sai speghettie dalain phir french fries phir us kai upper sauce dal kai ser,er karain ager chahain to zara sa garlic fry ker kai uper sai dal dain ager ik kilo chicken ka banain to rice bhi ik kilo hi boil kijye ga FFFFFFFFFFFFFFFFFFFFFFFFFFFF QQ_wVJd~ed3Q bread pizzaQQ well temme k pepper ko slice kaise kar sakte hai n micro wa,e mei kis tyme tak rakhna haiQQ FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N !esmi :inger 1hicken .N:0J4.JNT!5 /alf ?g onesless 1hicken 2 tsp lack pepper !@lt to taste 1+1

2(' :arlic Tukra # chopped$ 1 :inger Tukra #"atlay patlay 9ambhay slices karlay$ /alf 1up :arlic !auce 2 green chillies # chopped$ ) tsp 9emon 1 Tsp of !oya sauce % Kinegar % 1hilli sauce 1 tsp !esmi !eeds 1 tsp =ligano 1 tsp 8ustard "owder 1 tsp rown !ugar /@ra 4hani n "odina 1hooped /alf Tsp sesmi oil /alf 1up =il 8JT/=45 Jk bowl mei chicken k s;uare shapes kaat kar add karday aur salt % oligana% lack pepper % sesmi oil% 8ustard "owder% sesmi seeds % 9emon ka juice % /aradhania % garlic aur ginger bhi add kay kay marinate karday # '0 minutes $ @b marination k baadh chicken ko stick pay kaga kar =il mei deep fry karday.# chchay to bread crumps laga kar bhi fry karsakhtay hain is say aur crispy bane gay$ Note5 aur jo dieters hain woh grill bhi karsakhtay bajaye fry karne k 6=0!@E1J :alic !auce mei !@lt % ,inegar % soya sauce % chilli sauce% add kar k mi& karlay ab pan mei 1 tsp oil dalay aur garlic ka ek tukra ko chopp karkay thora fry karlay light brown hone par woh garlic sauce wala mi&ture add karlay aur phir is mei chopped green chilli aur brown sugar ko add karlay 2 ( ' minutes cook karlay aur sih out karday. FFFFFFFFFFFFFFFFFFFFFFFFFFFF Kegetable pulao 0ecipee Q FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous

.N:0J4.JNT! carrot% potato% capsicum% peas% cauliflour 1 pao all salt as re; oil 1 cup rice#soak in water$ half kg yakhni ) cup onion chopped 1 ginger garlic paste 2 tsp green chillies +(10 curd half cup chi.salt 1 tsp zarda rang 1 tsp black pepper 1 tsp sabut garam masala 2 tbsp FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A1B @nonymous 8JT/=4 heat oil fry ,egetables. heat 1 cup oil in another pan I fry onion til brown#dish out some onion 2 sprinkle$ add ginger garlic paste% curd% green chiliies #D$% garam masala% salt % ,egetables F mi& well. add half yakhni den rice I if re; den add more yakhni I water. add chi. salt I after 1 boil add bl pepper I when little bit water dries sprinkle fried onion I zarda colour I put on dum. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous aigan ka raita half kg curd 2 baigan 2 tbsp oil )(D sabut red cillies 1 tsp zeera #roasted I gounded$ half tsp bl pepper 1 tsp red chilli #roasted I grounded$ 2(' green chillies few lea,es kare patta 1 tsp rai heat oil fry baingan rings till light golden. add zeera% red chiili grounded% bl pepper% salt I 1+2

water in curd. mi& well add baigan. gi,e beghar of kare patta% red chilli sabut% rai% green chillies #choppped$. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N Tandoori chicken "izza .N:0J4.JNT!5 /alf ?g oneless 1hicken /alf ?g 8aida 2 Tsp !alt 1 T=matoe 1 tsp :aram 8asala 2 tsp Tomatoe ?etchup 1 onion 1 egg 1 1up pizza sauce 2 tsp 0ed 1hilli 2 9emon 100 gm 8onzilla cheez /alf 1up :aram "ani 2 tsp yeast 2 8ashroom 1 tsp 1hat 8@sala 1 tsp 6ood colour # pani mie thora add karlay$ 1 tsp @jwain 1 tsp oilgana 1 tsp huna hua zeera 2 tsp =il 8JT/=45 <east mei garam pani thora sa add karlay jab phul jaye to 8aida mei add karday aur saath he saath /alf tsp salt% egg % sugar bhi add karday maida mei. # ab ghonndna ha thora pani daal daal kar aur plastic co,er se co,er karday 20 mins k liye # heat wali jaga par$ .. takay dow double hojaye. @b 1hicken mei zeera % food colour % garam masala % chat masala% ajwain powder % 1 tso kuti huai mirch % lemon juice % mi& karlay aur marinate karday '0 ( '7 minutes # o,ernite rakhay to acha taste ayega$

8arination k baadh 1 tsp oil mei chicken ko pan mei fry kijiye .. jab gal jaye to bahir nikaal lay. akin tray ko greese karlay aur maida chirak mei .. 4ow ki roti bana lay aur us kay uper rakhday ..ab dow k uper pizza sauce aur ketchup ki layer se spread karlay aur ab chicken shimla %onion % tomatoe % mashroom uper add kar day aur red chilli powder oilgana chirak day .. aur cheeze ko itnha spread karay k poora pizza co,er hojaye FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N akin time 27('0 mins .. aur 270 1 Temperature ha FFFFFFFFFFFFFFFFFFFFFFFFFFFF /ot 4og FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N .N:0J4.JNT!5 1 pao beef # 1kg beef mei sirka% salt%onion % ginger n garlic paste% blackpepper mi& kar k pressure cooker mei rakh ker 1 hour galana ha $ ) bun # lambay walay$ half cup fresh cream half cup tomatoe ketchup half cup 8ayonese !ome salad lea,es 2 tsp mustard paste D ( M oli,es half tsp salt half tsp black pepper 1 tsp =il 1 cabbage # patla chopp karna ha $ 8JT/=4 5 /eat =il in a pan n then add boiled beef n fry well for few minutes. Now in a bowl add 2tsp Tomatoe ketchup % half tsp salt % 1 tsp fresh cream %1 tsp mayonese% 1 tsp black pepper . 8ake a fine mi&ture by addin these ingredients. Now add tht beef in it n mi& well. 1+'

now in an another bowl add 1 tsp cream% 1 tsp mayoneses% 1 tsp sugar % half tsp salt % 1 tsp black pepper n bangobi . 8i& well 1ut the bun frm its centre n spread 1 tsp of mustard paste in it. put salad lea,es n fill the bun wid beef mi&ture n wid bangobi mi&ture u can also add cucumber %oli,es n tomatoe in it. !er,er wid tomatoe sauce Note5 eef ki jaga chicken bhi lay sakhtay hain aur chahay to bun k andar cheese slices bhi daal sakhtay hain FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N :ajar ?a /alwa .N:0J4.JNT! ) ?g 1arrot # kadokash kar lay$ 1 1up !ugar 1 1up 4ry milk 1 "ao ?hoya 70gm adam #garam "ani mei bigo ker rakhay phir chilkay utaar lay aur lambay lambhay kaat lay$ 70gm "istay # chopp karday$ )(D Jlachi # kuth lay $ 1 1up :hee 8JT/=45 ) kg gajar ko itna pakaye k 2 kg reh jaye aur slow flame par pakana ha usi k pani mei .. aur co,er up nahe karna ha. @b is mei sugar aad karlay aur bhoon lay takay sugar melt hojaye ab is mei ghee ad kray aur achi tarah bhoontay jaye....6lame ko tez karday aur bhooniye aur phir dry milk add karday aur bhoontay jaye. @b is mei Jlachi ka powder aur khoya add karlay aur iss mei 1 tsp badam aur pistay

add karlay aur bhoon lay# ba;i nuts decoration k liye rakhday$ ab is ko dish out karlay aur thora sa khoya % nuts aur chnagi k war;ht se decorate kar k ser,e kar lay. FFFFFFFFFFFFFFFFFFFFFFFFFFFF /ot and sour soup recipe FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman here is the recipe of soup 1~1pao sab ,ege leni hai ,eges r carrot%cabbage%capsicum 1I1/2 pao boneless chicken cubed 2~' Tabspoon cornflour ya app utna bhi lay sakhtay ho jitan appko thick karna ho 2 eggs beaten chilli sause 2tabspoon 1/2cup ketchap sugar 1tsp chinese salt 1tsp salt as u lik soya sause 2 tabspoon white ,iger 2 tab spoon black pepper 1tsp oil 1 tabspoon marinate chicken with salt%chincesalt%blackpepper%soyasause%,inger for 20mins then boil)~7 glassof water n put chicken in it n let it boil. on other hand heat 1tab spoon oil n fry all ,eges for 7 mins .when chicken gets tender add fry ,eges in it n also add 1glass of water r as u desired yani jitnay ppls k liye banana hai ushisab say pani add karna then add ketchap%chiilisause%,inger%chincesalt.salt%soyasaus e%black ppper mi& well cok 2mins then add cornflour Ami& withwaterBr jab soup thick hojaye then add sugar and egss but jab eggs dal raheho continues spoon chalna hai r bas egg dal k achi tarha mi& karo r dish out kardo eggs dal k ziyada nah epakana warna soup patla hojayega try karo bohat mazayka bana tah mainay banaya tha 1+)

FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 8JS.1@N 1/.1?JN drumsticks#legs$D marinate it with 1tspoon blackpepper n 2Tabspoon ,inger for 'o mins then shallow fry it in 2tabspoon oil at low flame 1onion barik cuti hui sweet corn Donze capsicum 1 tomato puri 1cup chilli sause 2tabspoon pisadhaina 1tspoon salt 2taste frech red chilli rida nay green dali cuz usko mili nahe ) 2~'tomato 2carot oil )tabspon fry caror ncapsicum in lil oil soft nahe rakhan cruncy rakhna hai r fry kar k nikal lo isko as a salad ser,e kai tah rida nay now heat 2tabspoon oil n fry onion then add lil water n tomato r jab tomato soft hojaien then addd pisadhania%salt%chillisause%puri%chicken r mi& kark co,erup kar k7mins cookkaro then thora s abhoon ksweet corn add karo r gren chilli mi& w;ell n dish out rid anay rice k sath ser,e kiya tah 0.1J5 oil mai zeera fry karo rrice dalo r salt nblack pepper r dam pay rakh do ;uantity nahe batai rida nay FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile pizza chicken half kg#chohtey chotey tukrey$ haari mirchian 2/' lehsan 7clo, tomatoes 1 kutt3ti hoi lal mairchian 1tsp onion 1

salt to taste oil mai lehsan daal ka phir piyaz halki si naram kar ka chicken daal ka bhoon lo phir namak or lal mirchian daal do phir tomatoes akhir mai dam detey wakat harri mirchian ... sauce black pepper 1tsp ,inegar 1tbsp soya sauce 1tbsp ketcup 1cup chicken cubes 2 oil 2tb sugar 2tb salt half tsp oil daal ka phir us mi kectup dal do phir cheeni %phir black pepper %phir soya.s %phir ,inegar phir salt mi& kr lo ... toping #jo mrzi ho $ rida nai 1.phley makhan lagaya tha 2.ketcup '.phir chicken ka jo masla hai #jo likha hai uper$ ).capssicum 7.piyaz D.lehsn #optional$ M.cheese +.kutt3ti lal mirchian #optional$ yeh sab cheezian laga ka 20/27 min tak rakhna hai o,en mai FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A7B .shmile pizza dough maida 2 cups 1+7

water 1 cup oil ' and a half tbsp sugar 2 and a half tbsp salt half tsp yeast #khameer$)tsp midaey mai oil %yeast %sugar %salt daal ka maida neem garam panni sai ghondh lain do dhai ghantey ka liyee rakh dain gheeley kaprey si dhank ka yeh phool jayee ga rida ka dough ki recipe nhi hai yeh FFFFFFFFFFFFFFFFFFFFFFFFFFFF 6ish I "otatoe ?ababs FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N .N:0J4.JNT!5 1 pao 6ish # !urmaye walee laylay ya woh jiss mei katay na ho$ 9ambhay 9ambhay !9ices karnay hain ) :reen 1hillies #chopped$ 2 tsp :inger I :arlic paste 1 tsp !alt 1 tsp !oya !auce 1 tsp lack "epper 1 tsp 0oasted Heera 1 tsp @ginomoto 1 "ao "otatoe # oiled n mashed$ 2 Jggs 1 1up "lain 1hips #1rushed$ 1 1up read 1rumps /alf "aasla 1 1up =il 8JT/=45 !@b se pehlay 6ish ko !team 4aina ha. @b aloo mei lack pepper% @ginomoto% !alt% Heera% !oya sauce% :inger n garlic "aste% :reen 1hillies % paalsa add karkay isay achi tarah mi& karlay aur !team ki huaii,i 6ish ko mashed karkay is mei add karlay aur 10 mins k liye fridge mei rakh day. 6ish k ab

balls banaye aur Jggs k mi&ture se isay coat karlay . @b alay se chips aur bread crumps ko mi& karlay aur egg mei coat kiye huay,ay 6ish kabab ko is mei 1oat karlay.. aur =il mei fry karlay 6ish kabab 0eady hain 5$ 1hahay to stick mei kabab laga kar fry karlay ya apni marzi se koi sa bhi shape banalay FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N !@9@45 "=T@T=J =N.=N :0JJN 1/.99.J! 0J4 !@E1J5 /alf 1up Tomatoe ?etchup /alf Tsp ?Eti huai lack pepper 2 tsp Kinegar Thora sa :arlic 1rushed :0JJN !@E1J5 .mli ka rus /ari mirch :arlic 4hania #;uantity nahe bataye ha$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF Tomatoo puree* FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A+B @!.@N 2 tomatoes ko boil ker k us ki skin utaar lo den 1 pyaaz ko boil kerlo us k baad dono ko grind kerlo 1 tsp sirka dal k ur Tomatoe puree is ready to ser,e FFFFFFFFFFFFFFFFFFFFFFFFFFFF chicken do piyaaza

