Brian E.

Tiffee
Phone: (903) 413-7845 Email: brian.tiffee@yahoo.com Professional Website: briantiffee.weebly.com

OBJ ECTI VE: Soon to be graduate seeking position in the Accounting field as I continue education
towards CPA eligibility.

EDUCATI ON & HONORS:
BS in Accounting & Finance August 2014
University of Texas at Dallas GPA: 3.64
Beta Alpha Psi
Deans List

RELEVANT SKI LLS:
Accounting: General Bookkeeping including Balance Sheet, Income Statement, Statement of
Cash Flow, and Statement of Equity.
Communication: Proficient in both oral and written communication having completed over 6
communications enhanced courses as well as qualifying for a Certificate in Critical
Communication Skills from the University of Texas at Dallas; Enthusiastic listener
Finance: Real Estate Finance, Stock Analysis, and Entrepreneurial Finance
Computer & Design: Proficiency in Microsoft Office suite including Excel, Access, Word, and
Power Point; Knowledge of SAP

ACADEMI C PROJ ECTS:
SAP Project:
Created accounts for and maintained a simulated corporation. Worked with integrated modules
including flow of information and documents.
Areas experienced in include Production, Planning, Purchasing, Manufacturing, Sales, Control,
Finance, and Human Resources

Year End Trial Balance project
Acted as the head accountant in a simulated environment
The project consisted of an analysis of the trial balance in which mistakes were sought out and
corrected to mimic the month end closing process including review of journal entries, posting
transactions and preparation of account reconciliation.

Acquisition Analysis
Analyzed the risk and cost associated with the acquisition of a new production machine
After considering the financial and opportunity costs of the project, I determined that the
investment exceeded the requirements of the corporation.

PROFESI ONAL EXPERI ENCE:
Cashier
Brookshires Grocery Company, Rockwall, TX June 2007-December 2008
Commended with an Employee of the Year certificate and ring for my hard work, dedication,
and my ability to interact positively and communicate effectively with customers

COMMUNI TY I NVOLVEMENT:
North Texas Food Bank, Shoes for Orphan Souls, Tutoring, and other on campus activities