MENU NO MENU NO-1

SOUP
THICK CREAM OF CORIANDER AND PEAS-CONTI
THIN MURGH LASOONI SHORBA-INDIAN
SALADS
SIMPLE SALAD THREE-LETTUCE SALAD
CHERRY TOMATO
BREAD AND SPINACH SALAD
CARROT
BEANS SPROUT
CUCUMBER
COMPOUD SALAD
GREEN COMBINATION SALAD
ROASTED POTATO AND RAJMA SALAD
ITALIAN RICE SALAD
NON VEG SALAD
EGG SALAD
CHICKEN SALAD
SEAFOOD SALAD
ANTI PASTI
CLASSIC CHEESE PLATTER
HONEY GLAZED CHICKEN LOLLY POP
MARINATED MUSHROOM
STEAMED PRAWN WITH MANGO MAYO
CLASSIC HUMMUS
GRILLED AUBERJINE WITH ROSEMARY
CUCUMBER OF CANAPE FISH IN CURRY MAYO
ROASTED WALNUTS
BREADED TOMATO
CHICKEN LIVER PATE
MARINATED FRESH BEANS
CAJUN SPICED BABY POTATO
MINI PIZZAS
MARINATED OLIVES
MARINATED VEGETABLES
VEGETABLE CRUDITS WITH DIP
STEAMD FISH WITH PESTO MAYO
PEPPERS AND PARSELY BRUCHETTA

DRESSINGS
HONEY AND GINGER DRESSING
RED WINE VINEGRATTE
FRENCH DRESSING
SIDE DISHES
CORN ALOO CHAT KI TIKKI-TANDOOR
STIR-FRIED CHINESE GREENS-CHINESE-SIDE DISH
PASTA WITH MUSHROOM RAGOURT-CONTI
NON VEG
 CHILLI FISH-CHINESE
GOSHT HANDI- INDIAN
DICED CHICKEN HONK KONG STYLE-CHINESE
SEAFOOD MANGAI KUZHAMBU-SOUTH INDIAN
HUNGARIAN BEEF GOULASH-CONTI-RED COLOUR
VEGETARIAN
PANEER BUTTER MASALA-INDIAN
URULAI PATTANI MASALA-SOUTH INDIAN
STEAM RICE-INDIAN
PANCHRATHAN DAL-INDIAN
VEGETABLE IN PESTO CREAM SAUCE-CONTI

DESSERTS
MENU NO-2 MENU NO-3

POTATO AND LEEK SOUP-CONTI LEMON SCENTED CHICKEN SOUP-CHINESE

SEAFOOD AND COCONUT SOUP-CHINESE TOMATO BASIL SOUP-CONTI

THREE-LETTUCE SALAD THREE-LETTUCE SALAD

DICED TOMATO BEAN SPROUT
DICED CARROT CUCUMBER
ONION RINGS WITH SPIRING ONION TOMATO
STEAMED AMERICAN CORN CARROT
CUCUMBER JULLIENTS OF BEETROOT

BEAN SPROUT AND CHENNA CHAT MELON AND SPINACH SALAD

RAW MANGO AND THREE PEPPER SALAD ROASTED POTATO AND CHENNA SALAD
BHINDI IN YOGURT GINGER AND CHILLI LIME

SEAFOOD SALAD EGG SALAD

ROAST CHICKEN SALAD ROAST CHICKEN SALAD
BBQ EGG SALAD SEAFOOD SALAD

CLASSIC CHEESE PLATTER CLASSIC CHEESE PLATTER

MARINATED MUSHROOM STEAMED FISH WITH SWEET AND SOUR SAUCE
STEAMED FISH WITH GARLIC MAYO MARINATED MUSHROOM
CLASSIC HUMMUS CLASSIC HUMMUS
TEA SMOKED CHICKEN AUBERJINE A L A ROMA
ROASTED WALNUTS (Grilled auberjine stuffed with chop penne pasta and tomato
GRILLED TOMATO With seasoning)
SPINACH CREPES WITH RICOTTA ROASTED WALNUTS
STEAMED PRAWN WITH MANGO BASIL SAUCE SUN DRIED TOMATO
TOMATO AND MINT SOUP MARINATED VEGETABLES
ROASTED POTATO WEDGES DEEP FRIED OKRA
EGG IN PINQUENT SAUCE OMELETTE ROLL
SUN DRIED TOMATOES TOMATO STUFFED BEANS SPROUT CHEESE BAKED
MARINATED VEGETABLES SAUTED PRAWNS WITH ORANGE MAYO
SAUTED CALAMARI MARINATED OILIVES
BASIL AND TOMATO BROCHETTA MARINATD ROASTED PEPPER
VEGETABLE PIZZA TOMATO BASIL BROCHETTA
CHEESE BALLS ROAST CHICKEN WITH RED WINE MAYO
RUSTIC TOMATO
STUFFED CALAMARI

