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BEEF CARPACCIO
$16.00
Beef' l' md.erlai.n, Herb Vinaigrette, A:ru gula, Parmesmt
TUNA TARTARE
$16.00
Sashimi style tztna i.n a mvory xry and glnger vinaigrene topped with *iryy wofisrLs.
DUCK CONFIT
Cri.spt duck leg strawberry balsamic reduc:tion md a toa$ed baguene .
WINGS
Chirleatwi;ngsmminatedi.na sqA,oAt blendof spices miglazedwi.tharoa*edhon4t sauce.
TENDERS S8.C.}
I;i,ghtly Battered strips of cldclqmterdedainservedwithhouse made hon4t naxtard.
FRENCH ONTON SOUP $8. CC
Carameli.zed onions simmeredi.n our beef *ock topped *lthmelted Gruyre cheese.
oNroN STRiNGS $7.50
TemEtra battered onio$fried to perfeai.on.
SAI,ADE
SALMON SALAD 516.99
Grilbd ot er an opa$ame anp antguh,heidaorntonwtaes, atatmbers, rxrd a lemanlruzu dnaigrene.
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TIINA SALAD YL''JJ
Sashimi styleatnarubbedin spkes and.searedrare atcp mixed greens,bellpeppers,red oninns, ard a
b aLsantk vi.naigr ett e.
FILET SALAD S18.99
Seared tenderlnin atop mixed greens,heiilaotn t(rrufioes, red onisns and a Roquefort vi,rwi.grette .
VOI,ATLLg
DUCK 528.99
Duck brsi,sed uftlil tmder served aithpecrrs, &effieq end a red wino redildion.
iiA]-, F' Ci{ i CKEN
Roasted.di.ckenmaritwtedinablendoffreshherbs sen'edr+,ith obrosnbtmer suce.
CHICKE}T SAUTE
Chi.ckenbrea*mainatedinlemoagailic,rosemar.!,tlqtme andsaut1edinoliveoiland.whint+**.
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S8. CC
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V3ANDES
FILET MIGNON
Atender arudjui.qt I oz.Jilet seasoned ard gri.lled sentedwitha jruzubuner.
RTBEYE
Wel.l-marbled,juicv and. sauory tappedwith a
fuvorful
chimiclatrri saLsa.
NEW YORK
A strip of ich ard.favarful meat served. with a delicate pryper@rn sauce.
SIRLOIN
Our si.gnatur e si.ilai.n cut pai.r ed u'ith a classi.c b emo*e smtce.
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Tender sk.ces af mai.st andfmrn meat sslved.wi.tharich.auius.
s29.00
$25.99
{"1 CC
V!-)-eJt
$18.0C
s17.
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SHORT RTBS
'Three
shortibsbraised.unti}tend.er and glazedwith abalsa.ttti.creduai'on
E'RUITS DE MER
SCALLOPS $25.99
Parc, seared. wi.thfresh herbs a.fld a yuzu vi.naigrette
SALMON $25.99
Gri.llnd w er m. open
fame
serv ed with a lcmon butter sutce and. cap ers.
RED SNAPPER
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Avmbaked until just ri.6l* sened with a lemon ge?lic ssuce.
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ASPARAGUS
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ROASTED POTATOES
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