LEMONY OREO CHEESECAKE

Biscuit Base: 150g Oreo cookies (remove cream and crush finely) 40g melted butter

Cheese Filling 500g cream cheese 3 eggs 2 tbsp plain flour 1/2 cup caster sugar 1/3 lemon(squeeze to obtain juice) 2 lemons, grate to obtain rind 3 tbsp chocolate/original cream obtained from Oreo cookies

OREO LEMONY CHEESECAKE .. Methods: 1. Prepare an 8 inch cake pan. Wrap base with Aluminium foil, grease foil with butter. 2. Melt butter over stove or microwave, mix with crushed biscuit crumbs in a bowl. 3. Biscuits can be crushed using food processor or place in plastic bag and hammer it using a rolling pin. 4. Press crumbs firmly over base and sides and refrigerate for 30 minutes. 5. Preheat oven to 160 *C. 6. To make lemon filling, beat cream cheese with electric beater till smooth. 7. Add eggs, one at a time, beating well after each addition. 8. Add flour, lemon juice, rind, chocolate/original cream and beat till well combined. 9. Remove crust from fridge and pour filling over biscuit crust. 10. Bake for 45 minutes, remove, cooled and chill in the refrigerator for several hours until cold. 11. Serve chilled. Enjoy.