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  • Form 5 Chapter 5:chemical For Consumers (Food Additives)

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    Food additives have been used for centuries to prevent spoilage and improve appearance, taste, and texture of food. Common food additives include preservatives which slow microbial growth, antioxidants which prevent oxidation, flavorings, stabilizers which maintain consistency, thickeners, and dyes. Preservatives are added to food to inhibit microorganism growth and help prolong shelf life.

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    Form 5 Chapter 5:Chemical for Consumers (Food Additives)

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    Food additives have been used for centuries to prevent spoilage and improve appearance, taste, and texture of food. Common food additives include preservatives which slow microbial growth, antioxidants which prevent oxidation, flavorings, stabilizers which maintain consistency, thickeners, and dyes. Preservatives are added to food to inhibit microorganism growth and help prolong shelf life.

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    Attribution Non-Commercial (BY-NC)
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    Markieren Sie unangemessene Inhalte
    5K Ansichten4 Seiten

    Form 5 Chapter 5:chemical For Consumers (Food Additives)

    Hochgeladen von

    faizalmacoh
    Food additives have been used for centuries to prevent spoilage and improve appearance, taste, and texture of food. Common food additives include preservatives which slow microbial growth, antioxidants which prevent oxidation, flavorings, stabilizers which maintain consistency, thickeners, and dyes. Preservatives are added to food to inhibit microorganism growth and help prolong shelf life.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 4

    CHEMISTRY

    FORM 5

    CHAPTER 5:CHEMICAL FOR CONSUMERS (FOOD


    ADDITIVES)

    NAME:
    CLASS:
    NO I/C:
    TEACHERS NAME:
    FOOD ADDITIVES

    1. Food additives have been used by mankind for centures.

    2. A food additives is a natural or synthetic substance mhich is


    added to food to prevent spoilage or to improve its
    appearance,taste or texture.
    TYPES OF FOOD ADDITIVES AND THEIR
    FUNCTIONS

    Food additives that are commonly used are:

    PRESERVATIVES

    ANTIOXIDANTS

    FLAVOURINGE

    STABILISERS

    THICKENERS

    DYES

    PRESERVATIVES
    1. Preservatives are substances added to food to slow down or
    prevent the grow of microorganisms

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