1+D

chicken 1/2 kilo onion 1/2 kilo ginger garlice paste 2 tea hari mirch ) red chili powder 2 tea salt 1/2 tea curd ) tab sabut garam masala 1 tab #long %bari ilachi 1 %zeera %kali $ haradhiana tomato paste 2tab haldi 1 tea pisa garam masala 1tea sab se pehlay pan mein oil lo .us mein pyaaz daalo and us pyaaz mein se adhi soft pyaaz nikla lo and ba;eee pyaaz ko brown karo.jab pyaaz brown ho jaye tu lehsan adrak paste daalo .phir chicken dalo.aur 1/2 cup water add kar kay co,er kardo.phir kuch min kay baad sabut garam masala .haldi%dhaina powder%lal mirch%salt %tomato paste add karo..aur cp,er kar kay chiken ko pakaoo..phir dahi daalo aur chicken ko acchi tharah se bhono .jab chcken bhon jaye aur oil upper ajaye ..tu jo bachi hoe pyaaz hai woh bhi daal do.cut ki hoe hari mirch hara dhiana bhi daalo do .2 min kay baad flame off kardo.aur uper se pisa garam masala bhi daal do.. ready hai. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N ?JJ8@ !/.89@ .N:0J4.JNT!5 /alf ?: ?eema 2 =nions # bareek kaatna ha$ 2 Tomatoes # cho""J4$ 2 !himla 8irch # !lices ?arna ha 9ambhay lambhay$ + :reen 1/illies 1 1up =il 2 Tsp 0Jd 1hillies powder 2 Tsp :inger n :arlic "aste 1 Tsp !abut Heera 1 Tsp 4hania "owder 1 Tsp !alt /alf Tsp /aldi

8JT/=45 /eat =il in a "an n then @dd =nions in it fry well then add keema in it .. 6ry for few mins then @dd Tomatoes % :inger n :arlic paste% haldi % dhania powder % salt % 0edi chillies powder % sabut zeera 8i& well n then add half cup water in it .. >hen it becomes 4ry then add !himla 8.rch % :0JJN 1/.99.J! % :aram masala 1ook for few mintues until the masala lea,es oil... n ur G/@T "@T ?JJ8@ .! 0J@4< T= !J0KJ .. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N Jggs ?a /alwa .N:0J4.JNT!5 12 J::! 1 1up !ugar 2 1up :hee 27 gm ?ish 8ish 27 gm adam # lambay lambhay kaat lay$ 27 gm "istay lambhay lambhay $ 1 1up 4ry 8ilk # powder$ 1 pao ?hoya # peekha wala$ )(D Jlachi 1(2 1haandi k >ar; 8JT/=45 1. Jk owl mei ek ek Jgg tor kar 4aalay phir is mei !ugar add karlay aur achi tarahbeater is mi& karay takay sugar dissol,e hojaye 2. @b pan mei ghee ko garam kare.. jab garam hojaye to Jlachi k beech is mei shaamil karlay khushboo anay par egg ka mi&ture is mei daalay aur issay khoob pakana ha ithna bhoona ha k is ka colour :olden hojaye. ab i si mei ?hoya add karday mi& kary phir dry milk powder add karkay achi tarah bhoon lay. @b jab bhoon jaye to saaray nuts add kar day .. aur dish out karday aur uper se chaandi k war; daal kar decorate karday... FFFFFFFFFFFFFFFFFFFFFFFFFFFF

1+M

@?0@(J.4 !"J1.@9 4.!/J! FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman karahi keema with parhatay karahi keema5 1/2kg keema ) green chilli 2tomato 1cup curd haradhania lil 2teasp gingergarlic paste pisa dhania 1teasp onion2 salt 2taste kuti hui red chilli 2teasp papeta 1tabsp zera 1tabsp kuta hau sabit dhania 1teasp haldi1/2teasp oil 1/2cup keema mai papeeta laga kkuch dair kliye rakhdein now; heat oil n fry onion then add all things &cept haradhania green chilli pisa garam masala zeera n kuta dhania masla bhoonlien then add keema mi& well co,erup cook at slow flame till tender then add haradhania green chilli pisa garam masalazeera n kuta dhania r bhoonlien n dish out kardein garnish withhara dhania greenchilli onion rings n lemon slices parhatay5 1/2kg maida 1cup milk 2tabsp ghee salt pani say goongh kdough banalein then peray banaien r oillaga k unmai kuch dair chor dein then 1cup ghee taiz garamkarin hath say parhatay bailien puri ki tarha rdeep fry karlien golden colour dena hai jesay bazar mai miltay hain barb; k sath wesay banaienge yeh ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF

@nonymous ihaari ?abab 0ecipe of ihari kabab .ngredients "asanday 1 1up 4ahii Namak A salt to tasteB 9aal mirch 2 tsp :round Heera 2tsp 4haniya "wd 2tsp ?haskhas 2tsp "apita 2tsp :arlic :inger paste 2tsp :aram 8asala pwd 1tsp !arson ?a =il 2tsp =il % /asbey Haroorat 4irection5 Jk owl mein 4ahi daalein % phir us mein sab masaalay 4aal ker "asandon ko bhi mi& karein aur pasanday add kar ke achi tarah 8i& karein aur '() /ours ke liye marinate ker dein ... @pp in ko bake bhi kar sakte hain aur =il mein paka bhi sakte hain 4ono takeeron se rida ne banaya tha 6or aking5 !ticks mein pasandon ko laga ker baking tray mein daalein add oil and '70 pre heated o,en mein daal ker bake kar dein it will take about '0 minutes .... 6or 6rying 5 "an mein =il daal ker pasandon ko daal ker pakayein%... phir un ka paani dry ho jayein toh !er,e karein ... 1hutney 5

1++

:urr 2tablesp !aabut laal 8ichein A ig oneB 9ehsan saabut AjoyeB '(() .mli ?a 0as % 1 cup Namak 1 tea spoon if u want u can add bhuna Heera 1tsp I !aabut dhaniya 1 tsp also... 4irections5 @k bowl mein 9aal mirchon ko sirka ya paani mein daal ker 10 min rakhein... @bb blender mein lehsan ke joye cut ker ke daalein % phir us mein imli ka rass add kar dein % :urr bhi add karein % namak % bhuna zeera I dhaniya saabut 1tsp each add karein % phir us mein 9aal mirchein bhi daal dein ... aur lend karein ... 1huntey is ready ... >ell agar koi ghalti hui ho toh am sorrry%%% koi bhi cheez ya ghalti hui ho toh 1orrect ker dijiye ga ... 1 ya FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous @fghani beef ?arahi 0ida ne 1hicken ki jagah eef 9iya tha .ngredients5 eef /alf ?ilo :reen 1/illies '() Thora se 4haniyaa lea,es 9emon 2 % is ka juice nikalna hai black pepper 1 table spoon :inger garlic 2 tsp 1 tsp Namak ) table spoon =il 4irections5 =il :aram kar ke % us mein lehsan adrak ko thora sa bhoon lein% "hir us mein eef daal ker bhoonein % namak daal dein% aur 1 cup

paani daal ker galaanay ke liye co,er up ker dein%end mein black pepper daal % 9emon juice % green chillies % and dhaniya lea,es garnish ker dein % @ur thori dair ke liye 4amm per rakh dein .... FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ?aleji .ngredients.. ?aleji 1 kilo Tomatoes (2 medium size onion 1 4haniya lea,es A thoray se B /ari mirchein )(D 9emon juice 1/2 cup 1 tsp 0<J 2tsp 4haniya kututa hua 1/2 tsp haldi 2 tsp Heera grounded 2 tsp ?uuti laal mirch 1 tsp :aram masala... 2 tsp 9ehsan adrak Namak 1tsp oil 1/2 cup 4irections5 ?aleji ki smell door karne ke liye kaleji ko wash ker ke lemon juice thora sa laga dein ... Tawwwayy per oil garam kar ke sab se pehle kaleji daal ker bhoon lein %% phir is mein chopped onion add kar ke pakayein % phir sab maasalay add kar dein siwaye :aram masalay % 9emon juice ke "hir pakayein aur phir Tamaatarr daal ker bhoonein % end mein dhaniya % hari mirchein garam masala aur lemon juice daal ker thori dair pakayein aur ser,e karein .. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous !eekh kabab .ngredients 5 1+O

?eema 1/2 kilo /alf :adddi 4haniya lea,es 2 onion chopped aajray ka aata ya 1orn flour ya 1 egg % aatta % besan ya 8akayi ke aataa in mein se koi ek cheez le lein % 2table spoon ki mikdaar se... 2(' green mirchein 1tsp black pepper 2tsp saabut zeera 4haniya saabut pisa hua 2 tsp Namak to taste ?uuti laal mirch 2 tsp 9ehsan adrak 2 tsp =il @s Needed... 4.0J1T.=N!5 Tamaaam cheezein keemay mein daal ker achi tarah mi& karein .. @ur yeh ke phir seekhon per kabab se bana lein % 1hoolhay per 1=@9 A ?=<9@Bachi tarah garam rakhein % aur yeh ke usi ke uper yeh seekhon ko pakayein % halka halka =il lagatey rahein kababon per aur aag per pakayein % .. !econdly5 6ry bhi kar sakte hain % lambey lambay kabab bana ker fry kar lein % golden brown ker dein .... 1/ETNJ< ... 1 cup imli ka ras 1 tomato 2(' hari mirchein '() Goye lehsan /ara dhaniya 1 tsp !ugar 1 tsp Heera @ur Namak 1 tsp ya as per taste.. directions !abko blender mein daal ker achi tarah blend karein% thori thick rehne dein... 1huntey tayyar ...

i hope koi ghalti nai ho gi %%% per ho toh plz theek ker dena.. gtg now .. tcz FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ?@0@/. :=!/T )th Gan 200M .ngredients5 :osht @drak lehsan )(D hari mirchein half :addi harra dhaniya 1 @drak ka piece 1/2 half cup 4@/. /<=:E0T Tomatoes )(7 1 tsp garam masala 1tsp Namak 2tsp ?uuti 9aal mirch 1/2 tsp haldi 1tsp methi 2tsp Heera 2tsp !abut dhaniya =il 1/2 1up 4irections5 =il garam kar ke lehsan adrak daal dein % phir us mein :osht daal dein .. 20 minute galayein %!aray masalay add ker dein% "hir tamatar kaat ker daal ker pakayein ... half cup dahi daal dein % phir end mein hari mirchein % dhaniya lea,es% @drak ka piece chop ker ke daal dein . Nd !er,e *** FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous eef "aratha 0olls / 7th Gan 200M .ngredients eef / 8utton half kilo 1/2 cup 4ahi 2tab spoon dhaniya crush 2tsp "apita 1O0

2tsp @drak lehsan 1tsp black pepper 1tsp zeera 1tsp garam masala 1tsp 1haat masala 1tsp Namak 2tsp ?uuti laal 8irch =il ) ( tab spoon 4irections5 :osht half hour ke liye marinate kerna hai % !aara masalay daal dein us mein 1tbsp oil bhi add kar dein phir us ko marinate ker lein % phir ek pan mein oil garam ker ke :osht ka batter daal ker pakayein. "araathay 5 8aida 2 cup @atta 1 cup 1 tsp namak :hee 2 tbsp Neem garam paani se :oondh lein % @ur pairrhay bana ker bail ker ghee mein bana lein... /ari 1hutney D hari mirchein % 1/2 gaddi hara dhaniya 1/2 gaddi podina lea,es 2(' joye lehsan 1 cup imli ka ras 1/2 tsp namak 1/2 tsp zeera sab ko blend ker ke chutney bana lein.. !ab tayar ho jaye toh "arathon mein beef ki bottiyaan daal ker hari chutney ya woh 1hili garlic sauce

daalein % hara dhaniya aur thora =nion chopp daal ker rol bana lein aur !er,e karein ... ** FFFFFFFFFFFFFFFFFFFFFFFFFFFF

1O1

QQ_wVJd~ed3Q 8alai Tikka half kg chicken pieces as re; salt 2 tbsp oil 2 tbsp balai half cup cream 2 tbsp lemon juice 1 tsp papita 1 tsp ginger garlic paste #green chuttney5 blend green chillies% mint lea,es 1 tbsp% coriander lea,es 1 tbsp$ 2 tbsp green chuttney marinate chicken with all abo,e ingredients I bake at 1+0 degree for 17(20 mins FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ?@shmiri 1haaye I Naan ?hatayi .ngredients for ?ashmiri chaaye half kilo 8ilk 70 gms pistay !abz chaaye ) tsp soda 1 tsp '() ilaichi namak % cheeni % dono hazbe zaayeka 4irections 5 "ateeli mein ) glass water ke ander % ) tsp green tea daal dein % ilaichi bhi add karein % jab oil honay lagay toh phaintein taakay woh colour de ga % abb 1 tsp baking soda daalein aur 1 glass pani daal dein % abb is ko aur pakayein colour aajaye toh chaan ker 8ilk add kar dein aur ser,e karein .thoray se pistay daal dein uper se . .ngredients for Naan khatayi 2 andon ki zardi ' cup maida 1 cup cheeni ) tbl sp condensed milk

