Smoked salmon pizza

1 frozen pizza base / fresh if preferred

125g of mozarella cheese
2-3 shallots, finely chopped
ground pepper
100g smoked salmon
extra virgin olive oil (to drizzle)
parsley and lemon juice to serve

Preheat oven to 220 degrees C.
Lay the smoked salmon slices on the pizza base, then top with the mozzarella slices. Sprinkle
with shallots. Season to taste with pepper and drizzle lightly over the top with olive oil.
Bake in preheated oven for approx 20 minutes, until cheese is golden brown and edges are
golden & crisp.
Remove pizza with a large spatula and slice. Sprinkle with lemon juice and parsley (optional)
and then drizzle with a little more olive oil to serve.

Combine the mayonnaise, dill and lemon juice in a bowl, season with salt and pepper and set
aside.