1

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ALL RIGHTS RSR!".
#o p$rt o% thi& 'oo( m$y 'e reprod)ced or tr$*&mitted i* $*y %orm or
'y $*y me$*&+ e,ectro*ic or mech$*ic$,+ i*c,)di*g+ ')t *ot ,imited to+
photocopyi*g+ recordi*g+ or 'y $*y i*%orm$tio* &tor$ge $*d retrie-$,
&y&tem+ witho)t permi&&io* i* writi*g %rom the p)',i&her or $)thor+
e.cept i* the c$&e o% $ re-iewer+ who m$y /)ote 'rie% p$&&$ge&
em'odied i* critic$, $rtic,e& or i* $ re-iew. The m$teri$, i* thi& 'oo( i&
$d),t& o*,y. 0$re*t&+ g)$rdi$*& $*d other $d),t& &ho),d e.erci&e
$ppropri$te co*tro, to (eep thi& 'oo( o)t o% the h$*d& o% mi*or&. Thi&
'oo( i& $ re%ere*ce wor( m$de $-$i,$',e %or ed)c$tio*$,+
i*%orm$tio*$,+ $rchi-$,+ e*tert$i*me*t $*d $*y other p)rpo&e&
protected 'y the 1ir&t Ame*dme*t o% the Co*&tit)tio* o% the 2*ited
St$te& o% Americ$.
DISCLAIMER:
Thi& 'oo( $*d $,, re%ere*ce& $re %or ed)c$tio*$,+ e*tert$i*me*t+ $*d
$rchi-$, p)rpo&e& o*,y. The i*%orm$tio* $*d directio*& i* the&e
writi*g&+ i*di-id)$,,y $*d co,,ecti-e,y+ $re i* *o w$y to 'e co*&idered
$& $ &)'&tit)te %or co*&),t$tio*& with $ d),y ,ice*&ed phy&ici$*
reg$rdi*g di$g*o&i& $*d / or tre$tme*t o% di&e$&e $*d $re *ot
i*te*ded to di$g*o&e or tre$t. 0o&&e&&i*g $*d growi*g m$ri3)$*$ i&
i,,eg$, )*der %eder$, ,$w&. The $)thor $*d p)',i&her do *ot $d-oc$te
're$(i*g the ,$w. 0er&o*& co*&ideri*g imp,$*ti*g proced)re& herei*
&ho),d co*&),t $* $ttor*ey 'e%ore doi*g &o. Some &)'&t$*ce&
di&c)&&ed herei* m$y 'e to.ic. Re$der& &ho),d co*&),t $ppropri$te
e.pert $d-ice i% co*&ideri*g )ti,i4i*g $*y i*%orm$tio* i* thi& 'oo(. The
$)thor m$(e& *o e.pre&&ed or imp,ied w$rr$*tie& wh$t&oe-er+
i*c,)di*g $cc)r$cy or re,i$'i,ity with re&pect to i*%orm$tio* co*t$i*ed
i* thi& 'oo(.
Thi& 'oo( o%%er& *o medic$,+ ,eg$,+ or re,$ted pro%e&&io*$, $d-ice. The
re$der i& e*co)r$ged to )&e good 3)dgme*t whe* $pp,yi*g the
i*%orm$tio* herei* co*t$i*ed $*d to &ee( $d-ice %rom $ /)$,i%ied
pro%e&&io*$, i%+ $*d $&+ *eeded. The i*%orm$tio* $*d g)ide,i*e& i* thi&
'oo( $re i*te*ded to e*co)r$ge per&o*$, re&po*&i'i,ity $*d to
&)pport proper medic$, c$re. I do *ot grow or co*do*e the growi*g o%
$*ythi*g illegal. A*y i*%orm$tio* herei* &ho),d *ot co*&tit)te $d-ice
or 'e co*&idered $d-ice to $&&i&t i* $cti-itie& th$t $re deemed i,,eg$,.
Thi& te.t i& %or pri-$te co*&)mptio* o*,y+ $*d 'y re$di*g $*y %)rther
yo) $gree th$t yo) (*ow yo)r ,oc$, ,$w& $*d $ccept 1005 per&o*$,
,i$'i,ity o% $*y i,,eg$, $ctio*& yo) commit. Thi& 'oo( i& m$de $-$i,$',e
%or e*tert$i*me*t+ $rchi-$,+ $*d i*%orm$tio*$, p)rpo&e& o*,y+ i* $ccord
with the 1ir&t Ame*dme*t o% the 2*ited St$te& o% Americ$
Co*&tit)tio*. The $)thor $d-oc$te& $'&o,)te,y *o i,,eg$, $cti-itie& o%
$*y (i*d+ $*d m$(e& *o e.pre&& or imp,ied w$rr$*tie& o%
merch$*t$'i,ity+ %it*e&& %or $*y p)rpo&e+ or otherwi&e+ with re&pect to
thi& e6oo( $*d the i*%orm$tio* it co*t$i*&. 1or medic$,+ ,eg$,+ or
&pirit)$, $d-ice+ the $)thor )rge& th$t yo) co*&),t the $ppropri$te
,ice*&ed pr$ctitio*er.
I* m$*y $re$& it i& i,,eg$, to ow* &eed&+ grow c$**$'i& or )&e
c$**$'i&. It i& recomme*ded th$t yo) co*&),t yo)r ,oc$, $)thoritie& to
&ee wh$t yo)r co)*trie& ,eg$, &t$t)& i& reg$rdi*g the )&e $*d / or
c),ti-$ti*g o% c$**$'i&. The $)thor doe& *ot w$*t yo) to 're$( the
,$w+ *or w$& thi& 'oo( i*te*ded %or th$t p)rpo&e. Thi& i& $*
ed)c$tio*$, 'oo( &howi*g yo) how c$**$'i& i& grow*. "7 #7T
6RA8 TH LA9. :$*y p,$ce& h$-e permitted medic$, m$ri3)$*$
)&er& to grow $*d )&e their ow* medici*e i* the pri-$cy o% their -ery
ow* home&. Re$der& who wi&h to )&e m$ri3)$*$ medici*$,,y &ho),d
$,w$y& co*&),t $ phy&ici$* or /)$,i%ied he$,th pr$ctitio*er 'e%ore
doi*g &o. 0er&o*& co*&ideri*g imp,eme*ti*g proced)re& de&cri'ed
herei* &ho),d co*&),t with $* $ttor*ey 'e%ore doi*g &o. The $)thor
$*d p)',i&her do *ot $ccept ,i$'i,ity %or $*y $ctio*& $*y per&o* m$y
h$-e t$(e* $%ter re$di*g thi& 'oo(.
I* m$*y co)*trie& the )&e $*d po&&e&&io* o% m$ri3)$*$ i& i,,eg$,.
Thi& 'oo( i& i*te*ded %or ed)c$tio*$, p)rpo&e& o*,y. The $)thor doe&
*ot co*do*e A#; i,,eg$, $cti-ity. The $)thor wi,, *ot 'e he,d *ot
re&po*&i',e %or $*y property d$m$ge+ per&o*$, i*3)rie&+ e/)ipme*t
d$m$ge+ i,,eg$, $cti-itie&+ or $*ythi*g e,&e. ;o) $c(*ow,edge $*d
$gree 'y )&i*g $*y i*%orm$tio* co*t$i*ed i* thi& 'oo( th$t it i& 1005
$t yo)r ow* ri&(<
The %o,,owi*g i*%orm$tio* pre&e*ted i* thi& 'oo( i& %or i*%orm$tio*$,
$*d e*tert$i*me*t p)rpo&e& o*,y. :$ri3)$*$ i& $ co*tro,,ed &)'&t$*ce
$*d i& i,,eg$, to grow+ ow*+ or &e,, i* mo&t co)*trie&. The $)thor doe&
*ot wi&h to e*co)r$ge $*yo*e to $ct i* co*%,ict with their *$tio*$, ,$w&
$*d i& *ot he,d re&po*&i',e %or $*y o% yo)r $ctio*&. Thi& doc)me*t i&
%or the p)rpo&e o% &)pp,yi*g i*%orm$tio* to the p)',ic. The p)',i&her+
$)thor&+ $*d other& $&&oci$ted with the prod)ctio* o% thi& 'oo( $*d
we'&ite do *ot $d-oc$te 're$(i*g the ,$w. A,, te.t $*d i,,)&tr$tio*& $re
%or de&cripti-e p)rpo&e& o*,y. The p)',i&her $*d the $)thor& do *ot
recomme*d yo) try $*ythi*g pre&e*ted i* thi& doc)me*t. ;o) $re
e*co)r$ged to re$d $*y $*d $,, i*%orm$tio* $-$i,$',e $'o)t c$**$'i&
to de-e,op $ comp,ete '$c(gro)*d o* the &)'3ect. The $)thor $*d
p)',i&her h$-e tried to the 'e&t o% their $'i,itie& to de&cri'e the mo&t
c)rre*t c$**$'i& growi*g method&. Howe-er+ there m$y 'e &ome
mi&t$(e& i* the te.t th$t the $)thor $*d p)',i&her were )*$',e to
detect. Thi& 'oo( co*t$i*& c)rre*t i*%orm$tio* )p to the d$te o%
p)',ic$tio*. #either the p)',i&her *or the $)thor e*dor&e& $*y
prod)ct& or 'r$*d *$me& th$t $re me*tio*ed or pict)red i* thi& 'oo(.
The&e prod)ct& $re me*tio*ed or pict)red %or i,,)&tr$tio* $*d
ed)c$tio* o*,y. A*y $d-ice pro-ided i* thi& doc)me*t=e,ectric$,+
%i*$*ci$,+ &cie*ti%ic+ etc.=i& gi-e* %or e.$mp,e p)rpo&e& o*,y. #either
the p)',i&her *or the $)thor& $&&)me $*y re&po*&i'i,ity %or $*y
$ctio*& $&&oci$ted with thi& $d-ice. The i*%orm$tio* co*t$i*ed i* thi&
'oo( i& i*te*ded %or )&e o*,y i* 3)ri&dictio*& where the $cti-itie&
co*t$i*ed therei* $re ,eg$,. #o c,$im o% the $cc)r$cy+ &$%ety+ or
,eg$,ity o% the %o,,owi*g i*&tr)ctio*& co*t$i*ed i* thi& 'oo( i& m$de
$*d it i& *ot recomme*ded to %o,,ow them. ;o) $re re&po*&i',e %or
yo)r ow* $ctio*& i% yo) do &o. #othi*g co*t$i*ed i* thi& 'oo( &ho),d
'e co*&tr)ed to 'e ,eg$, or medic$, $d-ice.
