INFORMATION SYSTEMS SECURITY

To obtain an entry-level position in the information systems security and network engineering fields that will enable me to gain hands-on experience with a well-established organization.

EDUCATION
College of Southern Maryland !a "lata Maryland Ma)or% *nformation Systems Security Current #"$% &.'(& +xpected #raduation% May ,-./

RELEVANT COURSEWORK
0etwork 1efense 1igital 2orensics !ocal $rea 0etwork $dministration *ntroduction to 30*4 "rogram 1esign and 1evelopment

RELATED CLASS PROJECTS

Networking Co-O Pro!e"t Spring ,-./ o 5ired and configured a network using Cisco devices and "acket Tracer o *mplemented network security through the use of methods including access control lists SS6 authentication device passwords and switch security o +nabled redundancy and availability by creating multiple links between devices and storing critical files on a 2T" server o 3sed 7!SM to create efficient subnets o Selected hardware to be used on the network and software to be used by end devices LAN A#$ini%tr&tion' De%ign & Network Spring ,-.& o 1esigned a network topology for a fictional company o Created a security policy that employees in this company would have to follow Intro#("tion to Uni)' Progr&$ De%ign Spring ,-., o 5rote a simple program in 2edora using the C programming language

ACTIVITIES AND AC*IEVEMENTS 1ean8s !ist% Spring and 2all ,-., Spring ,-.& CC0$% 9outing and Switching Certification Security; Certification PROFESSIONAL E+PERIENCE

:uly ,-.& May ,-.,

:oseph <ailey =Cont.>

Safeway #rocery 5aldorf M1 ,-./00- 1 PRESENT2

3&ker4 C5erk , &rt-ti$e2 ,6./067-PRESENT2 "rovide a high level of customer service and practice safe food handling procedures. 9esponsible for packaging and pricing breads cookies and other baked goods. $ssist customers with their buying decisions by offering samples. 9esponsible for placing cake orders that match customer preferences. "rovide knowledge of bakery products and answer customers8 ?uestions. 9otate product to ensure freshness of product and remove any out-dated product. Maintain a clean environment. Se&8oo# C5erk , &rt-ti$e2 ,9./06/ 1 PRESENT2 9esponsible for ensuring the seafood cases are well-stocked with fresh high-?uality seafood products.

1isplay and maintain in-stock conditions and fresh and appealing appearance throughout the department.

Cut prepare wrap weigh price and attractively merchandise seafood department products. 9esponsible for proper inventory control and product rotation to maximize product freshness and availability. $ttend the service case assist customers with special re?uests and answer ?uestions. @ffer samples to customers to assist them with their buying decisions.

Clean and sanitize work areas in accordance with company standards and health department regulations.
Co(rte%4 C5erk , &rt-ti$e2 ,-./00- 1 9./06/2

"rovide a high level of customer service and practice safe food-handling procedures.

$ssist in the ?uick and efficient check-out service to customers. 6elp bag groceries for customers and assist them with putting groceries into their vehicles as needed. Conduct price checksA take BreturnC products back to proper shelf locations. 6elp maintain store shelves by stocking and fronting products. #ather shopping carts from parking lotA sweep and mop floors assist in the prompt clean up of spills and other general housekeeping duties.

"rovide other routine store maintenance tasks.

SKILLS AND AC*IEVEMENTS

$ble to identify tasks that have greater priority over others "rovided excellent customer service to over one hundred customers Collaborated with a team of over fifty employees to create a successful retail environment Dnowledge of several operating systems including Mac @S 4 and !inux <asic knowledge of the C programming language 3tilized programs such as "acket Tracer $lice and 9aptor to complete coursework and gain hands-on *T experience $ble to convey clear concise messages through written and verbal communication

:oseph <ailey =Cont.>

Tasked with managing the seafood department for one week while the manager was on vacation $ble to closely follow instructions given by supervisors