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  • Resources Week01 SCIGAST 2.1

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    Serena Lawrence
    7 Ansichten5 Seiten
    This document discusses the enjoyment of food and the parameters of excellence. It covers how chemical inputs cause hunger and satiety by affecting glucose levels and hormones like insulin and leptin. The five senses - sight, smell, taste, touch and sound - are involved in the perception and enjoyment of food. Factors like mood, food names, environment, and hedonic responses to flavor can affect food choices. Finally, the document discusses how hunger is determined by both biological and psychological factors rather than just simple physiological responses.

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    nutritie

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    This document discusses the enjoyment of food and the parameters of excellence. It covers how chemical inputs cause hunger and satiety by affecting glucose levels and hormones like insulin and leptin. The five senses - sight, smell, taste, touch and sound - are involved in the perception and enjoyment of food. Factors like mood, food names, environment, and hedonic responses to flavor can affect food choices. Finally, the document discusses how hunger is determined by both biological and psychological factors rather than just simple physiological responses.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    7 Ansichten5 Seiten

    Resources Week01 SCIGAST 2.1

    Hochgeladen von

    Serena Lawrence
    This document discusses the enjoyment of food and the parameters of excellence. It covers how chemical inputs cause hunger and satiety by affecting glucose levels and hormones like insulin and leptin. The five senses - sight, smell, taste, touch and sound - are involved in the perception and enjoyment of food. Factors like mood, food names, environment, and hedonic responses to flavor can affect food choices. Finally, the document discusses how hunger is determined by both biological and psychological factors rather than just simple physiological responses.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 5

    Gastronomy

    ENJOYMENT OF FOOD & PARAMETERS OF EXCELLENCE

    Learning objective
    Chemical input causing hunger and satiety:
    Glucose level Hormones: insulin, Leptin, Grehlin

    The perception of sensation:


    Stimuli sensory receptor cells brain

    Senses involved in the enjoyment of food


    Sight - Smell - Taste - Touch - Sound

    The phenomenon of sensory-specific satiety

    Factors affecting the choice of food Mood Names of the dishes Environment Hedonic responses to flavor Exposure

    Why do we need food?


    We eat food for 2 main purposes: (1) To supply nutrients; minerals vitamins, amino acids, lipid, etc.; (2) To supply energy for our growth. I am hungry! I like eating!

    Hunger
    Hunger and eating behavior are determined by both biological/physiological and psychological/social factors.
    Hunger and eating behavior are the end points of a hugely complex biological system that involves all levels of the brain functions, and doesnt appear to be linked to simple physiological responses in any direct way we typically eat not to respond to hunger, but in anticipation of it. (Wickens, 2000)

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