Beef And Pasta Au Gratin Excellent source of Lysine - promotes growth in the young.

Makes 5 servings Be the first to comment on this recipe. 200 g DEL MONTE Shell Macaroni, cooked 1/4 cup evaporated milk 1/2 cup grated cheddar cheese, mixed with 1/2 cup grated quickmelt cheese 6 cloves garlic, crushed 1 pc medium onion, chopped 150 g ground beef 1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce 1/4 cup water 1-1/2 cups (45 g) spinach leaves 1-1/2 tbsp breadcrumbs

1. WHILE still hot, combine DEL MONTE Macaroni with milk, half of cheese and salt. Set aside. 2. SAUT garlic and onion for 3 minutes. Add beef then saut for 5 minutes. Season with salt and pepper to taste. Add DEL MONTE Spaghetti Sauce and water. Simmer for 3 minutes. Add spinach. Set aside. 3. MIX half of sauted spaghetti sauce with cooked macaroni. Arrange half of macaroni at the bottom of 7"x7" pan. Sprinkle with half of cheese.

4. POUR remaining macaroni over cheese then top with sauce and cheese. Sprinkle with breadcrumbs. Cover with foil then bake in preheated oven at 350F for 15 minutes. ------------------------------------------------Fruity Sago In Mango Dressing Rich in Vitamin C helps fight common infections.

Makes 7 servings Be the first to comment on this recipe. 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 3/4 cup cooked small sago 1 pc small ripe mango, cut into cubes 2 tbsp all-purpose cream, chilled

1-2 tbsp sweetened condensed milk 1 can (24 cl) DEL MONTE Mango Juice 202 Drink, chilled

1. BOIL fruit cocktail syrup with cup water. Add sago. Simmer for 3 minutes. Drain and cool. 2. COMBINE cream and condensed milk. Mix well. Add DEL MONTE Mango Juice gradually while stirring. Add DEL MONTE Fiesta Fruit Cocktail, sago and mango cubes. Chill until ready to serve.
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