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Pasteurised is for killing the germs. Then the milk is homogenised so it's nice and creamy. It gets packaged into cartoons or plastic bottles. Then it gets sold. Some milks are made into ice-cream, cream, butter, yogurts and cheese.
Pasteurised is for killing the germs. Then the milk is homogenised so it's nice and creamy. It gets packaged into cartoons or plastic bottles. Then it gets sold. Some milks are made into ice-cream, cream, butter, yogurts and cheese.
Pasteurised is for killing the germs. Then the milk is homogenised so it's nice and creamy. It gets packaged into cartoons or plastic bottles. Then it gets sold. Some milks are made into ice-cream, cream, butter, yogurts and cheese.
This process commences when milk is heated to 72 Celsius for 15 seconds. Pasteurised is for killing the germs. Next the milk is homogenised so its nice and creamy and smooth and a lot lighter. After this when its fresh and smooth it gets packaged into cartoons or plastic bottles. It gets transported to the shops in big trucks. Then the milk gets sold. Some milks are made into ice-cream, cream, butter, yogurts and cheese. Hope you get the fresh YUMMY milk from the shops.