Dishwashers Closing Checklist

Clean Stock Pizza Bain Marie

USE THE SPRAYER! Keep Food/Gara!e "UT o# t$e di%$&ater a% '(c$
a% po%%ile) *o +"T p(t di%$e%/pan%/etc in t$e di%$&ater i# t$ere i%
#ood clin!in! to t$e') U%e t$e Scraper) Yo( &o(ld not &ant to eat
#ro' a di%$ t$at &a% &a%$ed in !ara!e &ater, and neit$er do "(r
C(%to'er%
Pan Flip - Scr( All Pan% R(n t$ro(!$ *i%$&a%$er/Sanitizer - +"TE. /#
Pan Flip i% not done 0 1p'2 a%k t$e 3ine Cook in C$ar!e #or t$e' a%
%oon a% it4% po%%ile)
B(% B(cket% - Eac$ B(% (cket %$o(ld e &a%$ed 5 r(n t$ro(!$ t$e
*i%$&a%$er/Sanitizer E6ERY T/ME it i% e'ptied) T$e Kitc$en (%e%
t$e%e #or Food 5 /t %$o(ld not e nece%%ar0 to &a%$ t$e' eac$ ti'e
t$a0 &ant to do %o)
C(ttin! Board% MUST e cleaned &it$ a dil(te leac$ %ol(tion) /#
7$itenin! i% needed2 (%e %trai!$t leac$ t$en rin%e t$oro(!$l0 a#ter 8
'in(te%)
o An0 c(ttin! oard t$at &ill #it in t$e *i%$&a%$er/Sanitizer
%$o(ld e p(t t$ro(!$ it)
Bain Marie C(ttin! Boaard% #or t$e 3ine 5 #or t$e Pizza Station MUST
e cleaned 5 leac$ed 5 rin%ed e9er0 ni!$t)
A33 Spoon%2 3adle% 5 Ton!% MUST e %cr(ed clean a#ter %oakin!)
6i%(all0 c$eck t$e cleanline%% AFTER t$e0 $a9e een r(n t$ro(!$ t$e
*i%$&a%$er/Sanitizer) /# t$e0 are %till dirt02 &it$ #ood clin!in! to
t$e'2 %cr( t$e' and r(n t$ro(!$ a!ain)
E'pt0 t$e #ood trap (nder t$e *i%$&a%$er/Sanitizer #re:(entl02 and
e %(re to do it e#ore clo%in!)
E'pt0 Yo(r !ara!e can) Carr0 Yo(r !ara!e a! to t$e d('p%ter)
P(t a ne& liner in t$e *i%$&a%$in! Station4% !ara!e can e#ore
lea9in!)
Pick (p t$e 'at% at t$e *i%$&a%$in! Station 5 p(t &it$ t$e re% o# t$e
'at% t$e Cook% $a9e %tacked)
7a%$ t$e Spra0in! Staion tra02 Clean o(t an0 #ood (nder it)
U%e Soap and Clean 5 7ipe do&n A33 Stainle%% %(r#ace% - Sink2
Co(nter%2 Tale all aro(nd t$e *i%$&a%$in! Station)
3ea9e a Pre;Soak t( #or %il9er&are i# an0)
*" +"T lea9e 'ore t$an "ne t( o# dirt0 di%$e% #or t$e ne<t %$i#t)
7a%$ A33 Sa(ce Bo&l% (%ed #or &in!%)
Get &a%$in! tra0% (p o## t$e #loor)
S&eep t$e *i%$ Area i# needed)