2 tblsp soojhi 1 cup :hee baking pwd 2 tsp soda 2 tsp ilaichi '() for garnishing "istay ** 4irections5 Jk bowl mein anday ki zardi daal ker us mein ghee add karein % 2 tsp baking pwd % half tsp soda add karein % phir us mein icing sugar % )tblsp condensed milk bhi add kar dein %% aur mi& karein % now add soojhi ) tblspoon % abb is mein thora thora maida daalte rehna aur haath se mic karein % aur ek hard 4ough bana lein % aur is mein ilaichi powder bhi add kar dein % ek baking tray mein ghee laga dein thora sa aur naan khatayi ko gol shape de ker thumb se mid per press karein centre mein hole sa bana dein % aur anday ki safaidi laga ker aur pistay laga ker bake karein . ?eh,a 1 tsp green tea% 2 ilaichi % aur sugar to taste .% Jk kettle mein paani boil ker ke us mein sugar ilaichi % green tea daal ker kettle ka cap laga dein aur ser,e karein . FFFFFFFFFFFFFFFFFFFFFFFFFFFF QQ_wVJd~ed3Q well i want to know in ingredients there iz written 2tbsp#sooji$ while in procedure its )tbspQQQQ confusion baking temperature n timmingQQQ FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous sorrrrrry woh ) tbl spoon hai jaan meri ... :halti se type hua 2 tbl spoon ... aur amm 20 minute timing hai baking ki FFFFFFFFFFFFFFFFFFFFFFFFFFFF

1O2

@nonymous aur temperature 1+0 degree FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous !arson !a !aag >ith 8akayi ki 0oti ... .ngrdients5 !arson ka !aag 2kilo # Gis mein half kilo "aalak add ker di thi$ 2(' hari mirche daal ker paka liya hai .. 8akayi ka @atta 1/2 cup softness ke liya 1 tsp Namak 1 tbsp 9ehsan 1 tbsp @drak 2( ' tbsp hari mirchein chopped 70 gms ETTJ0 half cup =.9 4.0J1T.=N!5 !ab se pehle "an mein oil daal ker % 9ehsan adrak daal ker pakaayein @bb /ari 8irchein add kar lein % @dd namak %thora sa pakayein phir saag aur palak add kar dein ... @ur abb is ko bhoonein% khoob bhoon jaanay ke baad is mein 8akayi ka aata add karein softness k liye . aur paknay dein . "hir ek 4ish mein !er,e ker ke uper se utter 4aal dein . 6or 8akayi ki 0oti .ngredients 5 8akayi ka @atta half kilo :har ka Normal @ata % 1 cup 1 tsp Namak Neem garam "aani . 4.0J1T.=N!5 Neem :aram "aani se :oondh 9ein % and "airrhay bana ker /aath ki help se us ko phailaayein ... ailan se nahi bailna %

/aathon ki help leni hai ... and phir usko "aka lein taway per ... @ur ser,e karein . FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous /ari ?hichri >ith 0ed 1hutney .ngredients 5 1 pao /ari moong ki daal half ?ilo 1haawal 1 onion 2(' Goye 9ehsan '() /ari 8irchein 1 tsp Heera 1tsp lack pepper 1.7 tsp Namak /alf cup =.9 4irections5 "an 8ein =il 4aal ker % =nion chopped ker ke fry karein%phir is mein joye lehsan chop ker ke add karein % abb is mein 8oong ki daal add kar dein % phir is mein Namak % zeera daal dein % aur thora sa paani daal ker pakayein% aur phir is mein hari mirchein chop ker ke daal dein % aur chaawal add ker dein % black pepper bhi daal dein aur mi& up ker ke co,er up kar dein aur dam per rakh dein . .ngredients for 1hutney 1 pao Tomato )(D hari mirchein 1 cup imli ras 1 tbsp :urr Namak 1 tsp ?alwanji 1 tsp :reen 9ehsan 1 pao chopped 4irections 5 Jk pan mein oil daal ker us mein 1 pao chopped tamatar daal ker bhoonein%phir 1 tsp namak daal dein % 1tsp kalwanji daal dein % @bb is mein )(D hari mirchein 8id se cut laga ker add ker dein % "hir is mein gurr daal dein % abb is mein imli ka ras add ker dein aur paknay dein ... 1O'

Ese of :reen 9ehsanA:arnish ke liye he hai basB Jk "an mein sab se pehle 1 tbsp oil daal ker us mein green lehsan ko thora sa pakayein 2 (' minute ke liye .. Gab khichri ser,e karne lage hon toh ser,e ker ke us mein ?=<9@< ka smoke dein % thori dair k liye . FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous "halli wali 4aal .ngredients 5 1 cup 8oong % 2 cup 8@soor ki daal "halli 1 pao ?arri patta D(+ hari mirchein '() "iaaz 1 2 tomato :aram masala pwd 1 tsp adrak lehsan paste 2 tsp zeera 1tsp 1 cup imli namak one I half tsp haldi half tsp laal mirch 2 tab sp rye 1tsp 4/aniya lea,es for garnishing . =il half cup 4irections5 !ab se pehle pan garam kar ke daalon toh daal dein aur thora sa paani daal dein % 1 glass paani daal ker pakney ke liye rakh dein .% 4oosre pan mein =il ) tbsp daalein% us mein =nion chopped daal dein % aur bhoon lein % abb is mein tamatar daal ker pakayein % abb half tsp haldi pwd% 1 nhalf tsp namak % 2 tsp red mirch pwd daal ker pakayein .% karhi patta add ker dein aur phalliyaan bhi daal ker pakayein ... abb 2 tsp adrak lehsan ka

paste daalein % phir zeera add karein % abb ) (7 hari mirchein daal dein%phir daal add ker dein aur 1 glass pani daal ker pakaayein . @bb imli ka ras add kar lein % 6or aghaar =il daal ker 0ye aur ?arhi patta add kar ke baghaar de dein :ajar ka achaar 1 pao gajar bareek cutting ki hui 1 tbsp oil half tsp Namak % !irka % half tsp rye % half tsp haldi % 1 tsp laal mirch 2(' hari mirch chopped% I /ara dhaniya% thora sa lehsan chopped 4irections5 ek bowl mein sab cheezein daal ker mi& ker dein % aur rakh dein . ser,e karein.. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message ADB @nonymous 4esi dishes ( Nihari .ngredients5 eef %Ahalf kiloB boil ker leinA yakhni bhi saath haiB ) tbsp aata nihari k phool ) adad% 9ong %dar chini % jayfel% jawantri% kali mirch% choti ilaichi % barhi ilaichi A sab ;uarter tea spoon% roast ker ke pees lena hai B 1 adad Nalli % A :aye ge goday se nikalte hain B 2tbsp lehsan adrak ka paste 1 =nion 1 tsp garam masala 1O)

1tsp ?haskhas 1tsp sonf Namak to taste 1tsp pisa dhaniya 2 tsp 0ed mirch haldi half tsp =il half cup 6or garnishing /ara dhaniya% "odina % @drak hari mirchein % 9emon .. 4.rections5 Jk degchi % pan % mein yakhni ke saath beef ko daal ker garam karein aur thora paknay dein % doosre pan mein pehle sonf aur khaskhas daal ker bhoon ker nikal lein phir usi pan mein woh nihari ka jo masala roast ke liye bataya tha us ko daal ker roast karein aur pees lein % aur side mein nikal lein % phir 'rd yeh ke usi pan mein aatta bhi daal ker bhoon lein % ... Go roasted masala tha us ko aur ba;i sab laal mirch namak sab ko ek he chotay bowl mein daal ker ek bowl masalay ka bana dein %. "hir "an mein =il daal ker lehsan adrak daalein % aur bhoonein phir us mein masala daal dein % phir gosht ko yakhni se nikal ker pakayein % yakhni thori thori daal ker pakate rahein % abb ba;i ki yakhni us mein daal ker pakayein ... Jk bowl mein aattay mein pani daal dein ...@ur mi& karein % aur us ko thora thora ker ke gosht mein daalein aur mi& karte rahein .... phir nihaari ko nikal lein bowl mein .. @ur us mein N@99. daal dein ... phir baghaar ke liye ek pan mein oil daalein aur piaaz brown karein% aur 1 tbl spoon is mein roasted masala daal ker % aur usay nihari mein daal dein % baghaar de dein % aur uper se dhaniya podina adrak hari mirchein garnish kar dein !er,e karein ...

!amajh aayi thori hard hai *** :hor se parhna aye gi samajh * FFFFFFFFFFFFFFFFFFFFFFFFFFFF ecipe of mi& ,egetable n kofta biryani FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 8i& Kegetable .N:0J4.JNT! 1 pao carrot 1pao potato 1 pao peas 1 pao tomatao chopped 2 capsicum 1 pao french been phali 1 pao methi 2 tsp red chilli pow 1 tsp bl pepper as re; salt half cup oil D green chillies 2 lemon 1 tsp chi. salt 1 tsp rai 1 tsp sugar half tsp haldi FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 8JT/=4 heat 2 tbsp oil add potato fry a little. add carrot% freench been phali% peas. take it out. add remaining oil add tomatoes I roast it well untill they becum like paste. add rai% haldi% salt% red chilli I fried ,egetables. co,er up for few mins. add methi % capsicum% sugar% chi. salt% bl pepper I co,er up. at the end sprinkle lemon juice I green chillies. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous Pofta iryani 8ethod of ;ofta5 marinate #half kg$mince with 1 chopped onion% #2tbsp$ besan% #1 tsp$ garam masla% #1 tsp$dhanya grounded% 1 tsp red chilli 1O7

pow% 1 tsp coconut pow% 1 tsp ginger garlic paste% salt% 2 tbsp curd% few lea,es coriander for atleast 2 hours den make balls of it. 8ethod of :ra,y5 heat ghee.fry 2 onion.add ' tomatoes%salt% 1 tsp ginger garlic%1 piece jifil I 1 piece ja,etri% teez pata% bl pepper#sabut$% 70 grm aalo bukhara% 1 tsp zeera roasted% 2 tsp dhanya pow. cook for few mins. add ;oftas. after few mins add 2tbsp curd. when ;oftas get tender. srinkle coriander% mint% lemon pieces% green chillies% add boil rice o,er it den sprinkle coriander% mint% fried onion% green chillies% zarda colour% oil ) tbsp. put on dum. gi,e smell of charcoal. FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile @pple cake ... apples 2 #chopped$ water half cup paka lo dono ko brown sugar 1 n a half cup eggs 2 oil pona cup cinnamon pow 2 tsp eggs beat kar ka achi tarhn is ma oil or cinnamon pow daal ka mi& kar lo flour 1 cup baking powder 1tsp dono ko mi& kar ka chaan lo 1.maida bp ko andon ka mi&ture ma mi& karna hai 2/' steps ma ... 2.phir apple jo pakyee they woh daal do #room temp pa hi thanda kar ka dalna ha $ '. grease kar ka pan butter paper ka sath hi... bake karna hai D0 minz Y 1+0 c

@pple sauce brown sugar )tbsp @pple 1 #wahi jo pakaya tha rida ney use ma se bacha lia tha yani ' apples ek sath paka liyee they 2 cake ma daley ek sauce ma$$ water '/)th cup sab ko paka lo... or jab cake ban jayee to is sauce ko us p daal do... FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous @khrot ka /alwa .ngredients 1 pao ?hoya 2 cup ghee 2 cup sugar akhrot 2 cup chawal ka atta 2 cup 2 chandi ke wark D ilaichi fresh milk 1 cup A li;uidB 1 cup soojhi * 4irections5 Jk pan mein :hee garam karein % soojhi add karein aur golden colour de dein % phir us mein chaawal ka aatta add karein % aur pakayein % khoob pakanay ke baad jab colour thora change ho jaye toh !ugar add kar dein % aur pakayein % ilaichi pees ker add kar dein % thora bhoonein % abb is mein akhrot aur % khoya add kar dein % @ur bhoonein % bhoonn nay ke baad milk add ker dein . phir ser,e karein % us k uper chandi ka wark laga dein yeh lein apka i mean akhrot ka halwa tayyar FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 1hatt patti haleem

1OD

.ngredients5 eef % ' pao 2 onion half cup chana daal half cup moong daal 2 cup gehun 1 adad fry piyaaz half cup masoor daal half cup mash daal garnishing ke liye lemon 2(' % dhaniya% fry piaaz % adrak sliced * !abut garam masala 2 tblspoon pisa garam masala 2 tsp chat masala hasbe zaroorat lal mirch pwd ' tsp haldi 1tsp jayfel jawatri half tsp pisa dhaniya 2 tsp namak 2 tsp =il 1 cup . 4irections5 !ab daalon ko ek bowl mein daaal ker mi& karein 2 cup gehun bhi add karein % pani daal ker bigho dein % . ek bowl mein laal mirch haldi % pisa dhaniya % namak % aur sabut garam masala AroastedB sab ko grinder mein pees lein % Jk pan mein thora sa paani daal ker % us mein gosht add karein aur yeh "isa hua masala add kar dein % piaaz chop ker ke daal dein % aur co,er ker ke paknay dein . Jk doosray pan mein % jo daalein bigho ker rakhin thin A daalon ko thora sa blend ker lena thori thori daal nazar anay deina B daalon ko daal ker pakayein% . Go gosht pakaya tha us ko blender mein daal ker thora sa paani daal ker blend karein % aur daalon mein add ker dein % aur ghotta lagayein% ?hoob ghottein % pakayein .. end per jayfel ja,atri pees ker add karein% :arnishing ke liye dhaniya % hari mirchein % adrak % sab ko chop ker ke Tayar karein %