FRENCH DRESSING LEMON VINEGRETTE DRESSINGS

FRESH MINT AND MUSTARD DRESSING THREE BERRY VINEGRATTE
ORANGE MAYO DRESSING BALSAMIC VINEGRETTE DRESSING

VEGETABLE MANDARIN SAUCE-CHINESE PASTA PREMWERA-CONTI-SIDE DISH

VEGETABLE NOODLES-CHINESE-SIDE DISH GINGER VEGETABLE-CHINESE
ROASTE DPOTATO WITH ONION RINGS-CONTI COUS COUS VEGETABLE-CONTI-SIDE DISH
VEAL BLANCHETTE-CONTI
SEAFOOD IN CHILLI OYSTER SAUCE-CHINESE
MURGH MAKHNI--INDIAN
MAMISA VEPPUDU-SOUTH INDIAN
GOAN FISH CURRY INDAN
VEGETABLE MORNAY-CONTI
YELLOW DAL-INDIAN
DUPLEIX PANEER DELIGHT-INDAIN
JEERA PULAO-INDIAN
VENDAKKAI KUZHAMBU-SOUTH INDIAN
HUNGARIAL VEAL GOULASH-CONTI-
CHILLI PORK-CHINESE
MUTTON BANJAARA-INDIAN
CHICKEN CASSAROLE-CONTI
KERALA STYLE SEAFOOD STEW-SOUTH INDIAN
KADAI PANEER-INDIAN
STEAM RICE-INDIAN
JAMMU RAJMA SPCIAL-INDIAN
AVIAL-SOUTH INDIAN
VEGETABLE SHEEK KEBAB-TANDOOR
MENU NO-4 MENU NO 5

SINGAPORE CHILLI CHICKEN SOUP-CHINESE CREAM OF VEG SOUP-CONTI

CREAM OF TOMATO SOUP WITH BASIL-CONTI SEAFOOD CORIANDER SOUP-CHINESE

THREE-LETTUCE SALAD THREE-LETTUCE SALAD

BEAN SPROUT CORN
TOMATO CUCUMBER
BEANS BOILED BROCCOLI
CUCUMBER TOMATO
BOILED BEETROOT CARROT WITH HONEY

COCONUT AND PINEAPPLE SALAD THREE PEPPER AND RAW MANGO SALAD
PASTA AND CHERRY TOMATO SALAD ROASTED POTATO SALAD
MUMBAI GREEN DAL SPROUTS SALAD KUCHUMBER SALAD

ROAST CHICKEN SALAD SEAFOOD SALAD

SEAFOOD SALAD ROAST CHICKEN SALAD
EGG SALAD EGG SALAD

CLASSIC CHEESE PLATTER CLASSIC CHEESE PLATTER

MARINATED MUSHROOM STEAMED FISH IN PLATTER WITH GARLI MAYO
STEAMED FISH IN PLATTER WITH GARLIC MAYO MARINATED MUSHROOM
CLASSIC HUMMUS HUMMUS
GRILLED AUBERJINE WITH TOMATOSALSA MARINATED VEGETABLES
ROASTED WALNUTS CAULIFLOWER A LA GRECQUE
SUN DRIED TOMATO MARIMNATED GRILLED FRENCH BEANS
CHICKEN LOLLY POP FISH DUMPLING WITH CUCUMBER DISK
TOMATO BASIL BROCHETTA GRILLED AUBERJINE WITH HERBS
SPANISH OMELETTE HERB BLANCHED PRAWNS WITH MANGO MAYO
SEAFOOD AND SINACH TART ASSORTED QUICHE
MARINATED VEGETABLES TOMATO AND CUCUMBER COLD SOUP
BREADED POTATO WEDGES ROASTED WALNUTS
SUNDAL SUN DRIED TOMATO
COLD SOUP-GINGER MELON SOUP LAMB LIVER BROCHETTS
HERB BLANCHED PRAWN WITH MANGO MAYO THREE PEPPER BRUSHETTA
MARINATED ROASTED BEETROOT ROAST CHICKEN IN MANGO MAYO
VEGETABLE CRUITITS WITH DIP

BALSAMIC VINEGRETTE BALSAMIC VINEGRATTE

SUN DRIED TOMATO VINEGRATTE CURRY YOGURT DRESSING
HONEY YOGURT DRESSING OLIVE OIL AND GARLIC DRESSING

GRATIN DAUPHINOIS-CONTI-SIDE DISH MALASIAN NOODLES-CHINESE-SIDE DISH

JADE GREEN VEGETABLES-CHINESE-SIDE DISH STIR FRIED VEGETABLE WITH TAICHI SAUCE-CHINESE
SZEHWAN NOODLES-CHINESE-SIDE DISH HARA BARA KEBAB-TANDOOR
FISH IN HOISIN SAUCE-CHINESE VEAL STRONGNOFF-CONTI
MUTTON SAAGWALA-INDIAN DICED CHICKEN IN HONK KONG STYLE-CHINESE
HACIS PARMENTIER-CONTI(ground beef with potato gratin) MEEN MOILEE-SOUTH INDIAN
SEAFOOD MASALA-INDIAN DANIWAL SEAFOOD KHORMA-INDIAN
ANDRA CHICKEN CURRY-SOUTH INDIAN KOLLAPURI MUTTON ALOO SPECIAL-INDIAN