The i*%orm$tio* co*t$i*ed herei* i& %or ,eg$, medici*$, c$**$'i&
c),ti-$tio* $*d )&e o*,y. To re$d thi& 'oo( yo) m)&t h$-e $ medic$,
,ice*&e or pre&criptio* to ho,d+ )&e+ or grow ,eg$, c$**$'i&. The )&e
o% $*y o% thi& i*%orm$tio* %or i,,eg$, $cti-itie& o% A#; 8I#" ho,d& ;72
1005 ,i$',e %or 're$(i*g the ,$w. Thi& 'oo( %e$t)re& co*te*t $'o)t
m$ri3)$*$> co*te*t i*c,)de& i*%orm$tio* $'o)t c$**$'i& c),ti-$tio*+
the recre$tio*$, )&e o% m$ri3)$*$+ the medic$, )&e& %or m$ri3)$*$+
$*d other topic& th$t &ome -iewer& m$y %i*d o%%e*&i-e. A,, co*te*t i*
thi& doc)me*t i& %or "2CATI7#AL $*d #TRTAI#:#T
p)rpo&e& 7#L;. The $)thor wi,, *ot 'e he,d re&po*&i',e %or $*y
'eh$-ior or $ctio*& t$(e* o* $*y e.ter*$, &o)rce&+ *or doe& the
$)thor co*tro, wh$t h$ppe*& o* $*y &ite th$t ,i*(& o)t %rom thi&
doc)me*t. ;o) $re 1005 ,i$',e %or yo)r ow* $ctio*&.
LIMIT OF LIABILITY/DISCLAIMER OF WARANTY:
While the publisher and author have used their best efforts in
preparing this book, they make no representations or warranties with
respect to the accuracy or completeness of the contents of this book
and specically disclaim any implied warranties of merchantability or
tness for a particular purpose. No warranty may be created or
extended by sales representatives or written sales materials. The
advice and strategies contained herein may not be suitable for your
situation. ou should consult with a professional where appropriate.
Neither the publisher nor author shall be liable for any loss of prot
or any other commercial damages, including but not limited to
special, incidental, conse!uential, or other damages. "eaders should
be aware that #nternet websites offered as citations and$or sources
for further information may have changed or disappeared between
the time this was written and when it is read.
1
%ost, confused, or &ust too high to figure out what's going on( ou've come to
the right place. )or those of you out there that have no idea how to cook
delicious meals * treats with cannabis, or more importantly+ how to make the
infamous cannabutter, then you've cracked open &ust the right book.
We'll &ump right in with instructions for making the foundational ingredient for
all cannabis,related cooking endeavors , cannabutter and cannabis cooking oil,
which are not only ma&or time,savers, but they eliminate the taste and texture
of &ust throwing chopped cannabis into any old recipe.
CANNABUTTER
-annabutter is the base ingredient for all kinds of cannabis related cookery.
-annabis butter is very easy to make and it's super effective.
INGREDIENTS
/ 012 grams of cannabis
/ 0233 grams of butter
/ 4everal cups of water5it doesn't really matter how much, as it will be
separated in the end6
5This is the basic ratio , 13 grams of butter per gram of cannabis. ou can make
more or less depending on your re!uirements, or how strong you want the stuff
to be.6
1
DIRECTIONS
1. 7rind up the cannabis until it is very, very fine , far finer than if you were
going to smoke it. ou want to turn it into a fine powder, and an electric or
manual coffee grinder is probably the best tool for the &ob5or you could &ust put
in a little elbow grease with a mortar and pestle.6
1. 8eat the water in a frying pan or saucepan on the hob, then melt the butter
on a medium to low heat. 9nce it has completely melted, add the cannabis
powder, stir it in and then turn it down to a very low heat.
:. ;eep stirring it5be careful that the butter doesn't burn.6. )eel free to en&oy
the fumes.
<. -ook it on a low heat for between two to three hours, depending on how
strong you want it to be, then carefully strain the mixture into a &ug or
&ar5cheesecloth works well6, seal it up, and stick it in the fridge. = layer of butter
will soon solidify above the dirty water. >eel away the butter and throw away the
water. The butter is now ready to be used as you see fit.
Now you can use any recipe that re!uires butter and substitute it for your
cannabis butter to make some delicious treats.
?n&oy.
Note: The top layer is the hardened ready butter, the bottom is the wastewater.
:
CANNABIS COOKING OIL
The second ma&or ingredient used in various recipes...
INGREDIENTS
/ )orty,eight o@. -anola cooking oil
/ 1 large,si@ed cooking pot
/ 9ne o@ of mari&uana nuggets or a 1$< pound brick weed 5or as much trim
as you can fit in there.6
/ 1 steel or metal strainer 5to filter out the oil6
/ 1 funnel will fit in the -anola bottle
DIRECTIONS
1. Take the bottle of canola oil and poor the whole bottle into the pot.
1. The the stove on and put it on medium, place the pot on the stove and keep
it on there till it is hot, A9 N9T %?T B9#%.
:. Now take the mari&uana $ shake crumble it up into small bits, put all this into
<
your pot.
<. Now every ten minutes or so stir the pot for the next two hours, the trick is
not to let it boil over &ust to keep it hot. #f it starts to boil &ust lift the pot up and
let it cool down a bit * turn your heat down a bit. 9nce or twice of this you will
find the exact heat. 5#f you let it boil over the oil will turn black and it will taste
like crap , &ust keep stirring and you will be fine.6
2. ;eep doing this for about two hours, after a bit the oil might turn a little bit
green and brown. This is all normal, and means that the resin extraction is
working properly.
C. =fter two hours take the pot off the burner and let it cool for about thirty
minutes. Then take the pot and pour the oil through that metal strainer. Ao this
a couple times to make sure no leaf bits or anything ends up in the final
product.
D. %=4T 4T?>, you're almost there, take the filtered oil and funnel the final
product into the canola oil.
STORAGE
#t's the same as regular cooking oil but try to keep out of light as the light will
degrade some of the T8-. ou can place it in any regular closet or cupboard,
&ust don't get the two mixed up or and tell others or they're in for a surprise.
WHEN COOKING
48=;? B?)9"? E4?.
Ese the directed amount for cookies and brownies etc, don't forget that you are
dealing with a F?" potent cooking oil+ so you don't need to use too much.
ou may now use this for anything that calls for oil in the recipe.
=nything.
2
CANNABIS BLUEBERRY HOMEMADE ICECREAM
Blueberry #cecream made with -anna milk.
INGREDIENTS
/ 1 -ups 5-anna6 Gilk
/ 1 -ups 8eavy -ream
/ 1 -up 4ugar
/ 1$< Tsp Fanilla
/ 1 -ups Blueberry >ie )illing
/ H9ptionalH Aash 9f -innamon
OTHER:
/ #cecream Gaker
/ Big >ot
/ -andy Thermometer or ?!uivalent
/ Getal or 7lass Bowl
/ 4trainer
/ -heesecloth or -heap Aish "ags
/ 1,<o@ of bud or good !uality trim
C
/ 1 7allon of Whole Gilk 5#mportant needs to be Whole Gilk for the )at
-ontent6
/ Bag of #ce
/ "ock salt
PREPARING THE CANNA MILK
1. )ill >ot on 4tove with 1 1$1 cups to a 7allon of Gilk. #nsert Thermometer into
pan. Turn on 4tove
1. =dd Trim or Bud to the Gilk. ;eep it between 123) , 1D3). 4immer for 13 to
:3 minutes stirring constantly. Gilk will burn if you wait too long between stirs.
;ind of a light -armel -olor Gilk
:. 4train milk into a glass or metal bowl to let cool some. ou now have
delicious -anna Gilk. 4tore it in the refrigerator.
DIRECTIONS
1. Gix -anna Gilk, 4ugar, 8eavy -ream, Fanilla, and >ie )illing 59ptional
-innamon and 1 drops of blue$purple food coloring for color6 in a large bowl
and mix thoroughly.
1. Now pour Gixture into the #cecream maker >an. >lace %id on #cecream Gaker
>an
:. )ollow the instructions that came with the #cecream maker. %ayer ice and
rock salt around the pan like so. %et it run for :3 minutes to an hour. =bout
halfway through dump all the ice and rock salt5now probably water6 and put
fresh ice$rock salt back in.
ou need to put it into the free@er or pack it back into ice$rocksalt for :,C hrs to
harden it up a little. This will not free@e solid. Fery soft and 4T"9N7. 7et high
and kill the munchies in one move. >erfect for the la@y stoner.
Bon =ppItit.
D
CANNABIS TINCTURE (COLD METHOD)
INGREDIENTS
/ 1 ounce cannabis
/ 1 pint J2K ?thanol 51J3 >roof6
DIRECTIONS
ou will need 1 ounce of cannabis for every pint of ethanol. 4ome good spirits
to use would be ?verclear, 121 "um, or White %ightning due to the high proof.
ou want an alcohol with J2K ethanol, or a 1J3,proof alcohol to obtain the best
results. The night before you make this, leave your bud close the &ar and shake
for 2 minutes, then return to free@er. -ontinue to agitate the mixture every few
hours with refree@ing. -ontinue this process anywhere from : days to J weeks,
however patient you are really. "emember, the longer the better. When you are
done with that process, pour the li!uid through cheesecloth. ou can save the
LballM of cheesecloth for topical use, or run it through a coffee filter. Gake sure
to s!uee@e any remaining li!uid out. ou might want to wear gloves during this
process, as the solution might be pretty strong. The color of your final product is
N
dependent on what percent ethanol you used. #f you used a J2K ethanol
solution, your tincture should be pale green to golden. #f you used 121 rum, it
should be an amber color. #f your tincture is a dark green that means excess
plant material is present. This does not affect the potency though+ it &ust means
it wonOt taste very good. #tOs a good idea to add some flavor extracts, like vanilla
or raspberry, to change the taste of your tincture.