lemons bhi kaat lein.. ek pan mein onion bhi fry karein aur fry ker ke haleem mein baghar de dein. @ur dish out karein * aur garnish karein end per chat masala sprinkle ker dein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1ontinental reakfast FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman "@N 1@?J5 1/2cup maida%2eggs%milk itn ak paste ban jaye % 1tabspoon butter%jam jo pasand ho rida nay strawbery ka liya tah 1/2cup melt buter in pan then spread a layer of this paste omlet style mai then 1 side say jab light golden brown hoajye tou plak k cook karo r uspay jam lagao r roll kardo !10E 9J4 J::5 )eggs%salt 2taste%2Tabspoon milk %lil oil n bitter both melt butter n oil 2geather then add the mi&ture of beaten eggs then pan mai dal k jaldi jaldi spoon chalana hai n ur egg is ready 10J@8< 1=66JJ5 2tabspoon coffee%sugar 2taste 1tabspoon milk/warmwater%1tspoon cream hot milk 2 cups beat coffee%sugar%warmwater/milk , well then in cup 1st add crem tehn beaten coffee r garam milk height say dalo r mi& karo FFFFFFFFFFFFFFFFFFFFFFFFFFFF capricorn /=8J 8@4J 1=N4JN!J4 8.9? /=8J 8@4J 1=N4JN!J4 8.9? .N:0J4.JNT! 1 cup boiling water 1/) cup margarine 2 cups white sugar ) cups dry milk powder 4.0J1T.=N! "our boiling water into deep pan. @dd margarine 1OM

and sugar. lend until combined. @dd the dry milk powder 1 cup at a time% blending after each addition. !tore in refrigerator and use when u want FFFFFFFFFFFFFFFFFFFFFFFFFFFF capricorn /=8J 8@4J 1=N4JN!J4 8.9? .N:0J4.JNT! 1 cup boiling water 1/) cup margarine 2 cups white sugar ) cups dry milk powder 4.0J1T.=N! "our boiling water into deep pan. @dd margarine and sugar. lend until combined. @dd the dry milk powder 1 cup at a time% blending after each addition. !tore in refrigerator and use when u want FFFFFFFFFFFFFFFFFFFFFFFFFFFF _T'a0_ chicken jalfrezi***** 1hicken W kg#boneless$ Tomatoes 7 1apcicum 2 large#cut it into s;uare pieces$ =nion 2 #cut it into s;uare pieces$ 0ed chilli powder 1 table spoon !alt 1 table spoon or to taste Heera powder 1 tea spoon /aldi 1 tea spoon ?norr checken cube 1 9ehsan adrak paste 1 table spoon =il half cup "an main oil daal kr garam karain phir chicken daalain or thora cook fry karain phir ) tomatoes ko kaat kr daal kar co,er kr dain 2 min k lye%phir chicken cube%salt%red chilli%zeera%haldi%lehsan adrak daal kr thora mi& karain or co,er kr dain jab tomatoes gal jayain to usse thora bhonain%phir is k andar capcicum %onion daal kr co,er kr dain or itna cook karain k yeh dono gal jayain%phir iss k andar 1 tomato ko s;uare pieces main cut kr k daal dain or 1 min cook karain or phir nikal dain.

. made it and it was really tasty. .f any ;uestion then u can ask me n sorry ) late reply. FFFFFFFFFFFFFFFFFFFFFFFFFFFF .shmile 1heese cake buscuits #marie$#crushed$ butter mi& or freez kar do mould ma daal ka butter or buscuit ki ;unatity nahi batyee bas utna hi banna hia ka mould ki ek layer ban jayee poree $mould jo khulney wala hota hai woh laina hia is ma$$$ cream D oz cream cheese D oz cocopow 2tbsp gelatin pow 2tbsp sab ko mi& kar lo ya beat kar lo orange juice 1cup gelatin pow 2tbsp juice thora sa garam kar ka is ma gelatin daal ka mi& kar lo or thora thnda ho jayee tab dalna hia... ab freezer sa mould nikal ka us ma dusree layer cream wlaey mi&ture ki or tesree orange juice - gelatin waley ki daal ka phir tab tak freezer ma rakhna hai jab tak smooth nahi ho jata ... FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 1/=1=9@TJ /J@0T 1@?J ) K@9JNT.NJ! maida 2cup ) eggs beaten 1~1/2 cup icing sugar D onze chocolate chips 100gms butter 1 cup coconut pow 'tabsp coco pow 'tabsp cream 1tab sp glucose mi& with water 1 cup milk 1tsp coffee 2tsp baking pow 1O+

2tabsp oil in butter mi& with spoon sugar then add eggs mi& again then add coco pow coffee milk n mi& well then greeze pan put this better in it n bake )0 mins then cut cake frm centre dressing5 in pan put chocolate gulucose 2tabsp icing sugar 2tabsp coco pow mi& well till become a pastespoon chalatay rehna hai then flame off kar k add cream n oil then pour on cake on both parts then sprinkle coconut pow rida nay creamsay bhi dressing ki thi r red jelly say hearts bana k lagaye thy ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF !howarma 0eciepe FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous here is the recipe 5$ 270 g boneless chicken #chote chote cubes mein cut karna hai$ 2 bun #lambe walay$ 1/2 cucumber 2 hari mirch #bareek cut karni hai$ 1 onion#bareek chopped karni hai$ 1/2 tomato #bareek chopped karna hai$ 1 tsp chinese salt 1 tsp black pepper 1tsp chaat masala 1tsp soya sauce 1tsp sugar 1tsp mustard paste ) clo,es lehsan chopped 1/2 tsp salt 2 Tbsp ilee ka rus 2Tbsp tomato ketchup )Tbsp ,inegar )Tbsp oil pehle chicken mein chinese salt%salt%black pepper%soya suace%mustard paste%1Tbsp ,inegar%lehsan chopped dal k mi& karna hai aur 7(10 min tak marinate k liye rakhna hai. Aagar beef/mutton ho tou '0 min tak rakhna hai phir 20(27 min tak cook karna hai.beef/mutton ko co,er kark pakana hai

aur is k bhi boneless pieces lena hai B )Tbsp oil le kar garam karne k bad us mein marinated chicken dal kar slow falme mein pakana hai jub pak jae tou ek bowl mein nikal k chaat masala add krna hai.phir onion%cucumber%tomato aur hari mirch jo bareek chopped ki thi wo bhi is mein add kar dein aur 1/)tsp salt n )Tbsp ,inegar dal k mi& kar lein. 6=0 !@E1J FFFFFFFFF 1/) tsp salt% 1tsp sugar% 2Tbsp ketchup and 2 Tbsp imlee ka rus dal k mi& kar lein. bun mein half cut laga k pehle sauce lagae n then chicken mi&ture dal dein. shawrma is readyyyyyy..........mmm yum yum ..** happy FFFFFFFFFFFFFFFFFFFFFFFFFFFF brown breadAdiet dayB FFFFFFFFFFFFFFFFFFFFFFFFFFFF @sma recipe of brown bread bhoosi ka aata 2 cup butter 1 tbsp east 1 1/2 tbsp egg 1 salt 1/2 tsp sugar 1 tsp oil 1 tbsp mi& it all n put it in o,en at 200 1 FFFFFFFFFFFFFFFFFFFFFFFFFFFF F~5*8@!==8*5~F @sma thank& baking time kitna ha Q FFFFFFFFFFFFFFFFFFFFFFFFFFFF @sma i think 17 20 mins FFFFFFFFFFFFFFFFFFFFFFFFFFFF

1OO

8rs.!aman :=9 :@""@< ?/@G==0 ?. 1/@TN. 100:8! ?/@G=E0 .89. ?@ 0E! 1 1E" !E:@0 1T@ 9J !"==N !@9T 1 ".N1/ 21E" >@TJ0 !@ ?E1/ "@N 8@. 4@9 ? "@?N@< 0@?/ 4= T/JN G@ ?/@G==0 !=6T /=G@<J 9@N4 ?@0? 4.!/ =ET ?@04= ?/@@T@ "@N.5 '1E" >@TJ0 ' 1E" .89. ?@ 0E! 1 "@= .89. 9@< ? @NN@N@/@. ?@9@ N@8@?1TJ@!"==N 1=88@N !@9T 1/2TJ@!"==N @G@>.N T@>@< "@0 /=N ? ".!9J.N 1TJ@!"==N HJJ0@ T@>@< "@0 /=N ? ".!9J.N 1TJ@!"==N 0J4 1/.99. 1TJ@!"==N 9@1? "J""J0 1TJ@!"==N !=NT/ T@>@< "@0 /=N ? ".!9J.N 1TJ@!"==N !E:@0 2T@ 9J !"==N !@ T/.N:! ?= "@N 8@. 4@9? "@?@= 2~' =.!9@G@.JN T=E 4.!/ =ET ?@04= 6.99.N: 11E" >/.TJ 1/@N@ =.9 ' @99E =.9 @99E 1E J! 8@. 1ET ?@0 ? 1/@N< 8@. 8.S ?@0 ? 4.!/ =ET ?@04= :=9 :@""@< @TT@ 11E" !==G/. 11E" 2TJ@!"=N =.9 !@9T 1/2TJ@!"==N#="T.=N@9$ NJJ8 :@0@8 "@N. .TN@? @TT@ :/=N4 G@<J

<J/ !@ 4@9 ? @T@ :/==N4/ 9J.N 0 E"@0 E!?. 6.N:J0! !JH@0@ !J =.9?. 1=@T.N: ?@0 ? '~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rs.!aman @!@NT !"J1.@9 4.!/J! @99E ?. /@G.5 boiled allu cubed imli rus hara dhania green chilli sabit red chilli kuti hui red chilli oil kari lea,es salt heat oil att karilea,es sabit red chilli zeera fry lil then add allu salt red chilli mi& then add imli rus hara dhania n green chilli mi& n dish out Arida nay kisi cheez ki ;uantity nahe batai thiB 9@!!.5 1kg milk 1 glass milk 200

2glass water sugar 2 taste Au can add salt also B bland themm all ?JJ8@< ? "@0/@T@<5 keema 1/2 kg 1 onion chop podina n hara dhanai 2~2 tabsp green chilli ) redchilli 2tsp zeera 2tsp salt 2 taste mi&& all the thinsg n marinate it for 17 mins 4ough5 2cups maida 2tabsp ghee lil salt normaly atay ki tarha ghond k kuch dair rakh do then choti roli bail k uspay keema dalo then 1 r roti bail kraki r again bailo then fry ur parhatay 8@9"E0@5 2tabsp sujji )tabsp maida 1 egg )tabsp sugar lil zarda ka rang mi& in water in sab ko milk dal k beat karlo bilkul thin mi&ture rakhna hai r kuch mins k liye rakh do then heat 2tab sp oil ) eachmalpura r mi&ture thora sa dalo jesay pan cakes ya omlet banatayhain wesay r dono sides say fry karlo !EGG. ?@ /@9>@5 heat oil add )tabsp sujji zara sa bhoon lo tehn add Dtabsp sugar mi& n add water jitan patla rakhna ho lil zarda k rang mi& with water then bhoon lein n dish out FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela mango sauce here is the recipe5 mango21 #cubes may kaat loo$ sugar2half cup

water21 tablespoon yellow food colour2half teaspoon sugar aur water ko pan may daloo halka sa jab sheera ban jaey to os may yellow food colour aur mangoes add ker doo .. bass yeh ready hai. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @4@8. ?/JJ0 FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N .N:0J4.JNT!5 1 1up 4ry 8ilk 70 gm adaam # chilka utra hua$ 2 tsp @r;e(:ulaab =0 J9achi /alf 1up 0ice # 2(' hours pehlay bigho dday$ 1 1up !ugar 1 1up ?hoya 70 gm adam # for garnishin patlay kaatlay wid chilka$ 70 gm "ista # for garnishin patlay patalay kaat lay$ 2 1handi k >ar; 1 tsp Hafraan 1(1.7 k: 6resh 8ilk 8JT/=45 /J@T 60J!/ 8.9? .N @ "@N. N=> :0.N4 @4@@8 % 0.1J N 1 1E" .N @ 9JN4J0. @44 T/.! 8.STE0J .N 60J!/ 8.9?. N @9!= @44 9.TT9J .T >@TJ0 .N .T # aur chamcha hilatay rahay $N=> @@4 H@@60@@N .N .T. @6TJ0 7 8.NTEJ! @44 !E:@0 .N .T 8.S >J99 T.99 .T 4.!!=9KJ. E /@KJ 2 1==? 6=0 @ T 20 8.NETJ! T.99 .T J1=8J! T/.1?.. N=> .N 4J JN4 @44 40< 89? % @0PJ :E9@@ N ?/=<@ ... 4J1=0@TJ >.4 ".!T@< N @4@@8 N 1/@N4. ? >@0P 5$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF @ni assalm o alaikum wa rehmat ullah wa barakat ohu dry milk kub dalna hay kuch samjh mien nahi aaya 201

FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela dry milk bilkul end may dalna hai. aur achi terha mi& ker k sto,e off ker dena hai. dry milk add kernay k baad phir zaida dair kheer ko sto,e per nahi rehnay dena okkk FFFFFFFFFFFFFFFFFFFFFFFFFFFF

202

4iet food FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous :rilled Tikka half kg chicken 1 cup curd 2 lemon 1 tsp zeera rooasted I grinded 1 tsp chat masala 1 tsp bl pepper 2 tsp soya sauce 1 tsp red chilli pow 2 tsp oil marinate chicken with all abo,e ingredients for atleast '7 mins. bake for 27('0 mins Y 1+0 1. u may steam this also or cook in pan. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous 1hicken noodles soup 1 cup boiled noodles 1 cup capsicum chopped 1 cup carrot chopped 1 cup sweet corn 2 tomatoes chopped 2 clo, lehsan chopped 1 cup boneless chicken ) cup chicken stock 1 tsp salt 1 tsp chi. salt 1 tsp bl pepper 2 tsp fish sauce 2 tsp pasley chpped 1 tbsp oil heat oil I fry lehsan % carrots% capsicum. heat yakhni add chicken I boil untill it tenders. add ,egetables including tomatoes. when tomato becums soft add sweet corn %noodles% salt% bl pepper% chi. salt% fish sauce. sprinkle parsley I ser,er hot** FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous

