1. inflammation of a diverticulum, esp. in the colon, causing pain and disturbance of bowel function.
diverticulitis /dvrtikyltis/ Diverticulum (plural: diverticula) http://en.wikipedia.org/wiki/File:Diverticula,_sigmoid_colon.jpg Did you know? Very common medical condition in U.S. Takes 40 years to develop Deficiency disease of Western civilization (BMJ- 1971) Disease Hx Early 1900s Increase in prevalence over a century Refining of carbs Unknown to developing countries http://www.mohrresults.com/tag/carbs-in-white-bread/ Disease Hx Inverse relationship between fiber intake & incidence of diverticular disease 1971 - Diverticular disease of the colon: a deficiency disease of Western civilization. Painter, et al. (BMJ, 1971). 1972 - Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease. Burkitt, et al. (Lancet, 1972). 1994 - A prospective study of diet and the risk of symptomatic diverticular disease in men. Aldoori, et al. (AJCN, 1994). 1998 - A prospective study of dietary fiber types and symptomatic diverticular disease in men. Aldoori, et al. (AJCN, 1998). 2011 - Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition. Crowe, et al. (BMJ, 2011). 2012 - Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre . Painter, et al. (Academic Press Inc, 2012). 2014 - Source of dietary fibre and diverticular disease incidence: a prospective study of UK women. Crowe, et al. (Gut. 2014).
Disease Hx ONE study suggests the opposite 2012 - A high-fiber diet does not protect against asymptomatic diverticulosis Perry, et al. (Gastroenterology, 2012). Only examined asympotomatic diverticulosis, not the disease as a whole Etiology Unknown A diet high in fiber reduces risk but a diet low in fiber is not necessarily the cause RDA fiber= 25-35gm vs. avg intake= 15gm Other factors ^ risk http://www.nutritioulicious.com/2013/01/dietary-fiber-insoluble- and-soluble-fiber/ Diverticulitis Bacteria collect in diverticula 10-25% of people Classification is based on symptoms Asymptomatic diverticulosis and SUDD Complicated diverticulitis Treatment Present to hospital w/ fever, leukocytosis and lower abdominal pain Tests to confirm Dx- radiology or BE Therapy bowel rest & antibiotics Colonoscopy 1-2 months post-treatment Resection of colon possible MNT Diverticulosis fiber & fluid Diverticulitis NPO, clears, low fiber Nuts, Seeds, Popcorn? Long-held belief Not supported by current research Tarleton, et al, (Nutrition in Clinical Practice, 2011.) It is actually beneficial! Marcason, (JADA, 2008).
http://www.popcorn.org/AboutUs/PopcornPoppinMonth/FunPopc ornFacts/tabid/118/Default.aspx Protective Effect? Vegetarians have 31% lower risk Crowe, et al (BMJ, 2011). Probiotics lactobacillus casei and mesalazine Boynton, et al (Therapeutic advances in gastroenterology, 2013). http://www.weightplan.com/why_weightplan/diets/vegetarian_diets Presentation of Patient PMHX Cerebral vascular incident, cataracts, asthma, bronchitis, iron- deficiency anemia, vitamin D deficiency, E. coli urinary tract infection, hypertension, bilateral pulmonary embolism, bilateral lower extremity deep vein thrombosis, pulmonary nodules, bacteremia, diarrhea, diverticulosis, diverticulitis Meds & Labs WBC 77, H/H - 8.6/28.6, Mg 1.2, K+ 3.2, Vit D OH-11, Fe 18, BUN 3, B/C 6, Ca 7.8, Total Protein 4.0, Alb 1.4 Flagyl, Zosyn, Klorcon, MgSulfate, Niferex, Vitamin D, Coumadin, MiraLAX Diagnostic Tests Abdominal CT scan- sigmoid colitis and proctitis- retained, formed fecal material Flat plate of abdomen- extensive amount of stool retained in colon Colonoscopy revealed colonic mass, likely malignant (CEA 14.9, CA-125 44.3) Treatment Hemi-colectomy with colostomy & hysterectomy Celiac Disease? Cerebral vascular incident, cataracts, asthma, bronchitis, iron- deficiency anemia, vitamin D deficiency, E. coli urinary tract infection, hypertension, bilateral pulmonary embolism, bilateral lower extremity deep vein thrombosis, pulmonary nodules, bacteremia, diarrhea, diverticulosis, diverticulitis References 1. Crowe, FL, et al. Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians. BMJ: British Medical Journal. 2011;343:1-18. 2. Aldoori, WH, et al. A prospective study of diet and the risk of symptomatic diverticular disease in men. The American journal of clinical nutrition. 1994;60(5):757-764. 3. Burkitt, DP, Walker, AP, Painter, NS. Effect of dietary fibre on stools and transit-times, and its role in the causation of disease. The Lancet. 1972;300(7792):1408-1411. 4. Aldoori, WH, et al. A prospective study of dietary fiber types and symptomatic diverticular disease in men. The American journal of clinical nutrition. 1998;128:71419. 5. Painter, NS, Burkitt DP. Diverticular disease of the colon: a deficiency disease of Western civilization. British Medical Journal. 1971;2:450. 6. Marlett, JA, McBurney, MI, Slavin, JL. Position of the American Dietetic Association: health implications of dietary fiber. Journal of the American Dietetic Association. 2008; 102(7):993-1000. 7. Tarleton, S, DiBaise, JK. Low-Residue Diet in Diverticular Disease: Putting an End to a Myth. Nutrition in Clinical Practice. 2011; 26(2):137-142. 8. Marcason, W. What is the Latest Research Regarding the Avoidance of Nuts, Seeds, Corn, and Popcorn in Diverticular Disease? Journal of the American Dietetic Association. 2008;108(11):1956.