Kevin T Handsman, B.S.

Email: khands@udel.edu. Website Portfolio: http://kevinhandsman.weebly.com/

SKILLS AND EXPERIENCES:
Management. Achieved a profit in partnered theme meal to 100 independent-living
facility residents that included menu development, procurement, production, marketing,
and staff oversight. Demonstrated entry-level skills in SWOT analysis, physical inventory
management, and in-house inspections.
Clinical. Attained entry-level skills in acute and long-term care clinical assessment,
diagnosis and counseling utilizing the Nutrition Care Process, and in Electronic Health
Records (VISTA, CPRS, MDS) documentation.
Technology and Computer Skills. Demonstrated technology proficiency in social media
(via professional blogs, podcast, and twitter), online scheduling, online evaluations, and
technology efficiency applications. Utilized flipbook to display Food Service Management
activities (http://www.flipsnack.com/959E699A9F7/fzn8o5al)
Marketing and Presentation Skills. Demonstrated team effort in a partnered
presentation to an elderly SNAP-Ed low-literacy audience, developed/ presented client-
centered community cooking class, and attained nutrition-related tech tool expertise to
provide invited presentation to USDA: FNIC staff that was webcast. Developed marketing
themed meal video targeting independent-living seniors.

PROFESSIONAL EXPERIENCES:
University of Maryland, College Park, MD August 2013 to June 2014
Dietetic Intern
44-week dietetic internship with nutrition communication and technology management
concentration.
Developed a diverse range of skills and enhanced adaptability via completion of rotations
through 12 different facilities.

Huntley Taverne, Summit, NJ School Breaks 2012-2014
Server
Enhanced customer server skills and teamwork in farm-to-table food service setting.

Rockn Joe Coffeehouse and Bistro, Westfield, NJ January 2009-August 2009
Wait-staff
Developed entry-level front-of-the-house wait-staff skills

CERTIFICATIONS/ ADDITIONAL SKILLS/ RELEVANT COLLEGE ACTIVITIES
ServSafe Certification (Nov 2013), HHS Cultural Competency (July2013); WIC Online
(management) training (August 2013). Proficient in Microsoft Office Suite, Website development
(Weebly) and entry-level database use. U of Delaware Rugby Team (2009-2013); elected officer.

EDUCATION:
Bachelor of Science in Dietetics (Biology minor), University of Delaware, Newark, DE May 2013