!ticky 4rum!ticks .ngredients 5 4rumsticks D adad 1 pao brocolli !alad lea,e 1 1 adad gajar 1(2 1apsicum french bean 1 pao baby tomatoes ) adad half cup orange juice 2 tbl spoon lemon juice 2 tbl sp tomato ketchup 1 tsp adrak % 1tsp lehsan crush )(D baby corns half tsp chinese salt 1tsp =yster sauce 1tsp black pepper chinese Namak half tsp half tsp namak 2tsp soya sauce =il 1 table spoon 4irections5 4rum sticks mein % 1 tsp black pepper% namak%% chinese salt half tsp % black pepper % oyster sauce % soya sauce % lemon juice aur orange juice add karein% aur lehsan adrak bhi chopped add kar dein aur 6=0? se mi& ker ke % "@N mein daal dein aur paknay ke liye rakh dein % @bb doosre pan mein 1 tsp oil daal ker brocolli ko fry karein aur nikal lein phir again 1 tsp oil daalein aur us mein 1arrot % capsicum aur 6rench beans add kar ke fry karein % phir baby tomatoes aur baby corns bhi add kar dein % aur brocolli bhi add kar dein % phir us mein ketchup % namak % black pepper % 1 tsp soya sauce daal ker thora fry kar ke dish out kar lein % @ur drum sticks ka paani khusshk ker ke ser,e karein ** FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman chicken corn soup 1/2 kg chicken boiled with ) glass of water 1 sabit 20'

onion salt then chicken ko reesha karlo r usi yakhni mai soup banayga so phainkna nahe hai usko jis mai chicken boil ki hai but usmai say onion nikal dena hai ok 'tabsp corn flour sweet corn 1 cup mota mota bland karna hai usko 1 egg beaten 2tabsp ,inger 2tabsp soya sause chiense salt 1teasp blackpepper 1/2teasp yakhni mai corns daal k 10misn cookkaro then 1 glass ma& water r add karochickecn dalo 7 misn cookkaro tehna dd cornflour panimai mi& kar k dalo 2 min cook karo then add egg%soyasause black pepper chiense salt ,inger mi& r ser,e kardo ser,ing5 2greenchilli barik cut karlo r ,inger mai dalo r salt dal k mi& karo '~)tabsp ketchap red chilli salt sugar n ,inger mi& karlo yeh sab soup k sath ser, karna hai soup mai dal k khanay k liye ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman garlic bread basically rida nay bread nahe bun banaya tah garlic bunr kaha tah k bread k liey usk mold mai dal k bake karin tari;a nahebataya tah sause5 kari patta 1tsp garlic chop 1/' tsp hara dhania 1tabsp 70gms butter mi&& all now 2 cup maida salt 1tsp yeast 1tabsp

'tabsp oil ' eggs yeh sab ko bowl mai dal k pani say ghoondh lo then '0 minsk liey rakh do then peeray bana k sause mai dip kar k pan greeze kar k 27 mins bake karlo FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1hicken 8ince .ngredients5 W kg chicken mince 2 tomatoAchoppedB 1 onion AchoppedB 2(' loung 1te.s balck pepperAcrushedB W cup capsicum 2ta.s hara dhnia 2ta.s white ,inegar 2ta.s soya sause 1te.s taium 1/2te.s salt 2ta.s ginger%garlic paste )ta.s kisan cooking oil 8ethod5 6ry onion in oil add ginger%garlic paste n mince in it.cook a little then add salt n tomato.iss ko achi tarh bhon leen.add loung%crushed black pepper%capsicum n taium cook until mince is tender.at the end add ,iniger%soya sause n garnish with hara dhnia.ser,e with chappate. 6or chappate5 1haki k flour ko salt n water k sath gondh k ous ki chappate bena leen. FFFFFFFFFFFFFFFFFFFFFFFFFFFF ~#Z$''7#($/Z~ 1hicken pasta !oup 1hicken "asta !oup .ngredients 1 breat piece of chicken chopped in small pieces small cauliflower chopped 20)

' cup chicken stock 1 capsicum finely chopped 1 cup chopped carrot 1 cup spring onion chopped 1 onion chopped finely 1tsp chilli sauce 1tbsp light !oya sauce #light colored soya sauce$ 1/2 tsp !alt % black pepper powder ) sabit black pepper 1tsp =rigano 2 clo,es of :arlic 2tbsp oil 1 bowl of boild "asta 8ethod /eat pan add oil garlic cook till light bron then add chicken fry till it become white % add ' to ) cups chicken stock I co,er it as soon chicken become tender add ,egitables % salt % sabit black pepper % black pepper powder co,er it again I let the ,egitables cook completely Then add 1 bowl of boiled pasta I spring onions co,er it I let it cook for about 7 mins then add chilli sauce % soya sauce I origano again co,e it I let it coon for more 7 mins % ser,e hot /ow to 8ake chicken !tock 1$ .n a pan pour water 2$ add chicken bones '$ 1 1lo,e of garlic )$ 1 onion let it cook I make its yakhni tc I remember me in prayers FFFFFFFFFFFFFFFFFFFFFFFFFFFF :orgeous :rill Tikka >ith Kegetables .ngredients5 1hicken 1% 1(1/2 kg #1 chicken ke ) tikke banwa lein or lemon juice 2 tbsp laga ke

rakh dein$ ginger garlic paste 1 tbsp thyme 1/2 tsp red chillie powder 1/2 tsp zeera 1 tbsp paprika powder 1/2 tsp salt as re;uired lemon juice 2 tbsp oil 2 tbsp 8ethod5 1hickem mai paprika powder% ginger garlic paste% red chillie powder% thyme% zeera #bhoon ke crush ker k dalein$% aur lemon juice dalein aur achi tarah chiken pe laga ke half to one hour kelie marinate kerne k lie rakh dein. oil ko pan mai ache tarah se spread kerein aur garam ker lein aur phir tikke is ke ooper rakh dein aur ache tarah se paka lein. Go bhi ,egetables pasand hon un ko stuff fry ker k tikke k sath ser,e kerein. Guice5 ?erry 1 #boil ker k pulp nikal lein$ rown sugar 2 tbsp ?ala namak 1 tbsp 9emon juice ) tbsp ice water 2 glass in sab ko mila ker shake ker lein. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

207

8oonless Nite !tew .ngredients5 1/2 kg beefAunder cutB D joye garlic )(D green chilli 2ta.s gingerAcut in length wiseB 2 piece onionAchoppedB 1/2paao yougrat 10 red chilliAsabbetB 2ta.s garam masalaAsabbetB 1/2te.s haldi 1te.s salt 1/2cup kisan cooking oil 2ta.s harra dhaniya 8ethod5 add 1 glass of water in handi when it become boil add meat in it.after that add chopped onion%salt%haldi n sabbet garam masala.after few time add garlic n sabbet red chilli.cook it untill meat tander n water come to dry.now add oil in it.jab onion our meat gull jaye tu yougrat dal kar bhon leen. oil opper aajaye our yougrat ka pani dry hojaye tu 1/2 cup water dal deen to make gra,y.at the end add harra daniya%green chilli n ginger. ser,e with naan. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N Tan4oori 1hicken "osted y 4esert :url tandori chicken chicken brest and leg piece ' cut lagay hoe lemmon juice 2 tab ginger garlic paste 2 tea red color 1 tea # pani mein mi& kar lena $ black pepper 1 tea salt 1 tea zeera 1 tea #bhona hoa kuta hoa $ ajwain 1 tea #bhoni hoe kuti hoe$ aginomoto 1 tea red mirch powder 2 tea chat masala 1 tea white ,enegar 2tea

oil 2 tab chicken ko upper de hoe ingredinets se marinate kar kay 2 se ' hours kay liya rah doo.oil bhi lagana hai 2 tab. phir chicken ko bakking try mein rah kay upper se 2 tab oil laga kay 1+0c per '0 min kay liya rakh do.. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N rida nay ye tandori chicken mein masala lag kay jo lay kay aye thi ..us mein raat ko masala laga kay rakha tha ..i sse masala jo hai woh chicken kay under tak chala jata hai FFFFFFFFFFFFFFFFFFFFFFFFFFFF @!.@N jo ghar se masala laga kay laye thi woh o,en mein aur jo chicken masala laga kay dekha rahi thi ..usse pan mein 2 tab oil daal kay slow falme per rakha tha.haan marination time same hai..and dosra diet walon kay liya hai is chicken ko steam se bana kay woh lay saktay hain FFFFFFFFFFFFFFFFFFFFFFFFFFFF aasifa /andi tikka masala .ngredients5 12 chicken pieces ' tomatoes#chop$ 1 big onion#chop$ ' green chillies# thick round slices$ 2('tbsp yougart 2tsp ginger garlic paste 2('tbsp green corriander #chop$ 1tsp salt 2tsp red chilli pow 1tsp garam masala 1/)tsp ajwine 1tsp zeera 1cup oil 8ethod5 8erinate chicken with yougart%1/2tsp salt%1/2tsp garam masala%1/2tsp red chilli pow%1tsp ginger garlic paste.I keep for 1/2 an hour. .n pan add 1/2 cup oil%add chicken pieces stir I 20D

keep on low heat. =n other sto,e%in other pan add 1/2 cup of oil%add onion%fry till golden add tomatoes.stir%then add salt%red chilli pow%zeera I ginger garlic paste mi& I keep on low heat.cook till tomatoes are soft.add cooked chicken to it #bhoonain$.@dd garam masala%ajwine%green chillies%green corrinder I gi,e coal dum. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

20M

0amzan !pecial FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman posted by erm 4ahi aray - zeera% mirch masala - im9i chutni 1' !eptember 200M% Thursday% 1haaNd 0aat of 0amazan(u9(8ubarak 200M @5 4ahi aray5( 2222222222 15( 8oong 4aa9 #yellow daa9$ 2 1 cup 2g soaked for at least 1 hour 8aa!h 4aa9 #white daa9$ 2 1 cup 2g soaked for at least 1 hour onion 2 1 large white zeera 2 1/2 tsp whole button red chillies 2 )(7 water 2 1/) cup #ziyada paaNi mut daa9ein warnaa 3phu9kiaN3 toot saktee hein$ lend all abo,e ingrediants ,ery well into a thick paste and keep aside for 20( 27 minutes so that proper binding may be done. then put this mi&ture by spoon in hot oil and deep fry. put these deep(fried 3phu9kiaaN3 directly in a bowl of water #add 1/2 tsp of salt and 1 tsp red chilli powder in this water$. Note5( agar phu9kiaaN oil mein daa9ney say bikher rahee h=n t= thick kernay kay liyey blended mi&ture mein thora saa corn flour add ker saktey hein. 25( curd #dahi$ 2 1/2 ?: sugar 1 tsp salt2 1/2 tsp or as per taste zeera -mirch masala #recipe gi,en below$ 2 1/2 tsp water 2 2(' T sp eat curd ,ery well with all abo,e ingredients. '5( Now s;ueezed well all phulkiaaNs #all water should be e&tracted$ and place in a ser,ing tray. !pread curd mi&ture o,er it. "our im9i chutni #recipe gi,en below$ %

sprinkle zeera - mirch masala% chill and ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman posted by erm 5 Heera - 8irch 8asala 5( 222222222222222222 whole red button red chillies 2 + white zeera 2 2 T sp 4ry roast both of them and grind / crush them together. 15 .m9i 1hunti5( 22222222222 thick pulp of 1 pa= im9i salt 2 1tsp sugar 2 2tsp 1ook abo,e ingredients on medium flame for about 10 minutes% stirring from time to time. @fter 10 minutes%% add 1 T sp corn flur #disslo,ed in water$ and 1tsp zeera - mirch masala #recipe written abo,e$. @fter 1 or 2 minutes% off the sto,e and let this chutni be cooled#at room temperature$. "lease remember me in your 0amazan "rayers. Jrum #email2miracleCofCdostiYyahoo.com$ !ep 1) #2 days ago$ delete Jrum !iddi;ue if you want to store / freeze phu9kiaN... if you want to store / freeze phu9kiaaN% then after deep frying don3t put them in water. 0ather% let all phu9kiaNs to be cooled at room temperature% then put them in a polythene bag% seal the bag with rubber band or stapler and put in freezer. >hen to be used% take out from freezer before 1 hour of ser,ing and put them in a bowl of warm water #add 1/2 tsp salt and 1 tsp red chilli powder into this water$ for 1 hour. "repare curd mi&ture meanwhile and then after 1 hour s;ueezed well all phu9kians from water and ser,e as mentioned in the recipe. Note5( to put freezed phu9kiaN%% water should be warm% but to use phu9kiaaN right after deep frying%% the water would be at room temperature 20+

FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman posted by erm if you want to store / freeze phu9kiaN... if you want to store / freeze phu9kiaaN% then after deep frying don3t put them in water. 0ather% let all phu9kiaNs to be cooled at room temperature% then put them in a polythene bag% seal the bag with rubber band or stapler and put in freezer. >hen to be used% take out from freezer before 1 hour of ser,ing and put them in a bowl of warm water #add 1/2 tsp salt and 1 tsp red chilli powder into this water$ for 1 hour. "repare curd mi&ture meanwhile and then after 1 hour s;ueezed well all phu9kians from water and ser,e as mentioned in the recipe. Note5( to put freezed phu9kiaN%% water should be warm% but to use phu9kiaaN right after deep frying%% the water would be at room temperature. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman posted by erm 1hicken !amosa - 1hutni #12 !eptember 200M$ 1hicken !amosa5( 22222222222222 1hicken Peema 2 1/2 kg #also can be made with beef ;eema.$ :reen 1orriander 2 1/2 unch 8int 9ea,es 2 1/2 unch =nion 2 1 pa= 2g omellete cut :reen 1hilli 2 D 2g 6inely chopped ginger(garlic paste 2 1 T sp whole corriander seeds 2 1 T sp whole white zeera 2 1 Tbsp !alt 2 1tsp or according to taste crushed red chilli 2 1 T sp !amosa patti 2 as re;uired 8aida 2 2 Tbsp #dissol,ed in water$ =0 1 egg white #beaten$ 2 to seal samosas oi9 2 for deep frying 8ethod5( 15( without adding any oil% add chicken ;eema% crushed red chilli% salt% g/g paste in a pan and bhuno well until the ;eema colour changes. when well(done% take out in a plate / bowl. 25( dry roast whole corriander seeds and white zeera and ground / crush them. '5( in 1 T sp oi9% saute3 onion for 1(2 minutes. @dd in it green corriander% green chilli and saute3 a little more. Now add grounded corriader - zeera in it and mi& well. #Note5( if you donot want to freeze / store samosas% then you can add these ingredients directly in the chicken ;eema. no need to saute3 them in oil$. )5 Now add this whole onion mi&ture into chicken ;eema mi&ture and mi& well. 75( now fill in samosa patti% seal with dissol,ed maida or egg white and deep fry.