NOTES
Gaking a tincture via the cold method preserves the integrity of cannabinoids.
=lways use the best !uality cannabis for the best results. our cannabis should
be completely dry and mold free.
CANNABIS TINCTURE (WARM METHOD)
INGREDIENTS
/ 1 ounce cannabis, "oughly -hopped
/ 1 pint J2K ?thanol 51J3 >roof6
DIRECTIONS
>lace the cannabis and ethanol in a large glass Gason &ar. 4hake at least once a
day. >lace the &ar in a brown paper bag. %eave in a warm spot, like near the
window, for :3,C3 days. The mixture should turn a very dark green. 4train with
a cheesecloth like in the cold method, making sure to s!uee@e any excess li!uid.
This tincture has a nasty taste, but it is very powerful. #t may upset fragile
stomachs. ou should take the tincture orally in cranberry &uice or coffee with
sugar. 4tore your tincture in a light,blocking glass &ar in a cool, dry place 5like
the refrigerator or free@er6. ou can keep the cheesecloth in the free@er as well
and apply it over an area of the skin for a few minutes with gentle rubbing.
NOTES
The main difference between this method and the cold method is the
preparation of materials. %ight must be avoided also.
J
CANNABIS ELIXIR
INGREDIENTS
/ cannabis Tincture
/ 8oney
/ <,C Fitamin ? -apsules
DIRECTIONS:
>lace the tincture in a double boiler over an electric heat source. "educe the
solution by half. 9nce reduce, add 1$1 the remaining volume of tincture in
honey along with the vitamin ? capsules 5e.g. if you have 1 !uarts of tincture
after reduction, you would add 1 !uart honey6. -ontinue to reduce the volume
with constant stirring until you have nearly boiled it down to the original volume
of syrup you began with. %et cool, and store in a lightproof glass in the
refrigerator.
NOTES
The dosage should be between a teaspoon and a couple tablespoons. ou can
customi@e your elixirs by adding different herbs, like adding syrup of ?lderberry
makes an effective treatment for influen@a+ or adding ;ava can provide greater
pain control and sedation. With a little study in herbal medicine, you can
customi@e your blends for any ailment. )or the flu, use cannabis tincture with
?lderberry and -atOs -law.
13
MAGIC TINCTURE
INGREDIENTS
/ 1,: tablespoons 8oney
/ 1$1 ounce cannabis
/ : ounces Fodka
/ 1 teaspoon 7inger, 7rated
/ 1 teaspoon 9range Pest
DIRECTIONS
#n a small saucepan, heat honey over low heat. Ao not let the honey foam over.
Gix in the powdered cannabis, and while stirring slowly add the Fodka so the
texture stays in a li!uid form, not a solid sticky mass. -ontinue to cook over low
heat for :3 minutes. >our into a &ar and cover, let sit in the refrigerator until
cool.
NOTES
Take a teaspoon every 12 minutes until you figure out a LdoseM that is good for
you.
HOT BUTTERED BLAST
INGREDIENTS
/ 1$N pound Butter
/ 1$1 ounce cannabis
/ N ounces Fodka
/ 1 tablespoon 8oney
DIRECTIONS
#n a medium saucepan, melt 1$N pound of butter over medium heat. =dd the
cannabis, which should be ground up into a fine powder. =dd the Fodka and
bring the mixture to a boil, stirring the entire time. 9nce boiling, reduce to
medium,low heat and let sit for 13,:3 minutes, or overnight. 4train the mixture
and let cool to room temperature. =dd honey to taste, and pour into a glass.
11
NOTES
ou could always use a 1$< ounce of cannabis if you are not up to the intense
trip of a half ounce. 4ubstitute Fodka with ?verclear for a stronger kick.
CANNAMELON
INGREDIENTS
/ 1 large Watermelon
/ 1$1 ounce cannabis
/ 1$2 liter Fodka
DIRECTIONS:
7rind the cannabis to a fine powder. >ut the cannabis in a bottle of Fodka, and
cover the top of the bottle with cheesecloth and a rubber band. -ut a hole in
the watermelon so you can insert the top of the bottle. >ut the bottle in the hole
and let sit in the refrigerator overnight.
NOTES
This one is great for picnics.
GREEN DREAM
INGREDIENTS
/ 1$< to 1$1 ounce cannabis
/ 1$2 liter Fodka
DIRECTIONS:
7rind the cannabis to a fine powder. >ut into bottle of vodka and let sit for 1,13
weeks, shaking daily. =dd 1 tablespoon of lemon or orange @est for a uni!ue
@ing.
NOTES
4erve chilled, in a chilled glass with : ice cubes, 1 shot of 7reen Aragon, :
shots DE>, and a teaspoon of honey.
11
BHANG LASSI
INGREDIENTS
/ 1$1 ounce cannabis
/ 1 cup Water
/ 1 cups Whole Gilk, Warm
/ >inch of 7aram Gasala
/ 1 tablespoon -oconut Gilk
/ 1 tablespoon =lmonds, -hopped
/ 1$N teaspoon >owdered 7inger
/ 1$1 cup 4ugar
/ 1$1 teaspoon 4ugar Water and 7renadine
DIRECTIONS:
Boil water in teapot and add the cannabis. Brew for D,13 minutes, then strain.
4!uee@e any remaining li!uids out of leftover cannabis. 4ave cannabis for later,
in separate bowl. 7rind the bud and 1 tablespoons of milk together, slowly. Ao
this about < times. 4tick the milk in a bowl, and take the cannabis out. =dd the
cannabis and a bit more milk and grind it some more, adding the almonds.
4!uee@e the bud and repeat several times. Aiscard the remaining cannabis, and
add all the li!uids together 5milk, coconut milk, sugar water, and water from the
tea6. Then add the spices, stir.
NOTES
Ese an old teapot unless you want your house to smell like cannabis every time
you want coffee. #t will also smell a lot when you are brewing. This is a drink
that the novice user should definitely avoid, especially if you donOt like the
effects from eating cannabis.
1:
POT HOT CHOCOLATE
INGREDIENTS
/ 1 cup Whole Gilk
/ 1 cup %ight -ream
/ < grams cannabis
/ 2 ounces Ensweetened -hocolate
/ 1$1 teaspoon Fanilla
/ 2 tablespoons 4ugar
/ >inch of 4alt
/ >inch of -innamon
DIRECTIONS
-ombine the milk, sugar, and salt in a saucepan on medium heat. 9nce the salt
and sugar has dissolved, add the light cream, cinnamon, vanilla, and finely
chopped cannabis. 8eat to &ust under boiling, and add the chocolate. Turn the
heat off, and stir until the chocolate has melted. 4erve in a mug, and top with
whipped cream and orange @est, or stick to the classical miniature
marshmallows.
NOTES
)or every N ounces of milk, whole milk contains N grams of fat, 1K milk
contains 2 grams of fat, 1K contains 1.2 grams of fat, and skim milk contains
no fat. Ao not confuse hot cocoa and hot chocolate. While hot cocoa is made
from cocoa powder, it lacks the fat of cocoa butter+ hot chocolate, however, is
made from chocolate bars melted into cream. Ensweetened chocolate is also
called baking or bitter chocolate, you could substitute with semi,sweet
chocolate, but leave the vanilla out if you do.
1<
COMA COOKIES
INGREDIENTS
/ 1 cups =ll,>urpose )lour
/ 1 1$1 cups 4teel -ut 9ats
/ 1 1$1 cups %ight Brown 4ugar
/ 1 cup 7ranulated 4ugar
/ 1 cup -annabutter
/ 1 ?ggs
/ 1 cups >ecans, -hopped
/ 1 cup -urrants, 9rganic
/ 1 cup Aried -ranberries, 9rganic
/ 1 teaspoon 4alt
/ 1 teaspoon Baking 4oda
/ 1,: tablespoons Bourbon Fanilla
/ 1 teaspoon Nutmeg, 7round
/ 1 tablespoon -innamon, 7round
DIRECTIONS
4ift together the dry ingredients, except for the steel cut oats, and set aside.
-ream the -annabutter and sugars, then add vanilla and mix in the eggs. AonOt
overwork the butter and sugar or it will break down. Gix dry ingredients with
wet ingredients. Gi in oats with a heavy spoon and blend. )old in the currants,
cranberries, and pecans. -hill the batter. Esing a Q13 ice cream scooper, drop
dough onto greased baking pan at :23 degrees for 12,1D minutes.
NOTES
#nstead of currants, you can always use raisins.
12
CANNAGRANOLA BARS
INGREDIENTS
/ < 1$1 cups rolled oats
/ 1 cup all,purpose flour
/ 1 teaspoon baking soda
/ 1 teaspoon vanilla extract
/ 1$: cup canna butter, softened
/ 1$1 cup honey
/ 1$: cup packed brown sugar
/ 1 cups miniature chocolate chips, or chopped
dried fruit, and nuts.
DIRECTIONS
>reheat oven to :12 degrees ) 51C2 degrees -6. %ightly grease one Jx1: inch
pan. #n a large mixing bowl combine the oats, flour, baking soda, vanilla, butter
or margarine, honey and brown sugar. 4tir in the 1 cups assorted chocolate
chips, raisins, nuts etc. %ightly press mixture into the prepared pan. Bake at :12
degrees ) 51C2 degrees -6 for 1N to 11 minutes or until golden brown. %et cool
for 13 minutes then cut into bars. %et bars cool completely in pan before
removing or serving. These are great carry along meds.
