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Wendy Phillips, MS, RD, CNSC, CLE

Positions in the Virginia Academy of Nutrition and Dietetics:


President-Elect
Regulatory Issues Advisor Public Policy Board

I work with amazing dietitians and see the difference that they make in the
lives of their patients, the citizens of Virginia. I am passionate about the
importance of healthy lifestyles and nutrition in preventing chronic disease and reducing healthcare costs.
Being involved at the leadership level with VAND gives me an opportunity to implement strategies and
coordinate efforts to live out our mission and vision statements to empower members to be Virginias food
and nutrition leaders and optimize the health of Virginians through food and nutrition expertise.

Education and Training:
B.A. in Dietetics, Point Loma Nazarene University; San Diego, CA
M.S. in Clinical Nutrition, Rosalind Franklin University School of Medicine and Science
Certified Lactation Educator
Teaching new moms how to breastfeed and assisting with management of complications related to
infant feeding
Helping develop baby-friendly workplace policies
Certified Nutrition Support Clinician
Management of enteral (tube feeding) and parenteral (intravenous) nutrition

Current Professional Positions:
Clinical Nutrition Director at the University of Virginia Health System in Charlottesville, VA
Management of 45 registered dietitians and 12 dietetic interns
Program management and development
Monitor compliance with quality and regulatory standards
Outcome measurement, nutrition research, and applying research to patient care activities
Educate and precept dietetic interns
Regional Clinical Nutrition Manager for Morrison Healthcare for hospitals in Hampton Roads, Richmond,
Harrisonburg, and Fredericksburg
Develop and administer policies and procedures to guide clinical nutrition care
Monitor compliance with quality and regulatory standards
Education of healthcare professionals

Personal:
I moved to Crozet, Virginia from California in 2011, and I love the rich history of the region. My favorite
thing to do is to go hiking or play sports with my husband and 2 boys, ages 13 and 10. My sons have taken
a unique interest in public policy. They have accompanied me to local Town Hall meetings to meet our
Delegates and Senators, and often have questions and feedback for them too. Our family has visited 25
state capitols so far, but Richmond is our favorite!

Please contact me for advice on any nutrition-related matters in public policy at wphillips241@gmail.com.

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