Corn Dogs

a,-
5 seruings
1 poundfrankfurters
Vegetnble oil
1 cuQ Basic Cornmeal Mix (page 107)
1/z
cup milk
1 tgg
Pat frankfurters dry with paper towels. Heat
oil (2 inches) to 365". Mix cornmeal mix, milk
drain on paper towels. Insert wooden skewer
in end'of each frankfurter if desired.
Hot Vegetable Sandwiches
a)-
5 smtings
I
1/z
1/,
1/z
1/z
2
I
I
I
uruliced whole wheat or
white hnmburger buru
cups shred.ded Swiss cheese (about 5 ounces)
cup nnyonnaise or salad drasing
teaspoon salt
teaspoon dri,ed basil leaaes
out 1 cup)
cup)
t/z
cup)
can (2 ounces) skced ripe oliues, drained
Cut thin slice from top of each bun; reserve.
Remove center from each bun, leavingL/+-inch
wall. (Use removed bread for bread crumbs or
stuffi y
basil; i
bun.
divide amongbuns. Top with reserved tops of
buns. Wrap each sandwich in heavy-duty alu-
minum foil. (To serve immediately, heat on
oven rack in 350" oven until hot and cheese is
melted, about 26 minutes.) Refrigerate no
longer than 24 hours.
TO SERVE: About 35 minutes before serv-
ing, heat wrapped Hot Vegetable Sandwiches
on oven rack in 350o oven until hot and cheese
is melted, about 30 minutes.
H ot Ve gelnble S andwithzs