NOTES
This recipe is really easy to make and tastes great. #Ove used dried fruits in
different combinations. Aried apples, pineapple, dates, raisins, mango,
blueberries, &ust any kind of dried fruit you like can be used in this recipe. #
usually replace the chocolate chips with fruit, or split between fruit and
chocolate. Aried raspberries and chocolate chip are awesome.
1C
GARLIC GANJA MASHED POTATOES
INGREDIENTS
/ :,< large "usset >otatoes,
Washed, >eeled, and -ubed
/ < large 7arlic 8eads
/ : tablespoons ?xtra Firgin 9live
9il
/ 1 tablespoon Basil
/ 1 tablespoon -racked Black
>epper
/ 1 tablespoon ;osher 4alt
/ 1$< pint 8eavy -ream
/ <,C ounces "icotta -heese
/ < tablespoons 4weet Butter
/ < tablespoons -annabutter
DIRECTIONS
-ut the top 1$1 inch off the garlic heads. =dd olive oil to the cut heads and
sprinkle with basil. "oast in <13,degree oven for :3,23 minutes. The garlic is
done when tender to a fork. Boil the cubed potatoes in salted water until fork
tender, drain, and mash lightly. =dd butters to potatoes and continue to mash.
=dd pepper, salt, cream, and cheese and mash until smooth. 4!uee@e garlic into
the mix and whip until smooth.
NOTES
ou can crumble bacon into your mashed potatoes for an extra crunch+ or for a
home,style taste, leave the skin on the potatoes.
1D
MARIJUANA CHILI CON CARNE
INGREDIENTS
/ 1 pinto beans
/ 1$1 clove garlic.
/ 1 cups red wine
/ 1$1,cup mushrooms.
/ < T. chilli powder
/ 1 cup of chopped weed.
DIRECTIONS
4oak beans overnight in salt water. #n large pot, pour boiling water over beans
and simmer for at least an hour, adding more water as needed to keep the
beans covered. Next, add all other ingredients, reduce heat and simmer for :
hours. 4erves 13.
1N
HERBAL SPAGHETTI SAUCE
INGREDIENTS
/ 1 can tomato paste
/ 1 tablespoons olive oil
/ 1$1 cup chopped onions
/ 1$1 cup chopped mari&uana
/ 1 pinch pepper
/ 1 can water 5C o@6
/ 1$1 clove minced garlic
/ 1 bay leaf
/ 1 pinch thyme
/ 1$1 teaspoon salt
DIRECTIONS
Gix in a large pot, cover and shimmer with fre!uent stirring for two hours.
4erve over spaghetti. ummm.
1J
GANJA GOOEY BALLS
INGREDIENTS
/ 1 1$1 cups -annabutter
/ : cups 9ats
/ 1$< cup >eanut Butter
/ : tablespoons 8oney
/ 1 teaspoons -innamon
/ 1,1 tablespoons -ocoa >owder
DIRECTIONS
Gelt the -annabutter in a microwave safe bowl. #n a large bowl, combine the
oats, peanut butter, honey, cinnamon, and cocoa. >our the -annabutter on top
and stir until the mixture becomes homogeneous. >lace the bowl into the
free@er for 13,13 minutes. )orm the mixture into individual balls, using your
hands or a Q13 ice cream scooper, and drop them onto wax paper to set.
NOTES
Try adding chopped walnuts, raisins, or crisped rice to add a little spin to the
recipe. #f the result is too gooey, add more oats+ if itOs too dry, add more peanut
butter or honey.
13
BAKED TURTLE CHEESECAKE
INGREDIENTS
1 c Fanilla Wafer -rumbs
1 c -hopped >ecans, Toasted
3.12 o@ 7an&a 5processed
in spice or coffee grinder6
1 ea %arge ?ggs
2 o@ 51 cn6 ?vaporated Gilk
1 ts Fanilla
1< o@ -armels 5 1 bag6
3.2 cup 4ugar
C.3 tb Gargarine, Gelted
1C.3 o@ -ream -heese, 4oftened
3.23 c 4emi,sweet -hocolate -hips 5chocolate chips should be melted6.
DIRECTIONS
-ombine crumbs and margarine press onto bottom and sides of J,inch spring,
form pan. Bake at :23 degrees ) for 13 minutes. #n 1 1$1,!uart heavy
saucepan, melt caramels with milk over low heat, stirring fre!uently, until
smooth. >our over crust. Top with pecans and gan&a. -ombine cream cheese,
sugar and vanilla, mixing at medium speed on electric mixer until well blended.
=dd eggs, one at a time, mixing well after each addition. Blend in chocolate and
pour over pecans. Bake at :23 degrees ) for <3 minutes. %oosen cake from rim
of pan+ cool before removing rim of pan. -hill.
NOTES
7arnish with whipped cream, additional chopped nuts and maraschino cherries,
if desired. Gakes 13 servings.
11
HASH BROWNIES
These are a favorited delicious classic amongst the cannabis community. Now
you will know how to properly make them for yourself or your friends.
INGREDIENTSR
/ S cup of cannabis butter, with S cup butter or T cup finely chopped bud
with T cup butter.
/ 1 cup of chocolate chips
/ 1 cup sugar
/ 1 eggs
/ U cups self,rising flour
/ 1 T teaspoon vanilla
/ U cup chopped pecans
DIRECTIONS
>reheat oven to :23 degrees ). 7rease a J inch s!uare baking pan. Gelt butter,
cannabis butter5or shake6 and 1 cup of chocolate chips in a large saucepan over
low heat. "emove it from heat. 4tir in the remaining ingredients in the order
listed, mixing well. 4pread batter in prepared pan and bake for 12 to :3
minutes. 4lightly pull away from sides of pan and let cool. -ut into 1 inch
s!uares and en&oy.
11
TOKE-HOUSE COOKIES
INGREDIENTS
/ 1 1$< cups =ll,>urpose )lour
/ 1 teaspoon Baking 4oda
/ 1 teaspoon 4alt
/ 1 cup Butter
/ 1$1 ounce cannabis
/ :$< cup 4ugar
/ :$< cup Brown 4ugar, >acked
/ 1 teaspoon Fanilla ?xtract
/ 1 :$< cups -hocolate -hips
/ 1 cup Nuts, -hopped 59ptional6
DIRECTIONS
Gelt the -annabutter in a saucepan over low to medium,low heat. 4tir in the
chopped cannabis. -ontinue to stir+ if the mixture begins to bubble, reduce heat
to low. 4immer for at least :3 minutes, the longer the better. When butter turns
green, remove from heat. 4train the mixture through a section of cheesecloth.
)old up the material into a bag and s!uee@e the rest of the butter out of the
remaining cannabis. #n a small bowl, combine the flour, baking soda, and salt.
#n a larger bowl, beat the -annabutter, sugar, brown sugar, and vanilla until
creamy. =dd the eggs, one at a time, beating well after each addition. 7radually
beat in the flour mixture. 4tir in the chocolate chips and anything else you want
like chopped nuts. Esing a Q13 ice cream scooper, drop the dough on an
ungreased baking sheet. >reheat oven to :D2 degrees, and bake for J,11
minutes, or until golden brown. -ool on a wire rack. "ecipe makes about 2
do@en cookies.
NOTES
?at only a couple cookies every :3 minutes until you figure out the right dosage
for you. Gake sure you have some regular food to eat when you get the
munchies.
1:
Smoot ! C"e#m$ Co%o&ot I%e C"e#m
INGREDIENTS
/ C o@. 4wiss chocolate
/ 1 1$< cup custard5pre,made6
/ 1 1$< cup whipped cream, whipped
/ 1$< o@ skunk or Northern lights
DIRECTIONS
Gelt chocolate using either a microwave or in double boiler. Esing a rubber
spatula put chocolate in with custard and mix well. Esing the rubber spatula fold
pre whipped cream into the above mixture. >ut all into a plastic container cover
and free@e, if in free@er for a long time set out at room temperature for 1,:
mins. 4erve : scoops on small dessert plate and top with chocolate shavings.
1<
GREENRICE KRISPY TREATS
INGREDIENTS
/ : Tbsp. -annabutter
/ 13 o@ marshmallows
/ C cups crispy rice cereal
DIRECTIONS
%ine a 1:xJ pan with parchment paper or waxed paper.
#n a large saucepan, heat the cannabutter and marshmallows over medium heat
until melted, stirring fre!uently. "emove from heat and immediately stir in the
cereal, using a rubber spatula thatOs been sprayed with cooking spray to prevent
sticking.
4pread marshmallow$rice cereal mix in the prepared pan. )latten gently with the
spatula. >lace pan in fridge to cool before cutting into s!uares.
A?F9E".
12
SCOOBY SNACKS
INGREDIENTS
/ 1 cups flour
/ 1 eggs
/ 1 cup Vuaker dry oatmeal
/ 1 tbsp vanilla
/ 1$1 cup cocoa
/ 1$1 cup sugar
/ 1$< pound 51 stick6 butter
/ 1 tbsp walnut extract
/ 1 o@. of finely ground cannabis
DIRECTIONS
>reheat oven to :23 degrees. -ombine all ingredients in a large mixing bowl. #f
there is not enough li!uid to mix all ingredients after 2 minutes of stirring, add a
tiny amount of milk to aid in mixing of remaining ingredients. Taste batter
before cooking and ad&ust amount of sugar to your liking. >lace on a lightly
greased cookie sheet and bake for N to 11 minutes, depending on how large
you made your cookies. -an be cooked for a shorter time for chewier cookies,
or a longer time for drier, crisp cookies.
NOTES
#t is advisable not to drive after ingesting. #n fact, forget about anything you
had planned for that day.
1C
WAKE-N-BAKE BREAK'AST SANDWICHES
INGREDIENTS
/ 1,1 grams cannabis
/ 1 slices Bread5preferably an ?nglish Guffin6
/ 1 large ?ggs
/ 1 slices Bacon
/ 1 slices Felveeta -heese
DIRECTIONS
#n a large pan, cook the bacon and scrambled eggs. =ssemble the sandwich as
followsR 1 slice of bread, buttered side up+ 1 gram finely chopped cannabis+ 1
slice cheese+ 1 slice bacon+ scrambled eggs+ 1 slice bacon+ 1 slice cheese+
remaining cannabis+ and 1 slice of bread. >ress the sandwich together and
microwave for :3 seconds, or until cheese has melted.