1/ETN.5( 222222 :reen 1orriander 2 1/2 unch 8int 9ea,es 2 1/2 unch Tomato 2 1 :reen 1hilli 2 7 salt 2 1/2 tsp or as per taste .m9i juice/pulp 2 ) T sp 4ry roasted and grounded / crushed corriander seeds - zeera 2 1 tsp each means total 2 tsp :arlic 2 2 clo,es lend all these ingredients together ,ery well and ser,e with chicken samosa. #"lease remember me in your "rayers during 0amazan... Jrum$ email 2 miracleCofCdostiYyahoo.com FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman 20O

posted by erm you can freeze them if you want to freeze / store samosas% then simply put kachaa samosas #unfried$ in a polythene bag% seal the bag with rubber band or stapler and put in the freezer. "lease try to place the bag e,en / straight #9ike in some tray$ in your freezer so that samosas may not o,erlap each other in the polythene bag. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman paapri 1 cup atta Anormally jo hum roti bananaay mai use kartay hainB 1/2 tsp salt 1tsp zeera 1tsp oil pani say ghoondna hai but hard dough banana hai then kuch dair rakh k chor do then chotay chotay peeray banao r unk obail lo jo papri ka size hoat hai utna then oi ltaiz garam karo r deep fry karlo brown colour mai the nthanda honay do thanda ho kcrispy si papri jo bazar mai milti hai tayar hojayegi ok safe karnay k liye tip5 papri jab thandi hojaye tou shopper mai daal k rubber band laga do bilkul air tight rahe r bas rakh do jab khana hi nikal do r phir isi tarah band kar k rakh lo FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0ooja papri for dahi baray and chaat plz can anyone tell me where i can get it from in karachiQQ or if there is an easy recipe to make it at home and sa,e it % like freeze it or somethingQQ desperate .. plz reply as soon as possible thanks friends FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela

1/.1?JN N==4J9! "@?=0@ 1/.1?JN N==4J9! "@?=0@5 .ngredients5 chicken mince2 270 gm baisan2 half cup noodels2 1 packet# maggie noodels$ aloo2 2 green chilli2 ) or D hara dhaniya2 2tbsp corn flour2 2 or ' tbsp garlic chopped2 1tbsp black pepper2 1 tsp ajwaian2 half tsp chinese salt2 half tsp salt2 half tsp kuti laal mirchain2 1 tsp oil2 ) cup 8ethod5 noodels ko thori dair water may dip ker k rakhain%lakin boil nahi kerna. chicken may noodels%corn flour%garlic# chopped$%aloo# julian cut ker lain$%hari mirchain%hara dhaniya%salt%kuti laal mirchain%chinese salt%ajwain%black pepper aur thora sa pani daal k mi& karaina aur hot oil may deep fry ker lain. Note5 batter zara thick sa banana hai.takay pakoray crispy banay flame medium rakhna hai. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela ?/@T@< @9== ?/@T@< @9==5 .ngredients5 boiled potatos2half kg# cubes$ green chilli2D imli ka ras2 1cup zeera2 1tbsp hara dhaniya2 half bunch kari patta2 D salt2 half tsp 210

rai dana2 1tsp kuti laal mirchain2 1tsp sugar2 1tsp oil2) tbsp 8ethod5 zeera ko bhon ker cruch ker lain. pan may oil garam ker k is may rai dana aur kari patta daal k halka sa fry ker lain.phir is may ilmi ka ras dalain .jab halka sa boil aa jaey to is may sugar%salt%kuti laal mirchain daal k itna pakain k mi&ture thora sa thick ho jaey. is may aloo daal daal k pakhain. jab yeh thora sa pak jaey to hara dhaniya# chopped$%hari mirchain aur zeera bhona aur crush kiya howa daal dain. aur papri k sath ser,e karain. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela "aapri "aapri 5 .ngredients5 2 cup 2atta 1/2 tsp2 salt 1tsp 2zeera ) tbsp 2oil 8ethod5 in sab ko mi& ker k hard sa dough bana lay. phir chotay chotay paray banay k bail lain .. buhat thin bailna hai. dry atta use nahi kerna hai baltay wa;at balkay oil use ker lain agar zarorat ho to.hot oil may fry ker lain. fry ker k kissi paper may becha dain takay oil absorb ho ajey aur yeh crsipt ho jaey. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite Y @neela @neela jee 1/.1?JN N==49J! "@?=0@ mein basen tu aap mi& karna bhol gaen FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion*

0egister to get rid of this message A0B !parkle Ghat "ut 1hicken 8asala#!ehri !egment of 17 !ep0M$ The following recipe was made by 0ida in her program on 17 !eptember 200M #!aturday$ in VGhat "ut !ehri !egmentV. . am posting this recipe on re;uest of my orkut friend 30eshma ?han3. #0eshma** . ha,e also emailed you. "lease check your yahoo mailbo&$ . 1hicken masala recipe is as follows. oneless chicken 2 1/2 ?g #small cubes$ tomato 2 12gfinely chopped 1urd 2 ) T sp =nion2 1 2g roughly chopped :inger(:arlic paste 2 2tsp or 1 T sp green chilli 2 )2gchopped green corriander 2 1/) bunch salt2 1tsp #9e,elled$ zeera 2 1tsp haldi 2 1/2 tsp corriander powder 2 1tsp pisa huwa garam masala 2 1/2 tsp crushed red chilli 2 1 T sp or 2 tsp #9e,elle4$ oil 2 ) T sp 15(/eat =il% saute3 onion for ' to ) minutes. 25( now add ginger(garlic paste% fry a little then add chicken and all dry masalas. hun= a little then add tomato and curd and mi& well. 9astly add green chillies #finaly cut$ and green corriander and put on slow flame co,ered till chicken tenders completely. . 0emember me in your 0amazan "rayers5 Jrum Jmail5 miracleCofCdostiYyahoo.com FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0oyal !tick oti with !auce and >ater 8elon drink by 0id !tick oti .ngredients 1hicken boneless W ?g Jggs ' 211

:inger garlic paste 1tbs :arlic sauce W cup 8astard paste 1tbs 1hat masala 1ts lck pepper 1ts !alt ?uti hue lal mich 1ts Kinegar W cup =il for deep frying 8ethod 1hicken pieces main chat masala% kuti hue lal mirch% black pepper% salt% 1ts ,inegar% mastard paste% ginger garlic paste dal k achi tarha mi& karyn n marination k liya rakh dain. read crumbs main 1/)ts chat masala% ] ts black pepper n aik koi or masala dala tha . hope that may b salt mi& kr lain 1hicken pies ko stick main lagaen then eggs phant k stick bote per lagaen n bread crumbs main laga k deep fry kr lain read crumbs laga k ap in ko freeze bhi kr sakte hain. !auce :arlic sauce W cup W ts sugar 1/2ts chat masala !alt 1/2ts kuti hue lal mirch 2tbs ,inegar 8i& all the abo,e ingredients and the sauce is ready. This sauce can b con,erted into salsa by adding chopped onion% cucumber n tomato in it FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0oyal >ater melon 4rink >ater melon 4rink >ater melon seedless 1 cup 9al sharbat 2tbs .ce !ugar 1ts 1(1.7 glass water blend all the abo,e ingredients.

@t ser,ing time put some kala namak for taste. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8aria 6ried !andwiches #E$ 1 pao boiled chicken shreded% cabbage 1 cup finely sliced mayyonaise 2 table sp or as per 2 ur re;uirement salt half tsp chinese salt half tsp black pep halftsp bread slices as re;uired corn flour dry half cup eggs beaten #one$ 8i& all the ingredients%....apply the mi&ture on bread% #u can cut the ends of bread if wanted$......when applied cut them into triangle shapes..... dip these small sandwiches in eggs coat in dry flour and shallow fryy%........... ser,e with salsa or sauce FFFFFFFFFFFFFFFFFFFFFFFFFFFF

212

@nonymous 1/.1?JN 4=E:/NET for dough FFFFFFFFFFF + onze maida 1 tsp sugar 1 tsp instant yeast 1 T !" dry milk pwder ) T !" oil 1 egg sub cheezo ko mila kar neem garam pani se goondh lenge aur garam jagha par rakh dein. for filling FFFFFFFFFFF 2tsp oil mein 2 tsp chopped onion ko fry krenge.phir add 1 cup boiled chicken and salt%kali mirch%chinese salt and 1 T !" maida aur fry karenge phir end mei thra sa hara dhaniya%hari mirch aur hari pyaaz add kardenge. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ab jub dough double hjae tou usko bail kar cutter k thru cut karlenge choti choti tikyon ki tarha bht sare bana lena hai ab ek hisse mei filling add karenge aur dosre hisse se co,er kardenge aur isk corners ko press karlena hai. isi tarha sub ko kark...again kisi garam jagha pe rakh denge. after 10(17 min egg se coat kark fry karlenge. chicken dougnut tayyar..*** yum yum FFFFFFFFFFFFFFFFFFFFFFFFFFFF cheese omlette FFFFFFFFFFFFFFFFFFFFFFFFFFFF !parkle . don3t know kay 0ida nay ab tuk 1heese =mlette bataya hay yaa Nahee%%%%%but meray paa! aik 0ecipe hay...w= kisee aur community mein 3?.0@N3 nay post kee thee....

. tried it and it was really good. The recipe is as follows. <ummy cheese omelette .ngredients 1/) tsp black pepper 1 onion 1 tbsp milk 1 tomato% chopped 1 potato% boiled and cubed 1 green chilli% finely chopped 1e2 cheese slices 2 eggs !alt to taste =il for frying @ pinch of red chilli powder 8ethod eat the eggs with salt% black pepper% chilli powder and milk. ?eep aside. /eat oil in a pan% fry onions and add ,egetables. 6ry till tender. "our the egg mi&ture in the pan with ,egetables and spread e,enly. !prinkle chopped cheese slices on the omelette and cook for two minutes. Turn o,er to cook the other side. 6old and ser,e hot #this recipe was posted by 3?.0@N3$. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8esmerized3 chkn masala 1/2kg chkn pieces 1 pao pyaz kati hoi #roughly chpd$ 1/2 pao dai 1 cup tomato puree adrak lahsan paste 1 tbsp hari mirchain )(D garam masala 1 tsp kutti hoi lal mirch 1 tsp namak 1/2 tsp sabit kali mirch 10 zeera 1 tsp haldi 1/2 tsp 1/2 gaddi hara dhanya 1/2 cup oil 1/2 cup oil mai chkn k pieces dalo n fry til golden brown..hojae tou chkn nikal lo kisi bowl mai aur 21'

usi karhayi hai pyaz dal do n fry til brown..ab is mai 2 se ' tbsp pani dalo stir n put lahsan adrak ka paste n stir thori der bhuno takay pyaz bilkul gal jaye.. pir add tomato puree n stir%kuti hoi lal mirch%haldi%namak%sabit kali mirch% n zeera add karke chkn bhi daldo%mi& wel add 1/2 cup jitna pani n dhak do takay chkn gal jaey..jab salan bhun jaey achi tarhan add dahi mi& jab tale oper ajaye salan bhun jaey add dhanya kata hoa hari mirchain garam masala mi&.. dish out FFFFFFFFFFFFFFFFFFFFFFFFFFFF

21)

J.4 !"J1.@9 4.!/J! FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman steam broast chicken 1/2kg tika piece lo ya normal chicken as u like 2eggs 1tabsp ginger garlicpaste 1 cup bread crums 1tspkuti mirach 1/2tsp balck pepper salt 2 taste 1/2tsp chiensesalt 2tabsp ,inger 2tabsp soya sause oil )deep frying pan mai thora sa pani dalien r chicken r saray spices A&cpet crums n eggs mi& n co,er up cook till water dries then chicken ko 1 bowl mai nikalien egg beat kar k mi& karin then 1~1 piece ko crums say coat karin r deeeeeep fry karlien FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman naryal ki methai sugar 270 gms water 1/2 cup thick sa sheer bana lein kishmish 70 gms 1 cup naryal powAthora thora naryal diff food colours mai dye karlien alag say bowls mai BA rida nay yellow pink n red kara thaB nuts 70 gmsAnaryal%pista badamB dry milk 1/2 cup naryal pow 270 gms sheea bana k bowl mai dalien r garamgarammai hi sara kam karnahai tahnda hogyatoumethai hard banay gi rid anay kaha hai yeh ok so sheera mai270 gms naryal pow dry milk nuts kishmish mi& &weel balls banao r coat each with diff colourd naryal pow Ajo dye

kar k rakha haiB FFFFFFFFFFFFFFFFFFFFFFFFFFFF mehak "@9@? ?=6T@ ;eema half kg palak 1 kg #boil it and then grind it$ onion 2 finely chopped curd 270 gm methi hari 1 pao green chillies )(D fresh cream half cup pisa garam masala 1 tsp haldi 1/2 tsp kuti lal mirch 1 1/2 tsp adrak lehsan paste 1 tsp ghee 1/2 cup method5 add 1 onion% salt% garam masala 1/2 tsp% haldi% kuti lal mirch 1 tsp% adrak lehsan paste% curd 1 tsp in mince and then mi& and make koftas. for gar,ey heat ghee in a pan and add chopped onion and let it brown then add adrak lehsan paste and remaining curd and cook it and then add kofta and cook it for '() min % then add salt% kuti lal mirch% haldi% garam masala% and hari methi and cook it then add palak and after 7 min add fresh cream and mi& it and garnish it with coriander and green chillies FFFFFFFFFFFFFFFFFFFFFFFFFFFF mehak shahi siwaiyan siwaiyan 1 pkt kismish 70 gm badam 70 gm pista 70 gm sugar 270 gm khoya 1/2 cup 8JT/=45 heat oil in pan then fry siwaiyan and then add 1/2 cup water and with that add sugar and cook it on low flame then add khoya and all nuts and ser,e it. 217

FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman fish pilao ginger garlic paste Arid anay ;unatity nahe batai thiB 1/2 cup curd 1tabsp sabit garam masala along with zeera badyanAbiryani k phoolB jaifal n ja,itri 1tsp black pepper salt 2 taste 1tsp lehwra 1tsp chinese salt oil 1 cup 10 green chillies podina 1 bunch rice 1/2 kg 1 pao onion fish 1 kg fried onionAbrownB2~' lemon 2Aslices cut karlienB marinate fish with black pepper salt ginger garlic paste A marination tyme nahe batayaB heat oil fry onion brown add curd %sabit garam masala%black pepper%salt%chniese salt%green chilli thora s abhoonlien then add fish n cook lil k fish pak jaye thori spoon chalatay rahien warna jal jayega maslaa but ahtyat say spoon chalaien fish na tootay ok then co,er up n cook 2~' mins k fish gal jaye then fish bahat nikal dei nmasal pan mai hi rehnay dein maslaay mai rice dal k mi& karin 1 cup pani dalien n cook till water dries then add fish podina kehwra n fried onion lemon slices n let it dam FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman suji ki firni 70gms butter 70gms badam 1/2 cup sugar 1/2 cup suji 1 tin condence milk 1tsp kehwra ) ilachi

1~2 chandi warak milk 1 kg melt butter add suji r bhoon lien halka sa then add milk mi& n cook lil ad ilachi seeds till it gets thick then add sugar condence milk nuts n kehwra mi&& n dish out garnish warak FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman karhai biryani rice 1/2 kg chicken 1/2 kg 1/2 kg tomato 1~1 bunc hhara dhaniya n podina 2tsp ginger garlic paste 70gms alu bukhara sabit garam masala with zeera badyanAbiryanik phoolB jaifal n ja,itri 1tabsp green chilli + 1 onion fried brown pisa garam masala 1tsp zeera 1 tsp red chilli 2tsp haldi 1/2 tsp salt 2 taste 2tabsp ginger finger cut 1 pao onion 1 cup oi heat oil fry onion pnk karan hai bas ziyada dark nahe karan onion ko add chicken fry lil then add sabit garam masala tomato pisa garam masala red chilli haldi ginger garlic paste salt mi&& n co,er up cook till tender then bhoon lien chicken ko rice5 heat 2tabsp oil fry zeera add 1 cup water n rice nsalt cook till water dries then chawal k center mai hoel kar k chicken dalien then add ginger alu bukara fried onion lil oil green chilli hara dhania podina n let it dam mi& n ser,e FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman sheer khorma milk 1 lit 1cup sawaiyan 70gms butter 21D

nuts 1 cupAnaryal badam pista kishmish chuwaray ya khajoorB condence milk 1/2 cup sugar 1/2 cup ) ilachi 1/2 tsp zafran melt 1tabsp butter fry nuts n take out then in pan add sawaiyan add butter fry it the nadd milk cook lil then add ilachi zafran sugar condence milk nuts mi& cook 1 min n take out sheer khorma ziyada thic knahe karan patal hi rakhna hai aesa rida nay kaha tah bak iagar ap log ko karan ho tou karlo r u can also add 2tabsp sagu dana boil kar k add kardei nsheer mai ok ye hsab rida nay bataya tah ok FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman rice cake bone less chicken 1 kg rice boil 1/2 kg 2tomato round cut 2capsicum 70gms butter 1/2 pack cheez mozrela 2~'tabsp cream 1cup ketchap 1tabsp ginger garlic paste salt 2taste 1tsp blakc pepper 1tsp blakc pepper 1tsp kuti mirch chilli sause 1tabsp oragano 1tsp oil )tabsp marinate chicken with black pepper salt kuti mirch ginger garlic paste salt chilli sause ) 17 mins then heat oil add chicken mi& co,erup cook till tender in its own water then dish out n mi& cream greez ebowl/dish with butter add a layer of

chicken then a laye rof rice then chicken the nketchap capsicum agai naesay hi layer reapet hogi then press it well n bake 10 mins the ndish ya paate ma iahtyat say nikalie nk jo round shape ban gie hai woh brk na ho then garnish tomato capsicum prageno gretted cheez n bake again till cheez melts FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman ice cake 2 pakc cream 1 pack busicuits crush A hat hsay mota mota crush karna haiB 1pack busicuits powderAchopper mai dal k pis lo B 100gms pineapple 70gms butter 2tabsp geletne pow mi& i nwarm water 1/2 cup condence milk cheery 10 pista 100gms ceremal Acrush kara huaB ceremal5 1/2 cup sugar n lil water cook till it gets thick then butter papper mai spraed kar k freeze karlo then crush it melt lil butter add powdered buiscits n fry it lil brown better5 beat cream condence milk geletien pow neechay baraf rakh k beat karlien in sab ko then add crush buiscuits n pista n fold it greeze mold /bowl wit hbutter ad da layer of powderd buscits the na layer of better then pineapple crush ceramal cheery sprinkle lil cream n freeze 1 hour FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0oyal @fgani "ulao .ngredients whole chicken 1 salt rice i thinkg 1/2 kg sabut blakc pepper 1tsp 21M

sabut bari black ilaichi ) orange k chilkay bareek katy huay like in marmlade kishmish 2tbsp sugar caremal #)tbsp sugar - 2tb sp water main add kr k heat pr pakain till golden in color$ 1/2 cup oil for frying 8ethod chicken ko salt laga k 1(1/2 hr k liya rakh dain then uss ko bari wok main oil dal k achi tarha ulat pulat k fry karyn . full soft krna hay.. jab fry ho jae tu ) tbsp oil bacha k baki oil - chicken ka pani drain kr lain rice boil kr k pani drain kr dain in iss main black peper% bari ilaichi% sangtry k chilkay n kishmish dal dain n mi& well then iss k mid main fried chicken rakh k ooper say drain kia hua oil n sugar caramel dal dain n dam per rakh dain. bas afgahi pulao tayar. Note5 main nay aj repeat main prog dekha tha. agar ratios main koi prob ho tu plz make correct. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0oyal "ista .ce 1ream .ngredients 1ream 2 packets dry milk 1 cup thooray say water main mi& kr k cream jaisy paste bna lain geletan pwdr 2tbsp #luke warm watre main mi& kr k paste bna lain$ sugar 2tbsp condensed milk 1 tin pista 100g bareek crushed pista fla,or or ,anilla essence #i think aik bar pista flo,r bola tha n dosre bar ,anila essence$ green food color few drops method blend all ingredients in blender for +(10 min.

then iss ko freezer main nichlay portion main #freezer ki jali per nain$ rakh kar freeze kar lain till full jam jae. garnish with mota crushed pista u can also beat it with hand beater. but buhaat mehnat krni pary ge n if possible hath say beat krty huay neechay ice bowl rakh lain...... FFFFFFFFFFFFFFFFFFFFFFFFFFFF !aira 8@?/N. 1/.1?JN 1/2 kilo boneless chicken 1 pao pyaaz 1 pao yoghurt 1/2 cup cream Heera #1tsp$ 9al 8irch #1 tsp$ Namak #1tsp$ 100g butter ) tbls. oil /eat the ?isan oil in pot. Then add the pyaz and brown #pink(brown$. @dd butter. @dd chicken and bhuno until dry. Then add all the spices #dry masalas$. @dd yoghurt% bhuno. @dd cream at the end. :arnish with hara dhania and fresh green chillis. <um* FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman posted by royal 6ried 6ish .ngridents surmai fish imli ka pulp 1/2 cup kute bue lal mirch 2tbsp salt garam masal 1tsp ginger garlic paste 1tbsp ajwain 1tsp - zeera 1tsp khoob bhoon k pees lain egg 1 4ry ingredients corn flour )tbsp salt baisan )tbsp kuti hue lal mirch 1tsp 21+

blakc peper thooi sse 1tsp ajwain zeera mi&ture #ooper waly mi&ture say bacha lain$ oil for frying method fish main ooper waly sab ingredietns mi& kr lain. dry ingredeitns ko mi& kr k fish ko iss main roll karyn deep fry in oil till golden brown FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman posted by royal 6ried "otatos .ngredients 1/2 kg potatos finger 2()tbsp baisan 1/2 cup cornflour 1/2tsp paprica pwder 1/2tsp chineese salt 1tsp blakc pepper salt ajwain chilli sauce 2tbsp oil for frying

white pepper 1/2 ts sirka 2T ! soyasauce2T ! chilli sauce 2T ! ketchup )T ! put stock in pan with chicken when boil comes put chopped caroot %mushroom and capsicum.when it tenders put all spices %,inegar%chilli sauce and ketchup and put corflour mi&ed in water when becomes thick put soya sauce and ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 0oyal /aray 8asaly k ?abab .ngredients chicken mince 1/2 kg hara dhania 1 gadi podina 1 gadi hari mirchain 20 zeera 1tbsp sabut dhania 1tbsp salt black pepper 1/2tsp 2 bread slices dip in water eggs 2 yougart 1 cup oil for frying. method

mehtod mi& all ingredients with potatos chips n rest for 10 min so that potatos pani choor dain n masala un per stick ho jae deep fry in oil till golden FFFFFFFFFFFFFFFFFFFFFFFFFFFF sana chicken mushroom soup mushroom 1cup chicken stock 2cups chieken bonless cooked 270 gm capsicum 1 small carrot 1 medium cornflour 2 T ! salt 1/2 ts chinese salt 1/2 ts

chicken mince main hara dhania 1/2 gadi% podina 1/2 gadi% 10 hari mirchain bareek chop kr k% salt% black pepper% zeera - dhania bhoon k mota mota crush kr k 1tbsp% bread slices pani nachoor k n 1egg dal k achi tarha mi& kr lain beat the other egg. chicken mince k gol kabab bna k iss main tooth pick laga k egg main dip kr k deep fry kr lain FFFFFFFFFFFFFFFFFFFFFFFFFFFF

21O

traditional dishes means FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 1/.1?JN 8@9@. =T. 1st aug 200M 1/.1?JN 8@9@. =T. .ngredients5 boneless chicken21 kg # cut in cubes$ yougurt2 ) tbsp cream2) tbsp cooking oil2 half cup lemon 22 white cumin seeds21 tsp chopped green chilli22 tbsp ginger garlic paste2 1tbsp raw papaya2 1 tbsp whole black pepper2 1 tbsp garam masala powder21 tsp salt2 1 tbsp 8ethod5 roast black pepper and white cumin seeds in the pan then grind them. add yougurt%cream%lemon juice%ginger garlic paste%raw papaya%chopped green chilli%salt%garam masala powder%roasted and grinded black pepper with white cumin seeds in boneless chicken .then marinate it for half an hour. phir marinated chicken ko shashlick sticks may laga lain.pan may ) tablespoon oil garam karay aur phir in skewers ko oil may fry karain low flame pay.. jab golder brown ho jaey to in k dosray pan may shift karain oper aik roti ka piece rakhian. phir is roti k piece k oper garam kiya howa khoayla rakhain oper 1 tsp oil dalain aur pan ko co,er ker dain. takay is may bar b ;ue ki smell b add ho jaey. then ser,e with naan%chutney and onion. 1/ETNJ< .ngredients5 yougurt2half cup salt2half tsp podina2 2 tbsp hara dhaniya2 2 tbsp

green chilli2 2 or ' black pepper powder2 alittle bit garlic 2 2 clo,es 8i& all these in a blender..ser,e this chutney with chicken malai boti. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8oonless Nite 1hicken 1henna /andi .ng5 chicken51/2kg chenne51/2kg AboilB tomato51 paooApasteB onion52 hara dhaniya51/2 gaddi green chilli5'() ;asuri methi51te.s garam masala51te.s haldi51/2te.s ajwaeen51te.s pissa dhaniya51te.s red chilli powder52te.s pissa zira51te.s salt51te.s or to taste ginger%garlic paste51tab.s oil51cup ginger julien 8ethod5 fry onion in oil for a few minz then add chicken.co,er it n cook till water of chicken day n it tender.when water dry add tomato paste mi& it den add ginger%garlic paste%red chilli%pissa dhaniya%haldi n salt iss ko achi tarh bhon leen den add boil chenne n 1/2 cup water%gingerAjulienBgreen chilli%hara dhaniya%garam masala n ;asuri methi% co,er it till oil produce.at the end zeera or ajwaeen ko tawa par bhon k add kar deen or koch der dum par rakh deen. FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8uGh@y <a@d ?a0( !/@/. 1/.1?JN 1/@0:/@ .N:0J4.JNT!5( 1hicken whole 1 to 1 1/2 kg 220