HARYALI PANEER-INDIAN APNA PASAND HANDI PANEER-INDIAN

MASALA DAL-INDIAN HING SHANK AHAD DAL-INDIAN
VEGETABLE SAMMI KEBAB-TANDOORSS VEG PULAO-INDIAN
POONDU KUZHAMBU-SOUTH INDIAN MORE KUZHAMBU-SOUTH INDIAN
STEAM RICES-INDIAN LYONAISSE POTATO WITH CHERRY TOMATO -CONTI
MENU NO-6 MENU NO-7

THAI VEGETABLE SOUP-CHINESE Louisiana Seafood Gumbo-conti

MURGH DANIYA SHORBA-INDIAN DHAL LASOONI SHORBA-INDIAN

THREE-LETTUCE SALAD THREE LETTUCE SALAD

CARROT CUCUMBER
CHERRY TOMATO TOMATO
GREN PEAS BEANS SPROUTS
CUCUMBER BEETROOT
CUEBS OF COTTAGE CHEESE ONION AND SPRING ONION

APPLE, LETTUCE AND PASTA SALAD PANJABI FRESH GINGER AND CHILLI LIME
BHINDI IN YOGURT MASALA CARROT AND RAISIN SALAD
BROCCOLI, PINEAPPLE AND TOMATO SALAD GERMAN POTATO SALAD

SEAFOOD SALAD SEAFOOD SALAD

ROAST CHICKEN SALAD ROAST CHICKEN SALAD
EGG SALAD EGG SALAD

CLASSIC CHEESE PLATTER CHICKEN LOLLY POP

ITALIAN MEAT BALLS MARINATED MUSHROOM
MUSHROOM FANTACY CLASSIC CHEESE PLATTER
STEAMED FISH WITH CREAM GARLIC SAUCE GRILLED AUBERJINE WITH HERBS
CLASSIC HUMMUS CLASSIC HUMMUS
GRILLED AUBERJINE WITH HERBS ROASTED WALNUTS
ROASTED WALNUTS SUN DRIED TOMATO
BREADED TOMATO STEAMED FISH IN PLATTER WITH GARLIC MAYO
BLANCHED PRAWN IN MANGO PESTO MARINATED VEGETABLES
CHEESE DOME ASSORTED QUICHE
ROASTED BABY POTATOES HERB BLANCHED PRAWN WITH PESTO MAYO
TOMATO AND BASIL BRUCHETTA ROAST BABY POTATO
SEAFOOD VOL-AU-VENT SEAFOOD CREPE
MARINATED VEGETABLES GAZPACHO COLD SOUP
COLD SOUP-TOMATO AND MINT SOUP TOMATO BASIL BRUCHETTA
SAUTED CHICKN SAUSAGES CHICKEN LIVER PATE
CHEESE TWIST IN FRUIT SALSA FRIED ONION RINGS
BETAL LEAVES STUFFED LAMB RUSTIC TOMATO

FRENCH DRESSING GARLIC MAYO DRESSING

RED WINE VINEGRATTE DRESSING SUN DRIED TOMATO VINEGRATTE
MAGO MAYO DRESSING HONEY DIJON MUSTARD

VEGETABLE LASANGNE-CONTI-SIDE DISH TOHU GORENG-CHINESE-SIDE DISH

CAJUN COATED VEGETABLES-CONTI-SIDE DISH STIR FRY VEG-CHINESE-SIDE DISH
AUBERJINE AND BEANS IN SZHEWAN SAUCE-CHINESE DOODIYA KEBAB-TANDOOR
GHOST GARAM MASALA-INDIAN
KOZHI MELAGU MASALA-SOUTH INDIAN
BRAISED VEAL IN MUSHROOM JUS-CONTI-
CHILLI CRAB DUMBLING-CHIENSE
SEAFOOD IN PESTO-CONTI
DUPLEIX PANEER DELIGHT-INDIAN
PANJABI MAKI DAL-INDIAN
VENDAKKAI KUZHAMBU-SOUTH INDIAN
STEAM RICE-INDIAN
VEGETABLE GULAR KEBAB-TANDOOR
SEAFOOD IN HUNAN SAUCE-CHINESE
CHICKEN VARUTHATHU-SOUTH INDIAN
VEAL MARAGEAU-CONTI
ANDRA MUTTON CURRY-INDIAN
ROAST PORK IN ENGLISH MUSTARD SAUCE
TOSSED VEGETABLE WITH HERBS-CONTI
ENNAI KATHIRKKAI-SOUTH INDIAN
DAL TADKA-IINDIAN
JEERA HOSH PANEER MASALA-INDIAN
STEAM RICE-INDIAN
MENU NO-8

