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  • Chola Puri: Home About Me Recipes Videos Gallery Contact Me

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    swetha chandrasekaran
    18 Ansichten1 Seite
    INGREDIENTS Maida with curd and make into smooth round even sized balls. Using a roller flatten the balls one by one to make it round and flat of medium thickness. Deep fry this in oil till the poori pops fully and then remove it from frying pan.

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    Originaltitel

    Chola Poori

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    INGREDIENTS Maida with curd and make into smooth round even sized balls. Using a roller flatten the balls one by one to make it round and flat of medium thickness. Deep fry this in oil till the poori pops fully and then remove it from frying pan.

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    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    18 Ansichten1 Seite

    Chola Puri: Home About Me Recipes Videos Gallery Contact Me

    Hochgeladen von

    swetha chandrasekaran
    INGREDIENTS Maida with curd and make into smooth round even sized balls. Using a roller flatten the balls one by one to make it round and flat of medium thickness. Deep fry this in oil till the poori pops fully and then remove it from frying pan.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    6/23/14 Dr.

    Chef Damu
    www.drchefdamu.com/cholapuri.php 1/1
    Dr.Chef Damu 2013 | Privacy Policy
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    INGREDIENTS
    Maida 250 gms
    Curd 50 gms
    Oil to deep fry
    Salt to taste
    METHOD
    1. Mix Maida with curd and make into smooth dough.
    2. Cover and leave it for 2 hours, make this into smooth
    round even sized balls.
    3. Using a roller flatten the balls one by one to make it round and flat of medium thickness.
    4. Deep fry this in oil till the poori pops fully and then remove it from the frying pan.
    5. Side dish Channa Masala(Chole)
    HOME ABOUT ME RECIPES VIDEOS GALLERY CONTACT ME

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