Sarah Collins - grew up in the East Coast of South Africa
In 2008 South Africa suffered power cuts
Sarah Collins frustrated with half-cooked dinners remembered he grandma surrounding her hot pans with couch cushions to keep them warm She tried it and it worked! She thought about the millions of families in developing countries that cook by burning Kerosene, paraffin and/or wood. These stoves and fires are polluting, making homes too smoky to breathe in, causes house fires, burns children and causes serious illnesses. Sarah decided to test this idea Moshy Mathe, a good friend of Sarahs sewed the very first Wonderbag stuffed with recycled polystyrene beads It was then tested in labs, food was heated up to boiling point then transferred into the Wonderbag for a few hours and voila! A perfectly cooked meal Since 2008 the Wonderbag has been Sarahs passion and purpose It took 5 years of trial, error and dogged determination to get the Wonderbag to where it is now Moshy Mathe Sarah Collins
The Wonderbag doesnt use conduction, convection or radiation. The Wonderbag is an insulator of heat. The polystyrene foam balls used in the Wonderbag creates great insulation. You bring your food up to boiling point in preferably a metal cooking pot because metal is a good conductor; place your pot in the Wonderbag and it will cook your food for up to 6 hours and keep it warm for up to 12 hours. Uses up tons of wood and destroys forests Polluting the environment with smoke Hazardous for children Needs womens full attention
Takes a long time You still need some sort of energy source to bring the food up to boiling point
Faster to cook food A reliable but depleting energy source
Frees up time for other chores Safe to use around children Doesnt need constant full attention Uses less external energy Cheap to buy and use Contact us South Africa : Head Office
Telephone us on +27 31 536 8220
Registered Agents JHB SA - Treasure Msibi JHB SA- Sarah Carmichael JHB SA - Josephine Pswrayi & Evelyn Senna Polokwane SA - Shaheen Omar Cape Town SA - Peter Sharples