CHICKEN MANCHOW SOUP-CHINESE

LEMON VEGETABLE SOUP –CONTI

THREE LETTUCE SALAD

CARROT
CUCUMBER
BOILED BROCCOLI
AMERICAN CORN
JULLIENTS OF RAW MANGO

COMBINATION SALAD
GRILLED VEGETABLE SALAD
MUMBAI GREEN DAL AND SPROUTS SALAD

SHRIMP CITRUS SALAD

ROAST CHICKEN SALAD
BACON TOMATO AND LETTUCE SALAD

STUFFED MUSHROOM
CLASSIC CHEESE PLATTER
GRILLED AUBERJINE WITH TOMATO SALSA
CLASSIC HUMMUS
ROASTED WALNUTS
MARINATED VEGETABLE
STEAMED FISH IN PLATTER WITH GARLIC MAYO
SEAFOOD AND SPINACH TART
EGG IN GARLIC PESTO CREAM
BLANCHED PRAWN IN GARLIC MAYO
CINNAMON AND MELON SOUP-COLD SOUP
SAUTÉED WHITE BEANS WITH HERBS
ROAST CHICKEN IN THREE BERRY SAUCE
SPANISH OMELETTE
TOMATO MUSHROOM BROCHETTA
PICKLED SHALOTTS
ROASTED MARINATED PUMPKIN
BATTER FRIED VEGETABLES

LEMON CORIANDER DRESSING

FRENCH DRESSING
GARLIC MAYO

VEGETABLE MANCHURIAN SAUCE-CHINESE

PASTA WITH VEGETABLE IN CORIANDER CURRY SAUCE-CONTI
VEGETABLE BOOSTEN BAKED-CONTI
KARALLA MUTTON CURRY-SOUTH INDIAN
SPAGHETTI BOLOGNAISE-CONTI
TANDOORI MURGH-TANDOOR
SEAFOOD MASALA-INDIAN
CHILLY CRAB DUMPLING-CHINESE

JEERA PULAO-INDIAN
AHMADABAD MASALA DAL -INDIAN
HARIYALI PANEER-INDIAN
SUBJI HANDI- INDIAN
MASH POTATO WITH GREEN PEAS AND CHERRY TOMATO-CONTI
MENU NO-9 MENU NO-10

GREEK RICE CHICKEN SOUP-CONTI VEGETABLE CLEAR SOUP- FUNGAI-CHINESE

DAL LASOONI SHORBA-INDIAN CREAMY FISH SOUP-CONTI

THREE LETTUCE SALADS THREE LETTUCE SALADS

JULLIENTS OF BEETROOT BEAN SPROUT
CUCUMBER CARROT STRIPS
DICED TOMATO BEANS STRIPS
GREEN PEAS RAW MANGO STRIPS
CARROT CUCUMBER STRIPS

COMBINATION SALAD HATTA KATTA SALAD

BABY POTATO SALAD POTATO WITH CHERRY TOMATO SALAD
PINEAPPLE AND PAPAYA SALAD COOKED BEETROOT SALAD

EGG SALAD ROAST CHICKEN SALAD

SEAFOOD SALAD EGG SALAD
ROAST CHICKEN SALAD SEAFOOD SALAD

BETAL LEAVES STUFFED SEAFOOD MARINATED MUSHROOM

MARINATED MUSHROOM CLASSIC CHEESE PLATTER
CLASSIC CHEESE PLATTER FISH IN PLATTER WITH GARLIC MAYO
GRILLED AUBERJINE OLIVE STUFFED PUFF PASTRY
CLASSIC HUMMUS WHITE WINE LEMONY FRENCH BEANS
ROASTED WALNUTS RUSTIC TOMATO
SUN DRIED TOMATO VEGETABLE TEMPURA
SUNDAL CLASSIC HUMMUS
COLD SOUP-CORN AND TOMATO SOUP SUN DRIED TOMATO
TOMATO STUFFED SPINACH CHEESE EGG IN SAUCE VERDE
LAMB LIVER BROCHETTS COLD SOUP-MELON AND MINT SOUP
CURRY MAYONAISE WITH EGGS CHEESE DOME
MARINATED VEGETABLES THREE PEPPER BROCHETTA
STEAMED PRAWN WITH MANGO MAYO MARINATED VEGETABLES
CHICKEN LIVER PATE HERB BLANCHED PRAWN
RICE WRAPPED FISH BALLS SPINACH AND RICOTTA CREPES
TOMATO AND BASIL BROCHETTA ZUCCUNNI STUFFED CHEESE
STEAMED FISH WITH GARLIC MAYO ROAST CHICKEN IN CRANBERRY SAUCE

