Pizzas Quiz

Store Number
Score =
First Name Last Name -1 96%
Trainee -2 92%
Expert
-3 89%




1. What are the 5 Dions Values?
a. Great Food, Fast Friendly Service, Clean Comfortable Stores, Exceptional
People, Shared Growth
b. Good Food, Fast Service, Cleanliness, People, Growth
c. Great Food, Great Service, Great Stores, Great People, Great Sharing
d. Food, Service, Cleanliness, Work, Share

2. Why are the Values important?
a. Empower employees to make good decisions
b. They arent, only the office talks about them.
c. It lets our customers know what we are all about.
d. The state requires every business to have them.

3. What step(s) should you take before working the pizza station?
a. Stock up food items
b. Check oven temps
c. Answer a few phones to help SSS
d. A and B are correct

4. How many times should you check a ticket for accuracy?
a. Once before the pressing
b. Once before topping the pizza
c. Once before it goes into the oven
d. All of the above

5. In order, what are the four steps to making a pizza crust?
a. Walk, Slap, Hang Dough, Press Rim
b. Press Rim, Slap, Walk, Hang Dough
c. Press Rim, Hang Dough, Slap, Walk


6. How do you know when you are done with the 1
st
step?
a. The dough fits the lines on the board
b. There is a defined rim all the way around pressed all the way down
c. There is an outline of a light rim
d. The center is thin enough

7. How do you know when youre done with the 2
nd
step?
a. When the skin is evenly thick across the middle
b. The portion of the dough just inside the rim is thin enough
c. The dough in the middle is the same thickness as the dough inside the rim
d. The middle is thick, the outside is thin.

8. What is being done in the third step?
a. Sizing the pizza for the board
b. Slapping the dough to be just big enough to get your hands under the skin
c. To thin the center

9. What can happen if you over slap the dough? ( > 3-4 times)
a. All the flour will come off the dough
b. Overstretching the dough
c. Thin center
d. B and C

10. B What is the correct thickness of the rim, before cooking?
a. Bic Pen width
b. Sharpie width
c. Dry Erase Marker width

11. You should use as much flour as you possibly can while pressing out the dough.
a. True, the more you use the easier the pizza will come off the board.
b. False, too much flour can affect the taste of the crust and affect the cook.

12. When applying sauce, how far from the inside rim should you end the sauce line?
a. Your pinky size
b. 3/4 inch
c. Right against the rim
d. 1/4 inch

13. What is the correct amount of sauce for a Small pizza?
a. Just under 1 ladle
b. 1 ladle
c. 1 heaping ladle
d. 1/2 of a ladle

14. What is the correct amount of sauce for a Medium pizza?
a. 1 heaping ladle
b. 1 even ladle
c. Just under 1 ladle
d. 2 ladles

15. What is the correct amount of sauce for a Large pizza?
a. 1 heaping ladle
b. 2 heaping ladles
c. 1.5 heaping ladles
d. 1 even ladle



16. What is the correct amount of sauce for a Slice pizza?
a. 2 heaping ladles
b. 3 heaping ladles
c. 1 heaping ladle
d. 1.25 ladles

17. Should you always weigh out ALL cheese amounts?
a. Yes, all amounts of cheese should be weighed out
b. No, the initial amounts should be, but extra cheese doesnt have to be because
we dont weigh out toppings.

18. What is the proper way to apply cheese?
a. Start with the inside, work your way out
b. Start from the outside, work your way in

19. What toppings come on a Special?
a. M, GC, On, Ol, S, H, Pep, Beef
b. M, GC, Ol, On, H, S, Pep, Beef, Bp, Tom
c. M, GC, H, S, Pep, Beef, Bac
d. M, GC, On, Ol, S, H, Pep, Beef, Tom

20. What toppings come on a Veggie?
a. M, GC, On, Bp, Tom
b. M, GC, Ol, Bp, Tom
c. M, GC, On, Ol, Bp, Tom
d. M, GC, On, Ol, Bp, Tom, Spin, Basil, Kalamata Olives

21. What should you do after you finish making a pizza?
a. Sweep the board to aid in cleanliness
b. Check to see when you get off so youre not negatively impacting the efficiency
c. Verbally inform oven tenders of an special instructions (light cook, well done, etc)
d. A and C only

22. Pic. A

What is the issue with the pizza crust cross section show in Pic. A?
a. Thin center
b. Double crust
c. Thick center
d. Undefined crust


23. How can you fix the issue shown in Pic. A
a. More pressing, less walking
b. More walking, less pressing
c. More hanging, less slapping
d. More slapping, less hanging





24. Pic. B

What is the issue with the pizza cross section shown in Pic. B?
a. Thin Center
b. Double Crust
c. Thick Center
d. Undefined Crust

25. What can fix the issue shown in Pic. B?
a. More pressing, less hanging
b. More walking, less slapping
c. More hanging, less pressing
d. More slapping, less walking

26. Pic. C

What is the issue with the crust cross section shown in Pic. C?
a. Thin Crust
b. Double Crust
c. Thick Center
d. Undefined Crust

27. What can fix the issue shown in Pic. C?
a. More pressing, less walking
b. More hanging, less slapping
c. More slapping, less hanging
d. More walking, less pressing

28. What actions will you perform on this station to inspire customers?

















Dions Station Training Review

Employee name _____________ Employee start date _____________

Trainer name _______________ Store # _________

This section is for the employee to fill out. Please hand to the GM when you are finished. We appreciate
your opinion. You review helps us improve how we train!

Was your Expert a great teacher? 1 2 3 4 5
Poor Great

Would you like to be trained by this Expert in the future? 1 2 3 4 5
Poor Great

How much time did you work with an expert on this station? Circle the closest timeframe.
.5hr 1hr 1.5hrs 2hrs 2.5hrs 3hrs+

Give one example of how you uphold each Dions Value at the station you learned:

Great Food

Fast Friendly Service

Clean Comfortable Stores

Exceptional People

Shared Growth


----------------------------------------------------------------------------------------------------------------------------- --
This section is for the General Manager to fill out. Send sheet to the office in your weekly tote.

Watch employee perform at that station. (10 minutes) Did they perform the correct operational habits?



Employee Verbal Quiz:

(1) Explain how the 5 Is apply to this station in particular?

Did employee pass verbal quiz? Y N

Did this Expert teach the Dions Values and great operational habits and role model the correct
behaviors, resulting in a high performing employee? 1 2 3 4 5
Not at all Very much

Notes for trainer:





GM Signature

Date ___________________