?hopra 1tbls seseme seeds 1tbsp lemon juice ) to 7 tbls onion 2 thin sliced kacha papeeta 1tbls#if u want to cook imediately after marination$ peanuts 2tbls @9monds 10 pieces salt ginger garlic paste 1tbls :hee 1cup 8JT/=45( (roast the almonds%peanuts%khopra and seseme seeds.:rind them in the powder form. (in chicken add lemon juice %salt%red chili powder%ginger garlic paste and kacha papeeta. (put ghee in a pan and fry onions untill get brown and then take it out and spead on paper so they may turn to crispy. (now mi& the roasted and ground nuts and onion in chicken mi& it well.and lea,e it for night or as u want. (Now put this whole chicken in the pan with its marination in the same pan containing ghee and co,er it.let it cook. (when done take it out from the pan and ser,e it hot5$ FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman attay ka halwa atta normally jo hum roti bananay k liy use kartay hain 1 cup ghee 1 cup sugar 1 cup nuts 70gmsAnaryal.kishkish%pista%badamB ilachi 2~' 1~1/2 cup water melt ghee fry ilachi then atta dalo r bhoonlo till golden brown then add sugar r achi tarhga mi& karo bhoonlo jab tak sugar melt na hojaye then add water n nuts mi& karo achi tarha spoon chalatay jao jab tak pani dry na hojaye then dish out kardo bassssss

FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman suji ki firni milk 1lit 1 cup suji D ilachi cream 1/2 cup condense milk 1/2 cup sugar 1 cup ghee )tabsp nutsApista badamB70gms melt ghee fry ilachi then add sujhi n fry till golden brown then add milk n cook at slow falme till it gets thick then add sugar n cook till sugar melts n get more thick at slow flame then flame off kar k add cream n condense milk mi& well garnish with nuts FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman degi yakhni pilao chicken 1/2 kg onion 2 garlic ) ginger 1 small tukra green chilli )~D curd beaten 1 cup sabit garam masala including zeera jaifal ja,itri 2tsp 1tabsp saunf zarda ka dissol,ed in milk 1tsp oil 1/2 cup salt 2taste rice 1/2 kg 1tsp black pepper in pan add chicken 1~1/2 glass water garlic clo,es ginger 1tssp sabit garam masala saunf salt 1 onion mi& n co,er up n cook till chicken tender then thanda kar kchaan lein chicken alag kardein r yakhni alag but yakhni mai se sab chezin nikal dei nbas uska pani rakhin ok now in another pan heat oil fry onion add curd 1tsp remaining sabit garam masala green chilli chicken mi& well then add rice yakhni apnay hisab se k usi ma irice dam mai ajaien zarda rang 221

n 1tsp balck pepper n let it dam FFFFFFFFFFFFFFFFFFFFFFFFFFFF 8rs.!aman allu methi 1/2 kg allu cubed cut 1/2 kg fresh methi green chilli )~D salt 2 taste sabit red chilli gol wali 10 ) garlic chopped tomato 1 pao 1 cup oil heat oil fry garlic ad red chillli allu mi& n n co,er up cook 10 mins the nadd tomato salt methi co,erup n cook till etnder then add gren chilli nlet it dam FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message A)B 8rs.!aman punjabi pilao chanay 1/2 kg bolied rice 1/2 kg 1 onion choped )~D green chilli 2tabsp hara dhaniya garlic choped 1tsp crush black pepper 1tsp salt 2 taste sabit garam masala 1tabsp oil 1/2 cup chiense salr 1/2tsp heat oil fry onion add garlic fry lil then add sabait garam masala fry 2~' mins the n add chanay salt rice green chilli hara dhania black pepper chinese salt mi& n let itdam @9=1/. ?@0/@.5 is mai dumbay ka gosht use hota hai but rida nay bakray ka liya tah show mai ok 1%2 kg tomato 1pao ) green chilli 1tsp crush black pepper salt 2taste

1tsp garlic chop 1/2 bunch hara dhaniya oil 1/2 cup heat oil fry garlic add gosht co,erup n cook till meat tenderAadd water if re;uired gosht ko galanay k liye okB phir gosh tjab gal jaye tou usko bhoonlay pani dry karlien then add tomato mi&& , well then add salt balck peppergreen chilli haradhaina mi& n co,erup cook till tomatos get soft the nbhoon k 2~' mins k liey dam pay rakh dien n ur karhai is ready @.!JN ?@ /@9>@5 baisen 1 cup sugar 1cup nuts 1 cupApista badam naryal kishmishB milk 1 cup ghee 1 cup ilachi pow 1/2 tsp melt ghee add baisen n fry till baisen changes its colour the nadd sugar mi& cok till sugar melts phir achi tarah se bhoon lo then add mil kcontinues spoon chalatay jana hai till halwa gets thick add ilacho pow n nuts mi&& n ser,e FFFFFFFFFFFFFFFFFFFFFFFFFFFF 1lipboard /elper ,2. Enregistered ,ersion* 0egister to get rid of this message AOB 8rs.!aman i dont ha,e recipe of gur walay chawal mainay show chaltay phirtay dekha tah isliey main recipe post nahe karna cha rai thi cuz sahi ;uantities yaad nahe par aneela ki bar bar re;uest arahi hai unko chaye recipe r koi post nahe kar raha so main kardeti hoon jo mujhy yaad hai recipe ok aneela but main reciep likh rahi hoon agar koi mistake ho r kisi nay show dekha to pls correct kardena ok boiled rice Arice ko naram boil karna hai cuz gur walay chawal naram hotay hain aesa rida nay kaha tahB ilachi seeds nutsApista badam naryal kishmishB 222

ghee gur ko suanf daal k paka k chan lo melt ghee fry ilachi add gur cook lil add rice n nuts mi& n let it dam FFFFFFFFFFFFFFFFFFFFFFFFFFFF aasifa :urr wale chaawal5 .ngredients5 2cup rice#boiled$ 1/2kg gurr 1tsp saunf 11/2cup water '() green cardmom 1cup ghee 1tbsp raisin 1tbsp naryal 1tbsp almonds#chop$ 1tbsp pistachio#chop$ 8ethod5 1ook gurr%saunf I water together I then sei,e.#chhaan lain$ heat ghee in pan add green cardmoms%cook bit add gurr sheera. ring to boil.Then add rice I nuts stir and keep on dum. .t is ready to ser,e. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ingredients of allo ke sabzi half kg potatoes boiled% cubes with skin half cup ,inegar ) garnishing green chiliies% coriander 1 tbsp lehsan grounded 1 tsp salt% kalonji%sunf% a pinch zeerda colour n hengh both soaked in water sepeartely 2 tsp red chilli grounded ) tbsp oil 8JT/=45( heat oil add sunf% kalonji %salt% hengh n roast it.den add red chilli I den potatoes mi& well I keep dem 2 cook for 10 mins on slow

flame. after 10 mins add ,inegar% zaarda colour. 8i& well itz ready. sprinkle green chillies chopped I coriander lea,es chopped. 0J8J8 J05( potatoes should be boiled along skin I dont drain water after boiling. add potatoes in oil along wid water I skin. delete FFFFFFFFFFFFFFFFFFFFFFFFFFFF @nonymous ingredients of kachori half kg maida 1 cup masur ke daal 2 tbsp ghee 1 tsp salt% zeera grounded% bl pepper% red chilli grounded 1 tbsp lehsan ) deep fryng oil 8JT/=45 @dd salt% ghee in maida I bind wid water. de do,e should neither be hard nor soft. lea,e it aside for 1 hour by appling oil. boil masur ke daal n boil it in , less water it should not be soft. add lehsan % salt% bl pepper% zeera% red chilli in daal n mi& well wid hands. make small peras of maida. make dem flat wid de hands den put 1 tsp daal in it I co,er it from all sidesI make pera shape I apply oil I lea,e aside peras for half an hour. again apply oil I make medium size roti wid de hands. 4=NT E!J "@!T0< 0=99J0 .N 8@?.N: ?@1/=0.!. heat oil for deep fryng I fry kachoris wid steel spoon press dem. ser,e kachoris wid allo ki sabzi FFFFFFFFFFFFFFFFFFFFFFFFFFFF aasifa 8urgh aaloo I matar pulao52).'.0+#desi food$ F8urgh aalooF V4esi food dayV 2)('(0+ .ngredients5

22'

1/2kg chicken 1/2kg potatoes 2 onion #sliced$ 2 tomatoes 1/2 cup yougart 1tsp salt 2tsp red chilli pow 2tsp dhania pow 1/2tsp haldi 1tbsp gingergarlic paste 2 piece cinnamon stick ) big cardmom 1tsp black zeera ) clo,e 1tsp sabit black pepper 1tsp garam masala 1/2tsp saffron 1/2cup oil 8ethod5 6ry onion in oil till golden brown%take onion out. lend fried onion%tomatoes I yougart..n same oil fry chicken I potatoes.add blended mi&ture%mi&.Then add red chilli pow%dhania pow%turmeric%salt%all the sabit garam masala I ginger garlic paste stir I bhoonain.Then add water as needed for shorba.@dd saffron I garam masala. keep on dum I garnish with green corriander I green chillies. F8atar "ullaoF .ngredients5 1/2kg rice#soak$ 1/2kg peas 1 onion #sliced$ 1/2cup yougart 2tsp salt 1tbsp sabit garam masala 1tsp ginger garlic paste 1/2cup oil 8ethod5 .n oil fry onion till golden brown%add ginger garlic paste%sabit garam masala%yougart%salt I peas.mi& I bhoon lain.@dd rice and

water.don3t close the lid and dry its water on high heat.then close lid I keep on dum.till rice are tender. FFFFFFFFFFFFFFFFFFFFFFFFFFFF aasifa /andi tikka masala .ngredients5 12 chicken pieces ' tomatoes#chop$ 1 big onion#chop$ ' green chillies# thick round slices$ 2('tbsp yougart 2tsp ginger garlic paste 2('tbsp green corriander #chop$ 1tsp salt 2tsp red chilli pow 1tsp garam masala 1/)tsp ajwine 1tsp zeera 1cup oil 8ethod5 8erinate chicken with yougart%1/2tsp salt%1/2tsp garam masala%1/2tsp red chilli pow%1tsp ginger garlic paste.I keep for 1/2 an hour. .n pan add 1/2 cup oil%add chicken pieces stir I keep on low heat. =n other sto,e%in other pan add 1/2 cup of oil%add onion%fry till golden add tomatoes.stir%then add salt%red chilli pow%zeera I ginger garlic paste mi& I keep on low heat.cook till tomatoes are soft.add cooked chicken to it #bhoonain$.@dd garam masala%ajwine%green chillies%green corrinder I gi,e coal dum. FFFFFFFFFFFFFFFFFFFFFFFFFFFF aasifa F6ish ?atakatF .ngredients5 1/2kg fish fillets 1pao tomatoes#chop$ 1pao onion#chop$ ) green chillies #sliced$ 1/2 bunch green corriander#chop$ 2tbsp kasuri methi 22)

1tbsp sabit dhania#kute lain$ 2tsp ginger garlic paste 2tsp kuti hoi lal mirch 1tsp sabit zeera#kute lain$ 1tsp salt 1tsp chaat masala 1 tsp garam masala 1/2cup oil 8ethod5 .n fry pan add oil I ginger garlic paste%fry bit then add fish fry till golden on both sides.keep fish on sides%in same oil fry onion till soft add tomatoes% kuit hoi lal mirch I salt cook.then add kuta hua dhania%kuta hua zeera stir% add kasuri methi%stir%add green chillies mi& I mash bit.add fish stir let fish break%add green corriander%garam masala I chaat masala mi& I ser,e with lemon. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 6alooda%chicken nuggets.2+/'Asweet dish dayB 6@9==4@5 .ngredients5 fresh milk2 half liter falooda sawaeyian2 2 cup cream2 1 cup pista %badam2 100 gms pineapple2 1 cup ,anilla custard powder2 2 tbsp #=0$ 1orn flour22 tbsp sugar2 2 tbsp chochlate syrup2 as re;uired strawberry icecream2 half liter condensed milk2 1 tin tukh malanga2 1 tsp# as re;uired$ 8ethod5 falooda ki sweyian ko boil ker lain.. yeh sweyian special hoti hain ..speghetties or noddels nahi use kernay. milk ko boil karian phir is may sugar add karian jab wo b melt ho jaey to is may

custard powder# thoray say milk may dissol,e ker lain$ daal k halka sa mi& karian phir sto,e off ker dain.zaida thick nahi kerna hai is mi&ture ko .. phir is mi&ture ko fridge may tanda karian.. phir is may condensed milk%cream%strawberry icecream# half$ daal k blender may achi terha blend ker lain. phir is ko dobra fridge may rakh k achi terha tanda karain.. phir glass may pour karian falooda ko.is may 2 scoop icecream%falooda saweyian daal k mi& karain.oper say badam%pista aur chochlate syrup say garnish ker k straw laga k ser,e ker dain. FFFFFFFFFFFFFFFFFFFFFFFFFFFF @neela 1hicken nuggets 1/.1?JN NE::JT! .ngredients5 breast fillet2 half kg bread crumbs2 1 cup egg2 2 salt2 half tsp fried brown onion2 1 no chilli sauce2 1 tbsp chinese salt2 half tsp soya sauce2 1 tbsp mustard powder2 1 tbsp black pepper powder2 1 tbsp ginger garlic chopped2 1 tbsp oil2 for frying 8ethod5 chicken breast fillet may brown fried onion%ginger garlic chopped daal k chopper may chop karian takay keema jassa ban jaey. phir aik bowl may mustard powder%salt%chines salt%soya sauce%chilli sauce%black pepper powder daal k mi& ker lain.is ko chikcen mince may add ekr k chotay chotay kabab bana lain nuggets ki shape ki terha.. in nuggets ko eggs may dip karian phir bread crumbs may roll ker k oil may fry ker lain.. N=TJ5 agar chicken mince spices add kernay k baad 227

buhat zaida patla say mi&ture ban jaey aur nuggets easily na banay to is mi&ture may 2 tbsp corn flour =0 rice flour =0 normal atta b daal k mi& ker lain..aur thori dair fridge may rakh sakhtay hain...phir easily nuggets ban jaey gain. FFFFFFFFFFFFFFFFFFFFFFFFFFFF

22D