NOTES
)or a lighter version, you could always use butter the bread with -annabutter.
1D
GANJA CINAMMON BREAD
INGREDIENTS
/ 1 cup white sugar
/ 1 teaspoons baking powder
/ 1$1 teaspoon baking soda
/ 1 1$1 teaspoons ground
cinnamon
/ 1 cup buttermilk
/ 1$< cup vegetable oil
/ 1 eggs
/ 1 teaspoons vanilla extract
/ 1 tablespoons white sugar
/ 1 cups all,purpose flour
/ 1 teaspoon salt
/ 1 teaspoon ground cinnamon
/ 1 teaspoons margarine$< teaspoons cannabutter
or as much mari&uana as you need
DIRECTIONS
>reheat oven to :23 degrees ) 51D2 degrees -6. 7rease one Jx2 inch loaf pan.
Geasure flour, 1 cup sugar, baking powder, baking soda, 1 1$1 teaspoons
cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat :
minutes. >our into prepared loaf pan. 4mooth top. -ombine 1 tablespoons white
sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. 4prinkle topping
over smoothed batter. Esing knife, cut in a light swirling motion to give a
marbled effect.
Bake for about 23 minutes. Test with toothpick. When inserted it should come
out clean. "emove bread from pan to rack to cool.
nWoy.
1N
LEARY BISCUIT
INGREDIENTS
/ 1 "it@ -racker
/ 1 teaspoon Butter
/ 1$1 slice -heese
/ 1 gram cannabis
DIRECTIONS
Take a "it@ cracker, smear it with butter, add some cheese, and put the cannabis
on top. Gicrowave on high for :2,<3 seconds, or until the cheese is melted.
NOTES
ou do not need to LactivateM the T8- in cannabis.
POTCORN
INGREDIENTS
: tablespoons Fegetable 9il
1$1 cup >opping -orn
1$N ounce cannabis
DIRECTIONS
>ut the oil in a tall pot, like the ones used for
boiling spaghetti, and combine with finely
chopped cannabis. 4tir over medium,low heat
until the oil turns green in color. >ut 1,1 kernels in the oil and when they begin
to pop, add the rest of the corn. -over the pot, and shake during popping until
the popping noise dies down. "emove the pot from heat. The corn will finish
popping. "emove lid and add butter and salt.
NOTES
ou can always use microwave popcorn, but youOll have to use -annabutter as a
topping. Top your finished popcorn with -annabutter to give it an extra punch.
1J
EXTRA GREEN A(ACADO DIP
INGREDIENTS
/ : ripe =vocados
/ 1$1 cup chopped 9nions
/ 1 tsp -hilli >owder
/ : tbs Wine Finegar
/ 1$1 cup finely chopped Gari&uana
DIRECTIONS
Gix the vinegar, mari&uana, and chilli powder together and let the mixture stand
for one hour. Then add avocados and onions and mash it all together. #t can be
served with tacos or as a dip.
:3
MAGIC TEA HELPER
INGREDIENTS
/ 1 cup %ight -ream
/ 1 gram cannabis
DIRECTIONS
#n a saucepan over medium,low heat, bring the light cream to almost a boil.
Turn off the heat, and add cannabis. Gix in well with a wooden spoon. -over,
and let cool for 1,1 hours. 4train the milk with some cheesecloth, and add to
your morning coffee or tea.
NOTES
The amount of cannabis you use, like in any recipe in this book, is entirely up to
you. The more the merrier of course...
HASH 'UDGE
INGREDIENTS
/ :$< cup 8eavy -ream
/ 1 cups 4ugar
/ 1 teaspoon -ornstarch
/ 1 ounces Ensweetened -hocolate
/ : grams 8ash
/ : tablespoons Butter
/ 1 tablespoon Fanilla
DIRECTIONS
#n a metal saucepan, combine milk, sugar, chocolate, and cornstarch over
medium heat. 4tir until the mixture comes to 1<3 degrees 5on a candy
thermometer6. #mmediately remove from heat, and leave the thermometer in.
Take : tablespoons of butter and melt in microwave. Gix in the hash and stir,
put back in microwave for :3 seconds, and stir again. =dd the hash,butter
mixture into your chocolate mixture, but do not stir. When the temperature of
the fudge drops to 113 degrees, use a big spoon and stir vigorously for at least
:1
D minutes, or until it starts to get difficult to stir. 4pread in a baking dish, Jx1:
inches will work fine, and let the fudge cool down.
NOTES
To save on cleanup time, line the bottom of your baking dish with aluminum foil.
#f your fudge doesnOt turn out right, you probably werenOt using a thermometer
or you were too impatient and did not let it cool down. Both are important to
making good fudge. ou could always use -annabutter if you do not have hash.
CANNACO''EE MILKSHAKE
INGREDIENTS
/ 1 cups Fanilla #ce -ream
/ 1 cup Whole Gilk
/ 1 teaspoon Fanilla ?xtract
/ 1 tablespoon #nstant -offee
/ 1 grams cannabis
DIRECTIONS
#f you have the time, finely chop your cannabis and let
it sit overnight in milk. #n a blender, combine ice cream,
milk and cannabis mixture, vanilla, and instant coffee.
Blend until smooth. >our into glass and serve.
NOTES
#f you donOt like coffee, you can always add 1,tablespoon cocoa powder.
:1
THC P)**+
INGREDIENTS
/ 1$Nth o@ herb. 5# used shwag the first time6
/ <o@ ?xtra Firgin 9live 9il.
/ :1 ?mpty 7elatin >ill 4leeves. 57et them online, or &ust go to the store and
buy some cheap ginko biloba pills.6
DIRECTIONS
1. >ut your herb in a blender for 1 minutes, till it is powder. =dd a few
tablespoons of water if it is super dry.
1. Gove all herb into another container, use glass, it makes the process a lot
easier. Then place in free@er overnight.
:. "emove from free@er, and in same container add your olive oil slowly. =dd a
little bit, then stir, a little bit more, stir, but stop when you have exceeded
saturation point5when it starts to look more like a soup than a mixture6.
<. >lace in microwave for two minutes, covered.
::
2. "emove from microwave, stir vigorously, to help break up any particulates or
clumps.
C. >lace back into microwave for another minute.
D. "emove, you want it to be thick...almost like a tar. #f it is still runny...@ap it
again. But A9 N9T %?T #T 4G9;?. #f it smokes, it's burning your W??A.
N. 4tir, till it is even. #t should at this point be a dark amber, but N9T black.
J. %ine up your empty pills, inside your filler.
13. Take a spoonfull of your mix, then place it over the filler. Next use a playing
card5clean6 to evenly smear over your empty pill containers, so they are all
evenly filled. "epeat till all pills are filled, then place tops on pills.
11. "epeat process till all T8- mix is used.
11. >lace pills in free@er for 9ne day.5 you can do this for &ust a few hours if you
want.6
1:. -lean up....thats it.
1<. The fun begins. Wust like cannabutter, you have to be weary of your
tollerance. 8eavy smokers report 1 pills of this from schwag kept them high for
almost 13 hours.6
12. Take one pill your first time. #t will take about an hour and a half to kick in.
#f you do not get your desired effect, take 9N? more pill. But be sure not to
drive anyplace. This will knock you on your ass.
1C. >lace pills back in free@er, or in the fridge. # like the fridge, because it
doesn't take as long to digest.
1D. That's it. They will keep for a long time. N9W 79 8=F? 49G? )EN... 9E
W#%% B? =4 8#78 =4 =%% 8?%%...BET 9E W9N'T 8=F? -9TT9NG9ET8.
:<
NOTES
)or those of you whom do not have a pill filler, this is what you will have to do+
take your tar mix, and add about 1o@ oil. >lace in microwave for 13 seconds.
Gix, till smooth and workable. #t should be about as thin as the oil was to begin
with. Then use an eye dropped to place into your empty pills. >lace caps on,
and put it in the free@er. That's it. #t's really simple.
TWIG TEA
INGREDIENTS
/ 1,1 cups cannabis 4tems
/ 1 cups Water
DIRECTIONS
7rind your stems into a powder using either a hand grinder, coffee grinder, or
mortar and pestle. #n a saucepan, bring water to a rolling boil. =dd the ground
up stems, cover, and reduce heat to low. %et steep for 2,13 minutes, and then
toss in a teabag or two of your favorite tea. %et steep another 2 minutes. 4erve
from a teapot that has a strainer in the spout, or strain your tea using a tea
strainer, cheesecloth, or coffee filter.
NOTES
ou could always add some honey or sugar to add more flavor.
:2
TRIPLE CHOCOLATE S,MORES MARIJUANA PIE
INGREDIENTS
/ 1 1$< cups 7raham -racker -rumbs
/ 1$< cup 4ugar
/ 1$: cup -annabutter, Gelted
/ 1 cup Gilk -hocolate -hips
/ 1 cup White -hocolate -hips
/ 1 cup Aark -hocolate -hips
/ 1 1$1 cups 4weetened -ondensed Gilk
/ 1 1$1 teaspoons Fanilla ?xtract
/ 1 1$1 cups Giniature Garshmallows
DIRECTIONS
>reheat oven to :D2 degrees. 4pray inside of a
J,inch pie pan with non,stick cooking spray. #n
a bowl, combine graham cracker crumbs, sugar,
and melted -annabutter. >ress mixture firmly
into sprayed pie pan, covering bottom and
sides. Blind bake 5to bake without any filling6 for C,N minutes, set aside to cool.
)or the filling, combine milk chocolate chips, 1$1 cup condensed milk, and 1$1
teaspoon vanilla. 4tir until chips are melted then pour into bottom of cooled
crust. 4et in refrigerator while preparing the second layer. "epeat the above
process using the white chocolate chips, and again with the dark chocolate
chips. Gake sure to let set in refrigerator between each layer. >reheat the
broiler. 9pen a bag of miniature marshmallows. "emove pie from refrigerator
and cover evenly with miniature marshmallows. >lace under broiler for 1,1
minutes until marshmallows begin to brown. "efrigerate at least 1 hour before
serving.
