Name of the teacher : Anupama Nath. V Standard: IX A
Name of the School : A.V.B G.H.S. Thazhava Strength: 50/53 Name of the subject : Pohimkv{Xw Duration: 45 Name of the unit : Blmcns cmkam Date: 13-07--2014 Name of the topic : ]ccmKX `Whpw , Average Age: 14 ^mv^pUpw.
CONCEPTUALDOMAIN Toacquirerememberingandunderstandingabove mentioned termssuch as traditional food, fast food, Saccharin, Sodium benzoate, Ajinomotto, tartrazin, Health problems, facts and concept .
PROCESS DOMAIN - To develop process skills like observation, classification comparison, communication etc. CREATIVITY DOMAIN - To develop components of creativity like Visualization, divergent thinking multimode communication and divergent thinking through group activity.
ATTITUDINAL DOMAIN - To develop right attitude towards traditional food and fast food.
APPLICATION DOMAIN -To develop application of acquired knowledge in a life situation like healthy diet.
METHODS AND TECHNIQUES USED :Lecture method, Group Activity, Discussion method.. LEARNING AIDS USED Pohimkv{X ]pkvXIw, A[ym]I klmbn, hnZy. EVALUATION TECHNUQUES USED a. Continuous evaluation by asking questions. b. Review c. Assignment d. Achievement test e. Diagnostic test