Dinner

Soup of the day With toasted home-made bread. 9.5

Smoked Salmon & Avocado Salad
Chicken & Bacon Salad (DF, GF)
Calamari Salad (DF, GF)
Creamy Chicken Tarragon
Chicken or Tarakihi Greek Salad (GF, *)
With fresh mixed leaves topped with tomato salsa. 16.5
BBQ Chicken fillet and bacon with mixed green salad, tomato, cucumber and avocado 17.5
drizzled with homemade balsamic vinaigrette.
Pan fried calamari rings on mixed green salad, tomato and cucumber 18
drizzled with homemade lemon honey vinaigrette.
Chicken fillet with mushrooms, courgettes, tarragon in a creamed sauce and mixed 18
green salad served with fries.
With feta cheese, tomato, cucumber, red onions, olives drizzled with homemade 18.5
lemon honey vinaigrette.

Spaghetti Meatballs (DF)
Spinach & Ricotta Ravioli (V)
Chicken Fettuccine (*)
Spaghetti Marinara(*)
Spaghetti pasta with meatballs in a rich tomato sauce. 22.5
With mushrooms, sun dried tomato, capsicums in a rich creamed sauce topped 23.5
with shaved parmesan.
Fettuccine and mushrooms in a creamy pesto sauce topped with shaved parmesan. 24.5
Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce. 26.5

Vegetable Stack (DF, GF, V) Layer of potato rosti, roasted capsicums, courgette, portobello mushrooms and 17.5
ripened vine tomatoes.
Vegetarian Paella (DF, GF, V) Vegetarían Paella, with seasonal vegetables and piquillo. Per person 18.5
Paella (DF, GF) Traditional Spanish dish prepared by simmering together Calasparra rice Per person 25.5
from Murcia with tomato, seafood, chicken, chorizo sausage, vegetables,
saffron and herbs.
(Single serve or groups of up to ten, we cook our paellas with the best quality ingredients in the authentic way for perfection)

Chicken Frangélico (GF, *)
Pan Grilled Fish Of The Day (GF,*)
Seared Ostrich (DF, GF)
Hereford Prime Eye Fillet (GF, *)
Grilled chicken breast and oven bake finished, with new potatoes, mixed beans 27.5
and creamed Frangélico sauce.
On sautéed vegetables and mash potato drizzled with creamed garlic and dill sauce. 29.5
Tender fillet rubbed with harrisa marinate with mash potato, wilted spinach, 29.5
crispy jamón serrano and red wine jus.
Grilled with herbs, potato rosti, sun dried tomato, olives, Haloumi cheese in a red wine jus. 32

SIDES Each 6.5

Spicy Potato Saffron Rice Potato Mash
Sautéed Seasonal Vegetables Fries Green Salad
Rocked and shaved parmesan with virgin olive oil and balsamic