NOTES
ou could always use a torch to brown the marshmallows+ # find itOs a little
easier to get an even brown compared to using the broiler.
:C
NIPS
INGREDIENTS
/ 4altine -rackers.
/ Nutella 5in the peanut butter aisle6
/ Bowl of well broken up buds
DIRECTIONS
>ut a mildly thick coat of nutella on two crackers 5about : or < millimetres
thick6. >ut .2 herb on the nutella spread onto one of the crackers. >ut the
crackers together like an oreo cookie. >ut them on a cookie sheet and bake
them at :12 degrees for 12 minutes.
NOTES
ou can eat 1 cracker sandwiches. #t takes about an hour to hit you and can last
for up to C hours so don't plan on driving anywhere.
'IRE CRACKERS
INGREDIENTS
/ 7round Gari&uana
/ >eanut Butter
/ -ooking 9il
/ C "it@ Bits -rackers5can substitute6
DIRECTIONS
4pread a thin layer of peanut butter on all C crackers, &ust enough so its not
doesn't smush out the sides when you put them together. 4prinkle your weed
evenly on : of the crackers. Next dab your oil$melted butter on all C of the
crackers. >lace crackers on top of one each other to make a XsandwichX and
wrap indivudualy in tinfoil, airtight. >op them in the oven at :13) for
approximately 12 minutes. Enwrap and let cool for 2,13 mintues and indulge.
:D
GANJA GOODNESS
INGREDIENTS
/ 1 package Giniature Garshmallows
/ 1 cup "aw Whole =lmonds
/ 1 cup 7olden "aisins
/ 1 cup Aark "aisins
/ : tablespoons 8oney
/ 1$< teaspoon -innamon
/ 1 teaspoon Fanilla
/ 1$< cup Fegetable 9il
/ < tablespoons -annabutter
DIRECTIONS
>our vegetable oil into s!uare pan and spread around bottom and sides. =llow
extra oil to remain in pan. -hop up almonds until consistency is of grainy sand.
>out almonds into a pan over medium,high heat. 4tir with a wooden spoon for
12 minutes. ;eep stirring, do not let them burn. "emove almonds to mixing
bowl. -hop the golden and dark raisins into small pieces and mix with almonds.
>lace -annabutter in microwave safe bowl and microwave on high for :3
seconds, or until butter is melted. #n the same bowl, add miniature
marshmallows and microwave for C3 seconds, stir, and microwave for :3,C3
seconds more until both combine into a smooth consistency. =dd the
-annabutter and marshmallow mixture with the almond and raisin mixture, and
fold together with a wooden spoon. =dd honey, vanilla, and cinnamon and
continue to stir. >our entire mixture into a s!uare cake pan and press out
towards edges. %et sit in fridge for an hour. 4lice in 1,s!uare inch sections.
NOTES
4prinkle confectioners sugar onto each s!uare for an added taste.
:N
MARIJUANA MEATLOA'
INGREDIENTS
/ 1$< ounce cannabis
/ 1 pound Gedium %ean 7round Beef
/ 1 large ?gg
/ 1$1 package -rushed 4altines
/ 1 packet %iptonOs Tomato -up,=,4oup
/ 1$1 cup 7reen >epper, -hopped
/ 1$1 cup 9nion, -hopped
/ 1 %oaf >an
DIRECTIONS
>reheat oven to :23 degrees. #n a large bowl, combine ground beef, onion, and
green pepper. Gix together well with hands. Next, add saltines, soup, and
cannabis. "oll the beef into a ball and gouge a hole in it with your thumb. Arop
the egg in, combining the ingredients until mixed thoroughly. 4pread into loaf
pan and place in oven for 13,:3 minutes.
NOTES
AonOt forget to add some ketchup on top at the end, &ust like mom used to
make.
:J
APPLE BUDS
INGREDIENTS
/ < =pples, -ored
/ 1$< cup Butter
/ 1$1 cup Brown 4ugar
/ 1$< cup Water
/ 1$: cup cannabis
/ 1 tablespoons -innamon
DIRECTIONS
)inely chop the cannabis until it is a powder. #n a food processor or blender, mix
in cannabis, butter, sugar, and warm water. 4tuff cored apples with cannabis
mixture. 4prinkle apples with cinnamon, and top with a cherry. Bake in oven for
12 minutes at :23 degrees. 4erves four.
NOTES
4ome nutmeg and cherry brandy would make this even better.
POTSTA SAUCE
INGREDIENTS
/ C ounces Tomato >aste
/ 1 tablespoons 9live 9il
/ 1$1 cup 9nions, -hopped
/ 1$1 cup cannabis, >owdered
/ 1 pinch >epper
/ C ounces Water
/ 1$1 7arlic, Ginced
/ 1 Bay %eaf
/ 1 pinch Thyme
/ 1$1 teaspoon 4alt
/ 1 teaspoon #talian 4easoning
/ 1 teaspoon 9regano
<3
DIRECTIONS
#n a large pot over high heat, add olive oil and onions. When onions become
translucent, add garlic, salt, pepper, and cannabis. 4tir until garlic becomes
translucent. >our water into pot, along with the bay leaf, thyme, #talian
seasoning, and oregano. 9nce combined, add tomato paste. When mixture
starts to bubble, reduce heat to medium,low and simmer for at least 1 hours.
NOTES
4ubstitute olive oil with -annabis -ooking 9il. Geat lovers can brown 1 pound of
ground beef and add it into the sauce to simmer.
SPECIAL ADULT BROWNIES
INGREDIENTS
/ 1$< pound Butter
/ :$< pound Aark -hocolate
/ 1 cup "aw 4ugar
/ : large ?ggs
/ 1$1 cup >lain )lour
/ Nutmeg and -innamon
/ 1 tablespoons Fanilla
/ 1,: ounces Aried cannabis %eaf 5or 1 ounce of bud6
DIRECTIONS
>reheat oven to :23 degrees. 7rease Jx1:,inch baking dish. 9ver low heat,
melt butter and chocolate, stirring constantly. 9nce chocolate starts to melt turn
off heat and continue to stir. =dd spices, sugar, and eggs. 4tir mixture until
smooth, and add flour, 1$< cups chopped walnuts 5if desired6, and powdered
cannabis. 4tir well 5add a dash of milk if necessary6 and pour into pan. Bake for
13,12 minutes. %et cool and cut into 1C,:3 s!uares.
NOTES
=gain, like every recipe, you can use -annabutter.
<1
BANANA BUD BREAD
INGREDIENTS
/ 1$1 cup 4hortening
/ 1 ?ggs
/ 1 teaspoon %emon Wuice
/ : teaspoons Baking >owder
/ 1 cup 4ugar
/ 1 cup Gashed Bananas
/ 1 cups 4ifted )lour
/ 1$1 cup cannabis, >owdered
/ 1$1 teaspoon 4alt
/ 1 cup Nuts, -hopped
DIRECTIONS
Gix the shortening, sugar, and eggs together. 4eparately mix bananas with
lemon &uice and add to first mixture. 4ift flour, salt, and baking powder together,
and then mix all the ingredients together. Bake for 1 hour and 12 minutes at
:D2 degrees.
NOTES
)or the best tasting banana bread, use bananas that have the LbruisedM spots all
over them. #n addition, you can substitute with -annashortening instead of
adding straight cannabis.
<1
CHOCOLATE PEANUT BUTTER GANJA COOKIES
INGREDIENTS
/ 1 cup flour
/ 1$1 tsp baking soda
/ 1$1 tsp salt
/ 1$1 cup butter
/ 1 1$1 cup brown sugar
/ 1 tsp vanilla extract
/ 1 egg
/ 1 cup crunchy peanut butter
/ N o@ semisweet chocolate
DIRECTIONS
1. 4ift together flour, baking soda, and salt ,, set aside.
1. Gelt butter and combine with sugar.
:. =dd egg and vanilla to sugar$butter combination.
<. =dd peanut butter to wet mixture.
2. Gelt chocolate and add to wet mixture.
C. 7radually add dry ingredients.
D. "efrigerate until dough is firm and easy to work with.
N. )orm one,inch balls, place on greased cookie sheet.
J. )latten into cookies using the back of a fork 5to form a cross hatch pattern6.
13. Bake in a :23,degree oven approximately 13 minutes.
<:
MAMA BUD- PESTO
INGREDIENTS
/ 1$1 cup Basil, chopped
/ 1$1 cup fresh cannabis
/ 1 cup 9live 9il
/ 1$1 cup >armesan, 7rated
/ 1$1 cup "omano, 7rated
/ 7arlic
DIRECTIONS
Gix all ingredients in a food processor and refrigerate for at least 1< hours.
4imple and delicious.
NOTES
Gake sure you use fresh herbs, very important. =dd pesto to your spaghetti or
anything else you can think of.
<<
CANNABAKLA(A
INGREDIENTS
/ 1 1$1 pounds Walnuts, -hopped
/ 1 cups 4ugar
/ 1$1 teaspoon Nutmeg
/ : teaspoons -innamon
/ : sticks Butter
/ 1$1 ounce cannabis, >owdered
/ 1C ounces )ilo Aough
/ 1 1$1 cup Water
/ 1 1$1 teaspoon %emon Wuice
/ 1 cups 8oney
/ 1$1 teaspoon Fanilla
DIRECTIONS
>repare the -annabutter using all but 1 tablespoons of butter. 7rease a 13x12,
inch baking dish with remaining butter. %ay 13 layers of filo dough down,
coating each layer with liberal amounts of butter. ou should have 1$: of your
butter left after doing this. The filo dough will be too big for the pan. Ao not
grease the sides, as you will want to cut off the excess filo dough so the dough
&ust curves up slightly against the sides. Gix walnuts and 1,cup sugar. >our into
pan and spread evenly. -ut 2 more sheets of dough, &ust slightly bigger than the
pan and repeat the same process in as before with the filo dough. >reheat the
oven to :33 degrees, and bake for 23 minutes. Auring the baking process, mix
the remaining sugar with water, lemon, vanilla, and spices. -ook in a saucepan
until it is syrup, add honey and heat for another minute. When the baklava is
done cooking, cut into 1x1,inch s!uares, and pour the honey,lemon sauce over
the baklava. %et sit for <N hours until the honey permeates everything.
