Dijonnaise

Makes 1 cups 1 large egg 3 tsp dry mustard powder 1 Tbs honey 1! tsp vinegar 250 ml (1 cup) grapeseed oil or sunflower oil 1! Tbs lemon juice ! tsp salt Whisk the egg, mustard powder, honey, salt and pepper together. Add a very small amount of oil and whisk until combined. Keep adding small amounts of oil into the mixture and keep combining it. After about " cup of oil, slowly pour the rest of the oil in a fine stream into the mixture while whisking. After half the oil has been used, pour in the vinegar and keep adding the oil while whisking. The secret to good mayonnaise is to pour the oil into the mixture very slowly while whisking. Add lemon juice at the end while whisking. Stores for up to two weeks in the refrigerator in an airtight jar.