Beruflich Dokumente
Kultur Dokumente
Steak and rare Roast Beef: big Red Bordeaux or Red Rhne
These dishes are some of the few food opportunities for drinking a tannic, powerful wine. The chewy texture of the meat makes tannins more supple, so this is the occasion to have a big Red Bordeaux (esp. Pauillac, St Estephe) or Red Rhne (Chateauneuf-du-Pape, Cote-Rotie, Gigondas).