Meal 4: - Lunch 1 Large Chicken Breast (cook with olive oil) 1 cup Spring Mix Greens 1 medium Sweet Potato 5 Almonds (or Hazelnuts /or Macadamia Nuts)
Meal 5: - Shake 2 nd of the shake
Meal 6: - Dinner 6-8 oz. Of White Fish (3 days) /and/ 6-8 oz. of Salmon (4 days) 1 Tablespoon Real Tomato Sauce 3/4 cup of Long Grain Rice (brown etc) 4 Almonds (or Hazelnuts /or Macadamia Nuts) Once every 10 days (or so) have 6-10oz. of Beef. (lean ground beef is best).
Meal 7: - Spinach Egg White Omelette 6-8 Egg Whites 1 cup chopped Spinach NOTE: - Drink 3-5 liters of Water, all day long. use spices as you want. Ad a little SALT to each meal. 3000-4000 mgs. Of Fish Oils or equivalent.
Breakfast:
2 egg whites 1 egg 2 whole wheat toast with a tsp of pb (peanut butter)
Snack: (roughly 2 hours later) Protein shake or bar
Lunch: (2 hours later)
Turkey Sandwich on wheat bread Yougart Piece of fruit
Snack: (2 hours later) Cup of almonds Piece of Fruit (I use banana's or apples) or Protein shake
Dinner: (2 hours later) 8oz grilled chicken (or steak, salmon, etc) green salad with fat free dressing 1-2 MIC DEJUN- 8,00Branza dulce ( cas, urda,mozzarella)- 50 gCarne de pui( 50 g) sau un ou fiert tareRosie, castravete2 felii de paine de secaraCeai sau cafea( cu miere sau zahar brun)GUSTARE-10,00Struguri sau piersici sau prune sau mere sau kiwi sau mandarine sau grapefruit sau portocale saupomelo sau pere( 250 gr) sau o bananaPRANZ- 13,00-14,00Peste la gratar sau la cuptor sau fiert( 150 g)Salata de varza, rosie, castravete, ulei de masline,lamiae( 200g)O felie de paine de secara sau cartofi fierti( 150 g)Iaurt 3% ( 200g)GUSTARE- 16,00Nectarine sau mere sau mandarine sau grapefruit sau portocale sau pomelo( 250 g)CINA- 18,30-19,30Perlute de branza 5% (200g)Salata verde sau de varza, rosie, castravete, ulei de masline, lamaie ( 200g)Iaurt 3% (200g)Ceai de socLichide permise: apa mineral, plata, ceai de planteLa nevoie, dupa ora 19,30 , daca apare senzatia puternica de foame, este permis chefir, sana nu foartegras 3-4sapt GUSTARE- 7,00 1 banana sau 2-3 prune MIC DEJUN- 9,00 Branza dulce ( cas, urda,mozzarella)- 50 gCarne de pui( 50 g)Rosie, castravete2 felii de paine de secaraCeai sau cafea( cu miere sau zahar brun) GUSTARE-11,00 Struguri sau piersici sau prune sau mere sau kiwi sau mandarine sau grapefruit sau portocale saupomelo sau pere( 250 gr) sau o banana PRANZ- 13,00-14,00 Supa sau ciorba de vacuta sau pui( 100 g) si zarzavaturiPerlute de branza 5% (200g)O felie de paine de secara GUSTARE- 16,00 Nectarine sau mere sau mandarine sau grapefruit sau portocale sau pomelo( 250 g) CINA- 18,30-19,30 Peste sau curcan la gratar sau la cuptor ( 150 g)Salata de cruditati cu zeama de lamaie, ulei de masline, sare-minim( 200g)Kefir 3% (200g)Ceai de socLichide permise: apa mineral, plata, ceai de planteLa nevoie, dupa ora 19,30 , daca apare senzatia puternica de foame, este permis chefir, sana nu foartegras GUSTARE- 7,00 1 banana sau 2-3 prune MIC DEJUN- 9,00 Branza dulce ( cas, urda,mozzarella)- 100 gRosie, castravete, ardei gras2 felii de paine de secaraCeai sau cafea( cu miere sau zahar brun) GUSTARE-11,00 Struguri sau piersici sau prune sau mere sau kiwi sau mandarine sau grapefruit sau portocale saupomelo sau pere( 250 gr) sau o banana sau prune uscate( 10 buc) PRANZ- 13,00-14,00 Mozzarella(150g)Salata verde, rosii, castravete, gulii, ridiche neagram cu lamaie si ulei de maslineO felie de paine de secara sau un cartof copt(150 g)Iaurt 200g 3%5 nuci GUSTARE- 16,00 Nectarine sau mere sau mandarine sau grapefruit sau portocale sau pomelo( 250 g) CINA- 18,30-19,30 Tocanita de legume:ceapa, conopida, fasole verde sau dovlecei sau vinete sau ardei sau spanacPui (150g) la gratar sau ka cuptorIaurt 3% (200g)Ceai de socLichide permise: apa mineral, plata, ceai de plante
GUSTARE- 7,00 1 banana sau 2-3 prune MIC DEJUN- 9,00 Kefir 200g 3%Rosie, castravete, ardei grasCarne de pui(50 g) sau un ou fiert2 felii de paine de secaraCeai sau cafea( cu miere sau zahar brun) GUSTARE-11,00 Struguri sau piersici sau prune sau mere sau kiwi sau mandarine sau grapefruit sau portocale saupomelo sau pere( 250 gr) sau o banana sau prune uscate( 10 buc) PRANZ- 13,00-14,00 Ton sau fructe de mare 150g la gratar sau cuptorLegume la abur sau gratar: ciuperci sau broccoli sau conopida sau fasole verde sau dovleceiO felie de paine de secara sau un cartof copt(150 g)Kefir 200g 3% GUSTARE- 16,00 Nectarine sau mere sau mandarine sau grapefruit sau portocale sau pomelo( 250 g) CINA- 18,30-19,30 Perlute de branza cu smantana 200g 5% sau kefir 200 g 3 %Supa crema de legume 200mlCeai de socLichide permise: apa mineral, plata, ceai de plant