*Miami Graduate

Thursday, November 7
th
, 2013
Time: Details: Location:
6:30pm-8:00pm Nourishing USA, Q&A Session
Gina Keatley, R.D.
For admission bring two canned food items to support the
Oxford Community Choice Food Pantry
McGuffey 322
Friday, November 8
th
, 2013
Time: Details: Location:
7:00am-7:30am Sunrise Yoga
No Admission Fee
Sponsored by the Student Academy of Nutrition and Dietetics
Phillips Hall
Gymnasium
7:45am-9:00am Breakfast with Gina: Nutritional Cooking Demonstration
Gina Keatley, R.D.
Phillips 102 Lab
10:00am-10:30am Dayton Childrens Medical Center
Diabetes Overview
*Alison Rudy, R.D.
Phillips 116
10:30-11:00am NovoNordisk
Trends in Diabetes Therapy
Paula Schmitz, CDE
Phillips 116
11:00-1:00pm Food and Nutrition Expo
Career and Internships Opportunities
Healthy Snacks and Door Prizes Available
Phillips Lobby
1:00-2:00pm Meijer Presentation *Janine Faber, R.D.
Pharmaceuticals Presentation Megan Kappes, Pharm.D.
Phillips 116
2:00-2:30pm Medpace
Diabetes Mellitus Clinical Trials
Stephanie Rentschler, CRA Manager
Phillips 116
2:30-3:00pm Hamilton County WIC Program
*Larissa M. Loufman, M.P.H., R.D.,L.D.

3:00-4:00pm Cincinnati Childrens Hospital
Diabetes in Children
Leah Seals, M.S., R.D.
Phillips 116
4:00-5:00pm Chicago Bulls Diabetes Camp: Taryn Berry & Morgan Deihs
Camp Korlitz: Brittany Wrasman
Dietetic Internships: *Megan Miller, R.D.,L.D.,
Phillips 116
Nutrition in Diabetes
Seventh Semi-Annual Nutrition Conference
Thursday, November 7
th
, 2013 Friday, November 8
th
, 2013
6:30pm-8:00pm 7:00am-5:00pm
322 McGuffey Hall Phillips Hall





MENU:
Breakfast
Served 8:00am-10:00am
Assorted Teas and Coffee
Fresh Fruit and Vanilla Greek Yogurt Bar
Apples, Bananas, Oranges, Pears
Apple-Spice Craisin Muffins

Afternoon Expo Snacks
Served 11:00am-1:00pm
Assorted Fresh Vegetables with Creamy Ranch Dip
Baby Carrots, Broccoli Florets, Cauliflower
Red Pepper Hummus served with Homemade Pita Chips
Fresh Red Peppers, Pureed Chickpeas, Olive Oil, Lemon Juice, & Tahini
Fruit Kabobs
Red and Green Grapes and Pineapple Chunks served with Apple Cider Yogurt Dip
Whole Wheat and Gluten Free Vegetarian Wraps
Pinwheel Wraps: Fresh Spinach, Edamame Hummus, Red, Yellow & Green Peppers
Trail Mix
Infused Water
Water Infused with Strawberry or Cucumber




Nutrition Information Expo Resources:
SAND; Food For Thought; Dietetic Internships; Tutoring; NACUFS; Phi Epsilon Kappa;
Slam Dunk Diabetes Camp; Peer Hawks; Government Involvement; Abbott; Deans
Advisory Council; Housing, Dining, and Guest Services; Meijers Corporation; Oxford
Choice Food Pantry; Study Abroad and Dietetic Internships; Sports Nutrition; Resident
Advisor; USDA; Mid-East Dairy Council; Ohio Department of Health; The Gambia;
Employee Health and Wellbeing; and Nutrition Curriculum.

Special Thanks:
We would like to thank all the speakers, The Dean of Education, Health, and Society-
Dr. Carine Feyten, The Kinesiology and Health Department Chair- Dr. Helaine Alessio,
Anita Sackenheim, Barbara Smith, Heidi Neace, Anne Reed, Ellen Swary, Taryn Berry,
Andrea Myers, and Michael Gardner, the Kinesiology and Health Nutrition Faculty,
KNH 103 Students, Nutrition Students, and Miamis Student Association of Nutrition
and Dietetics for making this event possible!