ITALIAN DRESSING BALSAMIC VINEGAR DRESSING

SESAME CHILLI OIL DRESSING GARLIC AND OLIVE OIL DRESSING
GARLIC OLIVE OIL DRESSING PEPPER YOGURT DRESSING

VEGETABLE NOODLES-CHINESE-SIDE DISH STUFFED MIRCHI-TANDOOR

POTATO DUUFHINOISE-CONTI PASTA IN TOMATO BASIL SAUCE-CONTI-SIDE DISH
STIR FRIED CHINESE GREENS WITH PEPPER SAUCE-CHINESE VEGETABLE IN BURMESE CURRY-CHINESE

MUTTON CHTIINAD-SOUTH INDIAN NAWABI MUTTON CURRY -INDIAN

VEAL SCHETZEL WITH FRIED POTATO-CONTI(breaded veal) PEPPER FRY CHICKEN-SOUTH INDIAN
SEAFOOD IN GREEN CURRY SAUCE-CHINESE BRAISED VEAL WITH BEANS-CONTI
TANDOORI MURGH-TANDOOR CALICAT FISH CURRY-SOUTH INDIAN
MALABAR FISH CURRY-SOUTH INDIAN SEAFOOD IN PARSELY SAUCE-CONTI

CABBAGE THORAN-SOUTH INDIAN HERA PANNA PANEER-INDIAN

VEGETABLE BIRIYANI-INDIAN VEGETABLE PROVENCALE -CONTI
MASALDAR KOOTU DAL-INDIAN VENDAKKAI KUZHAMBU-SOUTH INDIAN
COUS COUS VEGETABLE –CONTI PANJABI MASALA DAL--INDIAN
PATAPAT PANEER-INDIAN PROMENADE SPECIAL CAPSICUM RICE-INDIAN
MENU NO-11 MENU NO-12

DAL LASOONI SHORBA-INDIAN FRAGRANT TOMATO SOUP-CONTI

SEAFOOD BISQUE-CONTI CHICKEN NOODLES SOUP-CHINESE

THREE LETTUCE SALADS THREE LETTUCE SALADS

BOILED BROCCOLLI BOLIED CAULIFLOWER
CORN PICKLED CUCUMEBR
GREEN PEAS ROUNDLES OF ONION, SPRING ONION
CARROT CARROT
CUCUMBER CORN

BEETROOT BEETS IN SWIDIST DHAHI BEETROOT SALAD

BEAN SPROUT SALAD AUBERJINE AND BREAD SALAD
TOMATO ONION BASIL SALAD MELON AND PAPAYA SALAD

BBQ EGG SALAD EGG SALAD

ROAST CHICKEN SALAD ORIANTAL CHICKEN SALAD
SESAME SEAFOOD SALAD SEAFOOD WITH LETTUCE SALAD

CLASSIC CHEESE PLATTER CLASSIC CHEESE PLATTER

SUN DRIED TOMATO GRILLED TOMATO
ROASTED WALNUTS ROASTED WALNUTS
FISH IN PLATTER WITH GARLIC MAYO MARINATED STEMED FISH WITH GARLIC MAYO
MARINATED MUSHROOM MARINATED MUSHROOM
GRILLED AUBERJINE WITH CAJUN TOMATO SALSA GRILLED AUBERJINE
CLASSIC HUMMUS CHICKEN LOLLY POP
HERB BLANCHED PRAWNS WITH MANGO MAYO CLASSIC HUMMUS
ROASTED CHICKEN IN PARSELY SAUCE CUCUMBER AND KING FISH BITES
TOMATO AND GINGER SOUP (SLICED CUCUMBER SLICES WITH SLICER
COTTAGE CHEESE SATAY MARINATE WITH SALT MAKE FISH PATE ON TOP)
MARINATED OLIVES CINNAMON AND MELON SOUP
ASSORTED QUICHE SUNDAL
RASSBERRY VINEGUR SOAKED SHALOTTS SPINACH, FETA AND TOMATO TRIANGLES
ITALIYAN MEAT BALLS MARINATED VEGETABLES
MARINATED VEGETABLES SAUTED PRAWN WITH MANGO MAYO
BASIL AND PEPPERS BROCHETTA TOMATO AND BASIL BRUCHETTA
VEGETABLE PIZZA EGG IN ORANGE CURRY SAUCE
ROASTED BABY POTATO
SPANISH OMELETTE

YOGURT THREE PEPPER DRESSING HERB OLIVE OIL DRESSING

GINGER AND HONEY DRESSING THOUSAND ISLAND DRESSING
OLIVE OIL GARLIC DRESSING LEMON MINT DRESSING

VEGETABLE AND KAJU SHEEK KEBAB-TANDOOR DICED VEGETABLE IN GREEN CURRY-CHINESE-SIDE

STIR FRIED CHINESE GREENS-CHINESE-SIDE DISH PASTA IN SUN DRIED TOMATO CHEESE SAUCE-CONTI
SZHEWAN NOODLES-CHINESE-SIDEDISH VEGETABLE KATTI ROLL-TANDOOR

