Supercocteil "Rudolfo"Supercocteil "Rudolfo" Ingrediente 4 cuburi de gheata 2 cl rom maro 2 cl Amaretto (lichior de migdale) 2 cl votca 4 cl suc din fructele

pasiunii 4 cl suc de ananas 2 cl zeama de lamaie 2 cl sirop de granate (rodii) 1/2 felie ananas fructe de sezon Mod de preparare Cuburile de gheata se pun in pahare mari (trebuie sa cuprinda 1/2 litru lichid). Deasupra se toarna rom, Amaretto, votca, suc de fructe si suc de granate. Se amesteca bine totul. Felia de ananas se taie in bucati mici si se adauga in pahar. Paharul se orneaza cu un betisor ornat cu fructe de sezon. Se serveste cu paiul. meniu acasa prescurtari revenire

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