CHRISTMAS SET MENU 2

Entrée
Variety of Tapas
(Chicken Balls, Chicken skewered, Calamari Rings, Olives, Sundried Tomatoes)

Choice of Main
Paella a la Bolero / Paella Verduras
Traditional Spanish dish prepared by simmering together Calasparra rice
from Murcia with tomato, seafood, chicken, chorizo sausage, vegetables, saffron and herbs.
Vegetarian Paella available with seasonal vegetables and piquillo.

Chicken Skewered
Marinate Tender Chicken with saffron rice, vegetables topped
with rich tomato sauce and herbs yoghurt.

Lamb Rump
Grilled, served with kumara rosti, roasted courgettes,
minted jus and minted yoghurt.

Choice of Dessert
Chocolate Mousse (GF)
Rich chocolate with hazelnut praline.

Cheese Cake
Lime yoghurt cheese cake with ice cream & whipped cream.

Entrée, Main and Dessert $48 Per Person.

All mains served with green salad.