RED MUTTON CURRY- INDIAN SEAFOOD PAL CURRY-SOUTH INDIAN

SEAFOOD MORNEY-CONTI LEMON CHICKEN –CHINESE
HOME STYLE CHILLI CHICKEN FRY-SOUTH INDIAN AMCHI BHUNA GOSHT-INDIAN
CHILLI CRAB DUMPLING-CHINESE DICED FISH IN THREE PEPPER HERB SAUCE-CONTI
BRAISED VEAL IN SHALOTTS JUS-CONTI-BROWN BRAISED VEAL WITH SHALOTTS AND BABY POTATO-CONTI

STEAM RICE-INDIAN DAL MASALA-INDIAN

GRILLED VEGETABLE IN RISOTTO BAKED-CONTI VEGETABLE PULAO-INDIAN
GHAR KI DAL-INDIAN KESAR MALAI PANEER-INDIAN
AGRA JEERA TADKA ALOO-INDIAN ENNAI KATHIRIKKAI-SOUTH INDIAN
PANEER MAKHAI MASALA-INDIAN POTATO AND GRILLED ONION AUGARTINE -CONTI
MENU NO-13

SOUPE AU PISTOU-CONTI
CHICKEN MANCHOW SOUP-CHINESE

THREE-LETTUCE SALAD
BEAN SPROUT
JULLIENTS RAW MANGO
TOMATO
BOILED CUBES OF BEETROOT
CUCUMBER

CARROT AAND RAISIN SALAD

ALOO RAJMA SALAD
MELON AND THREE-PEPPER SALAD

EGG SALAD
ROAST CHICKEN SALAD
SEAFOOD SALAD

CLASSIC CHEESE PLATTER

SUN DRIED TOMATO
ROASTED WALNUTS
STEAMED FISH PLATTER WITH GARLIC MAYO
MARINATED MUSHROOM
GRILLED AUBERJINE WITH TOMATO SALSA
CLASSIC HUMMUS
MARINATED VEGETABLE
STEAMED PRAWN WITH PESTO MAYO
GAZPACHO-COLD SOUP
SPANISH OMLETTE
CHEESE DOME
TEA LEAVES IN FUSED CHICKEN IN PLATTER
CREPE STUFFED SPINACH
MARINATED OLIVES
CHEESDE STICKS PARMISIYANA
TOMATO AND BASIL BROCHETTA
SEAFOOD TART

MANGO AND RED WINE DRESSING

RASPBERRY POPPY SEED DRESSING
LEMON ORANGE VINEGRATTE

TANDOORI ALOO-TANDOOR
STIR FRIED VEG IN GINGER GARLIC SAUCE-SIDE DISH
VEGETABLE NOODLES-CHINESE

CHICKEN PEPPER FRY-SOUTH INDIAN-DRY

CRAB DUMPLING IN HUNAN SAUCE-CHINESE
GOAN SEAFOOD CURRY-INDIAN
SLICED VEAL WITH MASH POTATO-CONTI
DURBAR MUTTON VINDALOO-INDIAN

YELLOW DAL-INDIAN
VENDAKKAI MORE KUZHAMBU-SOUTH I NDIAN
CLASSIC RATOULLI-CONTI
STEAM RICE-INDIAN
APNA PASAND PEPPER PANEER-INDIAN
MENU NO-14

CREAM OF CORIANDER AND PEAS-CONTI

MURGH LASOONI SHORBA-INDIAN

THREE-LETTUCE SALAD
CHERRY TOMATO
BREAD AND SPINACH SALAD
BEANS SPROUT
CUCUMBER
CARROT

GREEN COMBINATION SALAD

ROASTED POTATO AND RAJMA SALAD
ITALIAN RICE SALAD

EGG SALAD
CHICKEN SALAD
SEAFOOD SALAD

CLASSIC CHEESE PLATTER

HONEY GLAZED CHICKEN LOLLY POP
MARINATED MUSHROOM
STEAMED PRAWN WITH MANGO MAYO
CLASSIC HUMMUS
GRILLED AUBERJINE WITH ROSEMARY
SPEGHETTI FRITATTA
ROASTED WALNUTS
BREADED TOMATO
CHICKEN LIVER PATE
MARINATED FRESH BEANS
CAJUN SPICED BABY POTATO
MINI PIZZAS
MARINATED OLIVES
MARINATED VEGETABLES
VEGETABLE CRUDITS WITH DIP
STEAMD FISH WITH PESTO MAYO
TOMATO AND BASIL BRUCHETTA

