Master Chef

Hamburger
Important Note
Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab.
Wash your hands BEFORE handling any food or equipment.
Serves 2
Burger
200 g lean beef mince
onion finely diced
egg
! breadcrumbs
"T tomato sauce
"t Worcestershire sauce
Toppings
"T butter
onion
2 slices cheddar cheese
2 hamburger buns
2 lettuce lea#es
tomato
2 pineapple rings
Tomato sauce
Action Plan
". $ut on apron and hair net% wash hands.
2. !ollect ingredients and utensils.
&. 'rgani(e wor)bench.
*. +lice tomato. $repare onions.
,. $lace all of the burger ingredients into a bowl and mi-.
.. /i#ide the mi-ture into 2 portions and shape each into a patty.
0. 1elt the butter in a frying pan and coo) the onions until soft and golden brown. +et aside
and )eep warm.
2. !oo) the burgers in the frying pan for about * minutes each side. $lace a slice of cheese
on each burger to melt slightly.
3. Toast the buns under a hot grill and place the bases on a ser#ing plate.
"0. Assemble the burger.
Ingredients
Amount Ingredients (Burger) Amount Ingredients (Toppings)
200g Lean ee! mince "T Butter
# Onion # Onion
# Egg 2 $lices o! c%eddar c%eese
& ' Breadcrums 2 (amurger uns
"T Tomato sauce 2 Lettuce lea)es
"T *orcesters%ire sauce # Tomato
2 Pineapple rings
Tomato sauce
+Resources, E-uipment List (.at%ering Ingredients)
Item /se
1easuring cups To measure out the butter% tomato sauce% Worcestershire sauce
and breadcrumbs.
$lastic plate To place some ingredients on
4owl To place the breadcrumbs and tomato sauce into
1easuring 5ug To measure the egg
Tray To place all ingredients so it6s easier to carry
+Resources, E-uipment List (Preparation)
Item /se
+crap bin To place scraps while coo)ing into.
2 7 plastic plates " plastic plate for placing the washed ingredients on and the other
for chopped ingredients
!hopping board To chop ingredients on a surface without damaging the bench
Wiping cloth To wipe and clean the bench top and sin)
8ubber mat To place underneath the chopping board to stop it mo#ing
+auce pan To coo) the ingredients such as the patty and onion on the sto#e
!hopping )nife To cut or dice ingredients
Thongs To pic) ingredients up without ha#ing to touch them
4read and butter )nife To crac) the egg and possibly to spread the tomato sauce
For) To whis) the egg
9gg flipper To flip the patties and to also pic) them up.
Time Plan
Time Action
0:"0 ;ather ingredients and equipment needed
"0:"2 Wash all ingredients. $lace mince into the bowl that has tomato
sauce and breadcrumbs in. Add in egg and mi- with hands. +hape
the mince into patties
"2:2& /ice onion% cut tomato and cut onion
2&: 2, Toast the hamburger buns
2,: 22 1elt butter% coo) onion and patties
22:&0 Assemble hamburger
&0:*0 Wash up ingredients
*0:*, Teacher chec)s bay
*,:,0 8eturn equipment and saniti(e wor) area
Tips< you can place the breadcrumbs and tomato sauce in the same bowl. To dice the onion cut
down% across and then down. =ou can use " egg between * people and half it. >99$ A? 9=9
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