Stingray Recipe

Ingredients

750 g stingray or snapper ( I prefer the stingray )
2 tbsp lime juice
Pinch of salt
2 tsp sugar
3 tbsp olive oil
3 tbsp fish curry pwd
3 red chillies
3 stalks lemongrass chopped
300 ml low fat evaporated milk
30 g garlic and ginger
30 g dried prawns or 3 tsp shrimp paste
100 g shallots
How to make it

Rub the lime juice and salt on the fish and set aside for 10 mins
Fry everythingelse with salt for 10 mins or until the oil separates
Cool the paste .
Spread it over the fish and leave for 10 mins
Wrap in a banana leaf and bbq
Serve HOT ........... OR
Place in a sheet of aluminium foil on a heated frying pan .
Brush it lightly with olive margarine .
Cook on medium heat on both sides until the fish is done .
Serve HOT