TUILE RECIPE

In a bowl, combine the butter, that has been melted, and allowed to cool a little, with the sugar, and stir
for a couple of minutes. Well, now set aside, put the egg white in a separate bowl, at room temperature
is better, add a pinch of salt, and beat until soft peaks form.
Ok, that's enough, as you can see the egg white has formed soft peaks, not stiff; now fold the egg white
into the butter and sugar mixture... and finally sift in the flour: stir until you hae an een mixture with
no lumps.
!o make the tuile cups, line a baking tray with parchment paper, that has been cut into " s#uares, about
$%& inches '()%(& cm* on a side; this amount of batter makes about + cups, so diide it into + portions.
,o place a spoonful into the middle of a s#uare and spread into a circle with the back of a spoon, )
inches '(- cm* in diameter, more or less. .fter spreading the batter, bake in a preheated static oen at
/)012 '(+013* for about )%(0 minutes, until the edges turn golden brown.
!he tuile is ready, so take it out of the oen and shape into cups #uickly, while still soft and pliable. If
you wait too long, it will be too brittle to work with.