3/3/2014 Gmail - lamb ribs sticky

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sewina joe <sewina.joe@gmail.com>
lamb ribs sticky
Salbina Sajad <salbina.sajad@gmail.com> Mon, Mar 3, 2014 at 2:11 PM
To: sewina.joe@gmail.com
ou will need
1.3kg lamb ribs
For the marinade:
1 small onion, peeled and grated
300ml ginger ale or cola
2 tbsp light soy sauce
2 tbsp rapeseed or olive oil
2 garlic cloves, peeled and finely chopped
2 tbsp runny honey
Freshly ground black pepper
Method
1. Mix all the marinade ingredients together in a large non-metallic dish. Add the lamb and marinate for a
minimum of two hours, or overnight if time allows.
2. Preheat the oven to 200C/gas mark 6. Remove the lamb from the marinade and transfer to a large non-
stick roasting tin. Roast for one hour covered with foil, turning once. Remove the foil, return to the oven
3/3/2014 Gmail - lamb ribs sticky
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uncovered for a final 30 minutes.