NOTES
#f all else fails, call your preacher.
<2
KEY-' LIME PIE
INGREDIENTS
/ 1$< cup Water
/ 1 package 7elatin, Enflavored
/ 1 cup 4ugar
/ 1$1 teaspoon 4alt
/ < ?ggs, 4eparated
/ 1$1 cup %ime Wuice
/ : teaspoons %ime Pest
/ 1 cup Whipping -ream
/ 1$1 cup >istachio Nuts,
4helled, Ensalted
/ 4weetened Whipping -ream
%ime 4lices
P#+t"$ C".+t:
/ 1$< cup -annabutter, 4oftened
/ 1 cup >astry )lour, Whole
/ Wheat
/ 1 large ?gg olk
/ >inch of 4alt
/ 1$< cup "aw 4ugar
DIRECTIONS
-ombine water and gelatin. =llow to soften for 2 minutes. Gix in salt, egg yolks,
&uice of lime, and half the sugar. 4tir constantly over medium heat, &ust until
boiling. "emove pan from heat, stir in 1 teaspoons of lime @est. >our the
mixture into a bowl and chill until slightly &elled. 7radually add the remaining
sugar to the cream, and whip until stiff peaks form. )old into the chilled,
somewhat &elled mixture. )ill the pastry crust 5directions follow6 and chill the pie
until the filling has set. 4pread more sweetened whipped cream over the pie,
place the slices of fresh lime around the edge, and sprinkle the center with the
pistachios and remaining lime @est. >astry crustR Blend the butter with the flour
until you have a grainy mixture. Blend the egg, yolks, salt, and sugar together,
and beat into the flour,butter mixture. -over and refrigerate for 1 hours. Work
<C
the dough into your pie pan with lightly buttered fingers. >oke holes in the
bottom and sides with a fork, to let steam out during cooking. Bake in a <33,
degree oven for 13 minutes.
NOTES
This recipe makes one 13,inch crust, with about one dose per teaspoon per
slice. To cut potency, use half -annabutter and half regular butter.
MARY /(ANILLA CRISPS0 JANE
INGREDIENTS
/ 1 ?gg
/ 1 cups 4ugar
/ 1 teaspoons Fanilla ?xtract
/ 1 cup -annabutter, 4oftened
DIRECTIONS
Gix the egg, sugar, vanilla, and -annabutter in a large bowl until creamy in
texture. =dd the flour, making sure to incorporate the entire mixture. -over the
bowl, and refrigerate for 1 hour. >reheat oven to :D2 degrees. With a Q13 ice
cream scooper, form the dough into balls and place on an ungreased cookie
sheet. %eave about 1 inches between the balls. Take a glass out with a nice
diameter, and wet the bottom and dip it in some sugar to coat the bottom. >ress
the cookies down with the bottom of the glass, but not too flat. -ook N,13
minutes, or until golden brown.
NOTES
AoesnOt really mask the taste of cannabis, but itOs good if you like vanilla.
<D
JALAPENO GANJA MU''INS
INGREDIENTS
/ 1$1 cup -annabutter
/ 1$: cup "aw 4ugar
/ 1 large ?ggs
/ N ounces -reamed -orn
/ 1 cup 4our -ream
/ 1$1 teaspoon 4ea 4alt
/ 1 tablespoon =luminum,)ree Baking >owder
/ 1$1 cup =ll,>urpose )lour, Enbleached
/ 1 cup 4harp -heddar -heese, 7rated
/ 1$< cup %emon Pest
/ 1$1 cup Walapeno >eppers, -hopped, 4eeded
/ 1 1$1 cups ellow -orn Geal
DIRECTIONS
#n a large bowl, cream together the butter, sugar, eggs, creamed corn, and sour
cream. 4ift the salt, baking powder, and flour, and then combine with the
creamed mixture. 4tir in the grated cheese, lemon @est, peppers, and corn mea.
#f necessary, ad&ust the taste with a little bit of sugar at a time. 7rease muffin
tins with -annabutter, and fill the cups 1$: full. Bake in preheated <23,degree
oven for 1N,13 minutes.
NOTES
#f you want it really spicy, like me, try some other peppers or mix in some
horseradish with the sour cream.
<N
OATMEAL COOKIES
INGREDIENTS
/ 1 extra large ?ggs
/ :$< cup -annabutter
/ 1 cups "aw 4ugar
/ 1 teaspoons Fanilla ?xtract
/ 1 tablespoon Nutmeg, 7round
/ 1 tablespoon -loves, 7round
/ 1 tablespoon -innamon,
7round
/ 1 cups Whole Wheat )lour
/ 1$1 teaspoon Baking 4oda
/ 1 teaspoon 4ea 4alt
/ 1 tablespoons Water
/ 1 1$1 cups "aisins
/ 1 cups "olled 9ats
/ 1 cup >ecans, -hopped
DIRECTIONS
-ream together the eggs, butter, sugar, and vanilla. 4ift the spices, flour, baking
soda, and salt into the creamed mixture. =dd the water, raisins, oats, and
pecans+ mix thoroughly. -hill cookie dough for 13 minutes. Esing a Q13 ice
cream scooper, place the dough on a buttered cookie sheet. Top with raw sugar
if you want. Bake in preheated :23,degree oven for 11,13 minutes.
NOTES
)or a variation, use butterscotch morsels instead of raisins and pecans.
<J
WAKE-N-NO-BAKE COOKIES
INGREDIENTS
/ 1 cup 4ugar
/ 1$1 cup -annabutter
/ 1$1 cup Gilk
/ : tablespoons -ocoa
/ : cups Vuick 9at
/ 1 teaspoon 4alt
/ 1 teaspoon Fanilla
DIRECTIONS
#n a large saucepan, add the sugar, butter, milk, and cocoa. Bring to a rapid boil,
and continue to cook for 1 minutes. "emove from heat and add the oats, salt,
and vanilla. Esing a Q13 ice cream scopper, drop onto wax paper and let cool.
NOTES
# suppose you could even microwave this.
MILK CHOCOLATE CHIP COOKIES
INGREDIENTS
/ 1 cups )lour
/ 1$1 teaspoon Baking 4oda
/ 1$1 teaspoon 4alt
/ 1 cup -annabutter
/ 1$: cup 4ugar
/ 1$: cup Brown 4ugar, %ightly >acked
/ 1 ?gg
/ 1 teaspoon Fanilla
/ 1 package Gilk -hocolate -hips
23
DIRECTIONS
-ream together -annabutter and sugars. Beat in egg, and add vanilla. 4ift dry
ingredients into creamed mixture, and fold in milk chocolate chipes. Bake N,13
minutes in prehated :D2,degree oven.
NOTES
Aark chocolate chunks sounds pretty good too.
THE CHEWY
INGREDIENTS
/ 1 sticks -annabutter, Ensalted
/ 1 1$< cups Bread )lour
/ 1 teaspoon ;osher 4alt
/ 1 teaspoon Baking 4oda
/ 1$< cup 4ugar
/ 1 1$< cups Brown 4ugar
/ 1 ?gg
/ 1 ?gg olk
/ 1 tablespoons Gilk
/ 1 1$1 teaspoons Fanilla ?xtract
/ 1 cups 4emisweet -hocolate
DIRECTIONS
>reheat oven to :D2,degrees. Gelt butter in a heavy,bottom medium saucepan
over low heat. 4ift together the flour, salt, and baking soda and set aside. >our
the melted butter in the mixer's bowl. =dd the sugar and brown sugar. -ream
the butter and sugars on medium speed. =dd the egg, yolk, milk, and vanilla
and mix until well combined. 4lowly incorporate flour mixture. )old in chocolate
chips. -hill the dough, then scoop onto parchment,lined baking sheets using a
Q13 ice cream scooper+ C cookies per sheet. Bake for 1< minutes, or until
golden brown, checking the cookies after 2 minutes. "otate the baking sheet for
even browning.
21
NOTES
This is the best recipe # have used for making cookies that are nice and chewy.
The secret is the use of an egg and an egg yolk+ also, chilling the dough is
important.
THE PU''Y
INGREDIENTS
/ 1 cup -annashortening, Butter )lavored
/ :$< cup 4ugar
/ 1 cup Brown 4ugar
/ 1 1$< cups -ake )lour
/ 1 teaspoon ;osher 4alt
/ 1 1$1 teaspoons Baking >owder
/ 1 ?ggs
/ 1 1$1 teaspoons Fanilla ?xtract
/ 1 cups 4emisweet -hocolate -hips
DIRECTIONS
8eat oven to :D2,degrees. -ombine the -annashortening, sugar, and brown
sugar in the mixer's work bowl, and cream until light and fluffy. #n the
meantime, sift together the cake flour, salt, and baking powder and set aside.
=dd the eggs 1 at a time to the creamed mixture. Then add vanilla. #ncrease the
speed until thoroughly incorporated. With the mixer set to low, slowly add the
dry ingredients to the shortening and combine well. 4tir in the chocolate chips.
-hill the dough. 4coop onto parchment,lined baking sheets using a Q13 ice
cream scooper, C per sheet. Bake for 1: minutes or until golden brown and
puffy, checking the cookies after 2 minutes. "otate the baking sheet for even
browning.
NOTES
The secret behind a big puffy cookie is the use of cake flour, shortening, and the
mix of brown to white sugars.
