CHM 556: ORGANIC CHEMISTRY II

EXPERIMENT 1: ISOLATION OF CAFFEINE FROM A TEA

BAG











Full
Mark(s)
Marks
(to be filled by lecturer)
Objective of the Experiment 1.0
Introduction 2.0
Experimental Procedure 1.0
Results and Observations 3.0
Calculations 3.0
Discussion 2.0
Conclusion 1.0
Answers to Questions 3.0
References 1.0
Pre-laboratory preparations 2.0
Laboratory techniques 1.0
Total Marks 20
NAME :
PARTNER NAME :
GROUP : AS 253 3A
DATE OF EXPERIMENT : 17
th
MARCH 2014
DATE OF SUBMITTED : 24 MARCH 2014
LECTURER NAME : Assoc. Prof. Dr. ZURINA SHAAMERI
LAB LECTURER NAME : Dr MUHAMMAD TAHA