HONEY AND GINGER DRESSING

RED WINE VINEGRATTE
FRENCH DRESSING

CORN ALOO CHAT KI TIKKI-TANDOOR

PASTA WITH MUSHROOM RAGOURT-CONTI
STIR-FRIED CHINESE GREENS-CHINESE-SIDE DISH

CHILLI FISH-CHINESE
GOSHT HANDI- INDIAN
ROAST CHICKEN IN GINGER AND WINE JUS-CONTI
SEAFOOD MANGAI KUZHAMBU-SOUTH INDIAN
SLICED VEAL WITH ROASTED POTATO-CONTI-RED COLOUR

PANEER BUTTER MASALA-INDIAN

KAI KARI MANDI-SOUTH INDIAN
STEAM RICE-INDIAN
PANCHRATHAN DAL-INDIAN
VEGETABLE IN PESTO CREAM SAUCE-CONTI
MENU NO -15

CREOLE SPICED MUSHROOM SOUP-CONTI

CHICKEN CLEAR SOUP-CHINESE

THREE-LETTUCE SALAD
BEAN SPROUT
CORN
PICKLED CUCUMBER
DICED TOMATO
JULLIENTS OF BEETROOT

GARATED CARROT SALAD

ROASTED POTATO WITH CHENNA SALAD
PINEAPPLE, PAPAYA SALAD

BACON LETTUCE TOMATO AND EGG SALAD

STEAMED CHICKEN SALAD
SEAFOOD SALAD

CLASSIC CHEESE PLATTER

ROASTED BEETROOT
MARINATED MUSHROOM
STEAMED FISH IN KUKHUMAN AND
SESAMI OIL WITH JULLENTS OF GINGER
CLASSIC HUMMUS
AUBERJINE INVOLTE
(Thin long slices of auberjine grilled stuffed with mixture of rice,
ROASTED WALNUTS
SPANISH OMELETTE
SPINACH AND GOUDA WRAPPED IN CREPS IN
BLANCED PRAWNS WTH GARLIC MAYO
MARINATED VEGETABLES
RUSTIC TOMATO
FRIED ONION RINGS
BASIL AND TOMATO BROCHETTA
CINNAMON AND MELON SOUP
CUCUMBER BOAT WITH FISH CANAPE
CHEESE STICKS WITH CHILLI DIP
BATTER FRIED LADISFINGER

YOGURT AND THREE-PEPPER DRESSING

HERB OLIVE OIL DRESSING
RED WINE MAYO

VEGETABLE SAMMI KEBAB-TANDOOR-SIDE DISH

STIR FRIED VEGETABLE IN PEANUT BUTTER SAUCE-CHINESE
VEGETABLE NOODLES-CHINESE-SIDE DISH

CHILLI CRAB DUMPLING -CHINESE

BEEF CARROTS-CONTI
KERAL STYLE CHILLI CHICKEN FRY-SOUTH INDIAN
BAWLI HANDI-INDIAN
SEAFOOD VERONIQUE-CONTI

SHABNAMI PANEER-INDIAN
SINDI DAL PALAK-INDIAN
JEERA PULAO-INDIAN
AVIAL-SOUTH INDIAN
GRILLED VEGETABLE WITH RISOTTO BAKED-CONTI
MENU NO-16

POTATO AND LEEK SOUP-CONTI

THAI CHICKEN SOUP-CHINESE

THREE-LETTUCE SALAD
BEAN SPROUT
RAW MANGO
CUCUMBER
CARROT
CHERRY TOMATO

MADARASI PACHADI
BEETROOT IN CUMIN YOGURT
CITRUS SALAD

EGG SALAD
ROAST CHICKEN SALAD
SEAFOOD SALAD

CLASSIC CHEESE PLATTER

PICKLED SHALLOTTS
MARINATED MUSHROOM
FISH IN PLATTER WITH GARLIC MAYO
CLASSIC HUMMUS
GRILLED AUBERJINE WITH HERBS
ROASTED WALNUTS
SUN DRIED TOMATO
ROASTED CHICKEN
ASSORTED QUICHE
CHEESE AND RICE BALLS
STEMED PRAWN WITH ORANGE MAYO
CHEESE DOME
ROASTED BABY POTATO
STUFFED CALAMARI WITH PAPRICA
GINGER AND CUCUMBER SOUP-COLD SOUP
THREE PEPPER BROCHETTA
MARINATED ROASTED PUMPKIN

RED WINE VINEGRATTE

GARLIC MAYO DRESSING
BALSAMIC VINEGRATTE DRESSING

SAUTED PASTA WITH AND SPINACH IN TOMATO SAUCE-CONTI

STIR FRIED CHINESE GREENS -CHINESE-SIDE SH
TANDOORI GOBI AND BROCCOLLI-TANDOOR-SIDE DISH

SEAFOOD LABOBDOR-INDIAN
TERIYAKI FISH-CHINESE
MUTTON CHILLI CURRY-SOUTH INDIAN
KADAI MURGH-INDIAN
BRAISED VEAL MINT SAUCE-CONTI

