1 1/4 cups firmly packed brown sugar 2 bananas, peeled, halved lengthways 2 eggs, lightly beaten 1 tablespoon golden syrup 3/4 cup plain flour, sifted 1/3 cup self-raising flour, sifted 1/3 cup milk hipped cream, to serve Step Description Step 1 Preheat oven to 180C/160C fan-forced. Lightly grease a 6cm-deep !cm " 1!cm #$ase% loaf pan. Line &ith $a'ing paper allo&ing a (cm overhang at long ends. Step ( Com$ine 10g $)tter 1/( c)p s)gar and ( ta$lespoons cold &ater in a sa)cepan over medi)m heat. Coo' stirring for * to + min)tes or )ntil s)gar has dissolved. ,ring to the $oil. Coo' for * min)tes or )ntil thic'ened. Po)r into prepared pan. Step * C)t $ananas in half trimming to -t pan. Place c)t side do&n over syr)p. Step + .sing an electric mi"er $eat remaining $)tter and s)gar for / min)tes or )ntil light and 0)1y. 2dd eggs 1 at a time $eating )ntil 3)st com$ined. Stir in golden syr)p and half the 0o)rs and mil' )ntil 3)st com$ined. Stir in remaining 0o)rs and mil' )ntil com$ined. Spread over $anana. ,a'e for // min)tes to 1 ho)r or )ntil a s'e&er inserted in centre comes o)t clean. Stand in pan for / min)tes. 4)rn o)t onto a &ire rac' to cool. Serve &ith cream.