21
THE THIN
INGREDIENTS
/ 1 1$< cups =ll,>urpose )lour
/ 1 teaspoon ;osher 4alt
/ 1 teaspoon Baking 4oda
/ 1 ?gg
/ 1 ounces Gilk
/ 1 1$1 teaspoons Fanilla ?xtract
/ 1 sticks -annabutter, Ensalted
/ 1 cup 4ugar
/ 1$1 cup Brown 4ugar
/ 1 cups 4emisweet -hocolate -hips
DIRECTIONS
8eat oven to :D2,degrees. 4ift together the flour, salt, and baking soda in a
mixing bowl. -ombine the egg, milk, and vanilla and bring to room temperature
in another bowl. -ream the -annabutter in the mixer's work bowl, starting on
low speed to soften the butter. =dd the sugars. #ncrease the speed, and cream
the mixture until light and fluffy. "educe the speed and add the egg mixture
slowly. #ncrease the speed and mix until well combined. 4lowly add the flour
mixture, scraping the sides of the bowl until thoroughly combined. 4tir in the
chocolate chips. 4coop onto parchment,lined baking sheets using a Q13 ice
cream scooper, C cookies per sheet. Bake for 1: to 12 minutes, checking the
cookies after 2 minutes. "otate the baking sheet for more even browning.
"emove the cookies from the pans immediately.
NOTES
4ome people like their cookies thin, and this works really well. These : cookie
recipes 5the chewy, the thin, and the puffy6 are by =lton Brown of 7ood ?ats on
)oodTF. 4ome people don't know how to make a cookie a certain way, and by
changing the flour type, the fat type, the egg ratio, and the sugar ratio, you can
achieve your favorite cookie.
2:
THE LEGENDARY SECRET GREEN DRAGON
8ere is the very successful result of a considerable amount of research done by
Gaster Wu into the elusive and magical 7reen Aragon.
WARNING: GREEN DRAGON )+ NOT to 1e t#2e3 *)4t*$5 It )+
EXTREMELY &ote3t555
This is a simple and efficient < 4tep process.
INGREDIENTS
/ 1$No@ high !uality cannabis
/ 1 o@ Bacardi "um Y 121 proof
2<
PROCESS SUMMARY
1. -hop cannabis very fine 5coffee grinder works great6.
1. >lace in a shallow pan 5a sheet of aluminum foil works great6 and bake at
:12Z) for 2 minutes.
:. "emove from oven and place cannabis in 1 o@ of 121 proof rum 5use a small
wide mouth mason &ar6.
<. 4immer in a water bath for 13 minutes. Gaintain temperature of the
rum$cannabis mixture between 1D3Z).
2. 4train the mixture and store.
DOSAGE
9ne milliliter 5one full eyedropper6 is very nice. Two blasts you out to space. But
you must self,titrate 5test it on yourself6 as each batch will be slightly different.
?ffects take up to 1.2 hours to begin and lasted for 2 hours51 dropper6 to D,N
hours 51 droppers6.
ou can place one eyedropper 51ml6 of 7reen Aragon in a small glass. Then add
a small amount of water 51,1 ml6 and drink. Ao this on an empty stomach for
best results 5about 13,:3 minutes before eating a main meal is good6.
PROCESS DETAILS
1. -hop the cannabis. Gore surface area gives means a faster and more efficient
extraction.
1. Bake the cannabis. This converts T8-= to T8- via a decarboxylation reaction.
#n whole,plant cannabis, T8- content is expressed as T8-=
5tetrahydrocannabolic acid6 prior to decarboxylation into T8-, which takes place
when cannabis is heated during cooking, and smoked or vapori@ed ingestion.
T8-= is a mild analgesic and anti,inflammatory but does not have good affinity
with our -B1 receptors, so in order to make a T8-,rich tincture that has many
22
of the same therapeutic effects as smoked ingestion5including rapid absorption,
!uick relief and ease of self,titration6, we must convert the T8-= in the plant
matter into T8- prior to extracting it through an alcohol soak. T8- vapori@es at
about :N3Z). We want to heat the cannabis to convert T8-= to T8-, but keep
the temperature under :N3Z). That is why :12Z) is used. Between four and five
minutes your oven5and house6 will start to smell very strong. This is the time to
remove the cannabis from the oven.
Notice also that there is considerable misinformation regarding heating the
cannabis. #t is true that you don't have to heat it to extract both T8- and T8-=,
but the amount of T8- in whole plant preparations is relatively small compared
to after decarboxylation of the T8-=. 4o if you want to maximi@e the strength
of your tincture you must heat the cannabis prior to extraction.
:. Ese the highest proof alcohol available. Where # live this is Bacardi 121. The
more alcohol the more efficient the extraction will be.
<. 4immer the mixture. This is one of the areas that seems to be most debated.
Gany recipes call for placing the cannabis 5unbaked of course6 into the alcohol
and waiting 1 Y C weeks. The main concern with heating the alcohol is that it is
LexplosiveM 5not exactly true...it is however flammable6.
The purpose of the simmering is to heat the alcohol mixture to improve
extraction rates and efficiencies. 8eating during extraction increases the motion
of the molecules 5basic physics$chemistry6 and drastically decreases extraction
times. The boiling point of pure ethanol is 1D:Z) 5DNZ-6. We will use the water
bath to heat the rum$cannabis mixture to &ust below the boiling point of
ethanol.
8eating the alcohol mixture can be done very safely using a hot water bath. ou
will need an accurate candy or !uick read thermometer. >lace about 1 inch of
water in a wide, vertical,edged pan 5JM diameter x :M high6. Bring the water to a
low simmer. The rum$cannabis mixture should be in a small 51 pint6 mason &ar.
Ao N9T cover the &ar.
2C
>ut the thermometer into the mason &ar and place into the simmering water
bath. Bring the temperature of the rum$cannabis mixture to about 1D3Z). The
alcohol should be &ust barely boiling.
ou should have the oven fan on high. ou will notice that any alcohol fumes
are mixed with water vapor from the water bath and vented out the fan. This
combined with the fact that you are trying not to boil the ethanol makes the
process !uite safe.
2. 4train and store. When you are finished with the extraction you will be left
with about 1o@ of green dragon tincture after you have strained the extract.
Notice that one ounce of the alcohol has evaporated. 4ee the tips below for a
good way to strain the tincture.
= standard eyedropper will transfer about 1ml 5or 1 gram6 of li!uid. There are
1J milliliters in one ounce. 4o you should end up with about :3 or so full
eyedroppers 5:3 milliliters6 of 7reen Aragon.
The li!uid should be dark brownish,green and smell like cannabis.
C. Aosage$TitrationR ?verybody is different. Esing Gaster Wu's 7reen Aragon
techni!ue one dropper will bring effects on in :3,J3 minutes and last 2 hours
with 1.2 hours of lingering aftereffects.
Gany report two droppers give them a Xspiritual doseX 5as strong as any
brownie they have ever had6. ?ffects reported lasting D,N hours with lingering
effects for 1 more hours.
This means that 1$No@ of good cannabis yields about :3,:< doses of tincture 51
dropperful is really all one would need6.
2D
NOTES
67 B#2)34 Tem&e"#t."e8T)me7
:12 )arenheit for 2 minutes. =lthough this will change depending on the type of
pan you use. With a gas oven and aluminum foil 5no pan cookie sheet6 2
minutes was fine. 8owever with an electric oven, a cookie sheet, and baking
parchment, # needed a few more minutes. ;eep a close eye on it.
97 Do.1*e te Re%)&e:
4ure, why not. #t should be fine. But # prefer to err on the side of caution and
would probably do the extraction twice with a self,titration in between runs.
;7 Do+#4e
ou will have to figure dosage with each batch. =nd testing it is important. The
way to do this is through titration 5a fancy chemical term that means to
determine the concentration of a solution6. The concentration of 7A will change
based on the strength of the starting material, the amount of alcohol you boil
off during the extraction, the efficiency of your pre,bake, etc.
ou can start with one or two full dropperfuls5not drops.6 and then you can
swallow them down. -heck the time and note when you first feel effects, when
you peak, the intensity of the peak, and how long it lasts. Gake sure you can
reproduce your titration 5empty stomach, time of day, diluted in water(, etc6. #f
you like what you feel, great. #f too much or not good enough try again
tomorrow with a different amount. With two points 5high and low6 you should
have a pretty good idea of how it works on your body. 9f course it might be
different on someone considerably bigger or smaller.
ils, tinctures, and$or other extracts.
<7 We3 )+ )t Re#=$:
"ight away. That is one of the nice things about this extraction process.
>7 E?t"#%t)o3 Tem&e"#t."e
Gany report successful extractions at 1D3 degrees fahrenheit. ou'll note that
the initial recipe called for maintaining temperature between 123 and 1C2. =t
1D3 the alcohol mixture will be slightly boiling. Note that this is alcohol boiling
2N
not water boiling. =lcohol boils with very fine bubbles as opposed to the rolling
boil of water. =fter 13 minutes the alcohol should be reduced by about half.
@7 G"ee3 D"#4o3 ')3#* Co*o" #3= Sme**
The green dragon should be a greenish,brown color 5more brown than green6.
#f it is emerald green and smells like grass 5from the cholorphyll6, it will be
weak. ?merald green indicates that the pre,baking was not sufficient. The 7A
should smell like bud, somewhat floral.
A7 HoB To Re%oCe" Te G"ee3 D"#4o3
When you are done extracting you will have one ounce5or so6 of 7reen Aragon.
But it is mixed up with the 1$N o@ of spent plant material. 8ere is how # recover
the maximum amount of my extract.
)irst, you could strain it through a regular kitchen mesh strainer. Ese the back of
a spoon to force out as much 7reen Aragon as possible.
Next use a garlic press to s!uee@e the remaining leaves. Gy preference is a Pylis
7arlic >ress because it has a plunger mechanism, but any press should do. ou
then would put the s!uee@ings into the plunger in batches, and s!uee@e the
holy 7reen Aragon alchemical concoction out of it. This trick will increase your
overall recovery by about 12K.
Note: 7reen Aragon will make you F?" high.. #t is recommended to start with
the recommended dosage, any more may be more than you bargained for. ou
do so at your own risk... ou have been warned.
YOU HA(E BEEN WARNED777