Grilled Flatbreads

Mustard glazed ham smoked Cheddar, caramelized onions and whole grain mustard 7
*Cheeseburger tomato, shredded lettuce, sesame seeds and secret sauce 7
Pesto chicken spinach, feta, and tomatoes 7
Pepperoni and sausage with mozzarella 7
BLT with mozzarella 7

Salads
Grilled chicken Caesar crisp romaine, shaved Parmesan and garlic croutons 9
Spinach salad goat cheese croquets, enoki mushrooms and roasted garlic-chive vinaigrette 7
Thai chicken Romaine lettuce, cucumbers, carrots, cilantro, crispy rice noodles,
sesame seeds and coconut peanut sauce 9

Organic mixed greens Fuji apples, toasted walnuts, blue cheese, orange cranberry vinaigrette 6

Sandwiches
*DSG steak sandwich shaved Angus beef, white Cheddar and horseradish cream on a hoagie roll
served with French fries 10

Grilled cheese and tomato soup organic white Cheddar, mozzarella and parmesan on sourdough 7

Hummus on grilled whole wheat naan bread, feta cheese, fresh spinach, arugula, roasted tomatoes,
cucumber, Mediterranian olives served with organic green salad 7

Grilled andouille po’ boy Cajun pickle relish, whole grain mustard and shredded lettuce
served with French fries 7

Grilled chicken on toasted artisan bread cherrywood smoked bacon, romaine lettuce, basil cheese
spread and vine-ripened tomatoes with dried cherries. Served with a farrow and walnut salad. 8

Grilled burger dry-aged Highland beef served with French fries 10

*G
add your favorite Wisconsin cheese 11

Grilled salmon sandwich black pepper caper aioli, arugula and tomato basil relish on
*G
herbed focaccia bread served with organic green salad 10

Pulled pork sandwich roasted pobalno chilies, pepper Jack cheese and smoked paprika mayonnaise
served with French fries 9

Entrées
*Pan seared salmon horseradish mashed potatoes, sauteed garlic spinach, lemon rosemary cream 12

*Spaghetti and meatballs housemade meatballs with red wine tomato sauce 10

Four cheese tortellini parmesan cream, peas and prosciutto 10

Charles Lazzareschi
Executive Chef
Menu subject to change. Groups of 6 or more may have an 18% service charge added.
*Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the
customer’s request. Consuming raw or undercooked food may increase your risk of foodborne illness.

10/14/09