Sie sind auf Seite 1von 2

HOMEMADE YAN-YANS WITH A TRIO OF FROSTING

Serves 6 to 8
Ingredients:
yan-yan crackers:
1 1/2 cups all purpose our
2 teaspoons baking powder
1/4 teaspoon baking soda
2 1/2 teaspoons granulated sugar
1/2 teaspoon salt
4 tablespoons unsalted bu!er
1/2 cup water
strawberry frosting:
1/4 lb fresh strawberries, cleaned and hulled
1/2 lemon, juiced
1 1/2 tablespoons granulated sugar
1/2 cup (1 stick) unsalted bu!er
1 1/2 - 2 cups powdered sugar, si"ed
chocolate frosting:
1/2 cup (1 stick) unsalted bu!er
1 1/2 2 cups powdered sugar, si"ed
1/2-3/4 cup melted semisweet chocolate
2-3 tablespoons cream
vanilla-bean frosting:
1/2 cup (1 stick) unsalted bu!er
1/2 vanilla bean
1 1/2 -2 cups powdered sugar, si"ed
3-4 tablespoons cream
Directions:
1. Preheat oven to 375F.
2. Place our, baking powder, baking soda, sugar and salt into a food processor and pulse 4
times.
3. Add bu!er and pulse until a mealy/grainy texture forms.
4. Gradually add water, while pulsing, until all the water has been added and a smooth dough
has formed.
5. Form the dough into a disc, cover with plastic wrap and chill in the refrigerator for about an
hour.
6. Roll chilled dough onto a lightly ours surface until about 1/8 inch thin.
7. Cut 3 x 1/4 strips from the dough and place onto a parchment lined baking sheet. Bake
for 12-15 minutes or until the sticks just begin to brown on the edges. Allow to cool completely.
8. strawberry frosting: Place strawberries, lemon juice and sugar into a food processor and puree
until smooth. In a stand mixer or with a hand mixer cream bu!er. Add 1/2 cup powdered sugar
followed by 1/2 the strawberry puree Add another 1/2 cup of powdered sugar followed by the
remaining puree. Continue adding powdered sugar until a dippable consistency has been
achieved.
9. chocolate frosting: Cream bu!er. Add 1/2 cup powdered sugar followed by the melted
chocolate (make sure the chocolate is no longer hot) and cream together. Add the remaining
sugar and cream until a dippable consistency has been achieved.
10. vanilla-bean frosting: Cream bu!er. Add 1/2 cup powdered sugar followed by the caviar of
the vanilla bean (reserve vanilla bean itself for another use). Add remaining powdered sugar and
cream until a dippable consistency has been achieved.
Copyright 2014 All content including images 2012-2014 Teri Lyn Fisher & Jenny Park. Stealing is bad karma.