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Grundtvig Project 2012-2014: Back to the future page 1

Semolina pudding
with plum auce
Semolina pudding i an ea! done and ver! tat!
deert" #uickl! done with jut a few ingredient$
"
Preparation

%ngredient:

Semolina pudding:
1 liter milk
1&0 g emolina
' teapoon alt
( ta)lepoon ugar
' teapoon lemon *et
1 ta)lepoon )utter


Plum auce
&00 g plum
+ cup water or applejuice
+ teapoon cinnamon
1" ,ah the plum and cut into mall piece -careful of purple finger./
2" Boil them in water or juice with cinnamon and ugar for 20- (0
minute"
(" 0eat the milk$ add alt and ugar" ,hen the milk i )oiling$ take from
the tove and tir the emolina in" 1ontinue to cook and tir until
mi2ture thicken enough to coat the )ack of a metal poon" 3emove
from heat$ tir in lemon *et and )utter"
Pour into erving dihe" 1hill )efore erving and add the plum" 4njo!.

Preparation time: (0 minute
1ooking time: (0 minute