SWAD BARA MAST PANEER-INDIAN

STEAM RICE--INDIAN
VENDAKKAI KUZHAMBU-SOUTH INDIAN
NAVABI DAL-INDIAN
COUS COUS VEGETABLES-CONTI
MENU NO-17

SWEET CORN VEGETABLE SOUP-CHINESE

CHICKEN AND BROCCOLLI SOUP-CONTI

THREE-LETTUCE SALAD
CARROT
BEETROOT
AMERICAN CORN
DICED TOMATO
PICKLED CUCUMBER

COMBINATION SALAD
BEAN SPROUT AND CHENNA SALAD
WHITE SUNDAL WITH ROASTED PEAS

SEAFOOD SALAD
ROAST CHICKEN SALAD
EGG SALAD

CLASSIC CHEESE PLATTER

GRILLED FRENCH BEANS
SAUTED MUSHROOM
STEAMED FISH WITH GARLIC MAYO
CLASSIC HUMMUS
GRILLED AUNERJINE WITH HERBS
ROASTED WALNUTS
SUN DRIED TOMATO
VEGETABLE CRUDITÉS WITH SPCY DIP
OMELETTE ROLL
TOMATO BASIL SOUP
SAUTED SQUID
MARINATED OLIVES
HERB BLACHED PRAWN WITH ORANGE REDUCTION
TOMATO STUFFED BEANSSPROUT WITH CHEESE BAKED
MARINATED VEGETABLES
MUSHROOM AND CHEESE TART
ROAST CHICKEN IN PESTO MAYO

OLIVE OIL AND GARLIC DRESSING

HONEY GINGER DRESSING
FRESH MAYO DRESSING

TANDOORI STUFFED TOMATO-TANDOOR

STIR FRIED VEGETABLE IN MANDARIN SAUCE-CHINESE
PASTA WITH OLIVES TOMATO CHESE SAUCE-CONTI-SIDE DISH

VEAL MOUSSAKA-CONTI
HARIYALI MUTTON-INDIAN
CHICKEN CHETTINAD-SOUTH INDIAN
SEAFOOD IN PESTO CREAM SAUCE-CONTI
CRAB DUMPLING IN HUNAN STYLE-CHINESE

MALAI PANEER-INDIAN
DAL PALAK- INDIAN
STEAM RICE-INDIAN
ROASTED AUBERJINE AND POTATO IN CREOLE SAUCE-CONTI
POONDU KUZHAMBU-SOUTH INDIAN
MENU NO-18

BROCCOLLI AND POTATO SOUP-CONTI

BROCCOLLI AND POTATO SOUP-CONTI

THREE-LETTUCE SALAD
BEAN SPROUT
ONION RINGS WITH CORIANDER LEAVES
BLANCHED CARROT
DICED TOMATO
CUCUMBER

WALDROF SALAD
RAW MANGO, LETTUCE, THREE-PEPPER SALAD
BRINJAL I N CUMIN FRIED YOGHURT

SEAFOOD SALAD
ROAST CHICKEN SALAD
EGG SALAD

CLASSIC CHEESE PLATTER

ASSORTED QUICHE
MARINATED MUSHROOM
STAMED FISH WITH GARLIC MAYO
CLASSIC HUMMUS
CAVIAR AUBERJINE
HERB BLANCHED PRAWN WITH MANGO PESTO MAYO
SUN DRIED TOMATO
CHICKEN LIVER PATE
AUGASTINE TOMATO
MARINATED VEGETABLES
ROASTED BABY POTATO
BBQ SAUSAGE
ROASTED BEETROOT WEDGES
CHEESE AND OLIVE PIZZA
TOMATO BASIL BROCHETTA
PAPAYA AND CINNAMON SOUP-COLD SOUP
CHINESE CABBAGE FILLED WITH SPINACH

LEMON, GARLIC AND OLIVE OIL DRESSINGS

FRESH YOGURT DRESSING
CURRY PESTO DRESSINGS

BEANS SPROUTS NOODLES-CHINESE-SIDE DISH

VEGETABLE MANCHURIAN -CHINESE-SIDE DISH
GRILLED VEGETABLES WITH MASH POTATOS-CONTI-SIDES DISH

SEAFOOD IN HUNAN SAUCE-CHINESE

MUTTON KOLLAPURI-INDIAN
MEEN MANGAI KUZHAMBU-SOUTH INDIAN
METHI MURGH-INDIAN
VEAL MOUSSAKKA-CONTI

LACNOWI PANEER SPECIAL-INDIAN

JEERA PULAO-INDIAN
DAL JAIPURI-INDIAN
TANDOORI BABY POTATO-TANDOOR
VATHAL KUZHAMBU-SOUTH INDIAN